Beer In Film #56: The Rheingold Marching Band

February 25, 2014 By Jay Brooks

brookston-film
Today’s beer video is an animated commercial for Rheingold Beer using stop motion, from around 1956. As an animation buff, an ex-marching band geek (and with a train for my son Porter), this commercial has everything I love.

Beer Excise Tax Rates by State, 2014

February 25, 2014 By Jay Brooks

tax
The last time I saw the Tax Foundation look at beer excise taxes was in 2009, but recently they updated their map of Beer Excise Tax Rates by State, for 2014, taking into account several states who changed their rates over that time.

Tax treatment of beer varies widely across the U.S., ranging from a low of $0.02 per gallon in Wyoming to a high of $1.17 per gallon in Tennessee. Check out today’s map below to see where your state lies on the beer tax spectrum.
A few state rates changed since we released last year’s data. Namely, North Carolina’s tax per gallon increased by nine cents, and there were slight increases in Arkansas (+2 cents), Kentucky (+2 cents), and Washington, D.C. (+2 cents). Washington’s tax decreased by 50 cents, and Minnesota’s number was one cent lower than last year. (See the 2013 edition of our Facts & Figures booklet for last year’s numbers.)
There isn’t much consistency on how state and local governments tax beer. This rate can include fixed-rate per volume taxes; wholesale taxes that are usually a percentage of the value of the product; distributor taxes (usually structured as license fees but are usually a percentage of revenues); retail taxes, in which retailers owe an extra percentage of revenues; case or bottle fees (which can vary based on size of container); and additional sales taxes (note that this measure does not include general sales tax, only those in excess of the general rate).
The Beer Institute points out that “taxes are the single most expensive ingredient in beer, costing more than labor and raw materials combined.” They cite an economic analysis that found “if all the taxes levied on the production, distribution, and retailing of beer are added up, they amount to more than 40% of the retail price” (note that this may include general sales tax and federal beer taxes, which are not included in the estimates displayed on the map). Last year, we did a podcast with Lester Jones, Chief Economist at the Beer Institute on tax treatment of beer, which is worth a listen.

Beer-Excise-Tax-Rates-2014

Beer In Ads #1112: At The Word-Day’s End, There’s Rest … In Beer And Ale

February 24, 2014 By Jay Brooks

Monday’s ad is for the United States Brewers Foundation, from 1941. This is one of a series of pro-industry ads that the brewer’s trade group engaged in post-prohibition to show the brewing industry in a positive light. This one shows an older farmer resting after, presumably, a long day in the fields tending to the crops. His wife, however, is still hard at work pouring him a beer. I guess it’s not yet the end of the work-day for her.

USBF-1941-farmers

Beer In Ads #1111: He Gave Nature 100,000 New Ideas

February 23, 2014 By Jay Brooks

Sunday’s ad is for Budweiser, from 1946. From A-B’s “Great Contributions To Taste” series, this one features Luther Burbank, the “American botanist, horticulturist and pioneer in agricultural science.” Although born in Massachusetts, he settled in nearby Santa Rosa, California and you can see his name everywhere here in Sonoma. Although he created over “800 strains and varieties of plants” he doesn’t seem to have had any relationship to beer, not that that stopped the advertising machinery.

Bud-1946-burbank

Beer In Ads #1110: Tasting Is Believing

February 22, 2014 By Jay Brooks

Saturday’s ad is for Jacob Ruppert Beer, from maybe the 1950s. I love the tagline, “Tasting is Believing,” but even better is the line at the bottom of the ad. “Slow Aged for Finer Flavor.” BUt I don’t know about the model, dressed in a nautical blouse with a captain’s hat on her head. She looks like she’s really there beachside as the boats put out. That I’m not believing.

Ruppert-make-mine

Beer & Hieroglyphics

February 22, 2014 By Jay Brooks

Perhaps it’s why I became a writer, but I’ve always been fascinated by languages, and especially different alphabets. They always seemed like secret codes, and few more so than Egyptian hieroglyphics. Hieroglyphics are, of course, one of the earliest forms of written communication. They were once thought to be the oldest form, but more recent evidence seems to suggest that Sumerian writing most likely predates the Egyptian writing, and that they probably developed independently.

Not surprisingly, since beer was so important at the dawn of civilization, even though the number of individual hieroglyphics was limited (compared to modern vocabularies) there were several beer-specific hieroglyphics. How many there are is uncertain. E.A. Wallis Budge compiled a list of over 1,000 that was published in various forms between the late 1890s and 1920. But the standard reference is generally thought to be Gardiner’s Sign List, created by British Egyptologist Sir Alan Gardiner in the 1950s, containing around 750 common form hieroglyphics from the Middle Egyptian language.

Gardiner’s Sign List is organized into 26 categories that are assigned a letter and then a number to keep them straight. For example, “E” is for “mammals” and E6 is a “horse.”

So here are the Egyptian hieroglyphics that have to do with beer and brewing, at least from the Gardiner’s Sign List. I’ve also included different views of the same hieroglyphic, that is different ways that it was written or expressed. The Letter and Number is, of course, how each is classified in the Gardiner’s Sign List.