Here’s another cool video of the opening celebration from this year’s SF Beer Week. It was created by Jick Pictures and features some pretty cool animation, too. Enjoy.
More on Anchor’s Pier 48 San Francisco Brewery
With the San Francisco Chronicle breaking the news last night about Anchor Brewery building a second, and much larger, brewery near the waterfront at Pier 48, I was immediately keen to find out more. I knew from my earlier discussions with the new owners, and especially Keith Greggor, that they wanted to build the business but were dead set on keeping the business in San Francisco. But since they’re already the largest manufacturer within the city limits, that prospect must have been a daunting — and ultimately very expensive — task.
The new proposed brewery is being built in partnership with the San Francisco Giants and their 27-acre Mission Rock development project. Here’s more information about it from the press release released this morning.
Anchor will continue to operate its facility in Potrero Hill, but will greatly expand its operations with the development of the Pier 48 facility. The two facilities will allow the company to quadruple its annual production capacity from 180,000 barrels to 680,000 barrels.
Pier 48, the southern-most structure of the Port’s Embarcadero Historic District, will be fully rehabilitated and re-established as an industrial hub of the central waterfront. The new Anchor facility will feature production facilities for brewing, distilling, packaging, storing, and shipping; a restaurant, museum and educational facility in the headhouse of Pier 48; and a restored walkway around the entire pier apron that will connect pedestrians to the Portwalk and allow views into the Anchor brewhouse. Anchor will offer tours of the facilities and educational seminars with a focus on the history of craft beer, the art of craft distilling and Anchor’s history in San Francisco. The construction project beginning late 2014 will feature the use of green and sustainable materials, setting the standard for a modern urban brewery.
The Anchor expansion will create approximately 200 new jobs, 75% of which are production-oriented positions that employ a diverse work force.
“We are making things in San Francisco and creating a magnet for jobs for thousands of people from every background in our thriving local manufacturing sector,” said Mayor Ed Lee. “Making sure our homegrown companies stay and grow right here in San Francisco remains my top priority and I want to thank Anchor Brewing and the San Francisco Giants for driving the engine of economic growth, bringing jobs and revitalizing our world class waterfront.”
The Anchor Brewery expansion project also represents the first major tenant of the Mission Rock Project — a new, mixed use urban neighborhood currently being developed by the San Francisco Giants. The Anchor Brewing facility will cover 22% of the overall project site.
“As a longtime partner of the Giants, we are delighted to welcome Anchor Brewing to the waterfront and to partner with them on what will become an exciting place for San Franciscans to live, work and play,” said Larry Baer, Giants President and CEO. “Given the rich history of the Giants and Anchor Brewing in San Francisco, it is only fitting that we work together to help transform this historic part of the City’s waterfront.”
In addition to Anchor Brewing’s new facility, the Mission Rock Project will include more than eight acres of parks and open space, 650-1,500 residential units, 1-1.7 million square feet office space, parking structure to serve ballpark and Mission Rock patrons, and up to 250,000 square feet of retail, restaurants, and public amenities. In total, Mission Rock is expected to create 4,800 construction jobs and 6,400 permanent jobs.
Mission Rock Park will include Seawall Lot 337 (SWL 337) & Pier 48.
Last April, SocketSite began showing artist drawings of what the proposed site might look like with their post Mission Rock Plans Dusted Off With Giants Swinging For A 2015 Start and last month’s Giants Moving Forward With Massive “Mission Rock” Development.
Here’s an overview of the 27-acre site, of which approximately 22% will be the Anchor Brewery complex. It will apparently be 212,000 square feet and will ultimately allow total beer production to be increased to an impressive 680,000 barrels annually. “The new Anchor facility will feature production facilities for brewing, distilling, packaging, storing, and shipping; a restaurant, museum and educational facility in the headhouse of Pier 48; and a restored walkway around the entire pier apron that will connect pedestrians to the Portwalk and allow views into the Anchor brewhouse.” As you can see in the drawing below, there will also be a substantial outdoor beer garden.
The interior of the proposed restaurant portion of the Anchor Brewery project, with the brewhouse visible in the background.
This afternoon, I had a chance to talk with Anchor co-owner Keith Greggor, who was kind enough to fill me in on some of the other aspects of the project. Here’s what I learned.
