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The Cheerupping-Cup

March 19, 2025 By Jay Brooks

Today, like every day, I surveyed a list of writers born this day and try to find an appropriate quote involving beer or drinking for the day. I’ve been doing this for years and have amassed a fairly sizable quantity of quotations. But today I stumbled upon yet another great word that has been lost to time, or in this case never quite seems to have caught on at all, which is a pity.

Tobias Smollett was born today in 1721 in “Dalquhurn, now part of Renton in present-day West Dunbartonshire, Scotland.” According to his Wikipedia page, he “was a Scottish writer and surgeon. He was best known for writing picaresque novels such as The Adventures of Roderick Random (1748), The Adventures of Peregrine Pickle (1751) and The Expedition of Humphry Clinker (1771), which influenced later generations of British novelists, including Charles Dickens.”

While searching through his work today, I happened upon a great word in his 1771 novel The Expedition of Humphry Clinker, which is described as “the last of the picaresque novels of Tobias Smollett, published in London on 17 June 1771 (three months before Smollett’s death), and is considered by many to be his best and funniest work. It is an epistolary novel, presented in the form of letters written by six characters: Matthew Bramble, a Welsh Squire; his sister Tabitha; their niece Lydia and nephew Jeremy Melford; Tabitha’s maid Winifred Jenkins; and Lydia’s suitor Wilson.”

In the 59th letter of the novel, of a total of 85, which was written by J. Melford Argylshire and addressed “To Sir Watkin Phillips, Bart. of Jesus college, Oxon” and beginning “Dear Knight,” Smollett invented the word “chearupping-cup” to describe … well, a cup of cheer, with, naturally, alcohol in it. Here’s the paragraph that includes it:

When the Lowlanders want to drink a chearupping-cup, they go to the public house, called the Change-house, and call for a chopine of two-penny, which is a thin, yeasty beverage, made of malt; not quite so strong as the table-beer of England,—This is brought in a pewter stoop, shaped like a skittle, from whence it is emptied into a quaff; that is, a curious cup made of different pieces of wood, such as box and ebony, cut into little staves, joined alternately, and secured with delicate hoops, having two cars or handles—It holds about a gill, is sometimes tipt round the mouth with silver, and has a plate of the same metal at bottom, with the landlord’s cypher engraved.—The Highlanders, on the contrary, despise this liquor, and regale themselves with whisky; a malt spirit, as strong as geneva, which they swallow in great quantities, without any signs of inebriation. They are used to it from the cradle, and find it an excellent preservative against the winter cold, which must be extreme on these mountains—I am told that it is given with great success to infants, as a cordial in the confluent smallpox, when the eruption seems to flag, and the symptoms grow unfavourable—The Highlanders are used to eat much more animal food than falls to the share of their neighbours in the Low-country—They delight in hunting; have plenty of deer and other game, with a great number of sheep, goats, and black-cattle running wild, which they scruple not to kill as vension, without being much at pains to ascertain the property.

I confirmed with the O.E.D. that this is the sole instance of the word being used (at least that they recorded) and which thy defined as “Of an alcoholic drink: reviving; comforting….” “Chear,” being an archaic form of “cheer,” that never quite caught on as well as cheer, it feels better with the double-ee’s. And indeed later editions spelled it “cheerupping-cup” as listed in “A Supplemental English Glossary,” by T. Lewis O. Davis, and published in 1881, under an entry for “Twopenny.”

From “A Supplemental English Glossary,” by T. Lewis O. Davis.

And in another instance from a news report in the Stamford Mercury, Friday, July 4, 1823, there’s a story using the word.

The language of love, so much talked of by the poets, prevailed against every remonstrance of friends and even the rage and fury of relations. The happy swain had conquest in his cheeks and will love, cherish, honour and obey. Hand in hand the couple blithely proceeded to the adjoining village of Rippingale where the festive board groaned with the weight of the feast and it also being the annual feast day of the parish, the tabor struck up and the village was gay. Rural sports were the order of the day and the merry dance and sparkling glass went round till night was at odds with morning and the groom, having taken sufficient of the cheer-upping cup, the happy couple retired and after throwing the stocking, the jolly swain was left wrapt in the arms of Morpheus to enjoy (what he most needed), nature’s sweet restorer, balmy sleep. [My emphasis.]

