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Jay R. Brooks on Beer

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Bear Republic GABF Preview Tasting

September 25, 2009 By Jay Brooks

bear-republic
Last Sunday, Bear Republic Brewing hosted a very fun event at their brewpub in Healdsburg. Between the brewpub and their production brewery in Colverdale (where they brew their package beer) they entered 22 beers in the Great American Beer Festival. At the event, dubbed the 2009 Bear Republic Cellar Party, they served all 22. They gave everyone attending a booklet with each beer along with it’s description, style parameters for GABF and a judging sheet like the one we use for the festival. As brewmaster Rich Norgrove explained to the people there, he wanted to afford an opportunity for those who weren’t able to attend GABF to sample all the beers they sent out to be judged. It was fun idea and hopefully more breweries will begin to give their locals a peek into the way GABF works.

Below is a short slideshow of the Bear Republic Cellar Party. If you click on the button on the bottom right with the four arrows pointing outward on it, you can see the photos in glorious full screen.

Filed Under: Breweries, Events Tagged With: California, Northern California

GABF 2009 Begins

September 24, 2009 By Jay Brooks

gabf_logo
The Great American Beer Festival begins today. I’ve been here in Denver since Tuesday and spent all day yesterday judging. Today will be more of the same, but at 5:30 this afternoon, the first public session begins. Then there are all the side events. To say this is a busy week for me is to engage in gross understatement. In an effort to keep these pages from being blank the entire week, I’ll be posting photo galleries from previous events that I haven’t had a chance to post since I moved the Bulletin to its new home a few months ago (and yes, links will be coming back at some point, too).

This year, a little over 3,300 beers were entered in the competition (a 16% increase over last year) and there a record number of judges, too (129), to keep pace with the growing number of beers.

Below are photos from last year’s Great American Beer Festival.

Filed Under: Beers, Events Tagged With: Beer Festivals, Colorado, Denver

Russian River Beer Dinner

September 19, 2009 By Jay Brooks

russian-river
Last night the third-to-last beer dinner was held by Bruce Paton, the Beer Chef, at the Cathedral Hill Hotel. The dinner featured the beers of Russian River Brewing. We also had a surprise guest, Jeff Lebesch, founder and original brewer from New Belgium Brewing, who along with his girlfriend and other friends, had been sailing the San Francisco Bay to celebrate Jeff’s birthday. It was a great beer dinner, and now there are only two left: Firestone Walker and Allagash later this year.

Natalie, Bruce & Vinnie
Natalie and Vinnie Cilurzo presented Bruce with a special signed bottle of Temptation.

Our Table
Our table, clockwise from bottom left: Jeff Lebesch, New Belgium founder, his girlfriend Zia, an early employee, Peter Bouckaert, New Belgium’s head brewer, Dave Keene and Jen Smith, and Natalie and Vinnie Cilurzo.

Below is a short slideshow of the Russian River beer dinner. If you click on the button on the bottom right with the four arrows pointing outward on it, you can see the photos in glorious full screen.

Filed Under: Beers, Events, Food & Beer Tagged With: Beer Dinner

First Beer & Bacon Festival Scheduled

September 10, 2009 By Jay Brooks

bacon
Ah, to be in Baltimore in the fall. The sound of pirates, the taste of beer and the sizzling goodness of bacon. That has all the makings of a wonderfully wacky and enjoyable event. Clipper City Brewing has just announced the 1st annual Heavy Seas Beer & Bacon Festival — Pyrates, Pigs and Pints. It will take place on Saturday, September 19, 2009 at the brewery in Baltimore. If you don’t recognize the significance of September 19, it’s Talk Like A Pirate Day.

From the press release:

Clipper City Brewing Company, brewers of the Heavy Seas brand, is a proud supporter of National Talk Like A Pirate Day and a true fan of bacon the world over. In the hopes that all those aspiring pirates will join them in the celebration of this heritage, the brewers have banded together to create the 1st Annual Beer & Bacon Festival on September 19th from Noon – 4pm. Tickets are limited to the first 350 who sign on board and the day will be filled with over 15 types of bacon from all over the world to sample, ten beers to sample, the bacon explosion, live music from Dirty Secret and even HUMAN BACON — walking around. Many of Baltimore finest restaurants, bars and foodie haunts will be on hand including: Alonso’s, Bad Decisions, Ciao Bella, Crazy Lil’s, Abercrombie, Captain Thom, Marsh’s Chili, Whisky Island Spices, Pussy Kat Punters, Sweet Kascade’s, Kooper’s, Slainte, and many more.

