Brookston Beer Bulletin

Jay R. Brooks on Beer

  • Home
  • About
  • Editorial
  • Birthdays
  • Art & Beer

Socialize

  • Dribbble
  • Email
  • Facebook
  • Flickr
  • GitHub
  • Instagram
  • LinkedIn
  • Pinterest
  • RSS
  • Twitter
  • YouTube

Powered by Genesis

Patent No. 1086931A: Fluid-Separator

February 10, 2015 By Jay Brooks

patent-logo
Today in 1914, US Patent 1086931 A was issued, an invention of George Anton Orth and Joshua J. White, for their “Fluid-Separator.” There’s no Abstract, but in the description it states the “object of the invention is to provide a separator, particularly adapted for use in connection with ales and beers, for separating sediment from the body of the fluid.” The description continues:

The invention embodies among other features a device provided with an inlet pipe for connection with the main barrel or the keg and an outlet pipe for connection with the tap or faucet, the mentioned pipes terminating in a container, with an end of the inlet pipe terminating in a separator cup provided with a valve operable by a float arranged within the container and movable upwardly therein as the depth of the fluid in the container increases, the float in its upward movement being adapted to close the inlet pipe to prevent the entrance of additional fluid and in its downward movement being adapted to permit the valve to open to admit more fluid to the container.

By connecting our device directly with the keg or barrel, the pressure in the device will be the same as in the keg or barrel, so that when the fluid is taken from the tap it will be as fresh as if it were taken directly from the keg.

US1086931-0

Filed Under: Beers, Breweries, Just For Fun, Politics & Law, Related Pleasures Tagged With: Brewing Equipment, Law, Patent, Science of Brewing

SF Beer Week Opening Gala 2015

February 10, 2015 By Jay Brooks

SFBW-15
Friday night, the 7th annual SF Beer Week kicked off. This year’s gala was held at Fort Mason, and although I had some trepidation about the site, it actually worked fairly well. The acoustics were as bad as ever, and I think the decision to forgo live music was a good one. That also allowed two additional breweries over last year. We would have preferred to allow everyone who wanted to pour that opportunity, but the new space was much more limited than the concourse had been so we were sadly unable to accommodate every brewery. The concourse is being torn down to be replaced by a mixed use space, so we couldn’t return there this year. It’s an unfortunate truth of San Francisco that their simply aren’t a lot of spaces available to suit the needs of the opening gala, at least not and keep the price of a ticket within the reach of the average beer lover. But Brian and the San Francisco Brewers Guild did a great job of making the space work. Below are a few photos I took at this year’s gala, and for a lot more check out Gamma Nine, who took the official photos for beer week.

DSCN3338
The entrance at this year’s SF Beer Week opening Gala.

DSCN3348
Outside it was still raining, as the time to let everyone in approached.

DSCN3351
All of the glassware waiting for the arrival of everyone for the gala.

DSCN3357
Then the doors opened, and people streamed in.

DSCN3365
The hall filled up quickly, though it never really felt overcrowded.

DSCN3373
Ted Viviatson, from Eel River, and Daniel Del Grande, from Bison Brewing.

DSCN3372
J.J. from Petaluma Hills Brewing.

DSCN3371
John Martin and Kelsey Williams, sporting a six-pack hat, both from Drake’s and Triple Rock.

DSCN3345
San Francisco mayor Ed Lee also came to say a few words at the beginning of the gala. Before his remarks, we took him on a short tour of the hall, stopping by a couple of booths to sample a few beers. Here he’s sharing a laugh with SF Brewers Guild director Brian Stechschulte.

DSC_3203
Brian, mayor Lee and me at the front of the Gala. (Photo by Mike Condie.)

