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Patent No. 1051554A: Beer Faucet

January 28, 2016 By Jay Brooks

patent-logo
Today in 1913, US Patent 1051554 A was issued, an invention of Roady A. Champion, for his “Beer Faucet.” There’s no Abstract, although in the description it includes this summary:

My invention relates to faucets, and particularly to that class of faucets whereby air is forced into the upper portion of the barrel or cask containing the liquid to be delivered so as to force the liquid out through the faucet.

The primary object of my invention is to provide a very simple, cheap, and effective device of, this character, easily operated, easily’ repaired, having few parts and not liable to get out of order.

A further object is to improve the construction of the valve used in the air compressing pump whereby to prevent any out let of the beer into the pump upon the up stroke of the piston.

US1051554-0

Filed Under: Beers, Just For Fun, Politics & Law, Related Pleasures Tagged With: History, Kegs, Law, Patent

Beer In Ads #1803: Amstel Bock Bier

January 27, 2016 By Jay Brooks


Wednesday’s ad is for Amstel Bock Beer, from 1935. It’s hard to think of Amstel brewing a bock, but they did make Amstel Dark when I was a kid. But the ad itself is pretty cool, that minimalist thirties style with strong colors and lines. Although the goat is wearing a blank expression and doesn’t look happy to be there.

Amstel-bock-1935

Filed Under: Art & Beer, Beers Tagged With: Advertising, History

Beer In Ads #1802: Bock For Three

January 26, 2016 By Jay Brooks


Tuesday’s ad is yet another one for Frank Fehr Brewing Co.’s Bock Beer, again probably from the 1890s. The brewery was located in Louisville, Kentucky, but started out as the Otto Brewery. Its name changed to Frank Fehr in 1890, and remained that name until it closed in 1964. In this one, a serving woman holds three beers on her tray for unseen customers, smiling and staring in their direction. Behind her, a goat is staring, not at the customers, but at the woman, and more disturbing, he’s licking his lips. What the hell kind of ad is this?

Bock-Beer-Signs-Pre-Pro-Frank-Fehr-Brewing-Company_80215-1

Filed Under: Art & Beer, Beers Tagged With: Advertising, History

Typology #1: American Barleywine

January 26, 2016 By Jay Brooks

typology
This is the first in what I hope will become an on-going monthly exploration of different kinds of beer, known as Typology Tuesday. This month’s type of beer is American Barley Wine.
Old_Birdbrain_Lg
Barleywines are one of the first styles that I became enamored of when I first moved to California in 1985. Before that, I don’t remember being able to find many of them, even in New York City, where I lived in the late 1970s. I vaguely recall a bottle of Thomas Hardy, but wish I could remember how it tasted. In mid-80s Bay Area — specifically the South Bay — I discovered Liquor Barn, then still owned by Safeway. It had the best selection of beers I’d seen up to that point, even more than Brewski’s in the East Village. One of the beers that caught my eye early on was a little nipper, a mere 6.4 oz, of Anchor Old Foghorn Barleywine Style Ale. This I remember.

old-foghorn-duo

In fact, I still have a couple of the small bottles in my cellar, a more recent gift from a friend at Anchor. I’m not sure how old they are, but they bring back fond memories. After Anchor, Bigfoot was the other barleywine I started to see each year. It predated my emigrating to the left coast by two years, having debuted in 1983. Old Foghorn uses Cascade hops, while Bigfoot uses Chinook for bittering, but is finished with Cascade, Centennial, and more Chinook. Anchor was going for a more English style, but the Cascade hops upended that somewhat. Bigfoot has no such illusions, and goes straight for the throat with big hop character.

And there were many more, and growing, even in those heady early days in the latter half of the 1980s. In 1993, Dave Keene launched the Toronado Barleywine Festival, though it was a rather small affair. There were just three beers — barley wines from Anchor, Marin Brewing and Sierra Nevada — on a small table in the back of the pub. It quickly grew to national prominence, eventually including 60 or more different barley wines, with BJCP-certified judging. For a number of years, winning the Toronado Barleywine Festival was as prestigious as a gold medal at GABF. Keene knew he was on to something when San Diego brewers, whose beer was not even sold in the market, were begging to be included in the festival. Unfortunately, the logistics of double-blind judging of over 60 beers overwhelmed the available space and resources, and with the chaos that has become SF Beer Week, Dave stopped the judging portion of the festival in 2010, and this year suspended the festival altogether.

