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Asheron’s Call Brewing

August 16, 2009 By Jay Brooks

dice-2
Now don’t get me wrong. I am a geek of many stripes. So I mean no disrespect to my (possibly) geekier brethren who play online games in MMORPGs (which stands for Massively Multiplayer Online Role-Playing Games), the most popular of which are probably World of Warcraft, Second Life, Civilization IV and Runescape, to name but a few of the literally hundreds of them. I confess I’m no stranger to D&D, but it’s been nearly 30 years since I picked up an 8-sided die. When such games went online, they left me behind. It wasn’t that they weren’t without interest, but I recognized that I needed another time suck like a hole in the head, and simply stayed away. These online worlds have since increased exponentially in terms of detail, sophistication and complexity.

Asheron's_Call

Which brings me to Asheron’s Call, a ten-year old MMORPG. Originally created by Microsoft, since 2004 it’s been maintained and expanded by Turbine that takes place in the land of Dereth and its surrounding islands. In addition to the “official” game site, there are several fansites that add additional dimensions to the game. One of these is called Asheron’s Call Vault. Like all of these games, your character (or Avatar) needs some kind of nourishment to survive so there’s food you can find or make to eat. But Asheron’s Call added another way to nourish yourself: brewing beer. Here’s an overview:

Serious Beer Drinking
(Brews that can make you stronger)

Break out the beer mugs, open up the pubs 24 hours a day, and get ready to drink some brew that can make you smarter, healthier, more coordinated, or more focused!

Up until the invention of these brews, tinker characters relied on those brave Olthoi Queen slayers, to bring them back eggs to bake up tasty treats that increased their attributes. The downsides to these were that first, the eggs were not terribly abundant, they were heavy, and the resulting effects only lasted 15 minutes. There did not seem to be recipes for all attributes, either.

Then an intrepid hunter found some Tusker Spit one day, and brought it to his cook, who went to Sanamar to shop for goods, and happened upon some wonderful recipes for brewing! Some time later, Moarsmuck was discovered, and cooks had additional recipes at their disposal.

The advantages to these brews over Olthoi Food is obvious. They are longer lasting, which means hunters can take them into the field and use them while hunting. The core ingredients of Tusker Spit and Moarsmuck are far easier to come by, and more abundant than Olthoi Eggs, so one needn’t save the brew for “Special Occasions”.

So, whether you prefer the hearty tangy bite of the saliva from a Tusker, or the more mellow, slightly slimy taste of the Moarsman’s remains, below you will find recipes for all six of the wonderful brews that you can take along with you on a daily basis, and shower on your favorite tinker character without reservation.

To brew beer, you need to go on a Quest for the Brewmaster’s Bible, pieces of which are hidden in four separate places. Once you acquire the Brewmaster’s Bible, you can learn “the arcane secrets of that most magical craft known to all Isparian-kind as Brewing!”

Here’s an excerpt from the beginning of the bible:

There are four main ingredients in any good brew: barley, yeast, hops, and water. The color of your barley controls the color of your brew. Amber barley nets you an amber brew, dark barley gets you a nice stout, and plain barley will give you a clear lager.

Yeast is used to ferment your beer. The higher the quality of the yeast the better. Dried yeast tends to get you a much higher quality brew than liquid yeast.

As for hops, the greener the better! Hops provide that bitter taste that makes beer so deliciously delicious. But some beers can be too bitter – bordering on undrinkable (though no beer is truly undrinkable, truth be told). These beers are usually crafted from yellowish, nasty hops. Discerning beer drinkers prize only those beers made from the greenest of hops.

And the final ingredient – the one that ties it all together – is water. Many people ignore the importance that water plays in the brewing process, but those of us who have spent our lives mastering this craft truly understand that without this life-giving liquid, we would have no beer at all!

The basic process for brewing is simple: First you fill your Brew Kettle with Water. Then you add Barley to create a Wort. Once that is done, you add Hops to finish your Wort. Once the Wort is finished, you add your Yeast. At this point, you have a Fermented Brew.

