Brookston Beer Bulletin

Jay R. Brooks on Beer

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Patent No. 2016926A: Apparatus For Emptying And Cleaning Beer Pipes

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Today in 1935, US Patent 2016926 A was issued, an invention of Rees Damon, assigned to Rahr Malting Co., for his “Apparatus For Emptying and Cleaning Beer and Other Pipes.” There’s no Abstract, although in the description it includes this summary:

My invention relates to methods of and apparatus for cleaning pipes, and other liquid containers and connections.

It is particularly applicable to the pipes, tanks, containers, and connections between the beer kegs and drawing faucets of beer dispensing apparatus, which are usually cleaned at the present time by discharging through the pipes and connections a cleaning fluid, such as water containing a cleaning material, and sometimes also air under pressure.

Before cleaning such pipes and connections, it has been necessary heretofore to draw 01f a considerable amount of beer in the pipes, which ‘was thus wasted. Furthermore, after the dispensing apparatus has been out of use overnight or during holidays, it has been necessary when dispensing was resumed, first to draw off all the beer in the pipes, etc., down to the supply kegs, because the beer becomes stale and otherwise deteriorates when it has been left standing in the pipes for a considerable period of time. All this beer was thus wasted causing considerable loss every day.

My invention comprises first a simple, convenient and effective method of and apparatus for forcing and restraining the beer in the pipes and. connections back into the supply kegs and thus saving all the beer, before cleaning the pipes and also before closing the bar for the night or holidays.

My invention also comprises a simple, convenient and effective method of and apparatus for cleaning the pipes and connections.

My invention also comprises various novel features of construction and combinations of parts hereinafter fully described and particularly pointed out in the claims.

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Patent No. 3840435A: Malting Apparatus

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Today in 1974, US Patent 3840435 A was issued, an invention of Rees Damon, assigned to Rahr Malting Co., for his “Malting Apparatus.” There’s no Abstract, although in the description it includes this summary:

Apparatus for malting barley including an elongated germination compartment and a plurality of vertically extending, transversely spaced augers moveable longitudinally within the compartment for intermittently mixing the barley during the germination period. To remove the malted barley from the germination compartment, the compartment floor includes a centrally positioned, longitudinally extending opening. A plurality of longitudinally spaced pairs of gates are pivotably mounted within the floor opening; the gates comprising each pair are pivotally attached to opposite edges of the opening for pivotal movement between a generally horizontal floor-forming position closing the opening and a downwardly inclined position allowing the malt within the compartment to pass through the opening to suitable means (e.-g. a conveyor) for transporting the malt to a drying kiln. A transversely extending auger is removeably mounted immediately behind the vertically extending augers and adjacent the compartment floor for moving the barley transversely within the germination compartment toward the centrally positioned floor opening during the compartment unloading operation. Pneumatic switches are positioned along the side of the germination compartment to automatically and independently pivot (i.e., open) the floor gates at successive predetermined positions of the transversely extending auger.

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Patent No. 1087120A1: Method Of Fermenting

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Today in 1980, US Patent 1087120 A1 was issued, an invention of Walter T. Nagodawithana and Janet M. Cuzner, assigned to the Jos. Schlitz Brewing Company, for their “Method of Fermenting.” Here’s the Abstract:

A method of fermenting a fermentable substrate, such as brewer’s wort. The substrate, having a high concentration of fermentable carbohydrate which would normally ferment very slowly or incompletely, is fermented by utilizing water dilution at a process point in the fermentation. The dilution is effected after the initial foam head produced in the fermentation collapses so that the headspace of the fermenting vessel normally allocated for the foam can be used for the fermentation of the diluted substrate. The water dilution reduces the osmotic pressure and ethanol concentration in the substrate, thus allowing the fermentation to proceed without inhibition by the combined effect of the two factors. The reduced osmotic pressure also increases the ethanol gradient between the inside and the outside of the yeast cells to enable the fermentation to proceed to completion.

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Patent No. 710631A: Bung And Bung Attachment

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Today in 1902, US Patent 710631 A was issued, an invention of Paul A. Johnson, for his “Bung and Bung Attachment.” There’s no Abstract, although in the description it includes this summary:

My invention relates to an improved bung and faucet for kegs or barrels for beer, ale, and other liquids; and the object thereof is to provide a tight bung easily put in place and a faucet so constructed that said bung may be readily opened and the contents of the keg or barrel removed therefrom at will.

