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Jay R. Brooks on Beer

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Beer In Ads #4788: Celebrated Bock Beer

November 10, 2024 By Jay Brooks

After taking a few months off from my “Beer in Ads” series, having finished documenting the Miss Rheingold ad campaign that lasted from 1941 to 1964, I thought it was time to bring back the ads, and decided to concentrate on Bock ads for the foreseeable future. Bock, of course, originated in Germany, in the town of Einbeck. Because many 19th century American breweries were founded by German immigrants, they offered a bock at certain times of the year, be it Spring, Easter, Lent, Christmas, or what have you. In a sense they were some of the first seasonal beers. “The style was later adopted in Bavaria by Munich brewers in the 17th century. Due to their Bavarian accent, citizens of Munich pronounced ‘Einbeck’ as ‘ein Bock’ (a billy goat), and thus the beer became known as ‘Bock.’ A goat often appears on bottle labels.” And presumably because they were special releases, many breweries went all out promoting them with beautiful artwork on posters and other advertising.

Sunday’s ad is for an unknown brewery somewhere in the United States, and was created in 1899.

Filed Under: Art & Beer, Beers, Breweries Tagged With: Advertising, Bock, History, United States

GABF Winners 2024

October 18, 2024 By Jay Brooks

Last weekend, the winners of the Great American Beer Festival were announced. While the number of entries did not go up significantly from previous years, there was still an impressive 8,836 entries in 102 categories (or 176 different beer styles if you include the subcategories), plus — for the first time — 233 ciders in five broad categories. In addition, there was the Pro-Am Competition (where a homebrewer makes his own beer at a commercial brewery) and the Collaboration Competition (which is a beer created by a collaboration between two or more breweries). These were tasted by 285 judges, of which I was again privileged to be one. Here are some more factoids on the results:

  • Category with the most entries: Juicy or Hazy India Pale Ale: 349 entries (This category has been #1 for a at least 7 years)
  • Top 5 Categories: Juicy or Hazy India Pale Ale (349 entries); West Coast IPA (292 entries); American-Style India Pale Ale (217 entries); Dortmunder or German-Style Oktoberfest (210 entries); and German-Style Maerzen (195 entries). The most-entered cider category was Fruited and Botanical Cider (74 entries)
  • Average number of competition beers entered in each category: 85
  • 1,869 breweries & cideries in the competition from all 50 states, plus Washington, D.C. and Puerto Rico
  • 280 first-time breweries entered the competition
  • 25 first-time breweries won medals
  • Two breweries won 4 medals, and both were from California; they were Apogee Brewing, in Grover Beach, and Highland Park Brewery, in Los Angeles.

Medals Won by State:

  1. California = 71
  2. Colorado = 40
  3. Oregon = 38
  4. Washington = 26
  5. Virginia = 13
  6. TIE: Illinois / Texas = 9
  7. TIE: Georgia / North Carolina = 8
  8. TIE: Nevada / Ohio = 7
  9. TIE: New York / Tennessee = 6
  10. TIE: Connecticut / Pennsylvania / South Carolina / Utah / Wisconsin = 5
Print

The 2024 Great American
Beer Festival Winners

Category 1: American Wheat Beer – 50 Entries
Gold: Fuzztail, Sunriver Brewing Co., Sunriver, OR
Silver: Mercy Cloud, Hobcaw Brewing Co., Mount Pleasant, SC
Bronze: Hoppla, NewSylum Brewing Co., Newtown, CT
Category 2: American Fruit Beer – 108 Entries
Gold: Hey Girl, Hey!, Starr Hill Beer Hall & Rooftop – Richmond, VA
Silver: A La Playa, Trademark Brewing, Long Beach, CA
Bronze: Bird Light Yuzu, Strangebird, Rochester, NY
Category 3: Fruit Wheat Beer – 89 Entries
Gold: Yankee Doodle Shandy, River Bluff Brewing, Saint Joseph, MO
Silver: Enduro, Cheluna Brewing Co., Aurora, CO
Bronze: Bear Bait, Schussboom Brewing Co., Reno, NV
Category 4: Field Beer – 57 Entries
Gold: Fennel Rye Ale, Denver Beer Co. – Canworks, Denver, CO
Silver: Cucumber Lime Blonde, Third Space Brewing, Milwaukee, WI
Bronze: That Coconut Porter, Cherry Street Brewing, Cumming, GA
Category 5: Pumpkin Beer – 100 Entries
Gold: Great Pumpkin, Elysian Brewing Co., Seattle, WA
Silver: Pumpkin Spice J. Marie, River North Brewery – RiNo, Denver, CO
Bronze: Boo Ya!, Ocean View Brewing Co., Ocean View, DE
Category 6: Chili Beer – 76 Entries
Gold: El Poblano Borracho, Liquid Mechanics Brewing Co., Lafayette, CO
Silver: Jalapeño Saison, On Rotation Brewery & Kitchen, Dallas, TX
Bronze: Palisade Peak, Station 26 Brewing Co., Denver, CO
Category 7: Herb and Spice Beer – 83 Entries
Gold: Two Wheeler, Far Field Beer Co., Hawthorne, CA
Silver: HellFire Club, Armored Cow Brewing Co., Charlotte, NC
Bronze: Dill Pickle, Field Artisan Brewing, Westfield, IN
Category 8: Chocolate Beer – 34 Entries
Gold: Fudge Sickles, Fort George Brewery, Astoria, OR
Silver: Chocolate Stout, Fort Myers Brewing Co., Fort Myers, FL
Bronze: Triple Chocolate Viator Obscura, Wandering Monsters Brewing Co., Cincinnati, OH
Category 9: Coffee Beer – 66 Entries
Gold: Squirrels Just Want to Have Fun, River North Brewery – RiNo, Denver, CO
Silver: Bucky, Terranaut Beer, Bend, OR
Bronze: Gusto Crema Coffee Ale, Georgetown Brewing Co., Seattle, WA
Category 10: Coffee Stout or Porter – 50 Entries
Gold: Dusk Til Dawn, Pizza Port San Clemente, San Clemente, CA
Silver: Venti is Large, Hop Dogma Brewing Co., Half Moon Bay, CA
Bronze: Shock Treatment, New Ridge Brewing Co., Philadelphia, PA
Category 11: Dessert Stout or Pastry Stout – 55 Entries
Gold: Pure Nonsense, Dade City Brew House, Dade City, FL
Silver: Coconut Cluster, Heritage Hill Brewhouse, Pompey, NY
Bronze: Peanut Butter & Jelly Tiempo, Kilowatt Brewing, San Diego, CA
Category 12: Rye Beers – 45 Entries
Gold: Crazy Jackass Ale, Great American Restaurants – Sweetwater
Tavern, Centreville, VA
Silver: Roggenschnizzle, Bier Brewery and Taproom, Indianapolis, IN
Bronze: Beauty is in the Rye of the Beholder, RockSolid Brewing Co., Ball Ground, GA
Category 13: Honey Beer – 50 Entries
Gold: Hachimitsu Mai, Deschutes Brewery & Public House – PDX, Portland, OR
Silver: BeeLoved, 10 Barrel Brewing Co., Bend, OR
Bronze: Animals Strike Curious Poses, The Empourium Brewing Co., Denver, CO

Category 14: Pale Non-Alcohol Beer – 55 Entries
Gold: NARC IPA, Resident Culture, Charlotte, NC
Silver: Free Wave Hazy IPA, Athletic Brewing Co., Milford, CT
Bronze: Kolsch, Best Day Brewing, Sausalito, CA
Category 15: Amber to Dark Non-Alcohol Beer – 9 Entries
Gold: NA Dark, Fremont Brewing, Seattle, WA
Silver: Non-Alcoholic Oktoberfest, Octopi Brewing / Untitled Art, Waunakee, WI
Category 16: Specialty Non-Alcohol Beer – 37 Entries
Gold: Patagonia Provisions Non-Alcoholic Kernza Golden Brew, Deschutes Brewery, Bend, OR
Silver: Tropical Sour, Athletic Brewing Co., Milford, CT
Bronze: Special Effects Grapefruit IPA, Brooklyn Brewery, Brooklyn, NY
Category 17: Session Beer or Belgian-Style Table Beer – 32 Entries
Gold: Saison Lily, ColdFire Brewing Co. – Barrel House, Eugene, OR
Silver: Frequency of Expansion, The Big Friendly, Oklahoma City, OK
Bronze: Guillaume, Pizza Port Ocean Beach, San Diego, CA
Category 18: Session India Pale Ale – 64 Entries
Gold: Divi, Offset Bier Co., Park City, UT
Silver: Josh’s New Tiny Shoes, Green Cheek Beer Co., Orange, CA
Bronze: Mini Ramp Session IPA, June Lake Brewing, June Lake, CA

Green Cheek Brewing with Jeff Bagby, the “Jeff” in gold-medal winner Jeff’s Baltic Porter.


Category 19: Strong Porter – 43 Entries
Gold: Jeff’s Baltic Porter, Green Cheek Beer Co. – Oceanside, Oceanside, CA
Silver: Magpie, Figueroa Mountain Brewing Co. – Santa Barbara, Santa Barbara, CA
Bronze: Baltic Porter, Bear Chase Brewing Co., Bluemont, VA
Category 20: Other Strong Beer – 27 Entries
Gold: Soul of a Star, HUDL Brewing Co., Las Vegas, NV
Silver: Agua Santa Imperial, Figueroa Mountain Brewing Co., Buellton, CA
Bronze: Stone LifeBlurred, Stone Brewing World Bistro & Gardens – Liberty Station, San Diego, CA
Category 21: Experimental India Pale Ale – 86 Entries
Gold: Hazy Crush, New York Beer Project – Beer Lodge, Orchard Park, NY
Silver: Lavender Haze, SingleSpeed Brewing, Waterloo, IA
Bronze: East Gruesome, Lost Cabin Beer Co., Rapid City, SD
Category 22: Experimental Beer – 75 Entries
Gold: Great Wave Sake Lager, MAP Brewing Co., Bozeman, MT
Silver: Bourbon Maple Wishes and Pecan Dreams, Odd Side Ales, Grand Haven, MI
Bronze: Agrio Morado, 10 Barrel Brewing Co. – Bend Pub, Bend, OR
Category 23: Historical Beer – 54 Entries
Gold: BierKraft Grodziskie, BierKraft, McAlester, OK
Silver: Decorah Nordic Gruit, PIVO Brewery, Calmar, IA
Bronze: Kentucky Common, Blackhorse Pub & Brewery, Alcoa, TN
Category 24: Gluten-Free Beer – 48 Entries
Gold: Fat Randy, Holidaily Brewing Co., Golden, CO
Silver: Oktoberfest, Orange Bike Brewing Co., Portland, ME
Bronze: Pilsner, Orange Bike Brewing Co., Portland, ME
Category 25: American-Belgo-Style Ale – 35 Entries
Gold: Silver Medal Worthy, Launch Pad Brewery, Aurora, CO
Silver: Capitulation, Monkless Belgian Ales, Bend, OR
Bronze: Golden Strong Ale with Pink, Fowler Ranch Farm Brewery, Lincoln, CA
Category 26: American Sour Ale – 19 Entries
Gold: Bes, Little Beast Brewing, Clackamas, OR
Silver: Wicked Shifty, Shoe Tree Brewing Co., Carson City, NV
Bronze: Mirage, New Terrain Brewing Co., Golden, CO

