Brookston Beer Bulletin

Jay R. Brooks on Beer

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Toasting the New Year

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All of us at the Brookston Beer Bulletin — okay me — would like to wish you and yours a very Happy New Year. 2007 was certainly an interesting year and never dull with plenty of ups and downs to keep us on our toes. Nobody knows with any certainty what 2008 will be like for the beer industry, but I’ll be here for my third straight year of ranting about it, er .. analyzing it, online. I hope you’ll join me on the adventure that 2008 will surely be.

Toasting you a Happy New Year with one of my favorites:

Here’s to the four hinges of Friendship—
Swearing, Lying, Stealing, and Drinking.
When you swear, swear by your country;
When you lie, lie for a pretty woman (or handsome man);
When you steal, steal away from bad company;
And when you drink, drink with me.

The Brookston kids, Alice and Porter, can’t help but getting in on the act of wishing everybody a Happy New Year.

Here’s to those who love us,
And here’s to those who don’t,
A smile for those who are willing to,
And a tear for those who won’t.

Here are more of my favorite toasts. Let me know your favorite ones.

 

D Is For Drunk

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Back in the early 1990s, I wrote a book on bars in the county where I was living at the time, The Bars of Santa Clara County, A Beer Drinker’s Guide to Silicon Valley. In addition to the reviews of over 500 bars, I included several appendices, one of which was a collection of slang terms for being drunk. It’s amazing just how many of these there are, especially when viewed historically as our language has changed and evolved. I finally got around to converting the original list and thought today the most appropriate time to publish it again online. I have nearly 3,000 colloquialisms listed alphabetically. Please have a look and let me know if there are any you know of that I’m missing. I’ll give credit to you for any I don’t have listed when I add new submissions. Please let me any and all information you have about it, such as if it’s local, regional, etc. and where geographically it’s used, it’s origin (if you know) and stuff like that. Just post a comment or send me an e-mail with any new drunk words you know. Thanks, and happy new year.

D is for Drunk

 

New Beer TV Show … Maybe

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A company from Sacramento, California — The Idea Factory — was in town Monday and Tuesday shooting a pilot for a new television show about craft beer. They’ve already done several successful cable shows, and their work can currently be seen on the Garden Channel, the DIY channel and Discovery Health.

The host is brewer Jennifer Talley, who is from Squatter’s Pub in Utah. Idea Factory producer Peter Holmes saw Talley in a video she did for her brewery and thought she’d be a good host, making the show both about brewers (and brewing and beer) and by brewers, which I think may be the first time for a television show. In talking with the producer, their initial pitch will likely be made to the Food Network or similar cable channels. And I think that makes sense, as there is significant time devoted to beer with food in what they filmed already.

They started out with Talley interviewing Shaun O’Sullivan at his 21st Amendment Brewery & Restaurant. In the afternoon both O’Sullivan and Talley visited Magnolia and sat down to talk with owner Dave McLean over some food and beer. Then on Tuesday they filmed at Russian River Brewing in Santa Rosa. They filmed at both the new production brewery nearby and at the brewpub. Later Bruce Paton, the beer chef, cooked some food and he sat down with Talley and Russian River owners Vinnie and Natalie Cilurzo to talk about the pairings while they enjoyed both the food and beer.

While it’s obviously hard to say too much until it’s been edited, the raw footage I watched seemed pretty good. Everybody I met involved with the production from the producers, the cameramen and make-up all seemed professional and did a great job. Plus, they were all very genuinely nice people. The participants seemed natural on camera and it had the feel of a conversation you’d want to listen in on. The passion that many of us feel for craft beer (and food) comes out pretty easily and this was a good illustration of that principle in action. We all love to talk about beer. The only question remaining: is the rest of America ready to listen?

I wish them luck and it would certainly be great to see a show about craft beer that’s done by people who actually know what they’re talking about. So keep your fingers crossed. I’ll post updates as I learn more, but I imagine this is a long, slow process.
 

For more photos from the beer show tv pilot shoot, visit the photo gallery.
 

Mothers For Social Drinking

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mfsd
While searching for an image yesterday, I came across this interesting new group organized earlier this year: Mothers For Social Drinking. It was founded in February by Jennifer and Jeremiah McNichols, who created and write a parenting blog that specializes in product testing called Z Recommends. What prompted them to take action was an annoying item on MSNBC entitled Do playdates and happy hour mix?. After introducing three former working mothers who quit to raise their children — as I did — they set the scene of how they now choose to socialize, with “a sandbox, the swing set and a backyard bar.” Then with the sensationalized moral zealotry so prevalent in daytime television, ask the most puerile of questions. “But is that ok? Drinking while you’re watching your kids?” Just asking this questions speaks volumes about the imbalance in our society today. It is to my mind a ridiculous question and I’m at least pleased to know I wasn’t the only one to think so.

