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Small Businesses Ask For Alcohol Fee Postponement

July 13, 2010 By Jay Brooks

postponement
If you’ve been following the Marin Institute’s efforts to have San Francisco enact an alcohol fee, then you know that there was a Small Business Commission hearing last night at City Hall. Item 5 on the agenda:

Discussion and possible action to make recommendations to the Small Business Commission on Board of Supervisors File No. 100865 [Establishing an Alcohol Mitigation Fee.] Ordinance amending the San Francisco Administrative Code, Chapter 106, by adding Sections 106 through 106.28, to impose a fee on alcoholic beverage wholesalers and certain other persons who distribute or sell alcoholic beverages in San Francisco to: 1) recover a portion of San Francisco’s alcohol-attributable unreimbursed health costs, and; 2) fund administration costs. Presentation by representatives of the Marin Institute. Explanatory Documents: BOS File No. 100865 and report titled, “The Cost of Alcohol to San Francisco: Analyses Supporting an Alcohol Mitigation Fee.”

Yesterday, the Marin Institute also issued a press release, ‘Charge for Harm’ Alcohol Mitigation Fee Deserves San Francisco Small Business Support, in which they demonstrated how out of touch with reality they are by suggesting small businesses must support higher taxes, higher prices and the very real possibility of a loss of revenue. In case you missed it, I also wrote about that yesterday, too. Presumably, the Marin Institute thought last night’s meeting was a mere formality, but San Francisco business owners were a lot smarter than the Marin Institute gave them credit for.

The result of the hearing was that the Small Business Commission strongly asked supervisor John Avalos (sponsor of the alcohol fee ordinance) to delay a vote on the AMFO until after the August break, which is after Labor Day. Avalos has agreed and so we’ll all have more time to build our case against the AMFO and the faulty nexus study that does not support it. It will also afford an opportunity to spread the other side of the story and correct the propaganda, since so far most of the mainstream media coverage has been very one-sided, giving most people a false impression of the AMFO and its impact.

While it’s far from over, this is a great first round victory for the forces of reason and common sense. It will interesting to see how the Marin Institute spins this. Drink a toast tonight, perhaps in San Francisco or at least with a beer brewed in San Francisco.

Filed Under: Breweries, Editorial, News, Politics & Law Tagged With: California, Prohibitionists, San Francisco

Less Than 300 Chronic Drunks

July 12, 2010 By Jay Brooks

san-francisco
Presumably to bolster his support for the proposed alcohol fee in San Francisco, Chronicle columnist C.W. Nevius’ newest column, Chronic Drunks’ Treatment Costs S.F. Big Bucks, highlights the use of emergency and health services by the city’s chronic drunks. And it totals a lot of money and understandably frustrates the city’s service providers.

But here’s the thing. A five-year study of the problem revealed that there are only around 225 people — these “chronic inebriants” — that are high ambulance users, and “fewer than 300 individuals account for 80 percent of the ambulance runs for alcohol treatment.” There are around 809,000 people living in San Francisco, meaning less than 3/100th of a percent are chronic drunks abusing the city’s healthcare system, and that’s not including all the people who flock to the city in order to drink. I’d be frustrated, too, but since those fees are already borne in the taxes that every person pays (at the local, city, county, state and federal level) I don’t quite see how further taxing just those people that also drink alcohol is a reasonable remedy to this problem, as supporters of the AMFO (Nevius included) have argued.

The stories Nevius tells are tragic and detail real abuses, but never does he use the phrase “personal responsibility.” Clearly, these are people with problems. But alcohol didn’t cause their problems, something in their personality, life, etc. did. I grew up with a psychotic, alcoholic stepfather who abused my mother and me both emotionally and physically, but even as a child I knew the alcohol didn’t make him that way. There were deep-seated problems that caused his illness and alcohol was just one of the ways he tried to cope. He was responsible for his own behavior, it couldn’t be dismissed or blamed away because he got drunk.

By the statistics in Nevius’ own column, at least 99.97% of San Francisco residents are not abusing emergency services, but he and the other supporters of the new alcohol fee think that all drinkers should be punished for their own good behavior to pay for those who are irresponsible. What could make less sense than that?

Filed Under: Beers, Editorial, Politics & Law Tagged With: California, Health & Beer, Northern California

The Prodigal Fal Returns To Anderson Valley

July 12, 2010 By Jay Brooks

anderson-valley
Anderson Valley Brewing President Trey White announced today that Fal Allen would be returning to Boonville to become brewmaster again. Allen had been the brewmaster at Anderson valley for a number of years, but left four years ago to build a craft brewery in Singapore for Asia Pacific Breweries. His contract is about to end, and still having a home in Boonville undoubtedly made the decision easier, but I think it’s great news for both Fal and the Anderson Valley brewery. Allen’s expected to back at the Northern California brewery by Labor Day. Welcome back, Fal.

fal-al-5
Back when Fal was still with Anderson valley, launching Brother David at the Toronado in San Francisco. Clockwise from left: Fal, Mark Cabrera, David Gatlin, me and Dave Keene, the beer’s namesake and Toronado owner.

From the press release:

“Fal Allen is one of the top brew masters within the American craft beer industry” says Mr. White; “The beers created by Anderson Valley are amongst the premier craft beers available in the world. Fal’s superb craftsmanship combined with his environmentally conscientious approach fits perfectly with our strategy of maintaining and expanding Anderson Valley’s reputation as the maker of some of the world’s best craft beers.”

