Brookston Beer Bulletin

Jay R. Brooks on Beer

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Sierra Nevada’s Hoptimum

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sierra-nevada
One of the first beers of the New Year will be a new Imperial IPA from Sierra Nevada Brewing, whose Hoptimum will be officially released January 1, 2011. If you’re fortunate enough to be in Chico, it was released there locally on Monday, but the rest of us will have to wait until 2011.

The Hoptimum was created during on of Sierra Nevada’s “Beer Camps,” a new program where people — usually beer distributors, retailers and others — spend two days at the brewery’s pilot brewhouse learning about the brewery and making their own small batch of beer. I was fortunate enough to attend Beer Camp last week, but more about that later.

After the success of the single batch, beer camp Hoptimum, Sierra Nevada tweaked the formula for a commercial release, which they describe as follows:

Hops, hops, and more hops are the stars of this big, whole-cone Imperial IPA. Resinous “new-school” and exclusive hop varieties carry the bold and aromatic nose. The flavor follows the aroma with layers of aggressive hoppiness, featuring notes of grapefruit rind, rose, lilac, cedar, and tropical fruit — all culminating in a dry and lasting finish.

And the label is one of the coolest I’ve seen from any brewery, featuring a true “hop head” in fancy clothes. According to the label, it’s a “Whole-Cone Imperial IPA” for “the Ultimate Whole-Cone Hop Experience.” That’s a nod to Sierra Nevada’s philosophy of using whole-cone hops rather than pellets.

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And here’s how the original “beer camp” beer — made for last year’s SF Beer Week — was described:

A group of hop-heads and publicans challenged our Beer Camp brewers to push the extremes of whole-cone hop brewing. The result is this: a 100 IBU, whole-cone hurricane of flavor. Simply put- Hoptimum: the biggest whole-cone IPA we have ever produced. Aggressively hopped, dry-hopped and torpedoed with our exclusive new hop varieties for ultra-intense flavors and aromas.

And here are few of the particulars for the commercial version:

  • Alcohol-by-Volume: 10.4%
  • Bitterness Units: 100 IBUs
  • Bittering Hops: German Magnum
  • Aroma Hops: Simcoe & New Proprietary Variety
  • Dry Hops: Simcoe & New Proprietary Variety
  • Topedo Hops: Citra & Chinook
  • Malts: Two-row Pale, Golden Promise, Munich & Wheat

By pure happenstance, I was in Sierra Nevada’s sensory lab last Friday when random sample bottles of Hoptimum came in for analysis, in this case tasting, before being released locally on Monday, and the rest of the world on January 1.

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I had the beer camp version last year, but too long ago for any meaningful comparison. The commercial version, though, is quite wonderful. Despite being a big, hoppy beer, it’s well-balanced and almost mild for an Imperial IPA. I mean that only in the sense that the hops, while enveloping and intense, are not over-powering, harsh or astringent and meld nicely with the malt character. The beer has great conditioning. It doesn’t taste like a 10.4% beer, either. It’s not hot, but warming. You could drink a lot of it. I plan to. It comes in 24 oz. bottles making it an ideal beer to share with a friend or loved one. If this is how 2011 will begin, perhaps it will be a great year. I’d certainly toast to that. But forget the champagne, give me a Hoptimum.

Mutineer Magazine’s Holiday Comedy Festival In Wine (& Beer) Country

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This should be a fun — and funny — event. Mutineer Magazine is hosting a comedy event to benefit A Child’s Right, an organization with a mission to ensure children have access to safe drinking water. The Mutineer Magazine Holiday Comedy Festival will take place at the Jacuzzi Family Vineyards in Sonoma on December 11, beginning at 7:00 p.m. In addition to Jacuzzi wine, tequila from sponsor Don Roberto and beer from Lagunitas and Firestone Walker will also be served.

The evening of stand-up comedy will include comedians Ben Morrison (host), Bryan Callen (co-headliner), Natasha Leggero (co-headliner), Ben Gleib, Greg Wilson, and Daryl Wright. In addition, the winner of a Laugh Factory contest is scheduled to appear. Also special guest Jonathan Goldsmith will appear. He’s the Dos Equis spokesperson for the “The World’s Most Interesting Man” advertising campaign. You can read more about each performer at the Mutineer event website.

