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Dominican Republic Beer

February 27, 2012 By Jay Brooks

dominican_republic
Today in 1844, the Dominican Republic gained their Independence from Haiti.

Dominican Republic
dom-rep-color

Dominican Republic Breweries

  • Cervecería Bohemia
  • Cervecería Nacional Dominicana
  • Cervecería Vegana SA

Dominican Republic Brewery Guides

  • Beer Advocate
  • Beer Me
  • Rate Beer

Other Guides

  • CIA World Factbook
  • Official Website
  • U.S. Embassy
  • Wikipedia

Guild: Asociacion Dominicana de Cerveza

National Regulatory Agency: Dirección General de Normas y Sistemas de Calidad

Beverage Alcohol Labeling Requirements: See Below

Labels must include the following information:

  • Food name
  • Net weight by volume
  • Name and address of the producer, wholesaler, importer, exporter, or retailer
  • Country of origin
  • Lot identification
  • Minimum duration date and preserving instructions, if applicable

And should also include the following:

  • List of Ingredients
  • List should be given in decreasing percentages of ingredient (if water is added, it must also be indicated in the list of ingredients)
  • Food additives, if any

Drunk Driving Laws: BAC Zero (0.05% for professional drivers)

Dominican-Republic

  • Full Name: Dominican Republic
  • Location: Caribbean, eastern two-thirds of the island of Hispaniola, between the Caribbean Sea and the North Atlantic Ocean, east of Haiti
  • Government Type: Democratic Republic
  • Language: Spanish (official)
  • Religion(s): Roman Catholic 95%, other 5%
  • Capital: Santo Domingo
  • Population: 10,088,598; 85th
  • Area: 48,670 sq km, 132nd
  • Comparative Area: Slightly more than twice the size of New Hampshire
  • National Food: Sancocho
  • National Symbols: Palmchat (official), Ashy-faced Owl, Hispaniolan Parrot; Bayahibe Rose; West Indian Mahogany
  • Affiliations: UN, OAS
  • Independence: From Haiti, February 27, 1844

dominican-republic-coa

  • Alcohol Legal: Yes
  • Minimum Drinking Age: 18
  • BAC: 0.00%
  • Label Requirements: N/A
  • Number of Breweries: 3

DominicanRepublicPNew-100Pesos-2006-diw_f

  • How to Say “Beer”: Cerveza
  • How to Order a Beer: Una cerveza, por favor
  • How to Say “Cheers”: Salud
  • Toasting Etiquette: N/A

dominican-republic-map

Alcohol Consumption By Type:

  • Beer: 47%
  • Wine: 2%
  • Spirits: 51%
  • Other: <1%<

Alcohol Consumption Per Capita (in litres):

  • Recorded: 5.76
  • Unrecorded: 0.65
  • Total: 6.41
  • Beer: 2.69

WHO Alcohol Data:

  • Per Capita Consumption: 5.8 litres
  • Alcohol Consumption Trend: Stable
  • Excise Taxes: Yes
  • Minimum Age: 18
  • Sales Restrictions: Time, intoxicated persons, petrol stations
  • Advertising Restrictions: No
  • Sponsorship/Promotional Restrictions: No

Patterns of Drinking Score: 2

Prohibition: None

dom-rep-carib

Filed Under: Beers, Breweries Tagged With: Caribbean, Dominican Republic

Beer In Art #163: Joseph De Bray’s In Praise of Herring

February 26, 2012 By Jay Brooks

art-beer
Today’s work of art is by the Dutch artist Joseph de Bray, who’s more famous as the son of Salomon de Bray, also a painter, and for essentially just one work of art, his In Praise of Herring, which is also known as Eulogy to a Herring and Still-Life in Praise of the Pickled Herring. It was completed in 1656.

Joseph_de_Bray_-_Still-Life

The painting also includes a poem, also titled In Praise of Herring by Jacob Westerbaen, who was de Bray’s brother-in-law. Unfortunately, I was also unable to find the full text of the poem, either. Say what you will about pickled herring — and I’m certainly not a fan — but if you’re going to pair it with a beverage, you can bet it’s going to be beer.

The Web Gallery of Art has this to say about the artist and his painting:

Fish still-lifes developed as a category during the seventeenth century — not an astonishing phenomenon when we recall that fishing, particularly for herring and cod, was a mainstay of the Dutch economy. A notable exponent of the type is Abraham van Beyeren. As the Dutch love for flowers, their love for seafood is proverbial. The Haarlemer Joseph de Bray, son of Salomon and brother of Jan, celebrated this taste in his picture, dated 1656, dedicated to the apotheosis of the pickled herring.

