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Hoppy Halloween everybody. Here are a few spoof beer labels someone gave me recently that seemed perfect for the holiday. Enjoy.




By Jay Brooks
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Hoppy Halloween everybody. Here are a few spoof beer labels someone gave me recently that seemed perfect for the holiday. Enjoy.




By Jay Brooks

Today was the last day that the Cathedral Hill Hotel on Van Ness in San Francisco was open. All guests must check out by noon tomorrow. The hotel will then be closed until it’s knocked down to make way for a new hospital.
The Beer Chef, Bruce Paton, held his last beer dinner there last Friday, October 23. It featured the beers of Portland, Maine’s Allagash and owner Rob Tod. Over 120 people were on hand for the dinner, the second-largest turnout for one of the beer dinners at the hotel.
Below is a slideshow of the Allagash beer dinner last Friday. This Flickr gallery is best viewed in full screen. To view it that way, after clicking on the arrow in the center to start the slideshow, click on the button on the bottom right with the four arrows pointing outward on it, to see the photos in glorious full screen. Once in full screen slideshow mode, click on “Show Info” to identify each photo.
As for Bruce Paton, I got the following note from him today.
I will be continuing to do Beer and Food projects until I find another position. If you have questions, require some Beer and Food expertise or know someone who is seeking a Chef please feel free to contact me at bruce@beer-chef.com.
I know for sure that his annual beer and chocolate dinner is still being planned for early February during SF Beer Week and will most likely take place Friday, February 12, so keep an eye out on his website for more details.
By Jay Brooks
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With Halloween tomorrow, here is a gallery of beer-themed costumes for your amusement. Choices, choices.
By Jay Brooks

I’d like to second New York Times beverage writer Eric Asimov’s plea for the peaceful coexistence of wine and beer. In his blog, The Pour, on Tuesday Asimov wrote A Plea for Peaceful Coexistence, saying:
Beer and wine are not in competition. Yet people in the wine business, who I assure you drink an awful lot of beer, don’t often take it seriously as a beverage. And people in the beer business, perhaps in reaction to not-so-imaginary slights, rarely even acknowledge the existence of wine, much less deem it worthy of drinking.
Asimov is, in my opinion, one of the few wine writers who actually understands and appreciates beer. I’ve quoted him before here in the Bulletin, precisely because he’s not typical of a wine writer. He understands for example; “[c]raft beer’s battle is not against wine but against decades of cynical marketing from the giant breweries, which have done everything possible to portray beer drinkers as asinine fools.”
What he didn’t include (and I understand why) is that most of the attacks come from the wine side. The assaults are not by regular wine drinkers or even winemakers, who both happily consume beer, but primarily from lesser wine writers who, as far as I can tell, feel threatened by craft beer. But as a cross-drinker (I love wine, too), I’m constantly irritated when a wine writer lashes out against beer for no discernible reason. Regular Bulletin readers will no doubt recognize it’s a theme I’ve returned to many times — precisely because it keeps happening. Living and working in the heart of northern California’s wine region, I’m especially sensitive to the way wine coverage so completely overshadows coverage of craft beer. I believe my column, Brooks on Beer, is almost certainly the only newspaper column in the Bay Area that’s devoted to beer, while the ones exclusively wine-focused considerably outnumber mine.
Sure, there have been a growing number of beer vs. wine dinners, usually instigated by beer people, but that’s usually a defensive strategy and a way to prove a point. Even Asimov understands this, and I’ve quoted him before on this subject, where he’s said the following.
The two beverages in fact co-exist quite well, and therefore it irritates me when wine and beer are pitted against each other, especially when wine-lovers demean beer. Beer-lovers have a bit of catching up to do in terms of achieving status and understanding, so I have a little more tolerance for them when they feel compelled to demonstrate how well good beers can go with certain foods, usually at the expense of wine.
But in the end, his point is well-taken and one I would argue should be assimilated by any writer whose subject includes an alcoholic beverage. We’re all in this together. While we’re at it, I’d also like to suggest to all those media outlets who insist on calling their “sections” or “magazines” something along the lines of “Food and Wine,” yet include coverage of other beverages, change their name and obvious bias to something all-encompassing like “Food & Drink” or “Food & Beverages.”
Asimov’s parting words:
“Fellow wine lovers, fellow beer lovers, unite! We shall not permit ourselves to be pitted against one another. Do not be fooled by false choices. You do not have to choose beer or wine. Just good or bad.”
Amen to that.
By Jay Brooks

Today’s beer ad is another beautiful illustration, though I have no idea either what beer is being advertised but the artist is Herbert Leupin, a Swiss poster artist who lived from 1916 to 1999. This work was created in 1953. Whatever the brewing company, it’s a beautiful illustration. Perhaps if the King of Spades had offered his beer to Red Queen in Alice in Wonderland, she might not have been so mean.