Category 27: Fruited American Sour Ale – 165 Entries
Gold: Peach Silhouette, Hudson Valley Brewery, Beacon, NY
Silver: Funkberry Pie, Girdwood Brewing Co., Girdwood, AK
Bronze: Cactus Juice, 12Degree Brewing, Louisville, CO
Category 28: Brett Beer – 36 Entries
Gold: First Release Part 2, Peaceful Side Brewery, Maryville, TN
Silver: Belle Saison, Third Window Brewing Co., Santa Barbara, CA
Bronze: Touch of Brett, Alesong Brewing & Blending, Eugene, OR
Category 29: Mixed-Culture Brett Beer – 49 Entries
Gold: Proverbial Fork, Olfactory Brewing, San Francisco, CA
Silver: Knitting Circle S5 Batch C, Fair Isle Brewing, Seattle, WA
Bronze: Elisabeth, ColdFire Brewing Co. – Barrel House, Eugene, OR
Category 30: Wood- and Barrel-Aged Beer – 41 Entries
Gold: Ghoul Fuel- Rum Diaries Edition, Bull & Bush Brewery, Denver, CO
Silver: Temporary Paradise- Rum Diaries Edition, Bull & Bush Brewery, Denver, CO
Bronze: Barrel Aged Dopplebock, MORE Brewing Co., Huntley, IL
Category 31: Wood- and Barrel-Aged Strong Beer – 109 Entries
Gold: Bass Clef, Audio Graph Beer Co., Los Angeles, CA
Silver: Barrel-Aged Imperial Satan’s Pony, South Street Brewery, Charlottesville, VA
Bronze: 10th Anniversary Barleywine, Creature Comforts Brewing Co., Athens, GA
Category 32: Wood- and Barrel-Aged Strong Stout – 131 Entries
Gold: Western Justice, Westbound & Down Brewing Co., Idaho Springs, CO
Silver: Humongous Sleepy Chungus Bear, Werk Force Brewing Co., Plainfield, IL
Bronze: Breakside La Maison du Bang!, Breakside Brewery, Portland, OR
Category 33: Wood- and Barrel-Aged Sour Beer – 29 Entries
Gold: French 75, Alesong Brewing & Blending, Eugene, OR
Silver: Madrigal, Monday Night Brewing – Garage, Atlanta, GA
Bronze: 5 On It, Long Table Brewhouse, Denver, CO
Category 34: Fruited Wood- and Barrel-Aged Sour Beer – 66 Entries
Gold: Raspberries on Acid, Blue Mountain Brewery, Afton, VA
Silver: White Dwarf, True Anomaly Brewing Co., Houston, TX
Bronze: Cassis, Moody Tongue Brewing Co., Chicago, IL
Category 35: Kellerbier or Zwickelbier – 58 Entries
Gold: Czech Plz, CraftHaus Brewery, Henderson, NV
Silver: Pilsners are Lagers, Benchtop Brewing Co., Norfolk, VA
Bronze: Tankbeer, Hopewell Brewing Co., Chicago, IL
Category 36: Smoke Beer – 62 Entries
Gold: Smoke and Embers, New Belgium Brewing Co., Fort Collins, CO
Silver: Smoke Control, Burghers Brewing, Pittsburgh, PA
Bronze: Rauchbier, Port City Brewing Co., Alexandria, VA
Category 37: American-Style Light Lager – 157 Entries
Gold: Sky Dog, Wiseacre Brewing Co. – Downtown, Memphis, TN
Silver: Family Vacation, Roadhouse Brewing Co., Jackson Hole, WY
Bronze: Transmission Light, Transmission Brewing, Ventura, CA
Category 38: International Light Lager – 130 Entries
Gold: Light Lager, Seapine Brewing Co., Seattle, WA
Silver: Wakumi, Mother Earth Brew Co., Nampa, ID
Bronze: Wondrous Hell, Wondrous Brewing Co., Emeryville, CA
Category 39: American-Style Lager – 148 Entries
Gold: Down South, Appalachian Mountain Brewery, Boone, NC
Silver: Modern Classic, Counter Weight Brewing Co., Cheshire, CT
Bronze: Pat’s River Beer, MAP Brewing Co., Bozeman, MT
Category 40: Contemporary American-Style Lager – 95 Entries
Gold: Baseball, Highland Park Brewery – Chinatown, Los Angeles, CA
Silver: College Dropout, StillFire Brewing, Suwanee, GA
Bronze: Richmond Lager, Hardywood Park Craft Brewery, Richmond, VA

Steve Luke (center) from Cloudburt Brewing Seattle, Washington.

Category 41: American Pilsener – 114 Entries
Gold: Classic City Lager, Creature Comforts – Production Facility At Southern Mill, Athens, GA
Silver: Buccaneer’s Gold, Project 9 Brewing Co., Seattle, WA
Bronze: Happy Little Clouds, Cloudburst Brewing, Seattle, WA
Category 42: International-Style Pilsener – 119 Entries
Gold: Chillzner, Craft Coast – San Marcos, San Marcos, CA
Silver: 500 Pesos, ODD Muse Brewing Co., Dallas, TX
Bronze: Munk Lager, Munkle Brewing Co., Charleston, SC
Category 43: American Cream Ale – 118 Entries
Gold: Was Angeles Craft Beer, Uinta Brewing Co., Salt Lake City, UT
Silver: El Sully, 21st Amendment Brewery, San Leandro, CA
Bronze: Atascadero Beach, Wild Fields Brewhouse, Atascadero, CA

The man, the myth, the legend: Sully of silver-medal winning “El Sully” from 21st Amendment Brewing.


Category 44: Hoppy Lager – 157 Entries
Gold: Infinity Pils, Westbound & Down Brewing Co. – Westbound Mill, Lafayette, CO
Silver: Branching Out, Everywhere Beer Co., Orange, CA
Bronze: Rancho Cowabunga, Grains of Wrath – Washougal, Washougal, WA
Category 45: American Amber Lager – 165 Entries
Gold: Bateman Bier, Greenstar Brewing, Chicago, IL
Silver: Las Cruces, Wild Blue Yonder Brewing Co., Castle Rock, CO
Bronze: Big Rock Amber Lager, Malibu Brewing Co., Westlake Village, CA
Category 46: German-Style Pilsener – 175 Entries
Gold: Haha Pils, Arbeiter Brewing Co., Minneapolis, MN
Silver: Door Code, Piece Brewery, Chicago, IL
Bronze: Trumer Pils, Trumer Brewery, Berkeley, CA
Category 47: Bohemian-Style Pilsener – 135 Entries
Gold: Reality Czeck-style Pilsner, Moonlight Brewing Co., Santa Rosa, CA
Silver: River Delta Czech Pils, Silver Bluff Brewing Co., Brunswick, GA
Bronze: Parachute Pivo, Victor-23 Craft Brewery, Vancouver, WA
Category 48: Italian-Style Pilsener – 83 Entries
Gold: Zombi Shark Fight, Green Cheek Beer Co. – Costa Mesa, Costa Mesa, CA
Silver: Che Figata, Sunriver Brewing Co., Sunriver, OR
Bronze: Wolf of the Woods, Second Dawn Brewing Co., Aurora, CO
Category 49: Munich-Style Helles – 135 Entries
Gold: Helles, von Trapp Brewing, Stowe, VT
Silver: Crystal River, Glenwood Canyon Brewing Co., Glenwood Springs, CO
Bronze: Old Gold, Structures Brewing, Bellingham, WA
Category 50: Dortmunder or German-Style Oktoberfest – 210 Entries
Gold: Festbier, Glenwood Canyon Brewing Co., Glenwood Springs, CO
Silver: Festbier, Northwoods Brewing Co., Northwood, NH
Bronze: The Cushman, Morgan Territory Brewing, Tracy, CA

Craig Cauwels showing off two of three medals from Morgan Territory Brewing of Tracy, California.


Category 51: Vienna-Style Lager – 123 Entries
Gold: Vienna Fest Bier, Quarter Celtic Brewpub, Albuquerque, NM
Silver: Metalmark Marzen, Morgan Territory Brewing, Tracy, CA
Bronze: Red Dawn, Bonesaw Brewing Co., Glassboro, NJ
Category 52: German-Style Maerzen – 195 Entries
Gold: Pleasantbräu Oktoberfest, Soul Brewing Co., Pleasantville, NY
Silver: Marchtoberfest, Galveston Island Brewing, Galveston, TX
Bronze: Oktoberfest, Left Hand Brewing Co., Longmont, CO
Category 53: German Dark Lager – 140 Entries
Gold: Schwarz Wulf, Greywolf Brewing, Norco, CA
Silver: Flex Fiesta Munich-Style Dark Lager, Red Horn Brewery and Roastery, Leander, TX
Bronze: Chehalis After Dark, Talking Cedar Brewing, Rochester, WA

