Brookston Beer Bulletin

Jay R. Brooks on Beer

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Patent No. 2451273A: Method Of Applying Bottle Caps

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Today in 1948, US Patent 2451273 A was issued, an invention of Elvin M. Bright, for his “Method of Applying Bottle Caps.” There’s no Abstract, although in the description it includes this summary:

This invention relates to improvements in a method for thermoplastically capping bottles.

It is an important object of the invention to provide a method and means of capping a bottle which, to a large extent, will make use of standard existing bottle capping equipment and will provide a cap which will not interfere with the handling, processing, merchandising, and use of the bottle and its contents in accordance with conventional procedure.

From the standpoint of the process involved, a very important objective is to soften a thickened margin of the bottle cap blank without softening the remainder thereof, and to mold such thickened margin around the cap-receiving bead of the bottle and immediately to harden it thereon. In this connection I propose to utilize infra-red rays or other radiant heat for softening the flange of the bottle cap blank while shielding and thermally insulating the top of the blank from such rays. Infra-red rays are preferred because of the ease with which they may be directed and controlled.

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Patent No. 2331556A: Process For Purifying Wort

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Today in 1943, US Patent 2331556 A was issued, an invention of Hans Olof Lindgren, for his “Process For Purifying Wort.” There’s no Abstract, although in the description it includes this summary:

The object of the invention is to provide a method of purifying, cooling, and aerating the wort, the main part of which is carried out as a continuous process, which is free of the above objections. The warm Wort leaving the hops boiler, at a temperature which is usually above 85 C. (185 FJ, and which should not be below ’70 C. (158 F.), or above 100 C. (212 F), is strained with a view to removing the coarsest impurities. It is then purified in a centrifuge f1 om which the purified Wort is discharged continuously. The wort is then passed through a cooler of such a construction that it cannot therein come into contact with the atmosphere. The cooled wort is conveyed to tanks, e. g., similar to the fermenting vats above described, in which the cool sludge is removed from the wort by finely divided air which has been mixed therewith at some step of the Process at which the wort is hot enough to sterilize the air, and which in the tank 6 lifts the .cool sludge to the surface. The air and the impurities, together with a small amount of wort, there form a layer of froth which may be skimmed off. If a suitable amount of air is used, a satisfactory purification is obtained at the same time, as the amount of wort contained in the froth is so small that it is unnecessary to take any measures for recovering it. The finely divided air need not be sterile unless it is introduced into the stream after the Wort has been partly or wholly cooled.

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Beer In Ads #1705: Certainly It’s Schlitz

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Sunday’s ad is for Schlitz, from 1934. It’s just after prohibition ended and Schlitz is definitely going classy. Apparently Schlitz is seen in “the smartest places” and is “served in well-ordered homes.” Not to mention what a big deal out of their brown bottles. But by far, my favorite line in the ad copy makes no sense whatsoever. “Flavor in Schlitz beer is like style in a Worth frock.”

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Patent No. 6953256B2: Illuminated Tap Handle

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Today in 2005, US Patent 6953256 B2 was issued, an invention of Brent Turner, for his “Illuminated Tap Handle.” Here’s the Abstract:

One object of the invention is to provide an illuminated tap handle including a handle with one end capable of being secured to a tap and a threadable and detachable end allowing the placement of a removable energy source into the handle completing a circuit and illuminating a light source connected to a conducting strip inside the handle when the threadable end is substantially threaded onto the handle and a conducting portion on the threadable end touches the conducting strip and energy source. Another object is where the conducting strip is situated within the tap handle such that when the threadable end is partially or completely unthreaded the tension of the conduction strip is released and situated just above and not touching the energy source, but when the threadable end is substantially threaded onto the tap handle, the conducting strip is again pressed onto the energy source completing the circuit.