“As brew master, Fal will lead our efforts to provide delicious yet cutting-edge brews while simultaneously performing as a key brand ambassador for the Anderson Valley Brewery. In addition to his primary work in the brewery, Fal will work in the trade educating the public and our distributor partners on our products in particular and the benefits of craft beer in general.”

Fal has over twenty years of experience in the craft beer industry and is well regarded for his innovative and creative style. Fal has been published extensively on a wide array of craft brewing topics and serves frequently as a judge at the GABF and other top quality brewing competitions. Fal previously worked as head brewer and general manager from 2000 to 2004 at Anderson Valley Brewing during a significant growth phase for the brewery.

Fal Allen says: “I greatly enjoyed my previous work with the Anderson Valley Brewery. I love the brand and have tremendous respect for the brewing staff at Anderson Valley. I very much look forward to working with Trey White as I believe his vision for maintaining and enhancing the quality of Anderson Valley’s beers whilst expanding the brand’s marketing potential is truly exciting. I cannot wait to get back!”

fal-arch-2
Fal in Singapore.

Filed Under: Breweries, News Tagged With: California, Northern California

Proving Direct Harm: SF Nexus Study Finally Released

July 10, 2010 By Jay Brooks

graphchart
When San Francisco supervisor John Avolos introduced his (and the Marin institute’s) proposed ordinance, the Alcohol Mitigation Fee Ordinance (AMFO), two weeks ago, he was required to also include a nexus study to assess the impact of the ordinance on San Francisco. Despite the vote on AMFO being next Wednesday, July 14, the nexus study was only yesterday finally released, meaning any opposition has a mere 3 working days to review and respond to it. Maybe that’s business as usual for city politics, but it certainly reeks of being unfair at best and at worst undermines the democratic process.

The AMFO seeks to impose a tax on every alcoholic drink sold in San Francisco. They’re calling it a “fee” in order to get around certain political and legal requirements that would make it harder to enact. Supporters of the AMFO continue to say it will amount to “a nickel a drink,” but while that may sound reasonable to many people, it’s nowhere near the truth. The fee itself is 7.6 cents per ounce of alcohol, meaning every single drink and drink package sold will require a separate calculation to determine the actual fee. More importantly, the AMFO will be levied at the wholesale level, which will then be marked up, usually twice. The fee will actually be around 50-75 cents per six-pack and anywhere from $0.75-$1.00 (or more) per pint. And it will be even higher on wine and spirits. The “nickel a drink” mantra is, quite simply, a lie to gain support from ordinary people who won’t examine the reality more closely.

Well yesterday — finally — the City and County of San Francisco released the nexus study, on Friday (which is where, it’s said, news goes to die, which is what they’re counting on, most likely). I had always been under the assumption that the study was supposed to be an impartial look at the impact and the direct link necessary to apply this type of fee. Apparently I was wrong, because the title of the study is The Cost of Alcohol to San Francisco: Analyses Supporting an Alcohol Mitigation Fee. So anything that does not support the AMFO was systematically ignored. There’s not one mention of any of the possible side effects, economic or otherwise that the AMFO will cause. It also means the city essentially spent a lot money for the Lewin Group to prove the case, with no thought whatsoever that it might be wrong or have unintended consequences. That’s your tax dollars. They don’t look at whether it was or wasn’t a good idea, they just started with the premise that it was and worked from there. It would be hard to imagine a worse way to represent the needs of all San Francisco residents. This is quite simply politicians deciding something, without a balanced perspective, and ramming it down the throats of everyone they were sworn to represent. What makes it worse, in this case, is that the impetus came from the Marin Institute, an organization that’s anti-alcohol to its core. The majority of people in San Francisco enjoy drinking responsibly and do so every day without causing the harm that the Marin Institute has accused them of nor do they place any burden on the city’s resources as is further alleged. But the neo-prohibitionists have whispered into the ear of at least one supervisor that there’s some money to be made, and here we are, the will of the people be damned once more.

As I wrote last week, the nexus study is required partly because of the Sinclair decision, a California Supreme Court case involving a similar type of fee for the potential harm caused by lead paint. To me the obvious difference between the two is that lead paint is bad for everybody, whereas not only is that not true for alcohol, but in fact the moderate consumption of alcohol has very real and tangible health benefits. Even without the benefits, most adults who drink responsibly are at the very least not going to emergency rooms, being arrested or otherwise taxing the city’s resources every time they go out for a beer with friends. I don’t doubt that there are such people, but they’re a very small minority and yet the city is willing to punish every single person who drinks and damage one of the few industries actually thriving in a weak economy.

But let’s look at the nexus study itself. At 68 pages, it’s a lot to digest and with the vote next week there’s little time to examine it. That it was released so late was undoubtedly by design, which is annoying, to say the least, and it’s impenetrably dense with lots of charts and exhibits, many that have almost nothing to do with the issue at hand, which is to show a direct “causal connection or nexus between the product and its adverse effects.”

I’ll try to point out as many discrepancies and failures of logic as I can — and of course take a look at the whole thing yourself — but please keep in mind that it’s not an impartial document.

First of all, the study doesn’t even appear to be trying to prove the required causal connection at all, but instead sets out from the premise that it’s just true, because they say it’s true. In the executive study:

The purpose of this study is to estimate a portion of the health-related economic costs of the measurable, direct effects of alcohol consumption to the City and County of San Francisco. These estimates will be used by the City to assess the public health impact of alcohol and inform policy surrounding an alcohol mitigation fee.