Category 54: International Dark Lager – 96 Entries
Gold: Puesto Negra, Puesto Cerveceria, San Diego, CA
Silver: Czech-6, Eagle River Brewing Co., Gypsum, CO
Bronze: Czech Dark Lager, Structures Brewing, Bellingham, WA
Category 55: Bock – 42 Entries
Gold: Pan is Alive, IMBIB Custom Brews, Reno, NV
Silver: Lawyers, Hogs & Money, Bentonville Brewing Co., Bentonville, AR
Bronze: Hootenanny, Bankhead Brewing Co., Rowlett, TX
Category 56: German-Style Doppelbock or Eisbock – 36 Entries
Gold: Eisbock, Northbound Smokehouse Brewpub, Minneapolis, MN
Silver: Co-Conspirator, Victor-23 Craft Brewery, Vancouver, WA
Bronze: Execrator, Resolute Brewing Co., Centennial, CO
Category 57: German-Style Koelsch – 167 Entries
Gold: Modern Gothic, Columbia Craft Brewing Co., Columbia, SC
Silver: Kolsch, Standard Deviant Brewing, San Francisco, CA
Bronze: Brick West Kolsch, Brick West Brewing Co., Spokane, WA
Category 58: German Sour Ale – 37 Entries
Gold: Baywindow, 10 Barrel Brewing Co. – Bend Pub, Bend, OR
Silver: Disco Lemonade, Aslan Brewing Co., Bellingham, WA
Bronze: Gose, Kulshan Brewing Co – K2, Bellingham, WA
Category 59: Specialty Berliner-Style Weisse – 54 Entries
Gold: Commander Salamander, Spring House Brewing Co., Lancaster, PA
Silver: Razzle fo’ Shazzle, Great Basin Brewing Co., Reno, NV
Bronze: Gindulgence, 10 Barrel Brewing Co. – Bend Pub, Bend, OR
Category 60: Contemporary Gose – 47 Entries
Gold: 3 Citrus Gose, Culture Brewing Co., Solana Beach, CA
Silver: It’s a G Thang Ginger Gose, Red Rock Brewing – Production, Salt Lake City, UT
Bronze: Wild Pear, Blue Mountain Barrel House and Organic Brewery, Arrington, VA
Category 61: German-Style Altbier – 45 Entries
Gold: Rhine Divide, 10 Barrel Brewing Co. – Portland, Portland, OR
Silver: Altbier, Double Clutch Brewing Co., Evanston, IL
Bronze: Altruism, Rock Cut Brewing Co., Estes Park, CO
Category 62: German Wheat Ale – 55 Entries
Gold: Weizenbock, Sierra Nevada Brewing Co. – Mills River, Mills River, NC
Silver: Kristal Moon, Blue Moon Brewing Co., Denver, CO
Bronze: Sixpoint Brewery Mimic Weisse, Brewers At 4001 Yancey, Charlotte, NC
Category 63: South German-Style Hefeweizen – 129 Entries
Gold: Washout Wheat, Holy City Brewing, North Charleston, SC
Silver: Don’t Hassle the Hef, Westbound & Down Brewing Co. – Westbound Mill, Lafayette, CO
Bronze: Polterweiss Hefeweizen, Green Mountain Beer Co., Lakewood, CO
Category 64: English Mild or Bitter – 50 Entries
Gold: Distinguished Fellow, Project 9 Brewing Co., Seattle, WA
Silver: The Proprietor, BierKraft, McAlester, OK
Bronze: Toasty, The Brew Brothers – Scioto Downs Racino, Columbus, OH
Category 65: Extra Special Bitter – 62 Entries
Gold: Pub Ale, Pilot Brewing Co., Charlotte, NC
Silver: Brighton ESB, Bravery Brewing Co., Lancaster, CA
Bronze: Velvet Organic ESB, Hopworks Urban Brewery, Portland, OR
Category 66: Golden or Blonde Ale – 129 Entries
Gold: Kiitos Blonde Ale, Kiitos Brewing, Salt Lake City, UT
Silver: Easy Mode, Logan Brewing Co., Burien, WA
Bronze: Bench Seat, Transmission Brewing, Ventura, CA
Category 67: English Ale – 52 Entries
Gold: Kiitos Pale Ale, Kiitos Brewing, Salt Lake City, UT
Silver: Elevated Summer Ale, Goose And The Monkey Brewhouse, Lexington, NC
Bronze: Oregon Summer Ale, Bend Brewing – High Desert, Bend, OR

Category 68: Scottish-Style Ale – 48 Entries
Gold: Doc McLoughlin Scottish Ale, Oregon City Brewing Co., Oregon City, OR
Silver: Scottish Ale, Stodgy Brewing Co., Fort Collins, CO
Bronze: Oasis Amber, BJ’s Restaurant & Brewery – Reno, Reno, NV
Category 69: Irish-Style Red Ale – 75 Entries
Gold: Coppermind, Denver Beer Co. – Lowry Field, Denver, CO
Silver: Engine 402, Orange Hat Brewing Co., Knoxville, TN
Bronze: Equanimity, Ursa Minor Brewing, Duluth, MN
Category 70: English-Style Brown Ale – 42 Entries
Gold: Black Cats, Streetside Brewery, Cincinnati, OH
Silver: Back Country, Lewis & Clark Brewing Co., Helena, MT
Bronze: Brown Ale, Oliphant Brewing, Somerset, WI
Category 71: American-Style Brown Ale – 65 Entries
Gold: Who’s That Brown, Tarantula Hill Brewing Co., Thousand Oaks, CA
Silver: Heart of Glass, Three Wide Brewing Co., Fort Worth, TX
Bronze: Beckley Furnace Brown Ale, Norbrook Farm Brewery, Colebrook, CT
Category 72: American Black Ale or American Stout – 66 Entries
Gold: Blackside Snap, Riip Beer Co., Huntington Beach, CA
Silver: Stoup American Stout, Stoup Brewing – Capitol Hill, Seattle, WA
Bronze: A Dark in the Light, Radiant Beer Co., Anaheim, CA
Category 73: Belgian-Style Ale or French-Style Ale – 64 Entries
Gold: Le Petit Demon, Bonesaw Brewing Co. – Pilot House, Deptford, NJ
Silver: DOMESTIQUE Blonde Ale, Rouleur Brewing Co., Carlsbad, CA
Bronze: Aurora, Apogee Brewing Co., Grover Beach, CA

Ben Edmonds (next to Bob) and the Breakside Brewing crew.


Category 74: Belgian-Style Witbier – 57 Entries
Gold: Allagash White, Allagash Brewing Co., Portland, ME
Silver: Breakside White, Breakside Brewery & Taproom, Milwaukie, OR
Bronze: Gully Washer Wit, Munkle Brewing Co., Charleston, SC
Category 75: Classic Saison – 60 Entries
Gold: Dogwood Saison, Devils Backbone Brewing Co. – Basecamp, Roseland, VA
Silver: Farm Out, Worthy Brewing Co., Bend, OR
Bronze: Plough & Harrow, ISM Brewing, Long Beach, CA
Category 76: Specialty Saison – 46 Entries
Gold: Lucy Loves Rye, Apogee Brewing Co., Grover Beach, CA
Silver: Mount Eden, Pure Project, Vista, CA
Bronze: Wild Honey, Cruz Blanca Brewery, Chicago, IL
Category 77: Belgian-Style Sour Ale – 36 Entries
Gold: Eau Rouge, Noble Beast Brewing Co., Cleveland, OH
Silver: Apple Pomace Puncheon, Angel City Brewery, Los Angeles, CA
Bronze: Intinction – Petite Sirah, Russian River Brewing Co. – Santa Rosa, Santa Rosa, CA

The Cilurzo’s, Natalie and Vinnie, from Russian River Brewing.


Category 78: Belgian-Style Strong Specialty Ale – 77 Entries
Gold: Kroon, Wallenpaupack Brewing Co., Hawley, PA
Silver: Pitouchi, Attic Brewing Co., Philadelphia, PA
Bronze: Monks on the Moon, Apogee Brewing Co., Grover Beach, CA
Category 79: Belgian-Style Abbey Ale – 71 Entries
Gold: LMM Dubbel II, Lone Man Mountain Brewing Co., Driftwood, TX
Silver: Allagash Tripel, Allagash Brewing Co., Portland, ME
Bronze: Monks In Space, Apogee Brewing Co., Grover Beach, CA
Category 80: Belgian Fruit Beer – 45 Entries
Gold: My Cerise Amour, Oregon City Brewing Co., Oregon City, OR
Silver: East of Line Kriek, Awkward Brewing, Fayetteville, GA
Bronze: Vordrassil, Webb’s City Cellar by Green Bench, St. Petersburg, FL
Category 81: Brown Porter – 46 Entries
Gold: Don’t Feed the Bears, Gatlinburg Brewing Co., Sevierville, TN
Silver: Slumber Car, Accomplice Beer Co., Cheyenne, WY
Bronze: Old Tom Porter, Piney River Brewing Co., Bucyrus, MO

Category 82: Robust Porter – 58 Entries
Gold: Port City Porter, Port City Brewing Co., Alexandria, VA
Silver: Peaklet, Mountain Rambler Brewery, Bishop, CA
Bronze: Dark Chocolate Love, Salish Sea Brewing Co. – Boathouse Taproom, Edmonds, WA
Category 83: Stout – 52 Entries
Gold: Correspondent, Wander Brewing, Bellingham, WA
Silver: Nebula Stout, Block 15 Brewery & Tap Room, Corvallis, OR
Bronze: Diatomaceous Dry Stout, Hutton & Smith Brewing Co. – Production Facility, Chattanooga, TN
Category 84: Sweet Stout or Cream Stout – 37 Entries
Gold: Mustachio Milk Stout, Tractor Brewing Co., Albuquerque, NM
Silver: Chocolate Milk Stout, Boxing Bear Brewing Co. – Firestone, Albuquerque, NM
Bronze: Moozie, Brink Brewing Co., Cincinnati, OH
Category 85: Oatmeal Stout – 56 Entries
Gold: Scaredy Cat, Vintage Brewing Co., Madison, WI
Silver: Buttons the Bear, Bear Chase Brewing Co., Bluemont, VA
Bronze: Brother Sam, Three Tigers Brewing Co., Granville, OH
Category 86: Imperial Stout – 58 Entries
Gold: Indie Roo, Pizza Port – Imperial Beach, Imperial Beach, CA
Silver: Kill the Lights, The Tap Brewery, Bloomington, IN
Bronze: ReVive, 10 Barrel Brewing Co. – Portland, Portland, OR
Category 87: Scotch Ale – 38 Entries
Gold: Wobbly Traveler, Silver Harbor Brewing Co., Saint Joseph, MI
Silver: Full Malted Jacket, Beachwood Brewing – Huntington Beach, Huntington Beach, CA
Bronze: Old Chub, Oskar Blues Brewery, Longmont, CO

Julian Shrago from Beachwood Brewing of Huntington Beach, California.


Category 88: Old Ale or Strong Ale or Barley Wine – 62 Entries
Gold: Orange Giant, Ecliptic Brewing, Eugene, OR
Silver: Grow Old With You, Verboten Brewing, Loveland, CO
Bronze: Artemesia, Burns Family Artisan Ales Taphouse, Denver, CO

Jamie Floyd, from Ninkasi Brewing, and John Harris, from Ecliptic Brewing.


