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Jay R. Brooks on Beer

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Beer In Ads #2152: Lauritz Melchior For Pabst

January 10, 2017 By Jay Brooks


Tuesday’s ad is for Pabst Blue Ribbon, from 1948. In the later 1940s, Pabst embarked on a series of ads with celebrity endorsements, photographing star actors, athletes, musicians and other famous people in their homes, enjoying Pabst Blue Ribbon beer. This one features Mr. and Mrs. Lauritz Melchior. He “was a Danish and later American opera singer. He was the pre-eminent Wagnerian tenor of the 1920s, 1930s, and 1940s and has since come to be considered the quintessence of his voice type. Late in his career, Melchior appeared in movie musicals and on radio and television. He also made numerous recordings.”

In the ad, he’s with his wife in their “California home,” having ginormous glasses of beer from a single bottle. Amazingly, the opera singer is also smoking a cigar. Perhaps they’ll be playing bridge soon. Apparently, “[h]e played contract bridge, and holds the world record for the lowest score (13%) secured in a duplicate bridge tournament.”

PBR-1948-lauritz-melchior

Filed Under: Art & Beer, Beers Tagged With: Advertising, Celebrities, History, Music, Pabst

Liberty IPA

January 10, 2017 By Jay Brooks

anchor-new
When Anchor’s Liberty Ale was first released in 1975, few people knew what to make of it, and in the intervening years, I’ve heard debates on both sides about whether or not it’s a pale ale an IPA or something else altogether. Certainly it was the first beer to be brewed with Cascade hops. But Anchor seems to have an answer at last to that eternal question with the announcement today that they’re releasing a new beer, Liberty IPA, based on the original Liberty Ale. The press release is below, but all you need to know is in this sentence. “Liberty IPA is Anchor’s reimagining of the craft beer classic Liberty Ale, envisioned through the lens of today’s IPAs.”

LibertyIPAFaceLabel102216Update

Today, Anchor Brewing Company announces the release of Liberty IPA™, a bold and modern twist on an original craft classic, Liberty Ale.

Like its predecessor, Liberty IPA (6.3% ABV) is made with two-row pale malt and Cascade hops. It is the combination of Cascade with new hop varieties—Nelson Sauvin and El Dorado—that creates the mouthwateringly complex and robust aromas of pine and citrus in this crisp, American-style IPA.

“Liberty IPA is a revolutionary brew—reimagined,” said Anchor Brewmaster Scott Ungermann. “The beer is a bright straw golden color and boasts aromas of dank and resinous pine up front, with bold citrus and grapefruit notes on the back end. You can really taste the assertive bitterness, with hints of a light biscuit malt base and a smooth, dry finish. Liberty IPA is a celebration of the Cascade hopped IPA’s that Anchor first popularized back in 1975 and remain at the forefront of American craft beer trends.”

Liberty IPA is Anchor’s reimagining of the craft beer classic Liberty Ale, envisioned through the lens of today’s IPAs. Liberty Ale was first brewed in 1975 to celebrate the 200th anniversary of Paul Revere’s midnight ride, and was the first American IPA brewed after prohibition. This revolutionary forerunner of the modern IPA introduced America to the Cascade hop and the nearly lost art of dry-hopping, a steeping process to infuse beer with bold hop aromas.

Taking cues from the original Liberty Ale packaging, the newly designed Liberty IPA label features the bald eagle, a symbol of strength and freedom.

Liberty IPA is available starting January 2017 nationwide for a limited time in 6-pack bottles and on draught at select bars, restaurants, and stores as well as at the Anchor Brewing Taproom in San Francisco.

LIPA-1-low-res-2

Filed Under: Beers, Breweries, News Tagged With: Anchor Brewery, Announcements, new release, Press Release

Session #119: The Discomfort Of Burning Mouth Beer

January 10, 2017 By Jay Brooks

chili-pepper
For our 119th Session, our host is Alec Latham, who writes Mostly About Beer …. For his topic, he’s chosen Discomfort Beer, by which he means a beer which initially tasted funny, or odd, or off, or something, but which later became a favorite. Or maybe it didn’t. I’m not sure if I’m explaining that very well, so I’ll just let Alec take over and describe what he means:

What was your first ever taste of beer like? For me, it was like chilled copper coins mixed with tonic water and was disgusting. This is a process us committed beer drinkers can revisit every time we try something new.

A few years ago, I visited a pub in Pimlico called the Cask and Kitchen. There was a beer called Wild Raven by Thornbridge Brewery. Making assumptions based on the title, I ordered a pint as I love stout. I remember opening the sluices and then seizing up. Something wasn’t right. It had the chocolatey flavour of a stout but there was an intruder – lemon rind hissed in my nostrils and tainted my palate. Citrus grappled with the roast malt. Was it supposed to taste like this? Was it infection? Detergent? I spent some time staring at the floor in a suspended double-take.

That was my first ever Black IPA and at the time I wasn’t sure. Initially, I didn’t like it but whilst deciding whether or not to return it to the bar I kept giving it the benefit of the doubt. The dislike diminished. The acceptance grew. The pint gradually drained.

Black IPA is now one of my favourite styles but it could have gone the other way.

And does a Black IPA still get me blinking at the floor in a state of disquiet? No. Neither does the astringent character of Brett nor the dry bite of Lambic. All styles have been comprehensively “locked in”. Ultimately, familiarity devours discomfort.