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Beer In Ads #1704: Changing Beer Bottle Behavior

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Saturday’s ad is for Duraglas, from 1940. It’s Duraglas, a brand of glass bottles owned by the Owens-Illinois Glass Company, that’s “Changing Beer Bottle Behavior.” If you peek behind the action of the woman handing a green bottle to one of the two tuxedoed gentlemen into the refrigerator, you can see a green, brown and clear glass bottles sitting on the shelf inside. But in the foreground, it’s a brown bottle of beer being poured into the glass next to the salad. If you look closely at the bluish wallpaper around the ad, there are bottles of beer with brands on them, like Carnegie Pilsener Beer, Kato Pilsner Beer, Felsenbrau, Old Ox Head Ale, Mule Head Stock Ale, Topaz, Stegmeier Porter, Monarch Beer, Ruppert Ale, Hillcrest Lager Beer, Lucky Lager, Cincinnati Burger Brau, Top Hat Beer, Lucky Ale, Edelbrau Porter, and that’s just some from the left side. They all appear to be different, which is pretty amazing. I recognize enough of the brands to assume they must all be real brands from the time period.

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Patent No. 3346167A: Insulated Reclosable Beer Carton

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Today in 1967, US Patent 3346167 A was issued, an invention of Trueman L. Schmidt, assigned to the Olympia Brewing Company, for his “Insulated Reclosable Beer Carton.” There’s no Abstract, although in the description it includes this summary:

It is the main object of the present invention to provide an insulated carton for filled beer cans or similar containers, which carton has a handle, allowing it to be readily carried about, and which carton can be opened to remove one or more cans Without exposing all the cans, and which carton can thereafter readily and effectively be reclosed to retain the cool temperature of the remaining filled beer cans, to enable subsequent consumption thereof by the purchaser and his friends.

The insulated reclosable carton of the present invention is characterized by having a sleeve type outer carton member and a box type inner carton member slidably received by the outer carton member in snug relation thereto. The outer carton member has a handle by which it, together with the inner carton member, can be readily carried. The inner carton member is provided with one and preferably two hatch flaps in the side walls of the inner carton member, the hatch flaps being openable to provide an opening through which one or more can be removed from the carton. The hatch flaps are then readily flipped back to their closed positions and maintained in such closed position by the outer carton member when the inner carton member is again slid back into the outer carton member. The hatch flaps are located in staggered relation and near the end margins of their respective side wall panels so that the inner carton member does not have to be completely removed from the outer carton member in order to remove one or more cans, and, by staggering the hatch flaps, it is immaterial which Way the inner carton member is moved relative to the outer carton member because one of the hatch flaps will be exposed regardless of which way it is shifted. The inner carton member and outer carton member are so constructed that the inner carton member is releasably retained in its fully surrounded condition by the outer carton member to avoid accidental displacement of the inner carton member relative to the outer carton member.

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Patent No. 2359876A: Brewing

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Today in 1944, US Patent 2359876 A was issued, an invention of Frank H. Schwaiger, assigned to Anheuser-Busch, for his “Brewing.” There’s no Abstract, although in the description it includes this summary:

The principal objects of the present invention are to devise a better, simpler, more thorough and more economical way of removing. the suspended solids from the wort. The present invention consists principally in cooling the wort, while it still contains the hot break sludge, under conditions that overcome the difficulties and disadvantages that have heretofore made it impracticable to delay the removal of the sludge until the wort is cooled. It also consists in delaying the removal of the hot break solids until the wort is cooled. It also consists in aerating the wort at or above pasteurizing temperature and quickly cooling and simultaneously aerating it again and then separating the sludge therefrom by sedimentation. It also consists in a novel way of utilizing hot break for removal of cold break from the wort. It also consists in the process hereinafter described.

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Beer In Ads #1703: Again In Demand … The World Over

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Friday’s ad is for Budweiser, from 1934. The idea is eight months after prohibition ended, orders were coming in once more for Budweiser from all over the world. The half-dozen stereotypes sitting on the globe in national garb, each raising their beers with a traditional toast, represent six nations or cultures. Curiously, the American toast is “Here’s How.” That’s not a toast I’ve ever heard here, or anywhere for that matter.

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Patent No. 1976173A: Barrel Stave

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Today in 1934, US Patent 1976173 A was issued, an invention of Edward W. Hutchings, for his “Barrel Stave.” There’s no Abstract, although in the description it includes this summary:

This invention relates to the manufacture of staves for barrels and other containers and the object is to utilize thoroughly seasoned and dried lumber which is now available and which will render unnecessary steaming of the stave in order to bring it into the desired shape. Staves for barrels and kegs, especially for beer kegs, have heretofore been cut from white oak and then subjected to steaming in order to be bent into the required curvature. White oak, however, at the present time, is very scarce and the steaming process is expensive and time-consuming, while there is available a plentiful supply of thoroughly dried and seasoned lumber which may be utilized for the production of staves. It is an object of the present invention to utilize available lumber, and especially lumber which would otherwise be treated as waste, for the production of staves by a method which is expeditious and inexpensive. The invention will be herein fully described in connection with the accompanying drawings and resides in certain novel features which will be particularly pointed out in the appended claims.