The notion that an adult cannot drink alcohol moderately when children are present is such an astonishingly simple-minded position to take that it’s hard to take it seriously. That so many people here seem to be doing so is shocking. Perhaps more surprising is the number of comments this Today Show story has generated on MSNBC: 256 messages by 213 authors on 22 separate web pages. And while some are supportive and reasonable, a far greater number display the mental acuity of the average Jerry Springer Show audience member. It’s shameful how our educational system has failed us if this is somehow representative of how most people think. I could only make it through a few page’s worth because I had to keep stopping to scream at my computer screen. Eventually, I just gave up to maintain my sanity.

The Today piece goes on ask more annoyingly truculent questions and then cowardly refuses to give any answers — or even their opinion — saying they should be left to “other moms” and “the experts.” One example of these is “[w]ho would drive to the hospital if a child were hurt?” Pul-leeze. Even assuming for a nanosecond that one or two glasses of wine would render anyone incapable of driving or that the sight of your child injured wouldn’t snap you immediately into soberness, has MSNBC never heard of calling 9-1-1 for an ambulance? Or do they believe a glass of wine would render the average mom too incompetent to even dial a phone?

The New York Times also did a piece on this subject, albeit somewhat more reasonably, entitled Cosmopolitan Moms and takes the tone that although some may disagree there is nothing wrong with a few drinks during a playdate. They even highlight Christie Mellor’s parenting book, The Three-Martini Playdate, which has been on my Amazon wish-list ever since I first read a review of it a couple of years ago.

3mpd
The Three-Martini Playdate

I love the idea of parents banding together to fight this nonsense. Neo-prohibitionists should not be dictating to the rest of us how to live our lives or raise our children. But if they’re the only ones speaking then their voice will be the only one heard. Let’s make our view part of the pubic discourse, too.

Here is Mothers For Social Drinking’s “Statement of Belief:”

We, the undersigned, take exception to the claim that social drinking in the presence of our children is a sign of irresponsible or bad parenting. Further, we contend that it is moderation that makes responsible drinkers, and that moderation and good sense are the responsibility of all citizens; that healthy attitudes towards the consumption of alcohol are learned in the home; that successful parenting does not require us to sacrifice the exercise of our own maturity in order to protect our children’s innocence; and that our society has more to fear from the poor judgment and intemperance of institutions which prey on parental insecurities than with the hospitality we share with other mothers in our parenting journey.

What a beautifully written and well-stated sentiment. Change mothers to “mother and fathers” or “parents” and it’s nearly perfect. I realize using mothers is a nod and an alternative to that other notoriously mad anti-alcohol organization, so I think we can let that slide.

Mothers For Social Drinking have three different badges you can use to show your support if you run a blog or website. I would propose that if you’re a parent who enjoys drinking — mother or father — that you put up one of these on it, with a link to the statement of belief. I”ve also asked the folks at Z Recommends to make a badge with a glass of beer or send me their original graphic so I can create a companion badge for beer lovers.

mfsd-1 mfsd-2 mfsd-3

Z Recommends also has an interesting excerpt from an interview by Prof. David J. Hanson, Ph.D. (who hosts the wonderful website Alcohol: Problems & Solutions) with Dwight B. Heath, an anthropology professor at Brown University, who has studied the uses of alcohol across cultures for most of his career.

Dr. Heath: We have to be very careful in the messages that we send. It isn’t helpful to stigmatize a product that, when used in moderation, is associated with better health and greater longevity than is either abstaining or drinking heavily. This is especially the case when to do so tends to increase those problems that do exist.

Dr. Hanson: But isn’t it necessary to warn young people about the dangers of abusing alcohol?

Dr. Heath: Yes. It’s essential that we teach everyone the dangers of abusing alcohol, but in doing so we must be careful to distinguish between drinking in moderation and drinking abusively. Societies that have few alcohol problems tend to view drinking in moderation as entirely acceptable behavior, while they view abusive drinking as totally unacceptable behavior for anyone under any circumstances at any time.

Dr. Hanson: What else can we learn from other societies?

Dr. Heath: In societies that successfully control alcohol abuse, young people usually learn how to drink at home from their parents. In learning how to drink, they are also learning how not to drink. This helps promote moderation and reduces abuse. Importantly, this learning occurs in a caring, safe, supportive environment – not in a raucous fraternity house or military barrack. Again, perhaps ironically, groups that promote abstinence as the only option tend to experience more problems among those who do drink.

