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Beer In Ads #2160: Tommy Henrich For Pabst

January 18, 2017 By Jay Brooks


Wednesday’s ad is for Pabst Blue Ribbon, from 1950. In the later 1940s, Pabst embarked on a series of ads with celebrity endorsements, photographing star actors, athletes, musicians and other famous people in their homes, enjoying Pabst Blue Ribbon beer. This one features Tommy Henrich. He “was an American professional baseball player, nicknamed ‘The Clutch’ and ‘Old Reliable.’ He played his entire Major League Baseball career as a right fielder and first baseman for the New York Yankees (1937–1942 and 1946–1950). Henrich led the American League in triples twice and in runs scored once, also hitting 20 or more home runs four times. He is best remembered for his numerous exploits in the World Series; he was involved in one of the most memorable plays in Series history in 1941, was the hitting star of the 1947 Series with a .323 batting average, and hit the first walk-off home run in Series history in the first game of the 1949 World Series.”

In the ad, Henrich is showing off his “World-Series home run baseball” in what looks to be his study. I think they’re referring to the 1949 World Series, the year before, when “he gave New York a 1-0 victory in Game 1 when he homered against Don Newcombe on a 2-0 pitch to lead off the ninth inning, the first walk-off home run ever in the World Series.” Shortly before the ad ran, on January 19, 1950, he was awarded “Athlete of the Year,” although I don’t really know who gave him the accolade.

PBR-1950-tommy-henrich

Filed Under: Art & Beer, Beers Tagged With: Advertising, Baseball, Celebrities, History, Pabst, Sports

Thesaurus Of Beer

January 18, 2017 By Jay Brooks

thesaurus
Today is the birthday of Peter Roget. He was born in 1779, in London, the son of a Swiss clergyman, and became a doctor, but was obsessed with making lists since at least the age of eight. I can certainly relate. Thanks to several bad incidents in his life — both his father and his wife died young, and a favorite uncle committed suicide in front of him — he suffered depression most of his life, and worked on his thesaurus as a coping mechanism. When it was first published in 1852, the full title was Thesaurus of English Words and Phrases Classified and Arranged so as to Facilitate the Expression of Ideas and Assist in Literary Composition. After his death, both his son and then his grandson continued to work on new editions of what become known as Roget’s Thesaurus, the first reference book of its kind, although there are now dozens of similar books available.

I’m not sure if I’m so fascinated by words because I’m a writer, or if I’m a writer precisely because I love words. I have a long list of Beer In Other Languages, exhaustive lists of Drunk Words, slang terms for over-indulging and puke words, for when you really over-indulge. I’ve also looked at The Language Of Hangovers, but finding Beer Slang has proved far more difficult for some reason (although I should point out, that last one is a work in progress that I’ve only worked on a few times since first posting it in 2011).

As most beer historians will point out, beer as a generic term is fairly recent. Just ask Martyn Cornell or Ron Pattinson. And ale and lager as over-simplified subdivisions below beer is even trickier. But the fact remains, apart from wholly slang terms, there aren’t very many words which also mean beer, apart from beer. You might immediately offer “cerveza,” but that is, of course, in Spanish. So, because it’s Thesaurus Day, I checked out a few, and here’s what I found:

Roget’s Thesaurus

On Roget’s Thesaurus online, a search for “beer” yields this sparse response.

#959 Drunkenness: Nn. beer, barmy beer — beer.


Roget’s International Thesaurus 1922

Roget’s 1922 International Thesaurus is also online, on Bartleby.com, though it’s pretty unsatisfying, too:

thesaurus-rogets-1922-beer


Thesaurus.com

Thesaurus.com, part of the dictionary.com family of reference website, gives this for beer synonyms:

thesaurus-com-beer


Oxford Dictionaries Thesaurus

The Oxford Dictionaries website reveals just this.

SYNONYMS
ale, beverage, brew
informal jar, pint, booze, wallop, sherbet
NZ Australian hop


WordReference Thesaurus

WordReference gives this list of words.

malt beverage, malt liquor, brew, suds, the amber brew, slops, brewskie, the amber nectar (slang), lager, lager beer, bitter, stout, ale, pale ale, alcoholic drink, booze (slang), a pint, a half, draught beer, draft beer, tap beer, cask ale

Curiously, only amber nectar, and booze are listed as “slang,” yet virtually all of them seem like either slang, specific types of beer or modified types of beer, like “draft beer.”


