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Jay R. Brooks on Beer

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Sapporo’s Space Beer Almost Ready For Tasting

December 3, 2008 By Jay Brooks

Back in May I mentioned that Sapporo Breweries was “planning to brew a beer made from barley descended from seeds grown in space, specifically in the Russian section of the International Space Station two years ago.” Back then I wrote.

According to Reuters, Sapporo said in a statement. “By pursuing the infinite possibility that space has, we wish to present our customers with rich and enjoyable proposals to enjoy a new beer culture.” Sapporo will not sell the initial results, but instead will sample select consumers on the new space beer, which should be — ahem — launched this November. Working with Okayama University scientists, they will produce just over 166 gallons of beer (630 liters). I doubt anyone will be able to taste any difference, but I’d still like to be one of the lucky ones chosen to try it.

Well, it’s December now and still no sign of a tasting. But wait, there’s more news. Sapporo announced yesterday that in January the tasting will take place. According to Japan Today, “[a] total of 30 couples, who have been selected through a lottery, will be invited to the events at the company’s six plants from Hokkaido to Oita Prefecture.”

Presumably the barley she’s holding is the third-generation space barley they used in making the beer, named Sapporo Space Barley. The original plants were sent into space and grown in the International Space Station for five months.

Showing off the bottles at yesterday’s press conference.

Only 100 liters of the beer was made, far less than originally announced, and initial reports say — not surprisingly — that it tastes the same as any other beer.

My favorites quote from the press: From Technovelgy, “I’m guessing “out of this world” will be the most common response.” And from Dvice, “[u]ntil then we’ll stay tuned to see if the space grown beer microbes yield any gamma ray-like super powers.”

 

Filed Under: Uncategorized Tagged With: Uncategorized

Craft Beer in the Funny Papers

December 3, 2008 By Jay Brooks

My friend Pete Slosberg noticed something different in a comic strip and sent it to me yesterday. It’s a recent Non Sequitur cartoon by Wiley Miller. Read it all the way down the last panel. Go ahead, I’ll wait. Meet you at the end.

 
That’s the first I know of a craft beer being mentioned in a nationally syndicated comic strip, in this case specifically Shipyard Ale from Shipyard Brewing in Portland, Maine. That’s pretty cool, in my humble opinion.

 

Filed Under: Uncategorized Tagged With: Uncategorized

New Oregon Brewery Opens

December 2, 2008 By Jay Brooks

In case you missed this, a new brewery opened yesterday in Gresham, Oregon. The 4th Street Brewery will have five regular beers on tap, including Gresham Light, Demented Duck Amber, Black Roots Blonde, Powell Porter, and Eager Beaver IPA. John Foyston had the story in the Oregonian.
 

 

Filed Under: Uncategorized Tagged With: Uncategorized

Saving British Pubs

December 2, 2008 By Jay Brooks

I don’t know who Neil Hamilton is, apart from a former British Member of Parliament — a hardcore Thatcherite Conservative — who’s been embroiled in one scandal after another for many years. He doesn’t appear to be the sort of politician I’d normally side with; he even once “strongly” supported lead in gasoline and opposed removing it, not to mention being anti-trade union, anti-immigration anti-child benefit, pro-free market and supporting capital punishment, privatization, and the right of people to sell their organs. So to say we’re polar opposites might be something of an understatement.

But that doesn’t mean we can’t find any common ground. He does have some interesting things to say about drinking and the economy. In an Op-Ed piece in the UK’s Daily Express entitled Why We Have To Save the Great British Pub, Hamilton says things that no politician in America would dare say. And despite everything else he stands for, I have to admire that about him.

You should read it all in context, as it’s about what the UK government is doing with regard to alcohol laws, many of which mirror our own foolhardy efforts. But with so many choice bon mots, it’s hard to resist listing some of my favorites.

We all need something to cheer us up. So, what does our killjoy Government plan to do? Ban happy hour in pubs, that’s what.

And here’s a question that American politicians are loathe to ask.

Quite apart from the obvious uselessness of this measure, what business is it of these interfering busybodies anyway?

And none will admit this truism.

We all know alcoholics can wreck their health; so can madcap drivers but we don’t require signs on all cars saying, “Warning: Death Trap.” There is no “drink problem” in this country; only a small minority of “problem drinkers.”

U.S. alcohol policy is also quite focused on punishing everyone, too.

Why should the rest of us be denied early evening happy hours after work just because a few idiots can’t control themselves in completely different circumstances?

Penalizing everyone because they can’t police a few bad apples.

If a pub or bar habitually serves drinks to drunks, it should lose its licence. If youngsters scream and vomit in the streets, they should be arrested and punished. Why penalise sensible drinkers by raising prices and restricting hours?

And it doesn’t work here, either.

That will do nothing to reduce alcohol abuse or smoking. Addicts of either will just stay in, drinking and smoking more cheaply in front of the TV. Youngsters will tank up at home on cheap vodka before sallying forth for a night on the pull in some raucous bear-pit bar.