Resting behind the large, succulent herring and other objects in the painting’s foreground, there is an elaborate tablet, draped with a festoon of herrings and requisite onions, inscribed with a poem by the Remonstrant preacher and poet Jacob Westerbaen: ‘In praise of the Pickled Herring’ published in 1633. After telling of the herring’s delight to the eye, palette, and its other qualities, Westerbaen adds that consumption of it ‘Will make you apt to piss/And you will not fail/(With pardon) to shit/And ceaselessly fart…’ – proof, if it is needed, that plain profane messages are as likely embodied in Dutch paintings as spiritual ones. The painting was evidently a success. In the following year he painted another, somewhat larger still-life, now in Aachen, dedicated to the same subject. It includes the text of Westerbaen’s verse dedicated to the pickled herring, and a brief passage from his poem ‘Cupido’ on the page of an open folio accompanied by an ample display of herrings and onions.

And another source said the following:

Joseph de Bray came from a family of Haarlem painters which included the highly respected Salomon de Bray (his father) and Jan de Bray (his brother). Joseph is known for this curious still life in which the different elements — the jug, the glass of beer, the fish, the bread, the butter and the onions — are organized in a U-shape. In the centre of the composition is a manuscript where one can read a poem by Doctor Jakob Westerbaen, singing the praises of a salted and smoked herring!

To learn more about Joseph de Bray, sadly, there’s not much. There isn’t even a Wikipedia page in English for him, it instead forwards to his father’s page where Joseph is mentioned. There is, however, a short German page for him, and that translates as follows:

Son of the painter Salomon de Bray and brother of Dirck, Jacob and Jan de Bray. He was certainly younger than his brother, Jan, and older than his brother Dirck. Probably trained by his father, he specialized mainly on still life. In 1664, he died of the plague.

The earliest known evidence of his artistry is a small drawing of an Arcadian landscape dated 14th February 1650, classified because of the uncertain lines as an early work. There are only a handful of works that can be ascribed with certainty. The most famous depiction is “Still Life with a poem on the pickled herring” that has survived in several handwritten copies. Recently appeared on the international art market is another picture which is tentatively attributed to him. Besides the few oil paintings, there are some drawings, which are also brought in touch with him.

There’s not much else, beyond this article, Painting Family: The De Brays, about his family.

Filed Under: Art & Beer, Beers, Food & Beer Tagged With: Food, History, Poetry, The Netherlands

Guinness Ad #108: Lion Chasing

February 25, 2012 By Jay Brooks

guinness-toucan
Our 108th Guinness ad is from 1937, showing our intrepid zookeeper running from a lion, though the lion doesn’t look particularly menacing. He looks more thirsty, with his tongue hanging out in the hopes of getting some of the zookeeper’s Guinness.

Guinness-lion-chasing-1937

Filed Under: Art & Beer, Beers Tagged With: Advertising, Guinness, History

Beer In Ads #550: If You’re Looking Out For #1, You Should Be Carrying #2

February 24, 2012 By Jay Brooks


Friday’s ad is another one for Molson, from 1985. Based on the headline — “If You’re Looking Out For #1, You Should Be Carrying #2” — it’s undoubtedly from a trade magazine rather than a consumer publication. Apparently in 1985, Molson was the second best-selling imported beer, which is remarkable because as long as I can remember it was Heineken and Corona that were in the top spots.

molson-2

Filed Under: Art & Beer, Beers Tagged With: Advertising, Canada, History

Estonia Beer

February 24, 2012 By Jay Brooks

estonia
Today in 1918, Estonia gained their Independence from Russia.

Estonia
estonia-color

Estonia Breweries

  • AS A. Le Coq Tartu Õlletehas
  • The Beer House
  • Nigula Ölu
  • Saku Õlletehas
  • Saku Õlletehas
  • Viru Õlu AS

