Brookston Beer Bulletin

Jay R. Brooks on Beer

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Bistro Double IPA Winners 2018

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On Saturday the 18th annual Double IPA Festival was held at the Bistro in Hayward, California. I got there early for judging again this year, and was sequestered in the dark, dank basement out of the view of the beautiful Bay Area sun for most of the morning. We judged 63 Double IPAs and 36 Triple IPAs.

Double IPAs

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Judging in the basement of the Bistro.

Triple IPAs

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It was a beautiful day at the Bistro for tasting 99 Double and Triple IPAs.

Peoples Choice Awards

Congratulations to all the winners.

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Jeremy Marshall, from Lagunitas, and Terence Sullivan, from Sierra Nevada, with their wives, enjoying some camaraderie at the Double IPA Fest.

Brewhog Determines 6 More Weeks Of Winter Beers For 2018

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Over in Gobbler’s Knob, in Punxsutawney, Pennsylvania, Phil the Groundhog — a.k.a. the Brewhog — raised up his head this morning and looked around, and this year and saw his shadow. You know what that means? It’s six more weeks of drinking winter beers this year. Or something about a late spring, I can’t keep it straight. You can see a video of Punxsutawney Phil here. And there’s more information about Groundhog Day at the Punxsutawney Groundhog Club.

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But this year, I suppose given how the year is going, it isn’t too surprising, not every groundhog agrees on what the future hold. For example, both Staten Island Chuck along with Shubenacadie Sam in Canada have predicted an early spring. But General Beau Lee in Georgia agrees with Punxsutawney Phil that we’re in for more cold weather.

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Although another Canadian groundhog, Balzac Billy, from Alberta, Canada, also predicted an early spring and so did Essex Ed of Orange, New Jersey. Ed also predicted the Patriots would beat the Eagles on Sunday so I’m not sure how reliable he is. But so did Big Al, a 14-foot, 1,000-pound alligator, from Texas, who is given KFC chicken each February 2. If he eats the chicken, it’s an early spring, if he passes, then it’s more winter. This year, he ate.

Then again, Buckeye Chuck of Ohio was saying we’re in for more winter

So it’s up in the air whether, I mean weather, we’ll have an early spring or more winter. I tend to go with the original, Punxsutawney Phil, but for no better reason then I’m from Pennsylvania. I guess we’ll have to wait and see.

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In Alaska, they celebrate Marmot Day.

Fingers crossed. And if you don’t have time to watch all of the deliciously wonderful Groundhog Day film today, here it is in a slightly shorter version just over three minutes.

Start A Homebrewing Conversation For The Next Session

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For our 132nd Session, our host will be John Abernathy, who writes about beer at The Brew Site website. For his topic, inspired by the news that BA and AHA founder Charlie Papazian recently announced his retirment, has been thinking about homebrewing and is calling his topic Homebrewing Conversations. Essentially he’s calling for anything about “homebrewing — the good, the bad, your experiences, ideas, (mis)conceptions, or whatever else suits you, as long as it starts the conversation!”

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Here are some suggestions Jon has about how you could approach the topic:

  • Do you homebrew, and if so, for how long? How did you get started?
  • Talk about the best beer you ever brewed at home—and your worst!
  • Are you a member of a local homebrew club (or even the AHA)? Tell us about your club.
  • Describe your home set up: do you brew all grain? Extract? Brew in a bag? Unusual mashing/sparging/etc. methods?
  • Have you ever judged a homebrew competition? Talk about that experience.
  • Are you a BJCP or other accredited beer judge? Talk about the process of becoming certified/official.
  • Never homebrewed/not a homebrewer? No problem! Consider these questions:
    • Do you know any homebrewers?
    • Have you ever tasted someone’s home brewed beer?
    • Would you ever be interested in learning how to brew? Why or why not?

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So by this Friday, February 2, or thereabouts, start your homebrewing conversation. To participate in the February Session, simply leave a comment at the original announcement and leave the URL to your post there, or tag him on Twitter or on Facebook (or even Instagram) with your post, and I’ll round up all the entries early next week.

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California Brewery Count Hits 900

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Today the California Craft Brewers Association announced another milestone in California breweries has been reached. There are now 900 breweries in the Golden State, which means that over 9 out of 10 California resident now lives within 10 miles of a brewery.

Here’s the press release:

“The craft beer industry has tripled over the last five years, up from 300 breweries in 2012 to just over 900 breweries in operation today, according to data released by the nonprofit trade association representing the industry, the California Craft Brewers Association (CCBA). California is home to more craft breweries than any state in the nation, with nearly 92 percent of the state’s 39.5 million residents living within 10 miles of a brewery.

’11 percent of the craft brewing industry’s total $67.8 billion economic impact comes from California,’ said Bart Watson, Chief Economist at the Brewers Association. ‘These data highlight the powerful economic impact craft brewers have in California and across the nation.’

According to the CCBA report, the total economic impact of craft breweries in California exceeds $7.3 billion. This figure is derived from the total impact of beer brewed by craft brewers as it moves from breweries to distributors to retailers as well as non-beer merchandise sold at breweries and tasting rooms.

By the Numbers:

  • Craft breweries in California supported nearly 50,000 full-time jobs with an average wage of $55,000 a year.
  • California’s craft breweries paid $1.49 billion in taxes in 2016, including $868 million in state and local taxes and $617 million in federal taxes.
  • California’s craft breweries produced 3,295,221 barrels of beer in 2016. Breweries exported 1.17 million barrels, which is greater than the total craft production in all but five states in the nation.
  • The number of licensed breweries grew by more than 100 in the last year – more than any state in the country and an increase that was greater than the total licensed number of breweries in 34 states.

‘The positive impact of craft breweries on the state of California goes far beyond just the benefits of tax revenue, manufacturing jobs and tourism,’ said CCBA executive director, Tom McCormick. ‘Craft breweries also have a tangible influence on the growth and development of their region, investing in their community, employing their neighbors and supporting local nonprofits. Craft breweries are the living room, the town hall and the gathering place for their community.’”

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Next Session On The Hunt For Missing Local Beer Styles

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For our 129th Session, our host will be Eoghan Walsh, who writes Brussels Beer City. For his topic, he’s asking “what beer style would you like to see being brewed in your local market that is not yet being brewed?” and has titled his topic Missing Local Beer Styles.

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Here’s a fuller explanation:

In 2017 it might seem odd to think that there are beer styles missing from our local markets. We seem to be living in an era of almost ubiquitous choice – where almost every style of beer is available to us either in bars or online, and where new styles quickly break out from their local markets to be brewed by craft or independent breweries around the world. Often though, this choice feels like one between an IPA, a session IPA, a double IPA, a NEIPA, a black IPA (although, really?), West Coast IPA, fruited IPA, etc.

You get the picture.

Local means local

And outside of large metropolitan areas, areas with a large craft beer culture, or regions without recourse to online shopping the spread of different or new styles can remain limited. That’s not even to mention the local or regional styles that disappeared in the last 50 years. And that’s why the theme of this month is styles missing from your local brewing scene’s canon. And you can take local as a relative concept, depending on your context – your town or municipality, county, region, even country if you really are isolated. And local also means brewed locally, not just available locally. Essentially: what beer style would you like to see being brewed in your local market that is not yet being brewed? Simple enough question.

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Eoghan then suggests some themes you could consider:

  • The “Dodo” – a local or regional style that has died out and not yet experienced the same revival of the likes of London Porter or Göse.
  • The “One-hit Wonder” – that one one-off or limited-run style from a local brewery that was never made again, to your eternal dissatisfaction
  • The “I used to be cool once” – a style that burst through in the first flushes of the “craft beer” revolution, but which has since died a death, albeit one now much-lamented
  • The “Phoenix” – narrowing your focus from the style to a specific exemplar of said style, that is no longer in production, from a particular brewery – think of the birth-death-rebirth cycle of a Thomas Hardy’s Ale for example.
  • The “Contrarian” – you could always take the contrarian approach, and call out a style being produced locally that you’d really rather not see again. Ever.

