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Editorial Nonsense from San Antonio

December 19, 2006 By Jay Brooks

My friend and colleague Lisa Morrison sent me a link this morning to an editorial from San Antonio, Texas (on MySanAntonio.com, a partnership between the newspaper San Antonio Express-News and the television station KENS 5) that had gotten her worked up before her morning coffee. But after taking a look at it myself, I understand her frustration. It’s enough to turn your hair red. The editorial is so ridiculous the author didn’t even sign their name to it, presumably they’re too embarrassed to forever link themselves to such blather. The entire argument, if you can even call it that, can be summed up neatly by the title, “TV + beer = round bodies.”

It’s mercifully short, at least, so go ahead a take a look for yourself. The entirety of their support for the argument that drinking beer and watching too much TV is responsible for the country’s obesity problem stems from three data points from an abstract released by the U.S. Census Bureau last week by way of a Reuters article. The first is that “two-thirds of Americans are overweight, including one-third of whom are obese.” Next is that “Americans will spend an average of nearly 4 1/2 hours daily in front of the television” (although the editorial says 10 hours, including “reading books and surfing the Internet” but leaves out the other Census data about listening to the radio, “listening to recorded music,” along with “reading newspapers, playing video games and reading other media.”). Lastly, we drink a half gallon of beer each week on average — I know I’m doing my part. So the editorial takes those pieces of Census data and believes they have the proof that “[b]eer and television lead to big bellies.” And not only does this constitute proof in the mind of the article’s anonymous author, but they also believe that their reasoning is “common sense.”

Here’s some more brilliant analysis:

The bureau does not interpret the data; it merely presents it, but it does not take a social scientist to see that there may be a connection between obesity and beer drinking and television viewing.

If people spent less time watching television and drinking beer, we might see a more encouraging figure when the bureau does its next abstract — a decrease in the amount of overweight Americans.

What the author fails to mention is the figures cited by Reuters come from a “1,300-page book of tables and statistics” that includes 1,376 separate tables of data. To cherry pick three of them and claim to prove a correlation between them is ludicrous.

Other data includes “Per capita consumption of corn sweeteners, including high-fructose syrup, totaled 78.1 pounds in the United States in 2004, up from 35.3 pounds in 1980 but on a downward trend from 81.8 pounds consumed in 2000.” But I’m sure all that sugar had nothing to do with obesity trends. It has to be the beer. That’s just common sense, right?

As Lisa put it:

I cannot believe this editorial actually targets beer consumption (and nothing else except watching TV) for the increased weight of Americans. Like eating too much food or drinking sugary sodas or even sipping too much of the Blessed Red Wine (caps intended) wouldn’t contribute to the creeping numbers on the scale …

There are obviously so many factors that lead to obesity that to simplify it as being caused by beer and television is more than a bit insulting. Not only do many other drinks — both alcoholic and non-alcoholic — also pack on the pounds but snack foods and other empty-calorie eats do at least as much to increase weight gain for sedentary people.

I can’t help but wonder who wrote the editorial and what their real motives or agenda were? Do I smell neo-prohibitionists trying to connect dots that aren’t there? Or merely some misguided journalist with a deadline and not much time to think about what he or she is writing?

Filed Under: Editorial Tagged With: Health & Beer, Midwest

Michael Jackson Reveals His Battle with Parkinson’s

December 18, 2006 By Jay Brooks

To those of us who have been around Michael Jackson any length of time lately, we’ve know something was affecting his health, but beyond speculation, no one knew for sure what. Michael has been understandably protective of his privacy and naturally everyone around him has respected that desire to keep his private life just that. I have just learned that Michael Jackson will be announcing through his Real Beer Club that he is and has been suffering for at least a decade from Parkinson’s Disease. An old girlfriend of mine’s mother has it, as more famously does another Michael, in this case Michael J. Fox, who has helped bring awareness of it to the forefront. At present there is no cure but much has been learned about managing the disease through the use of specialized drugs, such as L-dopa. Many are also hopeful that stem cell research may offer an opportunity to learn more about Parkinson’s that could ultimately lead to a cure.

