Brookston Beer Bulletin

Jay R. Brooks on Beer

  • Home
  • About
  • Editorial
  • Birthdays
  • Art & Beer

Socialize

  • Dribbble
  • Email
  • Facebook
  • Flickr
  • GitHub
  • Instagram
  • LinkedIn
  • Pinterest
  • RSS
  • Twitter
  • YouTube

Powered by Genesis

Brent on Beer: Moylan’s, Jones & Albion Castle

December 16, 2006 By Jay Brooks

My good friend, Brent Ainsworth — who sometimes writes for the Celebrator — is the Lifestyle Editor of the Marin I.J. and also writes a regular beer column, Brent on Beer. This week’s column is about Moylan’s adding fermenters to increase capacity 25% but the main story is the hiring of Denise Jones to help with the brewing while her new project in San Francisco has some legal wrangling and building issues worked out. Jones was the brewer at Third Street Aleworks for many years before leaving last year.

The new venture, Albion Castle Brewery & Caves, will be resurrecting a San Francisco brewery that dates from 1870. The Albion Brewery, also known as the Albion Ale and Porter Brewery, is a historic landmark located at India Basin Shoreline Park at Hunters Point. It closed in 1919 — yet another victim of Prohibition — but the caves underneath were still bottling spring water as last as the 1960s. The property was bought at auction by the Uzza Group on June 11, 2005. I hope the renovation comes together because it would be great to get back a piece of San Francisco brewing history like this.

Denise Jones with Ralph Woodall of HopUnion at this year’s GABF.

The abandoned Albion brewery in Hunter’s Point. There are also additional photos and history at the Albion Castle website.

Filed Under: News Tagged With: Bay Area, California, History, Mainstream Coverage, San Francisco

Chow Down with These Holiday Beers

December 14, 2006 By Jay Brooks

The food website Chow had an article recently on holiday beers by food and music writer Heather Shouse. It’s a nice beginner’s overview of the topic with an interview with Fritz Maytag and some history of holiday beers.

Filed Under: News Tagged With: History, Mainstream Coverage, National, Seasonal Release

Ancient Beer Bottles Found

December 12, 2006 By Jay Brooks

From today’s Publican, a number of old beer bottles were found in the vaults of Worthington’s White Shield brewery in Burton-upon-Trent in Staffordshire, now owned by Molson Coors. Some of the bottles are over 130 years old. The oldest bottle is 137-years old, bottled in 1869. That beer is Harry Ratcliff’s Ale and was brewed to commemorate a son being born into the Ratcliff family, which was later part of the Bass, Ratcliff & Gretton breweries in the late 1800s.

Above, Worthington White Shield’s head brewer, Steve Wellington. “It was always rumoured that there were some vintage beers on site but uncovering such an interesting collection is fantastic. I believe this is one of the most exciting and unique discoveries ever made in British brewing.”
 

 

From the Publican:

Dr George Philliskirk, beer expert and Chief Executive of the Beer Academy comments: “This discovery is remarkable, especially as the oldest beer of all dates back to 1869 and tastes so fresh, and with such attractive ripe plum and honeyed flavours. This demonstrates the potential for vintage beers to be taken seriously – maybe even being worthy of a special section in wine lists at Britain’s top restaurants.”

As a result of this find, Worthington’s in conjuction with CAMRA, is sponsoring a contest to find the oldest unopened bottle of beer in the U.K. The winner “will be invited to the White Shield Brewery in Burton upon Trent to brew their very own vintage.”

Below are some more photos of the bottles found in Worthington’s cellars:

 

 

Filed Under: Just For Fun, News Tagged With: Europe, Great Britain, History

The Santa Hypocrisy

December 2, 2006 By Jay Brooks

shelton-brothers
Anybody want to venture a guess where our modern image of Santa Claus comes from? It’s not the church. It’s not from literature. It’s not from the art world. The image of Santa Claus that generally springs to mind was created by illustrator Haddon Sundblom in 1931 for the Coca-Cola company.

santa-coke
Haddon Sundblom’s illustration of Santa Claus for his client, Coca-Cola, painted in the 1930s.