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So what local beer styles do you think are missing from where you live? There’s a lot out there, so I imagine it’s hard to know what’s not there. But have a drink, and start thinking about what’s not in your glass, but should be. Simply leave a comment at the original announcement and leave the URL to your post there.

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Black Diamond Brewery Closes

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Just saw on their Facebook page that Black Diamond Brewery in Concord closed on Tuesday under mysterious circumstances, to say the least. Apparently, when coming into work Tuesday morning, brewery operations and production manager, Shawn Whitaker, found this taped to the front door.

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And earlier today, this was posted on their Facebook page:

“Due to unfortunate circumstances the locks have been changed and Black Diamond Brewery is closed for the foreseeable future. Thank you to everyone who supported us during our 23 year run!”

Also, the brewery’s website domain name expired October 6. So the obvious guess is they got into some kind of financial bind, and perhaps we’ll learn more in the coming days or weeks, but for now, that’s all we know.

Sonoma Pride Beers To Help Raise Money For Fire Victims

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In the wake of the horrific Northern California wildfires that decimated parts of Sonoma, Napa and Mendocino counties, some of our breweries are doing something about it, helping to raise money for those who’ve lost everything and many others who have been affected by this still-unfolding tragedy. A couple of years ago, Vinnie Cilurzo, at Russian River Brewing created the label “Sonoma Pride” for a series of beers. They’ve done two releases — Amasa and Dauenhauer — so far (one each year) and have given recent event have decided instead to call this year’s beer simply “Sonoma Pride” and “100% of the sale of this beer will donated directly to this fundraising effort.” They’re working with the King Ridge Foundation and on October 31, they will release the new Sonoma Pride beer at Russian River Brewery and select retail outlets. You can also sign up to be notified by email when it’s released. They’re also accepting direct donations on the Sonoma Pride website and have launched a line-jumping offer for next year’s Pliny the Younger release in February. For every $25 donated, “you’ll be entered into one or more chances to win line cutting privileges to the 2018 Pliny the Younger release at Russian River Brewery.”

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And that’s just the beginning. Bear Republic Brewing, has also announced they’ll be joining that effort. Here’s the draft press release that will be released early next week (so it may change a little):

Bear Republic Brewing Company is proud to be joining forces with Russian River Brewing and the King Ridge Foundation, and will be brewing a Bear Republic version for the Sonoma Pride release. We are a little late to this effort because our starships are running on impulse power.

We are are currently working on additional collaborations to be brewed with other Sonoma County breweries to support the victims and firefighters of the 2017 Sonoma County wildfires.

Bear Republic will be supplying ingredients and manpower to St. Florian’s Brewery in a mutual aid effort to brew another version of Sonoma Pride. We are currently working on the details with 101 North Brewing for a similar collaboration, with the efforts supporting the rehabilitation of Cardinal Newman High School, the alma mater of the brewmasters of 101 North and Bear Republic.

Many of the BRBC family members have lost their homes and have little to rely on. For the next 30 days, 50 cents on every case of Bear Republic beer sold will be donated to raise funds to help those affected. We are reaching out to our wholesalers and asking for their support through matching funds up to 50 cents per case or a one time donation.

Many of our distributors nationwide also committing to this cause, making it a truly national effort.

As we are coming together to support this cause, we ask that you consider supporting one of our own. Bear Republic’s Head Brewer Rob and his wife Cami, both employees of Bear Republic, lost their home recently to the fires. While there are many people in the same boat out there, anything will help in supporting them. Please donate if you can at GoFundMe.

Bear Republic’s brewpubs will be offering FREE MEALS to the first responders involved with the local fires at both restaurant locations in Healdsburg and Rohnert Park, California.

Thank you for your continued support, kind words, and prayers during these difficult times.

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But wait, there’s more. I’ve also heard from Derek Drennan and Robert Raney, owners of Sonoma Springs Brewing Co.

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They’ve also been in contact with Russian River Brewing, and will brew a beer under the “Sonoma Pride” label in the coming weeks, donating the proceeds to local relief charities. And in November, Sonoma Springs will go forward with their planned event, which they began in 2015, to honor and raise funds for local firefighters, specifically the Sonoma Fire Association, with a beer dedicated to them, Sotttile Double Red Ale.

Sonoma Springs will also hold its third annual Sottile Red release event in November (either the 4th of the 11th, depending on when we can get brewing again). This event, from its inception in September 2015, has raised funds for the Sonoma Firefighters Association. It commemorates the response led by the Sonoma Fire Department to put out a major fire in our building back in November 2014, which imperiled the completion of our current brewing facility. This year’s event will provide the community with an opportunity to thank all our local firefighter and first responder heroes who will undoubtedly appreciate such praise after the events of the past week. The beer will be available at the event in November and, for the first time, in cans that we plan to distribute across the north bay.

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And that’s what I know so far, there will undoubtedly be additional efforts. I know, for instance, that Fogbelt Brewing will be doing something, but haven’t decided yet what they’ll be doing. Likewise, HenHouse Brewing, which has stayed open through the week, has been announcing collaborations and special brews on their Facebook page, and raising money through the Redwood Credit Union, “a local institution working with our local State Senator to get funds to the right people. RCU did a similar donation portal for the Lake County Fire in 2015 and we know Senator Mike McGuire well, this is an excellent way to help.” For details, go to North Bay Fire Relief.

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That’s what I know about so far, I’m sure there will be additional efforts in the coming days and weeks. I’ll update this page as new information becomes available. In the meantime, whenever possible, please support Sonoma, Napa and Mendocino county breweries by purchasing their beer at bars, restaurants, and stores wherever you live, and help the vibrant beer cultures in Northern California continue to thrive and grow.

GABF Awards 2017

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I’m a little late on this post, but since I got home from GABF last week, we’ve had a bit of turmoil here in Sonoma County, with over 5,700 homes and buildings destroyed by wildfires and a current death toll of at least 36. It’s now officially the worst disaster in California history. So please forgive my tardiness. So let’s return to the day before the fires began, when things were still calm and worry-free. On Saturday, October 7, the winners of the 36th Great American Beer Festival were announced. A record 7,923 beers were judged in 98 categories by 276 judges, of which I was again privileged to be one. First, here are some statistics about the festival:

  • 36th anniversary of the festival; 31st edition of the GABF competition
  • 800 breweries in the festival hall
  • 3,900+ beers served at the festival
  • 60,000 attendees
  • 4,308 volunteers (festival and competition combined)
  • 2,217 breweries in the competition from 50 states plus Washington, D.C.
  • 266 medal-winning breweries
  • 293 total medals awarded
  • 7,923 beers judged (not including 88 Pro-Am competition entries), a nearly 9 percent increase over 2015
  • 98 style categories judged, plus the Pro-Am competition
  • 276 judges from 13 different countries
  • Average number of competition beers entered in each category: 81 (excludes Pro-Am beers)
  • Category with highest number of entries: American-Style India Pale Ale: 408

Since 2002, the most-entered category has been American-Style India Pale Ale (IPA), which saw 312 entries in 2016 compared to 336 entries in 2015.The top five entered categories were:

  1. American-Style India Pale Ale (408 entries)
  2. Imperial India Pale Ale (221 entries)
  3. American-Style Strong Pale Ale (199 entries)
  4. American-Style Strong Pale Ale (182 entries)
  5. Wood- and Barrel-Aged Strong Beer (175 entries)

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Only two breweries won 3 medals (Austin Beer Garden and Saint Arnold), but four won 2 (Melvin, On Tour, Rockford, Sunriver). By ratio, Missouri did best (92 entries and 8 medals) for 8.7%. In second was Pennsylvania (259 entries and 16 medals) with 6.2% and third was Indiana (163 entries and 10 medals) with 6.1%. 584 breweries entered the competition for the first time, and of those, 36 won a medal.