Filed Under: Beers, Breweries, Events, Just For Fun, SF Beer Week Tagged With: Bay Area, Beer Festivals, California, Photo Gallery, San Francisco

Patent No. 5716653A: Process For Brewer’s Yeast Debittering

February 10, 2015 By Jay Brooks

patent-logo
Today in 1998, US Patent 5716653 A was issued, an invention of Ronald E. Simard and Mohammed Bouksaim, for their “Process For Brewer’s Yeast Debittering.” Here’s the Abstract:

This invention relates to a process for debittering spent brewer’s yeast, aiming at maximal efficiency with minimal impact on yeasts for their further use as live cells. The process consists in bringing a yeast suspension in contact with a surfactant containing unsaturated fatty acids, like Tween 80® (0.2% to 20% v/v), adjusting pH to 10.0 with NaOH 2N and agitating during 5 minutes at 50 rpm and 50° C. A bitterness reduction of 98% is obtained, without affecting yeast viability or protein content. Furthermore, the debittered yeasts treated with 20% Tween 80® can be reactivated (viability of 100% and increased production of CO2) by growing them in a suitable medium for a sufficient time (about two to six hours). These reactivated yeasts have restored biological properties which are expected to allow the use of these spent yeasts in complete or partial replacement of new yeasts in bakery industry and in spirit and beer fabrication. This application for an industrial by-product brings a plus-value by exploiting its biological activity and its nutritional value and furthermore, represents an interesting solution for an environmental problem.

So essentially this idea is to take yeast after it’s been used in brewing beer, removing any bitter compounds and then using it again to bake bread. I know in England, at Marston’s in Burton-on-Trent, for example, sells their spent yeast to the nearby plant that makes Marmite, and is similar to the Australian Vegemite.
US5716653-1
US5716653-2

Filed Under: Breweries, Food & Beer, Just For Fun, Politics & Law, Related Pleasures Tagged With: Law, Patent, Science of Brewing, Yeast

Beer In Ads #1461: The Sensible Choice

February 9, 2015 By Jay Brooks


Monday’s ad is yet another one for Budweiser, this one from maybe the late 1930s. “The Sensible Choice of those who guard their health.” According to the ad, Budweiser is the “favorite beer of athletes and sportsmen everywhere.” That’s because “Pure, wholesome food and drink are necessary to have and to keep a healthy body.” And Bud is made with a mixture of American hops and “imported Saazer hops.” Which apparently makes it “strength-building but not fattening.”

Bud-gymnastics

Filed Under: Art & Beer, Beers Tagged With: Advertising, Budweiser, History

Patent No. 4315038A: Process For Preparing Protein Flour From Brewery Waste

February 9, 2015 By Jay Brooks

patent-logo
Today in 1982, US Patent 4315038 A was issued, an invention of Phillip M. Townsley and Robert L. Weaver, assigned to The Molson Companies Limited, for their “Process for Preparing Protein Flour from Brewery Waste .” Here’s the Abstract:

Trub obtained from the wort kettle of a brewing system is rich in protein and thus can be used in human foods. The trub is processed to yield a trub flour by extraction with an azeotropic mixture of isopropanol and water, and drying to remove the solvent in a roller drum drier, the latter yielding the trub flour in dry flake form.

US4315038-1

Filed Under: Breweries, Just For Fun, Politics & Law, Related Pleasures Tagged With: Law, Patent, Science of Brewing

Beer In Ads #1460: Gardening With Buds

February 8, 2015 By Jay Brooks


Sunday’s ad is another one for Budweiser, this one from 1950. I love the idea that Mother Nature is responsible bringing us beer, however this may be taking the thank you a bit too far. No fan of gardening myself, it seems like it would be even more difficult — nearly impossible I should think — trying to garden while holding a glass of beer in one hand.