But doing some more rabbit-hole digging, I discovered it was used earlier with the more common ‘cheer’ spelling, though still not often and certainly not enough to suggest its use became widespread by any means. The O.E.D. lists as an adjective “cheer-upping” with the same definition, “[o]f an alcoholic drink: reviving; comforting…” with a range of use from 1720-1832. They also list a quotation that predates Smollett, from 1733, so it’s likely he wasn’t the first after all. “They … retired to comfort themselves with a cheer-upping Cup,” which is from “English Malady: or, A Treatise of Nervous Diseases of All Kinds,” by George Cheyne, though he remains one of the few to use it in fiction.

But whoever came up with, I still don’t understand why it fell out of use, because it just rolls pleasantly off the tongue: “cheerupping-cup.” Who wouldn’t want, or often need, a cheerupping-cup? I think I need one now. Who’s with me? Fancy a cheerupping-cup?

Filed Under: Just For Fun, Related Pleasures Tagged With: History, Words

Historic Beer Birthday: Edward Fitzgerald

March 19, 2025 By Jay Brooks

castlemaine
Today is the birthday of Edward Fitzgerald (March 19, 1820-March 19, 1896). He “was an Australian brewer and founder of the Castlemaine Brewery.” According to his short Wikipedia page. “Edward was born in 1820 in Galway to parents Francis Fitzgerald and Eleanor Joyes. His family owned and operated a distillery establishment at Nun’s Island, Galway. In 1854 Edward Fitzgerald migrated to Australia during the Victorian gold rush and established a brewery in the gold field town of Castlemaine.

Side_view_of_Castlemaine_Brewery_in_Milton,_Brisbane_1901

In 1859 his brother Nicholas Fitzgerald emigrated to Australia and joined him in the brewery business. By 1871 the name Castlemaine Brewery had been adopted, in 1875 the brothers opened a brewery in South Melbourne, and in 1885 the enterprise was turned into a public company. Breweries were opened right across the country and the brothers were involved in the establishment of the Castlemaine Perkins brewery in Brisbane which is home of the XXXX brand and is still brewing to this day.”

Unfortunately, while there are photos of his brother, I couldn’t find any of Edward, or any specific biographical information about him that wasn’t related to the brewery.

castlemain-carbine-stout
And this short history is from the Castlemaine Perkins Wikipedia page:

In 1877, brothers Nicholas Fitzgerald and Edward Fitzgerald bought the site of a failing distillery and created a brewery, which they named after an existing brewery that they owned in Castlemaine, Victoria in the Victorian goldfields. They began to brew beer there in the following year and the brewery continues production to this day. The first beverage was called XXX Sparkling Ale.

In 1866, Patrick Perkins started the Perkins Brewery in Toowoomba. In 1872, he later extended his operations to Brisbane with the purchase of the City Brewery in 1872.

The company restricted its operations entirely to brewing by 1916. XXXX was introduced with new advertising campaign in 1924 after the brewery employed German brewer, Alhois William Leitner. The advertising included a depiction of a little man wearing a suit with a smile, a wink and a boater hat. The so-called ‘Fourex Man’ soon became one of the most recognised symbols in Queensland.

In 1928 (long after the death of Patrick Perkins in 1901), the Perkins brewing company was bought by the Castlemaine Brewery with new company being known as Castlemaine Perkins Limited.

Castlemaine Perkins was acquired in 1992 by drinks conglomerate Lion Nathan.

fourex

The Castlemaine or Milton Brewery was established at Milton, Brisbane, in 1878 by Fitzgerald Quinlan & Co. The brothers Nicholas and Edward Fitzgerald had established brewing interests at Castlemaine in Victoria, and then in Adelaide, Perth, Sydney and Newcastle. In Brisbane, Quinlan Gray & Co. had taken over the interests of the Milton Distillery that was established on the site at Milton in 1870. The first brew by the new Milton Brewery was called Castlemaine XXX Sparkling Ale and was made to the same formula as the beer brewed by Castlemaine Brewery in Victoria. (Information taken from: Public Affairs Department, Castlemaine Perkins Limited, comp., History of the Castlemaine Perkins Brewery, 1877 – 1993, 1993).
This drawing of the brewery depicts some laden wagons in the street in front of the three-storey building. A worker stands alongside. The signage reads: Castlemaine Brewery, Fitzgerald, Quinlan & Co.