Tickets are only $35 and can be purchased online.

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From the press release:

RARE LAUGHS, SPECTACULAR BEVERAGES

Performing against this fantastical blue backdrop (blue for water relief, naturally!)? An all-star lineup of standup comedians and special guests, no shortage of Hollywood-style glamour (think paparazzi-style photogs on the blue carpet) and outstanding libations from some of the finest names in beverage. It’s all in line with the publication’s rep for pushing boundaries and exceeding expectations where drinks and lifestyle experiences collide, and looks to be one of the wildest nights wine country will see this side of 2011. Los Angeles-based funnyman and festival host Ben Morrison – known as well for being Ashton Kutcher’s right-hand man on the hit MTV show “Punk’d” as for his prolific appetite for Single Malt Scotch – says, “It’s a totally rare opportunity to see this caliber of comedic talent all under one roof, in one night outside of Hollywood.”

Even better: it’s for a good cause.

LAUGHS TO BENEFIT WATER RELIEF

The festival is an ebullient catalyst for Mutineer’s 2011 trek to Nepal, where magazine staff, select “cultural influencers” and beverage industry reps will install five water filtration systems on behalf of relief organization A Child’s Right. The systems will provide clean drinking water to 25,000 children for ten years. To bring the full impact of the outreach home to readers, magazine editors will blog about the trip along the way and report on the endeavor with significant coverage in the May 2011 issue. Kropf sees it this way: “There’s nothing funny about the need for clean water. But bringing top comedic talent – and lots of laughter – to wine country to raise funds for water relief among at-risk kids? Priceless.”

FUNNY, SEXY & BLUE ALL OVER

Officially on the program roster: Cocktails by presenting sponsor Don Roberto Tequila and other select purveyors in the beverage tent, festive surprise guests, base-thumping holiday soul and funk beats, and lots of laughs. As for the show itself, the endlessly funny Natasha Leggero (as seen in NBC’s “Last Comic Standing,” Comedy Central’s “Reno 911” and “Ugly Americans”) and Bryan Callen (“MadTV” and “The Hangover”) are set to co-headline an elite group of seven Hollywood humorists, all of whom have pledged to share with guests their most amusing insights into the theme of thirst. One of the comedians for the evening will be a wild-card performer selected at a Mutineer-sponsored search contest at LA’s Laugh Factory November 18, 2010, and a special appearance will be made at the festival by Jonathan Goldsmith, who famously portrays “The Most Interesting Man In the World” in Dos Equis’ advertisements.

A CHARITABLE GIFT EVERY HIP HOLIDAY REVELER CAN EMBRACE!

Best part of all? Festival guests will know that they’re laughing and sipping in the name of charitable water relief. And thanks to the show’s top-shelf talent, delicious drinks, eye-popping blue décor and insanely affordable ticket price — Mutineer tagged entry at a rightly reasonable $35 to make the show as millennial-accessible as possible — it looks as though everyone gets to have the last laugh come December 11. Cheers to that.

Homebrew Star Jamil Zainasheff To Open Commercial Brewery

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heretic
Jamil Zainasheff over the last ten years has become something of a rock star in the homebrewing community, and especially the Bay Area, co-authoring two books on beer and homebrewing: “Brewing Classic Styles: 80 Winning Recipes Anyone Can Brew” (with John Palmer) and “Yeast: The Practical Guide to Beer Fermentation” (with Chris White). He also hosts the Jamil Show on The Brewing Network and has a website online entitled Mr. Malty. I had always heard that Jamil had no plans to turn pro, but that appears to be not the case, after all. [And a tip of the hat back to BeerNews.org].

This Thursday on an episode of Brewing TV, Zainasheff announced that he was starting a 30-bbl brewery in the East Bay. The brewery will be called Heretic Brewing, but the website is just a place holder for now.