So I’d say that’s a pretty big problem right out of the gate. The study doesn’t even purport to do what it’s required to. It’s supposed to be used to “prove” the nexus of harm the ordinance alleges, but it simply states it as fact, with no proof and then goes on to estimate the numbers. To me, that’s the arrogance of the anti-alcohol community. They just assume their point of view is the only one, and figure that just saying so is enough. That your tax dollars were spent on such a farce should be troubling to any San Francisco resident who drinks responsibly.

The study alleges that “[a]ll of the programmatic cost items have a strong connection with alcohol use and high data accuracy, meaning that alcohol-related incidence was accurately identified and attributed.” But the only studies cited (to be fair, I haven’t had time to check them all) were done by biased parties. For example, here’s the first two I looked at. The first study heavily relied upon, The cost of alcohol in California was done in 2008 and sponsored by … wait for it … the Marin Institute. The second, Alcohol-Related Deaths and Hospitalizations by Race, Gender, and Age in California had two researchers, the first, Mandy Stahre, was from the University of Minnesota. The second lead researcher, Michele Simon was from … wait for it … the Marin Institute.

The bulk of the 68-page study is given over to how they estimate the costs, despite the fact that there’s no real attempt made at all to actually prove the direct causal connection or nexus between drinking alcohol and costing the city money. They just keep repeating that it’s true over and over again, presumably because their goal wasn’t even to make the required connection.

But even within their presumption of cause, they list costs that they claim are associated with alcohol use that are characterized as “high causation,” “medium causation,” and “medium/low causation.” Those are not direct causes, and they don’t even say they are, as the Sinclair decision requires. Some of the things listed in those categories are epilepsy and hepatitis, as if anyone who drinks will become epileptic or get hepatitis. It’s absurd. There are so many factors for any individual that may lead to these type of illnesses that it’s hardly reasonable to say it was alcohol that caused them. While the over-consumption of alcohol may be a contributing factor, it’s not remotely reasonable to use it to gin up the costs attributable to alcohol.

Using the same logic as the AMFO, you could apply it to virtually anything sold in San Francisco. For example, each year the City and County of San Francisco incurs costs resulting from the consumption of red meat. These include the costs of providing medical care for people with high blood pressure, treatment and prevention costs, choking, costs resulting from meat-related heart attacks, and the indirect costs associated with disability and diminished capacity. Therefore, all red meat should be taxed. You see the danger. Everything we do, consume, etc. has risks that can be attributed to it. But it’s the individuals who decide how they’ll use them, that is whether they’ll do so responsibly or not. And some people are more susceptible to harm then others, but we shouldn’t punish the people who can and do use the thing — in this case alcohol — responsibly.

The study then moves on to jail and even includes the salaries and fringe benefits of jail workers. Now let me ask a question. If alcohol were outlawed, would they shut down the jail? Of course not, the jail would be open regardless. Crimes will continue to be committed, the need for the city to provide jails has little, if any bearing, on whether alcohol is available. Trying to charge the alcohol itself for something stupid someone does after drinking it would be the same as levying a fee on gun makers and ammo companies. Yet most gun owners don’t commit crimes or kill people. But if a similar fee as the AMFO was imposed on them, everyone would have to pay more for a gun because of the minority that did use them in criminal activity. You think the NRA would let that pass without comment?

It’s also like saying that once someone has a few drinks, that personal responsibility no longer applies. At that point, the AMFO seems to suggest that people can no longer control their own actions and it’s the alcohol now at fault, as if anyone or everyone who drinks alcohol will become a criminal. They just can’t help themselves, ignoring, of course, every single person who does drink a few beers and isn’t arrested or hauled off to the emergency room — which is almost everyone, the vast majority.

The same applies to their next cost, the Fire Department, EMS services and other associated overheads costs. It’s the fault of the alcohol itself, not the individual decisions to have another drink. It doesn’t really matter how many charts of costs incurred by the city they present for these services, that’s their job. That’s what the services are there for. It’s why we all want them, in case someone we know or ourselves needs them. It’s unfortunate that there are people who don’t know when to stop drinking, but they should be responsible for that bad decision, and it shouldn’t be up to the rest of us to be punished for their stupidity. Every person in San Francisco, the state of California and the U.S. already pays for those services through the many taxes we already pay. To say that people who drink have to pay a little bit more just because they choose to drink alcohol — which is legal, I shouldn’t have to say — is ludicrous.

Pages 26 to 31 are devoted to how the fee is calculated. If it takes six pages to lay that out, I’d have to say it may be too complex a scheme. It’s the first time I know it’s been tried, and it looks to be an administrative nightmare, not that the folks pushing this care how onerous any part of it is for their avowed enemies. The city cares about money and the neo-prohibitionists care about doing anything they can to punish and hurt alcohol. As they’ve publicly stated — and even commented directly on this blog — they’re supposedly after the big multi-national alcohol companies, though it doesn’t seem to bother them that they’re also dragging down every small, family owned craft brewer and small winery in California. There are over 225 small breweries and probably even more wineries, not to mention micro-distilleries. They claim not to be “after” them, but the AMFO harms them equally, and possibly even more so since they’re so small it will be harder for them to absorb the fee than it may be for the bigger companies.

Next, there’s an appendix of alleged attributable causes, each with their own AAF, or Alcohol-Attributable Fraction. But the AAF goes completely against the very idea of the nexus study, whose point you may recall was that it is required to show a direct causal connection. What it shows instead, that a percentage of people who drink alcohol may contract a particular disease. That’s not a direct nexus. It’s risk. Adults are free to take those risks. It includes things like accidental poisoning, by people who got drunk and accidentally drank Drano. That’s tragic, but it’s hardly the fault of the alcohol. Same deal with suicide. If your life is so bad that you want to kill yourself and you drink before doing so, is it not obvious that the root causes of the suicide are far more deeply in that person’s psyche than binge drinking? A few drinks, hell even a lot of drinks, is not going to make most people off themselves.