Medals Won by State:

  1. California = 57
  2. Colorado = 37
  3. Texas = 21
  4. Oregon = 17
  5. Pennsylvania = 16
  6. North Carolina = 14
  7. TIE: Illinois / Indiana /Washington = 10
  8. TIE: Michigan / Ohio = 9
  9. TIE: Florida / Missouri = 8
  10. TIE: Georgia / Minnesota / New Mexico = 6

In addition, one state won 5, five states won 4, two won 3, six won 2, and eight states plus DC won a single medal. Ten states did not win a medal.

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The 2017 Great American Beer Festival Winners

Category 1: American-Style Wheat Beer – 39 Entries
Gold: Sweet As Pacific Ale, GoodLife Brewing Co., Bend, OR
Silver: Lemon Rye, 105 West Brewing Co., Castle Rock, CO
Bronze: Fieldhouse Wheat, Triton Brewing Co., Indianapolis, IN

Category 2: American-Style Wheat Beer With Yeast – 52 Entries
Gold: Fuzztail, Sunriver Brewing, Sunriver, OR
Silver: Miner’s Gold Hefeweizen, Lewis & Clark Brewing Co., Helena, MT
Bronze: Wrangler Wheat, Figueroa Mountain Brewing – Santa Barbara, Santa Barbara, CA

Category 3: American-Style Fruit Beer – 145 Entries
Gold: Razz Against the Machine, Little Machine, Denver, CO
Silver: The Mesa, Cismontane Brewing Co., Santa Ana, CA
Bronze: Elvis Juice, BrewDog Brewing Co., Canal Winchester, OH

Category 4: Fruit Wheat Beer – 90 Entries
Gold: Sierra Blanca Cherry Wheat, Sierra Blanca Brewing Co., Moriarty, NM
Silver: Purple Line, Smylie Brothers Brewing Co., Evanston, IL
Bronze: Paradise Now, Trim Tab Brewing, Birmingham, AL

Category 5: Belgian-Style Fruit Beer – 58 Entries
Gold: Blood Orange Wit, Refuge Brewery, Temecula, CA
Silver: ZuurPruim, Logsdon Farmhouse Ales, Hood River, OR
Bronze: Cherry Busey, Sun King Brewing Co., Indianapolis, IN

Category 6: Pumpkin/Squash Beer or Pumpkin Spice Beer – 66 Entries
Gold: Saint Arnold Pumpkinator, Saint Arnold Brewing Co., Houston, TX
Silver: Pumpkin Ale, Schlafly Beer/The Saint Louis Brewery, Saint Louis, MO
Bronze: 5 Phantoms Pumpkin Spice Barleywine, Philipsburg Brewing Co., Philipsburg, MT

Category 7: Field Beer – 87 Entries
Gold: C Porter, LauderAle, Fort Lauderdale, FL
Silver: No Crusts, Funky Buddha Brewery, Fort Lauderdale, FL
Bronze: Spa Water Saison, Ohana Brewing Co., Los Angeles, CA

Category 8: Chili Beer – 98 Entries
Gold: Ghost Pepper Imperial Stout, ZwanzigZ Brewing, Columbus, IN
Silver: Bad Hombre, Eight & Sand Beer Co., Woodbury, NJ
Bronze: Dia de los Mangos, Beachwood Blendery, Long Beach, CA

Category 9: Herb and Spice Beer – 145 Entries
Gold: Lemon Balm and Beets Wheat, New Sarum Brewing, Salisbury, NC
Silver: 80 Acre Carrot Ale, Humble Farmer Brewing Co., Holtville, CA
Bronze: India Spring Honey Cream Ale, Broken Plow Brewery, Greeley, CO

Category 10: Chocolate Beer – 62 Entries
Gold: Imperial Smoked Porter With Cacao Nibs, Joseph James Brewing Co., Henderson, NV
Silver: Aphrodisiac Chocolate Pomegranate Imperial Stout, Cranker’s Brewery, Big Rapids, MI
Bronze: Tears of My Enemies, Monday Night Brewing, Atlanta, GA

Category 11: Coffee Beer – 89 Entries
Gold: Heritage Coffee Brown Ale, Alaskan Brewing Co., Juneau, AK
Silver: It’s 8 O’clock Somewhere, Torched Hop Brewing Co., Atlanta, GA
Bronze: Stony Joe, Stony Creek Brewery, Branford, CT

Category 12: Coffee Stout or Porter – 114 Entries
Gold: Speargun Coffee Milk Stout, Snake River Brewing Co., Jackson, WY
Silver: Udder Chaos, RAM/Big Horn Brewery – Seattle, Seattle, WA
Bronze: Kawi, Currahee Brewing Co., Franklin, NC

Category 13: Specialty Beer – 42 Entries
Gold: Barrel Aged Sweet Potato SouthNorte Rye, Odd Side Ales, Grand Haven, MI
Silver: Rye Hipster Brunch Stout, Odd Side Ales, Grand Haven, MI
Bronze: Agavamente, SouthNorte Beer Co., San Diego, CA

Category 14: Rye Beer – 49 Entries
Gold: Unite the Clans, Third Space Brewing, Milwaukee, WI
Silver: Nighthawk Rye Pale Ale, Packinghouse Brewing Co., Riverside, CA
Bronze: Breakside Rye Curious?, Breakside Brewery, Portland, OR

Category 15: Honey Beer – 69 Entries
Gold: Orange Blossom Common, Karl Strauss Brewing Co. – Carlsbad, Carlsbad, CA
Silver: Jetty Ale, Great South Bay Brewery, Bay Shore, NY
Bronze: Honey Please, Armadillo Ale Works, Denton, TX

Category 16: Session Beer – 40 Entries
Gold: Guillaume, Pizza Port Ocean Beach, San Diego, CA
Silver: Peacekeeper, Launch Pad Brewery, Aurora, CO
Bronze: Stonefly Session Ale, Three Creeks Brewing Co., Sisters, OR

Category 17: Session India Pale Ale – 130 Entries
Gold: Rome City IPA, Brew Hub, Lakeland, FL
Silver: Patio Pounder, Twisted Pine Brewing Co., Boulder, CO
Bronze: Featherweight Session IPA, Boxing Bear Brewing Co., Albuquerque, NM

Category 18: Other Strong Beer – 40 Entries
Gold: Imperial Cream Ale, Nexus Brewery, Albuquerque, NM
Silver: Laissez-Faire, Monday Night Brewing, Atlanta, GA
Bronze: Antwerp’s Placebo, Batch Brewing Co., Detroit, MI

Category 19: Experimental Beer – 94 Entries
Gold: Source Series Opuntia, Carolina Bauernhaus Ales, Anderson, SC
Silver: Roswell: Grudge, Black Project Spontaneous & Wild Ales, Denver, CO
Bronze: Hot Pink, Four Day Ray Brewing, Fishers, IN

Category 20: Fresh or Wet Hop Ale – 44 Entries
Gold: Wet Hop Melvin, Melvin Brewing, Alpine, WY
Silver: Field to Ferment, Fremont Brewing Co., Seattle, WA
Bronze: Fresh As It Gets, Mother Earth Brew Co. – Nampa, Nampa, ID

Category 21: Historical Beer – 40 Entries
Gold: Waverly Tulip, Square Peg Brewerks, Alamosa, CO
Silver: Hilltopper’s Pride Kentucky Common Ale, Ironworks Brewery & Pub, Lakewood, CO
Bronze: Spring Gruit, The BottleHouse Brewery And Meadery, Cleveland, OH

Category 22: Gluten-Free Beer – 33 Entries
Gold: Dark Ale, Ground Breaker Brewing, Portland, OR
Silver: Meteor Shower Blonde Ale, Ghostfish Brewing Co., Seattle, WA
Bronze: Co-Conspirator Apricot Sour, Revelation Craft Brewing Co., Rehoboth Beach, DE

Category 23: American-Belgo-Style Ale – 53 Entries
Gold: Saison Du Bois, Lynnwood Brewing Concern – Production Facility, Raleigh, NC
Silver: Klipspringer, Metazoa Brewing Co., Indianapolis, IN
Bronze: 5 & 20 IPA, Nedloh Brewing Co., Bloomfield, NY