For Session 119 I’d like you to write about which/what kind of beers took you out of your comfort zones. Beers you weren’t sure whether you didn’t like, or whether you just needed to adjust to. Also, this can’t include beers that were compromised, defective, flat, off etc because this is about deliberate styles. It would be interesting to see if these experiences are similar in different countries.

I think this could be a good archive for people researching fads, the origins of styles and the dearths of others – but especially how new ones were initially perceived.

Over the past year I’ve had a black barley wine, a braggot, a rye wine, a seaweed and cloudberry Gose, a beer made with Saki yeast and several made with Champagne yeast. I’ve sipped stout with Tonka beans, drank mulled lager and many tea beers – some with the tea complementing the hops – others completely replacing them. This has also been a year where 9 ABV hop-forward beers have become standard (from the UK perspective).

Some of the above I loved, others I liked and some I hated. What remains to be seen is which will catch on and which are just brief social media cameos.

session_logo_all_text_200

The beer that brings me the most discomfort I first tried in the mid-1990s. It was Ed’s Cave Creek Chili. Every bottle has a whole chili pepper inside of it. Why? Besides being novel, and eye-catching, some people — many people — like hot and spicy food. I am not one of those people, which immediately puts me at a disadvantage. It came across my desk as the chain beer buyer for Beverages & more. And so I tried it, and instantly regretted it. And still do to this day. Besides the pain of the barrage of hot and spicy flavors, these beers completely ruin me for any other beer I might want to drink, or really anything I might to eat too. Basically, it makes me unable to taste anything else for a period of time, and not just a few seconds; more like minutes, sometimes well over an hour.

3-chili-beers

Of course, we brought it in. Just because I don’t like something shouldn’t mean others wouldn’t want to try it. And there was some obvious appeal for people who like that sort of thing, and it sold reasonably well, probably to just the sort of person who loves four-alarm (or is it five-alarm now?) chili or ghost peppers. People who must go to the extremes, who never met a challenge they wouldn’t try.

The beer is still around, though it’s now called Cave Creek Chili Beer, and is brewed in Mexico. As far as I know, it was the first modern chili beer. It was certainly the first one I ever tried. And they appear to even be growing in popularity. Chili Beer was in a subgroup for GABF and World Beer Cup judging, but recently were broken out into their own category. That only happens if they’re getting a growing number of entries each year. I always bow out of judging that category.

To be fair, I don’t like hot or spices in anything, food or liquid. I am unabashedly a spice wuss. I grew up in rural Amish country Pennsylvania, and like to joke that my family only used two spices: salt and lard. But that’s not far off, as most of the dishes I remember eating were fairly bland; corn pie, meatloaf, casseroles, stews, potato soup, stuff with very few spices. Maybe it was just my Mom, but most of her recipes came from other family members, so I don’t think so. Anyway, to this day I don’t even eat mustard or mayonnaise, no pepper, never touch any Indian food, and will eat only the plainest Mexican fare. After over twenty years, my wife will still hand me something, saying it’s not too hot, and I’ll gag from the spiciness. Of course, this usually makes her laugh, so maybe she’s been doing it on purpose all this time.

But that aside, I don’t think that beer should compete with my food, or even my tongue, for attention. It can wash down and compliment or even contrast my food, but if it renders me unable to taste the next bite, then to my way of thinking it’s not doing its job. It should also be pleasant and ultimately enjoyable. And burning the inside of my mouth has never accomplished that, even though I realize that is actually a goal for some people.

But using any more than the barest amount of chili peppers usually results in it overpowering whatever the base style of beer is, effectively removing its beeriness. I have the same issue with many barrel-aged beers, when they take on so much of the barrel character, or whatever had been in the barrel previously, that its essence is gone, having lost its beeriness in the process. If I want bourbon, I’ll just drink bourbon. In any flavored beer, the adjunct or wood should add to the beer, but not mask, remove or overpower its essential beeriness, otherwise it becomes something else entirely. And for almost every chili pepper beer that’s what happens. I have had one or two examples where it was subtle enough that it did just add to the flavors and not overwhelm your senses, but that’s rare enough that it’s an exception rather than a degree of that type of beer. The majority, I feel, want to hurt me, and wear that goal like a badge of honor, daring me to try it. I don’t think of drinking beer as an endurance test, something to make it through, or a challenge to meet.

cave-creek-chili-beer-steaming

So unlike Alec’s experience with Black IPAs, or many people, including myself, warming to a new type of beer, chili beer seems like a love it or hate it kind of beer, with little ground in the middle. And you won’t be surprised to learn I hate them. How could there be any middle ground? Maybe your tolerance for spiciness increases over time, but that has not been my personal experience. My wife has been trying for over twenty years, as did many girlfriends before that. And while I do, believe it or not, eat many more foods today than I did when I was a child and in the intervening years, many people are still shocked at how picky I am and usually chuckle at what I consider to be too spicy. C’est la vie.