Category 89: International-Style Pale Ale – 107 Entries
Gold: Smells Like Purple Rain, Riip Beer Co., Huntington Beach, CA
Silver: Ponga, Grand Fir Brewing, Portland, OR
Bronze: Breakside Hello My Alien, Breakside Brewery – NW Slabtown, Portland, OR
Category 90: New Zealand India Pale Ale – 105 Entries
Gold: More Than A Zealand, Cannonball Creek Brewing Co., Golden, CO
Silver: Wannabe Wallaby, Riip Beer Co., Huntington Beach, CA
Bronze: Wastelandia, Grains of Wrath, Camas, WA
Category 91: American-Style Pale Ale – 128 Entries
Gold: Timbo, Highland Park Brewery – Chinatown, Los Angeles, CA
Silver: Featherweight Pale Ale, Cannonball Creek Brewing Co., Golden, CO
Bronze: Bare Bones Disco, Bird Creek Brewing, Temple, TX
Category 92: Juicy or Hazy Pale Ale – 94 Entries
Gold: Easy Eddy, Big Grove Brewery & Taproom, Iowa City, IA
Silver: Foggy Pines, Evans Brewing Co., Corona, CA
Bronze: Wisp, Lumen Beer Co., Omaha, NE
Category 93: American-Style Strong Pale Ale – 109 Entries
Gold: Something Dank This Way Comes, Sunriver Brewing Co., Sunriver, OR
Silver: Zero Degrees, Shred Beer Co., Rocklin, CA
Bronze: Independence Pass Ale IPA, Aspen Brewing Co., Aspen, CO
Category 94: Juicy or Hazy Strong Pale Ale – 151 Entries
Gold: Joyful Intuition, Everywhere Beer Co., Orange, CA
Silver: Lupulin Lab, Wicked Weed Brewing Pub, Asheville, NC
Bronze: Windows Up, Alpine Beer Co., Ft Collins, CO

Category 95: American Amber/Red Ale – 124 Entries
Gold: Pretty Good, Third Space Brewing, Milwaukee, WI
Silver: Buttface Amber, RAM Restaurant and Brewery – Production, Tacoma, WA
Bronze: Object K, Site-1 Brewing, Omaha, NE
Category 96: Strong Red Ale – 56 Entries
Gold: Wreak Havoc, Bootstrap Brewing, Longmont, CO
Silver: Rolling Rust, Grand Fir Brewing, Portland, OR
Bronze: Trash Pandamonium, Benchtop Brewing Co., Norfolk, VA
Category 97: Imperial India Pale Ale – 117 Entries
Gold: Hoptomic, Morgan Territory Brewing, Tracy, CA
Silver: Gastropod, Grand Fir Brewing, Portland, OR
Bronze: Nose Goblin, Ghost Town Brewing, Oakland, CA

Ben Edmunds from Brakside (left) with Tonya Cornett (formerly with 10 Barrel) in between Grand Fir brewmaster Whitney Burnside, who won this yar’s “501–1,000 Barrels Brewery and Brewer of the Year”


Category 98: Juicy or Hazy Imperial India Pale Ale – 150 Entries
Gold: DDH Pillow, Highland Park Brewery – Chinatown, Los Angeles, CA
Silver: Mosaic Double Crush, Moonraker Brewing Co. – Production Facility, Cameron Park, CA
Bronze: Juice Master, Shred Beer Co., Rocklin, CA
Category 99: Fresh Hop Beer – 85 Entries
Gold: Fresher Than Fresh, Trap Door Brewing, Vancouver, WA
Silver: House of 1000 Cones, Moonraker Brewing Co. – Production Facility, Cameron Park, CA
Bronze: Fresh Hop King Crispy, Deschutes Brewery & Public House – PDX, Portland, OR
Category 100: West Coast IPA – 292 Entries
Gold: Codebreaker, Trademark Brewing, Long Beach, CA
Silver: Pacific Portal, Alma Mader Brewing, Kansas City, MO
Bronze: IPA for Aliens, Masthead Brewing Co., Cleveland, OH
Category 101: American-Style India Pale Ale – 217 Entries
Gold: Competition, Highland Park Brewery – Chinatown, Los Angeles, CA
Silver: One Way, Old Caz Beer, Rohnert Park, CA
Bronze: Lexical Gap, Pollyanna Brewing Co., Lemont, IL
Category 102: Juicy or Hazy India Pale Ale – 349 Entries
Gold: Professional Human Being, Ambitious Ales, Long Beach, CA
Silver: Groundswell, Single Hill Brewing Co., Yakima, WA
Bronze: Crash of Rhinos, Movement Brewing Co., Rancho Cordova, CA

Cider Categories

Category 201: Tannic Cider – 29 Entries
Gold: Classic Dry, Gowan’s Heirloom Cider, Philo, CA
Silver: Cedar Valley Blend, Paha Cider Co., Waverly, IA
Bronze: 2022 Cidre Bouché, 2 Towns Ciderhouse, Corvallis, OR
Category 202: No/Low-Tannin Cider – 55 Entries
Gold: The Russets, Snow Capped Cider, Austin, CO
Silver: Graventein, Snow Capped Cider, Austin, CO
Bronze: 10th Anniversary, 2 Towns Ciderhouse, Corvallis, OR
Category 203: Fruited or Botanical Cider – 74 Entries
Gold: Blackberry Cider, McMenamins Breweries, Portland, OR
Silver: Ozark Strawberry Rhubarb Cider, Ozark Beer Co., Rogers, AR
Bronze: Pacific Pineapple, 2 Towns Ciderhouse, Corvallis, OR
Category 204: Experimental or Barrel-Aged Cider – 46 Entries
Gold: Rosé Cider, Gowan’s Heirloom Cider, Philo, CA
Silver: 2019 Pommeau, 2 Towns Ciderhouse, Corvallis, OR
Bronze: 802 Barrel Aged, Vermont Cider Co., Middlebury, VT
Category 205: Single Varietal Cider – 29 Entries
Gold: Mountain Rose, Haykin Family Cider, Aurora, CO
Silver: Macintosh, Gowan’s Heirloom Cider, Philo, CA
Bronze: Glow – Airlie Redflesh SV, Alpenfire Cider, Port Townsend, WA

Other Categories

Category 500: Pro-Am Comp – 52 Entries
Gold: Piwo Grodziskie, Kansas City Bier Co. with Mike & Stephanie Butler, Kansas City, MO
Silver: Rising Sun, Crooked Lane Brewing Co. with Matt Hall, Auburn, CA
Bronze: South of Helles, Starr Hill Beer Hall & Rooftop – Richmond with Joel Miller, Richmond, VA
Category 501: Collab Comp – 95 Entries
Gold: Twenty-Fold Sword, No Boat Brewing Co., Obelisk Beer Co., Snoqualmie, WA
Silver: Stupid Sticky Fingers, Werk Force Brewing Co, Rocky Reef Brewing Co., Plainfield, IL
Bronze: Spudweiser, Live Oak Brewing Co., Hold Out Brewing, Del Valle, TX

2024 Brewery and Brewer of the Year Awards

0-250 Barrels Brewery and Brewer of the Year
Apogee Brewing Co., Grover Beach, CA
Jeff, Mike and Linz
251–500 Barrels Brewery and Brewer of the Year
Alesong Brewing & Blending, Eugene, OR
Alesong Blending Team
501–1,000 Barrels Brewery and Brewer of the Year
Grand Fir Brewing, Portland, OR
Whitney Burnside
1,001–2,000 Barrels Brewery and Brewer of the Year
Everywhere Beer Co., Orange, CA
Stefan Weber & Production Team
2,001–5,000 Barrels Brewery and Brewer of the Year
Riip Beer Co., Huntington Beach, CA
Riip Brew Team
5,001–15,000 Barrels Brewery and Brewer of the Year
Sunriver Brewing Co., Sunriver, OR
Sunriver Brewing Team
15,001–100,000 Barrels Brewery and Brewer of the Year
von Trapp Brewing, Stowe, VT
von Trapp Brewing Team
Brewery Group Brewery and Brewer of the Year
Highland Park Brewery, Los Angeles, CA
Highland Park Brewery Team
Cidermaker of the Year
2 Towns Ciderhouse, Corvallis, OR
2 Towns Ciderhouse

The Riip Beer Co. team from Huntington Beach, California.

Filed Under: Beers, Breweries, Events, Just For Fun Tagged With: Awards, Brewers Association, United States

Top 50 Breweries For 2023

April 17, 2024 By Jay Brooks

The Brewers Association yesterday announced the top 50 breweries and craft breweries in the U.S. based on sales, by volume, for 2023, which is listed below here. I should also mention that this represents “craft breweries” according to the BA’s membership definition, and not necessarily how most of us would define them, as there’s no universally agreed upon way to differentiate the two. For a number of years now, they’ve also released a list of the top 50 breweries, which includes all breweries. In the past I’ve posted the two lists separately, but last year decided going forward to present them together since the two are increasingly intermingled.

I confess I used to look more forward to this list every year as it represented greater and wider acceptance of craft in the marketplace, but it doesn’t seem to hold the same thrill for me anymore, perhaps I’m getting jaded. Part of my malaise I think comes from the fact that consolidation has become such a part of the current landscape that it’s in a sense how things were before the rise of craft beer. There’s nothing inherently wrong this, it’s a natural part in the evolution of any industry. But as an old-timer in this nascent craft industry, it was the independent spirit of the early brewery pioneers that built the foundation of today’s beer scene. And seeing it contract into mini-conglomerates and empires, however natural, is not very pleasant to watch. Of the top ten, six of them are groups of two or more breweries, and number one is Yuengling, which is an old guard brewery that’s small and independent in name only, not in spirit (that’s not a knock on Yuengling, at least it’s not meant to be). It’s understandable, but no less disheartening, and will undoubtedly continue for the foreseeable future. Anyway, here is this year’s craft brewery list:

Top 50 Craft Brewing Companies

RankCompanyCityState
1D. G. Yuengling and Son IncPottsvillePA
2Boston Beer CoBoston, MiltonMA, DE
3Sierra Nevada Brewing CoChicoCA
4Duvel Moortgat USAPaso Robles, Kansas City, CooperstownCA, MO, NY
5GambrinusShiner, BerkeleyTX, CA
6Tilray Beer BrandsAtlanta, Montauk, San Diego, Bend, Seattle, Portland, Breckenridge, PatchogueGA, NY, CA, OR, WA, OR, CO, NY
7Artisanal Brewing VenturesDowningtown, Lakewood, BrooklynPA, NY, NY
8Brooklyn BreweryBrooklynNY
9Monster BrewingLongmont, Tampa, Salt Lake City, Comstock, DallasCO, FL, UT, MI, TX
10Athletic Brewing CompanyMilfordCT
11New Glarus Brewing CoNew GlarusWI
12Deschutes BreweryBendOR
13Matt Brewing CoUticaNY
14Gordon Biersch Brewing CoSan JoseCA
15Allagash Brewing CompanyPortlandME
16Georgetown Brewing CoSeattleWA
17Great Lakes Brewing CompanyClevelandOH
18Harpoon BreweryBostonMA
19Stevens Point BreweryStevens PointWI
20Three Floyds BrewingMunsterIN
21Pittsburgh Brewing CoPittsburghPA
22Rhinegeist BreweryCincinnatiOH
23Narragansett Brewing CoPawtucketRI
24August Schell Brewing CompanyNew UlmMN
25Odell Brewing CoFort CollinsCO
26Craft ‘Ohana (Maui/Modern Times)Kihei, San DiegoHI, CA
27Troegs Brewing CoHersheyPA
28Fiddlehead BrewingShelburneVT
29Minhas Craft BreweryMonroeWI
30Kings & Convicts BrewingSan DiegoCA
31Alaskan Brewing Co.JuneauAK
32Kona Brewing HawaiiKailua-KonaHI
33Abita Brewing CoCovingtonLA
34Creature Comforts Brewing Co.AthensGA
35Great Frontier HoldingsEugene, PortlandOR, OR
36BrewDog Brewing CoCanal WinchesterOH
37Summit Brewing CoSt. PaulMN
38Jack’s Abby Brewing, LLCFraminghamMA
39Revolution BrewingChicagoIL
40Montucky Cold SnacksBozemanMT
41Saint Arnold Brewing CoHoustonTX
42Lost Coast BreweryEurekaCA
43Surly Brewing CompanyMinneapolisMN
44Rogue Ales BreweryNewportOR
45United States Beverage LLCSalt Lake City, ElmsfordUT, NY
46Shipyard Brewing CoPortlandME
47Pizza PortCarlsbadCA
48Coronado Brewing CoCoronadoCA
49Drake’s Brewing CoSan LeandroCA
50IndieBrewAtlanta, NashvilleGA, TN

The data was also accompanied by the following press release:

Boulder, Colo. — The Brewers Association (BA)—the trade association representing small and independent American craft brewers—today released annual production figures for the U.S. craft brewing industry.