Category 24: American-Style Sour Ale – 35 Entries
Gold: DAM Wild: Hops and Lemon Verbena, Flat Tail Brewing Co., Corvallis, OR
Silver: Disenchantment Blend #1, Bond Brothers Beer Co., Cary, NC
Bronze: Yeast of Eden – Skeptics & Believers, Alvarado Street Brewery, Salinas, CA

Category 25: Fruited American-Style Sour Ale – 105 Entries
Gold: No medal awarded
Silver: Sour Wench Blackberry Ale, Ballast Point Brewing Co. – Home Brew Mart, San Diego, CA
Bronze: Breakside Passionfruit Sour Ale, Breakside Brewery & Taproom, Milwaukie, OR

Category 26: Brett Beer – 71 Entries
Gold: Fancy Pants, Jessup Farm Barrel House, Fort Collins, CO
Silver: Saison Trystero, Our Mutual Friend Brewing, Denver, CO
Bronze: Touch of Brett Mosaic, Alesong Brewing & Blending, Eugene, OR

Category 27: Mixed-Culture Brett Beer – 65 Entries
Gold: Galaxy Dry Hopped Funk Yo Couch, Wiley Roots Brewing Co., Greeley, CO
Silver: 10 Buck Chuck, Firestone Walker Barrelworks, Buellton, CA
Bronze: CBC & Jester King’s Cor Cordium, Cambridge Brewing Co., Cambridge, MA

Category 28: Wood- and Barrel-Aged Beer – 70 Entries
Gold: Porter Aged on Palo Santo Wood, Spellbound Brewing, Mount Holly, NJ
Silver: Magpie Muckle, Sun King Brewing Co., Indianapolis, IN
Bronze: Woody Pils, Bull & Bush Brewery, Denver, CO

Category 29: Wood- and Barrel-Aged Strong Beer – 175 Entries
Gold: Hurly Burly Port Barrel Aged Barleywine, Out of Bounds Brewing Co., Rocklin, CA
Silver: Woods Monk, Odyssey Beerwerks, Arvada, CO
Bronze: Barrel Aged Barleywine, Charleville Vineyard & Microbrewery, Sainte Genevieve, MO

Category 30: Wood- and Barrel-Aged Strong Stout – 154 Entries
Gold: Medianoche, WeldWerks Brewing Co., Greeley, CO
Silver: Maman 2017, Perennial Artisan Ales, Saint Louis, MO
Bronze: Barrel-Aged Marfa Light, Big Bend Brewing Co., Alpine, TX

Category 31: Wood- and Barrel-Aged Sour Beer – 86 Entries
Gold: Plum Creek Sour, Rockyard American Grill & Brewing Co., Castle Rock, CO
Silver: Train to Beersel, Bruery Terreux, Anaheim, CA
Bronze: 5th Anniversary Tequila Sour, Loveland Aleworks, Loveland, CO

Category 32: Fruited Wood- and Barrel-Aged Sour Beer – 122 Entries
Gold: Zoned AG Apricot, Corralitos Brewing Co., Watsonville, CA
Silver: BA Excommunication, Max Lager’s Wood-Fired Grill & Brewery, Atlanta, GA
Bronze: Riserva, Weyerbacher Brewing Co., Easton, PA

Category 33: Aged Beer – 26 Entries
Gold: La Muerta, Freetail Brewing Co., San Antonio, TX
Silver: Solzhenitsyn, Iron Hill Brewery & Restaurant – Media, Media, PA
Bronze: There is No Quad, The BottleHouse Brewery And Meadery, Cleveland, OH

Category 34: Kellerbier or Zwickelbier – 54 Entries
Gold: Zwickelbier, Red Rock Brewing Co. – Production, Salt Lake City, UT
Silver: Luchesa Lager, Oasis Texas Brewing Co., Austin, TX
Bronze: Pilsner, Marble Brewery – Production, Albuquerque, NM

Category 35: Smoke Beer – 62 Entries
Gold: So long and thanks for all the (smoked) fish!, The Sandlot Brewery at Coors Field, Denver, CO
Silver: Smoke on the Lager, Chilly Water Brewing Co., Indianapolis, IN
Bronze: Croydon is Burning, Neshaminy Creek Brewing Co., Croydon, PA

Category 36: American-Style Pilsener or International-Style Pilsener – 98 Entries
Gold: Rocket 100, The Austin Beer Garden Brewing Co., Austin, TX
Silver: Sesión Cerveza, Full Sail Brewing Co., Hood River, OR
Bronze: Lemon Pils, Elk Horn Brewery, Eugene, OR

Category 37: Light Lager – 45 Entries
Gold: Super Awesome Lager, Austin Beerworks, Austin, TX
Silver: Pedal Haus Light Lager, Pedal Haus Brewery, Tempe, AZ
Bronze: Sun Grown, Sycamore Brewing, Charlotte, NC

Category 38: American-Style Lager or Malt Liquor – 75 Entries
Gold: Mexican Lager, Lone Tree Brewing Co., Lone Tree, CO
Silver: Pabst Blue Ribbon (PBR), Pabst Brewing Co., Los Angeles, CA
Bronze: Sun Grown Fresh Craft Lager, The Sycamore Brewing Cannery, Charlotte, NC

Category 39: American-Style Cream Ale – 92 Entries
Gold: Buckle Bunny, Eureka Heights Brewing Co., Houston, TX
Silver: Canü, Uberbrew, Billings, MT
Bronze: Artifexican, Artifex Brewing Co., San Clemente, CA

Category 40: American-Style Amber Lager – 70 Entries
Gold: Auburn Lager, Mad Anthony Brewing Co., Fort Wayne, IN
Silver: Shiner Bock, Spoetzl Brewery, Shiner, TX
Bronze: Rod’s Steam Bitter, Second Street Brewery, Santa Fe, NM

Category 41: German-Style Pilsener – 145 Entries
Gold: Zoigl-Pils, Zoiglhaus Brewing Co., Portland, OR
Silver: Pilsner, Dry Dock Brewing Co. – South Dock, Aurora, CO
Bronze: Pivo, Firestone Walker Brewing Co., Paso Robles, CA

Category 42: Bohemian-Style Pilsener – 93 Entries
Gold: Velvet Revolution, The Austin Beer Garden Brewing Co., Austin, TX
Silver: Bohemian Pilsener, TAPS Fish House and Brewery – Corona, Corona, CA
Bronze: Torch Pilsner, Foothills Brewing Co., Winston-Salem, NC

Category 43: Munich-Style Helles – 105 Entries
Gold: Penn Gold, Pennsylvania Brewing Co., Pittsburgh, PA
Silver: Solar, Sanctum Brewing Co., Pomona, CA
Bronze: Munich Light, Emmett’s Brewing Co. – Wheaton, Wheaton, IL

Category 44: Dortmunder or German-Style Oktoberfest – 56 Entries
Gold: Dortmunder, Lupulin Brewing, Big Lake, MN
Silver: Longboard Island Lager, Kona Brewing Co., Kailua-Kona, HI
Bronze: Northtown Native, Cinder Block Brewery, North Kansas City, MO

Category 45: Vienna-Style Lager – 87 Entries
Gold: Gustav, Taft’s Ale House, Cincinnati, OH
Silver: Vienna Lager, Lost Forty Brewing, Little Rock, AR
Bronze: Dock Time, Stony Creek Brewery, Branford, CT

Category 46: German-Style Maerzen – 122 Entries
Gold: Asheville Lager, Wedge Brewing Co., Asheville, NC
Silver: Oktoberfest, Rahr & Sons Brewing Co., Fort Worth, TX
Bronze: Oktoberfest, Beaver Island Brewing Co., Saint Cloud, MN

Category 47: Munich-Style Dunkel or European-Style Dark Lager – 47 Entries
Gold: Chuckanut Dunkel, Chuckanut Brewery, Bellingham, WA
Silver: Moondoor Dunkel, Wibby Brewing, Longmont, CO
Bronze: Dunkel, Pug Ryan’s Brewing Co., Dillon, CO