Other Uses For Beer

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I stumbled on this list of “10 Unexpected Uses for Beer” on the website Gomestic, which as far as I can tell looks like it’s about home and garden issues and related things. It was written by 131242313424, who apparently didn’t get the memo about being a free man and not a number (bonus points if you get that reference). We often hear lots of different things that can be done with beer besides its intended purpose from soup to nuts.

Despite its name, the ten on Gomestic’s list are hardly what I’d call “unexpected” unless you’re one of those people A.E. Housman was talking about when he alluded to “fellows whom it hurts to think.” Apparently it was hard for 131242313424 to stay focused on his theme of the uses being novel because number ten is “drink it,” which has to be the most expected use for beer one could imagine. But usual curmudgeonly grumbles aside, it got me thinking. There are plenty of other uses for beer, expected and unexpected, other than just drinking it. Some make sense and seem obvious, like using it to marinate meat with. Others seem less so, like using it to help dry patches on your lawn grow green again. But let’s start a list, shall we? What other uses for beer have you come across that you could recommend? To get you started, here are the ten from Gomestic and Men’s Health had a list of 33 back in March.

  1. Marinate meat in it
  2. Help grass grow easier
  3. Kill slugs & snails
  4. Kill mice
  5. Calm a stomach-ache
  6. Polish gold
  7. Bathe in it
  8. Polish wood furniture
  9. Cook with it
  10. Drink it!

I’ll begin compiling my list on a page I’ll call Beer’s Other Uses.
 

Happy Repeal Day

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Today is the 74th anniversary of the repeal of national Prohibition in the United States. Bob Skilnik has, naturally, the most complete account at his Beer In Food blog. His piece is called “National Prohibition; Its REAL Anniversary” and goes into great detail about the history swirling about at that time. It’s definitely worth a read.

In addition, Eugene, Oregon bartender Jeffrey Morgenthaler has been leading an effort to make December 5 a holiday and he’s also set up a Repeal Day website. And Dewar’s is also running a Repeal Day promotion to celebrate the day (and sell some whisky, of course). Seems like a good idea to me, we can never have too many holidays to remind us what a bad idea Prohibition was, especially with the neo-prohibitionists of today trying so hard to bring about another one.

 

Revelers enjoying the repeal of Prohibition in 1933.
 

Curing A Hangover

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I came across this list at Forbes when I was reading the original Forbes story about the world’s heaviest-drinking countries. This is their list of the Top Ten Hangover Cures, which I’ve reprinted below.

  1. Water (Lots of It)
  2. Sports Drinks
  3. Over-the-Counter Pain Relievers
  4. Vitamins B6 and B12
  5. Berocca
  6. Prickly Pear
  7. Tripe Soup
  8. Haejangguk (Korean for “soup for the stomach”)
  9. Rosiglitazone (used by diabetics to boost glucose levels)
  10. Hair of the Dog

In the beginning of the article, however, they begin with this annoying chestnut. “The best—and most painfully obvious—remedy is not to drink yourself into oblivion.” Can it be possible nobody realized that abstinence cannot be a cure since if you never get a hangover there’s nothing to remedy? I know I’m splitting hairs here but I’ve always found the “just say no” mentality a bit overly self-righteous. Nothing ventured, nothing gained I always say. Keep abstaining and you gain no wisdom, no experience, no nothing that you need to grow as a person.

The first four and the last one are old tried and true ones, but five through nine were largely new to me. I wrote a book in the early 1990s that included an appendix of common hangover cures, which I researched pretty thoroughly at the time. When you drink, your body — primarily the liver — begins processing the alcohol. Once it starts working, there’s really nothing you can do to speed things up. All you can do it wait. Alcohol also dehydrates you making you feel dry because when you drink you lose more water than your body replaces until your liver and kidneys finish their work. While the excess alcohol is waiting to be processed, it is stored in your cells, displacing the water that is normally there: this phenomenon is known as “extra-cellular” and it’s what makes you feel dry and crave water. When you drink faster than your liver’s ability to process the alcohol, it gets backed up. That backup is what causes your misery. The medical record I looked at suggested that there is only one thing that will cure a hangover: time. You may be able to ease some of your symptoms, but there’s nothing to any of the supposed cures that will do anything to speed up your recovery. That doesn’t stop anybody from trying, of course, as people — myself included — will do anything in the hopes of eliminating the pain of a hangover.

In my own experience, I’ve found preventative measures are always more effective than anything you can try the morning after. When I put together my appendix, I divided the various methods to keep yourself feeling fit into four categories based on when to administer them.
 

