Brookston Beer Bulletin

Jay R. Brooks on Beer

  • Home
  • About
  • Editorial
  • Birthdays
  • Art & Beer

Socialize

  • Dribbble
  • Email
  • Facebook
  • Flickr
  • GitHub
  • Instagram
  • LinkedIn
  • Pinterest
  • RSS
  • Twitter
  • YouTube

Powered by Genesis

Brother David Wins Best of Show

June 30, 2006 By Jay Brooks

Anderson Valley Brewing’s Brother David’s Double, in addition to being awarded a gold medal in the Belgian Strong Ale category, was declared “Best of Show” in the Commercial Craft Brewing Competition at the 2006 California State Fair.

From the press release:

“We’re very proud of the Brother David’s Abbey Style Ales,” said Brewery President, Ken Allen. “Not only did Brother David’s Double win the Best of Show, but our Brother David’s Triple received the Third Place Bronze. We think our abbey style ales stand up to just about anything the Belgians themselves are producing, and the public response to these two beers has been very gratifying,” he added.

Certified beer judges and craft brewers from around the state chose the winners at this year’s competition from 411 California beers submitted by 74 breweries in 35 categories. “California Craft Brewers once again show us why they are leaders in the American micro brewing renaissance. They are actively pushing the industry forward with high levels of quality and
stylistic innovations,” said J.J. Jackson, state fair craft brew competition organizer. He described Brother David’s Double as “a unique, stylistic beer and one that I enjoyed tasting after the judges awarded it.”

Vic Kralj, co-owner of the Bistro, with the real Brother David, Dave Keene, owner of the Toronado.

Filed Under: News Tagged With: Awards, California, Northern California, Press Release

Beer, America & the U.S. Constitution

June 30, 2006 By Jay Brooks

Today two things conspired to make me think about the upcoming Independence Day holiday. First, today is the anniversary of an interesting event that took place in a Philadelphia bar that perhaps made America in its present form possible. If had not been for the the social lubricant of ale and the camaraderie that can only be formed over a pint, compromise might not have been possible and things today might be very different. Who can say for sure? Beer historian Gregg Smith tells it best:

The great diarist of the Constitutional Convention was James Madison of Virginia. His choice of quarters was the India Queen Tavern where there was always a beer at the ready, and it was in the tap room of the India Queen that a new form of government would be created on the evening of June 30, 1787. Up till then smaller states worried they’d be at the mercy of their more populous neighbors, and of course larger states were intent on maintaining their influence. But on that night Madison orchestrated a meeting between Roger Sherman of Connecticut and John Rutledge of Virginia. It was there, in the tap room, that the concept of the legislative branch of the United States was conceived. So it’s not incorrect to say that the Senate and House of Representatives were born in an ale-house.

Note to neo-prohibtionists: See, not all drinking is bad. You might not have a country in which to peddle your fractious agenda were it not for beer.

The second thing was the new advert from Anhesuer-Busch’s Here’s to Beer cmpaign, which is slated to run as a full-page ad in USA Today on July 4th. I have, of course, said a few less-than-flattering things about this campaign but I do like this ad. It’s very well done and works on several levels. It conveys the very important message that beer is, in fact, an integral part of history and our own heritage. This is a lesson we all need to remember and those who seek to remove alcohol from society most of all. Remember that as you toast America’s birthday on the Fourth with a glass of your favorite beer. Here’s to beer!

Filed Under: News Tagged With: Eastern States, History, National

“Beer Is Healthier Than Wine!”

June 28, 2006 By Jay Brooks

At the annual meeting of the Institute of Food Technologists, one of my professors from UC Davis, Charles Bamforth — the Anheuser-Busch endowed Professor of Brewing Science — said “Beer, if you looked at it holistically, is healthier than wine. But it is not perceived that way.” Citing soluble fiber, vitamin B12, folic acid, niacin and antioxidants such as polyphenols and ferulic acid — not to mention recent findings about positive aspects of hops — there are many ways in which beer is a very healthy beverage. In addition, the active ingredient in alcohol, regardless of what drink, helps counter blockage of the arteries.