Santa Claus’ origins as we know him today in the U.S. stem from a variety of sources, both pagan and religious. While some urban legends and apparently serious accounts claim that Coca-Cola created Santa, Snopes has debunked that and I want to be clear that that’s not what I’m suggesting, either. Our Santa evolved over time, though most accounts of his modern personage start with Clement C. Moore’s 1822 poem “An Account of a Visit from St. Nicholas” although most people know it by the first line, “Twas the night before Christmas.” Moore fixed the number of reindeer at eight and came up with the names we know today (minus Rudolph, who was added much later in 1938). And like many facets of our melting pot amalgamated society, we freely borrowed from different cultures and Santa continued to evolve as Christmas became increasingly secularized and commercial. Of course, our version of Christmas, including Santa Claus, is now exported around the world.

So look at Sundblom’s image. That is what most of us think of if pressed to picture Santa Claus in our mind. If you look at drawings and paintings of Santa Claus, Saint Nicholas, Kris Kringle and Father Christmas before that time and in other cultures, you’ll see flowing robes of blue, green and other colors. You’ll see a variety of beards or even no beard. You’ll see different headdresses, staff’s, and other symbolic implements and accessories. My point is that the American version of Santa Claus is our creation and has its roots in crass commercialism, which began at least seventy-five years ago.

Today Santa Claus is used to sell everything under the sun from cigarettes to soda pop. Why bring this up? What does it have to do with beer? I mention this because once again several states will not approve beer labels that depict Santa Claus on them. These states — this year so far it’s New York and Maine — claim that showing Santa Claus on the label “might appeal to underage drinkers,” “the Christmas themes … would appeal to children,” and are “undignified and improper.” That last one, from Maine, is one of fourteen mostly ridiculous standards such as “Advertisements of liquor shall not contain any undignified or improper illustration.”

Setting aside the label itself for the moment, let’s just talk about the hypocrisy in these state’s assertions, that it might somehow make underage kids want to drink beer. First of all, what age group believes in Santa Claus? I know it varies, but let’s assume that it’s under ten, which seems to be pretty common. At that age, when Santa is something a child is drawn to, how many have an interest in beer? I’d say next to none. And if you’ve done your job as a parent, your kids would know the difference between an adult drink and one they’re allowed to have. Alcoholic beverages, when they’re even allowed to be sold where children are — like the more enlightened states that allow them to be sold in grocery stores and other general retail outlets — are still segregated together and kept separate from soda, juice and milk. So unless you choose to take your kid down the beer aisle, then I’d say the average kid will be protected from accidentally seeing a beer label with Santa on it. As for older kids, let’s say an underaged kid is interested in buying a beer with Santa on the label. I’m pretty sure it would still be illegal for him to do so. It doesn’t become legal if the label is cute, does it? Did I miss another meeting? Children aren’t permitted to buy whatever appeals to them, are they? So why the hell are these states wasting their time on such utter non-issues? Beer is intended for adults and it’s labels should reflect that. Period. The fact that a minor might accidentally see the label does not and should not matter one whit. The state has no business trying to turn the world into such a kid-friendly place that no adult only things are permitted to be seen by those of us who are, in fact, adults. We should not all be forced to live like ten-year olds in order to “protect” our children. Not only is it impossible, but it’s not even desirable. Overly protected children grow up to be adults with no idea how to deal with controversy, differences of opinion or offense. We already see the effects of this as every subgroup of humanity cries foul whenever their point of view is not completely tolerated. The amount of insult that has led to fatal retaliation is staggering in the world. We need to live with our differences, not try to erase them or pretend they don’t exist.