Bud-1950-gardening

Filed Under: Art & Beer, Beers Tagged With: Advertising, Budweiser, History

Patent No. D420265S: Bottle Opener

February 8, 2015 By Jay Brooks

patent-logo
Today in 2000, US Patent D420265 S was issued, an invention of Michael Bernard Pierce, for his “Bottle Opener.” There’s no Abstract, and the entire description in the application is one sentence long. “The ornamental design for a bottle opener, as shown and described.” I’m surprised this design is only fifteen years old, because it seems like I must have a dozen or more of these with various brewery names and logos emblazoned on them just lying around.
USD420265-1

Filed Under: Beers, Just For Fun, Politics & Law, Related Pleasures Tagged With: Law, Patent

Time-Lapse Views Of The Double IPA Fest

February 8, 2015 By Jay Brooks

bistro
This is pretty cool. A friend of Bistro owner Vic Kralj, by the name of Graham Richards, is doing a documentary on the Bistro, and shot some time-lapse videos of the Double IPA Fest yesterday. Vic was kind enough to send me three of the short time-lapse films. The first shows the festival being set up hours before opening the doors to people so they can sample nearly 100 double and triple IPAs. The second shows people queuing in line to purchase a glass and sample tickets to the festival during one of the periods of time when it was raining fairly hard. Luckily, it only drizzled or was clear most of the day. The third shows the festival down at the other end of the block, toward the back of area of the street where the festival was held. Enjoy.

No. 1: Setup of the Fest in the morning.

No. 2: The festival opens while it’s started raining hard, but people .

No. 3: A little later in the morning, after the rain had subsided, and showing the back of the festival area.

Filed Under: Beers, Events, Just For Fun, SF Beer Week Tagged With: Bay Area, Beer Festivals, California, Video

Patent No. 948463A: Filling-Machine

February 8, 2015 By Jay Brooks

patent-logo
Today in 1910, US Patent 948463 A was issued, an invention of Frank C.H. Strasburger, for his “Filling-Machine.” There’s no Abstract, but according to the description, the “invention relates to’ machines for filling bottles with beer or other charged liquids and its object is to accomplish the filling operation without the loss of gas in suspension in the liquid and without the production of foam in the bottles. Attainment of this primary object of the invention also has for its object to utilize the pressure in the liquid tank for closing the liquid valve; to establish a counter-pressure in the bottle before the liquid valve is opened; to operate the liquid valve by a diaphragm and cause the valve to open by equalizing the pressure on both sides of the diaphragm; and to close the liquid valve by exhausting the pressure on one side of the diaphragm.”
US948463-0

Filed Under: Beers, Breweries, Just For Fun, Politics & Law Tagged With: Brewing Equipment, Law, Patent, Science of Brewing

A Short History Of The 12-Pack

February 8, 2015 By Jay Brooks

12-pack
Yesterday’s Beer in Ads post featured an ad for Budweiser from the 1970s. The ad, Pick-A-Pair Twice!, was trying to get people to buy not one, but two six-packs. I wondered in the post when the 12-pack debuted. My ignorance about this stems largely from having grown up in Pennsylvania, which is a case state, one of the weirder examples of what happened when alcohol laws were left to the states following the repeal of prohibition.

I’d never really thought about the 12-pack package until I was posting that ad last night. I remember reading about breweries experimenting with different size packages in groceries way back when until they decided six was the right weight for women shopping to pick up and bring home (assuming that’s even true).

After high school I went into the military, stationed in Virginia and then New York City, but generally went to bars and rarely bought beer for at home since I lived in a barracks. After my stint in the army, I moved back to PA. When I moved to California in 1985, there were 12-packs everywhere, though in retrospect I don’t remember even paying any special notice of them. By that time, most of the beers I was interested in came in 22 oz. bottles, or maybe six-packs. Who was the first early small brewer to have 12-packs? My guess is probably Samuel Adams. Sierra Nevada wasn’t until the latter 1990s, I believe. I was still the chain buyer at BevMo when they debuted. RedHook might have been early on, too.

Anyway, I wasn’t expecting an answer, but happily Dave “Beer Dave” Gausepohl sent me an excellent response. Beer Dave is breweriana collector of epic proportions, and has over 400,000 items in his collection, He’s also a board member of the BCCA — the Brewery Collectibles Club of America and a frequent contributor to All About Beer magazine. Here’s his short history of the 12-pack, written extemporaneously, from his own studying of beer history, reprinted with his kind permission.