castlemaine-brewery-tower
The Castlemaine Brewery at Milton, Brisbane, 1879, from the State Library of Queensland.

castlemaine-xxxx-bitter-ale

Filed Under: Birthdays, Breweries, Just For Fun Tagged With: Australia, History

Historic Beer Birthday: Ray Deter

March 19, 2025 By Jay Brooks

dba
Today would have been the 68th birthday of Publican extraordinaire Ray Deter, who passed away tragically several years ago after he was struck by a car while riding his bicycle in New York City. Ray was the owner of the d.b.a. beer bars in New York City (Manhattan and Brooklyn) and also New Orleans. He is most definitely missed by those of us who knew him. Please join me in raising a toast today to the memory of Ray Deter. Happy birthday Ray.

Ray in front of the New Orleans d.b.a. with Garrett Oliver in 2003.

Filed Under: Birthdays Tagged With: Louisiana, New York, Pubs

Historic Beer Birthday: Joseph Schaller

March 19, 2025 By Jay Brooks

schaller
Today is the birthday of Joseph Schaller (March 19, 1812-June 25, 1888), Schaller was born in Baden-Württemberg, Germany, but appears to have emigrated to Cincinnti, Ohio in 1837. He was a co-owner on the Eagle Brewery in Cincinnati, Ohio, which was known by various names names, such as the Schaller & Schiff Brewery and later the Schaller-Gerke Brewery. In addition, before he retired from brewing, he helped his three sons start the Schaller Brothers Main Street Brewery.

Joseph-Schaller
Accounts seem to vary about his involvement, and especially with the names of the brewery as they changed, but here’s the timeline from the Queen City Chapter’s page, entitled Cincinnati Brewing History-Preprohibition 1811-1919:

1829: William Lofthouse and William Attee operate THE EAGLE BREWERY located on Fourth Street from 1829 until 1843. William Lofthouse becomes the sole proprietor of the brewery after William Attee dies in 1843 and he operates the brewery until his own death in 1850. His widow leases the brewery to Joseph Schaller and Johann Schiff who continue to use the EAGLE BREWERY name and operate the facility from 1850 to 1857.

1854: Joseph Schaller and Johann Schiff purchased land on the Miami-Erie Canal near Plum Street and construct a new brewery which they operate from 1854 to 1866. They continued to use the EAGLE BREWERY name. In 1866 Schaller buys out Schiff and he becomes a partner with John Gerke. The brewery name becomes SCHALLER & GERKE, EAGLE BREWERY. They continue in business together until 1882.

1861: Joseph Schaller buys out his partner, Johann Schiff, and continues to operate THE EAGLE BREWERY. In 1866, John Gerke becomes a partner in the business and the brewery operates until 1882.

1882: After John Gerke‘s death, his son, George, takes his place in the brewery and the business is incorporated as THE GERKE BREWING CO. In 1904, a new building is erected but is soon sold to the French-Bauer Dairy and the Gerke Brewing Co. is out of business by 1912.

Schaller-and-Gerke
For example, Lagering Cellar 1861 has some Gerke Brewery History that includes Schaller.

Joseph Schaller came to America as a young man. Working as a laborer in Cincinnati and on the Erie Canal, he saved his money to start a vinegar works. He purchased the old Lofthouse Brewery (located on 4th Street) with Johann Schiff in 1850. While not trained as a brewer, he hired well. They quickly grew the business and built the Eagle Brewery at the corner of Plum and Canal in 1854.

The brewery was located at the Plum Street bend of the Miami & Erie Canal, and had large arched windows unique to Cincinnati breweries. These windows are duplicated in the doors to the elevator room you came through. Partnering with John Gerke, he grew the brewery to be one of the largest and most modern in the city, producing about 140,000 barrels of beer a year. Before retiring, he helped his three sons start the Schaller Brothers Main Street Brewery. Gerke continued brewing until 1912. Brewery was replaced with the French Bauer Ice Cream Factory in 1917, which still exists as the Court Street Center building today.

Gerke continued brewing until 1912.