And why every time a controversy of this kind surfaces, do the authorities conclude — with no evidence whatsoever — that cartoons are exclusively for children. The first newspaper cartoons were for adults and comic strips remained adult-themed for many years. The first animated cartoons were all made for adults. Back before television assumed its place of prominence as the altar of the living room, people went to the cinema far more often than today. And before the film began, they were treated to a newsreel and a cartoon. All of the early cartoons by Disney, Warner Brothers, MGM and the underrated Flesicher Studios were made for adults. Many adults still love cartoons today. I know that’s true because I’m one of them. In America, as usual, the 1950s saw fringe groups censor the violence and adult themes out of comic books with the creation of the “Comics Code” which made comic books suitable only for children until the 1980s, when companies started ignoring the Code and producing works for adults again. In Japan and France, and undoubtedly many other countries, comics for adults in the form of magazines, graphic novels and manga are a very popular medium for adults. In France, for example, the number one magazine is Metal Hurlant (Heavy Metal), which contains ongoing graphic stories for adults. In the U.S., the best-selling magazine is TV Guide. Some of the most popular Japanese films for adults today are animated, films like Akira. Adults there know the best directors and illustrators of anime the way we know football players. The point is that it’s absurd for our government agencies to assume that if it’s a cartoon image that it will automatically appeal to children more than adults, or that kids are the target. Adults love cartoons, too, and we should be allowed to see ones created specifically for us without fear that a child might see it, too.

But I also want to make one more bold assertion about this controversy. All things being equal, and if there were no minimum age to drink alcohol, it would probably be better for kids to drink a beer versus a soda. I know that’s not going to be a popular suggestion, but the fact is beer is healthier than the average soda, which is loaded with caffeine, sugar and all manner of chemicals. Take a look at the label. It reads like a chemistry experiment. I once read that there is so much sugar in a 12 oz. serving of cola that after drinking one, your body will crave additional liquids to dilute all of the sugar you just swallowed in the soda. This leads to you drinking even more soda — a great boon to the companies selling this swill — but a tragic health epidemic for the rest of us. And many schools now accept money from the major soft drink companies to put soda machines right there in school. That’s doing far more harm to our kids than beer is. So why aren’t Maine and New York (and the rest of the states) up in arms over Santa Claus being so closely associated with Coca-Cola or being used to sell cigarettes the way they are with beer? Simple, it’s not really about any concern over the kids. It’s about neo-prohibitionist agendas and the desire to keep alcohol away from everyone, using children as the excuse. [NOTE: I want to be clear that I’m not advocating that we should give beer to kids, just that in terms of protecting them from harm beer is probably less harmful than soda. It’s just an argument. Please, no more misunderstanding e-mails calling me the devil.]

But let’s get back to the labels.

All of the labels in question are imported by Shelton Brothers of Massachusetts. I’ve known Dan Shelton since he first called on me when I was the beer buyer at BevMo around ten years ago. He and two brothers, Will and Joel, import some of the best beers in the world. Just ask them, they’ll tell you. Dan has a much-deserved reputation for speaking his mind. He believes in the beers he sells probably more passionately than any other person I know. Shelton is now suing both states, New York and Maine, over this ridiculous label issue. So I’m certainly glad to see him fighting for his beers.

very-bad-elf

He’s had to fight this fight before, so he at least knows what he’s up against. He’s had similar difficulties with Missouri, New York, North Carolina and Ohio. Last year, the state of Connecticut initially wouldn’t approve the label for Seriously Bad Elf, but then backed off. This year, New York state is saying no to Bad Elf, Very Bad Elf, Criminally Bad Elf (a barleywine), Warm Welcome Nut Brown Ale, Santa’s Butt Winter Porter and Rudolph’s Revenge. The first five are all from a single brewery, Ridgeway Brewery in Oxfordshire, England, and the last is from Cropton Brewery in Yorkshire. Shelton Brothers have filed suit seeking a reversal of the State Liquor Authority’s decision along with damages and legal fees.