Category 48: Dark Lager – 74 Entries
Gold: Mischievous Black, Six Ten Brewing, Tampa, FL
Silver: DTB Schwarzbier, Desperate Times Brewing Co., Carlisle, PA
Bronze: Lighter Than I Look, Figueroa Mountain Brewing, Buellton, CA

Category 49: Bock – 36 Entries
Gold: Low Boy, On Tour Brewing Co., Chicago, IL
Silver: Rock Out with Maibock Out, Hailstorm Brewing Co., Tinley Park, IL
Bronze: Mountain Series: Maibock, Breckenridge Brewery, Littleton, CO

Category 50: German-Style Doppelbock or Eisbock – 51 Entries
Gold: Wobblor, Crooked Lane Brewing Co., Auburn, CA
Silver: Spectator, On Tour Brewing Co., Chicago, IL
Bronze: Goldie’s Big Bock, Lonerider Brewing Co., Raleigh, NC

Category 51: Baltic-Style Porter – 48 Entries
Gold: Public Enemy Baltic Porter, Dust Bowl Brewing Co., Turlock, CA
Silver: Herd Of Turtles, Bagby Beer Co., Oceanside, CA
Bronze: Powers of Observation, Ocelot Brewing Co., Dulles, VA

Category 52: Golden or Blonde Ale – 126 Entries
Gold: Boone Creek Blonde, Appalachian Mountain Brewery – Portsmouth, Portsmouth, NH
Silver: Firemans 4, Real Ale Brewing Co., Blanco, TX
Bronze: Blonde, Culture Brewing Co., Solana Beach, CA

Category 53: German-Style Koelsch – 154 Entries
Gold: Chuckanut Kolsch Style, Chuckanut Brewery, Bellingham, WA
Silver: Seafarer, Three Weavers Brewing Co., Inglewood, CA
Bronze: Downhill Kölsch, Elk Mountain Brewing Co., Parker, CO

Category 54: English-Style Summer Ale – 41 Entries
Gold: Organic California Blonde Ale, Eel River Brewing Co., Fortuna, CA
Silver: Back In The ESSA, Monkey Paw Brewing, San Diego, CA
Bronze: Bright Ale, Half Full Brewery, Stamford, CT

Category 55: Classic English-Style Pale Ale – 30 Entries
Gold: Mr. Kite’s Pale Ale, Social Kitchen & Brewery, San Francisco, CA
Silver: Extra Pale Ale, Summit Brewing Co., Saint Paul, MN
Bronze: Annadel Pale Ale, Third Street Aleworks, Santa Rosa, CA

Category 56: English-Style India Pale Ale – 41 Entries
Gold: Punjabi, CooperSmith’s Pub & Brewing, Fort Collins, CO
Silver: Hoppy Poppy IPA, Figueroa Mountain Brewing, Buellton, CA
Bronze: Jacaranda Rye IPA, Claremont Craft Ales, Claremont, CA

Category 57: Australian-Style or International-Style Pale Ale – 105 Entries
Gold: Triumvirate, Reuben’s Brews Taproom, Seattle, WA
Silver: Pure Intention Pale Ale, HopSaint Brewing Co., Torrance, CA
Bronze: Cannonball Australian-Style Pale Ale, Scottsdale Beer Co., Scottsdale, AZ

Category 58: American-Style Pale Ale – 199 Entries
Gold: Monterey Street, Central Coast Brewing Co., San Luis Obispo, CA
Silver: Mosaic Pale Ale, Lynnwood Brewing Concern – Production Facility, Raleigh, NC
Bronze: Triple Tail, SweetWater Brewing Co., Atlanta, GA

Category 59: American-Style Strong Pale Ale – 182 Entries
Gold: Hubert MPA, Melvin Brewing, Alpine, WY
Silver: Wolfback Ridge, Headlands Brewing Co., Mill Valley, CA
Bronze: Breakside Stay West, Breakside Brewery + Beer Hall, Portland, OR

Category 60: American-Style India Pale Ale – 408 Entries
Gold: Prairie Madness, Hailstorm Brewing Co., Tinley Park, IL
Silver: Gold Digger IPA, Auburn Alehouse, Auburn, CA
Bronze: Breakside IPA, Breakside Brewery & Taproom, Milwaukie, OR

Category 61: Imperial India Pale Ale – 221 Entries
Gold: Manta Ray, Ballast Point Brewing Co., San Diego, CA
Silver: Lupulin River, Knee Deep Brewing Co., Auburn, CA
Bronze: Chux, Danville Brewing Co., Danville, CA

Category 62: American-Style Amber/Red Ale – 90 Entries
Gold: F-Town Amber, Copper Club Brewing Co., Fruita, CO
Silver: Legally Red, Second Chance Beer Co., San Diego, CA
Bronze: Blue Bridge, Galveston Island Brewing, Galveston, TX

Category 63: Double Red Ale – 72 Entries
Gold: Hop Donkey, Auburn Alehouse, Auburn, CA
Silver: St. James, Coldfire Brewing, Eugene, OR
Bronze: Midwest Red IPA, Masthead Brewing Co., Cleveland, OH

Category 64: Imperial Red Ale – 41 Entries
Gold: Cinder Beast, Sunriver Brewing, Sunriver, OR
Silver: Hop Zombie, Lone Tree Brewing Co., Lone Tree, CO
Bronze: Jagged Shard, Boise Brewing, Boise, ID

Category 65: English-Style Mild Ale – 44 Entries
Gold: Hold the Reins, Brink Brewing Co., Cincinnati, OH
Silver: Mamoot English Mild, Logboat Brewing Co., Columbia, MO
Bronze: Nemo, Bonn Place Brewing, Bethlehem, PA

Category 66: Ordinary or Special Bitter – 34 Entries
Gold: Three Tun, Brew Hub, Lakeland, FL
Silver: Mooey, Bonn Place Brewing, Bethlehem, PA
Bronze: Saint Arnold Amber Ale, Saint Arnold Brewing Co., Houston, TX

Category 67: Extra Special Bitter – 73 Entries
Gold: 14° ESB, Bent Paddle Brewing Co., Duluth, MN
Silver: Extra Special Ale, Yards Brewing Co., Philadelphia, PA
Bronze: Holler ESB, Holler Brewing Co., Houston, TX

Category 68: Scottish-Style Ale – 53 Entries
Gold: Taildragger’s Clan-Destine, Saddle Mountain Brewing Co., Goodyear, AZ
Silver: McGarvey’s Scottish Ale, Oggi’s Sports Brewhouse Pizza, San Clemente, CA
Bronze: Heavy 80 Scotch Ale, Coal Creek TAP, Laramie, WY

Category 69: Irish-Style Red Ale – 80 Entries
Gold: Ridgetop Red, Silver City Brewery, Bremerton, WA
Silver: Bomber Mountain, Black Tooth Brewing Co., Sheridan, WY
Bronze: Riley’s Irish Red, Packinghouse Brewing Co., Riverside, CA

Category 70: English-Style Brown Ale – 63 Entries
Gold: Boulder Garden Brown, Orlison Brewing Co., Airway Heights, WA
Silver: Shaven Yak Brown, Wichita Brewing Co. – Production, Wichita, KS
Bronze: Rogue River Brown, Rockford Brewing Co., Rockford, MI

Category 71: American-Style Brown Ale – 90 Entries
Gold: Bull Creek Brown Ale, Springfield Brewing Co., Springfield, MO
Silver: FRB Brown, Fort Rock Brewing, Rancho Cordova, CA
Bronze: Machine Gun Teddy, Goldwater Brewing Co., Scottsdale, AZ

Category 72: American-Style Black Ale – 54 Entries
Gold: Hoppa Emeritus, Beachwood BBQ & Brewing, Long Beach, CA
Silver: Black 28, Cannonball Creek Brewing Co., Golden, CO
Bronze: Midnight Moonlight, Fat Head’s Brewery, Middleburg Heights, OH

Category 73: Berliner-Style Weisse – 72 Entries
Gold: Kalliope, Captain Fatty’s, Goleta, CA
Silver: Ringmaster Raspberry Berliner, Big Top Brewing Co., Sarasota, FL
Bronze: Blackberry Table Sour, Baere Brewing Co., Denver, CO