Estonia Brewery Guides

  • Beer Advocate
  • Beer Me
  • Rate Beer

Other Guides

  • CIA World Factbook
  • Official Website
  • U.S. Embassy
  • Wikipedia

Guild: None Known

National Regulatory Agency: None

Beverage Alcohol Labeling Requirements: Not Known

Drunk Driving Laws: BAC 0.02%

Estonia

  • Full Name: Republic of Estonia
  • Location: Eastern Europe, bordering the Baltic Sea and Gulf of Finland, between Latvia and Russia
  • Government Type: Parliamentary Republic
  • Language: Estonian (official) 67.3%, Russian 29.7%, other 2.3%
  • Religion(s): Evangelical Lutheran 13.6%, Orthodox 12.8%, other Christian (including Methodist, Seventh-Day Adventist, Roman Catholic, Pentecostal) 1.4%, unaffiliated 34.1%, other and unspecified 32%, none 6.1%
  • Capital: Tallinn
  • Population: 1,274,709; 156th
  • Area: 45,228 sq km, 133rd
  • Comparative Area: Slightly smaller than New Hampshire and Vermont combined
  • National Food: Verivorst with Mulgikapsad (sauerkraut stew)
  • National Symbols: Barn Swallow; Cornflower; Oak tree; Limestone
  • Affiliations: UN, EU, NATO
  • Independence: From Russia, February 24, 1918 / From USSR, August 20, 1991

estonia-coa

  • Alcohol Legal: Yes
  • Minimum Drinking Age: 18
    Drinking in public is prohibited for everyone. Stores may sell alcohol only between 10 a.m. and 10 p.m.
  • BAC: 0.02%
  • Label Requirements: N/A
  • Number of Breweries: 9

EstoniaP84-25Krooni-2002-donatedoy_f

  • How to Say “Beer”: õlu
  • How to Order a Beer: Ooks ur-loo, pah-lun
  • How to Say “Cheers”: Tervist / Terviseks (“to your health”)
  • Toasting Etiquette: N/A

estonia-map

Alcohol Consumption By Type:

  • Beer: 34%
  • Wine: 7%
  • Spirits: 57%
  • Other: 2%

Alcohol Consumption Per Capita (in litres):

  • Recorded: 13.77
  • Unrecorded: 1.80
  • Total: 15.57
  • Beer: 5.53

WHO Alcohol Data:

  • Per Capita Consumption: 13.80 litres
  • Alcohol Consumption Trend: Increase
  • Excise Taxes: Yes
  • Minimum Age: 18
  • Sales Restrictions: Time, places
  • Advertising Restrictions: Yes
  • Sponsorship/Promotional Restrictions: Yes

Patterns of Drinking Score: 3

Prohibition: None

estonia-eu

Filed Under: Beers, Breweries Tagged With: Estonia, Europe

Beer In Ads #549: Make Sure It’s Molson

February 23, 2012 By Jay Brooks


Thursday’s ad is for Molson, from — I’m just guessing — the 1960s or 70s. I love the tray, and that ad copy. “Thirsting for the best of Canada? Make sure it’s Molson.”

maolson

Filed Under: Art & Beer, Beers Tagged With: Advertising, Canada, History

It’s Official: February Declared California Beer Month

February 23, 2012 By Jay Brooks

california
It’s been rumored for weeks, maybe longer, but I got the word a few days ago that the California Senate would vote this morning between 9 and 10 o’clock on SCR 66, introduced by Senate majority leader Ellen Corbett, a resolution to declare February California Beer Month. Rick Sellers, who writes at Pacific Brew News and lives in Sacramento, was on hand and a few minutes ago tweeted that the senate passed the resolution 36-0!

Here’s the text of the resolution:

SCR 66, as introduced, Corbett. California Craft Brewery Month. This measure would proclaim the month of February 2012 as California Craft Brewery Month.

WHEREAS, California is the birthplace of the craft brewing movement, when Fritz Maytag acquired the Anchor Brewing Company in 1965 and began brewing authentic, handcrafted beers;
and

WHEREAS, California is the home of the first microbrewery, beginning with Jack McAuliffe who built a small brewery in Sonoma from scratch, and began selling New Albion ales in 1977;
and

WHEREAS, The second largest craft brewer in the country, Sierra Nevada Brewing Company, was founded in Chico, California, in 1979, and spurred the craft brewery movement around the country; and

WHEREAS, In 1977, Governor Jerry Brown signed Assembly Bill 3610 to amend the state’s tied-house laws to remove the restriction on on-premises sales of craft beer. Following this change in law, California became home to three of the first five brewpubs in America; and

WHEREAS, The second brewpub in America was opened by the Mendocino Brewery in Hopland, California; the third brewpub, opened in September 1984, was Buffalo Bill’s in Hayward, California; and the fifth, opened by John Martin in March 1986, was Triple Rock Brewery in Berkeley, California; and

WHEREAS, The California craft brewery industry has an annual impact of $500 million on the state’s economy in direct wages and benefits; and