Sadly, very few people either realize this and many simply refuse to believe it, more than likely due more to social politics than reality. Of course the mainstream media’s bias against beer doesn’t help, either. In a recent poll, most people incorrecly identified beer as containing sugar, fat and preservatives. Bamforth further remarked that many in the medical establishment are the ones perpetuating myths and circulating misinformation about beer. He told the audience. “I have a friend who is a doctor who says, ‘don’t drink beer because it has fat’. There’s no fat in it at all.” Bamforth also believes the beer industry has not championed the positive health benefits of beer in order to avoid the perception of encouraging drinking, and especially underage drinking.

Bamforth is also the author of the book Beer: Health and Nutrition

Charles M. Bamforth, Professor of Brewing at the University of California at Davis

Filed Under: News Tagged With: Health & Beer

Not Sneering

June 28, 2006 By Jay Brooks

belgium
There was a decent article about beer and food pairing in today’s St. Petersburg (Florida) Times called “Don’t Sneer at Beer.” It starts out a little bizarre and I found the headline off-putting, but perhaps the author’s assuming people don’t know you can eat … and drink beer, too. His first sentence. “This may come as a shock, but you can drink beer and eat food at the same time.” Happily, he talks about Belgian beers and how well they work with cheese and many other foods. There’s some decent information for the uninitiated and does a better job than others I’ve read.

Filed Under: Food & Beer, News Tagged With: Belgium, Europe, Mainstream Coverage, Southern States

Laughing Dogs & Huckleberries

June 27, 2006 By Jay Brooks

Laughing Dog Brewing of Ponderay, Idaho (the Sandpoint area) announced the release of their newest ale, a Huckleberry Cream Ale. The summer season, which will be available in six-packs and on draft through August, was brewed with several hundred pounds of crushed huckleberries. You can read all about it in the Bonner County Daily Bee.

Co-owner Fred Colby with his new Huckleberry Cream Ale.

Huckleberries

Wikipedia has some information about huckleberries, which are only grown in the Pacific Northwest region of the U.S. There’s also more about them at Northwest Berry.

Filed Under: Beers, News Tagged With: Seasonal Release, Western States

EU Rules in Favor of Bud

June 27, 2006 By Jay Brooks

I saw this yesterday and have been dreading talking about it, because it’s an issue that I have mixed feelings about, but mostly it just pisses me off. The European Union’s Office for Harmonization in the Internal Market Board of Appeal (now that’s a bureaucratic name if ever there was one) has ruled that “Anheuser-Busch can register it’s trademark “Bud” beer throughout Europe.”

This is just the latest salvo in a global slugfest with Czech brewer Budejovicky Budvar. Because of the dispute, Budvar is marketed as Czechvar here in the U.S. as well as many other countries, the ones in which they’ve lost court battles with A-B over the name. An earlier post I did also detailed Budvar’s take on the dispute. Yesterday’s ruling is also subject to appeal so I suspect that Budvar will in fact do just that.

Here’s Wikipedia’s summary of the ongoing dispute:

Although Budějovický Budvar was founded in the 13th century, Anheuser-Busch claims that the Czech brewer has been distributing Budweiser as a commercial brand only since 1895, 19 years after the Budweiser brand was first brewed by Anheuser-Busch [which was 1876]. The Czech company contends that its history, and thus its claim to the Budweiser name, goes back even further. King Otakar II of Bohemia granted independent brewers in the city of Budweis the right to produce beer as early as 1265. They did so in a style that became known as “Budweiser,” much as beers brewed in the fashion of another Czech city, Plzeň (German: Pilsen), are referred to as “Pilsner”, the company says.

In many countries, the beer produced by Budějovický Budvar is the only beer that may be sold as “Budweiser” — in those countries, the American Budweiser is usually marketed as “Bud.” Since both Budějovický Budvar and Anheuser-Busch have trademarks for the name “Budweiser”, they have been party to many lawsuits in a number of countries. In some places where it competes with the American Budweiser it is marketed with the names Budvar and Budweiser Budvar. Separate lawsuits have been filed in dozens of countries, including many in Europe and I’m not sure how this ruling effects the earlier local decisions.

Budějovický Budvar recently started having limited distribution in the USA and Canada under the name Czechvar. Due to its ongoing dispute with Anheuser-Busch, it cannot be sold in A-B’s home state of Missouri; however, customers have crossed borders to Kansas or Illinois, where liquor stores have posted signs reading “Yes, We Have The REAL Budweiser!”