Infoplease Thesaurus

The thesaurus at Infoplease online yields this:

1. beer, brew, brewage

usage: a general name for alcoholic beverages made by fermenting a cereal (or mixture of cereals) flavored with hops


OneLook Thesaurus

The OneLook Thesaurus gives their top 100 beer-related words, though many don’t even make sense. You can even keep going, 100 new words at a time, and not surprisingly they get even less related to beer as you go deeper, some ridiculously so.

thesaurus-onelook-beer


Visual Thesaurus

This is the graph of beer synonyms that the Visual Thesaurus creates:

thesaurus-visual-beer


Graph Words Online Thesaurus

The Graph Words Online Thesaurus gives a very similar answer to the Visual Thesaurus:

thesaurus-graph-words-beer


Collins Dictionary Thesaurus

The Collins Dictionary Thesaurus gives this list of beer synonyms:

thesaurus-collins-beer


Visuwords

Visuwords created a colorful graph of beer words, though very few true synonyms:

thesaurus-visuwords-beer


Snappy Words

Snappy Words created this similar graph of beer words:

thesaurus-snappy-beer


Also, Wordnik and Power Thesaurus both give extensive answers, pulling from numerous sources, but end up giving almost all of the same answers as everyone else.

The conclusion is pretty much what I expected. There just aren’t many other words that mean beer. Apart from goofy slang and colloquialisms, there’s just no good generic words for it. One strange one that kept coming up was “brewage.” I’ve never heard that come up in conversation, have you? “I’m sitting here enjoying a glass of brewage.” It just doesn’t roll off the tongue. Maybe because it’s too close to sewage. But along with “brew,” it appears to be the most common synonym to come up. How is it possible that one of the most common words for beer is one nobody actually uses? I guess I’ll just have to keep enjoying my beer without any colorful words to substitute. C’est la vie. Happy Thesaurus Day.

Filed Under: Beers, Just For Fun, Related Pleasures Tagged With: History, Language, Words

Beer In Ads #2159: Lawrence Tibbett For Pabst

January 17, 2017 By Jay Brooks


Tuesday’s ad is for Pabst Blue Ribbon, from 1949. In the later 1940s, Pabst embarked on a series of ads with celebrity endorsements, photographing star actors, athletes, musicians and other famous people in their homes, enjoying Pabst Blue Ribbon beer. This one features Mr. & Mrs. Lawrence Tibbett. He “was a famous American opera singer and recording artist who also performed as a film actor and radio personality. A baritone, he sang leading roles with the Metropolitan Opera in New York more than 600 times from 1923 to 1950. He performed diverse musical theatre roles, including Captain Hook in Peter Pan in a touring show.”

In the ad, Tibbett and his wife, Grace Mackay Smith, are aboard the S.S. Brazil, a “Moore-McCormick Luxury Liner.” They’re looking at something off in the distance, while a server is bringing them a couple of beers.

PBR-1949-lawrence-tibbett

Filed Under: Art & Beer, Beers Tagged With: Advertising, Celebrities, History, Music, Pabst

Beer In Ads #2158: Douglas Fairbanks, Jr. For Pabst

January 16, 2017 By Jay Brooks


Monday’s ad is for Pabst Blue Ribbon, from 1949. In the later 1940s, Pabst embarked on a series of ads with celebrity endorsements, photographing star actors, athletes, musicians and other famous people in their homes, enjoying Pabst Blue Ribbon beer. This one features Douglas Fairbanks Jr.. He “was an American actor and a decorated naval officer of World War II.” He was, of course, “the only child of actor Douglas Fairbanks and his first wife, Anna Beth Sully.” Mostly for that reason, he was given an acting contract and started in supporting roles, but was elevated to starring by the late 1920s. He moved around a bit, changed studios, and live in the UK, with some of his most memorable parts being in “Morning Glory” (1933) with Katharine Hepburn, “The Prisoner of Zenda” (1937) and “Gunga Din” (1939).

In the ad, Fairbanks is deep sea fishing “off Catalina Island,” which is “located about 22 milessouth-southwest of Los Angeles, California.” Unseen hands deliver him full glasses and bottles of beer, as he smiles during what I presume is a break in the fishing action.