It includes a bacon tasting! Now that’s a great idea. I need to attend more bacon tastings.

heavy-seas-bacon

Filed Under: Breweries, Events, Food & Beer Tagged With: Announcements, Bacon, Baltimore, Maryland

Win An Internship At An Oregon Brewery

September 9, 2009 By Jay Brooks

oregon-bounty
Oregon Bounty, which promotes travel to Oregon and specifically its local food and beverages, is sponsoring a very cool contest. They’re offering seven “cuisinternships” to local artisan businesses. You can be an intern chef, cheesemaker/choclatier, distiller, fisherman, rancher, winemaker, or — the coolest of the seven — craft brewer. Winners get an all-expenses paid trip to Oregon which includes round-trip airfare, six-nights lodging, and $1,000 cash spending money. You’ll then intern for five days.

You can enter online with a two-minute video and/or your 140-character essay on why you deserve to win an Oregon Bounty Cuisinternship. That’s basically a twitter post; a tweet. The deadline to enter is coming up; it’s Friday September 18. There’s also an FAQ if you have any questions about the contest.

The brewery Cuisinternship is with Jamie Emmerson at Full Sail Brewing in Hood River, Oregon. I’ve known Jamie for a long time now, and he and the staff of Full Sail couldn’t be nicer people. Plus, Hood River is an absolutely gorgeous part of the world.

Here’s a sample of what you’ll be doing if you win: Tour the Great Western Malting and Hop Farm, learn about mashing and the mash tun, learn about sparging and the lauter tun, understand the spice of the beer and the contributions of the hops and kettle, pitch the yeast (the magic ingredient), look under the microscope in the lab, partake in bottling at 500 beers per minute, fill kegs, and — most importantly — taste the rewards of your hard work. Whew, that doesn’t sound too bad, does it?

Here’s how the website describes it:

Along the shores of the mighty Columbia River Gorge, get a week-long lesson from some of the country’s craft brewing pioneers. From the hop farm to the mash tun to the microscope, you’ll feel, smell and taste beer from beginning to end. If you can tear yourself away from the tasting table, explore the charming town of Hood River, unofficial U.S. capitol of windsurfing, beer drinking and hanging out.

I’ve also been asked to judge the submissions and help pick the winner, so be sure to answer the question. “Why do you deserve to win?”

cuisinternships

Filed Under: Breweries, Events, Just For Fun, News Tagged With: Contest, Oregon

The Countdown Begins: 3 To Go

September 8, 2009 By Jay Brooks

beer-chef
There are only three more beer dinners left that will be held at the Cathedral Hill Hotel in San Francisco. For the past eight years, the Beer Chef, Bruce Paton, has done over 60 beer dinners featuring beers from around the corner and across the world. But what you probably didn’t know is that many of the recent dinners have been done on borrowed time. A medical corporation owns the land that the hotel is situated on, and for many years has been planning on building a new hospital there. It’s been postponed several times already and the hotel’s been able to keep renting rooms and doing beer dinners. But that’s finally coming to a close as a date is now set and the Cathedral Hill Hotel will be closing.

Only three more beer dinners will be held, and the first of those will take place on Friday, September 18. The dinner will feature the beers of Russian River Brewing. It will be a four-course dinner, and well worth the $100 price of admission. It will begin with a reception at 6:30 p.m. Call 415.674.3406 for reservations before it’s sold out. I’ll see you there.

The Menu:

Reception: 6:30 PM

Beer Chef’s Hors D’Oeuvre
Beer: Huge Large Sound Czech Pils

Dinner: 7:30 PM

First Course

A Mélange of Delicacies from the Sea
Beer: Temptation

Second Course:

Salad of Pepper Cress, Crispy Sweetbread, Cage Free Egg, Cambazola Cheese, Duck Prosciutto, Oven Dried Toy Box Cherry Tomatoes, Avocado, Roasted Corn Vinaigrette
Beer: Empirical 7

Third Course:

Beer Chef’s Surf and Turf
Beer: Hopfather

Fourth Course:

Chocolation
Beer: Consecration and Salvation

tion-din-01
Bruce Paton, the Beer Chef, with Vinnie Cilurzo, from Russian River Brewing, at an earlier beer dinner.