From the AP wire story:

The Czech brewery was founded in 1895 in a town called “Budweis” by the German immigrants who founded it – a beer brewed there would have been known as a Budweiser. Anheuser-Busch launched its own U.S. Budweiser brand in 1876, picking the name because it evoked German brewers but was still easy for U.S. consumers to pronounce.

So A-B in fact acknowledges that the town of Budweis was the inspiration for Budweiser.

The AP wire story continues:

“We are making solid progress in our battle to protect the brand names we’ve developed,” Stephen Burrows, president and chief executive officer of Anheuser-Busch International, said in a news release. “As a result, Anheuser-Busch can sell its flagship brand under the Budweiser or Bud brand in 30 European countries.”

The Czech company has argued that the name “Budweiser” should only refer to beer brewed in a certain area, in the same way Greek Feta cheese can only be produced in certain regions.

Anheuser-Busch has argued that the term Budweiser is simply slang used by German immigrants — the Czech company’s hometown is officially named Ceske Budejovice.

The European appeal board agreed the term Budweiser isn’t a special label, or “appellation” in legal-speak, according to Anheuser-Busch.

In addition, a related dispute has recently been highlighted because of the current World Cup. Bitburger, which has been around since 1817, markets their beer under the name “Bit” or “Bit Beer” which German courts have said is too close to Bud and that Bit has the prior claim in this case. This has caused some trouble for Bud’s sponsorship as the exclusive beer of the World Cup tournament.

As I said, I have mixed feeling about this issue. On the one hand, A-B did start using the name itself in 1876. That may or may not have been before Budvar did. It’s hard to say since their claim of a brewery being in Budweis since the 13th Century seems sound but whether or not the beer from that brewery was called Budweiser (or something similar) is frustratingly hard to prove to everybody’s satisfaction. Was the Nineteenth Century as fanatically obsessive about IP rights and trademarks as we are today? It certainly feels right that a beer made in Budweiss would be called Budweiser. It just rolls of the tongue so easily that it seems obvious, but that may simply be because we’ve all grown up knowing the name Budweiser precisely because of A-B’s efforts to promote the brand name. It’ all but impossible to tell. A-B argues that Budvar wasn’t sold commercially until 1895, but what is the definition of commercially? What was it in the 19th Century? They were probably selling beer in Budweiss/Budvar before 1895. They may not have been bottling it, but they were probably calling it something, even if they didn’t write it down. It’s likely that’s the way business was done all over the region. The industrial revolution didn’t happen all at once all over the world, so pre-industrial business that was less formal and more dependent on relationships and locality doesn’t seem like much of a stretch to me.

But even if we accept A-B’s argument that it’s been using the name longer and therefore Budvar ought not to be allowed to use the name of their town, I don’t quite understand it. Budvar and Bud are clearly not the same name, and both are different from Bit. A-B, of course, fiercely objected to and fought the name “Budvar” as being too close to “Bud.” This is the same trouble with “Bit,” too. Maybe I’m giving mankind too much credit, but I think people can tell the difference between “Bud,” “Budvar” and “Bit” even though they’re all beers. The packaging on all three is very different, bottles are different and certainly they taste differently. “Bit” and “Budvar” taste closer to one another than they do to Budweiser. Again, perhaps this is just me, but if you’re too stupid to notice the difference than maybe you’ve already had enough to drink. I’ve been involved in one of these trademark disputes over a contract beer I used to manage and the thing I noticed was that whoever is trying to protect their trademark is generally incapable of perspective. It’s an all or nothing attitude that makes compromise all but impossible. I’ve been literally screamed at for suggesting just such a thing. But I think most of us consumers could agree that having “Bud,” “Budvar” and “Bit” on our store shelves would not be much of a problem for us. We could figure out what we wanted to buy without too much effort.

Let’s test that, shall we. Let’s say you’re in a store looking at the beer on the shelf. Here’s what you see:

 
Tell the truth, could you easily distinguish which brand was which? Could you tell they’re weren’t the same? If you say no you either work for one of them or need to have your eyesight checked.

Okay, so let’s say now you’re at a bar and you want to order what the fellow has sitting on the table next to you. Here’s what you see there:

 
Is that too confusing for you? Do they all look the same? Do they even look similar? Does seeing this sight lead you to “brand confusion?” Of course not, that’s what we have eyes for.