Category 74: Leipzig-Style Gose or Contemporary Gose – 96 Entries
Gold: Mermaid’s Scorn, Benchtop Brewing Co., Norfolk, VA
Silver: No. 33 Gose, The Freehouse, Minneapolis, MN
Bronze: Passionfruit Gose, Perrin Brewing Co., Comstock Park, MI

Category 75: German-Style Altbier – 53 Entries
Gold: Glacier Ale, Red Lodge Ales Brewing Co., Red Lodge, MT
Silver: It’s Your Fault, Piece Brewery, Chicago, IL
Bronze: Little Red Cap, Grimm Brothers Brewhouse, Loveland, CO

Category 76: South German-Style Hefeweizen – 128 Entries
Gold: Hefeweizen, Gordon Biersch Brewery Restaurant – Navy Yard, Broomfield, CO
Silver: Big Horn Hefeweizen, RAM/Big Horn Brewery – Lakewood, Lakewood, WA
Bronze: Hornet’s Nest, The Olde Mecklenburg Brewery, Charlotte, NC

Category 77: German-Style Wheat Ale – 41 Entries
Gold: AlpenGlow, Fat Head’s Brewery & Saloon, North Olmsted, OH
Silver: Hidden Gem, OB Brewery, San Diego, CA
Bronze: Saint Arnold Weedwacker, Saint Arnold Brewing Co., Houston, TX

Category 78: Belgian-Style Blonde Ale or Pale Ale – 64 Entries
Gold: Squatters Hell’s Keep, Utah Brewers Cooperative, Salt Lake City, UT
Silver: Breton Blonde, Metazoa Brewing Co., Indianapolis, IN
Bronze: Belgian Pale Ale, Redwood Curtain Brewing Co., Arcata, CA

Category 79: Belgian-Style Witbier – 78 Entries
Gold: Wild Wacky Wit, Moon River Brewing Co., Savannah, GA
Silver: Suntrip, New Terrain Brewing Co., Golden, CO
Bronze: Witte Ale, Brewery Ommegang, Cooperstown, NY

Category 80: Classic Saison – 103 Entries
Gold: Saison, Funkwerks, Fort Collins, CO
Silver: Matisse, Night Shift Brewing, Everett, MA
Bronze: One Arm Farmhouse Ale, Hobbs Tavern & Brewing Co., West Ossipee, NH

Category 81: Specialty Saison – 81 Entries
Gold: Rye Saison, Base Camp Brewing Co., Portland, OR
Silver: Make Hay, Cellar West Artisan Ales, Boulder, CO
Bronze: Farmhouse Saison, CO-Brew, Denver, CO

Category 82: Belgian- and French-Style Ale – 53 Entries
Gold: Grisette Summer Ale, Sly Fox Brewing Co., Pottstown, PA
Silver: Biere de Voleur, Horse Thief Hollow Brewery, Chicago, IL
Bronze: Working Title, Perennial Artisan Ales, Saint Louis, MO

Category 83: Belgian-Style Lambic or Sour Ale – 77 Entries
Gold: El Sur, Casa Agria Specialty Ales, Oxnard, CA
Silver: Blended 2017, Side Project Brewing, Maplewood, MO
Bronze: Drinking with Friends, Mraz Brewing Co., El Dorado Hills, CA

Category 84: Belgian-Style Dubbel or Quadrupel – 75 Entries
Gold: #QuadGoals, 515 Brewing Co., Clive, IA
Silver: Deduction, Taxman Brewing Co., Bargersville, IN
Bronze: Four Fat Baby, Hillman Beer, Asheville, NC

Category 85: Belgian-Style Tripel – 77 Entries
Gold: Tripel Dog Dare, Big Dog’s Brewing Co., Las Vegas, NV
Silver: Rapunzel, Corridor Brewery & Provisions, Chicago, IL
Bronze: Tripel Horse, River Horse Brewing Co., Ewing, NJ

Category 86: Belgian-Style Strong Specialty Ale – 74 Entries
Gold: Amandus, Lazarus Brewing Co., Austin, TX
Silver: It’s Always Something, Peticolas Brewing Co., Dallas, TX
Bronze: Smells Like Money, BearWaters Brewing Co., Canton, NC

Category 87: Other Belgian-Style Ale – 42 Entries
Gold: Witty Moron, Stone Brewing World Bistro & Gardens – Liberty Station, San Diego, CA
Silver: Lux Mundi, Save the World Brewing Co., Marble Falls, TX
Bronze: Cousin Stoopid, Stickman Brews, Royersford, PA

Category 88: Brown Porter – 57 Entries
Gold: Porter, Back East Brewing, Bloomfield, CT
Silver: Pinch Hit Porter, Stadium Pizza Main St., Lake Elsinore, CA
Bronze: Man Full of Trouble, Dock Street Brewery, Philadelphia, PA

Category 89: Robust Porter – 97 Entries
Gold: Tabula Rasa Toasted Porter, Second Chance Beer Co., San Diego, CA
Silver: Black Strap Molasses Porter, Waikiki Brewing Co., Honolulu, HI
Bronze: JFP, Rivertowne Pour House, Monroeville, PA

Category 90: Classic Irish-Style Dry Stout – 30 Entries
Gold: Bearded Seal, Pinthouse Pizza North, Austin, TX
Silver: Sheehan’s Stout, Rockford Brewing Co., Rockford, MI
Bronze: Boulder Stout, PT’s Brewing Co., Las Vegas, NV

Category 91: Export Stout – 48 Entries
Gold: Correspondent, Wander Brewing, Bellingham, WA
Silver: Z-Man Stout, Pizza Port Carlsbad, Carlsbad, CA
Bronze: Black Rock Stout, Crossroads Brewing Co., Athens, NY

Category 92: American-Style Stout – 60 Entries
Gold: Cholo Stout, Marble Brewery – Mav Lab, Albuquerque, NM
Silver: American Stout, Wild Wolf Brewing Co., Nellysford, VA
Bronze: Night of the Living Stout, Full Pint Brewing Co., North Versailles, PA

Category 93: Sweet Stout or Cream Stout – 69 Entries
Gold: Oatmeal Milk Stout, Finkel & Garf Brewing Co., Boulder, CO
Silver: Milk Bone, Pinellas Ale Works, Saint Petersburg, FL
Bronze: McPoyle, Mile Wide Beer Co., Louisville, KY

Category 94: Oatmeal Stout – 57 Entries
Gold: Wall of Sound, Stereo Brewing Co., Placentia, CA
Silver: The Ferguson, Studio Brew, Bristol, VA
Bronze: Fat Pug, Maplewood Brewing Co., Chicago, IL

Category 95: Imperial Stout – 80 Entries
Gold: The Russian, 2SP Brewing Co., Aston, PA
Silver: Russian Imperial Stout, Iron Hill Brewery & Restaurant – Media, Media, PA
Bronze: Duke Snider’s Imperial Stout, Walking Tree Brewery, Vero Beach, FL

Category 96: Scotch Ale – 70 Entries
Gold: Real Heavy, Real Ale Brewing Co., Blanco, TX
Silver: Duck-Rabbit Wee Heavy Scotch Style Ale, Duck-Rabbit Craft Brewery, Farmville, NC
Bronze: AleSmith Wee Heavy, AleSmith Brewing Co., San Diego, CA

Category 97: Old Ale or Strong Ale – 43 Entries
Gold: 10&2 Barleywine, Fifty West Brewing Co., Cincinnati, OH
Silver: Heini’s Good Cheer, Roundabout Brewery, Pittsburgh, PA
Bronze: Pilgrim’s Dole, New Holland Brewing Co., Holland, MI

Category 98: Barley Wine-Style Ale – 49 Entries
Gold: Shipfaced, Silver Harbor Brewing Co., Saint Joseph, MI
Silver: No. 20 Barleywine, The Freehouse, Minneapolis, MN
Bronze: Behemoth, One Barrel Brewing Co., Madison, WI