So maybe I could, through a concerted effort, patent sampling, building up a tolerance over time, learn to better appreciate chili beers. Then what? They’d still be too much for everyday consumption. I can’t imagine a scenario or situation where that’s a beer I’d ever reach for willingly. What occasion would be appropriate to drink something that will burn my mouth and cause me to be unable to taste anything else? Maybe it’s pure hedonism on my part, but I don’t want to have to work at enjoying a beer. A good beer should, at the very least, just be enjoyable on its own, part and parcel of its beeriness. That is, and rightly should be what beeriness means: something delicious that you want to drink, and is enjoyable during and afterwards, or something that does not cause any discomfort.

napalm

Filed Under: Editorial, Just For Fun, Related Pleasures, The Session Tagged With: Beer Styles

Beer In Ads #2151: Jascha Heifetz For Pabst

January 9, 2017 By Jay Brooks


Monday’s ad is for Pabst Blue Ribbon, from 1949. In the later 1940s, Pabst embarked on a series of ads with celebrity endorsements, photographing star actors, athletes, musicians and other famous people in their homes, enjoying Pabst Blue Ribbon beer. This one features Mr. and Mrs. Jascha Heifetz. He “was a Lithuanian born violinist, who is considered by many to be the greatest violinist of all time. Born in Wilno, Russian Empire (present-day Vilnius, Lithuania), he moved as a teenager to the United States, where his Carnegie Hall debut was rapturously received. He was a virtuoso since childhood. Fritz Kreisler, another leading violinist of the twentieth century, said on hearing Heifetz’s debut, “We might as well take our fiddles and break them across our knees.” He had a long and successful performing and recording career; after an injury to his right (bowing) arm, he focused on teaching.”

In the ad, he’s with his second wife, Frances Spielberger Spiegelberg, in their private studio. Along the only wall we can see bookshelves and a large bouquet of flowers. There’s also a stern-looking bust — is that Beethoven? — on one of the shelves. He’s holding a sheet of music and there’s a tray of Pabst bottles and glasses between them.

PBR-1949-jascha-heifetz

And while the ad below is clipped and not complete, it does show the picture a little more clearly with less aging discoloration.

PBR-1949-jascha-heifetz-2

Filed Under: Art & Beer, Beers Tagged With: Advertising, Celebrities, History, Music, Pabst

Beer In Ads #2150: Rosalind Russell For Pabst

January 8, 2017 By Jay Brooks


Sunday’s ad is for Pabst Blue Ribbon, from 1949. In the later 1940s, Pabst embarked on a series of ads with celebrity endorsements, photographing star actors, athletes, musicians and other famous people in their homes, enjoying Pabst Blue Ribbon beer. This one features Miss Rosalind Russell and her husband Mr. Frederick Brisson. She “was an American actress of stage and screen, known for her role as fast-talking newspaper reporter Hildy Johnson in the Howard Hawks screwball comedy His Girl Friday (1940), as well as for her portrayals of Mame Dennis in Auntie Mame (1958) and Rose in Gypsy (1962). A noted comedian, she won all five Golden Globes for which she was nominated and was tied with Meryl Streep for most wins until Streep won her sixth award in 2007. Russell won a Tony Award in 1953 for Best Performance by an Actress in a Musical for her portrayal of Ruth in the Broadway show Wonderful Town (a musical based on the film My Sister Eileen, in which she also starred). She was nominated for the Academy Award for Best Actress four times throughout her career.”

In the ad, she’s with her husband, Frederick Brisson, who was a Danish-American producer and the son of actor Carl Brisson. Cary Grant introduced the pair, and was best man at their wedding. They’re not in their home, which is common for this series of ads, but instead are at the Racquet Club in Palm Springs, California. He’s chivalrously poured his wife her beer, and is in the process of opening his beer. But look closely behind the Hollywood couple. There’s a woman rowing a boat in the swimming pool behind them. That seems just a little bit odd, doesn’t it?

PBR-1949-rosalind-russell-2

Filed Under: Art & Beer, Beers Tagged With: Advertising, Celebrities, History, Pabst

Beer In Ads #2149: Sid Luckman For Pabst

January 7, 2017 By Jay Brooks


Saturday’s ad is for Pabst Blue Ribbon, from 1949. In the later 1940s, Pabst embarked on a series of ads with celebrity endorsements, photographing star actors, athletes, musicians and other famous people in their homes, enjoying Pabst Blue Ribbon beer. This one features Sid Luckman. He “was an American football quarterback for the Chicago Bears of the National Football League (NFL) from 1939 through 1950. During his twelve seasons with the Bears he led them to four NFL championships. Luckman was the first modern T-formation quarterback and is considered the greatest long range passer of his time.”

In the ad, done when was still an active player, though he would retire the following year, Sid sits in his home, surrounded by a few of his trophies. He holds a glass of beer, but there are two bottles of Pabst in the tray next to him. Either he was a prodigious drinker, or perhaps there’s someone else there in the room with him.

PBR-1949-sid-luckman

Filed Under: Art & Beer, Beers Tagged With: Advertising, Celebrities, Football, History, Pabst, Sports

Beer In Ads #2148: Bob Hope For Pabst

January 6, 2017 By Jay Brooks


Friday’s ad is for Pabst Blue Ribbon, from 1948. In the later 1940s, Pabst embarked on a series of ads with celebrity endorsements, photographing star actors, athletes, musicians and other famous people in their homes, enjoying Pabst Blue Ribbon beer. This one features Bob Hope. He “was an American comedian, vaudevillian, actor, singer, dancer, athlete, and author. With a career spanning nearly 80 years, Hope appeared in over 70 feature films and short films, including a series of “Road” movies. In addition to hosting the Academy Awards 19 times (more than any other host), he appeared in many stage productions and television roles and was the author of 14 books. The song “Thanks for the Memory” is widely regarded as Hope’s signature tune.

