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Daguerreotypes Of Beer

November 18, 2015 By Jay Brooks

daguerreotype-2
Today is the birthday of Louis Daguerre, the inventor of the daguerreotype process of photography, one of the earliest successful methods of creating photographs. He was French, an artist as well as a photographer, and “became known as one of the fathers of photography. Though he is most famous for his contributions to photography, he was also an accomplished painter and a developer of the diorama theatre.” When I took some photography classes in college, my great aunt gave me some daguerreotypes taken by my great-grandfather along with some glass plates that I was able to develop in a dark room. There were even a few showing the construction of the clock tower at Kutztown University (his alma mater and near where I grew up in Pennsylvania), which was finished in 1910. Sadly, none of my family daguerreotypes involve beer, since they were for the most part teetotaling mennonites for a majority of the time they worked the farm after arriving here in 1745 from Berne, Switzerland, fleeing religious persecution. I, on the other hand, am such a disappointment (not really, the farm was sold before I was born and they even drove cars and had the occasional beer by the time I was born).

But first, what is a daguerreotype?
Daguerreotype_process

Here’s the basics from the Wikipedia entry:

The daguerreotype process, or daguerreotypy, was the first publicly announced photographic process, and for nearly twenty years, it was the one most commonly used. It was invented by Louis-Jaques-Mandé Daguerre and introduced worldwide in 1839. By 1860, new processes which were less expensive and produced more easily viewed images had almost completely replaced it. During the past few decades, there has been a small-scale revival of daguerreotypy among photographers interested in making artistic use of early photographic processes.

To make a daguerreotype, the daguerreotypist polished a sheet of silver-plated copper to a mirror finish; treated it with fumes that made its surface light-sensitive; exposed it in a camera for as long as was judged to be necessary, which could be as little as a few seconds for brightly sunlit subjects or much longer with less intense lighting; made the resulting latent image on it visible by fuming it with mercury vapor; removed its sensitivity to light by liquid chemical treatment; rinsed and dried it; then sealed the easily marred result behind glass in a protective enclosure.

Viewing a daguerreotype is unlike looking at any other type of photograph. The image does not sit on the surface of the metal, but appears to be floating in space, and the illusion of reality, especially with examples that are sharp and well exposed is unique to the process.

The image is on a mirror-like silver surface, normally kept under glass, and will appear either positive or negative, depending on the angle at which it is viewed, how it is lit and whether a light or dark background is being reflected in the metal. The darkest areas of the image are simply bare silver; lighter areas have a microscopically fine light-scattering texture. The surface is very delicate, and even the lightest wiping can permanently scuff it. Some tarnish around the edges is normal, and any treatment to remove it should be done only by a specialized restorer.

Several types of antique photographs, most often ambrotypes and tintypes, but sometimes even old prints on paper, are very commonly misidentified as daguerreotypes, especially if they are in the small, ornamented cases in which daguerreotypes made in the US and UK were usually housed. The name “daguerreotype” correctly refers only to one very specific image type and medium, the product of a process that was in wide use only from the early 1840s to the late 1850s.

daguerrotype-coaster

So while I don’t have any daguerreotypes of my own that involve beer, there are a few of them out there, and I’ve selected some of the best ones I came across. A lot of early photographs, as mentioned above, are mis-identified as daguerreotypes when in fact they might be another early photographic process. So the ones I found are identified as daguerreotypes, but of course it’s hard, if not impossible, to be sure. At any rate, this is just for fun, so if you have evidence that one is not strictly speaking, a daguerreotype, let me know, and if you know of one I missed, send me a link to it or as as an attachment.

NYC-hist-society-1906-1905
Munchen Hoffbrau Interior, c. 1896-1905, by Robert L. Bracklow (New York Historical Society).

man-with-beer-1899
Man with Beer, 1899.

4-men-with-beers-1850s
Four men posing with mugs of beer, c. late 1850s.

4-guys-and-their-mugs-of-beer-1880
Four [More] Guys and Their Mugs of Beer, c. 1880.

st-louis-beer-garden-1860
St. Louis Park Beer Garden, South Broadway, c. 1860. Daguerreotype by Thomas M. Easterly.

frances
Self-portrait of Frances Benjamin Johnston, from 1896. “Fannie” was one of the earliest American female photographers and photojournalists.

paper-moon-1910s

Paper Moon, c. 1910. Paper moon backgrounds appear to be a popular backdrop from photographs at events.

paper-moon-2

Another paper moon, date unknown.