The number of operating craft breweries continued to climb in 2023, reaching an all-time high of 9,683, including 2,071 microbreweries, 3,467 brewpubs, 3,900 taproom breweries, and 245 regional craft breweries. The total U.S. operating brewery count was 9,812, up from 9,730 in 2022. Throughout the year, there were 495 new brewery openings and 418 closings. Openings decreased for a second consecutive year, with the trend reflecting a more mature market. The closing rate increased in 2023 but continued to remain relatively low, at approximately 4%.

Driven by the growing number of breweries and a continued shift to hospitality-focused business models, craft brewers directly employed 191,421 people in 2023, a 1.1% increase from 2022.

“2023 was another competitive and challenging year for small and independent brewers,” said Bart Watson, vice president of strategy and chief economist of the Brewers Association. “Nevertheless, even as growth has downshifted, small brewers have proved quite resilient, as seen in the increase in number of breweries, relatively low closing rates, and gains in onsite sales and jobs.”

Collectively, small and independent brewers produced 23.4 million barrels of beer in 2023, a decline of 1.0% from 20223, though craft’s overall beer market share by volume grew to 13.3%, up from 13.1% in 2022 as craft’s declines were smaller than overall beer volume losses.

The overall beer market shrank 5.1% by volume in 2023. Retail dollar value was estimated at $28.6 billion, representing a 24.5% market share and 3% growth over a comparable value in 2022. Sales growth was stronger than volume primarily due to pricing but also due to slightly stronger onsite sales growth versus distribution.

“As always, the beverage alcohol market and consumer demand continue to evolve,” added Watson. ”Many brewers are accordingly updating their operations to match those changes, focusing on their business models, go-to-market strategies, and brand strategies to help their businesses match those shifts.”

And here’s the second list, which is the Top 50 Brewing Companies Overall, which means all companies, not just the ones eligible for membership in the Brewers Association, which excludes from membership breweries that are too large or with large ownership structures, among other specific qualifications.

In this list, the top ten are either a group of brewery businesses or quite larger and/or old enough to predate the 1980s. Number 11, Sierra Nevada, is the first actual craft brewery on the list. But overall the list is so filled with complicated business arrangements that there are 26 footnotes for 50 entries.

Top 50 Overall Brewing Companies 

RankCompanyCityState
1Anheuser-Busch IncSt. LouisMO
2MolsonCoorsChicagoIL
3ConstellationChicagoIL
4Heineken USAWhite PlainsNY
5Pabst Brewing CoLos AngelesCA
6DiageoNorwalkCT
7D. G. Yuengling and Son IncPottsvillePA
8FIFCO USARochesterNY
9Kirin-LionFort Collins, ComstockCO, MI
10Boston Beer CoBoston, MiltonMA, DE
11Sierra Nevada Brewing CoChicoCA
12Sapporo-Stone BrewingEscondidoCA
13Duvel Moortgat USAPaso Robles, Kansas City, CooperstownCA, MO, NY
14GambrinusShiner, BerkeleyTX, CA
15Mahou San MiguelGrand Rapids, BoulderMI, CO
16Tilray Beer BrandsAtlanta, Montauk, San Diego, Bend, Seattle, Portland, Breckenridge, PatchogueGA, NY, CA, OR, WA, OR, CO, NY
17Artisanal Brewing VenturesDowningtown, Lakewood, BrooklynPA, NY, NY
18Brooklyn BreweryBrooklynNY
19Monster BrewingLongmont, Tampa, Salt Lake City, Comstock, DallasCO, FL, UT, MI, TX
20Athletic Brewing CompanyMilfordCT
21New Glarus Brewing CoNew GlarusWI
22Deschutes BreweryBendOR
23Matt Brewing CoUticaNY
24Gordon Biersch Brewing CoSan JoseCA
25Allagash Brewing CompanyPortlandME
26Georgetown Brewing CoSeattleWA
27Great Lakes Brewing CompanyClevelandOH
28Harpoon BreweryBostonMA
29Stevens Point BreweryStevens PointWI
30Three Floyds BrewingMunsterIN
31Pittsburgh Brewing CoPittsburghPA
32Rhinegeist BreweryCincinnatiOH
33Narragansett Brewing CoPawtucketRI
34August Schell Brewing CompanyNew UlmMN
35Odell Brewing CoFort CollinsCO
36Craft ‘Ohana (Maui/Modern Times)Kihei, San DiegoHI, CA
37Troegs Brewing CoHersheyPA
38Fiddlehead BrewingShelburneVT
39Minhas Craft BreweryMonroeWI
40Kings & Convicts BrewingSan DiegoCA
41Alaskan Brewing Co.JuneauAK
42Kona Brewing HawaiiKailua-KonaHI
43Abita Brewing CoCovingtonLA
44Creature Comforts Brewing Co.AthensGA
45Great Frontier HoldingsEugene, PortlandOR, OR
46BrewDog Brewing CoCanal WinchesterOH
47Summit Brewing CoSt. PaulMN
48Jack’s Abby Brewing, LLCFraminghamMA
49Revolution BrewingChicagoIL
50Montucky Cold SnacksBozemanMT

Filed Under: Breweries, News Tagged With: Brewers Association, Commentary, Lists, Statistics, United States

Bistro IPA Festival Winners 2023

November 11, 2023 By Jay Brooks

Today was the 25th annual IPA Festival at the Bistro. It was another lovely sunny day in Hayward, making it perfect beer festival weather, although we’d returned to being sequestered in the basement for judging. The full list of winners is below.

Judging today at the Bistro for their IPA Festival.

IPAs

  • 1st Place: Tenma Beer Project Infinite Self: Freestyle Nelson IPA
  • 2nd Place: Goal Brewing. Salzburg Red
  • 3rd Place: Faction Brewing Hop Salad IPA
Tenma picking up their gold medal.

And Tenma also won People’s Choice for favorite IPA at the festival.

It was a beautiful day in Hayward.

Filed Under: Beers, Breweries, Just For Fun, News Tagged With: Awards, Bay Area, Beer Festivals, California, Festivals, Northern California

Anchor Steam Interview

June 14, 2023 By Jay Brooks

With all the changes recently announced at Anchor Brewing Co., Stephen Beaumont sent me the interview I did a couple of years ago with longtime Anchor brewer Mark Carpenter, now retired, and Tom
Riley, who at the time of the interview was the head brewer (although he’s also since retired, after over 38 years). I did the virtual phone interview for Flagship February, a fun project I did with Stephen Beaumont for a few years, with the goal of shining a light on a lot of mainstay beers that helped build the craft beer industry into the juggernaut it is today.

This year there are a lot of anniversaries you can celebrate if you love craft beer, and especially if you love Anchor beer. First of all, it was 125 years ago when the Anchor Brewing Company was founded, and the 125 th anniversary of when Anchor Steam Beer was first brewed. Then there’s the 150 th anniversary of when Gottlieb Brekle, on September 18, 1871, bought a San Francisco beer and billiards saloon and renamed it the Golden City Brewery. Twenty-five years later it had another new owner and became
Anchor Brewing.


Fast forward to 1965, and recent Stanford graduate, Fritz Maytag, was having dinner at his favorite restaurant, the Old Spaghetti Factory in North Beach, where his usual was an Anchor Steam Beer. Owner Fred Kuh, who knew of Maytag’s affection for the beer, casually asked him if he’d ever been to the brewery. “No,” was Fritz’s reply and Kuh slyly remarked that he should go see it while he still could, because it would probably be closing in a day or two.

The next day, August 2, 1965, Fritz Maytag walked into the Anchor brewery and spoke to owner Lawrence Steese. When he left, he owned 51% of the business, having written a check for a few thousand dollars to secure a controlling interest. And that’s when things started to get really interesting….

Me with Fritz Maytag.

To get the real backstory of Anchor Steam Beer, I sat down (virtually) with the past, present and future of Anchor: their former brewmaster Mark Carpenter, who started with the brewery in 1971 and only recently retired after 45 years; current brewmaster Tom Riley, who started with the brewery in 1983; and Anchor historian Dave Burkhart, who has just turned in the manuscript for his forthcoming book, The Anchor Brewing Story. The first thing Maytag did when he took over the brewery, after paying off its debts and trying to learn everything he could about brewing as quickly as possible, was to stabilize the beer. As Anchor’s fortunes were falling, its previous owner had cut corners on the beer when he had to, using corn syrup or buying cheaper hops. That had led to the beer being somewhat uneven in quality, so Maytag returned to using all barley malt and consistently using the same hop variety, Northern Brewer.

He also brought in his microscope from home and read Pasteur’s Studies on Fermentation. Initially, they were selling around one hundred kegs of beer each week, which managed to keep them afloat, but only barely. If the Old Spaghetti Factory didn’t order ten per week, it might have been a different story. In 1969, he bought the remaining 49% of the brewery, and by 1971, he had figured out how to make the beer consistently good but needed to turn around their fortunes. So Maytag decided that it was time to start bottling Anchor Steam for the first time in the modern era, which up until that point — at least after Prohibition — had been draft only. Which is yet another anniversary this year, a 50th for that bottling, which took place on April 23, 1971 when 200 cases were bottled.