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Next Session Has You Seeing Double

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So our recently back-from-the-dead Session next month will be our 105th monthly outing, and our host will be Mark Ciocco, who writes the Kaedrin Beer Blog. For his topic, he’s chosen Double Features, by which he means ” comparative tastings,” meaning “[d]rink two beers (usually of the same style) with a critical eye, compare and contrast.” But I’ll let him give the full explanation of what he’s looking for:

For this installment, I’d like to revisit that glorious time of beer drinking when I was just starting to realize what I was getting into. One of my favorite ways to learn about beer was to do comparative tastings. Drink two beers (usually of the same style) with a critical eye, compare and contrast. Because I’m also a movie nerd, this would often be accompanied by a film pairing. It was fun, and I still enjoy doing such things to this day!

So your mission, should you choose to accept it, is to drink two beers, compare and contrast. No need for slavish tasting notes, but if you want to, that’s fine too. The important part is to highlight how the two beers interact with one another during your session (pun intended!) For extra credit, pair your beers with two films to make your own Double Feature. Now, I’m a big tent kinda guy, so feel free to stretch this premise to its breaking point. The possibilities are endless!

  • Drink two beers of the same style, pair with a double feature of horror movies (it being October and all – it’s what I’ll be doing!)
  • Drink two vintages of the same beer, pair with a famous double album (The White Album, The Wall, Exile on Main Street, etc…)
  • Throw caution to the wind and do a triple feature!
  • Drink a base beer and its barrel aged variant, pair with two episodes of your favorite TV show.
  • Actually, lots of other types of variants out there too: base beer and it’s Brett-dosed counterpart, base and a fruited variant, base and spiced variant, base and a dry hopped variant, many possibilities here… Pair with video games.
  • Play master blender by taking two beers, tasting both, then blending them together in the perfect proportion for the ultimate whatever. Then say nuts to pairing it with non-beer stuff, because you’re just that cool.
  • Test your endurance by taking down two bottles of Black Tuesday solo, then documenting the resultant trip to the emergency room*.
  • Recount a previous comparative tasting experience that proved formative.
  • Drink a fresh IPA and a six-month old IPA and discuss where you fall on the “Freshness Fetish” scale.
  • Drink a beer and compare with wine or bourbon or coke or whatever strikes your fancy. One should probably be beer though. I said “big tent” not “no tent”…
  • “These two beers are in my fridge, I should probably drink them or something.” (Pair with leftovers.)
  • Drink a beer and a homebrewed clone of that beer (an obscure one that requires you to have both readily available, but this is part of the fun!)
  • Hold a March Madness style beer tournament, pitting beer versus beer in a series of brackets in order to determine the supreme winner.
  • Devise a two course beer dinner, pairing two beers with various foodstuffs.
  • If any of you people live near an Alamo Drafthouse, I think you know what you need to do. Do it for me; I don’t have the awesomeness that is Alamo anywhere near me and wish to live vicariously through your sublime double feature.
  • Collect an insane amount of barleywines and drink them with your friends, making sure to do the appropriate statistical analysis of everyone’s ratings.
  • Go to a bar, have your friends choose two beers for you, but make sure they don’t tell you what the beers are. Compare, contrast, guess what they are, and bask in the glory of blind tasting.
  • Lecture me on the evils of comparative tasting and let me have it with both barrels. We’ll love you for it, but you’re probably wrong.

Truly, there are a plethora of ways to take this, so hop to it!

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So start choosing your beers (and your movies, too, for extra credit). To participate in the November Session, on or around Friday, November 6, leave a comment to the original announcement if you’re on WordPress. If not, since he’s had some issues with comments, send an e-mail to mciocco at gmail dot com or notify him via Twitter at @KaedrinBeer.

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