Now, you can do one of two things with a Fermented Brew. You can keg it or you can add an additive. Kegging a Fermented Brew will get you a nice, tasty beer of which you can be very proud. But the truly spectacular beers obtain their unique flavors from those additives which set them apart from the rest of the pack. On Ispar, I had any number of additives in my possession that allowed me to create those beers which made my family so famous. So far, the harsh climate of these wintry islands has not allowed me to find many additives worthy of the great craft of brewing.

The process itself is nicely complex and reasonably accurate, for a RPG. Here’s a visual overview:

First, get yourself a brew kettle: kettle

Fill it with water (water) + barley (barley) = fullkettle A Full Kettle.

There are even different kinds of barley you can use, including plain, amber and roasted. If you have a baking pan, you can even roast your own barley.

Then add hops (ultra green hops) + yeast (yeast).

And depending on the recipe, you also add something called a “monster component” such as Moarsmuck or Tusker Spit: muck

There appear to be literally dozens, easily more than a hundred, different beers one could brew, such as Amber Ape Brew, Angree’s Angry Ale, Apothecary Zongo’s Stout, Distasteful Dark Wort, Duke Raoul’s Distillation, Glorious Lager or Putrid Tusker Spit Ale. Depending on the kind of beer, it can add to your character’s coordination, endurance, focus, quickness or strength; just like in real life.

These can either be put in a keg (keg) or bottles (bottles) to create the final product = beer (beer).

And that’s just one infinitesimal piece of the world of Asheron’s Call. I have enough trouble keeping up in the real world, but I can’t help but be impressed by the beer in Asheron’s Call. I have to wonder, though, just what does Tusker spit taste like?

Filed Under: Beers, Breweries, Just For Fun Tagged With: Games

Heady Days in the Philadelphia Inquirer

August 16, 2009 By Jay Brooks

pennsylvania
There was an interesting look at the current state of the craft beer movement in today’s Philadelphia Inquirer by food columnist Rick Nichols. Though it’s Sam-centric, Heady Days for Craft Breweries is worth a read.

Filed Under: Beers, News Tagged With: Eastern States, Mainstream Coverage, Pennsylvania, Philadelphia

Beer In Art #39: Phoebus Levin’s Life In The Hop Garden

August 16, 2009 By Jay Brooks

art-beer
Today’s work of art depicts Life in the Hop Garden, and is by illustrator Phoebus Levin. It was painted in 1859 and today the original resides at the Towneley Hall Art Gallery and Museum located in Burnley, Lancashire.

Phoebus_Levin-hop_garden

Levin lived from 1836-1878 and was born in Berlin, but exhibited in London from 1855-1878. That’s about all the biographical information I could find about him. You can see a few more of his works at My Art Prints and ArtNet.

Filed Under: Art & Beer Tagged With: England, Hops, UK

A Good Tip: Don’t Lose A Friend To Booze

August 16, 2009 By Jay Brooks

pint
Accompanying a story about the JD Wetherspoons pub chain offering very cheap pints, the chart below offers some sound advice on keeping your over-indulging buddy stay alive. In a sense, it seems to be their commentary on what offering cheap pints will do, making it funny, but it’s also a good tip should you ever encounter someone passed out. It could happen. Now you’ll know what to do.

rescue-position

The original story ran in Bad Idea, a UK magazine which bills itself as “the magazine of journalism, ideas and opinion for intelligent young Britain. Reinvigorating the form of narrative journalism, it’s the new stomping ground for ambitious young British writers, a braggadocious melting pot of tragedy, parties, love, death, cybersex and stretched cricket metaphors.” Which still makes me wonder if they’re serious or have their tongue firmly in their cheek.

Filed Under: Just For Fun Tagged With: Health & Beer, Humor, UK

Short Pour Film Festival

August 16, 2009 By Jay Brooks

short-pour-films
According to the press release, “The “First Ever” short-film festival on the subject of BEER will debut at the Monterey Beer Festival on June 5th, 2010, from 12:30pm to 5pm.” Do you love beer? Have you ever thought about being a filmmaker? Or perhaps you’re already a professional or even amateur filmmaker. If so, here’s your chance to showcase your talent with a short (3 minutes or less) film about beer. The deadline for submissions is May 1, 2010 and the form and rules can be found on the Night That Never Ends website. It’s free to enter your film.