It just goes on from there, blaming alcohol for the homeless, homeless outreach programs, emergency services, etc. as if being homeless is directly attributable to drinking. Homeless people I’d wager drink because they’re homeless and their lives suck and our society does not really help them. But rather than acknowledge a huge glaring societal problem, it’s easier to just blame the alcohol.

Finally, at page 65 (4 pages from the end) in the section Attribution by Type of Beverage and Point of Sale they grudgingly mention that there are health benefits, at least for wine and spirits, none are offered for beer. And the only two even mentioned is that drinking wine decreases cardiovascular risk and whisky — get this — increased tooth fracture resistance. That’s right whisky will make it harder to break your tooth when you fall on your face. That’s apparently it’s only positive.

Despite the fact that they quote both the National Institute on Alcohol Abuse and Alcoholism (NIAAA) and the USDA’s Report on the Dietary Guidelines 2010 (which I also recently reported on), they completely ignored the many, many cited studies in the new report on the dietary guidelines that show many positive correlations between all alcohol — beer, wine and spirits — when consumed responsibly and in moderation. In fact , the NIAAA recommended changing the standard for moderate drinking from a daily one to a weekly standard and stating that the number of safe drinks per day could effectively be doubled so long as the maximum per week was not exceeded.

But perhaps the most glaring omission was the meta-study they did on the effects of moderate drinking on total mortality, meaning how does responsible drinking do in creating a more or less healthy lifestyle. Predictably, it was found that a majority, if not all, of the studies examined show a positive correlation between moderate drinking and living longer and being more healthy.

Total Mortality. In most Western countries where chronic diseases such as CHD, cancer, stroke and diabetes are the primary causes of death, results from large epidemiological studies consistently show that alcohol has a favorable association with total mortality especially among middle age and older men and women. A recent updated meta-analysis of all-cause mortality demonstrated an inverse association between moderate drinking and total mortality (Di Castelnuovo, 2006). The relative risk of all-cause mortality associated with moderate drinking was approximately 0.80. The J-shaped curve, with the lowest mortality risk for men and women at the average level of one to two drinks per day, is likely due to the protective effects of moderate alcohol consumption on CHD, diabetes and ischemic stroke as summarized in this chapter.

In other words, you’ll be healthier if you have one or two beers a day. Isn’t it therefore reckless for the city of San Francisco to make it more difficult for people to live their lives in a way that has been shown to make them healthier? The meta-study shows a direct causal connection between moderate drinking and living longer and more healthy, the opposite nexus that is needed to legally impose the fee.

The remaining three pages are taken up with biased studies that show exactly what the city and the Marin Institute wants to show and ignores anything that doesn’t fit their world view. In other words, the study is a sham. It’s propaganda. It’s not in anyway balanced, and it doesn’t even try to be, even though an honest assessment would actually be in the best interests of the people who live (and pay taxes) in San Francisco.

It completely ignores any economic harm and the loss of jobs that will undoubtedly occur if less people are visiting and drinking in San Francisco. It completely ignores any of the potential harm it will cause. To me, that’s a travesty. Let’s at least have an honest debate. Like the one-sided C.W. Nevius column in the Chronicle, the mainstream and local media has been amazingly uncritical and supportive of the AMFO, swallowing whole the propaganda of the anti-alcohol fee while ignoring nearly completely any serious opposition to it.

If you oppose the AMFO — and frankly you should, especially if you drink responsibly in San Francisco — visit SaveMyCaJob for details on how you can help. But do it quickly, because the vote is this coming Wednesday, July 14.

Fight the Fee!

UPDATE 7.12: I just learned that the hearing for a vote on the AMFO, scheduled for July 14, has been postponed until July 28, though the decision had nothing to do with allowing more time for people to review the nexus study.

Filed Under: Editorial, News, Politics & Law Tagged With: California, Prohibitionists, San Francisco

Fight The Fee

July 6, 2010 By Jay Brooks

cahj
If you read my rebuttal to San Francisco Chronicle columnist C.W. Nevius support of the proposed fee on alcohol in the city, then perhaps you recall that he interviewed the California Alliance of Hospitality Workers so he could appear to show both sides of the argument. It was not really in any way balanced, and in fact I think he used them as a straw man, though he did so in a way that I believe was incorrect at any rate.

Happily, the California Alliance of Hospitality Workers is fighting back, and is trying to get people to contact their local supervisor in San Francisco to have city residents ask their politicians to oppose the proposed fee. The e-mail to use is Board.of.Supervisors@sfgov.org. If you live in San Francisco and drink alcohol in moderation and responsibly, please contact your supervisor and ask him or her to oppose the ordinance.

cal-alliance-hjobs

You can also see their response to the proposed ordinance, Supervisors’ Short-Sighted Proposal to Tax Alcohol Will Hurt Hard-Working San Franciscans. They’ve also set up a Facebook page.

One additional important fact that they mention is that the required Nexus Study has still not been filed or made public. With the hearing to vote on the proposed ordinance a week away — July 14 — at the very least that’s stacking the deck and at the worst is complete bullshit.