warm-welcome

Albany’s Times Union has an overview of the conflict in New York. And Stan at the Real Beer Blog has also weighed in, as has Joe Sixpack. Don Russell’s piece also has an excellent list of other Christmas-themed beers divided into those also depicting Santa Claus, local ones (he’s in Philadelphia), and some of his other favorites from around the country.

santas-butt

But for some reason (no pun intended) the one causing the most trouble is Santa’s Butt to the state officials apparently unaware that a “butt” is a brewing term for a measure of beer. A butt is the equivalent of 2 hogsheads, or 108 imperial gallons (129.7 U.S. gallons). Both New York and Maine are objecting to this label. In Maine, the local Civil Liberties Union has also taken up the fight saying “the beer labels are entitled to First Amendment protection.” According to an AP article, “[t]here is no good reason for the state to censor art, even art found on a beer label,” said Zachary Heiden, staff attorney for the MCLU.

You might at this point be thinking, art? Yes, art, because in addition to Santa’s Butt, the State of Maine is also objecting to two other labels for non-Christmas beers, Cantillon Rose de Gambrinus and Brasserie Les Choulette’s Les Sans Culottes because, according to the state, “they show bare-breasted women.” Gasp!

cantillon-rose
Cantillon webpage for Rose de Gambrinus

The Cantillon label is from a painting by famous Belgian artist Raymond Coumans, who is a friend of Cantillon’s owners and created it specifically for the label. The subject is the legendary King of Flanders, who was a patron of beer and brewing. For a long while, here in California to be sold legally, the naked woman on the king’s lap had to wear a blue dress printed over her body. I cringe every time I think what prudes we are as a nation and how ridiculous we must seem to the rest of the civilized world.

The Associated Press has an overview of the Maine conflict, as does the more local Bangor Daily News.

la-choulette-sans

The other beer, Les Sans Culottes from the French brewery, Brasserie Les Choulette, is a Biere de Garde style beer. The label is a detail from the iconic Eugene Delacroix painting Liberty Leading the People that hangs in the Louvre. That the people of Maine might be offended by this image is, in and of itself, offensive to reason and common sense. That they feel their citizens need to be protected from seeing this image on a bottle of beer is ludicrous in the extreme.

This whole episode points out yet another oddity in our nation’s alcohol laws. Most states have this extra layer of the approval process that often denies basic First Amendment rights because the states claim some higher purpose, simply because it’s alcohol. Some of the reasons for the process make a modicum of sense, say, for example, so that labels are not misleading. But to bring in such subjective standards as decency, offensiveness or inappropriateness should never be a part of the procedure. And to pretend to be protecting “the children” is the flimsiest of reasons of all for a product already reserved for only adults. If the rationale is that by using an image that appeals to a child it will create a situation where nothing can stop a minor from obtaining the beer, then fine.

But there are already numerous — I would frankly say too many — impediments to insure alcohol can be obtained only by those adults entitled to buy it. Endless education and programs are created by retailers, distributors and the manufacturers to ensure it never happens, and the penalties imposed to a business when it does are often quite substantially punitive (certainly out of perspective with the actual harm done) so that no business wants to risk selling to a minor. Yet to people in organizations like MADD and other neo-prohibitionists that is still not considered to be enough. Not if there’s even one chance that a teenager might lay his hands on a bottle of beer. That is apparently worse than nuclear war in these people’s minds. I drank alcohol as a teenager, years before it was legal for me to do so. Am I an alcoholic today, a burden on society? Did I ruin my life? No. I am so f*&#ing sick of not being able to buy a beer or it being unreasonably inconvenient to do so just because we’re trying to keep it out of the hands of our kids. Why doesn’t the rest of the world have this problem, or at least doesn’t have it to this degree? Because the rest of the world isn’t quite as preoccupied with controlling the lives of everyone around them, foisting their own set of values on everybody else. Geez, this is pissing me off. Hey Dan, I think it’s time to open up some Christmas beers just so I can relax. Where’s my Santa suit.

delacroix-liberty

Eugene Delacroix’s famous painting Liberty Leading the People, which is apparently inappropriate for the people in the state of Maine to see.