Molson-1858
Thomas Coffin Doane, taken at the Molson family brewery after the fire, in Montreal, Quebec, Canada, 1858.

union-house-bar-pre-1858
Union House Bar, Bidwell, California. “A fire destroyed the first Union House (also known as Fitzgerald House) August 2, 1854 along with most of the town. Upon careful study of the dark sign on the right, these are the words: “OFFICE FEATHER RIVER & OPHIR WATER CO”. This company was incorporated Feb. 6 1855. Apparently the second Union House was constructed during the winter and spring of 1855. I believe this daguerreotype was taken in the summer of 1855 after the Union House had been resurrected.”

Filed Under: Beers, Just For Fun, Related Pleasures Tagged With: History, Photography

Patent No. 2262863A: Lauter Tank

November 18, 2015 By Jay Brooks

patent-logo
Today in 1941, US Patent 2262863 A was issued, an invention of Robert C. Schock, for his “Lauter Tank.” There’s no Abstract, although in the description it includes this summary:

Lauter tanks, as is known, are provided with two bottoms, a false or inner bottom which is in the nature of a screen or a perforated plate or a slotted plate permitting the wort to pass therethrough, and a lower bottom which collects the wort that has filtered through the false bottom.

It has heretofore been’ proposed to remove the wort which is passed through the false bottom, by a large number of separate pipes, one for each subdivision of the lauter tank, and these pipes, generally speaking about twelve to thirty-two in number, having an equal number of discharge valves or cocks, lone for each pipe. ‘I’he control of the wort by means of such a multiplicity of valves was difficult and not at all times possible.

Furthermore, in some of the lauter tanks heretofore used, the outside bottom was entirely flat and in consequence there would be an adherence of the wort to the bottom, so that the wort would accumulate on such bottoms and bring about a harmful condition of uncleanliness, favorable to the generation of bacteria in undesired quantities, unless carefully cleaned after each use.

The object of the invention here is to provide l an outside bottom which prevents a building up of sediment or under dough, and to replace the said multiplicity of pipes and valves by three valves which can be readily controlled and regulated in accordance with the practice of determining the amount of sugar in the wort, and thereby determining the density of flow of the l wort as it bypasses through the saccharometer chambers, and in the event that the flow in any of the chambers which is so governed by the three valves is not of the desired order, it can be throttled until the flow shall have been equalized.

For this purpose, the improvements in the lauter tank forming the basis of this invention are, first, the provision of three manifolds concentrically arranged to render each of said manifold saccharometer grant. Secondly, the invention consists in providing the outside bottom with a series of concentric channels, each V-shaped in cross-section, the apex of the V being provided with the outlet pipes which discharge the wort into the aforesaid manifolds, such V-shape formation providing the outside bottom with concentrically disposed inclined walls, to enable a free flow of the wort which is passed through the false bottom in such a manner as to maintain the inner walls of these V-shaped circumferential members clean of the wort, by promoting faster running thereof and thus to prevent the formation of undesirable accretions of solid matter from the wort, also to aid in preventing under dough and to prevent any possible generation of undesired bacteria.

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Filed Under: Beers, Breweries, Just For Fun, Politics & Law, Related Pleasures Tagged With: Brewing Equipment, History, Law, Patent, Science of Brewing, Wort

Beer In Ads #1732: Home Of Gold Medal Beer

November 17, 2015 By Jay Brooks


Tuesday’s ad is for Stegmaier Brewing Co., from between 1933-1945. The “Home of Gold Medal Beer” was Wilkes-Barre, Pennsylvania. I love these grand illustrations of breweries, testaments to industrialization, this one was a postcard. I’m not sure why there’s a passenger train chugging by, maybe that’s how the brewery executives commute to and from work?

Stegmaier_Brewing_Company,_home_of_gold_medal_beer,_Wilkes-Barre,_Pennsylvania

Filed Under: Art & Beer, Beers Tagged With: Advertising, History, Pennsylvania

Patent No. 1832587A: Method Of And Apparatus For Dealcoholizing Beer

November 17, 2015 By Jay Brooks

patent-logo
Today in 1931, US Patent 2061240 A was issued, an invention of Claude B. Schneible, for his “Method of and Apparatus for Dealcoholizing Beer and the Like.” There’s no Abstract, although in the description it includes this summary:

This invention relates to -a method of and apparatus for dealcoholizing beer and the like and will be readily understood from the following description in conjunction with the accompanying drawings.