Born in London, Hope arrived in America with his family at the age of four and grew up in Cleveland, Ohio. He began his career in show business in the early 1920s, initially on stage, and began appearing on the radio and in films in 1934. He was praised for his comedy timing, specializing in one-liners and rapid-fire delivery of jokes, which were often self-deprecating, with Hope building himself up and then tearing himself down. Celebrated for his long career performing United Service Organizations (USO) shows to entertain active service American military personnel (he made 57 tours for the USO between 1941 and 1991), Hope was declared an honorary veteran of the United States Armed Forces in 1997 by act of the U.S. Congress. He also appeared in numerous specials for NBC television, starting in 1950, and was one of the first users of cue cards. Hope participated in the sports of golf and boxing, and owned a small stake in his hometown baseball team, the Cleveland Indians. He died at age 100 at his home in Toluca Lake, California.”

In the ad, Hope has foot up on a table, a golf club in one hand and a ball in the other. Probably having just finished another round (he was an avid golfer) he and friend are having cans of Pabst at the clubhouse. Behind them, two women look on, admiringly, with two glasses of beer on their table, as well.

PBR-1948-bob-hope

Filed Under: Art & Beer, Beers Tagged With: Advertising, Celebrities, History, Pabst

Beer In Ads #2147: Gregory Peck For Pabst

January 5, 2017 By Jay Brooks


Thursday’s ad is for Pabst Blue Ribbon, from 1949. In the later 1940s, Pabst embarked on a series of ads with celebrity endorsements, photographing star actors, athletes, musicians and other famous people in their homes, enjoying Pabst Blue Ribbon beer. This one features Mr. & Mrs. Gregory Peck. He “was an American actor who was one of the most popular film stars from the 1940s to the 1960s. Peck continued to play major film roles until the late 1980s. His performance as Atticus Finch in the 1962 film To Kill a Mockingbird earned him the Academy Award for Best Actor. He had also been nominated for an Oscar for the same category for The Keys of the Kingdom (1944), The Yearling (1946), Gentleman’s Agreement (1947) and Twelve O’Clock High (1949). Other notable films he appeared in include Spellbound (1945), The Paradine Case (1947), The World in His Arms (1952), Roman Holiday (1953), Moby Dick (1956, and its 1998 miniseries), The Guns of Navarone (1961), Cape Fear (1962, and its 1991 remake), How the West Was Won (1962), The Omen (1976) and The Boys from Brazil (1978).”

President Lyndon Johnson honored Peck with the Presidential Medal of Freedom in 1969 for his lifetime humanitarian efforts. In 1999, the American Film Institute named Peck among Greatest Male Stars of Classic Hollywood cinema, ranking at No. 12. He was named to the International Best Dressed List Hall of Fame in 1983.

In the ad, the Pecks, Gregory and Greta, are in their “modern” bar, with Gregory behind it, smiling at his wife as she appears to be talking to someone we can’t see. Also, there’s a tennis racket on the chair next to her and Mr. Peck does seem to be wearing tennis garb, although Mrs. does not. And how about that flower arrangement next to him, with the flowers sticking out of someone’s head. I guess that’s modern, too.

PBR-1949-gregory-peck-3

Filed Under: Art & Beer, Beers Tagged With: Advertising, Celebrities, History, Pabst

Beer In Ads #2146: Jean Hersholt For Pabst

January 4, 2017 By Jay Brooks


Wednesday’s ad is for Pabst Blue Ribbon, from 1949. In the later 1940s, Pabst embarked on a series of ads with celebrity endorsements, photographing star actors, athletes, musicians and other famous people in their homes, enjoying Pabst Blue Ribbon beer. This one features Mr. & Mrs. Jean Hersholt. He “was a Danish-born actor who lived in the United States, where he was a leading film and radio talent, best known for his 17 years starring on radio in Dr. Christian and for playing Shirley Temple’s grandfather in Heidi.” So he’s probably not too well known anymore, but apparently was well-known enough in his day that even today the Academy of Motion Picture Arts and Sciences still gives a Jean Hersholt Humanitarian Award at the Oscars. In addition to acting, he also translated over 160 fairy tales by Hans Christian Andersen into English — such as The Little Mermaid, the Emperor’s New Clothes and The Snow Queen (which Disney loosely based Frozen on — which were published in six volumes as “The Complete Andersen,” for which he was appointed a knight of the Order of the Dannebrog in 1948. And one las bit of trivia, he was the paternal half-uncle of Leslie Nielsen.

In the ad, the Hersholts, Jean and Via, are in their extensive library, sitting at a table surrounded by shelves of books. Two beers are on the table and Jean has a book and his pipe, though he looks much more comofrtable in this room than his wife does. He looks relaxed and is looking at her; she’s sitting up straight and staring into space.

PBR-1950-jean-hersholt-2

Filed Under: Art & Beer, Beers Tagged With: Advertising, Celebrities, History, Pabst

The Brothers Grimm & Fairy Tale Beer

January 4, 2017 By Jay Brooks

fairytale
Today is the birthday of Jacob Grimm, who along with his brother Wilhelm Grimm, created numerous fairy tales under the name the Brothers Grimm. Their best known stories are classics, tales like “Cinderella,”, “The Frog Prince,” “Hansel and Gretel,” “Rapunzel,” “Rumpelstiltskin,” and “Snow White.” We usually think of these old fairy tales as being strictly for kids, probably because of how Disney and others have sanitized them, but the originals are often genuinely frightening, and their moral and purpose was to scare children, the original “scared straight” stories. In a few lesser-known stories, beer is mentioned and in a few cases is actually an important factor in the tale. Here’s a few of these Grimm’s fairy tales involving beer to read to your kids or just enjoy yourself.