Here’s just a few more reasons why this tax is unfair, particularly to craft beer:

  • This legislation taxes beer by alcohol strength, putting a huge and cumbersome burden on brewpubs, self-distributing small brewers and wholesalers because each and every beer is taxed at a different rate.
  • Craft brewers are not part of the problem. Craft beer is priced high and is a product of quality, not quantity. Craft beer drinkers do not abuse their beverages.
  • With the “margin chain” and price point consideration, the tax will be much higher than five cents a drink. At retail off-premise, the increase will be about 50-75 cents a six-pack and on premise about 75 cents to a dollar per pint.
  • Brewers are already heavily taxed. Small brewers already pay a state and a federal excise tax in addition to all other business and sales taxes. Combined, about 40-44% of the cost of a beer already goes to taxes.
  • Higher drink prices in a singular market such as San Francisco will lead consumers to not come into the City for dining and entertainment.
  • Higher taxes will lead to lost jobs, off-setting the new tax.
  • The proposed tax would hinder the ability of craft brewers in the City to grow, employ more people and positively contribute to City’s economic recovery.
  • Higher taxes will mean higher prices which means lower sales. If this tax in imposed, sales will decrease and craft brewers will not be able to sustain the ability to continue full employment or continue to invest in our business and community.

Filed Under: Beers, Editorial, News, Politics & Law Tagged With: California, San Francisco, Taxes

Errors of Opinion

July 2, 2010 By Jay Brooks

san-francisco
I got an e-mail a couple of days ago from San Francisco Chronicle columnist C.W. Nevius asking for my perspective on the proposed alcohol fee for his next column. He indicated he knew my position and disclosed that he was “in favor” of it. He also added this. “But due diligence says we need to represent both sides.” Reading that, I felt that he wasn’t really prepared to listen to anything I might say, but simply felt he had to talk to someone from the opposition so the paper could keep the illusion of being “fair and balanced.” So I wrote him back and said so, about an hour or so later.

I mean no disrespect and I don’t mean to criticize, but it sounds like you want to talk to me and get my opinion just because you have to, which is never the best way to begin a conversation, if I may be so bold as to say so. We may both be entrenched in our opinions but I look forward to giving you my side of the issue and having a lively discussion.

He wrote me back and thanked me for my time, but told me he’d found an alternative for his due diligence.

His column was published yesterday, and was titled Supervisor’s fee on alcohol a terrific idea, hardly conveying even a whiff of impartiality. That’s not necessarily a bad thing. It’s a column after all, he’s not writing a report on the proposed ordinance. Nevius’ opinion is his stock in trade, it’s why he has a job. I’m not convinced that all reporting should give equal weight to both sides, and columnists especially are more free to express their own opinions. In the days when most towns had two newspapers, bias was nakedly on display. You bought the paper that most closely reflected your point of view. Bias is inevitable, at least to some degree. Journalists are human, after all, and even if the writing manages to mask that fact, the way the story is framed, structured and even the headline chosen all can convey bias to the observant reader.

And for many stories, that’s not a problem. If you’re doing a story on the roundness of the Earth, you shouldn’t have to make sure the Flat Earth Society is represented. Not every story on the Holocaust needs a comment from some wingnut who doesn’t believe it really happened. But many stories, especially those that involve creating public policy that effects everyone, should have an even higher standard of informing the public about both sides. Unfortunately, in those circumstances — when it’s most important — is when it most often doesn’t happen.

Case in point is the proposed alcohol fee ordinance. I think that this issue is one of enough importance that both sides should get an opportunity to voice their points of view equally, but so far every story I’ve seen in the mainstream and local media is completely lopsided, presenting only the side of the Marin Institute, who’s been pushing this scheme for some time now, and have finally gotten some traction with San Francisco Supervisor John Avalos. The Marin Institute, despite their protestations to the contrary, is an anti-alcohol group. In their rhetoric they claim otherwise, but it in their actions it’s completely obvious.

So while I don’t begrudge C.W. Nevius his opinions, I think they are based on propaganda and misinformation, since that’s virtually the only information out there. He’s made up his mind, and it’s obvious my arguments fall on deaf ears, since he’s read at least some of what I’ve written on the subject and still believes what he does. But that doesn’t mean I won’t try to point out why I think his opinions are based on false assumptions and errors, mostly the ones that come from the Marin Institute.

So if you haven’t already, go ahead and read Supervisor’s fee on alcohol a terrific idea. It’s not too long. I’ll wait here. …. Done, okay, let’s continue.

He begins with the assumption, that “Supervisor John Avalos is as progressive as they come, but he’s crafted a terrific proposal.” I don’t know if he’s read it, but it’s a mess of vagueness, undefined processes and unanswered questions. It’s nothing if not poorly written. But perhaps most importantly, Avalos didn’t “craft” it, the Marin institute spoon fed it to him. Their propagandist language is all over the ordinance. Just compare their press release and what’s written on their website to the proposed ordinance and you can’t help but realize that fact.

Next up: “It is focused on a serious problem in the city, it targets very real costs, and it makes specific recommendations that will make a positive difference.” I’m sure there are problem drinkers in San Francisco, but has anyone seen any statistics that support how “serious” the problem really is? I haven’t. None have been cited in connection with this ordinance. It’s just stated and everybody seems to believe it. Show me the numbers, and let’s have them be from a neutral source for a change. The Nexus Study that’s required for the ordinance has not been made public yet, as far as I know. And that means nobody can really say that the ordinance “will make a positive difference” with any certainty. People can believe that, but until it’s put into place, it’s merely conjecture. I don’t believe it will, and I don’t think a fair Nexus Study will predict the effect will be positive. But that aside, even if there are people who abuse alcohol (as I’m sure there are) it’s still not everyone who drinks. Why is punishing the majority of drinkers who do so safely and responsibly so acceptable?