Schaller & Schiff, Eagle Brewery (4th Street) 1850 – 1857
Schaller & Schiff, Eagle Brewery 1854 – 1866
Schaller & Gerke, Eagle Brewery 1866 – 1882
Gerke Brewing Company 1882 – 1912

Gerke-bc

The first brewery on this corner was the Eagle Brewery from 1854 to 1866, owned by Joseph Schaller and Johann Schiff. In 1866, Schiff left the company and John Gerke joined in. The name was changed to Schaller & Gerke, Eagle Brewery and they continued together until 1882. The Schallers left the business then to purchase the Main Street Brewery and after the death of his father John, George Gerke continued the business at Canal and Plum Streets.

gerkebrewery_1

Founded in 1854 as the Eagle Brewery closer to the Ohio River, Joseph Schaller and John Gerke built a new brewery at the bend of the Miami and Erie Canal in 1866. Beer was brewed there until 1910. The brewery equipment was sold at auction October 15, 1913.

gerkebrewery_4

But the Schaller Brothers Main Street Brewery continued long after Joseph passed away, and they kept the Main Street Brewery name until 1896, after which time it was called the Schaller Brewing Co. After closing for prohibition, it reopened in 1933 and remained in business until 1941.

Schaller-eclipse-tray

Schaller-tray

schaller-beer

Filed Under: Birthdays, Breweries, Just For Fun Tagged With: History, Ohio

Beer In Ads #4913: Oertels ’92 Bock Beer

March 18, 2025 By Jay Brooks

Last year I decided to concentrate on Bock ads. Bock, of course, originated in Germany, in the town of Einbeck. Because many 19th century American breweries were founded by German immigrants, they offered a bock at certain times of the year, be it Spring, Easter, Lent, Christmas, or what have you. In a sense they were some of the first seasonal beers. “The style was later adopted in Bavaria by Munich brewers in the 17th century. Due to their Bavarian accent, citizens of Munich pronounced ‘Einbeck’ as ‘ein Bock’ (a billy goat), and thus the beer became known as ‘Bock.’ A goat often appears on bottle labels.” And presumably because they were special releases, many breweries went all out promoting them with beautiful artwork on posters and other advertising.

Tuesday’s ad is for Oertels ’92 Old Style Bock Beer and was published March 18, 1937. The brewery was the Oertels Brewing Co. of Louisville, Kentucky, which was originally founded in 1874, apparently by Charles Hartmetz and his brothers, and knnown as the Butchertown Brewery, but by 1884 John Fred Oertel was involved and beginning in 1892 Oertel was the sole owner. They survived prohibition but closed in 1967. This ad ran in the Courier Journal of Louiville, Kentucky, announcing the release of Acme bock beer that day, which I imagine was similar to yesterday’s ad announcing the release of “the NEW Oertel Goat!” ak.k.a. Oertels ’92 Old Style Bock Beer. The brewery’s flagship for many years was “Ortels ’92 Beer,” presumably named for the year of the brewery’s founding.

Filed Under: Art & Beer, Beers, Breweries, Just For Fun Tagged With: Advertising, Bock, History

Historic Beer Birthday: James Toohey

March 18, 2025 By Jay Brooks

tooheys
Today is the birthday of James Toohey (March 18, 1850-September 25, 1895). He and his brother John bought the Darling Brewery in Melbourne, Australia, and eventually it became known as Tooheys Brewery.

This brief biography is from his Wikipedia page:

He was born in Melbourne to businessman Matthew Toohey and Honora Hall. He was a brewer, opening a business with his brother John in 1870 that eventually became Tooheys Brewery. On 5 June 1873 he married Catherine Magdalene Ferris, with whom he had twelve children. In 1885 he was elected to the New South Wales Legislative Assembly for South Sydney. He held the seat until he resigned in 1893. Toohey died at Pisa in Italy in 1895.

tooheys-brewery-hall

And here’s part of their early history from the brewery’s Wikipedia page:

Tooheys dates from 1869, when John Thomas Toohey (an Irish immigrant to Melbourne) obtained his brewing licence. Toohey and his brother James Matthew ran pubs in Melbourne (The Limerick Arms and The Great Britain) before moving to Sydney in the 1860s. They commenced brewing Tooheys Black Old Ale in a brewery in the area of present-day Darling Harbour. By 1875, demand for their beer had soared and they established The Standard Brewery in inner-city Surry Hills. In 1902, the company went public as Tooheys Limited, and commenced brewing lager (the present-day Tooheys New) in 1930. In 1955, the brewery moved west to Lidcombe. In 1967, Tooheys bought competitor Miller’s Brewers located in Taverner’s Hill, closing that brewery in 1975.