Michael will likely make a full press release available after the holidays with additional details. For now, let’s send positive thoughts Michael’s way and give him the love and support he so richly deserves. Michael Jackson has done more to support and nourish the craft beer industry, especially in its early days, than any other single person. I, for one, first learned about better beer from the first edition of his World Guide to Beer while living in New York City in 1978. Having first met him almost fifteen years ago, I feel very fortunate to know him. Though it may sound cliched, he is one of the most generous, gifted people I have ever known. The fact that he has written so much so wonderfully while at the same time he’s been battling the effects of Parkinson’s disease quite frankly makes his accomplishments all the more remarkable and laudable. Please join me in wishing Michael Jackson all the best this holiday and throughout the coming year as his private battle becomes a public one, with all the difficulties that will add to his daily life.

The following letter is being sent to Michael Jackson’s Rare Beer Club members today:

I have been asked to write to you by Michael Jackson — who is currently traveling and researching on behalf of the Rare Beer Club.

Michael is notorious among his friends for his passionate commitment to his work, and for the fearsome schedule he sets himself. What he has kept from us is the fact that he has been suffering from Parkinson’s disease for at least a decade and perhaps twice as long.

During that time he has written several thousand tasting notes and several hundred articles and has also presented scores of tutored tastings, speeches and book-signings around the world. Further, Michael has produced new books such as Ultimate Beer, The Great Beer Guide, Scotland and its Whiskies, and Whisky — The Definitive World Guide which, incidentally, was named best drinks book of 2006 in the James Beard Award and also the recipient of three other international honors. He has this fall compiled an anthology of his writing for Slow Food and completed a further revision of the fifth edition of The Great Beers of Belgium; his Complete Guide to Single Malt Scotch is also in its fifth edition.

Michael has great praise for the work of the medical profession in the development of treatments to combat Parkinson’s. He has recently been prescribed some new medication, and the calibration of doses has caused some problems, which are gradually being ironed out.

He tells us: “When everything is in place, I can run almost as well as I did when I played Rugby League. The problems arise when I become absorbed in writing, or in a conversation, and forget my medication. Even the slightest delay can make me very unsteady on my feet — unable to walk at times — and slurred in my speech. Understandably, people think I am drunk, especially given my profession. I am not. My wild days were long ago. My writing has always fostered the notion of tasting more and drinking less, and I am true to that philosophy. The Gods have a sense of irony in making me look drunk when at my intake of alcohol is at its most modest.”

As you can tell, Michael is in excellent spirits and very much looks forward to the next chapter of his life which he obviously expects to be productive. In addition to being a great example by the way he has lived with this disease, Michael is already talking about projects that will benefit others with Parkinson’s disease and you can be assured that we will be hearing a lot more from him in that regard in the future.

I know that you will all join us in wishing Michael the best during this holiday season and into 2007 and beyond as he continues to lead the discovery of exciting new beers!

Best regards,

Robert Imeson, President
The Michael Jackson Rare Beer Club

To learn more about donating to the National Parkinson Foundation, visit their website.

Filed Under: News Tagged With: Announcements, Great Britain

Beer Gift Packs

December 18, 2006 By Jay Brooks

The Dayton Daily News has an interesting gallery of beer gift packs available this year. They may not all be available where you live, but it might give you some ideas if you’re looking for a gift for the beer lover on your secret Santa list.

Filed Under: Just For Fun, News

From the Field: Lisa Morrison at the Portland Holiday Ale Fest

December 18, 2006 By Jay Brooks

A couple of weeks ago the Portland Holiday Ale festival was held in the Rose City and award-winning beer writer — and Portland resident — Lisa Morrison was on hand to sample the holiday beers. Lisa filed this report along with a few pictures from the festival. Thanks, Lisa, for sharing the festival with us!

I don’t have a lot of detail on how well the fest was attended or anything, but I do know the “buzz” beer was called Jim, named after Jim Kennedy, one of the patriarchs of Portland beer and, really, one of the founding fathers of the good beer movement nationally. It was created by Preston Weesner and Alan Sprints (Hair of the Dog). It was conceptualized one day when the two were sitting around talking and enjoying some beer and cheese. Preston said Maredsous 8 was always a “Jim beer” for him in that he thought of Jim whenever he enjoyed it. They worked on a blend of some Hair of the Dog beers with a keg of M8 and Alan painstakingly aged it in oak barrels until the fest. Truly a one-time, one-of-a-kind beer that was appreciated and celebrated by all. A fitting tribute to a really great guy.

Fest-goer Eric Bressman shows off a T-shirt from recent travels while enjoying a beer at the fest.