Clever Elsie

Clever-Elsie

There was once a man who had a daughter who was called Clever Elsie. And when she had grown up her father said: ‘We will get her married.’ ‘Yes,’ said the mother, ‘if only someone would come who would have her.’ At length a man came from a distance and wooed her, who was called Hans; but he stipulated that Clever Elsie should be really smart. ‘Oh,’ said the father, ‘she has plenty of good sense’; and the mother said: ‘Oh, she can see the wind coming up the street, and hear the flies coughing.’ ‘Well,’ said Hans, ‘if she is not really smart, I won’t have her.’ When they were sitting at dinner and had eaten, the mother said: ‘Elsie, go into the cellar and fetch some beer.’ Then Clever Elsie took the pitcher from the wall, went into the cellar, and tapped the lid briskly as she went, so that the time might not appear long. When she was below she fetched herself a chair, and set it before the barrel so that she had no need to stoop, and did not hurt her back or do herself any unexpected injury. Then she placed the can before her, and turned the tap, and while the beer was running she would not let her eyes be idle, but looked up at the wall, and after much peering here and there, saw a pick-axe exactly above her, which the masons had accidentally left there.

Then Clever Elsie began to weep and said: ‘If I get Hans, and we have a child, and he grows big, and we send him into the cellar here to draw beer, then the pick-axe will fall on his head and kill him.’ Then she sat and wept and screamed with all the strength of her body, over the misfortune which lay before her. Those upstairs waited for the drink, but Clever Elsie still did not come. Then the woman said to the servant: ‘Just go down into the cellar and see where Elsie is.’ The maid went and found her sitting in front of the barrel, screaming loudly. ‘Elsie why do you weep?’ asked the maid. ‘Ah,’ she answered, ‘have I not reason to weep? If I get Hans, and we have a child, and he grows big, and has to draw beer here, the pick-axe will perhaps fall on his head, and kill him.’ Then said the maid: ‘What a clever Elsie we have!’ and sat down beside her and began loudly to weep over the misfortune. After a while, as the maid did not come back, and those upstairs were thirsty for the beer, the man said to the boy: ‘Just go down into the cellar and see where Elsie and the girl are.’ The boy went down, and there sat Clever Elsie and the girl both weeping together. Then he asked: ‘Why are you weeping?’ ‘Ah,’ said Elsie, ‘have I not reason to weep? If I get Hans, and we have a child, and he grows big, and has to draw beer here, the pick-axe will fall on his head and kill him.’ Then said the boy: ‘What a clever Elsie we have!’ and sat down by her, and likewise began to howl loudly. Upstairs they waited for the boy, but as he still did not return, the man said to the woman: ‘Just go down into the cellar and see where Elsie is!’ The woman went down, and found all three in the midst of their lamentations, and inquired what was the cause; then Elsie told her also that her future child was to be killed by the pick-axe, when it grew big and had to draw beer, and the pick-axe fell down. Then said the mother likewise: ‘What a clever Elsie we have!’ and sat down and wept with them. The man upstairs waited a short time, but as his wife did not come back and his thirst grew ever greater, he said: ‘I must go into the cellar myself and see where Elsie is.’ But when he got into the cellar, and they were all sitting together crying, and he heard the reason, and that Elsie’s child was the cause, and the Elsie might perhaps bring one into the world some day, and that he might be killed by the pick-axe, if he should happen to be sitting beneath it, drawing beer just at the very time when it fell down, he cried: ‘Oh, what a clever Elsie!’ and sat down, and likewise wept with them. The bridegroom stayed upstairs alone for a long time; then as no one would come back he thought: ‘They must be waiting for me below: I too must go there and see what they are about.’ When he got down, the five of them were sitting screaming and lamenting quite piteously, each out-doing the other. ‘What misfortune has happened then?’ asked he. ‘Ah, dear Hans,’ said Elsie, ‘if we marry each other and have a child, and he is big, and we perhaps send him here to draw something to drink, then the pick-axe which has been left up there might dash his brains out if it were to fall down, so have we not reason to weep?’ ‘Come,’ said Hans, ‘more understanding than that is not needed for my household, as you are such a clever Elsie, I will have you,’ and seized her hand, took her upstairs with him, and married her.

After Hans had had her some time, he said: ‘Wife, I am going out to work and earn some money for us; go into the field and cut the corn that we may have some bread.’ ‘Yes, dear Hans, I will do that.’ After Hans had gone away, she cooked herself some good broth and took it into the field with her. When she came to the field she said to herself: ‘What shall I do; shall I cut first, or shall I eat first? Oh, I will eat first.’ Then she drank her cup of broth and when she was fully satisfied, she once more said: ‘What shall I do? Shall I cut first, or shall I sleep first? I will sleep first.’ Then she lay down among the corn and fell asleep. Hans had been at home for a long time, but Elsie did not come; then said he: ‘What a clever Elsie I have; she is so industrious that she does not even come home to eat.’ But when evening came and she still stayed away, Hans went out to see what she had cut, but nothing was cut, and she was lying among the corn asleep. Then Hans hastened home and brought a fowler’s net with little bells and hung it round about her, and she still went on sleeping. Then he ran home, shut the house-door, and sat down in his chair and worked. At length, when it was quite dark, Clever Elsie awoke and when she got up there was a jingling all round about her, and the bells rang at each step which she took. Then she was alarmed, and became uncertain whether she really was Clever Elsie or not, and said: ‘Is it I, or is it not I?’ But she knew not what answer to make to this, and stood for a time in doubt; at length she thought: ‘I will go home and ask if it be I, or if it be not I, they will be sure to know.’ She ran to the door of her own house, but it was shut; then she knocked at the window and cried: ‘Hans, is Elsie within?’ ‘Yes,’ answered Hans, ‘she is within.’ Hereupon she was terrified, and said: ‘Ah, heavens! Then it is not I,’ and went to another door; but when the people heard the jingling of the bells they would not open it, and she could get in nowhere. Then she ran out of the village, and no one has seen her since.