“Avalos is proposing a ‘charge for harm’ fee on liquor wholesalers and distributors that could amount to as much as a nickel a drink in San Francisco.” Okay, the “charge for harm” phrase is all Marin Institute. It’s propaganda and it’s absurd. As the Pillsbury Tax Page points out, “virtually every industry can be found to place some type of burden on society.” Should bullet manufacturers and gun makers have a “fee” imposed on them because of every crime that’s committed using a gun, including any trips to the hospital from gunshot wounds? Should every heart attack victim have the burden on emergency rooms mitigated by fees on red meat and other foods that increase the risk of heart attacks? It’s a slippery slope; where do you stop? Why is alcohol the only one targeted for this notion of “charge for harm.”

Then’s there the statement that the fee will be “as much as a nickel a drink.” He’s obviously not done the math. It will be different for each kind of alcohol and each package it comes in. A nickel is the low end of the spectrum, in many cases it will be much more than a nickel. And he’s also failing to recognize that because the fee will be imposed on “wholesalers and distributors” that it will be marked up, in some cases twice, meaning it will be more than five cents across the board.

Next it’s the “city’s ambulance and fire services, clogging San Francisco General Hospital’s emergency room, and using up valuable resources.” First of all, that’s what the resources are there for, but that aside, isn’t that a failure of our health care system? It isn’t the alcohol company’s fault if people abuse it and act irresponsibly. Not everyone who drinks alcohol is a burden on the system. The vast majority are not using up the city’s “valuable resources.” But they’ll have to pay just the same.

And here’s his alternative source for due diligence so he could appear to cover both sides of the issue.

“A tax is a tax, is a tax, is a tax,” said Matt Klink, spokesman for the California Alliance for Hospitality Jobs. “The restaurant and hotel industries are already getting pummeled in San Francisco because of the downturn in the economy. This would put San Francisco businesses at a significant disadvantage.”

Actually, it’s simply a straw man. He basically used that quote just to dismiss it, knock it down, without really addressing the very real concerns of any opposition. But, unfortunately, his dismissal is incorrect, or at least ignores important facts. Nevius argues that the concerns of the California Alliance for Hospitality Jobs are a “stretch” because “Avalos’ bill only targets wholesalers and large distributors, not restaurants or hotels.” First of all, that it “only targets wholesalers and large distributors” may itself be a stretch, because the ordinance in its incompleteness fails to address how fees will be collected from self-distributing companies outside the city and also distributors who sell to businesses in San Francisco but who themselves are outside the jurisdiction of the city. But more importantly, Nevius again fails to take into account that because the fees are imposed on the distributor, they’ll be marked up. Then the restaurant and hotels that he so blithely dismisses will also mark up what they buy from the wholesaler based on the new, higher price that includes the fee. That will mean San Francisco will have the highest price booze in the state, bar none. If he thinks that’s not going to effect business — especially convention business — when there are cheaper alternatives across the bridges, in the East Bay and South Bay particularly, then he’s seriously divorced from reality.

He’s then turns his thinking over to the Marin Institute, who he quotes. “Most alcohol production is controlled and profited by corporations based in Europe,” said Bruce Lee Livingston of the Marin Institute, an alcohol watchdog agency. “This fee is trivial to San Francisco consumers and negligible to businesses.” Okay, for the millionth time, so what? An unfair fee is rendered fair because the companies are headquartered outside the U.S.? Such jingoism reminds me of the people who used to insist people buy American cars because (say it with a hick accent) them foreign ones was bad for GM and the other U.S. car companies, ignoring the fact that most employed thousands of American employees along with countless indirect businesses created for parts, sales, repairs, and on and on. Take a look at Beer Serves America to get an idea of how just beer adds jobs to the U.S. economy, not including wine and spirits. It’s a lot. And saying it’s acceptable to further tax an entire industry just because the major players are owned by multinationals seems ludicrous to me.

But even conceding that the two biggest beer companies are not primarily owned by U.S. shareholders, that still ignores over 120 small California breweries that are most definitely owned by Americans, and the majority are owned by American families. Add to that all the other American craft breweries who sell their beer in California. There are over 1,500 breweries in the U.S. today and all but two of them are owned by Americans. But the Marin Institute thinks it’s okay to target them too. Talk about collateral damage. Then there’s how many small wineries in California? Small micro-distilleries? American-owned restaurants and bars and liquor stores? Doesn’t matter, f@%k ’em all.

Nevius concludes that “[a]ll in all this is a great idea” and the fee ordinance is a “thoughtful, reasonable proposal.” How he can come to that conclusion is beyond me.

He also never addresses the fact that because the people who supposedly cause all this harm represent only a tiny fraction of adults who legally drink alcohol, the ordinance effectively punishes the majority of drinkers who consume alcohol responsibly. So you and me have to pay more for a beer because some other yahoo couldn’t handle his drink and couldn’t be bothered to get his own health insurance. How is that fair, could someone please explain? That personal responsibility is completely ignored is also more than a little troubling. People should be responsible for their actions. But let’s not blame them, let’s instead go after the people who make the alcohol, or distribute the alcohol, or sell the alcohol. Let’s tax them more and risk more loss of jobs and revenue in a shaky economy. Let’s not try to build a more effective mass transit system so people can actually get around safely without a car. That might help ameliorate problems caused by people who drink too much. Let’s also continue to ignore the fact that alcohol is already the most heavily taxed substance sold in America. Without factoring in this new fee, of the cost of a beer, fully 44% is for taxes of one kind or another. According to a 2005 study by Global Insight and the Parthenon Group, “the total tax burden [on beer alone] adds up to nearly 70% more than the average amount of tax paid in the U.S. on all other purchases. That represents well above $10 billion in extra taxes paid on beer.” You can assume it’s as much or more on wine and spirits, too.