Filed Under: Editorial, News Tagged With: History, International, Law

Christgau on Beer

November 24, 2006 By Jay Brooks

Here’s a fun little piece of history I stumbled upon yesterday while searching for something wholly unrelated. If you’ve followed music with any seriousness, I probably don’t have to tell you who Robert Christgau is. Christgau has been the rock critic at the Village Voice for over thirty years and has published several books of his music criticism over the years. His column was de rigueur when I lived in New York City (and was a musician) in the late ’70s. According to his new website, he — and over half a dozen others — were fired from the Voice at the end of August when new owners took over management of the paper. Christgau will soon be contributing to Rolling Stone and NPR’s All Things Considered, and has put up most of his writing from over the past 37 years at his website. In addition to his writing about music, Christgau also has written on other topics including, surprisingly, beer. In 1975, he co-wrote a piece, with Carola Dibbell, entitled “The Great Gulp: A Consumer’s Guide to Beer.” It was published in the April 1975 edition of Oui magazine, a men’s magazine that was owned by Playboy until 1981.

It’s a fascinating little time capsule as the pair write about almost fifty domestic beers, many of which are no longer around, along with a a dozen popular imports The piece starts out with a short history of beer and an explanation of the methodology they used to rate the beers. Written two years before Michael Jackson’s ground-breaking first beer book, it’s a surprisingly earnest attempt at writing seriously about beer.

Here, for example, is their review of Anchor Steam Beer:

ANCHOR STEAM BEER (San Francisco, California) This product is the last example of America’s only indigenous brewing process. The main feature of the invention is air-temperature fermentation and its mother was an ice scarcity during San Francisco Gold Rush days. The beer also contains four times the usual amount of hops, the flower that gives beer its bitterness. “Steam” just means carbonation. Our bohemian friends found it winy, but we found it one more instance of San Francisco’s chronic confusion of eccentricity with quality. B

Check it out. It’s interesting to compare how they were writing about the beer versus today. Notice, for example, the way they discuss hops. Hops are not written about lovingly, the way we might but always if the hops are perceivable, it’s considered a negative. A very interesting look back.

 

I say “yes” to writing about beer, they say “oui!”
This is the April 1975 issue, in which Christgau’s
beer article originally appeared.

Filed Under: Just For Fun, Reviews Tagged With: History

Fifty-Year Old Coors Found in California Dessert

November 22, 2006 By Jay Brooks

This was an odd little story out of Tennessee about some hikers who found a case of Coors that’s fifty-years old in the California dessert near San Diego, at the scene of a famous train wreck known as the “Coors Wreck.” The television station’s website, WBIR Channel 10, includes a link to a video report. In the report they show them opening and pouring out the contents of the beer. It’s interesting to see how it looks after being exposed to harsh temperatures for a half century. One odd thing in the story, however, is the interviewee seems to imply that the find was not made all that recently so I’m not exactly sure what made it news now. Anyway, it’s still fun to see it opened.

A fifty-year old can of Coors.

Filed Under: Just For Fun, News Tagged With: California, History, Strange But True

History in a Glass

November 20, 2006 By Jay Brooks

courthouse-pub
This is the kind of story that exemplifies the best in craft brewing, at least in my opinion. There used to be a brewery in Manitowoc County, in the small town of Two Rivers, Wisconsin (pop. <11,261) by the name of Two Rivers Beverage Co. It’s earlier names were Mueller Bros. Brewing Co. and City Brewery prior to Prohibition. But afterward, it was known by Two Rivers and lasted until about 1966. One of their most popular beers was apparently White Cap beer, which they made from 1939 until 1963.

