Brookston Beer Bulletin

Jay R. Brooks on Beer

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Patent No. 499537A: Beer-Faucet

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Today in 1893, US Patent 499537 A was issued, an invention of Christian Guenther, for his “Beer-Faucet.” There’s no Abstract, although in the description it includes this summary:

As is well known in tapping a keg of beer orale, the cork or plug, which closes the opening in which the faucet is inserted, is forced into the keg by the act of inserting the faucet. In this mode of tapping the end of the faucet is placed against the cork or plug and then a number of blows is given to the faucet by means of a mallet or other instrument, and the cork is thus forced into the keg. This operation requires skill on the part of the person tapping the keg, as there is great liability of leakage taking place and if the faucet is not properly inserted there is great danger of its blowing out and the contents of the keg lost.

My invention is designed to obviate the above and other objections and provide a faucet which can be readily inserted in a keg by the most unskilled person, without any danger of leakage, and without hammering the faucet which has a tendency to injure the same.

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Patent No. 995001A: Agitating Device

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Today in 1911, US Patent 995001 A was issued, an invention of John H. Hathaway, for his “Agitating Device.” There’s no Abstract, although in the description it includes this summary:

The object of my invention is the provision of a device of the character mentioned which will be so designed as to adapt the same to be readily arranged in a paint-keg, upon the removal of one of the heads of the latter, in such a manner as to permit of the ready manual oscillation thereof therein, in effecting the thorough breaking of the lead or oil contained in the keg.

A further object is the provision of an agitating device as mentioned which will be of an adjustable nature adapting the same for arrangement in kegs of various dimensions; and further a device which will be effectual in operation, and which will be of strong, durable and economical construction.

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Patent No. 1962322A: Cooling Apparatus For Beer Or Other Beverage Contained In Casks

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Today in 1934, US Patent 1962322 A was issued, an invention of Frederick Lewis Staite Murray and Thomas Staite Murray, for their “Cooling Apparatus For Beer or Other Beverage Contained in Casks.” There’s no Abstract, although in the description it includes this summary:

The object of the invention is the provision of improvements in such apparatus and the invention consists broadly of apparatus comprising a heat interchanger constituting a self contained unit adapted to be mounted in the bung hole or other single hole in the wall of the cask so as to project into the beverage, said heat interchanger being adapted to be connected to an outside refrigerating system whereby a refrigerant is continuously circulated through it from said system, for cooling the beverage.

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Patent No. 651651A: Apparatus For Racking Beer

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Today in 1900, US Patent 651651 A was issued, an invention of Harry W. Colby, for his “Apparatus For Racking Beer.” There’s no Abstract, although in the description it includes this summary:

My invention relates to improvements in apparatus for racking beer, and more particularly to improvements upon the invention or apparatus shown and described in my pending application, Serial No; 616,386, filed December 21, 1896. In the invention and apparatus of my said pending application the beer was forced from the tank into the barrel under pressure, the barrel itself being first filled with air or gas under pressure approximating that of the tank, and the necessary difference of pressure to cause the liquid to flow from the tank into the barrel was maintained by a spring or weight actuated safety valve controlling the vent through which the air or gas escaped from the barrel into the outer air as the barrel filled with the beer. In the practical use of this apparatus I have found difficulty in keeping the safety-valve or its weight or spring so nicely adjusted as to entirely prevent foaming of the beer, especially as the pressure in the tank itself is liable to variation as the liquid is drawn therefrom.

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Beer In Ads #1583: International Agreement

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Thursday’s ad is another one for Schlitz, this one from 1947. With the tagline “International Agreement,” the ad shows four people of different backgrounds (including possibly the butler from yesterday’s ad) drinking together. But the funniest part of the ads is in the ad copy, where it says “Around a table in some far-off corner of the world …” and yet out the window that clearly looks like the Golden Gate bridge. So that means in 1947, Schlitz’s idea of a “far-off corner of the world” was San Francisco. Hilarious.

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Patent No. 8460720B2: Hops-Based Deodorant

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Today in 2013, US Patent 8460720 B2 was issued, an invention of Chantal Bergeron, Stefan Gafner, and Jennifer L. Lafrance, assigned to Tom’s Of Maine, Inc., for their “Hops-Based Deodorant.” Here’s the Abstract:

The present invention relates to deodorants and other body care products comprising a CO2 extract of the hops plant having bacteriocide/bacteriostat properties wherein the CO2 extract has a very low level of essential hops oils.

Apparently all of Tom’s deodorants use a hop extract, it’s listed among the ingredients and specifically is the Hops extract [CO2] and caprylic/capric triglyceride.
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Patent No. 856400A: Bottle-Seal

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Today in 1907, US Patent 856400 A was issued, an invention of King C. Gillette, for his “Bottle-Seal.” And yes, that’s the same King Gillette who invented the safety razor. There’s no Abstract, although in the description it states that his “invention relates to bottle seals, especially to that class of devices used to close bottles, or vessels containing beer, mineral water, and the like where a cheap seal is desired; and the object of this invention is to provide a seal that will be cheap to manufacture and efficient in use.”

It is the object of the present invention to provide a seal so constructed that rubber can be used instead of cork, and at the same time provide means. to prevent the contents of the bottle coming in contact with the rubber; a further object being to provide a device wherein but a very small sealing ring is required and at the same time provide means to hold this ring in place in the cap while being transported from the factory to the consumer, and while applying the stopper to a bottle.

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Beer In Ads #1582: The Butler Drank It

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Wednesday’s ad is for Schlitz, from 1949. It’s from their long-running “I was curious” series. I guess in 1949, just after World War 2, everyone had their own butler so the ad was relatable. It’s also a little funny that the tray sitting there is filled with pilsner glasses, but the butler used a humble tumbler when he tasted it, not wanting to use the fancy glassware for himself, I suppose.

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Patent No. 3888839A: Isolated Yeast Protein Product With Intact RNA And A Process For Making Same

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Today in 1975, US Patent 3888839 A was issued, an invention of Jon Albert Newell, Robert Dudley Seeley, and Ernest Aleck Robbins, assigned to Anheuser Busch, for their “Isolated Yeast Protein Product with Intact RNA and a Process for Making Same.” There’s no Abstract, although in the description it states that “We have discovered a process for obtaining a protein isolate from yeast cells. This process makes use of a neutral or slightly alkaline extraction of disintegrated cells to avoid the deleterious effect on nutritional quality and flavor.”

SUMMARY OF THE INVENTION Our process is comprised of the following steps: production of yeast cells, rupture of the cells, separation of the insoluble cell wall fragments from the soluble cytoplasmic fraction, treatment of the soluble fraction with alkali, recovery of the protein by precipitation and centrifugation, vacuum concentration, and drying. The substantially cell free isolated protein product contains about 40% of the solids, -65% of the protein, 60-65% of the nucleic acid, 64-68% of the lipid and less than 5% of the carbohydrate that was present in the yeast cell. The isolated protein product has the composition (dsb) of 65-85% crude protein, 9-14% nucleic acid, 2-8% ash, 9-14% lipid, and 2-10% carbohydrate, while including less than 1% crude fiber.

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