Great American Beer Festival Pro-Am Competition – 118 Entries
Gold: Just Another Pretty Face, Denver Beer Co., Denver, CO
     Brewmaster Jason Buehler and Denver Beer Co. Brewing Team, AHA Member Doug Thiel
Silver: Lichtenhainer, Black Bottle Brewery, Fort Collins, CO
     Brewmaster Black Bottle Scuba Squad, AHA Member Daniel Tomkins
Bronze: Eluxansis, Odell Brewing Co., Fort Collins, CO
     Brewmaster Odell Brew Team, AHA Member Mark Boelman

2017 Brewery and Brewer of the Year Awards

Packaging Breweries

Very Small Brewing Company and Very Small Brewing Company Brewer of the Year = <1,000 BBLS
on-tour
On Tour Brewing Co., Chicago, IL
Mark Poffenberger & Mark Legenza

Small Brewing Company and Small Brewing Company Brewer of the Year = 1,000 – 14,999 BBLS
sunriver
Sunriver Brewing, Sunriver, OR
Sunriver Brewing Team

Mid-Size Brewing Company and Mid-Size Brewing Company Brewer of the Year = 15,000 – 6,000,000 BBLS
st-arnold-new
Saint Arnold Brewing Co., Houston, TX
Saint Arnold Brew Crew

Brewpubs

Small Brewpub and Brewmaster of the Year = <750 BBLS
rockford
Rockford Brewing Co., Rockford, MI
Rockford Brewing Company

Mid-Size Brewpub and Brewmaster of the Year = 750 – 1,500 BBLS
moon-river-wh
Moon River Brewing Co., Savannah, GA
Moon River Brewing Company

Large Brewpub and Brewmaster of the Year = 1,500+ BBLS
abgb
The Austin Beer Garden Brewing Co., Austin, TX
Amos Swifty Kim

Large Breweries or Multiple Location Breweries

Brewery Group and Brewmaster of the Year
melvin
Melvin Brewing, Alpine, WY
Melvin Brewing

Oakland’s Pacific Coast Brewing To Close Its Doors After 29 Years

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Just heard the sad news that Pacific Coast Brewing, the 29-year old brewpub in downtown Oakland, will be closing its doors for good sometime in November of this year, around two months from now. I know we’re beginning to see more and more breweries closing, and if anything the pace is likley to increase, but it’s still a sad day wherever it happens. Stop by while you can to the Oakland icon and have a final beer.

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Here’s the press release on the closure, which has also been posted to their Facebook page:

After 29 years of serving fine craft beers and classic pub food to the Oakland community, Pacific Coast Brewing is closing its doors. Opened in October 1988, Pacific Coast was one of the pioneers of the Bay Area craft beer community. After an extensive search of the East Bay, founders Steve Wolff, Don Gortemiller and Barry Lazarus fell in love with the Old Oakland Project. They felt that the charm of the neighborhood, and the beautifully restored 1886 Arlington building in particular, was a perfect complement to the classic pub atmosphere that they envisioned for Pacific Coast. They have garnered attention through the years by their commitment to the community as well as by winning numerous awards, including a dozen medals at the Great American Beer Festival. Steve Wolff and his wife Laura, would like to thank all the loyal guests and dedicated employees who have made being the owners of “The Coast” such a joy.

“Unfortunately, due to the uncertainty of our current lease, and the rapid changes coursing through the Bay Area’s restaurant industry, we have made the difficult decision to shut our doors in early November 2017. We are making this announcement well in advance of our closing to ensure that our wonderful staff has the necessary time to find and transition into new employment.”

For their final two months, Pacific Coast, while continuing their regular menu, will also bring back some of the most popular dishes from the past three decades. They will be hosting many of their popular events, highlighted by a four-day Last Anniversary Celebration, October 19th through 22nd. More announcements regarding Pacific Coast’s farewell menu and events will be posted shortly on its social media pages and website.

“We have been fortunate to have been a part of Oakland for 29 years, and to have served the Oakland community and its guests from around the Bay Area, the country, and the world. After watching Oakland’s economy take two steps forward and one (or two) steps back, more times than we can remember, it’s gratifying to see our little Old Oakland neighborhood blooming, as well as Uptown prospering, and now the mushrooming of building cranes throughout the Broadway corridor and beyond. We will miss being a part of Oakland’s exciting future. But we are Oaklanders and are excited for it. Thank you for 29 wonderful years. Cheers!”

Steve, Laura, and all the staff would like to invite all of their friends from the last three decades to come by the Pub one (or more) last time to say good-bye, see old friends, and share their favorite memories.

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Sapporo Buys Anchor Brewing

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This morning Anchor Brewing and Sapporo anounced that Sapporo Holdings Limited was acquiring all of the equity interest in Anchor Brewing Company, and that they’ll take over at the end of the month, August 31. As large as the beer industry is, it’s also a small community where everybody knows everybody, and everybody talks. As a result, there are few secrets. This was one of those rumors that has been circulating around the beer world for months. It’s a rumor everybody was talking about but no one could confirm, though no one was denying it either. Anchor’s press release holds back the amount of the sale, but the news release from Sapporo gives the transaction as $85 million, which seems like a bargain. Sapporo bought only the brewery; Anchor’s distillery business will be spun off into a separate company.

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Here’s Anchor’s press release:

San Francisco, CA (August 3, 2017) – Anchor Brewing Company announces that Sapporo Holdings Limited will be acquiring the company with plans to continue Anchor’s traditions and legacy in San Francisco while growing the brand globally. Anchor Brewing Company’s flagship beer, Anchor Steam® Beer, has been brewed in San Francisco since 1896. Sapporo has a long-standing history in Japan dating back to 1876 and an appreciation for tradition, craftsmanship and provenance which are all fundamental tenets of Anchor.

“Sapporo shares our values and appreciates our unique, time-honored approach to brewing,” said Keith Greggor, Anchor Brewing Co-Owner. “With both a long-term vision and the resources to realize it, Sapporo will keep brewing Anchor’s beers in San Francisco while expanding to new markets worldwide.”

“Anchor Steam Beer is a San Francisco original, inspiring a new generation of brewers and beer lovers around the world,” said Masaki Oga, President and Representative Director, Sapporo Holdings LTD. “Both companies share a brewing philosophy backed by long histories and this transaction enables both Sapporo Group’s US business and Anchor Brewing Company’s global business to make a further leap forward.”

More than 50 years ago, Anchor started the modern craft beer movement with a series of innovations. Anchor brewed the first post-prohibition Porter, ignited todays IPA boom when it introduced dry-hopping and the cascade hop and created the industry’s first seasonal beers. Since then, the emergence of thousands of craft breweries within the United States and around the world has created the need for scale and synergies to compete in a growing global market for craft beer.

Anchor’s experienced management team will continue to run the business but now benefit from superior financing and additional resources. Sapporo is committed to preserving and maintaining Anchor’s operations in San Francisco, including the historic Potrero Hill brewery. Sapporo will invest in the brewery to improve production efficiencies and will strengthen all aspects of management and production to ensure the highest quality of beer is consistently delivered. In addition, Sapporo is fully supportive of Anchor’s new public taproom concept that will be opening soon. Sapporo will also export Anchor to new international markets using its global distribution resources.

The transaction is expected to close on August 31st; subject to customary closing conditions. Terms are not disclosed. Anchor Distilling Company is not part of this transaction and will now become a fully independent company in its own right.

Sapporo first made its way to America in 1964. In 1984, SAPPORO U.S.A., INC. was founded to help preserve our high standard of quality throughout the country. Today, Sapporo stands alone as the best-selling Asian Beer in the United States for more than 30 years.

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Sapporo’s announcement on their website is more perfunctory and all-business, but in some ways more illuminating:

Sapporo Holdings Limited (hereinafter “Sapporo Holdings”) will acquire all of the equity interest of Anchor Brewing Company (California, US; hereinafter “Anchor”).

The Sapporo Group plans to further expand its US beer business by adding Anchor, a prominent beer manufacturer which produces the leading brand “Anchor Steam® Beer,” to its group.