But it was the first niche festival I ever attended, I immediately loved the idea of featuring just one style of beer and being able to taste so many different example at one time. When I first started going to the Great American Beer Festival in 1992, one of my favorite things to do was to choose a style and then walk the hall and try every single example being poured. You could actually do that probably through the early 2000s, but increasingly only with less common styles. Nowadays it’s almost impossible unless you decided to focus on something particularly obscure.

But the barleywine festival was something special. I found the idea of a festival with only one kind of beer invigorating. It was always a thrill, and Dave was a gracious host and put on a hell of a party.

P1050485
Dave Keene in the back room of the Toronado during the barleywine festival in 2008.

P1020681
You could actually try all of the beers before they ran out, but you couldn’t do it alone. It took a group of dedicated people to stake out a table, and took hours of effort, perseverance and patience. I did actually accomplish that goal several times. Here, for example, are all of the barleywines we sampled at the festival in 2007.

P1020689
Judging the final round in 2007, sitting next to Jamil Zainasheff, who now owns Heretic Brewing.

Once I started judging at the festival, it became even more amazing, and was something I looked very forward to doing each year. In the early days, it was pretty easy to tell the difference between an English-style barleywine and an American one. Malt equaled English, Hops equaled American. Not always, but enough of the time to make it a pretty reliable rule of thumb. But then came the Double IPA, which shares quite a few similarities with American-style barleywine, and threw that into turmoil. Whenever a hoppy example of a barleywine was discussed, inevitably someone would suggest it was, or might be, an Imperial IPA rather than a barleywine. This often led to some heated discussions, some useful, some not so much. But it became less settled what the distinctions were, beyond the slight ingredient differences, primarily the malt build. They’re certainly more well understood today, but when it comes to tasting them, it’s still often fairly difficult to easily identify one from the other. It’s certainly still an issue when judging the style. It even came up earlier this month sampling 37 barleywines for the next issue of the Celebrator Beer News. But it’s hard to avoid that the style has had to evolve and the two — American barleywine and Imperial IPA — will continue to further divide so that the two styles will become (hopefully) more easily discernible through simple sensory analysis, a.k.a. drinking them.

P1010533
The barleywines at the Toronado Barleywine Festival in 2013.

Filed Under: Beers, Just For Fun, Typology Tagged With: Barley Wine, Beer Styles

Patent No. WO2012011807A1: A Method Of Stabilising Yeast Fermented Beverages

January 26, 2016 By Jay Brooks

patent-logo
Today in 2012, US Patent WO 2012011807 A1 was issued, an invention of Tom Reinoud Noordman, Anneke Richter, and Marcel Van Der Noordt, assigned to Heineken Supply Chain B.V., for their “A Method of Stabilising Yeast Fermented Beverages.” Here’s the Abstract:

The present invention provides a method of preparing a yeast fermented beverage, said method comprising the steps of: a. fermenting wort with a biologically active yeast to produce a fermented liquid containing yeast, alcohol, polyphenols and protein; b. optionally removing yeast from the fermented liquid; c. combining the fermented liquid with polyvinylpolypyrrolidone (PVPP) particles to bind at least a fraction of the polyphenols and/or the proteins contained in the fermented liquid to said PVPP particles, at least 80 wt.% of said PVPP particles having a diameter in the range of 5-300 µm; d. removing a slurry containing the PVPP particles from the fermented liquid; e. filtering the slurry over a filter having a pore size in the range of 0.1-80 µm to produce a PVPP-enriched retentate and a PVPP-depleted filtrate; f. regenerating the PVPP particles contained in the PVPP-enriched retentate by desorbing polyphenols and/or protein from said PVPP-particles and separating the desorbed polyphenols and/or the desorbed protein from the PVPP particles; and g. after optional further refining of the regenerated PVPP particles, recirculating the regenerated PVPP particles to step c. The method can be operated with single use PVPP as well as regenerable PVPP. Furthermore, the present method does not require capacious filter hardware for regenerating the PVPP. The invention further provides an apparatus for carrying out the aforementioned method.