james-toohey-older
This is a shared entry, with his brother John, of James Toohey from the Australian Dictionary of Biography, Volume 6, 1976:

John Thomas Toohey (1839-1903) and James Matthew Toohey (1850-1895), brewers, were the sons of Matthew Toohey (d.1892), businessman, and his wife Honora (d.1878), née Hall. John Thomas was born on 26 April 1839 at Limerick, Ireland, and was taken to Melbourne by his parents in 1841. His father bought town lots and settled many Irish families in Victoria. One of the founders of the St Patrick’s Society in Melbourne, he was a political ally of (Sir) John O’Shanassy and (Sir) Charles Gavan Duffy. In the 1860s he was forced to sell at a loss; in 1866 he went to New South Wales and lived in virtual retirement. James Matthew was born on 18 March 1850 in Melbourne: he is said to have been named after Fr Matthew, the Irish apostle of temperance.

After unsuccessful business ventures in Victoria, New Zealand and Queensland, John settled near Lismore: later James had a property near Coonamble. About 1869 with W. G. Henfrey John set up an auctioneering agency and cordial manufacturing business in Castlereagh Street, Sydney; the next year the brothers began brewing at the Metropolitan Brewery and in 1873 they bought the Darling Brewery in Harbour Street. In 1876 they moved to new premises on the site of the old Albion Brewery in Elizabeth Street and began the Standard Brewery, employing twenty-six hands. Before 1880 imported beer was preferred to the local product, but in the 1880s Toohey’s and Tooth’s beers quickly became popular.

TooheyJames

Vice-president of the Licensed Victuallers’ Association, in 1886 James was appointed to the royal commission on the excessive use of intoxicating drink, but withdrew when he felt the balance between local and anti-local optionists was upset. In evidence to the commission he said that ‘the system of shouting’ was the cause of all the excessive drinking in the colony and that beer was less injurious to health than ‘the ardent spirits’. He approved of the tied-house system and maintained that the 830 public houses in the Sydney metropolitan licensing district were not an excessive number, though there were a few too many in certain areas of the city.

Campaigning in 1885 for the Legislative Assembly seat of South Sydney, James claimed that the government’s action in sending troops to the Sudan ‘had resulted in a huge advertisement for the colony’. Favouring an elected Upper House, payment of members and the eight-hour system, he said he opposed local option and the abstinence party, as no Act of parliament could make a man sober. He represented the seat in 1885-93. A firm protectionist by 1887, he saw most free traders as ‘the curled darlings of the [Potts] Point and the merchants of Sydney’. He was a good speaker, if a little impetuous at times. According to the Sydney Morning Herald’s political correspondent in 1887, he ‘rolls the letter “r” beautifully, he drops his voice down to sweet whisper, lifts it up to a palpitating splendour, and then rolls it over the solemn path of prophetic parlance’. Dissatisfied with Sir George Dibbs’s administration, he opposed him for Tamworth in July 1894, but polled poorly. Next year he visited Ireland, England and Europe. James died at Pisa, Italy, on 25 September 1895 and was buried in the Catholic section of Rookwood cemetery, Sydney. He was survived by his wife Catherine (Kate) Magdalene (d.1913), née Ferris, whom he had married at Parramatta on 5 June 1873; they had four sons and eight daughters. Probate of his estate was sworn at £133,623.

On James’s death, John and James’s eldest son, also named John Thomas, took over the brewery. John was a leading Catholic layman, benefactor to numerous Catholic charitable institutions and a financial supporter of the Irish nationalist movement. On Christmas Day 1888 Cardinal Patrick Moran invested him as a knight of the Order of St Gregory. A leader in the Home Rule movement, he was prominent in the erection of the monument over the grave of Michael Dwyer in Waverley cemetery in 1898. Well known in business circles, he was a director of several companies including the City Mutual Fire Insurance Co. Ltd. He lived first at Moira, Burwood, and later at Innisfail, Wahroonga, and assisted in the development of both suburbs. He stood for Monaro in the Legislative Assembly in 1880 but was defeated by Henry Septimus Badgery and (Sir) Robert Lucas Tooth. In April 1892 he was nominated to the Legislative Council, but he very rarely spoke. In September 1901 he gave evidence to an assembly select committee on tied houses. Next year the brewery became a public company, Toohey’s Ltd, with John as chairman; the vendors received 375,000 fully paid shares and £175,000 cash. The well-known advertising slogan and symbol ‘Here’s to ‘ee’ originated in 1894.