Having some fun at the Holiday Ale Festival.

Chris Crabb, who does PR and is an organizer for the event, keeping chaos under control. With a smile, even!

Filed Under: Events Tagged With: Festivals, Oregon, Photo Gallery, Portland

Heineken Amnesia

December 17, 2006 By Jay Brooks

I came across this on Ad Punch, a blog about advertising. The post is about a new ad campaign by Heineken in India with fake news stories pasted to Heineken bottles about the supposed lengths people would go to actually drink Heineken beer. It still amazes me how powerful advertising is when it creates the perception that something as awful tasting as Heineken is considered a premium beer. So the first ad in the series really cracked me up. Here it is below.
 

 

Because in my opinion you’d have to have amnesia to drink Heineken willingly. Perhaps after drinking one it might give you amnesia. I certainly can’t remember any good reasons why anyone with or without amnesia would have one. There are other ads as well, which you can see on Ad Punch, but this one had me in stitches.

Filed Under: Just For Fun Tagged With: International, Strange But True

Freetown Not So Free

December 16, 2006 By Jay Brooks

According to the Herald News (in Fall River, Massachusetts) late Saturday, the Boston Beer Co. is rethinking their plans to build a new brewery in Freetown, Massachusetts. The cost now appears to be approximately 60-80% more than originally anticipated. As a result, the company is “mulling over” alternatives such as acquiring an existing brewery or expanding one of the two they currently own. Company spokesperson Michelle Sullivan carefully and diplomatically adds they have “not ruled out the option of building a brewery in Freetown, asserting that the company is still in the evaluation stage.”

Filed Under: News Tagged With: Business, Eastern States

Lucy Saunders at Pizza Port Carlsbad

December 16, 2006 By Jay Brooks

12.16

Grilling with Beer Book Signing
Pizza Port Brewing, 571 Carlsbad Village Drive, Carlsbad, California
760.720.7007 [ website ]
 

Filed Under: Uncategorized Tagged With: Uncategorized

Brent on Beer: Moylan’s, Jones & Albion Castle

December 16, 2006 By Jay Brooks

My good friend, Brent Ainsworth — who sometimes writes for the Celebrator — is the Lifestyle Editor of the Marin I.J. and also writes a regular beer column, Brent on Beer. This week’s column is about Moylan’s adding fermenters to increase capacity 25% but the main story is the hiring of Denise Jones to help with the brewing while her new project in San Francisco has some legal wrangling and building issues worked out. Jones was the brewer at Third Street Aleworks for many years before leaving last year.

The new venture, Albion Castle Brewery & Caves, will be resurrecting a San Francisco brewery that dates from 1870. The Albion Brewery, also known as the Albion Ale and Porter Brewery, is a historic landmark located at India Basin Shoreline Park at Hunters Point. It closed in 1919 — yet another victim of Prohibition — but the caves underneath were still bottling spring water as last as the 1960s. The property was bought at auction by the Uzza Group on June 11, 2005. I hope the renovation comes together because it would be great to get back a piece of San Francisco brewing history like this.

Denise Jones with Ralph Woodall of HopUnion at this year’s GABF.

The abandoned Albion brewery in Hunter’s Point. There are also additional photos and history at the Albion Castle website.

Filed Under: News Tagged With: Bay Area, California, History, Mainstream Coverage, San Francisco

Grilling with Beer Author at Pizza Port Saturday

December 15, 2006 By Jay Brooks

My good friend, Lucy Saunders, author of the new fantabulous book, Grilling with Beer, will be signing her new book this Saturday, December 16, from 2-4 p.m., at Pizza Port in Carlsbad, California. If you’re in the area, stop by and say hello, buy a book or two or three — they make terrific Christmas, Hanukkah, Kwanzaa or Winter Solstice presents — and have some great beers at Pizza Port.

12.16

Grilling with Beer Book Signing
Pizza Port Brewing, 571 Carlsbad Village Drive, Carlsbad, California
760.720.7007 [ website ]
 

Filed Under: Food & Beer Tagged With: Announcements, Beer Books, California, Southern California

Kerstbierfestival

December 15, 2006 By Jay Brooks

12.16-17

Kerstbierfestival (12th annual)
Heuvelhal, Kapelstraat 7, B-2910 Essen, Belgium
[ website ] [ in English ] [ Directions ]
 

Filed Under: Uncategorized Tagged With: Uncategorized

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