Anchor has been talking to the Giants about the Mission Rock project for at least the last year and a half, and the city and Mayor Ed Lee are especially thrilled that a deal could be done. Apparently, it’s a perfect expression of Mayor Lee’s “keep and grow” concept for keeping businesses from leaving San Francisco as they succeed and grow larger. In fact, the mayor apparently suggested Anchor as a tenant, not realizing at the time that it might actually work. The Port is also very happy to have only one tenant, and it has to be a day and night difference having the city, local politicians and the landlord all very supportive and happy to have a brewery there, which is not the situation that often occurs.
Anchor will eventually take over all of Pier 48, but will begin renovating Shed A, and will later take on Shed B, too. The two sheds are essentially different buildings with what they call a “valley” in between. Most of the design work is done, and the first order of business will be to spruce up the building. They expect to move in during the 3rd Quarter of 2014 and be open by the 4th Quarter of 2015.
Perhaps the most amazing news is that they already have a brewhouse for the new location. About twenty years ago, a nearly exact duplicate of Anchor’s current copper brewhouse came on the market in Germany, and Fritz Maytag bought it, hoping to use it when Anchor expanded. But later Maytag decided against moving the brewery and instead had been storing the equipment ever since. The only difference between the two is that the newer one is over twice as big, and is a 270-barrel brewhouse. In addition to brewing at Pier 48, they will also have a working distillery there, but will also continue to make gin and whisky at the Potrero Hill location, too.
The museum portion of the project will include Anchor’s massive brewing book collection and breweriana, including a recent purchase of another collection from a gentlemen who’d been collecting his entire life and recently decided to sell it all. There will also be an educational component, and will be similar to their original concept of having a “Center of Excellence” that the Griffin Group talked about when they first bought Anchor. Greggor had been talking about the Mission Rock project with Fritz Maytag the entire time during the negotiations, and Maytag is reported to be very happy with the new brewery plan.
Still undecided is the restaurant, which will not be a brewpub. They may yet partner with someone to do the food, but since the restaurant will be one of the later parts of the project to be completed, they’re still weighing their options. The current estimate is that the restaurant won’t open until 2017.
Looking at it from all the angles, it really seems like an elegant solution to the thorny problem of how to grow the business without sacrificing what makes Anchor such a great brand. They’ll have a more public space, perfect for tourists, locals and baseball fans, and will be able to make even more Anchor beer right in San Francisco. It will create jobs, help with the economy and should attract more tenants to the Mission Rock development project. What’s not to like?
And finally, below is ABC 7’s coverage of the news:
Anchor Announces Second Brewery in San Francisco
The San Francisco Chronicle broke the news tonight that Anchor Brewing Co. will be building a second brewery near the waterfront at Pier 48, in partnership with the San Francisco Giants and their 27-acre Mission Rock development project. The Anchor Brewery space will apparently be 212,000 sq. ft., and will include “production and distribution facilities, a restaurant, museum and other public attractions.” It will also allow them to increase brewing capacity to approximately 600,000 barrels, while keeping all of their brewing operations within the city limits. The new facility is also expected to more than double the number of Anchor employees. Below is Anchor’s artist’s design for the new brewery.
For now, you can read the story at the Chronicle’s Anchor Brewing plant on S.F. waterfront. I spoke to Anchor Brewery co-owner Keith Greggor this evening and learned that there will be an official announcement tomorrow morning around 10 a.m. where we’ll learn more details, and I also have scheduled an interview with Greggor afterwards to go over the project in more details, so stay tuned.
And here’s what it should like inside part of the 212,000 sq. ft. building.
Toronado Barleywine Festival 2013
Yesterday was the 20th annual Toronado Barleywine Festival, the original SF Beer Week event, that predates our beer week by fifteen years. I arrived a little late, sad to say, because Porter had his little league tryouts in the morning, but for at least the fourth year in a row, my luck held. When I arrived, it was already in full swing.
Luckily, I found Sean Paxton holding down Matt Bonney‘s table near the front of the pub.
The table already had a full compliment of all forty barley wines. Since Sean was looking to go roaming himself, I graciously agreed to take over table babysitting duties, which allowed me the opportunity to try every one of this year’s barley wines.
There were some very good, even great, ones, of course, and a number of decent beers, and a few that weren’t as good as one might have hoped.
But over all, I think my favorite barley wine of the day was Mad River’s John Barleycorn, which in many ways has become the epitome of an American-style barley wine for me, and seems to get better every year. Other stand-outs included Heretic’s Dead Weight, Moylan’s Old Blarney, Drake’s Jolly Roger and Anderson Valley’s Horn of the Beer. I also enjoyed Bear Republic’s Old Scoutter’s 2010, Berryessa’s Cliff’s Fiscal and Widmer’s Old Embalmer.