For health reasons John went on a world tour with his family in 1902. He died suddenly in Chicago on 5 May 1903 and was buried in the Catholic section of Rookwood cemetery, Sydney. On 26 August 1871 at St Mary’s Cathedral he had married Sarah Doheny who died in 1891 survived by two sons and three daughters. Toohey was survived by his second wife, a widow Annie Mary Murphy, née Egan, whom he had married in Auckland, New Zealand. His estate was sworn for probate at £275,215.

tooheys-brewery

And this is a commercial that Tooheys produced that tells some of the history of the brewery.

The late Mr James Matthew Toohey

Filed Under: Birthdays, Breweries, Just For Fun Tagged With: Australia, History

Historic Beer Birthday: John Smith

March 18, 2025 By Jay Brooks

john-smiths
Today is the birthday of John Smith (March 18, 1824-September 9, 1879). He was born in Leeds, and founded John Smith’s Brewery in Tadcaster, North Yorkshire, England in 1852, when “purchased the Backhouse & Hartley brewery” with a “loan” from his wealthy father.

John-smith
Here’s a short history of how the brewery got started and became John Smith’s.

Stephen Hartley began brewing in Tadcaster in 1758. In 1845 Jane Hartley mortgaged the brewery to David Backhouse and John Hartley. In 1847, Samuel Smith of Leeds arranged for his son John to enter the business. Jane Hartley died in 1852, and John Smith acquired the business, enlisting his brother William to help him. The timing was to prove fortuitous; pale ales were displacing porter as the beer of choice, and Tadcaster’s hard water proved to be well-suited for brewing the new style. The prosperity of the 1850s and 1860s, together with the arrival of the railways, realised greater opportunities for brewers, and by 1861 John Smith employed eight men in his brewing and malting enterprise.

John_Smith's_Brewery,_Tadcaster

And the Town of Tadcaster, where the brewery is located, includes this:

John Smith’s Ltd. brings together some of the greatest names in British brewing. John Smith’s, Wm. Younger, Matthew Brown….. we draw on a rich heritage and brewing expertise that stretches back over 250 years. As part of Scottish Courage, the UK’s foremost brewing company, we also represent some of the world’s most famous beer brands. ‘Only the best is good enough.’ Our company bears the name of a remarkable man. Born the son of a tanner, John Smith built a brewing business based on his entrepreneurial skills and personal commitment to quality. His Tadcaster brewery, acquired in 1847, responded to the new market opportunities generated by rapid population growth in northern towns during the Industrial Revolution.The excellence of his ales paved the way for what has become Britain’s most popular ale brand. The success story continues: a recent major expansion program at Tadcaster has doubled capacity to keep in pace with growing demand. An alliance of proud traditions.John Smith’s Ltd. represents a coming together of many proud brewing traditions like an ex-girlfriend blog. Matthew Brown began his brewing career in Lancashire in 1830. Wm. Younger’s traces it’s roots right back to 1749 and William McEwan founded his brewery in 1856. The Younger’s and McEwan’s companies joined forces in 1931 to form Scottish Brewers, arguably Scotland’s most famous beer company. These traditions are now combined with the prestigious brands owned by Scottish Courage. Times have changed, but the guiding principles of service and quality adopted by John Smith over 150 years ago are still at the core of our business today.

john-smith-and-pint

Filed Under: Birthdays, Breweries, Just For Fun Tagged With: England, Great Britain, History

Beer Birthday: Jason Chavez

March 18, 2025 By Jay Brooks

kelseyville
Today is the 57th birthday of Jason Chavez, who was the brewmaster at Seabright Brewery in Santa Cruz for a number of years. Chavez started homebrewing while still in high school on his family’s kitchen stove. He’s a graduate of the American Brewers Guild, and had been brewing at Seabright since 1999. I believe I first met Jason many years ago at the Rock Bottom in Denver during a GABF week, but I still run into him occasionally at events. Seabright celebrated their 25th anniversary several years ago, when I spent the day at the brewery to do a story on their silver anniversary. But three years ago, he made a big change, moving closer to home to take over the Kelsey Creek Brewing Co. in Kelseyville. Join me in wishing Jason a very happy birthday.