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Filed Under: Beers, Just For Fun, Politics & Law, Related Pleasures Tagged With: Brewing Equipment, History, Law, Non-Alcoholic, Patent, Science of Brewing

Möbius Beer

November 17, 2015 By Jay Brooks

mobius
Today is the birthday of mathematician August Ferdinand Möbius, for whom several mathematical items are named, although the most famous is certainly the Möbius Strip. Although the Möbius Strip was discovered by two different mathematicians around the same year, 1858, it bears his name and not fellow German colleague Johann Benedict Listing.

A Möbius Strip “is a surface with only one side and only one boundary,” so that it looks like it turns in on itself, but if you could walk around on top of one, you’d never come to the end. “The Möbius strip has the mathematical property of being non-orientable. It can be realized as a ruled surface.”

mobius-strip

I recalled seeing a famous beer label using a Möbius Strip, and a quick search revealed the one I was thinking of was Arizona Brewing’s flagship beer “A-1,” which used a multi-colored version.

A1-Label

Beer History has a good article about the brewery, A-1: The Western Way to Say Welcome
by Ed Sipos. The original A-1 label had an eagle on it, but by the 1950s Anheuser-Busch, which was spreading their tentacles nationally, decided to sue Arizona Brewing claiming the eagle on their label was too close to their own, and Arizona couldn’t afford to defend the lawsuit, and decided instead to simply change the label.

A-1-can
A can of A-1 from 1965-66.

And not too long ago, Tuscon-based Nimbus Brewery introduced a new version of A-1 Beer, though I’m not sure if it’s still being brewed.

Apparently there’s also a Mobius Infused Lager that looks like a gimmicky contract beer. It appears to be a generic lager “infused with taurine, ginseng, and caffeine.” Ugh, does that sound like a bad idea.

Filed Under: Beers, Just For Fun, Related Pleasures Tagged With: Arizona, Beer Labels, Math

Patent No. 2061240A: Beer Pump

November 17, 2015 By Jay Brooks

patent-logo
Today in 1936, US Patent 2061240 A was issued, an invention of Oscar J. Leins, assigned to the Milwaukee Gas Specialty Co., for his “Beer Pump.” There’s no Abstract, although in the description it includes this summary:

This invention relates to an improvement in beer dispensers or pumps of the type designed for use by the consumers in drawing or dispensing beer or similar beverages from kegs, barrels or similar containers.

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Filed Under: Beers, Just For Fun, Politics & Law, Related Pleasures Tagged With: History, Kegs, Law, Patent

Beer In Ads #1731: World’s Finest Lager

November 16, 2015 By Jay Brooks


Monday’s ad is for Heineken, from maybe the 1950s or 60s, touted in this ad as the “World’s Finest Lager.” I’m not sure about the Enjoy Again!” headline. Were they targeting people who’d only tried Heineken once? They were obviously targeting Americans, using the windmill and tulips so shamelessly.

HI_HEIN_010730_005

Filed Under: Art & Beer, Beers Tagged With: Advertising, Heineken, History

SABInBev Will Control 6 Of 10 Best-Selling U.S. Beers

November 16, 2015 By Jay Brooks

sabinmillerbev
According to a new report in Business Insider, the new entity combining Anheuser-Busch InBev and SABMiller will control six out of the ten best-selling beers in America, and it would have been eight, except the deal currently stipulates that “Molson Coors will take Miller off of SABMiller’s hands.” But I especially like the handy flowchart they created to show the evolution of the various companies that will come together to become SABInBev, or whatever they end up calling the new beer behemoth. Sadly, it looks like SABMiller, or what’s left of it, will simply be absorbed into ABI.

bi-graphic_making-of-anheuser-busch-inbev

Filed Under: Breweries, Just For Fun, Politics & Law, Related Pleasures Tagged With: Anheuser-Busch InBev, Big Brewers, Business, MillerCoors, SABMiller

Patent No. 940438A: Beer Faucet

November 16, 2015 By Jay Brooks

patent-logo
Today in 1909, US Patent 940438 A was issued, an invention of Theron Davis, for his “Beer Faucet.” There’s no Abstract, although in the description it includes this summary:

My invention relates to improvements in the type of beer faucet in which a chambered head carries a ball valve which is raised by a finger operated by an exterior lever, so that the beer may flow past the valve, and my invention improves the type of faucet and provides a simple means than has heretofore been employed for guiding the ball, and also provides a very simple` means for removing the washers and guide from the chamber in which the ball valve is located.