By Jay Brooks

For today’s artwork we’ve gone almost as far away from the U.S. as possible, to Adelaide, Australia. Adelaide is the capital of South Australia, and is fairly large, with a little over 1.1 million people. It’s also home to the Belgian Beer Cafe Oostende, the interior of which is the subject of today’s work of art by local artist Sharon Hammond.

Although it initially fooled me, the work is actually a photograph that’s been processed to look more like a painting. The photograph is called Belgian Beer Cafe Adelaide and is the interior of what looks like a very large bar.
On the cafe’s website, they describe the bar:
The Belgian Beer Cafe – Oostende is designed to take you back to a simpler time. Belgian Cafes circa 1930 to 1955 to be exact. As you look through the venue you will notice decorative items typical to this period are cleverly displayed. Not drawing attention to themselves per se, but adding to the unique atmosphere as a whole. Clocks, posters and lighting fixtures are all reminiscent of the era.
Consider the panelling and seating made of specially imported European oak, tastefully combined with numerous vintage pieces dating back to the beginnings of last century, and you’ll begin to see why the Belgian Beer Cafe – Oostende is fast become one of Adelaide’s favourite venues. Of course the magnificent Belgian beers and cuisine, along with the service that won the 2002 & 2004 AHA Best Bar Presentation & Service awards certainly helps.
As for the artist, Sharon Hammond, there’s not much biographical information, apart from some mildly revealing journal entries. She lives in Adelaide, as far as I can tell, and she has more of her works on Red Bubble and on Kiss the Frog.
By Jay Brooks
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Before I left for my Asheville vacation I stopped by Russian River Brewing to pick up some Pliny the Elder bottles to take with me to North Carolina as gifts — giving the gift of hops. All of which reminded me that October is Breast Cancer Awareness Month, a cause Vinnie and Natalie Cilurzo feel quite deeply about. It’s a big one for me, too. I lost my mother to breast cancer when I was only 21, when she was 42.
The Russian River brewpub is all decked out to remind people about breast cancer this month.

With a big pink ribbon on the beer list board.

The brewpub is decorated for Breast Cancer Awareness Month with all employees sporting this year’s “All Hopped Up For The Cure” t-shirts and baseball caps!
From their website: “Once again, we are donating 100% of the proceeds from t-shirt and cap sales, 5% of the proceeds of sales of Aud Blonde, and accepting donations on behalf of the “Sutter Breast Care Center.”

If that wasn’t enough, we are partnering for a second time with Revolution Moto (RevMoto) and raffling off an adorable Pink Vespa 50cc! Raffle tickets are only $10, 3 for $25. If you live outside of the area and want to participate in the raffle, you may send me a check made out to the “Sutter Breast Care Center” and I will fill out raffle tickets for you. However, if you should be the lucky winner, you will responsible for picking up your scooter and any expenses related to getting it home. Russian River Brewing Co. and RevMoto are not responsible for shipping, handling, delivery, or anything else pertaining to you picking up your prize! We donated it, you pick it up! Raffle tickets available at RRBC and RevMoto, and the raffle will be held at our Halloween Party on October 31st! You need not be present to win, but we will call you on your cell phone no matter how late it is!

What else? Oh, don’t forget the ”Scooters For Hooters” ride on October 25th from 2-4pm. The entrance fee is one of our “All Hopped Up For The Cure” t-shirts, and the ride begins at RevMoto by the pub. More info available at RevMoto! For a complete run-down of all the shows/activities this month, check out the music calendar on our website. Each band is helping us raise money and awareness all month long!
More from the website: “You can also drink Aud Blonde at the pub, or just make a donation to the “Sutter Breast Care Center”. There is a wine barrel located by the juke box which I will open on November 1st.”

There were colorful bras hanging throughout the brewpub.

Apparently the bras can be bought and the proceeds donated to the Sutter Breast Care Center.

Surprisingly, this fetching polka dot bra is still available.

Order your own “All Hopped Up For The Cure” t-shirt online.
“All Hopped Up For The Cure” t-shirts and baseball caps are available on our website for our distant friends and family! The back of this year’s shirt is another cool design by my Mom, who also does many of our logos. Tony at Seacliff Designs did a beautiful job with the shirts and gave us a screaming deal so we can donate even more money to the cause! Shirts and hats are in limited supply, so don’t delay!
By Jay Brooks

Today’s beer ad is a beautiful illustration by Achille Mauzan, an Italian artist who created many posters and other illustrations during the Art Deco period from the 1920s-40s and beyond. He was born Luciano Achille Mauzan in the French Riviera but spent most of his life in Italy and Argentina. This ad was created for an unknown Spanish beer, depicting a senorita, “adorned in customary garb, having this brand fixed atop a staff-like scepter.”