9.18
Dinner with the Brewmaster: Russian River Brewing
Cathedral Hill Hotel, 1101 Van Ness Avenue, San Francisco, California
415.674.3406 [ website ]

Filed Under: Events, Food & Beer Tagged With: Beer Dinner, Russian River Brewing, San Francisco

Short Pour Film Festival

August 16, 2009 By Jay Brooks

short-pour-films
According to the press release, “The “First Ever” short-film festival on the subject of BEER will debut at the Monterey Beer Festival on June 5th, 2010, from 12:30pm to 5pm.” Do you love beer? Have you ever thought about being a filmmaker? Or perhaps you’re already a professional or even amateur filmmaker. If so, here’s your chance to showcase your talent with a short (3 minutes or less) film about beer. The deadline for submissions is May 1, 2010 and the form and rules can be found on the Night That Never Ends website. It’s free to enter your film.

There are four separate categories for you to submit a film under:

  1. Live Action Short Films
  2. Animated Short Films
  3. Music Videos
  4. Commercials

Organizer Jeff Moses expects lots of lighthearted looks at brew, including personal stories about drinking beer with friends or visiting breweries. He also anticipates a few entries by “serious brewers” who’ll reveal the exact steps to making beer. I’m anticipating that Greg Koch will have an entry. Moses says being a bona fide beer connoisseur isn’t necessary for the creative process — just having a “connection” to brew should suffice. He also suggests “filmmakers throw back brewskis after shooting and avoid keg stands so they’re actually able to finish their projects.”
ShortPour-logo

The Short Pour Film Fest will take place on June 5th, 2010, during the Monterey Beer Festival (and is free to festival attendees) at the Monterey Fairgrounds, 2004 Fairgrounds Road, Monterey, California, 93940 and will be free of charge to Monterey Beer Festival attendees.

Short Pour Film Fest honors both individuals who have achieved excellence in short filmmaking and amateur filmmakers. This unique short-film festival showcases film making talent on the subject of BEER.

Films will be shown in the historic ”King City Room”, a 10,000 square foot building at the Monterey Fairgrounds (home to The Monterey Jazz Festival & The Monterey Blues Festival).

Filed Under: Events, Just For Fun, Related Pleasures Tagged With: Announcements, Film, Movies, Press Release

Bistro IPA Festival Winners 2009

August 8, 2009 By Jay Brooks

bistro
Head Hunter IPA from Fat Heads Brewery & Saloon in Cleveland, Ohio was chosen best in show at the 12th annual IPA Festival earlier today at the Bistro in Hayward, California. The keg of Fat Head beer was sent via FedEx in a blue suitcase to The Bistro. Bistro owner Vic Kralj recounts that when he called Fat Heads brewer Matt Cole, who coincidentally was enjoying a beer in Wisconsin with Bay Area brewers Arne Johnson and Alec Moss, that his screams of delight could be heard through the phone by everyone around Vic. The full list of winners is below.

  • 1st Place: Head Hunter IPA (Fat Heads Brewery & Saloon)
  • 2nd Place: Wipeout IPA (Port Brewing)
  • 3rd Place: Aroma Coma (Drake’s Brewing)
  • People’s Choice: The Hopfather (Russian River Brewing)

Filed Under: Beers, Events Tagged With: Awards, Bay Area, Beer Festivals, California, Northern California

The Teachable Moment

July 30, 2009 By Jay Brooks

red-stripe bud-light blue-moon
In a few hours, our President, Barack Obama, will sit down at a picnic table with two men in an event that’s been blown way out of proportion with the even more ridiculous title “Beer Summit.” The idea is to discuss race relations in America after events that unfolded much like the beginning of the Nicholas Cage film Amos & Andrew last week in Cambridge, Mass. I won’t go into all the controversy about the incident, and who was right or wrong, and what can be done about it. That’s been talked about to death. But there’s something else, a bit more under the radar, which has to do, I think, with the “teachable moment” that Obama was hoping to accomplish with his “Beer Summit.”

For me, the over-looked “teachable moment” is that three adults can sit down and discuss an issue, any issue really, over a beer. Sharing a beer is a way people have bonded for centuries. It’s the reason the Tavern was so critical to the success of the American Revolution. Drinking beer, I think, is particularly good as a shared experience and that adults can enjoy having a convivial conversation while responsibly enjoying a beer or two is beer’s power and an underlying reason for its popularity.