Frederick and Catherine

frederick-and-catherine

There was once a man called Frederick: he had a wife whose name was Catherine, and they had not long been married. One day Frederick said. ‘Kate! I am going to work in the fields; when I come back I shall be hungry so let me have something nice cooked, and a good draught of ale.’ ‘Very well,’ said she, ‘it shall all be ready.’ When dinner-time drew nigh, Catherine took a nice steak, which was all the meat she had, and put it on the fire to fry. The steak soon began to look brown, and to crackle in the pan; and Catherine stood by with a fork and turned it: then she said to herself, ‘The steak is almost ready, I may as well go to the cellar for the ale.’ So she left the pan on the fire and took a large jug and went into the cellar and tapped the ale cask. The beer ran into the jug and Catherine stood looking on. At last it popped into her head, ‘The dog is not shut up—he may be running away with the steak; that’s well thought of.’ So up she ran from the cellar; and sure enough the rascally cur had got the steak in his mouth, and was making off with it.

Away ran Catherine, and away ran the dog across the field: but he ran faster than she, and stuck close to the steak. ‘It’s all gone, and “what can’t be cured must be endured”,’ said Catherine. So she turned round; and as she had run a good way and was tired, she walked home leisurely to cool herself.

Now all this time the ale was running too, for Catherine had not turned the cock; and when the jug was full the liquor ran upon the floor till the cask was empty. When she got to the cellar stairs she saw what had happened. ‘My stars!’ said she, ‘what shall I do to keep Frederick from seeing all this slopping about?’ So she thought a while; and at last remembered that there was a sack of fine meal bought at the last fair, and that if she sprinkled this over the floor it would suck up the ale nicely. ‘What a lucky thing,’ said she, ‘that we kept that meal! we have now a good use for it.’ So away she went for it: but she managed to set it down just upon the great jug full of beer, and upset it; and thus all the ale that had been saved was set swimming on the floor also. ‘Ah! well,’ said she, ‘when one goes another may as well follow.’ Then she strewed the meal all about the cellar, and was quite pleased with her cleverness, and said, ‘How very neat and clean it looks!’

At noon Frederick came home. ‘Now, wife,’ cried he, ‘what have you for dinner?’ ‘O Frederick!’ answered she, ‘I was cooking you a steak; but while I went down to draw the ale, the dog ran away with it; and while I ran after him, the ale ran out; and when I went to dry up the ale with the sack of meal that we got at the fair, I upset the jug: but the cellar is now quite dry, and looks so clean!’ ‘Kate, Kate,’ said he, ‘how could you do all this?’ Why did you leave the steak to fry, and the ale to run, and then spoil all the meal?’ ‘Why, Frederick,’ said she, ‘I did not know I was doing wrong; you should have told me before.’

The husband thought to himself, ‘If my wife manages matters thus, I must look sharp myself.’ Now he had a good deal of gold in the house: so he said to Catherine, ‘What pretty yellow buttons these are! I shall put them into a box and bury them in the garden; but take care that you never go near or meddle with them.’ ‘No, Frederick,’ said she, ‘that I never will.’ As soon as he was gone, there came by some peddlers with earthenware plates and dishes, and they asked her whether she would buy. ‘Oh dear me, I should like to buy very much, but I have no money: if you had any use for yellow buttons, I might deal with you.’ ‘Yellow buttons!’ said they: ‘let us have a look at them.’ ‘Go into the garden and dig where I tell you, and you will find the yellow buttons: I dare not go myself.’ So the rogues went: and when they found what these yellow buttons were, they took them all away, and left her plenty of plates and dishes. Then she set them all about the house for a show: and when Frederick came back, he cried out, ‘Kate, what have you been doing?’ ‘See,’ said she, ‘I have bought all these with your yellow buttons: but I did not touch them myself; the pedlars went themselves and dug them up.’ ‘Wife, wife,’ said Frederick, ‘what a pretty piece of work you have made! those yellow buttons were all my money: how came you to do such a thing?’ ‘Why,’ answered she, ‘I did not know there was any harm in it; you should have told me.’

Catherine stood musing for a while, and at last said to her husband, ‘Hark ye, Frederick, we will soon get the gold back: let us run after the thieves.’ ‘Well, we will try,’ answered he; ‘but take some butter and cheese with you, that we may have something to eat by the way.’ ‘Very well,’ said she; and they set out: and as Frederick walked the fastest, he left his wife some way behind. ‘It does not matter,’ thought she: ‘when we turn back, I shall be so much nearer home than he.’