So instead of praising beer consumption over higher alcohol drinks like cocktails or wine, our neo-prohibitionists target beer and leave the rest alone.

The paradox of this is that beer is a low-alcohol drink and pubs are a controlled environment, tailor-made to prevent alcohol-related problems.

I presume what he’s saying is perhaps part of normal conservative rhetoric in Great Britain, or he wouldn’t be saying it in a general circulation mainstream newspaper. But over on this side of the pond, it would be positively extreme and radical, the kind of opinions that almost never grace our media outlets, print of otherwise. If one of our conservative politicians said even some of this, they’d be hounded by religious, conservative and neo-prohibitionist groups from now ’till doomsday.

Personally, I just like hearing them from someone other than myself.

 

Filed Under: Uncategorized Tagged With: Uncategorized

A Frosty Mug of Smurfs

December 1, 2008 By Jay Brooks

Not necessarily everything to come out of Belgium is as wonderful as their beer. Witness The Smurfs, which were created by Belgian artist Peyo in 1958. Yup, you read that right. The Smurfs are celebrating their 50th anniversary this year. They made our way to America in 1981, when NBC debuted that annoying Hanna-Barbera animated series.

But I may have to rethink my dislike of the Smurfs based upon this collectible figure that was made in 1974, well before the U.S. TV series. According to the Mushroom Village, a website about collecting Smurf stuff, the Smurf holding a mug of beer is designated “20078 Beer” and the “mold was introduced in 1974.” They describe it as follows. “Big smile with hands out, frothy beer mug in his right hand.” It’s considered only slightly uncommon, garnering a 2 (out of 5) rarity rating. It was available only in Hong Kong and West Germany, as far as I can tell, though I found one on eBay from Canada. (Yes, despite my hatred of the little blue people, I ordered myself one just because he’s holding a beer mug.)

It was just too completely weird not to, especially with that shit-eating wide grin. I can only assume that this particular one was never sold in the United States. Can you just imagine the hue and cry from certain parents upon finding this one in the toy bin? That fact alone makes me want one. According to Wikipedia:

From 1959 on until the end of the 1960s, Dupuis produced Smurf figurines. But the best known and most widely available Smurf figurines are those made by Schleich, a German toy company. Most of the Smurf figurines given away as promotional material (e.g. by British Petroleum in the 1970s and McDonald’s in the 1990s) are made by Schleich as well. New Smurf figures continue to appear: in fact, only in two years since 1969 (1991 and 1998) have no new smurfs entered the market. Schleich currently produces 8 new figurines a year. Over 300 million of them have been sold so far.

 

Filed Under: Uncategorized Tagged With: Uncategorized

Beer in Art #4: Van Gogh’s Beer Tankards

November 30, 2008 By Jay Brooks

art-beer
Vincent Van Gogh is justly famous for his later works, where he used bold swaths of color to create amazing paintings that (though not in his lifetime) shattered the art world. Paintings like Starry Night, Sunflowers and Wheat Field with Crows. Most of his most well-known works stem from the last few years of his life, which ended in July of 1890.

But before that, his work was darker, less colorful and he created three paintings with a mug or bottle of beer, between 1881-85, before he moved to Paris the following year and all hell broke loose, color-wise. The painting I like best of these is Beer Tankards, which was done between September and October of 1885 when Van Gogh was in Nuenen (in the northern part of The Netherlands). It’s currently one of the works at the Van Gogh Museum in Amsterdam.

VanGogh-beer-tankards-1885

Beer Tankards was done a few months after his father passed away in March and these works were dark, such as The Potato Eaters, one of his first major works. Though it’s nearly monochromatic, I like the composition of it, the way he’s seemingly haphazardly strewn the three tankards on what presumably a wooden table. Their positioning is, of course, quite deliberate.

Van-Gogh_Still-Life-Beer

The first time Van Gogh used a beer mug with four years earlier, in 1881’s Still Life with Beer Mug and Fruit. During this time the artist depicted “only the meager and homely possessions of the very poor: their basic foodstuffs, their rough earthenware crockery and thick bottles of beer set out clumsily on plain tables against dark backgrounds.” That’s Naomi E. Maurer’s description in her book, The Pursuit of Spiritual Wisdom.

Van-Gogh_Still-Life-Beer2

He revisited the same thing three years later, in 1884 (a year before Beer Tankards) when he painted Still Life with Pottery, Beer Glass and Bottle. This one’s probably the least known, and for me it’s easy to see why. It seems too crowded and composition suffers as a result. Also, it’s very rough, not just impressionistic but less polished or finished.

In the last year of his life, Van Gogh returned once more to painting drinking, though as Rick Lyke points out, he was copying “a woodblock print by Honore Daumier titled “Physiology of the Drinker, The Four Ages.” The painting depicts a youth and three men gathered around a table, tankards in hand, with a pitcher at the ready for refills.” The painting is at the Art Institute of Chicago.