Jamil says he’s hoping that his first beers will be available beginning in February or March of next year. Initially, the beer will be available in kegs only, and will then make either 750 ml or 22 oz. bottles once they’re up and running.

heretic-brewing

Oakland’s Newest Brewer

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Just got some great news. Steve McDaniel, co-founder of the soon to be open Oakland Brewing, and his lovely wife Justine Nguyen, had their first child yesterday. Justine gave birth to Merritt just after Noon on October 30. It sounds like mother and son are doing great, as Justine is up and using Facebook. Join me in wishing the happy couple all the best on their birth of their son. Congratulations Steve and Justine!

Particulars:

Original Gravity: 7 pounds, 11 ounces
IBUs: 21 in.
Style: Boy
Release Date: October 30, 2010
Label: Merritt Anh Xbalanque McDaniel

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Steve McDaniel and Justine Nguyen’s new son Merritt.

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A sleeping Merritt Anh Xbalanque McDaniel.

Shameless Bragging: Winning the Russian River Invitational Washoe Tournament

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I love the game of Washoes, a game that Tomme Arthur from the Lost Abbey introduced into the brewing community almost ten years ago. I’ve been known to play for hours, given the chance. Almost every small brewery along the west coast has a set of boards, and you see them fairly frequently at events, too. So I was thrilled to be invited to play in the first annual Russian River Invitational Washoe Tournament last night. My partner was Dave Keene, owner of the Toronado. We’ve played together on numerous occasions, but never in a tournament like this. There were nine teams playing in a round robin double elimination tournament. Dave and I — “Team Toronado” — managed to go undefeated through the first three rounds, earning ourselves a bye going into the finals. Since we hadn’t lost a game, the other team had to beat us twice in order to prevail. But we never gave them the chance, and won the first game in short order to win the tournament. What great fun. There definitely need to be more organized washoe tournaments.

To learn more about the rules of Washoes, check out Washoe Rules, a web page put up by Vinnie Cilurzo with the agreed-upon brewing community’s rules. The game exists in many variations around the country, and most likely originated somewhere in the Midwest, but this is the set of rules by which we played.

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Dave Keene and me after our washoe victory.

Beer Birthday: Craft Beer

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Today is the 34th anniversary of a momentous moment in the short history of craft beer. On October 8, 1976, the New Albion Brewery was incorporated in the State of California. Though the brewery opened in July the following year, it only lasted until 1982 or 83. It was ahead of its time, way ahead. But it was the first small brewery to be built from scratch, mostly by hand, using junkyard parts and old dairy equipment. To me, and many others, that makes it the first modern craft brewery and its legacy should be remembered, revered and celebrated. Its founder, Jack McAuliffe, essentially shied away from the brewing community after 1983, returning to his original profession as an engineer. As a result, few people — except us old-timers and historians — give McAuliffe his due. A lot of young brewers and fans don’t know his name, though that, happily, is changing.

Maureen Ogle managed to track down McAuliffe through his daughter for her book, Ambitious Brew, and in it she gives a great account of New Albion Brewery.

McAuliffe

Sierra Nevada recently lured McAuliffe to Chico to collaborate on a beer for their 30th anniversary. Jack & Ken’s Ale, a black barley wine, came out recently, and that seems to be the beginning of a resurgence or renaissance for Jack McAuliffe. He’s back in the public eye, and people are writing once more about his lasting impact on the craft beer industry. Here are a few places he’s been mentioned:

Then there’s The birthday of craft beer, written by me for my newspaper column. It was supposed to run this Wednesday but got bumped to next week, which happens occasionally. But it did go online this week, in time to raise a toast tonight

My idea is to designate today as the “birthday of craft beer,” a holiday to celebrate New Albion Brewery, Jack McAuliffe and the thousands of small breweries that followed to create the beer landscape we all enjoy today. Working with the California Small Brewers Association, we’re going to petition the state to recognize October 8, 2011 in some fashion as the 35th anniversary and the birthday of craft beer. If you’d like to help that effort, drop me a line and when we have a better idea what needs to happen, I’ll reach out to you. For now, today is the 34th anniversary, and the birthday of craft beer, so join me in raising a glass to Jack McAuliffe, New Albion Brewery and all the great beer that’s flowed since 1976. Happy birthday craft beer.