By Jay Brooks

The day after I left on vacation (I just spent 10 days in Asheville, NC) I received a frightening press release with the latest propaganda from my neighbors at the Marin Institute. This is the sort of thing I might expect on April 1 or even possibly Halloween, but they’ve taken things up yet another notch in their fight against alcohol.
It starts out with the same nonsense about the recent mergers in the big beer world that resulted in their being two large beer companies accounting for 80% of the American beer market. Ooh, scary. Except that this didn’t just suddenly happen. In 1984, when there were only 44 breweries in the entire country (today there are over 1,500), the top six accounted for 92% of the market. This is a meaningless statistic. That it’s the lead to so many recent stories gives you some idea of how this is being driven by propaganda in an effort to further an anti-alcohol agenda. From Jim Cramer to Joseph A. Califano, Jr. to junk medical “science” and all the way back to the Big Kahuna Looney, the Robert Wood Johnson Foundation, this is the all-out war against alcohol run amuck once more.
You can read the whole nonsensical press release, with their breathless worrying over a “drastic shift in U.S. beer market ownership to this powerful duo of global corporations” and that these “two global corporations sole interest is increasing profits.” Not to mention they’re “troubled that in its rush to approve these mega mergers, the Department of Justice put beer profits above the public interest.” There’s simply nothing new in the press release nor the report itself that hasn’t been addressed before both by these groups and the media at large. This is fake news at its most deadly. It’s almost too ridiculous to merit further comment.
But the most telling comment comes in the summary of the full report at page three, where they make this farcical statement: “Beer remains the cheapest and most widely used drug in America.” Uh, if you want to play that game, It’s fairly likely the hypocrites who wrote that nonsense start their alcohol bashing day with coffee or tea, containing what has to actually be the most widely used drug in the world, including America: caffeine.
The full quote is from page 11, under the heading the “Race to the Bottom.”
Beer is not harmless. Indeed, beer is the most commonly abused drug in the United States, and the most popular drug among youth. Beer should be treated as the drug it is, with stringent guidelines applied when addressing alcohol industry-related issues such as taxation, trade, distribution, production, and corporate structure and industry operations.
In fact that section concerns beer being too cheap and yet these people’s recent fulminations is all about the big beer companies announcing they were going to raise their prices. There’s just no pleasing some people.
The always insightful Harry Schuhmacher, who publishes Beer Business Daily, had a similar reaction.
But here’s where [the report] really comes off the rails and delivers the crazy talk that has everybody heated up. From the report: “Beer is not harmless. Indeed, beer is the most commonly abused drug in the United States, and the most popular drug among youth. Beer should be treated as the drug it is…” Whaa? First of all, the source Marin lists for this claim is a press release by Narconon Arrohead, a drug rehabilitation program affiliated with the Church of Scientology. Second, the dubious source doesn’t claim beer is the most commonly abused “drug”, but rather that “alcohol remains the most commonly abused substance in America.” Whatever, I get it, beer is more popular than wine or liquor. Regardless, by that criteria, we would suggest that the coffee, tea, and energy drink industries are starting to feel left out as the leading vehicles for administering the actual most commonly used “drug” in America: caffeine, used daily by over 90% of N. Americans (source is Wikipedia, which while not infallible, is certainly more credible than Scientology, unless you’re Tom Cruise).
Or were they meaning drug as in “narcotic”? If so, I doubt the average voting soccer dad — or President Obama for that matter (who routinely drinks beer on camera) would appreciate his favorite beverage being styled as a narcotic or himself as a drug user, in my opinion. But that and two bucks will get you a Red Bull. (Watch out, it’s full of taurine).
Even if we accept their absurd line of reasoning, a “drug” isn’t bad in and of itself. Aspirin is a drug. Countless drugs help people manage pain or treat and cure their maladies. You could make a case that even sugar is a drug following the definition, from Dictionary.com, that it’s “a chemical substance used in the treatment, cure, prevention, or diagnosis of disease or used to otherwise enhance physical or mental well-being.” Sugar makes people feel better. Eat too much of it and your health suffers. Ditto overdosing on many drugs. The point is, which I’ve made many times, is that anything can be abused, even things that can be good for you in smaller amounts. The mistake these chuckleheads continually make is saying that something that can be bad if abused is always bad because of the potential is has for there to be negative effects. I doubt they actually believe it but it’s an effective propaganda tool. And let’s not forget what’s behind The Neo-Prohibition Campaign. This report is just the most recent example of their diabolical machinations.

To download the entire report, Big Beer Duopoly, please visit the marininstitute.org website. It makes for entertaining fiction. Unfortunately, it’s subtitled “A Primer for Policymakers and Regulators” and despite its questionable and bogus claims, it’s likely some legislators will actually treat it as a credible source.
By Jay Brooks
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If you haven’t heard the word yet, Sacramento Brewing has closed its doors for good, as of Monday, October 19. It seems the economic downturn claimed another fine brewery.
In an effort to accentuate the positive, SacBrew brewmaster Peter Hoey was in the process of launching his own new brewery, Odonata Beer Co., along with Rick Sellers from Pacific Brew News. They also have a blog up if you want to follow their progress.
I’m very sorry to see yet another good brewery go out of business but encouraged that Peter and Rick will soldier on. Rick also has a bit more about the Sacramento Brewery closing, if you’re interested in learning more.