Pabst-Blue-Ribbon-Beer-Endorsement-Paper-Ads-Pabst-Brewing-Company

Filed Under: Art & Beer, Beers Tagged With: Advertising, Celebrities, History, Pabst

Beer In Ads #2157: William Bendix For Pabst

January 15, 2017 By Jay Brooks


Sunday’s ad is for Pabst Blue Ribbon, from 1950. In the later 1940s, Pabst embarked on a series of ads with celebrity endorsements, photographing star actors, athletes, musicians and other famous people in their homes, enjoying Pabst Blue Ribbon beer. This one features General William Bendix. He “was an American film, radio, and television actor, who typically played rough, blue-collar characters. He is best remembered in movies for the title role in The Babe Ruth Story. He also memorably portrayed the clumsily earnest aircraft plant worker Chester A. Riley in radio and television’s The Life of Riley. He received an Academy Award nomination as Best Supporting Actor for Wake Island (1942).”

PBR-1950-william-bendix

In the ad, Bendix sits in a barcalounger in his San Fernando Valley home, with a pipe in one hand and a mug of beer in the other. There’s also a sandwich for him on an end table. So if there’s a television in front of him in that room, it’s a pretty perfect setting. This series, with the photos inside a round blue ribbon ran for a few years, and then they changed the format slightly, squaring the photos, getting rid of the ribbon frame, and changing up the text away from talking about where the people were in the photo. Below is the newer version of the same ad, from the mid-1950s, just for contrast.

PBR-1950-william-bendix-sq

Filed Under: Art & Beer, Beers Tagged With: Advertising, Celebrities, History, Pabst

Beer In Ads #2156: Hap Arnold For Pabst

January 14, 2017 By Jay Brooks


Saturday’s ad is for Pabst Blue Ribbon, from 1949. In the later 1940s, Pabst embarked on a series of ads with celebrity endorsements, photographing star actors, athletes, musicians and other famous people in their homes, enjoying Pabst Blue Ribbon beer. This one features General Henry H. Arnold, better known as simply “Hap” Arnold. He “was an American general officer holding the grades of General of the Army and General of the Air Force. Arnold was an aviation pioneer, Chief of the Air Corps (1938–1941), Commanding General of the U.S. Army Air Forces, the only U.S. Air Force general to hold five-star rank, and the only officer to hold a five-star rank in two different U.S. military services. Arnold was also the founder of Project RAND, which evolved into one of the world’s largest non-profit global policy think tanks, the RAND Corporation, and one of the founders of Pan American World Airways.

Instructed in flying by the Wright Brothers, Arnold was one of the first military pilots worldwide, and one of the first three rated pilots in the history of the United States Air Force.[nb 1] He overcame a fear of flying that resulted from his experiences with early flight, supervised the expansion of the Air Service during World War I, and became a protégé of Gen. Billy Mitchell.

Arnold rose to command the Army Air Forces immediately prior to American entry into World War II and directed its hundred-fold expansion from an organization of little more than 20,000 men and 800 first-line combat aircraft into the largest and most powerful air force in the world. An advocate of technological research and development, his tenure saw the development of the intercontinental bomber, the jet fighter, the extensive use of radar, global airlift and atomic warfare as mainstays of modern air power.”

In the ad, it says “Served to” Hap Arnold, which seems to suggest the woman is not his wife, but a different ad does identify her as Hap’s wife. He looks like he’s dressed for a 70’s disco, but this is from 1949, so I guess he was just ahead of his time. Or perhaps the Army was experimenting with uniforms that fit into civilian society better, and this was a prototype. Besides, it looks like he’s on a farm, so most likely not to close to any nightclubs. This is the largest image of the ad I could find and it’s hard to make out anything except “California,” although that other ad states that it was shot at the Arnold’s cattle ranch in Sonoma County, California, so he’s a neighbor.