There are four separate categories for you to submit a film under:

  1. Live Action Short Films
  2. Animated Short Films
  3. Music Videos
  4. Commercials

Organizer Jeff Moses expects lots of lighthearted looks at brew, including personal stories about drinking beer with friends or visiting breweries. He also anticipates a few entries by “serious brewers” who’ll reveal the exact steps to making beer. I’m anticipating that Greg Koch will have an entry. Moses says being a bona fide beer connoisseur isn’t necessary for the creative process — just having a “connection” to brew should suffice. He also suggests “filmmakers throw back brewskis after shooting and avoid keg stands so they’re actually able to finish their projects.”
ShortPour-logo

The Short Pour Film Fest will take place on June 5th, 2010, during the Monterey Beer Festival (and is free to festival attendees) at the Monterey Fairgrounds, 2004 Fairgrounds Road, Monterey, California, 93940 and will be free of charge to Monterey Beer Festival attendees.

Short Pour Film Fest honors both individuals who have achieved excellence in short filmmaking and amateur filmmakers. This unique short-film festival showcases film making talent on the subject of BEER.

Films will be shown in the historic ”King City Room”, a 10,000 square foot building at the Monterey Fairgrounds (home to The Monterey Jazz Festival & The Monterey Blues Festival).

Filed Under: Events, Just For Fun, Related Pleasures Tagged With: Announcements, Film, Movies, Press Release

Good For Your Bones: Beer

August 15, 2009 By Jay Brooks

health
A study recently conducted in Spain revealed that women who drink beer daily, or nearly so, have stronger bone density and have a lower risk of developing osteoporosis later in life. The study, published in the June edition of Nutrition, speculates that “the high level of silicon in beer slows down the thinning that leads to fractures and boosts the formation of new bone. Beer is also rich in phytoestrogens, plant versions of oestrogen, which keep bones healthy.”

According to the Full Text of the Study:

Of the nearly 1700 women who took part in the study, there “were 793 (46.7%) who drank beer habitually. Two hundred fifty-seven (15.1%) subjects drank wine habitually, 374 (22.0%) subjects smoked, and among these 209 (12.3% of total) were beer drinkers. Postmenopausal women drank less beer than premenopausal and perimenopausal women.”

For postmenopausal women, circulating estrogen concentrations have been shown to be positively associated with alcohol intake. Our findings, of higher Ad-SoS in premenopausal and postmenopausal women who drink, support the idea that the bone-enhancing effects of alcohol might be partially due to a promotion of endogenous estrogens synthesis. Although wine at low doses, and in an acute form, has been observed to have an estrogenic effect, there have been no indications of pathways for its effect on bone other than its stimulation of the syntheses of estrogens and, because of its alcohol content, of calcitonin. This may explain the difference in our results, which were positive for the consumption of beer but not significant for the consumption of wine.

Beer is also a major source of silicon in the form of orthosilicic acid. In fact, it has been suggested that beer is one of the most important sources of silicon in the Western diet. Moreover, it has been demonstrated that dietary silicon intake may have salutary effects on skeletal health, especially cortical bone health in premenopausal women, although not in postmenopausal women. Despite a positive correlation also taking place in the postmenopausal group, we believe that this positive effect on bone might be due to the synergic effect of a combination of silicon and phytoestrogen (daidzein, genistein, and others) compounds in beer. These positive effects of silicon on the bone in postmenopause seem to occur when silicon supplementation is given to prevent bone mass loss. In fact, oral silicon is reported to completely abrogate the loss of bone mass.