Presently she came to the top of a hill, down the side of which there was a road so narrow that the cart wheels always chafed the trees on each side as they passed. ‘Ah, see now,’ said she, ‘how they have bruised and wounded those poor trees; they will never get well.’ So she took pity on them, and made use of the butter to grease them all, so that the wheels might not hurt them so much. While she was doing this kind office one of her cheeses fell out of the basket, and rolled down the hill. Catherine looked, but could not see where it had gone; so she said, ‘Well, I suppose the other will go the same way and find you; he has younger legs than I have.’ Then she rolled the other cheese after it; and away it went, nobody knows where, down the hill. But she said she supposed that they knew the road, and would follow her, and she could not stay there all day waiting for them.

At last she overtook Frederick, who desired her to give him something to eat. Then she gave him the dry bread. ‘Where are the butter and cheese?’ said he. ‘Oh!’ answered she, ‘I used the butter to grease those poor trees that the wheels chafed so: and one of the cheeses ran away so I sent the other after it to find it, and I suppose they are both on the road together somewhere.’ ‘What a goose you are to do such silly things!’ said the husband. ‘How can you say so?’ said she; ‘I am sure you never told me not.’

They ate the dry bread together; and Frederick said, ‘Kate, I hope you locked the door safe when you came away.’ ‘No,’ answered she, ‘you did not tell me.’ ‘Then go home, and do it now before we go any farther,’ said Frederick, ‘and bring with you something to eat.’

Catherine did as he told her, and thought to herself by the way, ‘Frederick wants something to eat; but I don’t think he is very fond of butter and cheese: I’ll bring him a bag of fine nuts, and the vinegar, for I have often seen him take some.’

When she reached home, she bolted the back door, but the front door she took off the hinges, and said, ‘Frederick told me to lock the door, but surely it can nowhere be so safe if I take it with me.’ So she took her time by the way; and when she overtook her husband she cried out, ‘There, Frederick, there is the door itself, you may watch it as carefully as you please.’ ‘Alas! alas!’ said he, ‘what a clever wife I have! I sent you to make the house fast, and you take the door away, so that everybody may go in and out as they please—however, as you have brought the door, you shall carry it about with you for your pains.’ ‘Very well,’ answered she, ‘I’ll carry the door; but I’ll not carry the nuts and vinegar bottle also—that would be too much of a load; so if you please, I’ll fasten them to the door.’

Frederick of course made no objection to that plan, and they set off into the wood to look for the thieves; but they could not find them: and when it grew dark, they climbed up into a tree to spend the night there. Scarcely were they up, than who should come by but the very rogues they were looking for. They were in truth great rascals, and belonged to that class of people who find things before they are lost; they were tired; so they sat down and made a fire under the very tree where Frederick and Catherine were. Frederick slipped down on the other side, and picked up some stones. Then he climbed up again, and tried to hit the thieves on the head with them: but they only said, ‘It must be near morning, for the wind shakes the fir-apples down.’

Catherine, who had the door on her shoulder, began to be very tired; but she thought it was the nuts upon it that were so heavy: so she said softly, ‘Frederick, I must let the nuts go.’ ‘No,’ answered he, ‘not now, they will discover us.’ ‘I can’t help that: they must go.’ ‘Well, then, make haste and throw them down, if you will.’ Then away rattled the nuts down among the boughs and one of the thieves cried, ‘Bless me, it is hailing.’

A little while after, Catherine thought the door was still very heavy: so she whispered to Frederick, ‘I must throw the vinegar down.’ ‘Pray don’t,’ answered he, ‘it will discover us.’ ‘I can’t help that,’ said she, ‘go it must.’ So she poured all the vinegar down; and the thieves said, ‘What a heavy dew there is!’

At last it popped into Catherine’s head that it was the door itself that was so heavy all the time: so she whispered, ‘Frederick, I must throw the door down soon.’ But he begged and prayed her not to do so, for he was sure it would betray them. ‘Here goes, however,’ said she: and down went the door with such a clatter upon the thieves, that they cried out ‘Murder!’ and not knowing what was coming, ran away as fast as they could, and left all the gold. So when Frederick and Catherine came down, there they found all their money safe and sound.

The Golden Goose

golden-goose

There was a man who had three sons, the youngest of whom was called Dummling,[*] and was despised, mocked, and sneered at on every occasion.

It happened that the eldest wanted to go into the forest to hew wood, and before he went his mother gave him a beautiful sweet cake and a bottle of wine in order that he might not suffer from hunger or thirst.

When he entered the forest he met a little grey-haired old man who bade him good day, and said: ‘Do give me a piece of cake out of your pocket, and let me have a draught of your wine; I am so hungry and thirsty.’ But the clever son answered: ‘If I give you my cake and wine, I shall have none for myself; be off with you,’ and he left the little man standing and went on.

But when he began to hew down a tree, it was not long before he made a false stroke, and the axe cut him in the arm, so that he had to go home and have it bound up. And this was the little grey man’s doing.

After this the second son went into the forest, and his mother gave him, like the eldest, a cake and a bottle of wine. The little old grey man met him likewise, and asked him for a piece of cake and a drink of wine. But the second son, too, said sensibly enough: ‘What I give you will be taken away from myself; be off!’ and he left the little man standing and went on. His punishment, however, was not delayed; when he had made a few blows at the tree he struck himself in the leg, so that he had to be carried home.