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Patent No. 2056524A: Combination Bushing For Beer Barrels

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Today in 1936, US Patent 2056524 A was issued, an invention of Paul A. Johnson, for his “Combination Bushing For Beer Barrels.” There’s no Abstract, although in the description it includes this summary:

This invention relates to a universal bushing for beer barrels.

Barrels which are to contain beer have bung holes through which the barrel is filled. The beer is pumped or otherwise tapped from the barrel. It is common to provide at the bung hole of the barrel a bushing, of metal. Many and different types of bushings are used with which are associated plugs and/or valves for sealing the barrel against escape of the beer and with which a tapping mechanism may be used to withdraw the beer from the barrel.

There are several systems of tapping the beer from the barrel with each of which special plugs or valves for the different systems are used and heretofore it has been necessary, with a particular type of bushing used, to use with it a particular valve or plug designed to fit the bushing or be used therewith or integrally connected thereto. With my invention I provide a universal bushing capable of being sealed against escape of the beer and with which any of the different regular makes of plugs or valves may be used.

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Monti Taste Collection Beer Glasses

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I continue to be fascinated by the design work still being done on beer glassware to figure out the perfect shape for beer, or for specfic types of beer. I just stumbled on yet another effort, these glasses from Los Angeles-based Sempli, which was founded by Swedish designer Daniel Semeraro in 2011. They consist of four glasses, part of a set known as the Monti Taste Collection. Each glass was mouth-blown from lead-free crystal.

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Two of the four glasses were created to enhance to specific types of beer, while the other two are generic, but are meant to fit particular size packages.

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On the left was designed for IPAs, next for pilsner (known as the “pils”). The third glass will hold a pint — 16 ounces — and the last glass the contents of a 12-ounce bottle or can (and called “the birra”).

They all seem to have a pyramid shape in the bottom of the glass, possibly to encourage or enhance nucleation. They call it a “conical inverted bases,” and claim it’s “designed to catch the first splash of a pour and help ‘lead the effervescence of the brew up to the surface.'”

They’re not yet available for sale, but will be released later this month, on October 23. They can be pre-ordered on the Sempli website. The pilsner glass doesn’t look that drastically different from traditional pilsner glasses, and for that matter the IPA glass seems to be a following at least a general trend. Still, I’m certainly keen to see how it compares to other recent designs for IPAs.

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Patent No. 900076A: Beer-Dispensing Apparatus

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Today in 1908, US Patent 900076 A was issued, an invention of Sylvester J. Asbell, for his “Beer-Dispensing Apparatus.” There’s no Abstract, although in the description it includes only this summary:

My invention relates to apparatus for dispensing beer and similar beverages stored under pressure; and particularly to apparatus of this nature in which the beverage is of either different kinds or qualities and therefore requires separate storing vessels and separate discharge means therefor in order to avoid intermingling. The principal object of my invention is to so construct an apparatus of this character that it may be thoroughly flushed with a place where the vessels are situated in order to shut off the several vessels fromthe system of piping t: be cleansed.

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Patent No. 3610478A: Tapping Device For Beer Kegs

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Today in 1971, US Patent 3610478 A was issued, an invention of Mack S. Johnston, for his “Tapping Device For Beer Kegs and the Like.” There’s no Abstract, although in the description it includes only this summary:

Disclosed is a novel tapping device for beer kegs and the like including a keg adapter mounted in the opening of a keg at the brewery and a probe-type coupler secured to the keg adapter at the dispensing establishment to dispense beer.

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Session #104: Reports Of The Session’s Death Have Been Greatly Exaggerated

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For our 104th Session, our host is Alan McLeod, who writes A Good Beer Blog. For the topic, he’s extending the discussion I started a few weeks ago in The Monthly Session: Should It Continue Or Should We Let It Go? Twenty people weighed and cast a vote, and the ayes held the day, 15 to 5. So there you have it, we’re still alive, though perhaps on life support. Alan, who magnanimously offered to step in this month, did just that, donning his cape and wearing his matching knickers on the outside, is here to save the day. In his announcement, Session 104: Quick! Write… And Make It Good!!, he’s challenged people to step up, calling us all a “bunch of sookie babies” and get to it, meaning writing blog posts.