Speaking of 50th anniversaries, just a few months later, longtime brewmaster Mark Carpenter was hired, beginning work on September 30, 1971. His understanding of the history of Steam Beer is that it was made by a number of breweries in San Francisco and throughout parts of the West Coast out of necessity, since with ice and other methods of refrigeration unavailable, brewers found a lager yeast strain that would ferment at warmer temperatures and could easily, and perhaps more importantly, cheaply make steam beer. The style proliferated until Prohibition, when it all but died out. By the time of repeal, refrigeration was available and affordable so most brewers saw no need to continue making steam beer, especially when popular tastes had shifted towards pilsners and other lager beer.

Longtime Anchor brewer Mark Carpenter.

But as Carpenter remembers, “When Fritz bought the brewery, he really bought an 18th century brewery. There was no refrigeration anywhere in the building, only one pump that pumped the hot wort up to the coolship; that was it. Everything else was done by gravity. Fritz really modernized it. We never had refrigeration in our fermenting rooms at the old brewery. We just took advantage of San Francisco’s cool
weather.” So for the time being, at least, it just made sense to continue brewing Steam Beer. But it was bottling it that made the difference. As Mark explains, at the time “the average bar had 2, 3, or at most, 4 tap handles; usually Bud, Miller, Coors and a light beer. “I’ll bet that close to 80 or 90% of beer was sold in bottles and cans. People weren’t going out as much. There was no variety. I remember telling one of our distributors that bars would be putting in a lot more tap handles, and he laughed — told me I was crazy. So with that situation, [we] had to have bottles to be successful.”

It’s hard to remember, or even fathom, now, but Steam Beer at that time was quite hoppy compared to the majority of largely interchangeable lagers. It was very distinctive and a category unto itself because nobody else was making it. And that made for some unique stories! I asked Mark if he remembered the first time he had an Anchor Steam Beer. “The first time I had Steam Beer was in 1963. I had just met a girl I liked at a friend’s house and I asked her if she wanted to go out for a beer. She said ‘Yes,’ and so we went to Leroy’s Hooch House in Napa, owned by a guy who worked at the Mare Island Shipyard. He opened at 6:00 am for the guys getting off the night shift, and had Steam on draft. I’d seen signs for Steam Beer growing up in Sausalito, but I’d never tried it and I didn’t know anything about it. “So we’re sitting in this bar and the girl asked, ‘Well, what’s this Steam Beer?’ and I said, ‘I don’t know, we had better try it.’ So we called Leroy over and he said, ‘Never had it, huh. Well, we got two: we got the light and the dark. If you’ve never had it before you better start with the light.’ So we did. It would have been real popular today, because it was hazy as hell. You couldn’t see through it at all. We drank it, and I remember it tasting kind of fruity (they probably had some bacteria in there) and if anything it tasted kind of like an English mild to me. Years later, when I started working at Anchor, I discovered that the dark beer was just regular Steam with caramel coloring added in the keg – somebody before Fritz thought of the idea, and it was popular in some accounts. That’s in part why Fritz started making Porter, because he wanted to make a real dark beer, not a fake one.”

That uniqueness was still true twenty years later when the current brewmaster, Tom Riley, had his first Anchor Steam. He grew up in San Francisco, just off of Potrero Hill, and “remembers the smells of the neighborhood. There was a coffee roastery nearby, and the smell of the brewery when the wind blew a certain way, plus the sound of the foghorn. Those are the things that were ingrained in me growing up there. I had my first Steam Beer shortly before I started working there and I just thought it was an interesting beer that didn’t taste like anything else. My friends were drinking Budweiser and Miller, and with Steam you could only have a couple as far as we were concerned. It was so different. What has not changed in those fifty years, or 125 years, is how the beer is made. The same basic recipe they use today is astonishingly similar to how it used to be made. As Riley can attest, “nothing has changed now. Any area that we can improve it – not change it! – if that means better shelf stabilization so it gets to the customer as intended, great. But the raw ingredients or the basic process, no.”

Mark remembers visiting a brewpub with Fritz Maytag in Cincinnati, or possibly across the river in Kentucky, where a man had loaned his extensive breweriana collection to the brewpub and it was displayed as a beer museum. Among the items there was an old recipe book from the 1940s that had belonged to a former Anchor brewer. This was in the days before everybody carried a camera in their phone, but they were able to take a good look at the steam beer recipe, and confirm it was “basically the same recipe” they still make.

And that’s just one more thing that makes Anchor Steam Beer special. As brewmaster Tom Riley put it when I asked what he’d want someone to know about the beer if they’d never heard of it: “It’s history in a bottle. If you’re starting from ground zero, we want people to know the history and the story. It’s a big part of the reason it’s so important to keep the beer the same, so you have that story in a bottle. There’s a real connection there. It’s my responsibility now to keep the beer the same. You can have history in a bottle, and you can have it anywhere. You can have San Francisco sourdough and San Francisco beer in
New York City and you can really make a connection with that experience and make it real.”

My wife, Sarah, and me at the annual Anchor Christmas party in 2010.

As we’re winding down our conversation, which is making me thirstier by the minute, Mark sums it all up. “Steam quite honestly is one the world’s great beers. I really believe that. If I’ve been out of town and I come home and I have a Steam beer, and man, it just tastes so good. I just think it’s a great beer.”

It’s hard to argue with that. But I think it’s best to open up another bottle of Steam Beer just to be sure.

Filed Under: Beers, Breweries Tagged With: Anchor Brewery, Flagship February, History, Steam Beer

Top 50 Breweries For 2022

April 18, 2023 By Jay Brooks

The Brewers Association just announced the top 50 breweries and craft breweries in the U.S. based on sales, by volume, for 2022, which is listed below here. I should also mention that this represents “craft breweries” according to the BA’s membership definition, and not necessarily how most of us would define them, as there’s no universally agreed upon way to differentiate the two. For a number of years now, they’ve also released a list of the top 50 breweries, which includes all breweries. In the past I’ve posted the two lists separately, but have decided going forward to present them together since the two are getting increasingly intermingled. I confess I used to look more forward to this list every year as it represented greater and wider acceptance of craft in the marketplace, but it doesn’t seem to hold the same thrill for me anymore, perhaps I’m getting jaded. Here is this year’s craft brewery list:

Top 50 Craft Brewing Companies

RankCompanyCityState
1D. G. Yuengling and Son IncPottsvillePA
2Boston Beer CoBoston, MiltonMA, DE
3Sierra Nevada Brewing CoChicoCA
4Duvel Moortgat USAPaso Robles, Kansas City, CooperstownCA, MO, NY
5Gambrinus CompanyShiner, BerkeleyTX, CA
6Artisanal Brewing VenturesDowingtown, Lakewood, BrooklynPA, NY, NY
7Stone Brewing*EscondidoCA
8CANarchyLongmont, Tampa, Salt Lake City, Comstock, DallasCO, FL, UT, MI, TX
9Tilray Beer BrandsAtlanta, Montauk, San DiegoGA, NY, CA
10Brooklyn BreweryBrooklynNY
11Deschutes BreweryBendOR
12New Glarus Brewing CoNew GlarusWI
13Athletic Brewing CompanyMilfordCT
14Matt Brewing CoUticaNY
15Minhas Craft BreweryMonroeWI
16Harpoon BreweryBostonMA
17Gordon Biersch Brewing CoSan JoseCA
18Great Lakes Brewing CompanyClevelandOH
19Stevens Point BreweryStevens PointWI
20Allagash Brewing CompanyPortlandME
21Georgetown Brewing CoSeattleWA
22Odell Brewing CoFort CollinsCO
23Rhinegeist BreweryCincinnatiOH
24Three Floyds BrewingMunsterIN
25Troegs Brewing CoHersheyPA
26Summit Brewing CoSaint PaulMN
27Narragansett Brewing CoProvidenceRI
28Craft OhanaKihei, San DiegoHI, CA
29August Schell Brewing CompanyNew UlmMN
30Kings & Convicts BrewingSan DiegoCA
31Pittsburgh Brewing CoPittsburghPA
32Alaskan Brewing CoJuneauAK
33Kona Brewing CoKailua-KonaHI
34Flying Dog BreweryFrederickMD
35Abita Brewing CoCovingtonLA
36Fiddlehead BrewingShelburneVT
37Creature Comforts Brewing CoAthensGA
38BrewDog Brewing CompanyCanal WinchesterOH
39Revolution BrewingChicagoIL
40Lost Coast BreweryEurekaCA
41Rogue Ales BreweryNewportOR
42Surly Brewing CompanyMinneapolisMN
43Ninkasi Brewing CoEugeneOR
44Saint Arnold Brewing CoHoustonTX
45IndieBrewAtlanta, NashvilleGA, TN
46Shipyard Brewing CoPortlandME
47Jack’s Abby BrewingFraminghamMA
48North Coast Brewing CoFort BraggCA
49Pizza Port Brewing CompanyCarlsbadCA
50Made by the WaterNew Orleans, Apalachicola, Asheville, CharlestonLA, FL, NC, SC

The data was also accompanied by the following press release:

“The Brewers Association (BA)—the trade association representing small and independent American craft brewers—today released annual production figures for the U.S. craft brewing industry. In 2022, small and independent brewers collectively produced 24.3 million barrels of beer, on par with 2021’s numbers, and craft’s overall beer market share by volume grew to 13.2%, up from 13.1% the previous year. 

The overall beer market* shrank 3% by volume in 2022. Retail dollar value was estimated at $28.46 billion, representing a 24.6% market share and 6% growth over 2021. Sales growth was stronger than volume due to pricing, share shift to smaller brewers—who are more likely to sell onsite and via distributed draught—as well as the continued channel shift back to on-premise, which has a higher average retail value. Craft brewers provided 189,413 direct jobs, a 9% increase from 2021, driven both by growth in the number of breweries and a continued shift to hospitality-focused business models. 

“2022 presented small brewers with a number of challenges, including rising operating and material costs and increasing competition, particularly in distribution,” said Bart Watson, chief economist, Brewers Association. “In this maturing and competitive market, collective growth for the category is hard to come by.” 

The number of operating craft breweries continued to climb in 2022, reaching an all-time high of 9,552, including 2,035 microbreweries, 3,418 brewpubs, 3,838 taproom breweries, and 261 regional craft breweries. The total U.S. operating brewery count was 9,709, up from 9,384 in 2021. Throughout the year, there were 549 new brewery openings and 319 closings. Openings decreased for a second consecutive year, with the continued decline reflecting a more mature market. The closing rate increased in 2022 but continued to remain relatively low, at approximately 3%.  

“The relatively low closure rate reflects both the solid demand for fuller flavored local beer as well as the versatility and flexibility of small brewers,” added Watson.”

And here’s the second list, which is the Top 50 Brewing Companies Overall, which means all companies, not just the ones eligible for membership in the Brewers Association, which excludes from membership breweries that are too large or with large ownership structures, among other specific qualifications.