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Filed Under: Beers, Just For Fun, Politics & Law, Related Pleasures Tagged With: History, Kegs, Law, Patent

Constellation Brands Buys Ballast Point

November 16, 2015 By Jay Brooks

ballast-point constellation
Constellation Brands announced this morning that they will acquire Ballast Point Brewing & Spirits Company for roughly $1 billion. If you’re not familiar with Constellation, they’re “the number three beer company in the U.S. with high-end, iconic imported brands including Corona Extra, Corona Light, Modelo Especial, Negra Modelo and Pacifico. Constellation is also the world’s leader in premium wine, selling great brands that people love including Robert Mondavi, Clos du Bois, Kim Crawford, Rex Goliath, Mark West, Franciscan Estate, Ruffino and Jackson-Triggs. The company’s premium spirits brands include SVEDKA Vodka and Black Velvet Canadian Whisky.”

So far, almost all of the news about the deal is from the press release:

Constellation Brands (NYSE: STZ and STZ.B), a leading beverage alcohol company, today announced an agreement to acquire San Diego-based Ballast Point Brewing & Spirits. Ballast Point is one of the fastest growing craft beer companies in the U.S. with a beer portfolio that includes more than 40 different styles of beer, led by its popular Sculpin IPA and Grapefruit Sculpin IPA. The partnership with Ballast Point provides a high-growth premium platform that will enable Constellation to compete in the fast-growing craft beer segment, further strengthening its position in the highest end of the U.S. beer market.

Ballast Point started in 1996 as a small group of home brewers and remains dedicated to the art of making better quality craft beer. Ballast Point will continue to operate as a stand-alone company with its existing management team and employees running the day-to-day operations. The company is one of the most successful and respected craft beer companies in the country, with an expertise in brewing the most premium, highest quality award winning products, and a grassroots approach to innovation that engages beer lovers and home brewers in the process. The Ballast Point team will continue to build on its successful expansion across the U.S., and will now have access to Constellation’s strong financial position and willingness to invest in growth.

“We started this business nearly 20 years ago with a vision to produce great beer that consumers love and to do it the right way,” said Jack White, founder of Ballast Point Brewing & Spirits. “To achieve that vision, we needed to find the right partner. The team at Constellation shares our values, entrepreneurial spirit and passion for beer, and has a proven track record of helping successful premium brands reach the next level of growth and scale.”

“We believe in the vision that Jack and his team have created and we’re excited to welcome Ballast Point, one of the most respected craft brewers in the country, to the Constellation Brands family,” said Rob Sands, chief executive officer, Constellation Brands. “Along with imports, craft beer is a key driver of growth and premiumization within the beer industry, with craft doubling its share of the U.S. beer market in the last five years. Ballast Point has certainly been a key driver of that growth. Their business philosophy and entrepreneurial spirit perfectly align with our culture and we look forward to strengthening our position in the high-end beer segment with what is arguably the most premium major brand in the entire craft beer business.”

Ballast Point is on pace to sell nearly 4 million cases in calendar 2015, which would represent growth of more than 100 percent versus calendar 2014. Net sales for calendar 2015 are expected to approximate $115 million. Volume and net sales growth from calendar 2012 to calendar 2014 averaged over 80 percent. Ballast Point employs more than 500 employees, produces beer in four facilities in the San Diego, CA area, and sells its beer in over 30 states.

Constellation Brands plans to purchase Ballast Point Brewing & Spirits for approximately $1 billion. The purchase price values the acquisition multiple of the projected calendar 2016 Ballast Point EBITDA in the mid-to-high teens range. Constellation estimates that on a comparable basis (1), the acquisition is expected to be neutral to diluted earnings per share for fiscal 2016 and $0.05 to $0.06 accretive for fiscal 2017. The transaction will be financed with cash and debt, and is expected to close by the end of calendar year 2015, subject to customary closing conditions.

Ballast-Pt-grapefruit-sculpin

Filed Under: Breweries, News Tagged With: Business, San Diego

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