Van-Gogh_the-drinkers

For more about Vincent Van Gogh, Wikipedia is a good place to start, though there’s even more at the Vincent Van Gogh Gallery. There are also tons of links at the ArtCyclopedia.

Filed Under: Art & Beer Tagged With: The Netherlands

Bobble Openers

November 30, 2008 By Jay Brooks

Perhaps you noticed that for the past few months I’ve also been writing Beer Therapy over at Real Beer. Starting in November, I also resurrected the Holiday Blog , which for two months will highlight winter seasonals and holiday beers along with gift ideas for beer lovers. I’ve been posting a new beer everyday and gift ideas almost as often. I’ve tried to not duplicate postings between the three, but I think these Bobble Openers are too cool not to mention again.

These are the sort of things you either love or hate. They’re very colorful and modern looking, not at all like a traditional bottle opener. But for the right bar or kitchen, they’re pretty cool. Fun wobbly figures open bottles with their strong stainless steel teeth.

Designed by Kikkerland, they’re fairly inexpensive depending on where you get them, making them a great stocking stuffer. Amazon sells them for $6.90 per bobble opener, Silly Goose for $5.95, but only $4.95 at Fishboy, and they’re $6.00 at the Kikkerland Shop. The only downside is you can’t choose which color you get. Or, apparently, which expression either, as those seem to vary, as well. Personally, I just think they’re very cool looking.

 

 

Filed Under: Uncategorized Tagged With: Holidays

KVIE On Tap

November 28, 2008 By Jay Brooks

I keep forgetting to share this, but as it’s a slow news day, I figured today would be a good time. The PBS station in Sacramento, California, KVIE, created a show they called “On Tap” all about beer, and specifically beer in Sacramento. It was hosted by local sports announcer and television host Gary Gelfand. He interviewed Fritz Maytag, Charlie Bamforth (Professor at U.C. Davis), Ken Grossman (Founder of Sierra Nevada) and Don Barkley (founder of Mendocino Brewing and currently brewmaster at Napa Smith Brewing), along with presiding over a tasting of Sacramento beers with Rick Sellers (Draft magazine and Pacific Brew News), J.J. Jackson (owner of the Original Homebrew Outlet) and myself. The show aired in August (I think) and you can order the show on DVD online. You can also watch the full tasting that we did online, only a portion of which was used in the show that aired. Click on “Bonus Video” and then “Extended Beer Reviews” at the KVIE Viewfinder.

ontap-1
Rick Sellers, me and J.J. Jackson tasting beer at the Fox & Goose Public House in Sacramento.

on-tap
This is the logo they created for the show.

ontap-2
I’m sure I was making some point here. That or practicing my goofy hand gestures.

Filed Under: Beers, Breweries Tagged With: California, Northern California, Sacramento, Television, Video

Turkey Beer Brats

November 27, 2008 By Jay Brooks

If you can’t manage a whole turkey, but still want some beer and turkey for Thanksgiving, Jennie-O makes a “Fully Cooked Turkey Beer Bratwurst.” They’re made with Leinenkugel’s Sunset Wheat Beer.

According to the website, Jennie-O Turkey Store, their “fully-cooked turkey bratwursts are the only fully-cooked brats available that are made with 100 percent turkey meat. Our Turkey Beer Bratwursts are ready to heat and serve in minutes, and with 50 percent less fat than USDA data for cooked pork bratwurst, they are easy on your waistline.”

 

Filed Under: Uncategorized Tagged With: Holidays

Prescription Beer Goggles

November 25, 2008 By Jay Brooks

Okay, somebody took the idea of “beer goggles” to another dimension. Here’s a company, Urban Spectacles, that figured out a way to make actual “beer goggles,” that is prescription eyewear in which the frames are made from used, recycled beer bottles. They’ll even make them out of whatever beer bottles you want. They may not make the people in a bar look more attractive, but they are pretty cool looking all the same.

Here’s the description from the website:

Made by reusing empty beer bottles, these goggles are a playful take on eyewear. Pick out your favorite beer, or even make the selection based upon and interesting glass (think Delirium), then either drink it down or send it to me and I’ll take care of it, and the construction of Beer Goggles will begin. Then I will fit any prescription or tint of lenses into the frames and they will be ready to wear out to your local pub.

And beyond the beer goggles, the main website, Urban Spectacles, has some very unique, one-of-a-kind, frames, many hand-carved wood.

This one still has the label from Buffalo Bill’s Pumpkin Ale on it, and the pair below has the etched Stone Arrogant Bastard and Rogue’s Dead Guy on it.

One warning though: “beer goggles come with disclaimers as they are made of glass and rest near your eyes. While I have worn them out on the town and will be doing so fairly often, I am claiming Beer Goggles to be novelty items that should be worn with caution.”

 

Filed Under: Uncategorized Tagged With: Uncategorized

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