1. Equity transfer agreement

Sapporo Holdings will enter into an equity transfer agreement with Anchor’s parent company Anchor Brewers and Distillers, LLC (hereinafter “ABD”). The transaction will be conducted through Sapporo Holdings’ subsidiary, to be established for the purpose of entering into the agreement. Sapporo will obtain all of ABD’s equity interest in Anchor which will join its group companies.

Execution date of agreement: August 3, 2017 (Thursday)

Equity transfer date: August 31, 2017 (Thursday)

2. Rationale behind Agreement

Last year, the Sapporo Group formulated the new Long-Term Management Vision “SPEED 150” through 2026, the year marking the Group’s 150th anniversary since its founding. The vision set forth in Speed 150 is for the Sapporo Group to be a company with highly unique brands in the fields of “Alcoholic Beverages,” “Food,” and “Soft Drinks” around the world.

Regarding its “Promote Global Business Expansion” policy, a key driver of its group growth strategy, Sapporo Group is pushing forward a distinctive plan that designates North America its business base and the rapidly growing “Southeast Asian” region as its highest-priority markets. In the US where the SAPPORO brand has maintained its position as the No. 1 Asian beer in the country over 30 years, the Group has been considering expanding its beer business through the acquisition of a new brand as well as further growing the SAPPORO brand.

Anchor is a prominent and historic US beer producer founded in 1896 in San Francisco. “Anchor Steam Beer,” its flagship brand, is said to be an icon that ignited the current craft beer boom in the US. Armed with its strong brand power primarily in San Francisco, where it is based, as well as other areas across the US, it has been enjoyed by countless beer lovers throughout the years.

The addition of Anchor’s strong brand power and network to the Sapporo Group’s US beer business portfolio through the conclusion of this agreement is expected to accelerate its speed of growth in the US.

3. About Anchor

Name: Anchor Brewing Company, LLC (beer manufacturing and sales)
Location: 1705 Mariposa Street, San Francisco, California, USA
Year founded: 1896
Representative: CEO Matt Davenport
Num. of employees: 160 (as of December 2016)
Production plant: One plant (San Francisco, California state)
Sales volume Approximate: 1.75 million cases (equivalent to 355ml × 24 bottles in 2016)
Annual sales Approximate: 33 million U.S. dollars (about ¥3.7 billion in fiscal 12/2016)

(Note 1) Sapporo Holdings acquired Anchor Brewing Company’s “equity” instead of its shares due to the fact that the latter is a limited liability company.

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This is, of course, big news, especially locally. The Chronicle got the exclusive on the story because Fritz Maytag had a good relationship with his local paper and after the Griffon Group bought Anchor they continued that tradition. So my newspaper group, like everyone else, was a little behind, and while their reporters are working on the story itself, they asked me to write an analysis of what the sale means for beer lovers, written for a mainstream audience, so please forgive the explanations of everyday things known by most beer aficionados. After an introduction similar to the one that began this post, here’s my initial thoughts on the acquisition of Anchor:

We know why Sapporo wanted Anchor. Their 150th anniversary is coming in 2026, and they’ve made it policy “to be a company with highly unique brands in the fields of ‘Alcoholic Beverages,’ ‘Food,’ and ‘Soft Drinks’ around the world.” They call it “Speed 150,” or the “Promote Global Business Expansion” policy. For the last thirty years, Sapporo has been the number one beer in the Asian market, but they have plans to expand worldwide through the acquisition of new brands. For example, in 2006, Sapporo bought the third-largest brewer in Canada, Sleeman Breweries.

Sapporo considered Anchor a prime target, characterizing the brewery as “a prominent and historic US beer producer founded in 1896 in San Francisco. ‘Anchor Steam Beer,’ its flagship brand, is said to be an icon that ignited the current craft beer boom in the US. Armed with its strong brand power primarily in San Francisco, where it is based, as well as other areas across the US, it has been enjoyed by countless beer lovers throughout the years.”

So what about Anchor? Why were they interested in being part of Sapporo? According to the rumors, Anchor’s been looking for funding to help fuel their growth for at least a year, as sales faltered somewhat in recent years. They’ve remained a strong brand, but the many new beers they’ve been releasing haven’t all done as well as hoped, and it’s been widely rumored that capacity has been down. Capacity is the maximum amount of beer a brewery can brew in a year, and the closer to 100% a brewery is, the more profitable they are. According to Anchor’s president, Keith Greggor, they’re currently operating at between 55 and 60 percent. The grand Pier 48 plan to build a new brewery and event space near AT&T Park has been on hold for a while now, and it’s unclear if that will change. What will change is Anchor will have access to expansion money and other resources that a company as large as Sapporo can make available for them. For example, they’ve already announced a new public taproom on De Haro St., across the street from the existing brewery will go forward as planned.

As is almost always the case, initially nothing will change at Anchor Brewing. None of the beers will change, they’ll continue to brew at their location on Potrero Hill and the current management team will remain at the helm. When Fritz Maytag sold Anchor to the Griffin Group in 2010, very little changed initially, though many hardcore beer lovers were concerned. As the beer industry is going through a period of time where breweries being bought by other breweries or financial groups is becoming commonplace, these deals are often met with a backlash. After an announced sale, many vow to no longer drink beer from the acquired brewery. It was particularly strong when Anheuser-Busch InBev bought 10 Barrel Brewing, Golden Road Brewing and several others recently or when Constellation Brands bought Ballast Point.

Most beer drinkers will be unaffected. Most don’t follow the beer industry’s news at all, and just buy the beer they like to drink. That’s what recent history has shown. There’s a small subset of all craft beer drinkers who really do follow the beer news, and care deeply about whether or not the brewery is independent. They’re often vicious on social media and once a brewery has “sold out,” they become dead to them. But in almost every case, the new markets and increased distribution that resulted from the acquisition more than makes up for losing their business and sales overall increase, often dramatically.

The trade association for craft breweries — The Brewers Association — has been promoting the value of independent breweries for many years, and rewrote their definition of a “craft brewery” in part to reflect that but also to determine who can be a member. They also recently rolled out an “Independent Craft Beer Seal” that members can put on their labels to indicate that they’re not owned by another company (or at least not more than 25 percent).

Being bought by Sapporo will make Anchor no longer eligible to be a member of the Brewers Association, which is particularly strange since Anchor Brewery is credited with starting the entire craft beer movement that resulted in the conditions that led to a trade group representing small brewers being viable. So as the days and weeks unfold, it will be interesting to see how hardcore beer lovers react. So far this morning, after the announcement, reactions have been fairly tame, at least compared to previous sales. Maybe we’re getting used to these things. They’ve definitely become part of the maturing of the craft beer industry, and we’ll continue to see many more in the coming years. This is simply part of the ups and downs of any industry.

But many beer lovers tend to be more emotional and feel an attachment to their favorite brewery, much more so than seems to happen in other businesses. Many breweries, in addition to their beer, sell a brand lifestyle that’s a part of the brand’s identity. Small brewers regularly promote themselves as being mavericks, rebels, independent or just different as a way of distinguishing themselves from the larger breweries. And it often works too well, so much so that their fans sometimes feel betrayed when they reveal themselves to have been a savvy business all along. I think with Anchor Brewery, who’s been around since 1896, they’ll be less of a backlash than in some of the more recent high profile sales. Anchor, and Fritz Maytag, re-invented itself in 1965 and sparked a revolution in beer-making. No one can take that away from them as they start the next chapter of their journey. As long as I can still get a fresh Liberty Ale the next time I stop by the brewery, everything will be fine.

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As I’m sure many people are wondering, I asked Anchor’s press contact whether or not Fritz was consulted — not that they’d have to, of course — but just as a courtesy, and if so, what his thoughts were. As far as I can tell, I don’t think they did talk to him (again, not that they had to at all) and this was the response I got:

We think they would recognize the difficult decision we had to make and would approve of the care and diligence we have made in the route chosen. This acquisition and investment insures that Anchor will be able to continue its time-honored brewing tradition in San Francisco for a long time, which was Fritz’s goal when he sold the brewery.