Beer_and_bread

Filed Under: Beers, Breweries, Just For Fun, Politics & Law, Related Pleasures Tagged With: Law, Patent, Science of Brewing, Yeast

Beer In Ads #1801: Fiddler On The Bock Barrel

January 25, 2016 By Jay Brooks


Monday’s ad is another one for Frank Fehr Brewing Co.’s Bock Beer, probably from the 1890s. The brewery was located in Louisville, Kentucky, but started out as the Otto Brewery. Its name changed to Frank Fehr in 1890, and remained that name until it closed in 1964. In this one, Tevye the Goat fiddles on top of a barrel of bock beer. He may be a small goat, but he plays with heart.

Bock-Beer-Signs-Pre-Pro-Frank-Fehr-Brewing-Company

Filed Under: Art & Beer, Beers Tagged With: Advertising, History, Kentucky

Patent No. D631360S1: Beer Bottle

January 25, 2016 By Jay Brooks

patent-logo
Today in 2011, US Patent D631360 S1 was issued, an invention of Sven van Westreenen, assigned to Koninklijke Grolsch N.V., for his “Beer Bottle.” There’s no Abstract, although in the description is simply “the ornamental design for a beer bottle, as shown and described, although it also includes this explanation of the drawings:

The broken lines showing of the bottom raised ridges are for illustrative purposes only and form no part of the claimed design.

The slanted shading shown on the bottle represents a translucent surface.

USD0631360-20110125-D00001 USD0631360-20110125-D00002 USD0631360-20110125-D00003

Filed Under: Beers, Just For Fun, Politics & Law, Related Pleasures Tagged With: Bottles, History, Law, Patent

Alcohol Advertising And Reality

January 25, 2016 By Jay Brooks

underage-drinking
Recently the prohibitionist group MADD published a blog post entitled Alcohol Advertisements And Our Kids that’s rife with propaganda, inaccuracies and unfounded statements. Surprised? No, not really. It’s about as self-serving as you’d expect.

It begins by touting proposed “new alcohol advertising guidelines, based on findings by researchers at Johns Hopkins Bloomberg School of Public Health.” Of course one of the “study’s” authors, David Jernigan, is the Director of the notoriously anti-alcohol Center on Alcohol Marketing and Youth (CAMY), funded by the Centers for Disease Control and Prevention Behavior and Society at the Johns Hopkins Bloomberg School of Public Health. Jerigan was also the author of this travesty: Bud Blamed In Absurd E.R. Visit Study. So this is a perfect example of the tactics of modern prohibitionist propaganda. One group does a dodgy “study” and another — in this case MADD — takes it and passes it along as unbiased scientific proof of their agenda. This tactic is leading to a crisis of confidence in journals, which I wrote about previously in The Credibility Crisis Of Science Journals.

beer-on-tv

This so-called report, which is actually called The Potential Impact of a “No-Buy” List on Youth Exposure to Alcohol Advertising on Cable Television. MADD and the propagandist’s claim that they “could dramatically reduce the number of alcohol ads viewed by children – if advertisers follow them,” which is another way of stamping their feet and saying do it our way. This “study” found that “[y]outh were exposed to 15.1 billion noncompliant advertising impressions from 2005 to 2012, mostly on cable television.” But so what? What does that even mean? Fifteen billion is a big number, so it sounds scary. But that’s a total number over eight years, or 2,922 days. Which is about 5.2 million ads each day. Still sounds like a lot. But there are almost 1,800 commercial television stations in the U.S. alone, as of 2014. That’s roughly 2,871 ads per station per day.

But how does that number compare to reality? Over a twenty-four hour period, using an average of 15 minutes of advertising per hour (it varies, though cable tends to be higher than broadcast television) that would be 360 minutes of ads (or 6 hours). Assuming an average of 30 seconds per ad, that would be 720 ads per day, per station. So for all 1800 stations that would be 1.3 million ads per day. TOTAL! Yet this “study” is claiming almost 2,900 “noncompliant advertising impressions” — meaning alcohol ads they don’t like — per station per day and 5.2 million each day. There’s some pretty fuzzy math.

