Brookston Beer Bulletin

Jay R. Brooks on Beer

Socialize

Historic Beer Birthday: Bill Brand

By 9 Comments

Today would have been Bill Brand’s 88th birthday, if not for the tragic events of February 8, 2009. Bill, of course, was hit by a Muni Train that evening and passed away twelve days later, on February 20. He was a bastion of support for the local beer community for decades, and one of its most visible media faces. He did a staggering amount of good to help brewers throughout the Bay Area, and wrote about the beer he loved so much with an unmatched passion and zeal. His Bottoms Up blog was read by millions, the newest form of his What’s On Tap newsletter that stretched back into the early 1990s. It was my great honor to take over his column and try to continue his legacy of support for craft brewers in the Bay Area and beyond. Drink a toast to the memory and legacy of William “Bill” Brand today. Happy birthday Bill, you are most certainly missed.

At the Falling Rock during GABF week in 2004. Clockwise from left, Bill, Lisa Morrison, me, Tom Dalldorf, Stephen Beaumont and my cousin Mike, who lived in Denver at the time.
Bill at the Bistro Double IPA Festival in 2008 with Kenny Gross and Judy Ashworth.
Bill toasting with a pitcher of Oakland’s new Linden Street Brewery, with Fraggle at the far right, whose birthday would also have been today. Photo by RRifkin.
Dueling laptops; Bill and me at Magnolia on February 6 for the tapping of Napa Smith Original Albion Ale by Don Barkley. Photo courtesy of Shaun O’Sullivan.
Bill taking notes at the Monk’s Blood Dinner at 21st Amendment, February 8, 2009. Photo by Jesse Friedman of Beer & Nosh.
bill-brand
Drink a toast to Bill today, it’s how he would have wanted to be remembered.

Historic Beer Bornday: Fraggle

By 3 Comments

beer-revolution
Today would have been the 60th birthday of Mark Martone, better known to the beer world as “Fraggle.” Fraggle always called them borndays, so I’ll continue that tradition for him. Unfortunately, he suffered a stroke almost nine years ago in late June and passed away a few days later, on July 5, 2014. Fraggle, along with Rebecca Boyles, founded the terrific Beer Revolution in Oakland, near Jack London Square on 3rd Street. I first met Fraggle when I featured him and Rebecca in an article I did for Beer Advocate magazine on beer geeks several years ago. It’s been great to see them turn their passion into their livelihood, and go from civilian to pro over the last few years. Join me in wishing Fraggle a very happy bornday, and raise a toast to his memory today or tonight or all day long. He would have wanted it that way.

Fraggle and Jen Muehlbauer at the Celebrator 25th anniversary party in 2013.
Friedman-2
Jesse Friedman, Fraggle and Ron Silberstein at the Anchor Holiday Party in 2012.
fraggle-steve-me
With Steve Donohue and me at the SF Beer Week opening gala in 2014.
P1180815
Pouring beer for Linden Street at the Winter Brews Festival in 2010.
Rebecca and Fraggle at Santa Rosa’s Beerfest in 2007.

Beer Birthday: Jason Chavez

By

Today is the 58th birthday of Jason Chavez, who was the brewmaster at Seabright Brewery in Santa Cruz for a number of years. Chavez started homebrewing while still in high school on his family’s kitchen stove. He’s a graduate of the American Brewers Guild, and had been brewing at Seabright since 1999. I believe I first met Jason many years ago at the Rock Bottom in Denver during a GABF week, but I still run into him occasionally at events. Seabright celebrated their 25th anniversary several years ago, when I spent the day at the brewery to do a story on their silver anniversary. But three years ago, he made a big change, moving closer to home to take over the Kelsey Creek Brewing Co. in Kelseyville. Join me in wishing Jason a very happy birthday.

Me and Jason at his Kelseyville Brewery in early 2020.

PA020032
Jason with Dave Heist, from HopTown Brewing, and Gene and Cindy Acevedo, from El Toro Brewing, during the Brewer’s Reception at GABF in 2002.

P1020197
Jason at the helm of the brewery when I visited him in early 2013 to wrote about Seabright’s 25th anniversary.

Here’s a great shot by Dan Coyro, from an article in the Santa Cruz Sentinnel
Jason, in the center, surrounded by Seabright folks at the 10th annual Stumptown Russian River Revival and BBQ Cook-Off.
Jason, in the brewery. (Note: last two photos purloined from Seabright’s website).

Beer Birthday: J.J. Phair

By

Today is the birthday of J.J. Phair, co-founder of E.J. Phair Brewing. J.J. started homebrewing in 1990, and ten years later opened his brewery, which is named for his grandfather Ewart John Phair, who was an amateur winemaker and beer lover, as a way to honor E.J. The brewery’s had its ups and downs (though mostly ups), and today their current location is in Alamo. Join me in wishing J.J. a very happy birthday.