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Here’s one of the original New Albion labels. The original sign from the New Albion Brewery now hangs on the wall at Russian River Brewing in Santa Rosa. Stop by and see it anytime you like. To see what New Albion looked like, check out breweriana collector Jess Kidden’s page on New Albion Brewing, where he’s reproduced two articles that appeared in Brewer’s Digest in 1979 and 80.

The Celebrator’s Conversation With Ken Grossman

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Tom Dalldorf did a great interview with Ken Grossman of Sierra Nevada Brewing for the most recent issue of the Celebrator Beer News. The new issue features part of the interview and also Grossman on the cover for Sierra Nevada’s 30th anniversary this year.

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The entire interview is just under 30 minutes and was done last month in Chico. Enjoy.

A Conversation with Ken Grossman from Wing and Wing Productions on Vimeo.

Napa Smith Brewery Sold

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The Napa Smith Brewery of Napa, California has been sold to Pelican Brands, an alcohol brand management company from Indiana. According to the CSBA, the “purchase includes seven acres of land and 50,000 sq.ft. of production, warehousing and office space.” Pelican Brands plans to make Napa Smith beer available nationwide over the next year.

Brewmaster Don Barkley, who worked for America’s first modern craft brewery, New Albion, and also founded Mendocino Brewing, will be remaining with the brewery.

It appears that Pelican Brands has ambitious plans for the brand. J. Smoke Wallin, Chairman & CEO of Pelican Brands, said, “It is our belief that while a few will become regional brands, a very select few will become national brands. In a press release, the company stated that Napa Smith will be available nationwide by mid 2011.

“In the past three months alone, Napa Smith, through Pelican’s platform, has expanded into eight new states. Pelican Brands will provide the growth capital needed for further expansion. Napa’s winemakers made the Napa Valley into a global name and destination. We are proud to continue this tradition by bringing beer — brewed with the same level of quality and attention to detail — to discerning consumers everywhere.”

Picking Hops In The Moonlight

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Yesterday, we took our annual family-outing to pick hops at Moonlight Brewery in Sonoma County, California. Founder and brewmaster Brian Hunt has a quarter-acre he planted several years ago after Vinnie Cilurzo, from Russian River Brewing, had to pull out the hops he had at Korbel when he moved the brewery to Santa Rosa. Russian River’s now growing their own and Moonlight has continued to keep his hopfield going, using the hops primarily to brew his fresh hop beer Homegrown.

I’ve been volunteering to help pick hops for a number of years now, and began taking the family a few years ago, recreating how it would have been done in he later Nineteenth century before hops were harvested using machinery. In those days, the entire community would turn out to pick the hops, with the men working the fields, women putting on lavish picnic spreads (and helping with the picking) and the kids pitching in andalso playing among the hopvines. It’s great fun and really does feel like the community coming together to help out. Everyone does their part, and we all talk and laugh while sitting in the circle and picking the hops.

The Abbey de St. Humulus hop field, a.k.a. Moonlight Brewery
The Abbey de St. Humulus hop field, a.k.a. Moonlight Brewery

Through the hop field
The beautiful green of hops in the field, ripe for the picking.

Alice outstanding in her field ... hop field, that is.
My daughter Alice outstanding in her field … hop field, that is.

Hops as far as the eye can see
Hops on the vine, as far as the eye can see.

Hops flowers on the vine
A close-up of the hop cones, the flowers that will be picked and added to the beer.

The the clipping are bundled up, as demonstrated here by Brian Hunt
Moonlight brewmaster Brian Hunt holding a bundle of hops, freshly cut down for picking.

Picking the hops
The hopvines are placed in the center of a circle, where people work on each vine, pulling the hops off by hand and putting them into a plastic bucket.

My wife Sarah and her hop vine
My wife Sarah showing off her hop-picking skills.

Below is a slideshow of our family outing to pick hops. This Flickr gallery is best viewed in full screen. To view it that way, after clicking on the arrow in the center to start the slideshow, click on the button on the bottom right with the four arrows pointing outward on it, to see the photos in glorious full screen. Once in full screen slideshow mode, click on “Show Info” to identify each photo.

And below is a short video of cutting down the hops and taking them to be picked.