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Jay R. Brooks on Beer

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Popular Is As Popular Does

September 3, 2014 By Jay Brooks

underage-drinking
A variation of “stupid is as stupid does,” either works, as far as I’m concerned. Because this is a stupid type of study that keeps going around and pretending to be scientific and valuable, of which it appears to be neither. The latest one of these, entitled Beverage- and brand-specific binge alcohol consumption among underage youth in the US, appeared in the May edition of the Journal of Substance Use (although the Post’s infographic mis-identifies the source as the “Journal of Substance Abuse,” which ceased publication in 2002). What it “found,” is that when underage youth drink, and binge drink (a ridiculously defined term), they drink popular brands of alcohol, from which they draw sinister conclusions. Here’s how the Washington Post reported the the absurd conclusions drawn in What underage drinkers drink when they binge drink:

“The most important finding is that the phenomenon of binge drinking among our youth is extremely brand specific,” Dr. Michael Siegel, professor at Boston University School of Public Health and one of the study’s authors, said in an interview. “For the first time we’ve found the brands that are most responsible for binge drinking among our nation’s youth.”

For the first time? Seriously? This sort of “study” has been done before, as I detailed last year in New Study Concludes Kids Drink Same Beers As Adults, in which I found it’s been done previous to that one, as well. It’s not exactly groundbreaking, or new.

youth-brand-preference-2014

Perhaps most obnoxious is Alcohol Justice, who naturally has been tweeting with their usual glee anything that they believe shows alcohol in a negative light. Here’s how they characterized it:

What underage drinkers drink when they binge drink http://wapo.st/1u1V76Y Spoiler alert: BEER.”

So what’s especially annoying about that, is that while beer is indeed number one on the list, of the 25 brands listed, only 8 are beers, or only 32%. And even by the total percentage, the eight beer brands are 44%, less than half. Then there’s the fact that the spirits and wine are, on average, much higher in alcohol than beer, so comparing straight percentages skews the actual amount of alcohol consumed. If we adjusted this for the amount of alcohol in each, and thus how much alcohol was consumed, the amount of beer would likely plummet to an even smaller percentage of the whole. So by virtually every measure, beer is not the biggest culprit, yet Alcohol Justice singles it out with typical ignobility by saying “Spoiler alert: BEER.” Yet it’s not really beer, if you bother to actually look at the data. In the abstract of the actual study, even the conclusion of the researchers is that “binge drinking among youth is most commonly involves spirits [sic].” But Alcohol Justice ignores that — reading is hard, after all — and targets beer once more.

Of course, the data itself is questionable, too. According to the abstract, it was compiled via “[a]n Internet panel [that] was used to obtain a sample of 1032 underage youth aged 13–20, who drank alcohol in the last 30 d. For each brand consumed, youth reported drinking quantity and frequency, and whether they engaged in binge drinking with that brand (≥5 drinks for males and ≥4 for females). Each youth reporting binge drinking with a brand constituted a binge drinking report.” So they put up an internet poll and asked kids to report on their own illegal activity. How scientific. How could anything go wrong?

But it’s especially the conclusions they draw from them that seem absurd. For example, as was found in the previous study I reported on, Bud Light was the brand most often chosen. But Bud Light is, of course, the best-selling brand of beer in the U.S., a fact you’d think the researchers would be aware of. You don’t need a slide rule to figure why the beer that most of their parents are buying, might also be the one their kids are drinking, too. The same is true for just about every brand on the list, all very popular ones, the best-sellers in their individual categories. So you’d expect that they’d be the same brands consumed by our youth, especially if they’re taking them from their parents or other adults’ stashes. It’s the most obvious reason. Even if minors are asking adults to buy them some booze, the more popular brands would be the ones most readily available and sold by the most retailers. But the obvious answers seem to always elude the scientists, who seem more interested in making tenuous, off-the-wall but apparently agenda-supporting conclusions.

But even if we assumed that beer was number one, so what? In terms of both volume and sales, beer outsells every other adult beverage by a wide margin. So why wouldn’t that be across the board, including underage drinking, too. Why would they appear to be surprised that the best-selling type of alcohol, as well as the best-selling brand of beer, are also the most popular among minors?

And they seem to do the same thing with the others, too. So instead of recognizing that Jack Daniels in the best-selling whiskey (the chart incorrectly calls it bourbon, which I’m not sure means the researchers or the Post don’t know what they’re talking about), they instead go down the road less traveled of bizarre reasoning.

The list of the most popular alcohol brands among America’s heavy-drinking youth might appear somewhat disjointed at first glance. Some of them, after all, are difficult to comprehend — Jack Daniel’s bourbons [sic], for one, is significantly more expensive than other lower shelf whiskeys, and yet ranks as the second most popular brand across all spirits and beers. But there’s actually a reasonably clear thread that could be tying them all together: millions upon millions of dollars in marketing.

“Why are these brands the most popular? Is there something in their marketing? There could be messages in their marketing efforts that are encouraging the use of these not just by youths but also in excess,” Siegel said. “We need to take a closer look at the marketing practices of these larger brands.”

Yup, kids choose them because of “millions upon millions of dollars in marketing,” not because they’re already the most popular brands, or because their parents drink them and so are in their homes, or because they’re the brands available for sale at the most places. Yes, you could argue that it’s marketing that built and now maintains their popularity, but that some malicious scheme will be revealed by “tak[ing] a closer look at the marketing practices of these larger brands” is completely absurd. When you go looking for a bogeyman, that’s what you find, especially when you ignore the simple, logical answers and try to find something more complicated. Because it seems like they’re going out of their way to ignore the obvious in favor of finding something to blame alcohol companies for.