In this study, we do not recommend the consumption of beer, wine, or any other alcoholic beverage for bone health; nevertheless, we have been able to verify that beer ingestion, a common component within our area’s diet, seems to provide bone mass with beneficial effects for those women who had moderate alcohol consumption. This was a cross-sectional study with certain limitations, which reflects associations but does not reveal causes and effects. A common problem with studies using dietetic questionnaires is the fact that some subjects could have difficulty recalling type and frequency of ingested food. This is a minor problem with respect to beer consumption because its quantification is easy and precise, since it is available only in 200-mL and 330-mL bottles at supermarkets in our area. Our study design did not include the measurements of plasma levels of phytoestrogens.

In conclusion, the consumption of beer, apart from its alcohol content, favors greater bone mass in women independently of their gonadal status. This might be a result of the phytoestrogen content of this alcoholic drink, which requires further investigation.

Despite their chickening out from actually recommending people drink beer for their health, the conclusions of the study nonetheless support doing just that. Another study by Tufts University earlier this year came to the same conclusion.

So why is it so difficult for scientists to just admit what’s right in front of their faces? That the moderate consumption of beer is really good for you. The only reasons I can think of is that they’re either afraid of having research grant money dry up for not reaching the “correct” conclusions or because they, too, have inadvertently drank the Kool-Aid and internalized the decades of prohibitionist propaganda. In the latter case — and I think this is true of many otherwise typical people — years and years of neo-prohibitionist groups having the only voice without dissenting opinions allowed have left many believing a series of premises that are simply not true or at best grossly exaggerated. That seems to me the only rational explanation of why it’s seemingly so difficult for many similar scientific studies to draw the logical conclusion from the data. Of course, it may simply be a liability issue and they’re afraid of being sued when people begin drinking more based on the studies.
Young woman with glass of beer
Drink up ladies! A beer a day may keep the doctor away.

Filed Under: Editorial, News Tagged With: Health & Beer, Science of Brewing

Jewel Pet’s Garnet Drinks Beer

August 15, 2009 By Jay Brooks

rocky
I confess I’d never heard of Jewel Pet before now. As far as I can tell, Jewel Pet is one of those saccharinely sweet Japanese cartoons in the Hello Kitty mold. In fact, it was created by the same company, Sanrio. It’s a cartoon for kids in Japan so far at least 52 episodes have been produced. Here’s one description of the show:

In a magical land, small animals learn magic and are then turned into Jewels to travel to the magic forest. While her classmates are busy being transformed into jewels, Ruby, a rabbit, is off playing. The stork delivering the Jewel pets to the forest is overcome by a gust of wind, and the Jewels spill, falling to Earth. Ruby, who is being punished for going off and playing instead of becoming a Jewel with her classmates, is sent to Earth to retrieve her friends.

One fan, with apparently a lot of time on his or her hands was worried their favorite character, a bunny named Garnet, would lose air time as new Jewel Pets were discovered each episode, but was relieved to find that wasn’t the case.

What’s happened, rather, is that a troika of pets (Ruby, Garnet and Sapphy) has taken over. Each episode, after sharing the limelight with the new Pet of the Week, they pretty much banish it from ever rearing its ugly head in town. I’m relieved!

What surprised me about all this is the scene below shows Garnet drinking a beer! Remember this is a show aimed at kids around 8-years old, plus or minus. You have to love the Japanese when they don’t think anything at all about showing beer during a kids show. Apparently nobody screamed about corrupting the young, which almost certainly would have occurred if it had aired here. If you want to watch some episodes in Japanese, there are a few online.

jewel-pet
“That’s beer!! Garnet, stop that bunny!”

Filed Under: Just For Fun Tagged With: Animation, Cartoons, Japan

Next Session Takes On Summer Beers

August 15, 2009 By Jay Brooks

session-the
Peter Estanial, of the Better Beer Blog, has announced the topic for September’s Session: Summer Beers.

With the summer coming to a close, what was your favorite beer of the summer? It doesn’t even have to be from this summer. Is it a lager or maybe a light bodied wheat ale? Maybe you’re drinking anti-seasonally and are having a barleywine or Russian Imperial Stout. Why is this beer your favorite? Is there a particular memory associated with this beer? How about a city? Maybe there was a particular dish that made this beer memorable? Spare no detail.