Carl and Chris Liebich, the children of Harold Liebich, the former co-owner of Two Rivers, asked John Jagemann, owner of the Courthouse Pub, a brewpub in nearby Manitowoc, if he would be willing to brew up a batch of White Cap for a family and brewery reunion they’d planned on hosting. The brewpub said they’d need the recipe, of course, and Harold’s brother George, with whom Harold ran the brewery from 1952 until it closed, found it in the attic of his California home. Parts of the recipe dated from 1915 and were written in German, but it was complete. The Courthouse Pub’s head brewer in Canada, John Downing, put together a version of it that would work in the brewpub’s system and Brent Boeldt, brewmaster at the Wisconsin location, brewed it up for the reunion, which took place Sunday. Today the brewpub will release White Cap for public consumption. Jagemann describes the beer as a lighter style beer and told the local paper that “[i]f it sells well, it can become one of our standard beers.” Now that’s a fun little story. There was a great little article detailing all of this in today’s Manitowoc Herald Times Reporter.
 

brent-boeldt
Brent Boeldt of Courthouse Pub brewpub in Manitowoc, Wisconsin,
holding a pint of White Cap beer.
(Photo by Jaslyn Gilbert, Herald Times Reporter)

Filed Under: Beers, Just For Fun, News Tagged With: History, Midwest

How Craft Beer Can Save the World

October 25, 2006 By Jay Brooks

The world’s cup runneth over with living beer traditions. But this vast repository of cultural brewing capital is under attack by global corporations. The top five brewing companies, all of which are American- or European-owned, control 41% of the world market. Perversely, economists and politicians calculate the conquest by industrial breweries as economic growth while the value of small-scale traditional brewing goes uncounted. Much will be lost if this global “beerodiversity” is lost to the forces of corporate-led homogenization.

So begins a very interesting essay at Foreign Policy in Focus (FPIF), a think tank, which, according to it’s website, “brings together scholars, advocates, and activists who strive to make the United States a more responsible global partner.” The essay, The Perils of Globeerization, is by Chris O’Brien, who first contacted me a few months ago to tell about his beer activism at his cleverly titled Fermenting Revolution website. The essay is heavy on foreign policy, big business, history and local traditions of alcohol. It may seem somewhat radical to the more conservative, but it certainly agrees with my own view of how the world works. His take on the history and economics of brewing, and especially how the dominant breweries are effecting brewing traditions across the globe is fascinating. And perhaps most importantly, there are obvious parallels to the craft beer industry in America, as well.

O’Brien also has just published a new book, Fermenting Revolution, too, which is available from the publisher, New Society Publishers, or from Amazon. The subject matter seems pretty interesting, I’m looking forward to reading and reviewing it.

 

Filed Under: Editorial Tagged With: Business, History, International, Websites

Kansas City Hometown Beer Tour

October 25, 2006 By Jay Brooks

I got an e-mail from Jim Quinn, “The Beer Jockey” of Kansas City, who’s hosting what sounds like a fun and educational tour of Kansas City brewing history as well as local breweries still operating. The limousine tour runs three hours, from Noon to 3:00 p.m., and three tour dates are scheduled: October 28, November 11, and November 25. The tour will begin and end at Boulevard Brewing. The standard cost is $35, which includes “chauffeured transportation, guided tour, on-board beverages, beer samples and handouts.” For $65, your tour also included an “autographed copy of Bob Sullivan’s book, ‘Hometown Beer: History of Kansas City’s Breweries‘”

Here’s an overview of the tour:

  • Tour and taste at KC’s own, nationally-renowned and newly expanded Boulevard Brewing.
  • Hear about the “Beer Castle” on Main Street.
  • See the remains of a family brewery that survived floods and fires yet fell to Prohibition.
  • Learn how many out-of-town breweries were able to enter the local market in the 1870s.
  • Celebrate local brew and sample handcrafted ale at McCoy’s Public House in Westport.

 

 
Fine print: Preregistration and payment is required. DEADLINE for registration is the Thursday prior to the tour. A minimum of 12 passengers is required to run the tour. Maximum is 20 passengers. Private chartered tours are also available.
 