The back room, which is normally only used for special events (and Washoe’s) was configured in a new way this year, which seemed to allow more people to taste, with one side having long picnic tables and the other a place to stand and try the beers with a long table running the length to hold multiple barley wines. This also made the middle wider and easier to traverse than in previous years.
All in all, another great beer festival, with some spectacular barley wines. But if you didn’t get a chance to go on Saturday, don’t dispair, the barley wines will be there at least until Monday, and some will probably be hanging around a little longer, until they run out.
SF Beer Week Opening Event 2013 Video
Each year, videographer Steve Atkinson has done a video of the opening celebration for SF Beer Week. There’s a lot of fun interviews, though I confess I’m slurring my words a bit in my short ramble about the beer scene 25 years ago. Enjoy.
SF Beer Week Opening Celebration 2013
It’s hard to believe this is our fifth SF Beer Week. Things seemed to go off without a hitch last night at the Concourse Exhibition Center and it was another great kick-off to over 500 events that will follow this week. I spent most of my time drinking and talking to old friends and meeting new ones, but did snap a few photos along the way.
The calm before the storm, about an hour before the SF Beer Week Opening Celebration began last night.
Alex from Uncommon Brewers.
Natalie Cilurzo (from Russian River) and Dave Keene (from the Toronado).
Jay and the crew from Pine Street Brewery.
Angelo Roselle with Geno Acevedo from El Toro Brewing. Angelo’s on a mission to drink every beer in the book I contributed to, 1001 Beers You Must Try Before You Die, and Geno’s Oatmeal Stout was one of the beers that I wrote up for the book.
The Concourse Exhibition Hall with the celebration in full swing.
John Martin, me and Peter Hoey.
Rodger Davis (now from Faction Brewing) with Gabbi mugging for the camera in the background.
I finally had a chance to try the beer we made at Beer Camp in December. Our Celebrator 25th Anniversary Double Pale Ale is tasting better than I ever could have hoped. It should be appearing at bars and festivals throughout the week, so keep an eye out for it.
Tom Dalldorf (from the Celebrator) and Dave Keene (from the Toronado).
Anchor Releases California Lager
Last night I atended a special release party at Anchor Brewery for their newest Beer, Anchor California Lager. It’s the same beer that was the first in their Zymaster series. According to Anchor co-owner Keith Greggor, the reaction to the beer was overwhelmingly positive, especially from distributors, and that persuaded the brewery to release it as a year-round beer in 12-oz. bottles. The release also coincides with a new partnership between Anchor and the California State Parks Foundation, where a portion of the proceeds from the beer will be donated to the parks foundation, a very worthy cause in my opinion. For now, the beer will only be available in California.
From the press release:
Today, Anchor Brewing announces that Anchor California Lager®, California’s first genuine lager reborn, is being added to our core lineup of distinctive beers with case sales supporting the California State Parks Foundation. This new release is currently available in California only.
Anchor California Lager was the first beer in our Zymaster® Series, originally released as a limited draught beer in early 2012.
“Our first release of this historical brew was immensely popular with the public and also with our Anchor employees,” said Keith Greggor, CEO of Anchor Brewing Company. “From day one, Anchor California Lager resonated with us not only because of its distinctive flavor, but also because of the rich brewing history that it celebrates.”
Anchor Steam’s® roots go back to the Gold Rush, long before icehouses and modern refrigeration made traditional lagers a viable option. In 1876—thanks to an ice pond in the mountains and a belief that anything is possible in the Golden State—a little brewery named Boca created California’s first genuine lager. Anchor California Lager is our re-creation of this historic beer.
Made in San Francisco with two-row California barley, Cluster hops (the premier hop in 19th-century California), and our own lager yeast, Anchor California Lager is kräusened and lagered in our cellars. This all-malt brew is a delicious celebration of California’s unique brewing heritage.
The California grizzly bear on our Anchor California Lager label is from a woodcut by Durbin Van Vleck (1833–1898), courtesy of The Bancroft Library, UC Berkeley. First published in 1856 in San Francisco, it is a superbly crafted rendering of an original illustration by Charles Christian Nahl (1818–1878), who had painted both eastbound and westbound versions of this bear. Nearly a century later, Nahl’s bear served as inspiration for the design of the bear on California’s modern state flag. Although that bear is heading west, our bear—like the bear on Boca Brewing’s historic lager label—is heading east.