Then Dummling said: ‘Father, do let me go and cut wood.’ The father answered: ‘Your brothers have hurt themselves with it, leave it alone, you do not understand anything about it.’ But Dummling begged so long that at last he said: ‘Just go then, you will get wiser by hurting yourself.’ His mother gave him a cake made with water and baked in the cinders, and with it a bottle of sour beer.

When he came to the forest the little old grey man met him likewise, and greeting him, said: ‘Give me a piece of your cake and a drink out of your bottle; I am so hungry and thirsty.’ Dummling answered: ‘I have only cinder-cake and sour beer; if that pleases you, we will sit down and eat.’ So they sat down, and when Dummling pulled out his cinder-cake, it was a fine sweet cake, and the sour beer had become good wine. So they ate and drank, and after that the little man said: ‘Since you have a good heart, and are willing to divide what you have, I will give you good luck. There stands an old tree, cut it down, and you will find something at the roots.’ Then the little man took leave of him.

Dummling went and cut down the tree, and when it fell there was a goose sitting in the roots with feathers of pure gold. He lifted her up, and taking her with him, went to an inn where he thought he would stay the night. Now the host had three daughters, who saw the goose and were curious to know what such a wonderful bird might be, and would have liked to have one of its golden feathers.

The eldest thought: ‘I shall soon find an opportunity of pulling out a feather,’ and as soon as Dummling had gone out she seized the goose by the wing, but her finger and hand remained sticking fast to it.

The second came soon afterwards, thinking only of how she might get a feather for herself, but she had scarcely touched her sister than she was held fast.

At last the third also came with the like intent, and the others screamed out: ‘Keep away; for goodness’ sake keep away!’ But she did not understand why she was to keep away. ‘The others are there,’ she thought, ‘I may as well be there too,’ and ran to them; but as soon as she had touched her sister, she remained sticking fast to her. So they had to spend the night with the goose.

The next morning Dummling took the goose under his arm and set out, without troubling himself about the three girls who were hanging on to it. They were obliged to run after him continually, now left, now right, wherever his legs took him.

In the middle of the fields the parson met them, and when he saw the procession he said: ‘For shame, you good-for-nothing girls, why are you running across the fields after this young man? Is that seemly?’ At the same time he seized the youngest by the hand in order to pull her away, but as soon as he touched her he likewise stuck fast, and was himself obliged to run behind.

Before long the sexton came by and saw his master, the parson, running behind three girls. He was astonished at this and called out: ‘Hi! your reverence, whither away so quickly? Do not forget that we have a christening today!’ and running after him he took him by the sleeve, but was also held fast to it.

Whilst the five were trotting thus one behind the other, two labourers came with their hoes from the fields; the parson called out to them and begged that they would set him and the sexton free. But they had scarcely touched the sexton when they were held fast, and now there were seven of them running behind Dummling and the goose.
Soon afterwards he came to a city, where a king ruled who had a daughter who was so serious that no one could make her laugh. So he had put forth a decree that whosoever should be able to make her laugh should marry her. When Dummling heard this, he went with his goose and all her train before the king’s daughter, and as soon as she saw the seven people running on and on, one behind the other, she began to laugh quite loudly, and as if she would never stop. Thereupon Dummling asked to have her for his wife; but the king did not like the son-in-law, and made all manner of excuses and said he must first produce a man who could drink a cellarful of wine. Dummling thought of the little grey man, who could certainly help him; so he went into the forest, and in the same place where he had felled the tree, he saw a man sitting, who had a very sorrowful face. Dummling asked him what he was taking to heart so sorely, and he answered: ‘I have such a great thirst and cannot quench it; cold water I cannot stand, a barrel of wine I have just emptied, but that to me is like a drop on a hot stone!’

‘There, I can help you,’ said Dummling, ‘just come with me and you shall be satisfied.’

He led him into the king’s cellar, and the man bent over the huge barrels, and drank and drank till his loins hurt, and before the day was out he had emptied all the barrels. Then Dummling asked once more for his bride, but the king was vexed that such an ugly fellow, whom everyone called Dummling, should take away his daughter, and he made a new condition; he must first find a man who could eat a whole mountain of bread. Dummling did not think long, but went straight into the forest, where in the same place there sat a man who was tying up his body with a strap, and making an awful face, and saying: ‘I have eaten a whole ovenful of rolls, but what good is that when one has such a hunger as I? My stomach remains empty, and I must tie myself up if I am not to die of hunger.’
At this Dummling was glad, and said: ‘Get up and come with me; you shall eat yourself full.’ He led him to the king’s palace where all the flour in the whole Kingdom was collected, and from it he caused a huge mountain of bread to be baked. The man from the forest stood before it, began to eat, and by the end of one day the whole mountain had vanished. Then Dummling for the third time asked for his bride; but the king again sought a way out, and ordered a ship which could sail on land and on water. ‘As soon as you come sailing back in it,’ said he, ‘you shall have my daughter for wife.’

Dummling went straight into the forest, and there sat the little grey man to whom he had given his cake. When he heard what Dummling wanted, he said: ‘Since you have given me to eat and to drink, I will give you the ship; and I do all this because you once were kind to me.’ Then he gave him the ship which could sail on land and water, and when the king saw that, he could no longer prevent him from having his daughter. The wedding was celebrated, and after the king’s death, Dummling inherited his kingdom and lived for a long time contentedly with his wife.

Filed Under: Beers, Just For Fun, Related Pleasures Tagged With: Europe, Germany, History, Literature

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