So, time to suck it up. I am hosting and you bunch of sookie babies are writing blog posts. Got it? I was going to tell you to write anything you feel like whether it makes any sense or not… but then I realized that’s what you do anyway. Especially you. Yes, you!! So you are going to write about this: if we just “take the philosophical approach, that the Session has run its course” aren’t we really admitting that beer blogging is a massive failure? I say no. I say this is a fabulous way to cover up problem drinking with anti-social internet addictions. Maybe you know of another reason we should keep writing and try to make some sense of the beer and brewing world. Well, goodie for you. Write about it. Explain yourself. Because if you can’t you are really admitting (i) you’ve wasted the best part of the last decade or (ii) you live in a fantasy world where think you are a beer writer and not a beer blogger and that’s soooooo much more important… as if your friends don’t share concerned messages about you behind your back:

Linda? It’s Barry. Yes, I saw him. He still pretends he writes about alcohol as a job… she’s the strong one… poor things… where will it end?

Make it good.

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So I’m obviously late with my Session post this month, being that it’s Monday and The Session really took place last Friday. But this time I wasn’t just busy, I waited until today on purpose. I wanted to see what people had to say. As Alan noted, I had the shakes and even was a bit verklempt, as Stan and I wondered aloud and in print if The Session might have run its course. At best, it was on life support as people were no longer volunteering to host and keep it going.

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Between the polls I took and my post, The Monthly Session: Should It Continue Or Should We Let It Go?, from a two weeks ago, I had an idea that many people would say that The Session should continue. And largely that seemed to be the case, even if participation seemed … well, not enormous. But more importantly, I wanted to see if anybody offered to host, to actually do something to help The Session survive. Happily, several people did.

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I’ve now reached out to the people who offered to host and confirmed a month for them, adding them to the schedule. A few have already come up with a topic. But don’t let that deter you. Even if you haven’t been plugged in to host an upcoming Session, don’t despair, it’s not too late. Leave a comment here with your e-mail and I’ll reach out to you to find a month for you to host.

The Upcoming Session Schedule

  • November 6, 2015: Mark Ciocco at Kaedrin Beer Blog
  • December 4, 2015: Jay Brooks at Brookston Beer Bulletin
  • January 1, 2016: Dan Conley at Community Beer Works Blog
  • February 5, 2016: Jon Abernathy at The Brew Site
  • March 4, 2016: Mark Lindner at By the Barrel: Bend Beer Librarian
  • April 1, 2016: Sean Inman at Beer Search Party
  • May 6, 2016: Oliver Gray at Literature and Libation
  • June 3, 2016: Carla Companion at The Beer Babe

And Stan also offered to host again, as well, though on the poll said he would “after some others step up.” We now have eight months scheduled, nine once Stan chimes in with his favored month, which is a pretty good result.

See you next month. Same beer time, same beer channel.

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Patent No. 2094869A: Drinking And Tapping Attachment For Beer Cans

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Today in 1937, US Patent 2094869 A was issued, an invention of Earcy Ballard, for his “Drinking and Tapping Attachment For Beer Cans.” There’s no Abstract, although in the description it includes only this summary:

My invention relates to a drinking and tapping attachment for beer cans, and the objects of my invention are:

First, to provide an attachment to be used 5 in connection with the conventional beer cans which provides a combination means for tapping the can for permitting the flow of the beer and also providing an extended rim: to facilitate drinking from the can;

Second, to provide an attachment of this class which may be readily and quickly attached to and detached from the can;

Third, to provide an attachment of this class which may be sterilized and used over and over again on different cans;

Fourth, to provide an attachment of this class which provides a sufficiently large opening in the can so that the beer will flow readily therefrom;

Fifth, to provide an attachment of this class with a handle in connection therewith to facilitate the handling of the can while drinking therefrom;

Sixth, to provide an attachment of. this class with clip means for clamping it tightly on the can and also provided with extended portions for guiding the attachment while puncturing the can;

Seventh, to provide an attachment of this class with a gasket around the pouring and puncturing means to prevent leakage between the can and the attachment when drinking;

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