Six-packs appeared first by Pabst just following World War II. They tested numerous package sizes and determined in a sexist fashion that the average housewife could comfortably carry six beers home with the shopping. The 12-pack came a few years later, and it resembled the dimensions of the Full Sail Session 12-packs. This was due to the fact that the first cans in 12-pack packages were cone top and crowntainer cans. This was also a corrugated carton. These cans were able to be filled on most breweries bottling lines with little retooling and they did not have purchase separate packaging equipment. The one way bottle was much more desired than cans when the flat top can debuted in 1935. World War II also limited the steel for cans and returnable bottles were a friendlier package towards the war effort.

In the 1960s when the convenience store took off, six-packs were the package of choice. They worked with the shelf space mostly laid out for milk and dairy items. The moisture of the retailers’ refrigeration equipment also was not kind to packaging larger than six packs. Also glass was still the package of choice for beer. Glass was a cheaper package than steel or aluminum. Many breweries had 8-pack glass as their package. It was not until after the oil crisis of the 1970s that the weight of packaging became a major cost factor. This movement pushed breweries to pursue cans over glass.

strohs12-stay-cold
A Stay Cold Pack, this one by Stroh’s.

Rainier debuted the Cold Pack in the early 1960s. In the Midwest it was not until the late 1960s when Stroh’s pioneered a similar 12-pack with a foilized paper that could with withstand the moisture of the refrigeration systems used at retail. A number of carton manufacturers like Mead developed waxed versions of cardboard to withstand the moisture levels. Corrugated rather than cardboard was the leader prior to the advent of the moisture resistant 12-pack. Back then just like today wet corrugated boxes have NO strength or purpose.

corrugated_board
The difference in corrugated boards.

The Pick-A-Pair campaign was a huge success for Budweiser. Ironically a number of states did not allow for 12-packs to be sold. The eight-pack was the largest package allowed to be purchased at retail in numerous states. The enormous growth to the suburbs also increased the demand for a larger retail pack. Since the country was driving to the store rather than walking or taking the bus or street car, more items could be carted home on the average shopping trip. The development of the supermarket drove this demand for package innovation. Also, the advancement of the size of the household refrigerator made this a more inviting package.

Older-POINT-BOCK-BEER-12-Pack-Can-Box
An example of a cardboard 12-pack.

Prior to the 1970’s Returnable bottles in the 12, 16 and even quart bottle were very much a part of how beer was retailed. These fiberboard cases were very durable and withstood many trips back to the breweries to be refilled. These were a desired package with the on-premise trade. I imagine you remember the heavy wooden crates and glass bottles that soft drinks were packaged in until the 1980s.

Strohs-fiberboard
An example of Fiberboard.

Thanks Beer Dave. Now you know.

Filed Under: Beers, Related Pleasures Tagged With: Guest Posts, History, Packaging

« Previous Page
Next Page »

Find Something

Northern California Breweries

Please consider purchasing my latest book, California Breweries North, available from Amazon, or ask for it at your local bookstore.

Recent Comments

  • Bob Paolino on Beer Birthday: Grant Johnston
  • Gambrinus on Historic Beer Birthday: A.J. Houghton
  • Ernie Dewing on Historic Beer Birthday: Charles William Bergner 
  • Steve 'Pudgy' De Rose on Historic Beer Birthday: Jacob Schmidt
  • Jay Brooks on Beer Birthday: Bill Owens

Recent Posts

  • Beer In Ads #5217: The King Of All Beers April 11, 2026
  • Historic Beer Birthday: Gambrinus April 11, 2026
  • Beer In Ads #5216: The Finest Bock, As Usual April 11, 2026
  • Historic Beer Birthday: Anton Heeb April 11, 2026
  • Beer In Ads #5215: Another Load Of “Milwaukee’s Choicest” April 10, 2026

BBB Archives

Feedback

Head Quarter
This site is hosted and maintained by H25Q.dev. Any questions or comments for the webmaster can be directed here.