Top 50 Overall Brewing Companies 

RankCompanyCityState
1Anheuser-Busch Inc (a)St. LouisMO
2MolsonCoors (b)ChicagoIL
3Constellation (c)ChicagoIL
4Heineken USA (d)White PlainsNY
5Pabst Brewing Co (e)Los AngelesCA
6Diageo (f)NorwalkCT
7D. G. Yuengling and Son IncPottsvillePA
8FIFCO USA (g)RochesterNY
9Boston Beer Co (h)Boston, MiltonMA, DE
10Kirin-Lion / New Belgium Brewing (i)Fort Collins, ComstockCO, MI
11Sierra Nevada Brewing CoChicoCA
12Duvel Moortgat USA (j)Paso Robles, Kansas City, CooperstownCA, MO, NY
13Founders Brewing / Mahou San Miguel (k)Grand Rapids, BoulderMI, CO
14Gambrinus (l)Berkeley, ShinerCA, TX
15Artisanal Brewing Ventures (m)Downingtown, Lakewood, BrooklynPA, NY, NY
16Stone Brewing (n)EscondidoCA
17CANarchy (o)Longmont, Tampa, Salt Lake City, Comstock, DallasCO, FL, UT, MI, TX
18Tilray Beer Brands (p)Atlanta, Montauk, San DiegoGA, NY, CA
19Sapporo USA (q)San FranciscoCA
20Brooklyn BreweryBrooklynNY
21Deschutes BreweryBendOR
22New Glarus Brewing CoNew GlarusWI
23Athletic Brewing CompanyStratfordCT
24Matt Brewing Co (r)UticaNY
25Minhas Craft Brewery (s)MonroeWI
26Harpoon BreweryBostonMA
27Gordon Biersch Brewing CoSan JoseCA
28Great Lakes Brewing CompanyClevelandOH
29Stevens Point Brewery (t)Stevens PointWI
30Allagash Brewing CompanyPortlandME
31Georgetown Brewing CoSeattleWA
32Odell Brewing CoFort CollinsCO
33Rhinegeist BreweryCincinnatiOH
34Three Floyds Brewing (u)MunsterIN
35Troegs Brewing CoHersheyPA
36Summit Brewing CoSaint PaulMN
37Narragansett Brewing CoPawtucketRI
38Craft Ohana (v)Kihei, San DiegoHI/CA
39August Schell Brewing Company (w)New UlmMN
40Kings & Convicts Brewing/Ballast PointSan DiegoCA
41Pittsburgh Brewing (x)PittsburghPA
42Alaskan Brewing CoJuneauAK
43Kona Brewing Co (y)Kailua-KonaHI
44Flying Dog BreweryFrederickMD
45Abita Brewing CoCovingtonLA
46Fiddlehead BrewingShelburneVT
47Creature ComfortsAthensGA
48BrewDog Brewing CoCanal WinchesterOH
49Revolution BrewingChicagoIL
50Lost Coast Brewing CoEurekaCA

But this second list requires quite a few footnotes, which tells you a lot, honestly.

Footnote notes from brand lists are illustrative and may not be exhaustive.

Volumes reflected are of beer brands only and do not include flavored malt beverages or hard seltzers. Ownership stakes reflect greater than 25% ownership. Consequently, Mark Anthony Brands, owner of White Claw and Mike’s Hard Lemonade as well as other brand families, does not appear in these rankings.

(a) Anheuser-Busch, Inc includes 10 Barrel, Bass, Beck’s, Blue Point, Bud Light,
Budweiser, Breckenridge, Busch, Craft Brew Alliance, Devils Backbone, Elysian, Four
Peaks, Golden Road, Goose Island, Karbach, King Cobra, Landshark, Michelob, Natural,
Platform, Rolling Rock, Shock Top, Veza Sur, Wicked Weed, and Ziegenbock brands, as
well as other brand families and imported brands;
(b) MolsonCoors includes A.C. Golden, Atwater, Batch 19, Blue Moon, Colorado Native,
Coors, Hamms, Hop Valley, Icehouse, Keystone, Killian’s, Leinenkugel’s, Mickey’s,
Milwaukee’s Best, Miller, Olde English, Revolver, Steel Reserve, Tenth & Blake, and
Terrapin brands, as well as other brand families and imported brands;
(c) Constellation Brewing Co includes domestic brands Four Corners, Funky Buddha, and
Tocayo Brands; it also includes imported brands Corona, Modelo, Pacifico, and Victoria;
(d) Heineken Brewing Co includes domestic brand Lagunitas Brewing Co as well as
imported brands Dos Equis, Heineken, and Tecate;
(e) Pabst Brewing Co includes Ballantine, Lone Star, National Bohemian, Pabst, Pearl,
Primo, Rainier, Schlitz, Small Town, and Stroh’s brands, as well as other brand families;
(f) Diageo Brewing Co includes both domestically produced and imported Guinness brands;
(g) FIFCO USA includes Dundee, Genesee, Labatt Lime, Mactarnahan’s, Magic Hat, and
Pyramid brands as well as import volume;
(h) Boston Beer Co includes Alchemy & Science, Angel City, Concrete Beach, Coney Island
Dogfish Head, and Sam Adams brands. Does not include volume from Truly, Twisted
Tea or Angry Orchard brands;
(i) New Belgium Brewing Co includes Bell’s and Magnolia Brewing brands;
(j) Duvel Moortgat includes Firestone Walker and the Duvel Moortgat USA brands of
Boulevard and Ommegang;
(k) Mahou San Miguel includes Founders and Avery Brewing volume;
(l) Gambrinus includes Shiner and Trumer brands;
(m)Artisanal Brewing Ventures includes Sixpoint, Southern Tier, and Victory brands; Does
not include Bold Rock Hard Cider volume;
(n) Stone Brewing was acquired by Sapporo late in 2022. It will be included in the Sapporo
USA volume starting in 2023. See footnote (q);
(o) CANarchy was acquired by Monster Beverage Corporation in 2021. Volume includes
Cigar City, Deep Ellum, Oskar Blues Brewing Co, Perrin, and Utah Brewers Cooperative
brands;
(p) Tilray Beer Brands include Sweetwater, Montauk, Green Flash, and Alpine Beer brands;
(q) Sapporo USA includes Anchor Brewing and imported brands. Stone Brewing (n) will be
included in future years;
(r) Matt Brewing Co includes Flying Bison, Saranac, and Utica Club brands;
(s) Minhas Craft Brewery includes Huber, Mountain Crest, and Rhinelander brands as well
as export volume;
(t) Stevens Point Brewery includes James Page and Point brands;
(u) Three Floyds Brewing also includes volume for the WarPigs USA brand;
(v) Craft Ohana includes Maui Brewing and Modern Times brands;
(w)August Schell Brewing Co includes Grain Belt and Schell’s brands;
(x) Pittsburgh Brewing includes Iron City, IC Light, and other brand families;
(y) Volume is for the independently owned Kona Brewing Co in Hawaii. Does not include Kona volume owned by Anheuser-Busch (a) sold in the mainland USA.

Filed Under: Breweries, News Tagged With: Brewers Association, Lists, Statistics, United States

Bear Republic Merges With Drake’s Brewing

February 15, 2023 By Jay Brooks

They’ve been working behind the scenes for some time now, but as of today most of the details have been worked out, so they’re making it official. Rich Norgrove, along with his wife Tami Norgrove, owners of Bear Republic Brewing of Cloverdale are partnering with John Martin and Roy Kirkorian of Drake’s Brewing, headquartered in San Leandro, to effectively merge the two breweries. In official terms, today they “jointly announced the sale and purchase of certain assets of Bear Republic to Artisan Brewers LLC” (which is Drake’s Brewing’s official business name).

What that means in practical terms is that “Racer 5 is shifting gears once again, beginning a new collaborative partnership with The Drake’s Brewing Co. The iconic West Coast IPA, once at the forefront of the California craft beer boom, is merging lanes to accommodate industry-wide challenges, while keeping a firm ‘pedal to the metal,’ moving forward.” The deal means Drake’s will acquire “all of Bear Republic Brewing Company’s recipes, formulas, and intellectual property, and will allow The Drake’s Brewing Company to continue producing the Bear Republic lineup of beers, including its Racer 5 IPA, as well as their other brands, plus new beers in the coming months. The long-time industry friends are aligned in their vision, bringing Bear Republic Brewing Company into new markets, new communities and new opportunities moving forward.

“We have always admired Drake’s Brewing Company’s passion for craft beer, their community as well as their commitment to quality,” said Bear Republic Brewing Company’s CEO Richard Norgrove. “Joining forces with Drake’s will allow us to bring our beers to even more customers, and we’re excited to be a part of the Drake’s family.” Throughout the merger, Norgrove will continue to be a shepherd of the brand, helping to represent the family-owned brewery in the manufacturing, production and sales of BRBC’s recipes.

So it’s not a straight sale, as is often the case, but instead, as Norgrove explains it, it’s more like “not coming in and buying the car, but buying the engine and driver.” Norgrove, as well as his longtime brewmaster, Peter Kruger, will continue to work with the Bear Republic brand. It will continue to be brewed in Cloverdale, but brewing will be transitioning over the coming months to San Leandro.

I spoke to both Martin and Norgrove this afternoon, and they stressed that this deal “makes them both stronger.” Bear Republic’s best-selling beer, accounting for 92-percent of sales, is Racer 5, so that, along with new favorite, Racer 7 (a 7-percent hazy IPA), will be the primary focus during the transition period. Naturally, the two have known one another for decades in the Bay Area brewing community and have even shared some of the same brewers who have worked for both companies. So as Martin described it, there are “so many cool things from a synergistic point of view.” They also share distributors in some key markets, which will help make the transition smoother. The good news here for beer overs is that Bear Republic beer will continue to be brewed in the Bay Area and may lead to it being even easier to find. The two have already started talking about future satellite locations, starting in Sonoma County, similar to Drake’s Dealership in Oakland and The Barn in West Sacramento.

From right to left: Rich Norgrove, Tami Norgrove, John Martin, Laura Norgrove, and Paul Marshall at Judy Ashworth’s place for a beer tasting recently.

About the two companies.

Drake’s originally was founded as Lind Brewing in 1989 by Roger Lind. He sold the brewery to a local coffee company in 1998 and they changed the name to Drake’s, which had been a name used for many of the beers. In 2008, John Martin and Roy Kirkorian bought the brewery. Martin, along with his brother Reid Martin, also started Triple Rock Brewery in Berkeley, one of the earliest brewpubs in the country when it opened in 1986. After taking the reins, Martin and Kirkorian opened Drake’s Barrel House in 2011, its brewery tasting room and a few years later, in 2016, opened Drake’s Dealership, a beer garden and restaurant in downtown Oakland at the site of a former Dodge automobile dealership. In 2018, they opened another satellite location in West Sacramento known as The Barn.