P1070555
J.J. and Craig Cauwels at the E.J. Phair brewery taproom in 2012.
J.J. at the Bay Area Beer Festival in 2006.

Beer Birthday: Sayre Piotrkowski

By

Today is the 45th birthday of Sayre Piotrkowski (February 21, 1981- ). Sayre’s from Oakland and has been part of the Bay Area beer scene since at least 2012, and has been an Advanced Cicerone since 2024. He’s been involved in several beer bars and restaurants, and also HenHouse Brewing. He also put on the Freshtival, a beer festival of fresh beer. He also was doing beer consulting on Beer & Soul. More recently, he’s taken over as the Executive Director at the Bay Area Brewers Guild and is putting on this year’s San Francisco Beer Week, which began yesterday. I’ve known Sayre since his days at the Hog’s Apothecary in Oakland, and he’s a great advocate for better beer. I expect him to do great things with the guild and beer week. Join me in wishing Sayre a very happy birthday.

Sayre and me at the Bistro during this year’s Double IPA Festival.
At Drake’s in early January of 2023 for an SF Beer Week collaboration.
Also at the collaboration at Drake’s.
A Guild promotional photo of Sayre.

Drake’s Brewing To Form West Coast Craft Joint Venture With Figueroa Mountain

By

Drake’s Brewing of San Leandro, California, announced that they are partnering with Central Coast California brewery, Figueroa Mountain Brewing, which is headquartered in Buellton, to form a joint venture called “West Coast Craft” (WCC). Drake’s Brewing CEO John Martin and Figueroa Mountain Brewing CEO Jaime Dietenhofer are referring to the new entity as a strategic partnership and as a new beer and beverage collaboration. The “joint venture is designed to support long-term brand sustainability, improve operational efficiency, and strengthen independent craft beer across the state.” According to the Brewers Association definition and Circana data (which collects data on beer sales), the combined brands will establish WCC as one of the top three independent craft beer producers in California.

I spoke to Drake’s co-owner John Martin last night, and he emphasized this was a way to help both breweries do better in an increasingly challenging and difficult market. The two companies will remain independent but will share resources, brewing facilities, and their expertise and experience. Expect to see more Figueroa Mountain beer in the Bay Area and likewise be able to find more Drake’s and Bear Republic beer in Central and Southern California.

Here’s more from the press release:

“Establishing a strong and compelling brand partnership was important to both Jaime and me, so discerning the right fit to ensure quality, consistency, and the continued focus of serving our longstanding communities was critical in our decision to work together” said John Martin, Co-Owner and CEO of Drake’s Brewing Company. “Combining Drake’s strong distribution partners in Northern California with Figueroa Mountain’s reach in Southern California and the Central Coast made sense, with the added opportunity to grow each other’s brands outside of their original strongholds.”

Jaime Dietenhofer, CEO of Figueroa Mountain Brewing Company, added, “beyond bringing together top-notch California regional brands, we were delighted to find immediate alignment on company culture, dedication to quality, and a shared approach to measured, deliberate brand growth. This partnership positions both companies for long-term success while staying true to what made us successful in the first place.”

Under the WCC partnership, all brands will remain independent when it comes to marketing, branding, and innovation. There is no change in ownership of Drake’s Brewing or Figueroa Mountain Brewing, and all beers will continue to be brewed to the same recipes, quality standards, and specifications consumers expect.

Leveraging efficiency and capacity, production will be shifted between breweries for best fit. Figueroa Mountain’s Buellton facility will handle most core brand production, while Drake’s San Leandro brewery will focus on innovation, including limited releases and alternative beverages, along with NorCal draft production and some contract brewing. All Drake’s & Figueroa Mountain retail locations and community-focused activities will remain unchanged and continue to be owned and managed by their respective breweries.

“Our brewing teams have worked closely together to ensure seamless continuity,” said Roy Kirkorian, Co-Owner of Drake’s Brewing Company. “This is an operational shift, not a brand shift. The beer in your glass remains the beer you love.”

The lingering impacts of the COVID-19 pandemic, along with the trend of many people drinking less overall, have pushed a number of craft breweries to close recently. New data recently released indicates that for the second straight year, more breweries closed than opened across the U.S.

It’s great to see breweries getting creative and finding ways to keep making great beer.

About the two companies.

Drake’s Brewing originally was founded as Lind Brewing in 1989 by Roger Lind. He sold the brewery to a local coffee company in 1998 and they changed the name to Drake’s, which had been a name used for many of the beers. In 2008, John Martin and Roy Kirkorian bought the brewery. Martin, along with his brother Reid Martin, also started Triple Rock Brewery in Berkeley, one of the earliest brewpubs in the country when it opened in 1986. After taking the reins, Martin and Kirkorian opened Drake’s Barrel House in 2011, its brewery tasting room and a few years later, in 2016, opened Drake’s Dealership, a beer garden and restaurant in downtown Oakland at the site of a former Dodge automobile dealership. In 2018, they opened another satellite location in West Sacramento known as The Barn. In 2023, they also acquired Bear Republic Brewing.