Anchor California Lager (4.9% ABV) is unique. Crisp, clean, and refreshing, its rich golden color, distinctive aroma, lingering creamy head, balanced depth of flavor, and incredibly smooth finish are like no other lager today.
Anchor California Lager is now available year-round in 6-packs, 12-packs, 22-ounce bottles, as well as on draught at select bars, restaurants and retailers throughout California.
Anchor’s history, California’s first genuine lager beer, and our state parks were all born in the second half of the 19th Century. To celebrate California’s unique heritage, we are proud to announce that a portion of the proceeds from Anchor California Lager case sales will support a new partnership with the California State Parks Foundation. As a tribute to our shared history and traditions, we’re forming an Anchor California Lager Grant, to be awarded by the California State Parks Foundation as a part of their Discretionary Grants program to benefit state parks.
California State Parks Foundation is an independent nonprofit organization dedicated to protecting, enhancing and advocating for California’s 280 state parks – the largest state parks system in the United States. California State Parks Foundation’s work revolves around the belief that all Californians deserve access to excellent state parks – from beaches to mountain ranges, deserts to redwood forests, and everything in between.
From last night’s release party:
And finally, here’s a new video about the beer:
Craft Beerds On Tour Beginning Tonight
My neighbor, friend and colleague Fred Abercrombie, is debuting his new book, Craft Beerds, tonight at Taps in Petaluma. The book is a raucous look at nearly 200 beer labels involving beards, or beerds, and it’s just in time to kick off SF Beerd Week.
Pick up your own copy of the book, signed by the author.
I’ll be there at least the first hour, too, but if you can’t make it tonight at Taps, consider one of the other book signing events taking place during SF Beer Week. First, there will be an event at 21st Amendment on Tuesday, February 12 (Lincoln’s birthday) starting at 6:30 p.m.
The next night, Wednesday, February 13, beginning at 9 p.m. they’ll be a book signing at Zeitgeist in San Francisco. They’ll also be featuring Lagunitas “SoCo ‘Stache Stout.”
UPDATE: Author Fred Abercrombie with his bearded fans from last night’s book release party:
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The Band Is Back For Strong Beer Month
It’s February, and that means it’s time for the 11th annual Strong Beer Month, once again with six new extreme beers each at 21st Amendment and Magnolia throughout the month. Try them all, and you get to keep the commemorative logo glass. Just collect all 12 punches in your Strong Beer Month ticket before the beer’s all gone.
Here’s the beer for this year:
- Promised Land Imperial I.P.A.: 10.5% abv
- McLean’s Wee Heavy: 8.4% abv
- Delilah Jones Rye: 9.6% abv
- Quadlibet for Tenderfeet: 9.4% abv
- Old Thunderpussy Barleywine: 10.6% abv
- Smokestack Lightning Imperial Stout: 9.8% abv
- Lord & Master Strong English Blonde: 8.2% abv
- Dub Step Imperial I.P.A.: 10.2% abv
- Nelson, Jade, and Helga Imperial I.P.A.: 10.5% abv
- Red Giant Imperial Red Alek: 11%
- Two-Lane Blacktop Imperial Black I.P.A.: 10% abv
- Hendrick’s Imperial Stout: 8.6% abv
This year’s theme is the 1969 album “The Band” featuring Robbie Robertson, Rick Danko, John Simon, Levon Helm, Garth Hudson and Richard Manuel, and while I know the names, I couldn’t pick most of them out in a line-up, so I’m not sure who’s playing who this year.
And here’s the back cover, too:
Anchor Christmas Label Art Video
Anchor Brewing has a fun new video up about the artist who’s drawn nearly all of their Christmas Ale labels, Jim Stitt.
Anchor Brewing Company tells the story of our label artist Jim Stitt. Jim has had a hand in nearly every Anchor label since the 1970’s and hand draws a new tree each year for the Anchor Christmas Ale Label. Jim Stitt, Fritz Maytag, and Dave Burkhart collectively tell the story of a huge part of Anchor’s history.
A few years ago, the San Francisco Chronicle had an article about Stitt, as well.
I love seeing which tree is chosen for the label each year and seeing the new poster showing all of the ones done since the beer debuted in 1975.
This year’s tree is a Norfolk Island pine. According to Anchor, “Captain Cook discovered this South Seas isle and its native tree in 1774. These tropical-looking conifers, which thrive in sandy soil and coastal climes, were first planted in California in the 1850s.”