The Marin Institute, and similar neo-prohibitionist groups, all over the country are seizing on the poor state of our economy to further their agenda and persuade politicians that they can raise money by going after alcohol. It has nothing to do with taxes for them and in every instance I know of it comes nowhere close to fixing budget deficits even though that’s how it’s always sold. Alcohol is a handy target because it’s been so demonized throughout our history. Without knowing the facts, people accept that drinking is evil and that it’s okay to punish people who drink because they’re committing a sin anyway. It sounds crazy, but people really still believe that. But alcohol also has a myriad of health benefits and in moderation is part of a more enjoyable and healthier lifestyle, both physically and mentally.

There’s no doubt that the economic problems being faced by governments at all levels, from the federal to the local, are serious and need to be fixed. But taxing — yes, taxing — one of the few industries holding its own and keeping people employed and paying its already hefty taxes cannot be the right answer. It targets the wrong people, it punishes the innocent indiscriminately, it won’t fix the problem it’s purported to fix and it’s done for all the wrong reasons. What about that sounds like “a terrific idea.”

Filed Under: Editorial, Politics & Law Tagged With: California, Mainstream Coverage, Prohibitionists, San Francisco

Confirmation Of How SF Alcohol Fees To Be Applied

June 29, 2010 By Jay Brooks

san-francisco
I got confirmation last night on how exactly the proposed San Francisco alcohol fees will be applied. The actual language in the ordinance is incredibly vague and open to interpretation (and misinterpretation). My source has either spoken to several city supervisors or talked to others who have, a combination of the two, I believe. And here’s what we’ve learned. There’s good news and bad news, so to speak.

Despite the change in language — apparently an “ethanol ounce” is common European parlance — the proposed ordinance will still be applying the tax “per fluid ounce of alcohol,” forcing a lot of math and administrative headaches, to say the least. So every single bottle containing alcohol, even changing vintages, will require a formula be applied to it. For example, take a 12 oz. bottle of beer that’s 6% a.b.v. Here’s how it will work.

  • 12 oz. x 0.06 (the % of alcohol) = 0.72 ounces of alcohol
  • 0.72 x $0.076 dollars = 0.5472 cents “fee”
  • Rounded, presumably, to 5 cents or possibly 5.5 cents

To say the least, it will be an administrative nightmare — primarily for wholesalers, brewpubs and self-distributing breweries who will be filing the reports and paying the fee.

Here’s a few more examples of what the fee would be for various alcoholic beverages.

  • 22 oz. bottle of 10% barley wine = 16.7 cents
  • 750 ml bottle of 14% wine = 27 cents
  • 750 ml bottle of 40% single malt whisky = 77 cents
  • 15.5 gallon keg of 8% Pliny the Elder = $12.06

And let’s not forget that the fee will be imposed at the wholesale level, meaning that it will be marked up and the fee passed along to consumers at a much higher rate, and then marked up again by the retailer or bar, whoever sells it to you and me.

Filed Under: Editorial, News, Politics & Law Tagged With: California, San Francisco, Taxes

San Francisco Wants To Add Alcohol Fee To Every Drink

June 24, 2010 By Jay Brooks

san-francisco
They tried this last year, unsuccessfully, but the neo-prohibitionists are nothing if not incessant. So it’s now been introduced again. City of San Francisco Supervisor John Avalos has introduced the “Alcohol Mitigation Fee Ordinance” (AMFO) in an effort to impose a “fee” (which is technically different from a “tax” since that would be illegal) on alcohol sold in the city. They can call it a “fee” or anything they like if that makes it legal and presumably keeps their conscious clear, but a tax is defined as “a compulsory contribution to state revenue, levied by the government on personal income and business profits or added to the cost of some goods, services, and transactions.” [Oxford Dictionary of English.] If it walks and talks like a duck, guess what it is? It’s complete and utter bullshit, not to mince words.

The stated rationale is that the “fee” is meant to cover the so-called harm caused by people who use alcohol by charging a fee to the distributors and retailers who sell it. For support of that idea, they cite studies that are nowhere near impartial. Essentially they just shopped for the studies that said what they wanted, ignored those that contradicted them, and used that to “prove” their case.

If passed, the AMFO would add a fee of $0.076 to every ounce of alcohol sold in San Francisco. So if I understand that correctly, for a 12-oz. bottle of beer that would be an additional 91.2 cents and for a pint another 121.6 cents, or roughly $1.22. And that fee will imposed at the wholesale level, and the distributors will then naturally mark-up the fee, and so will the retailers, meaning in reality the price of a pint will go up at least a dollar and a half, possibly more. The Marin Institute, who’s really behind this fee, is selling this idea as a “nickel-a-drink” because they’ve found that it polls well with consumers who see no problem with an extra nickel. But as is so typical with the Marin Institute, their “nickel-a-drink” propaganda is just another one of their numerous lies.

Earlier versions of the proposed ordinance used the term “ethanol ounce” presumably to equalize the alcohol content in different types of drinks, like spirits and wine which usually have higher alcohol percentages. The latest version appears to have dropped that, meaning that the fee on beer would be proportionally much, much higher than spirits or wine.