PBR-1949-hap-arnold

Filed Under: Art & Beer, Beers Tagged With: Advertising, Celebrities, Government, History, Pabst

Beer In Ads #2155: Charles Boyer For Pabst

January 13, 2017 By Jay Brooks


Friday’s ad is for Pabst Blue Ribbon, from 1949. In the later 1940s, Pabst embarked on a series of ads with celebrity endorsements, photographing star actors, athletes, musicians and other famous people in their homes, enjoying Pabst Blue Ribbon beer. This one features Mr. and Mrs. Charles Boyer. He “was a French actor who appeared in more than 80 films between 1920 and 1976. After receiving an education in drama, Boyer started on the stage, but he found his success in American movies during the 1930s. His memorable performances were among the era’s most highly praised, in romantic dramas such as The Garden of Allah (1936), Algiers (1938), and Love Affair (1939), as well as the mystery-thriller Gaslight (1944). He received four Academy Award nominations for Best Actor.”

In the ad, Boyer and his wife, Anglo-Scottish film actress Pat Paterson, are at the French Research Foundation, which Boyer co-founded, with a tray of beers, presumably for after they finish their research.

PBR-1949-charles-boyer

Filed Under: Art & Beer, Beers Tagged With: Advertising, Celebrities, History, Pabst

Beer In Ads #2154: Gary Cooper For Pabst

January 12, 2017 By Jay Brooks


Thursday’s ad is for Pabst Blue Ribbon, from 1949. In the later 1940s, Pabst embarked on a series of ads with celebrity endorsements, photographing star actors, athletes, musicians and other famous people in their homes, enjoying Pabst Blue Ribbon beer. This one features Mrs. Gary Cooper. He “was an American film actor known for his natural, authentic, and understated acting style and screen performances. His career spanned thirty-five years, from 1925 to 1960, and included leading roles in eighty-four feature films. He was a major movie star from the end of the silent film era through the end of the golden age of Classical Hollywood. His screen persona appealed strongly to both men and women, and his range of performances included roles in most major movie genres. Cooper’s ability to project his own personality onto the characters he played contributed to his appearing natural and authentic on screen. The screen persona he sustained throughout his career represented the ideal American hero.”

In the ad, Copper and his wife, socialite and former actor Veronica Cooper, are on holiday at Trail Creek Cabin in Sun Valley, Idaho, sitting by a roaring fire, sharing a beer.

PBR-1949-gary-cooper

Filed Under: Art & Beer, Beers Tagged With: Advertising, Celebrities, History, Pabst

10 Years Ago: Hunt’s Hop Tea

January 12, 2017 By Jay Brooks

hops teapot
It’s hard to believe the Bulletin has been going for over ten years, just over eleven to be exact (not including on the family blog from a couple of years before that). But this post is from exactly ten years ago, in 2007, and I was reminded of it yesterday when a homebrew blogger linked to it in a discussion of hop utilization. Anyway, it was interesting to see again, and since it was exactly a decade, I thought I’d post Hunt’s Hop Tea again. It is, coincidentally, National Hot Tea Day today. Enjoy.


A few weeks ago while helping Moonlight with their hop harvest, owner/brewer Brian Hunt broke out something I’d never seen before: hop tea. Now I’ve seen regular hop tea before, I’ve even bought some at the health food store and tried it, but this was something totally different. Brian told me the idea grew out of an experiment he was doing to see how hops reacted at different temperatures, which he presented at “Hop School” a few years ago. He discovered in the process that he could make a delicious hop tea and that it varied widely depending on the temperature of the water. Here’s how it works:

  1. Put approximately two-dozen fresh hop cones in a 16 oz. mason jar.
  2. Heat water to __X__ temperature.
  3. Fill jar with heated water and seal cap.
  4. Let the water come down to ambient room temperature.
  5. Refrigerate.
  6. Drink.

There appears to be four main factors that change depending on the temperature of the water. These are:

  1. Color
  2. Float
  3. Bitterness
  4. Tannins

hop-tea-1

Intrigued by all of this and quite curious, Brian brought out seven examples of his hop tea made with water of different temperatures: 60°, 120°, 130°, 140°, 160°, 180° and 185°. They’re shown above from lower to higher temperature, left to right.