Get drinking, summer’s a’wasting.

Filed Under: Beers, The Session Tagged With: Seasonal Release, Summer Beers

The Angry Arm Of Alcohol

August 9, 2009 By Jay Brooks

angry-arm
I was outside the news bubble all last week, happily ignorant of most of the goings on stateside. I left just after the infamous Beer Summit, a relatively non-event that was blown completely out of proportion but which allowed the news media to avoid talking about more important issues for a while. The San Jose Mercury News even asked me to weigh in on the beer choices. And I was certainly not the only one, as the Brewers Association had a summary of links about it. Consensus seemed to be that we were all glad beer was in the public spotlight, we just wished it had been better beer. Of course, not everyone was happy about beer getting a moment in the sun, and the usual chuckleheads started complaining even before it took place. But afterward, it got even worse.

The head of the Delaware chapter of the notorious neo-prohibitionist group Mothers Against Drunk Driving, Nancy Raynor, said she “hopes those images don’t send the wrong message to the millions of young people who saw the president drinking on TV” during a radio interview on WDEL Radio 1150 AM. I’m not exactly sure how an adult being shown doing something that’s perfectly legal sends the “wrong message,” whatever that even means, but logic is not apparently her strong suit. She also said that “it’s a well-known fact that young people tend to mimic the actions that they see be adult (sic).” I’d think she might then be more concerned about images on TV of people shooting each other with guns. That would be a greater threat than drinking if indeed young people are mimicking what they see on television.

And that might have been the end of it except that the American Beverage Institute (ABI), a trade organization representing primarily restaurants serving alcohol, issued a press statement taking MADD to task for what Raynor said during her interview.

“MADD is no longer an organization that opposes drunk driving, but an anti-alcohol group that has been hijacked by the modern day temperance movement,” said Sarah Longwell, ABI Managing Director. “That someone in a position of leadership at MADD would criticize President Obama for simply drinking beer, illustrates the neoprohibitionist mentality that now dominates the group.”

Last week, President Obama met with the men involved in the Cambridge police incident in an attempt to diffuse the situation. Obama, Vice President Joe Biden, Harvard professor Henry Louis Gates, and Cambridge police Sergeant James Crowley enjoyed cold beers while working out their differences. But in an interview this weekend, the President of the Delaware chapter of MADD, Nancy Raynor, expressed concern that the event could send the wrong message to young people who saw the president drinking on TV.

“MADD’s position on the ‘Beer Summit’ should remind Americans that the group once dedicated to preventing drunk driving has transitioned into leading the anti-alcohol movement,” said Longwell. “MADD has even been denounced by its founder Candy Lightner as ‘very neo-prohibitionist.’”

“MADD should return to its original mission of stopping drunk driving,” said Longwell. “The more time and resources the group spends pushing an anti-alcohol agenda, the more irrelevant it becomes.”

I’d say that the ABI statement is accurate from my experience watching how MADD operates and what they do, say and support. But MADD at the national level chimed in to defend both their position and the organization’s Delaware chapter head. Frank Harris, a spokesman with MADD’s national office in Washington, D.C. (though some accounts label him a “state policy specialist”), “emphasizes that his organization has no problem with safe alcohol consumption” and “is not against responsible drinking of alcohol for those over 21 years of age.” If that were true, of course, there would be no reason for Raynor to have been “concerned” about the Beer Summit sending “the wrong message.” She’s the head of an entire state, after all. She wouldn’t have attained that position without drinking the Kool-Aid. Everything that followed her statements was just damage control. And one of the most common tactics used to is to simply discredit your opponent. Harris attempted to do just that in hilarious fashion, by claiming that the ABI represents “the angry arm of the alcohol lobby.”