WHEREAS, The California craft brewery industry creates more than 17,000 jobs, which in turn creates billions of dollars in positive economic impact; and

WHEREAS, The California craft brewery industry creates more revenue for the state and federal governments than many other industries, generating more than $36 million in taxes in 2010; and

WHEREAS, California now has more breweries than any other state in the country, including over 280 small, independently owned craft breweries; and

WHEREAS, California is now known and recognized internationally for the quality of its craft breweries. Year after year, Californian breweries win more medals at the World Beer Cup, the largest international beer competition in the world, and the Great American Beer Festival, the largest beer competition in the United States, than breweries found in other states; and

WHEREAS, Brewery tourism is increasingly popular and contributes to the economic impact of the state’s tourism industry; and

WHEREAS, The California craft brewery industry is a leader in the stewardship of natural resources and the environment, and has made a major commitment to implement sustainable practices that are environmentally sound, including some of the largest solar arrays in the private sector, and the use of fuel cells and other innovative conservation techniques and processes; and

WHEREAS, Despite the challenges of intense global competition, the state’s craft brewery industry is strong and growing, and is a major contributor to the economic vitality of California; now, therefore, be it Resolved by the Senate of the State of California, the Assembly thereof concurring, That the Legislature hereby proclaims the month of February 2012 as California Craft Brewery Month; and be it further Resolved, That the Secretary of the Senate transmit copies of this resolution to the author for appropriate distribution.

And not a moment too soon, only 23 days into the month. Now that’s political efficiency. I’ll post more details as they become available. At least this year there’s an extra day in the month to celebrate. Happy California Beer Month everybody.

Filed Under: Beers, Breweries, Just For Fun, News, Politics & Law Tagged With: California, Holidays

Homebrewing: The Ultimate DIY

February 23, 2012 By Jay Brooks

homebrewing
This will be obvious to anyone who’s ever home brewed, but it’s still nice to see it laid out. Dave Conz, who’s an assistant research professor at the Center for Nanotechnology in Society and the Consortium for Science, Policy, and Outcomes (and a lecturer in interdisciplinary studies in the School of Letters and Sciences at Arizona State University) penned an article, What Beer Can Teach Us About Emerging Technologies, where he makes the case that the legalization of homebrewing led to the rise in commercial brewers and breweries, along with a wave of innovation and creativity. Hard to disagree with that. To my mind, homebrewing is easily the ultimate DIY.

Filed Under: Breweries, Just For Fun Tagged With: Arizona, Homebrewing, Science of Brewing

Beer In Ads #548: 33 Fine Brews Blended into One Great Beer

February 22, 2012 By Jay Brooks


Wednesday’s ad is for Pabst, probably from the late 1930s, early 40s. The cartoon tells the story of Pabst Blue Ribbon blending 33 different (not that different, obviously) beers to create PBR. Or as they put it, “33 Fine Brews Blended into One Great Beer.” Apparently it’s the blending that gives it “that swell flavor.”

pabst-33to1

Filed Under: Art & Beer, Beers Tagged With: Advertising, History, Pabst

Master Cicerone Chosen For SF Zagat 30 Under 30

February 22, 2012 By Jay Brooks

cicerone-circle
At last week’s Three Ring Circus beer dinner, Nicole Erny teased that she had big news coming this week, but told us she was sworn to secrecy. Well today she could finally reveal her news. Erny, who recently became the first female Master Cicerone — and only the fourth overall — has been selected by Zagat as one of their 30 Under 30: San Francisco’s Hottest Up-and-Comers. As for “why she made the list,” Zagat had this to say:

Sitting at the rusty old table with her grandfather as a child tasting different kinds of pears and plums from his orchard is what this up-and-comer credits for developing the neural pathways between the tongue and brain that are so integral in deciphering the nuances of beverages. In addition to being the exam manager for beer sommelier program Cicerone, she’s also its first female Master and is a leading figure on the San Francisco brewscape, especially during annual Beer Week. Blogging and tweeting under the handle @beer_muse, her mission is to raise the bar on how restaurants treat beer as part of their beverage program, with the help, of course, of gals like her.

Join me in congratulating Nicole on this latest honor. Things are really starting to happen for her, and it’s great seeing more and more people turning their passions into careers. Way to go, Nicole!

DSC_1643
Nicole and me at Sean Paxton’s Three Ring Circus beer dinner last Wednesday. (photo by Mike Condie.)

Filed Under: News Tagged With: Bay Area, California, Cicerone

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