That should be obvious, but I’ve noticed a number of odd statements towards the end of various news reports, presumably in an effort to get a balanced perspective. But since having a couple of beers to talk over a problem seems like such an ordinary experience for a majority of people, they’ve had to go pretty far into the fringes to find dissenting opinions.

Take this example, from the Wall Street Journal, where the Woman’s Christian Temperance Union chimes in. I confess, I was unaware of their continued existence. But here’s what they had to say:

Rita K. Wert, the group’s national president, said her organization is disappointed that the president is serving beer at all. “There are so many other beverages he could have chosen that would have served just as well,” she said, mentioning lemonade or iced tea.

Served, maybe, but as well, doubtful. I love Iced Tea more than anyone really should [I drink at least a liter a day, usually more], but neither it nor lemonade is appropriate for a discussion of race relations. They might be fine if you were planning a high school dance. But for the harder issues, you need the harder stuff.

Then there’s this gem, from Politico:

But it wouldn’t be a contrived Washington event without a contrived Washington protest. Already, “Citizens Against the Beer Summit at White House”, a makeshift gathering spearheaded by Baltimore pastor Dr. Emmett Burns, will picket the White House today between 12 and 3 p.m. “The president’s actions are sending the wrong message to our nation’s youth who are becoming alcoholics at young ages,” reads an announcement for the protest. “This pernicious habit is also the reason for the large number of teen motor vehicle accidents throughout the country.”

Burns is not exactly just a pastor, but also a politician, a 4-term Democrat in Maryland’s House of Delegates. And he’s a Baptist minister, a denomination that generally comes out against alcohol, so it’s not too surprising.

But there are two things I just don’t get about what’s he’s saying. How are three adults, legally entitled to drink alcohol, sending a bad message to kids, who aren’t yet allowed alcohol? That makes no sense whatsoever. People allowed to do something, doing it (and doing it responsibly) does not send any rational person the message that it’s alright for anyone to do that same thing, especially if they’re not permitted to do it. A torturous sentence to be sure, but it’s a ridiculous notion, but one that’s often trotted out. “What about the kids.” Well, I’d say they’ll get to see a great model of responsible behavior, and perhaps learn that drinking can be done in a responsible manner instead of the scare tactics employed by Burns and people of his misguided ilk. That’s exactly the teachable moment I see. To say that seeing adults enjoy something legally can be the cause of teenagers having car accidents is so utterly a stretch of logic, that I have to seriously wonder about the mind of the author who included the quote. As I, and literally millions of responsible adults can attest, drinking beer does not always, or even usually, lead to a “pernicious habit” (defined as “highly injurious or destructive”). What does it add to the conversation, except to give voice to the fringe element?

Despite these rather pathetic attempts to admonish the President for doing something perfectly legal, something that’s a time-honored tradition, and take any opportunity to get their crazed anti-alcohol message out there, the real message is just the opposite. No matter what you think about Obama’s politics, having people sit down to talk over a beer is always a good idea. Beer as social lubricant: it bonds people, opens them up to talk more freely and discuss uncomfortable issues head on. If the three men walk away from the “Beer Summit” with a successful result — and how could it be otherwise? — beer will have played the role it’s been facilitating throughout history. This is nothing new. When enjoyed responsibly, like the vast majority of legal drinkers do, beer can have countless positive effects on society. If only all our differences could be tackled over a beer, now that would be real progress. We might actually get somewhere. But the real message is that anybody, from President to average citizen, can sit down and discuss the world, and any issue in it, over a beer in a positive, responsible and effective manner. To me, that’s the “teachable moment.”

Filed Under: Beers, Editorial, Events Tagged With: Big Brewers, Prohibitionists

OBF Parade 2009

July 25, 2009 By Jay Brooks

obf
Here are some of my photos from this year’s Oregon Brewers Festival Parade that marches through Portland to the OBF where a ceremonial keg is tapping, officially opening the festival. This year Portland mayor Sam Adams joined the parade and also tapped the keg. I’m still getting the hang of using Flickr, but here is a slideshow of the parade. Let me know what you think of the new photo format here. You can also the see the photos full screen at the Flickr Slideshow Gallery.

Filed Under: Events, Just For Fun Tagged With: OBF, Photo Gallery, Portland

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