Even if my averages, which seem reasonable from the data I found — from generally reputable online sources — were off by a lot (and I rounded up in the so-called study’s favor in every instance) their numbers seem impossible. And don’t forget my numbers, which are orders of magnitude less than their numbers are for ALL advertising while for the study’s numbers — which they’re claiming are not even all alcohol ads — but all alcohol ads that they consider don’t comply with current advertising guidelines for alcohol. And that those “noncompliant” beer and alcohol ads consist of roughly four times the total of all television advertising. Hmm. So that seems reasonable. Here’s how they claim to come about their numbers.

Data source
Television advertising data for the years 2005–2012 were licensed from Nielsen (The Nielsen Company, New York, NY) for all alcoholic beverage types in Nielsen’s alcohol category (beer, distilled spirits, alcopops or sweetened alcoholic beverages that taste like soda pop and contain malt-based alcohol, and wine). The details of our methods for processing and analyzing Nielsen data have been reported previously (Center on Alcohol Marketing and Youth, 2010). Briefly, occurrence and audience data were downloaded from Nielsen Monitor-Plus; coded to classify advertisements as product, “responsibility,” or other types of advertisements; standardized regarding brand names and alcohol types according to Impact Databank, a leading alcohol industry marketing research firm; and organized into a Microsoft SQL*SERVER database (Microsoft Corporation, Redmond, WA). This study used data on 2,461,999 alcohol product advertisements on network, cable, and local television from 2005 through 2012, with a particular focus on 1,452,661 (59% of the total) cable television advertisements.

But they also claim that “one in eight alcohol commercials were seen by children. No, make that absorbed by children. Not to mention these occurrences were already not in compliance with the alcohol industry’s previous self-regulatory advertising guidelines.” But let’s break that down. Even if their fantastic numbers were true, how exactly can they claim that the kids actually saw the ads. Kids don’t watch every channel, all the time (nobody does) so unless I’m missing something they seem to be saying all the ads shown are actually seen by these kids, which of course is utter nonsense. But they don’t say just that, they go even farther, saying these kids “absorbed” them. That makes these the most impressive children in the history of mankind, paying such close attention to these commercials, riveted to their televisions, soaking it all up.

Of course, that’s just, at best, opportunities for a kid to see an ad. No child is seeing anywhere near as many ads as their numbers suggest. The window of times when kids watch is probably not twenty-four hours, and they don’t appear to have even taken that into account. No cable company or satellite provider includes all 1800 American commercial stations, more like 500 or so, further greatly reducing the opportunity for so many ads to be actually seen, let alone absorbed.

But we’re not done yet. They defined “underage audience” as “ages 2–20 years as a percentage of the total.” But how many two years old have a clue about what they’re seeing on television apart from purple dinosaurs and Mickey’s Playhouse? At what age do kids even pay attention to ads not for toys or (maybe) fast food? It’s certainly not two, which further erodes the numbers they’re relying on and reporting. No matter where you turn, it doesn’t add up.

Also, in the data source they state that they “used data on 2,461,999 alcohol product advertisements on network, cable, and local television from 2005 through 2012,” adding that they had “a particular focus on 1,452,661 (59% of the total) cable television advertisements.” So why then do they seem surprised and feel the need to point out that their “study” found that the ads kids saw were “mostly on cable television?” If they had “a particular focus” on cable, that would be expected, wouldn’t it?

But MADD’s not done with the spin. They also claim that all of these noncompliant ads (or maybe all the ads) “painted a picture of alcohol as fun and frivolous that children couldn’t help but take in, sending a dangerous and deadly message to our kids. Have no doubt, these ads played a role in shaping attitudes toward drinking and contributed to the number of underage drinkers and underage drunk drivers.”