As you can see, the lower the temperature, the more green the hops are and the water remains less cloudy. At the higher temperatures, the hops are stripped of their green, becoming brown, and the water also becomes more brown. Also, as the temperature increases, the hops lose their buoyancy and begin to sink in the water. Although you can’t see it in the photo, the hotter the water, the more hop bitterness and at the upper range, tannins begin to emerge. Here’s what I found:

  • 60°: Fresh, herbal aromas with some hop flavors, but it’s light.
  • 120°: Bigger aromas, less green more vegetal flavors.
  • 130°: Also big aromas emerging, flavors beginning to become stronger, too, but still refreshingly light.
  • 140°: More pickled, vinegary aroma, no longer subtle with biting hop character and strong flavors.
  • 160°: Very big hop aromas with strong hop flavors, too, with a touch of sweetness. Tannins are becoming evident but are still restrained.
  • 180°: Big hop and vinegary aromas, with flavors becoming too astringent and tannins becoming overpowering.
  • 185°: Vinegary aromas, way too bitter and tannins still overpowering.

hop-tea-2
Trying each of the tea samples with Tim Clifford, now owner of Sante Adairius.

hop-tea-3

Brian was kind enough to let me take a small bag of fresh hops with me so I could recreate his experiment at home. I had enough for four samples and made tea at 100°, 140° and 160°. Using two dozen hop cones made the jars look light so I used three-dozen in the last jar, also using 160° water. I tasted them with my wife, hoping to get a civilian opinion, too. Here’s what we found:

  • 100°: Hops still green and floating. The nose was very vegetal and reminded my wife of the water leftover in the pot after you’ve steamed vegetables like broccoli or Brussels sprouts. The mouthfeel is somewhat gritty with light, refreshing flavors and only a little bitterness, which dissipates quickly.
  • 140°: Hops turned brown, but still floating. Light hop aromas with some smokey, roasted aromas and even a hint of caramel. Fresh hop flavors with a clean finish. My wife, however, made that puckering bitter face signaling she found it repugnant.
  • 160°: Hops turned brown, but most has sunk to the bottom of the jar. Strong hop aromas and few negatives, at least from my point of view. My wife was still making that face, cursing me for dragging her into this. Hop bitterness had become more pronounced and tannins were now evident, with a lingering finish.
  • 160° Plus: This sample had 50% more hops. The hops had also turned brown but, curiously, they were still floating. The nose was vegetal with string hop aromas. With a gritty mouthfeel, the flavors were even more bitter covering the tannins just slightly, but they were still apparent, and the finish lingered bitterly.

It seems like either 140° or 160° is the right temperature. Lower than that and you don’t get enough hop character (I’m sure that’s why the hops remain green) but above that the tannins become too pronounced. It appears you have to already like big hop flavor or you’ll hate hop tea. I found it pretty enjoyable and even refreshing though it’s still probably best in small amounts. You do seem to catch a little buzz off of it, which doesn’t hurt. I’m sure the amount of hops is important and more research may be needed on that front. Brian tells me that hop pellets can also be used though I doubt the jar of tea looks as attractive using them. They have the advantage of being available year-round, of course. If you use pellets, you need only about a half-ounce for each pint jar.

If you try to make Hunt’s Hop Tea on your own, please let me know your results. And please do raise a toast to Brian Hunt’s ingenuity.

Filed Under: Food & Beer, Just For Fun, Related Pleasures Tagged With: Bay Area, California, Hops

Beer In Ads #2153: C.Z. Guest For Pabst

January 11, 2017 By Jay Brooks


Wednesday’s ad is for Pabst Blue Ribbon, from 1948. In the later 1940s, Pabst embarked on a series of ads with celebrity endorsements, photographing star actors, athletes, musicians and other famous people in their homes, enjoying Pabst Blue Ribbon beer. This one features Mrs. Winston Guest, whose full name was Lucy Douglas “C. Z.” Guest. She “was an American stage actress, author, columnist, horsewoman, fashion designer, and socialite who achieved a degree of fame as a fashion icon. She was frequently seen wearing elegant designs by famous designers like Mainbocher. Her unfussy, clean-cut style was seen as typically American, and she was named to the International Best Dressed List Hall of Fame in 1959.” Her husband was Winston Frederick Churchill Guest, an “Anglo-American polo champion and a member of the Guest family of Britain.” They had married the year before this ad ran, so I’m not sure why he’s not in the ad, too. Perhaps he was busy playing polo?

In the ad, she’s at her “winter hone” in Palm Beach, Florida, on a patio by the pool, having a beer at a table with an unnamed guest.

PBR-1948-mrs-winston-guest-2

Filed Under: Art & Beer, Beers Tagged With: Advertising, Celebrities, History, Pabst

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