Me with John Martin at Triple Rock Brewery in Berkeley a few years ago.

Bear Republic Brewing was founded in 1995 by Ricardo and Tami Norgrove, along with his parents, Richard and Sandy Norgrove. By 1999, they’d won a gold medal at GABF for their Racer 5 IPA, one of the first popular West Coast-style IPAs. The original brewpub was located in downtown Healdsburg, but in 2005 they built a much larger production brewery in Cloverdale. In 2006, they won big at GABF, winning Small Brewing Company and Small Brewing Company Brewer of the Year. In 2017, they opened a second brewpub in Rohnert Park, and in 2019 due to issues with the landlord closed the Healdsburg location. But Covid hit them hard, as it did most breweries, and this led to them closing the Rohnert Park location, as well, focusing instead on their package beer and distribution.

Me and Rich Norgrove at the original brewpub several years ago.

Filed Under: Breweries, News Tagged With: Bay Area, Business, California, Northern California

Everything You Always Wanted To Know About Quaffing, Quafftide & Quaffsmanship But Were Afraid To Ask

December 5, 2022 By Jay Brooks

A few weeks ago, an old word resurfaced in the Twitterverse — quafftide — which apparently originated in the 16th century and its resurgence has been attributed to English lexicographer, etymologist, and media personality Susie Dent, although it was Stephen Beaumont sharing a tweet about it that brought it to my attention. The first mention of it by Dent I’ve found is a tweet from 2016.

And at the time I wholly endorsed its acceptance in our everyday language, and I was not the only one. Even fellow beer writer Don Tse changed his Twitter handle to Don Quafftide Tse. I still see it being used on social media and I hope to play some small part in its — fingers crossed — resurrection into common parlance. It’s a beautiful word that definitely does not deserve to be considered obsolete. So in an effort to help it along, I did a little digging.

The definition I first saw for quafftide was as follows:

‘quafftide,’ or ‘quaff-tide,’ a wonderful old word (16th century?) meaning: ‘The single word announcement that this is the time, or season, for a drink.’

I grabbed my O.E.D. (the 1971 compact edition) and found quaff-tide listed.

According to the O.E.D., the first use of the word in print was in 1582, by Richard Stanyhurst in his translation of Virgil’s Aeneid. The use of the word came in Book IV:

Fame, the blab vnciuil, fosters her phansye reciting,
That the fleete is strongly furnisht, theire passage apoincted.
Deuoyd of al counsayle scolding through cittye she ploddeth.
Mutch lyke Dame Thyas with great sollemnitye sturred
Of Bacchus third yeers feasting, when quaftyde aproacheth,
And showts in nighttyme doo ringe in loftye Cithoeron.
At last she Aeneas thus, not prouoked, asaulteth.

Curiously, there’s another word with the base ‘quaff’ whose use was also found first in Stanyhurst’s Aeneid. In this case, it was in Book I and the word was “quaffy.”

Theyre panch with venison they franck and quaffye carousing,

The O.E.D. defines it simply as “of the nature of quaffing.” Both words, of course, come from the word “quaff” — ‘to drink deeply; to take a long draught; also, to drink repeatedly in this manner’ — which was first used sometime between 1529 and 1579, not long before quaff-tide appears.

Quaff, of course, is the most common form of the word, which is still in use today, although I would argue it’s not terribly common these days and is likely waning. Other forms of the word include “quaffer” (one that quaffs) and “quaffing.”

But there’s also one more that I recently came across, “quaffsmanship.” I’d actually seen it before, but saw it again fresh from having learned about quafftide. It’s not in the O.E.D., or any other dictionary I’m aware of, for that matter. I’ve only found two instances of it being used online. The first is from Time Magazine, in A Letter From The Publisher, Jul. 4, 1977, in which he describes writer Stefan Kanfer.

Senior Writer Stefan Kanfer, who chronicled the aesthetics of beer, imbibes neither hard liquor nor water — only beer. “If they did an analysis of my blood,” he says, “they’d find 10% red corpuscles, 10% white corpuscles and 80% hops and malt.” Of the 187 varieties of classic beer, Kanfer has sampled about 100. Says he: “That’s not over a weekend or even a year, but over a lifetime of quaffsmanship.”

And the second one I found is from an article by Jeff Simon in the Buffalo Daily News, entitled No Talk Show For You, Bubba, Not At Any Price from May 7, 2002. Simon uses it in describing former U.S. President Ulysses S. Grant in comparing him to another former president, Bill Clinton.

All I can think of is Ulysses S. Grant. Yes, I know he was a war hero and a deeply devoted family man — neither of which would be the way a conservative would describe you, to put it mildly. Grant was also only 5 feet 8 inches tall and smoked 20 cigars a day (we won’t even talk about his legendary quaffsmanship).

But then I figured out why it seemed familiar. I had seen, and even shared an old ad prominently using the word quaffsmanship in the late fifties and early sixties. The Carlsberg Brewery used it in a short series of ads from 1959 until 1962, as far as I can tell. The earliest I could find is from 1959 and ran as a two-page advertainment in Sports Illustrated in their June 22, 1959 issue. Its title? “Quaffsmanship.”

The art for this, and in fact all of the art during Carlsberg’s quaffsmanship ad campaign, was created by famed Danish designer Ib Antoni. All of the illustrations in the Carlsberg ads were done by him.

I also discovered a short New York Times article from just before the above Sports Illustrated double-truck. It appeared in the newspaper on May 29, 1959, and details Carlsberg’s plans with the new ad campaign, focused on promoting the brand under the banner of “Quaffsmanship — the joy of drinking beer.” It actually mentions the Sports Illustrated ad and teases other publications that will carry subsequent ads in the same campaign.

But this is the only ad I could find from 1959, but interestingly it makes reference at the bottom to a “handsome Quaffer’s Plaque” which can be ordered for a mere 75-cents from an address in New York. Unfortunately, I’ve been unable to discover what that looked like, but I bet it was spectacular.

It wasn’t until 1960 that a series of “Quaffsmanship” ads started to appear. Each ones tells a part of beer’s history that it was 1960 and not all of the stories are completely accurate, but they are all fairly entertaining. They seem very wordy, not just compared to today’s advertising, but even for the time.

And this ad using elements from the the other ads ran in the New York Times on May 8, 1960. It also includes other material, and even coins a new word, referring to collecting beer items from the campaign. That word is “quaffiana,” an obvious play on breweriana, and is yet another new word based on quaffing. The article includes more information on how to acquire your own quaffiana.

And on the same day, the Times also published this article, “Advertising: Fomenting a Beer Revolution,” which provides another report on Carlsberg’s quaffsmanship ad campaign, how it’s going and their plans for the coming year as it continues.

The following year, 1961, saw less ads, and less history, and instead focused on types of modern day quaffers.

But I guess it wasn’t quite as good an ad campaign as their initial reports about it suggested, because by 1962 they abandoned it for something else. I was only able to find one quaffmanship ad for that year, and it’s similar to the ones from 1961.

From there, the trail goes cold, and there’s no more from Carlsberg on the subject. I did, however, find an earlier ad, from 1917, for Rainier. It includes the headline: “Remember— Rainier at ‘Quafftide.'” Curiously, it’s for “The New Rainier,” which is turns out is a non-alcoholic version of their beer (or as they put it, “a non-intoxicating cereal beverage”), which given the year was probably their answer to prohibition coming. But using it in an ad presumably aimed at the general public suggests that the word would have been understood by most people who read it.

Is that it? Nope, I also found a poem entitled “Quaff-Tide” written by a Mac McGovern in May of 2019

Its QUAFF-TIDE, “The season for drinking,” don’t you know?
A time to celebrate; a few pints go down each round.
Then, stagger, fall down, too drunk, crashed on the ground.

So that must be it, right? Not quite, I found out one more interesting tidbit about quafftide. There’s an English band called “The Zen Hussies.” The band’s Twitter feed describes their music succinctly. “Vintage Rock and Roll, Rhythm and Blues, Ska, Pre-War Jazz and Soulful Latino – all infused with a feisty Post-Punk attitude and a terribly English sensibility.” They’re based out of Bristol, or at least they used to be. I can’t be sure, but their website isn’t working and on social media there’s nothing newer than 2017. But they have around six albums on Bandcamp. Their most recent album (or their last, depending on how you want to spin it) was “The Charm Account.” And the first track on the album is titled … you guessed it … “Quafftide.” I strongly encourage you to give it a listen below. It’s a jaunty little ditty. It’s also completely wonderful and reminds me a lot of the Squirrel Nut Zippers.

Filed Under: Beers, Breweries, Just For Fun, Related Pleasures Tagged With: Advertising, Business, Carlsberg, History, Words

Find Me On Mastodon

November 19, 2022 By Jay Brooks

As Twitter continues to implode, I’ve also started creating a presence on Mastodon, so if you migrate over there as well, you can find me there under @Brookston@sfba.social.

Filed Under: Beers, Breweries, Just For Fun, News Tagged With: Social Media

Bistro Double IPA Winners 2022

February 12, 2022 By Jay Brooks

Earlier today, the 22nd annual Double IPA Festival was held at the Bistro in Hayward, California, and after a virtual fest last year, this year it was back to a more typical festival, complete with people and sunshine. I got there early for judging again this year, and instead of being sequestered in the dark, dank basement out of the view of the beautiful Bay Area sun — which is where we usually are — we were again outside under a large tent in what was a beautiful, sunny, hot day. We judged Double IPAs and Triple IPAs for most of the morning and part of the afternoon, before choosing our favorites in both categories.

It was hot and sunny throughout the festival this year.
A little after 2:00 PM, Vic announced the winners.

Double IPAs

  • 1st Place: There Does Not Exist Psychic Advisor
  • 2nd Place: Danville Brewing Chux Double IPA
  • 3rd Place: Russian River Pliny the Elder
  • Honorable Mention: Ghost Town Gallows Humor Double IPA
Russian River won three awards.
Danville Brewing won second place for their Double IPA, Chux.

Triple IPAs

  • 1st Place: Wondrous Triple Cuff
  • 2nd Place: Russian River Brewing Pliny the Younger
  • 3rd Place: Faction & Slice Collaboration Mounds of Green
  • Honorable Mention: Revision Dr. Lupulin
Wynn Whisenhunt from Wondrous Brewing accepting his 1st place award.

People’s Choice Awards

  • Double IPA: Wondrous Brewing LOADY
  • Triple IPA: Russian River Pliny the Younger
Vic and me.

Filed Under: Beers, Breweries, Events, Just For Fun Tagged With: Awards, Bay Area, Beer Festivals, Festivals

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