Horseshit. First of all, beer most definitely can be “fun and frivolous.” Do you really think people would keep drinking if they’re weren’t having a good time? People are not automatically addicted with the first sip of alcohol that touches their lips, despite some prohibitionists actually seeming to believe just that. Undoubtedly, a small minority of people will develop some problem with their own control, no matter the cause. But here’s the thing. Automobile ads show new cars as fun and frivolous, too. But kids aren’t ignoring the fact that they can’t drive until they’re sixteen and going for joyrides or stealing cars as soon as their parents aren’t looking. There’s no epidemic of roving middle school gangs of car thieves taken in by how much fun it looks to drive a car, as shown in the countless television ads for all the shiny new cars. Context matters. The so-called study also ignores parents watching these ads with their parents, who in many cases are probably providing context. My kids are constantly bombarded with beer, and yet there is no confusion in our household that they’re not allowed to drink until they turn 21. We reinforce that, and they understand it.

But looking again at the so-called study as a whole, it’s clear that it’s less a scientific paper and more proselytizing propaganda, with over two-thirds of the text devoted to analysis, discussion and, primarily, their recommendations, meaning their excuse to tell the alcohol industry how they think they should advertise. This is the tactic that prohibitionists used to starting attacking alcohol companies the very minute that prohibition was repealed in 1933. They didn’t go away, they licked their wounds, and then changed their approach. And one of their main objectives was to restrict advertising in order to attack alcohol sales using advertising codes and other laws, usually citing their concern for “the children” to conceal their true purpose. Because we’ve all been watching alcohol advertising since we were kids, too, since almost no one alive today was born (only about 1.5% of today’s population) before prohibition ended. And a majority of us grew into responsible adults, and in fact actual consumption of alcohol has been dropping for decades, meaning at least the advertising hasn’t been turning us all into alcoholic monsters. There are, of course, many other factors, but just in terms of their general argument it makes little sense. And frankly, before prohibition there was no television advertising whatsoever, for the obvious reason there was no commercial television, and yet per capita alcohol consumption before and after prohibition is roughly the same, although it has declined to below pre-prohibition levels ever since 1980. So with or without advertising, overall per capita consumption has been roughly constant.

But as you may have noticed, MADD used the headline “Alcohol Advertisements And Our Kids,” invoking the “it’s for the children” strategy. This is such a textbook case of propaganda it’s quite amazing how much of it is twisted and misleading. After all of that, MADD concludes by selling their own program, the “Power of Parents®, which humorously enough they’ve even trademarked. They want to “help” parents by telling them what propaganda to brainwash their children with, even offering a “parent handbook.” It’s free, if you consider signing up for an endless stream of e-mails filled with more propaganda and pleas for donations exacting no cost to you. Just say know.

the-ultimate-pairing-tv-and-beer

Filed Under: Editorial, Politics & Law Tagged With: Advertising, Prohibitionists

Patent No. 3231154A: Siphon Device For Beer Kegs

January 25, 2016 By Jay Brooks

patent-logo
Today in 1966, US Patent 3231154 A was issued, an invention of Mack S. Johnston, for his “Siphon Device For Beer Kegs and the Like.” There’s no Abstract, although in the description it includes this summary:

The present invention relates to a new improved gas pressure siphon device for drawing fluid such as beer from containers such as beer kegs or barrels, using a gas to drive” the fluid from the container. More especially, the present invention relates to a new improved siphon device comprising a portion which remains in the keg at all times, whereby the keg is constantly sealed, and another portion which is permanently connected to a dispenser (as in a restaurant) and can be readily connected to’ the keg portion by a bar tender so that the dispensing siphon is automatically in operating condition.

US3231154-0
US3231154-1
US3231154-2

Filed Under: Beers, Just For Fun, Politics & Law, Related Pleasures Tagged With: History, Kegs, Law, Patent

Beer In Ads #1800: My Pet Goat Bockbier

January 24, 2016 By Jay Brooks


Sunday’s ad is for Bock Beer, from sometime before prohibition. It’s for the Bockbier from the Indianapolis Brewing Co. It appears more modern to me, especially because of the font, but who knows. It’s a funny little cartoon, but I do love the expression on both the hunter and the goat. They always say that pet owners resemble their animals

Bockbier-Signs-Pre-Pro-Indianapolis-Brewing-Co-P-Lieber-Brewery

Filed Under: Art & Beer, Beers Tagged With: Advertising, History

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