10.27, 11.11, 11.25

Kansas City Hometown Beer Tour

Boulevard Brewing, 2501 Southwest Boulevard, Kansas City, Missouri
816.512.5555 or 816.471.1234 [ e-mail ]

Filed Under: Uncategorized Tagged With: Announcements, History, Midwest

Reading About Reading Beer

October 13, 2006 By Jay Brooks

Don Russell, a.k.a. Joe Sixpack, had a startling piece of news in his latest Philadelphia Daily News column, my hometown beer is making a comeback! Reading (that’s pronounced “red-ding“) Beer’s advertising and merchandising stuff were about as ubiquitous as it gets for me growing up because I spent a lot of my youth in bars with my alcoholic stepfather (there, now you know). My memory of the beer is that it wasn’t any better or worse than most of what was available at that time. And by the time I was paying attention, it was already being brewed outside Reading, in Fogelsville, which at that time was still a Schaefer brewery, if memory serves.

The Reading Brewery opened in 1886 on South 9th and Little Laurel Streets and closed ninety years later in 1976, when I was a junior in high school. As Don points out, it had a very loyal following in the area. As recently as the late 1990s, I was home for a visit around the winter holidays and went bar-hopping with some old friends who were also in town. Most of the bars we went to not only still had quite a bit of Reading Beer breweriana on their walls but several still used Reading Beer and other local brewery coasters. I must confess I even pocketed a couple of them for myself, I was so taken aback that they were still using them and wanted proof.

So the new Legacy Brewing Co. (who are the same folks that previously owned Pretzel City Brewery) have announced that they will be bringing back Reading Beer in all its adjunct glory. (I confess I’d prefer if it was all-malt, but I won’t quibble.) They’ve even set up a new company just to handle the Reading Beer and keep it separate from the Legacy craft beers. Initially it will be draft only but if it proves popular — and quite frankly I can’t see how it won’t be — then bottles (or better still, cans) will follow in wider distribution. According to Russell’s article, since it was first announced in the local paper, The Reading Eagle, last week, the brewery has been inundated with inquiries.

And I must agree with Jack Curtin when he writes “I definitely like the way these guys think” about brewer Scott Baver’s rationale for bringing back Reading Beer.

“Look, we’re brewers. For me, I just love making beer and being part of the beer industry. But we’re business people, so why not make a product that covers every end of the spectrum?

“If my customer wants it, what am I, an idiot for not doing it?”

I know this was just a regional beer even in its heyday, and that very few people are likely to get worked up about it. But since I’m one of them, you’re reading about Reading here.

The can of Reading Beer that sits on a shelf next to where I typed these very words.

Filed Under: Beers, News Tagged With: Announcements, Business, Eastern States, History

« Previous Page
Next Page »

Find Something

Northern California Breweries

Please consider purchasing my latest book, California Breweries North, available from Amazon, or ask for it at your local bookstore.

Recent Comments

  • Bob Paolino on Beer Birthday: Grant Johnston
  • Gambrinus on Historic Beer Birthday: A.J. Houghton
  • Ernie Dewing on Historic Beer Birthday: Charles William Bergner 
  • Steve 'Pudgy' De Rose on Historic Beer Birthday: Jacob Schmidt
  • Jay Brooks on Beer Birthday: Bill Owens

Recent Posts

  • Historic Beer Birthday: Charles H. Wacker August 29, 2026
  • Beer In Ads #5332: The Statue Of Liberty Bock August 28, 2026
  • Beer Birthday: Carolyn Smagalski August 28, 2026
  • Historic Beer Birthday: Sandy Dvore August 28, 2026
  • Beer Birthday: Mike “Tasty” McDole August 28, 2026

BBB Archives

Feedback

Head Quarter
This site is hosted and maintained by H25Q.dev. Any questions or comments for the webmaster can be directed here.