Figueroa Mountain Brewing was founded in 2010 by father and son Jim and Jaime Dietenhofer in Buellton, California. Known for its award-winning beers, Figueroa Mountain brews true-to-style ales and lagers, with a portfolio that includes flagship beers Hoppy Poppy IPA, Lizard’s Mouth Imperial IPA, Point Conception IPA, and the Danish Red Lager. The brewery has won 35 GABF medals since they opened and holds the record with 15 consecutive years of winning a GABF medal. Figueroa Mountain currently has four locations, in Buellton, Santa Barbara, Los Olivos, and Westlake Village. Buellton is the home of their main manufacturing. Jim Dietenhofer passed away in 2019, and his son Jaime Dietenhofer continues to run the family-owned company as CEO.

Beer Birthday: Grant Johnston

By

Argus
Today is the 72nd birthday of Grant Johnston. Grant was the original brewer at Marin Brewing when it opened in 1989, and spent a number of years at Black Diamond Brewing in Concord, California. Grant was very influential in the early days of Bay Area brewing, and he’s an incredibly talented brewer. A few years ago he moved to the midwest, and for a time he could be found working a few days a week at the Argus Brewery in Chicago. But more recently, he’s retired and happily making bread at home. A couple of years back, I was in Belgium at the Cantillon Brewery when in walked Grant, quite by chance, so you never know when you’re going to run into him. Join me in wishing Grant a very happy birthday.

Grant and me at GABF in 2006.
First Beer In FV @ Marin Brewing 3:20:89
Brendan Moylan and Grant shortly before Marin Brewing opened in 1989.
Wild Rice Ale @ Marin's 25th
Grant and Arne Johnston brewing his Wild Rice Ale for Marin’s 25th Anniversary.
bistro-judge-4
Grant (on the right) judging the 2006 Double IPA Festival in the cellar of The Bistro, with Tom Dalldorf, Vicky, our hard-working beer steward in the middle, and the Toronado’s Dave Keene in profile on the left.
GABF Judges 1992
Grant, bottom left, among the GABF judges for the 10th anniversary of the festival in 1992.

Beer Birthday: Brendan Moylan

By

marin moylans
Today is Brendan Moylan’s 65th birthday. Brendan owns his eponymous Moylan’s Brewing and until very recently, Marin Brewing, which he closed a few years ago. He was a very active part of both the local and beer community, and each year used to put on the Breastfest to benefit breast cancer awareness. Join me in wishing Brendan a very happy birthday.

Brendan and in me in front of Monk’s Cafe in Philadelphia during Philly Beer Week in 2010.
Brendan at the Falling Rock during GABF 2007.
Brendan and his wife at the Breastfest that Marin Brewing sponsors in 2010.
GABF 2010.

Beer Birthday: Bruce Joseph

By

anchor-new
Bruce Joseph, who had been at Anchor Brewery for many, many years turns 70 today. There’s a big picture of him when he was very young in the stairwell at the brewery that I saw every time I was there. He’d been doing the distilling for Anchor’s whiskey and gin for a long while now and played bass with the Hysters (Anchor’s big band) and also used to be with the Rolling Boil Blues Band (the Celebrator beer band that was all industry musicians). When distilling and brewing operations split during the last change of ownership, Bruce remained with the distilling side, renamed Hotaling & Co. Distilling. As of today, he’s retired and will become “Master Distiller Emeritus and distillery consultant.” If there’s a nicer person in the beer industry, I’ve yet to meet him. Join me in wishing Bruce a very happy birthday.

A self-portrait of Bruce and me at the Anchor Christmas Party in 2006.
With Melissa Myers at the Falling Rock during GABF 2007.
The photo that used to be in Anchor’s stairwell.
On stage at the Northern California Rhythm & Blues Festival several years ago.
With Garrett Oliver at an industry event during GABF years ago.

Bistro Double IPA Winners 2026

By

Earlier today, the 26th annual, silver anniversary, Double IPA Festival was held at the Bistro in Hayward, California. I got there early for judging again this year, and spent the morning holed up in the basement, where we judged Double IPAs for most of the morning, before choosing our top three favorites.

In the cellar of The Bistro this morning.

It was a cool day in Hayward, with some warming help from the sun as the day wore on.

The Double IPA Festival.

At 2:00 pm., owners Vic and Cynthia Kralj announced the winners:

Double IPAs

People’s Choice Awards

Super Secret Sauce, by Shred Beer Co., from Rocklin, California.