We roam store after store buying everything under the sun and we manage to get what we want almost all of the time. I don’t mean to seem so condescending and I’ll apologize in advance, but here goes. Once upon a time in what seems like a previous life, I was a record buyer for a large chain of record stores on the east coast. They’re no longer in business but when I was there they were in thirty states and were the second largest record chain in the country. A couple of times a year a salesman from Disney would come by whining that the home office gets complaint after complaint because a customer was in a record store and bought a book and tape of Peter Pan (or whatever) and when they got it home it wasn’t the Disney Peter Pan but some knock off. Gasp! Oh, the horror. Invariably they’d point to it being on a Disney rack that they’d given to the store expecting us to keep it non-Disney free. Well like most retailers, we took a dim view of a supplier telling us what to merchandise and where. But here’s the thing. Even though the Peter Pan knock-off had the same exact name it looked so different from the Disney one that pretty much only a person whose I.Q. dipped safely into single digits could have confused the two. That’s not brand confusion, it’s just confusion period. And on some level, that’s the way I view these trademark catfights.

There will always be people who will be confused and we can’t — and shouldn’t — create a world so simple for them that rest of us are miserable. If you need the instructions printed on your bottle of shampoo, I’m talking to you. If you don’t know coffee is hot, listen up. If you can’t tell Bud, Budvar and Bit apart, it’s your problem and we shouldn’t kill a company’s heritage because some yahoo might get confused and buy a brand different than he intended to.

All three of these brands are legitimate brands who have all been doing business for more than a hundred years. When they were all relatively regional brands or at least stayed within their own country’s borders, there was no problem. But as the world’s commerce grows increasingly global in scope we have to find a better way then simply determining winners and losers. Because invariably whoever has the more aggresive posture and pays more legal fees is going to win. Especially when there is very little black and white to these arguments, who prevails has less to do with justice and more to do with who carries the biggest stick.

Filed Under: News Tagged With: Business, International, Law

Diving Off the Malternative Pier … Again

June 26, 2006 By Jay Brooks

I recently went on and on about the many niche markets Anheuser-Busch was looking into infiltrating both within the beer market and outside of it. Looks like I missed one. According to Miller’s BrewBlog, a trademark application has been filed by A-B for an alcoholic tea to be known as “Pier 21.”

The first to make this type of malternative product I’m aware of was Bison Brewing of Berkeley, California. The brewery is generally known for its excellent organic beers but for a period of time they made a line of Hard Ice Tea using flavors like Green Tea and Red Hibiscus. I think there were eventually four or five different flavors. They took a lot of flack for them at the time, but as these things go they weren’t too bad. They certainly tasted good and were much less offensive them the sweeter malternatives that were all the rage around the same time. Due to issues with their contract brewer, they stopped production of them a little while ago. Of course, I should disclose I’m a tea drinker — it’s my preferred vehicle of caffeine delivery. I drink at least a 1 liter bottle of Tejava per day (it’s simply microbrewed tea, unsweetened and with nothing added).

Boston Beer still makes Twisted Tea, their version of a hard ice tea, which now comes in four flavors. It’s most likely the category — or would that be subcategory — leader. BrewBlog mentions that ‘[f]or the 13 weeks ended May 27, Twisted Tea sales increased 44% to more than 55,000 cases.”

Mike’s makes a Hard Iced Tea, too. They’re most well-known for their Hard Lemonade which was — and perhaps still is, I don’t follow these things if I can help it — one of the more popular of the lemonade flavored alcopops. There may be more, but I’m not aware of them.

The application A-B filed described Pier 21 as an “alcoholic tea-based beverage.” This would be yet another niche market along the long tail that A-B might be pursuing. They are already making and/or distributing the malternatives Bacardi Silver, BE (B-to-the-E), Peels (alcoholic fruit juices), and Tilt (an energy malt beverage).

They also used to make Doc Otis, a lemonade flavored alcopop to compete with Mike’s, Hopper’s Hooch, Two Dogs and other hard lemonades during the heyday of such products.

Whatever happened to the old Doc? Can he be found on a golf course, having retired and moved to Florida?

Filed Under: News Tagged With: Business, Malternatives

Pabst Tower in New Jersey Being Torn Down

June 26, 2006 By Jay Brooks

I was just talking to a fellow beer writer, Stan — who writes several beer blogs for Real Beer and himself, among much else — and he told me he’d gotten a call or e-mail from someone telling him the Pabst Tower in Newark, New Jersey is being torn down right now. Demolition of the brewery itself began in August of 2004 but the famous landmark water tower so far had escaped the wrecking ball. It came to prominence again recently when it was featured in the HBO series The Sopranos.