Me and Jason at his Kelseyville Brewery in early 2020.

PA020032
Jason with Dave Heist, from HopTown Brewing, and Gene and Cindy Acevedo, from El Toro Brewing, during the Brewer’s Reception at GABF in 2002.

P1020197
Jason at the helm of the brewery when I visited him in early 2013 to wrote about Seabright’s 25th anniversary.

Here’s a great shot by Dan Coyro, from an article in the Santa Cruz Sentinnel
Jason, in the center, surrounded by Seabright folks at the 10th annual Stumptown Russian River Revival and BBQ Cook-Off.
Jason, again in the center, at GABF (Note: last two photos purloined from Seabright’s website).

Filed Under: Birthdays, Just For Fun Tagged With: Bay Area, California, Northern California

Historic Beer Birthday: William Ebling

March 18, 2025 By Jay Brooks

ebling
Today is the birthday of William Ebling (March 18, 1828-January 25, 1922). Along with his brother Phillip, he founded and owned the Ebling Brewing Co., which was known by several different names during its life from 1868 to 1950, including the Philip Ebling & Bro. Wm., Aurora Park Brewery, Ph. & Wm. Ebling Brewing Co. and Ebling Brewing Co., which was its name almost the entirety of the 20th century, both before and after prohibition.

ebling-brewery-postcard

There’s not much I could find specifically about William Ebling, and no photos or portraits. From what I can piece together, he was born in Hessen, Germany and emigrated to the U.S. in 1855, arriving December 19 of that year. Initially he worked as a vinegar merchant and married his wife, Phoebe, around 1863, but by 1868 was brewing lager beer with his brother.

eblings-keg-branding
Two Ebling brewery workers posing with a keg branding device, from an unknown date.

The brewery apparently aged some of their beer in Bronx caves, and for some of their beers, like Special Brew, whose label boasts that the beer was “aged in natural rock caves.” Which sounds crazy, but in 2009, road construction crews in the Melrose section of the Bronx found the old caves, which was detailed by Edible Geography in Bronx Beer Caves.

1938-New-York-city-61st-street-4-Ebling-Brewery
An Ebling beer truck on 61st Street in New York in 1938.

Ebling-Brewing-Co-1908-Calendar-Signs-Pre-Pro-Ebling-Brewing-Co--Pre-Prohibition-_83627-1
A 1908 calendar from the brewery.

Eblings-Extra-Beer--Labels-Ebling-Brewing
Eblings-Bock-Beer-Labels-Ebling-Brewing

Filed Under: Birthdays, Breweries, Just For Fun Tagged With: History, New York

Beer Birthday: Alexandra Nowell

March 18, 2025 By Jay Brooks


Today is the 40th birthday of Alexandra Nowell, who cofounded the Mellotone Beer Project in Cincinnati, Ohio. I first met Alexandra when she brewed at a variety of Bay Area breweries, including Moylan’s and Drakes, before moving south to Kinetic Brewing a few years ago, and was also later the former brewmaster of Three Weavers Brewing in Inglewood, southwest of L.A. She more recently moved to Covington, Kentucky and, I think, was working as a technical consultant for CLS Farms, in the Yakima Valley, Washington, before starting Mellotone. Join me in wishing Alexandra a very happy birthday.

No photo description available.

Alexandria and me at CBC in Nashville in 2023.

nowell-03
The Drake’s/Stone Quarter Century of Issues Celebrator 25th Anniversary Pale Ale brew crew (from left to right): Drake’s owner John Martin, Stone Northern California regional brewery rep. Dave Hopwood, Stone brewmaster Mitch Steele, Stone San Francisco regional brewery rep Michael “Zippo” Parzick and, obviously the only one doing any real work, then-Drake’s brewmaster Alexandra (on the brew deck).

nowell-01
Alexandra scooping out spent grain at Drake’s.

nowell-04
With Jesse Houck, who also worked at Drake’s, and very briefly at Golden Road. in L.A., but later moved to Hawaii to brew on Maui with Maui Brewing.

nowell-02
Alexandra with Mike “Tasty” McDole (purloined, er … borrowed from the Weekly Pint)

Filed Under: Birthdays Tagged With: California, Los Angeles, Southern California

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  • Historic Beer Birthday: Magdalena Jung Sohn June 24, 2025
  • Historic Beer Birthday: Christian Schmidt June 24, 2025

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