  1. Before Drinking
  2. During Drinking
  3. Before Going To Bed
  4. The Morning After

 

Naturally, there are exponentially more supposed cures for the morning after than for anytime the night before. I think that’s because the preventative measures involve common sense and a few basic ideas, things that most of us forget to do once we start drinking. My personal regime is to take a vitamin B supplement and two Advil (I used to take Tylenol until I read that it can be hard on your liver) before going to bed. I’ve had a pretty good success rate with that, which is why I still use it. I’ve started reprinting my hangover cure appendix so you can take a look at it. I only have up the first three categories, and a few from the morning after, but little by little I’ll get it all up there.

 

Busch Model Train Accesories

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After the official part of my recent German beer trip ended, I had a few days to myself before heading back across the pond. So one day, Peter Reid (who publishes Modern Brewery Age) and I took a Deutsche Bahn train to nearby Salzburg, Austria to visit the original Trumer Brauerei (more about that trip soon). On the train, I was idly paging through the train’s on-board magazine Mobil (sort of like an in-flight magazine) when I came across a multi-page ad for a toy store chain, Idee+Spiel. Based on the number of pages and locations listed, I imagine it’s something like the Toys R Us of Germany. On the page with toy trains, there were pictured accessories by a German company called, with no irony, Busch (or more properly Busch Gmbh and Co.). Two of the products shown were a Beer Garden and a Hopyard. I imagine neither of these HO-scale train accessories will ever see the light of day here in neo-prohibitionist America, but I love the idea that these scenes are so common that nobody in civilized Europe has a problem with them.

 

The Busch model HO-Biergarten.

The Busch model HO-Hopfen.

 

Visiting their website, I also discovered that Busch has a few more beer-related accessories for train layouts, and the hop field is featured on the cover of their catalog.
 

Busch’s 2007 catalog.
 

The other accessories included this barley field.
 

Notice the hops in the field across the road? If you look back the hopyard picture, you can now see the barley field there, too.
 

I love way the person on the bench is sitting. The catalog refers to him as a “happy ‘carouser.'”

 

Got A Sense of Humor?

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I’m not sure how old this is, because it’s not dated, but at least more than two years ago PETA (People for the Ethical Treatment of Animals) created a spoof ad aimed at young adults based on the famous and highly successful “got milk?” PSA campaign that the California Milk Processor Board created in 1993.

It was called “Got Beer?” and was a “tongue-in-cheek advisory to college kids that milk is so bad, nutritionally speaking, that even beer is better for you!” Unsurprisingly, MADD showed how being a teetotaler robs one of the ability to laugh and enjoy life. They were reportedly “mad, despite the fact that [they] made it clear that [PETA] only used beer for comparison purposes because no one thinks of beer as a health food; as a substitute for cow’s milk, health experts recommend soy milk, juice, or even water.”

PETA has set up a companion website, Milk Sucks, which explains the controversy in great detail. Their point, of course — apparently lost on the neo-prohibitionist crowd — was that milk is not as good for you as conventional wisdom would have us believe and that even beer, which many people don’t think of as being a health drink, contains more nutritional value than milk. PETA concludes:

“The scientific evidence is conclusive: Beer in moderation is good for you, while even one glass of milk supports animal abuse and harms your health,” says PETA’s Director of Vegan Outreach Bruce Friedrich. “You can drink beer responsibly, but the same can’t be said of milk.”

And they have a fair amount of evidence to back up their claim, including the table below which compares the nutritional value of beer and milk. But even a suggestion that beer may be a healthy beverage must strike the average neo-prohibitionist as supporting or advocating its consumption. And we can’t have that. If beer is considered healthy — which it is, of course — then that might give people the idea that it’s okay to drink it. I certainly like envisioning the “Got Beer?” PSAs with celebrities sporting a foam mustache. Now that would be funny.

 

United States Department of Agriculture Nutritional Data for Milk and Beer

MILK (1 cup, 2% milk)BEER (1 cup)
Fat (g)

5

0

Fiber (g)

0

.5

Sodium (mg)

122

12

Cholesterol (mg)

20

0

Calories

122

97

Calories from fat (%)

37

0

 

 

The Beer Label Dog

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This is pretty cool. I stumbled upon this doing some random searching. You’ve probably seen those mosaic photo posters where tiny photos are used to create another photo along the lines of pointillist painting. The one below is an example from a software website for Mazaika, a program that facilitates making mosaic photographs. This photo of a dog is made using nothing but beer labels. Clicking on the thumbnail below will allow you to see a much larger version of the photos where you can better see the individual beer labels.