After I stopped laughing, it got me to thinking. The real question shouldn’t be that some people are angry, but that why aren’t more people angry? Why shouldn’t we be angry? For many years now, the anti-alcohol neo-prohibitionist groups have set the agenda. The media and politicians more often than not fall into lockstep in letting their side of the story be told, and very rarely give any meaningful time to any contrary position. That’s primarily because neo-prohibitionists pretend to own the moral high ground, forcing everyone into a defensive position. But there’s nothing remotely moral or immoral about alcohol. It just is. Like any other consumable food, it cannot be good or bad, just delicious or unappetizing. Despite our dysfunctional history of puritanical posturing, it can only be a sin to drink if you believe it’s a sin to drink. Not even different religions agree on this point. Not even different denominations of Christian religions can agree on whether or not drinking is a sin. That it’s wrong to decide for everyone through legislation what is essentially just personal preference should be obvious. That it didn’t work here, or anywhere else Prohibition was tried, should be a potent reminder that what they want is already a failed idea. Yet still they persist.

But as much as they wish it were otherwise, alcohol is legal is the United States, and the majority of people who drink do so responsibly and without the societal burdens or problems that are ascribed to alcohol by these groups. So something perfectly legal, used correctly by most people, is under constant attack by a minority who distort facts, prey on fear and will use almost any tactic to stop people from enjoying it. And people aren’t angry? Why not?!? I firmly believe we have every right to be angry — and not just the ABI — but everyone who drinks responsibly, isn’t a burden on society, and whose life didn’t turn into a bad country song the moment alcohol touched their lips should be angry that there are people who just won’t let them be. This is an issue that should have been settled over 75 years ago, but anti-alcohol groups not only won’t just admit defeat but have been fighting just as relentlessly as ever. They’re like that Japanese soldier on the deserted island who didn’t get the word that World War II was over, except that neo-prohibitionists are actually making headway and many people listen to these cranks because of the way they frame their arguments and because people are afraid to stand up to them, especially politicians.

So when they accuse the ABI of being the angry arm of the alcohol lobby, I say we embrace that idea and be angry. I am. I’m angry. Why aren’t you?

hurra-bier

My wife had the wonderful idea that we should make t-shirts, and she’s rarely, excuse me, never wrong. Anyone out there with some artistic skills want to create a logo for the “Angry Arm of Alcohol?” I’m picturing simply an outstretched horizontal arm holding a full pint glass or other beer glass. Perhaps with “The Angry Arm of Alcohol” tattooed on the forearm.

Filed Under: Beers, Editorial, News, Politics & Law Tagged With: Prohibitionists

Beer In Art #38: Lawson Wood’s Nine Pints Of The Law

August 9, 2009 By Jay Brooks

Since I just returned from England and the Great British Beer Festival I thought it made sense that today’s work of art is decidedly British. It’s a humorous work entitled Nine Pints of the Law by famed illustrator Lawson Wood.

Wood-Lawson_9-pints

One website describes the painting like this:

World-worn and weary after a hard day’s work, these British bobbies still have the strength to heave a hefty pint of ale. Artist Lawson Wood takes a lighthearted look at his country’s comical constables in characteristically British style.

And here’s a brief overview of Wood, according to one biography:

Clarence Lawson Wood (1878 – 1957) was born at Highgate, the grandson of the landscape painter L J Wood. He studied at the Slade School and at Heatherley’s and was the chief artist on the staff of C Arthur Pearson Ltd for a number of years. He served in the Kite Balloon Wing of the Royal Flying Corps during the First World War.

Wood’s work is usually in ink and watercolour and most of it is humorous in style and content and he was a member of the London Sketch Club. His repertoire of characters includes policemen, army officers, Stone Age people with dinosaurs and, most popularly, the orang-utan, Gran’pop, introduced in the 1930s.

Gran’pop appeared weekly in the Sketch for a number of years and his fame translated to the US, where Wood prepared at least four animated cartoons for production in Hollywood.

Lawson Wood, as he signed his work, retired from the world of illustration and lived in Kent in seclusion until he died at the age of 79.

For a more thorough biography, check out Been Publishing, I’m Back, and there’s also Art in a Click. To see more of his work, try the Baron Fine Art Gallery, Chris Beetles or Poster Unlimited.

Filed Under: Art & Beer Tagged With: England, Illustration, UK

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