Roadside America has some more info on the water tower:

What is perhaps the World’s Largest Bottle — 60 feet tall, with a capacity of 55,000 gallons — is gradually being pried loose from its 100+-foot-tall tower in Newark, New Jersey. The bottle, a water tank originally built in 1930 to promote Hoffman Pale Dry Ginger Ale, was slated to be torn down in 2004, and again in 2005, but each time it proved more sturdy than the machinery sent to destroy it.

Now a third attempt has begun to remove the bottle — this time with the goal of preserving it. But the bottle is still putting up a fight.

The bottle achieved fame when the Hoffman plant was taken over by Pabst, which turned the tank into a glossy blue Pabst Blue Ribbon Beer bottle. Six men could stand on its glittering gold stopper, and the bottle was even featured in episodes of The Sopranos. But the plant closed in 1986, and in recent years the bottle, untended, has rusted to a uniform red. Now the old facility is being demolished, and the bottle is in the crosshairs.

The most appropriate photo I could find of the tower, this one is by Justin Makler.

A close-up of the tower.

UPDATE 6.27: Stan from Real Beer Therapy, who told me about this story in the first place, has a link to the New York Times story about the demolition as well as the real beer history of the tower.

Filed Under: News Tagged With: Eastern States, History

Coors: Destroying Beer on Purpose?

June 26, 2006 By Jay Brooks

If your product is virtually indistinguishable from most of your major competitors, then you make yourself stand out through marketing and advertising. No gimmick is off-limits if it will steer customers to pick up your product instead of the other guys. This seems especially true of the makers of American-style lagers like Bud, Miller and Coors along with the pilsner-derived imports like Heineken, Corona and Stella Artois, to name but a few. Over the years we’ve seen some entertaining — if pointless — ad campaigns for all of them. Creative promotions, merchandising, sponsorships of sports teams and events, logo’d clothing, hats, towels — you name it — and a new product for every new trend of the moment (remember the dry beers, ice beers, low-carb beers, etc.). We’ve come to expect the ridiculous and shake our heads at the inanity. Unfortunately, many times the ads and novelties seem to undermine beers very image and over time have contributed to beer being perceived as something wholly different than it really is.

But even with all that history and low expectations behind it, the latest move by Coors to bring to market — at great expense — a beer to be served at below freezing simply boggles the mind. Now generally when beer dips below freezing ingredients begin to break down, primarily the proteins which come out of solution. This causes them to separate and form small flakes that swim around in the beer and make it cloudy. Of course, because of the alcohol beer freezes at a point that’s already slightly below freezing, the exact point depending on the percentage of alcohol. Alcohol itself freezes at -173° F.

This is also the reason frosted, frozen glasses stored in the freezer are such a terrible idea. They also chemically alter the beer and change its taste. The reason you generally don’t notice it is simply because drinking any liquid at that temperature also numbs many of your taste buds. Several volatile components in the beer aren’t released in your mouth and disappear undetected down your throat. The beer’s flavor profile is considerably narrowed and some tastes disappear completely. Cold beer also effects the beer’s balance because hop character survives better than malt or fruity esters. This is the reason bland lagers, which are generally less well-hopped, do better at cold temperatures and explains why ales are generally served at warmer temperatures. A good rule of thumb is the colder the beer, the less of it you can actually taste.

So Coors has launched Coors Sub-Zero, a beer that is chilled down to -2.5° C (27.5° F)

According to Coors’ press release, it “uses space age technology developed in Britain [at Burton-on-Trent]; its patented pouring process naturally forms soft crystals of the crispest, cleanest, ultra-cold lager that melt away in the mouth. Best of all, they keep Coors Sub Zero cooler for longer, giving sensational refreshment and taste.” The pricetag was more than £10 million (over $18 million USD).

The beer delivers an entirely new taste experience. The soft frozen lager crystals create a subtle sensation of snow on your tongue. And the super-chilling, along with the clean, clear taste of the lager, combine to create an extraordinary, refreshing crispness.

The way Coors Sub Zero is poured is technically and physically unlike anything else behind a bar in Britain. During the one-minute, fully automated pour-process, the specially made beer glass constantly revolves on a turntable – creating what must be the most impressive beer-pouring spectacle ever seen.