Where this whole idea came from is the despicable Marin Institute, an organization as anti-alcohol as one could imagine. They’ve been pushing this “fee” idea and using the rhetoric about “charge for harm,” which may sound good on paper but it’s entirely unfair to ordinary casual drinkers, which constitute the vast majority who drink alcohol. The Marin Institute claims that “Big Alcohol [should be] accountable for the tremendous harm its products cause. Appropriately taxing alcohol in each state and at the federal level will help reduce over-consumption, as well as provide much-needed funds for prevention and health care.” They hardly even say why that should be the case, so sure are they that people will just swallow that idea without thinking about it. But let’s think about it anyway.

Do the products actually cause any harm or do some people abusing the products cause the harm? Obviously, it’s not the alcohol itself, but its misuse that causes any trouble. If those people who abuse alcohol are straining the health and police resources of San Francisco, then the city should charge them. But saying that the alcohol those people abused should foot the bill is prima facie ridiculous. We don’t charge soda companies for all the unhealthy people that result from drinking pop, or red meat, or any other unhealthy foods that make unhealthy people thus placing a greater burden on our health care system. We don’t charge parachute companies or other extreme sports equipment manufacturers for increased use of emergency room facilities that are disproportionally called upon by extreme sports enthusiasts when “accidents” happen. We don’t put a tax on motorcycle purchases even though its more likely that a motorcycle rider will be involved in an accident, and/or that their accident will likely be more serious than if that accident occurred while driving a car, thus placing a greater burden on our healthcare system. I could go on and on. The point is that it’s absurd that alcohol companies should be responsible for any harm that an adult drinking one of their products might cause to himself or someone else. But the neo-prohibitionists keep on making that argument, regardless of how specious it is.

Even assuming their assertion that there is any “harm its products cause,” it’s still not everybody who drinks alcohol. This “fee” punishes everyone who drinks because it raises the price for everybody across the board. That means that the 99% of adults who drink responsibly and don’t place an undue burden on the city’s resources are forced to pay for the 1% that might. And yet the Marin Institute has no problem saying that’s not only fair, but how the world ought to be. According to them, alcohol has to pay for any harm someone who drinks it may cause, but every other product in the world does not. Why? Obviously, it’s not remotely about fairness or even funding healthcare for people who need it. It’s about punishing alcohol manufacturers and consumers who drink it in any way they can think of. They also claim that others states have similar policies in place, as if that makes it right, but then contradict themselves in their press release by stating that if passed, the “San Francisco alcohol mitigation fee will be the nation’s first local ‘charge for alcohol harm’ program, expanding on traditional nuisance and enforcement laws.”

What will this do to San Francisco’s business should it cost 30%+ more for a drink (or at least $1.25 and possibly as much as $2 more per pint) in the city versus the surrounding big cities like Oakland or San Jose? I think they’ll lose convention revenue, not to mention the nighttime and weekend influx from the Bay Area to the city. And tourism could take a hit, too. Not that any of those concerns are remotely part of the Marin Institute’s list of things they care about. How, or why, they cozied up to Supervisor John Avalos remains a mystery. He, at least, should care about what this might do to San Francisco’s economy. And don’t forget this is a test case. If it works and San Francisco does impose this “fee,” you can bet it will be tried in every metropolitan area where the neo-prohibitionists have a “friend” in local government. Alcohol is already the most taxed consumer good on the market today, but the wingnuts at the Marin Institute won’t rest until it’s taxed out of existence entirely. Yesterday, they took one more step closer toward realizing that goal.

marin-institute
Be afraid, be very afraid….

Filed Under: Breweries, Editorial, News, Politics & Law Tagged With: California, Distributors, Prohibitionists, San Francisco

Epic Stops In San Francisco

June 23, 2010 By Jay Brooks

epic
My friend Luke Nicholas, the founder and brewer for New Zealand’s Epic Beer, was in town on Monday for a couple of days, before flying to Delaware to do a collaboration brew with Sam Calagione at Dogfish Head. I met up with him at 21st Amendment for a quick drink and to try two of his new beers.

The first, a stout, was also a collaboration between the Thornbridge Brewery in the UK. Rich and chocolately, it was a very nice stout. The second, Oaked Aged Armageddon IPA, is Luke’s regular IPA, but aged on lightly toasted oak. It uses all American hops: Cascade, Centennial, Columbus and Simcoe. At 66 IBUs it’s a big, hoppy, floral IPA. But for New Zealand — whose mainstream lagers are even lighter than our mainstream lagers — it’s so huge it’s … well, epic. But the toasted oak adds a nice dimension that’s subtle but a welcome addition.

P1000426
Luke and Zambo.

Also, new head 21A head brewer Zambo was just tapping their most recent creation, a Belgian-style IPA, similar to the Belgian Pale Ale they did last year, but hoppier, of course.

P1000425
Me and Luke outside 21A.

Filed Under: Beers, Breweries, Just For Fun Tagged With: California, New Zealand, San Francisco

Odonata’s Youngest Employee

June 20, 2010 By Jay Brooks

odonata
Talk about a father’s day gift. I just got an e-mail from my friend Peter Hoey, who’s the co-founder and brewmaster of Odonata Brewing in Sacramento. His wife Britany gave birth last night to their second child, and first son, Liam. But I can’t help but beam with pride after reading his middle name. Now that’s a beautiful name — good choice. Peter tells me they’re “now home resting and getting to know him.” Please join me in congratulating Peter and Britany Hoey as they welcome the newest addition to the Odonata Brewing family.

Particulars:

Original Gravity: 9 pounds, 0 ounces
IBUs: 21 in.
Style: Boy
Release Date: June 19, 2010
Label: Liam Porter Hoey

Liam Hoey
Peter, Britany and Liam Hoey.

Filed Under: Just For Fun, News, Related Pleasures Tagged With: California, Northern California, Sacramento

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