Hmm, frankly I’m more impressed by taste than space-age technology and a magic show, but maybe that’s just me.

Coors describes what the experience will look like in a bar:

To serve the beer, as either a pint or a half, the bartender puts on a ‘science show’ for the customer:

  1. The glass is placed on the turntable and the launch button is pressed [which cools it with a spray of cold water]
  2. [The lager is stored at high pressure and is poured into the glass at a temperature of -2.5C.]
  3. The glass is rinsed with chilled water before the lager is dispensed at sub zero temperature [high pressure makes the beer stay cold and keeps it from freezing]
  4. Two seconds before the end of the pour comes the ‘sonic trigger’ – a process of ‘supernucleation’ which causes soft frozen lager crystals to gather in the top of the glass [these are ultrasonic waves which form crystals of ice around the gas bubbles]
  5. Finally, the condensation that has formed during the pour is removed — and a crystal clear pint is presented to the customer

[my additional explanations]

What’s stranger still is where the beer is being launched. Great Britain’s wonderful ales are best consumed at temperatures much, much warmer than freezing. In fact, the English consume very few beverages at even a cool temperature, much less at freezing. Trying to find ice in a British restaurant is maddeningly impossible for us uncouth Americans. So it’s strange to see quotes that people there want colder beer. That seems a bit odd to me.

Here’s the Coors spin machine at work:

Said Stuart Renshaw, Head of Marketing for International & Portfolio Brands for Coors Brewers: “We have listened to consumers and their requests for colder and colder beer. With Coors Sub Zero the cold beer lover’s dream has finally come true – a pint that stays cold right to the bottom of the glass and the first ever pint that actually seems to get colder in your hand.

“Coors Sub Zero is the perfect ice cold refreshment. It brings together traditional brewing excellence and 21st century dispense technology to deliver a unique drinking sensation”.

Scientist Dr Alan Samson, who has worked on Sub Zero since 1998, said: ‘For years companies have been trying to pull a truly cold pint, but now the technology has caught up.

‘It is a natural phenomenon ‘ nothing is added or taken away to the lager. The only problem is that we wasted 8 million pints getting it right.’

It seems to me they spent a lot of money and are now trying to create a market for it, rather than the other way around. One hundred pubs are expected to have the special system installed by the year’s end with the first in sometime next month.

In the end, it’s hard not to view this development as an abomination since it perpetuates the myth that beer must be as cold as possible, or now perhaps even colder. This is bad for the perception of beer in general and helps only those beers that would suffer for being consumed at a warmer temperature. And we all know who they are.

Filed Under: Beers, Editorial, News Tagged With: Business, Europe, Great Britain

OB Blue

June 26, 2006 By Jay Brooks

Oriental Brewery, more commonly known as simply “OB,” is the second largest brewery and sells the third most popular brand in South Korea and is probably the best known outside of Korea. Purchased by InBev in 2003, their OB Lager was renamed just OB. A re-tooled version of OB Beer, the original formulation created in 1948, which was before the brewery was even called OB, is being released today under the brand name “OB Blue.”

Filed Under: Beers, News Tagged With: Asia, Business

« Previous Page
Next Page »

Find Something

Northern California Breweries

Please consider purchasing my latest book, California Breweries North, available from Amazon, or ask for it at your local bookstore.

Recent Comments

  • Bob Paolino on Beer Birthday: Grant Johnston
  • Gambrinus on Historic Beer Birthday: A.J. Houghton
  • Ernie Dewing on Historic Beer Birthday: Charles William Bergner 
  • Steve 'Pudgy' De Rose on Historic Beer Birthday: Jacob Schmidt
  • Jay Brooks on Beer Birthday: Bill Owens

Recent Posts

  • Historic Beer Birthday: Oliver Hughes May 20, 2026
  • Historic Beer Birthday: Benjamin, Lord Iveagh May 20, 2026
  • Historic Beer Birthday: Eduard Buchner May 20, 2026
  • Historic Beer Birthday: Louis de Luze Simonds May 20, 2026
  • Historic Beer Birthday: Johann Adam Lemp May 20, 2026

BBB Archives

Feedback

Head Quarter
This site is hosted and maintained by H25Q.dev. Any questions or comments for the webmaster can be directed here.