Another reason to suspect this study is about promoting an agenda is something they state in “Background and objectives.” They begin their “study” with this underlying premise. “Binge drinking is a common and risky pattern of alcohol consumption among youth.” But as even the NIH admits, “[s]ince 2007, alcohol use and heavy drinking have shown appreciable declines in national surveys of middle and high school students. One study found that 12th-grade alcohol use declined from 66.4 percent to 62 percent in 2013, with a similar downward trend seen in eighth- and 10th-graders.”

And finally, in the Post article’s conclusion, author Roberto A. Ferdman, whose beat is “food policy, consumer business, and Latin American economics,” really shows what he doesn’t know about beer and its history, with this. “Currently, national and state-level policies aimed at curbing underage drinking are more focused on the point of purchase and consumption than on the time of potential indoctrination that precedes them.” Hardly. The moment prohibition ended, prohibitionist organizations began targeting advertising regulations to limit where, when and how alcohol could be advertised, along with where it could be sold, to whom, and all manner of other restrictions intended to do anything they could to limit it, figuring it was the next best thing if they couldn’t outlaw it outright. And they’ve been crying about that very issue ever since, incessantly trying to move the needle to limit “the time of potential indoctrination that precedes” … “the point of purchase and consumption,” exactly what Ferdman seems to think has been ignored has been the number priority of prohibitionist strategies for over eighty years.

I find it amazing that these types of so-called “studies” — what are essentially internet polls — are taken seriously and that they find journals willing to publish them, in effect legitimizing them somewhat. Because if it’s in a journal, the mainstream media often just writes about it uncritically, taking them at face value. But more insidious, prohibitionist organizations, like the ever delightful Alcohol Justice, will distort then and even fabricate their already questionable findings to use in their own agenda, like saying it’s beer that’s the biggest culprit, when even the study does not say that.

Filed Under: Beers, Editorial, Politics & Law Tagged With: Prohibition, Statistics

Beer In Ads #1301: Thanks A Million!

September 2, 2014 By Jay Brooks


Tuesday’s ad is yet another one from the United Brewers Industrial Foundation, again from 1939. This was well before the “Beer Belongs” series, and just before World War II. The worker, the taxman and the farmer are all saying “Thanks a Million!” for the over one million dollars paid in taxes each and every day by the beer industry. But I especially love this line. “Even the non-beer drinker enjoys beer’s economic benefits!”

USBF-1939-thanks

Filed Under: Art & Beer, Beers Tagged With: Advertising, Brewers Association, History, Taxes

Bagby Beer Almost Open

September 2, 2014 By Jay Brooks

bagby-beer
A little over a week ago I was in San Diego to take part on a panel at the Beer Bloggers Conference. After my participation was over, I was keen to see the progress Jeff and Dande Bagby were making on their new brewery, Bagby Beer Co., so I drove out to Oceanside to see the new space for myself. As I drove down the main thoroughfare in Oceanside — Coast Highway — parallel to the coast, the new brewery is on your left, making it oceanside, too. The first thing you notice is that it’s massive. I knew the space had previously been used as a car dealership, but that still didn’t prepare me for the size of it. It’s on the corner of Minnesota, a block away from Wisconsin, and takes up a sizable portion of the long block. The exterior is mostly finished, and it looks amazing.

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The view from across the street.

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Signage along the front of the building, visible from any angle.

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At the corner of the Coastal Highway and Minnesota Avenue.

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Inside, the brewery is finished, up and running, with six Bagby beers in the fermenters. It’s been 18 months since any Bagby-made beers have been available, and to my way of thinking, that’s far too long.

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The brewhouse.

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The entire restaurant side of the place will seat around 350, and there are wonderful nooks and crannies everywhere, including an upstairs open-air balcony and on the ground floor there’s this quiet sitting area for four with umbrellas tucked into a corner space.

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Downstairs, there’s another outdoor seating space, and these are not including what’s inside.

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Inside, several bars are nearing completion.

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Dandelian and Jeff Bagby in the upstairs loft dining area, with a separate small bar. The plaid back of the bench seating was inspired by Jeff’s winning plaid pants that he used to wear for GABF award ceremonies, as I detailed several years ago in Jeff “Lucky Pants” Bagby Wins Big.

So when will Bagby Beer Co. be open, with Bagby beer once flowing in the San Diego area? It should be any day now. Hell, for all I know, they might be open right now. Or maybe not. But it will be soon, and it will probably be done quietly. So if you find yourself in the area, drive by and see if the lights are on. You might get lucky, and get to be one of the first to drink some Bagby beer in a year and a half. At some point in the early fall, they’ll have a big grand opening, and that will be preceded by some pomp and ceremony. But until then, they’ll take the brewpub out for a test drive, working out the kinks, getting the food just right and pouring what I can only imagine will be some incredibly tasty beer. Frankly, I can’t wait until my next trip there.

Filed Under: Beers, Breweries, Just For Fun Tagged With: New Beer, Photo Gallery, San Diego, Southern California

Beer In Ads #1300: The Beer Industry … It Helps Support A Million Families

September 1, 2014 By Jay Brooks


Monday’s Labor Day ad is another one from the United Brewers Industrial Foundation, again from 1939. This was well before the “Beer Belongs” series, and just before World War II. An unseen figure, the disembodied personification of the beer industry, holds a beer tray in his hand with “Employment” emblazoned on the side. On the tray are brewers, bartenders, executives, farmers, and a host of related occupations. I wonder how they come up with that figure. The Beer Institute puts today’s beer-related job count at only slightly more than twice that number: 2,015,120. And at that time there were less than 1,000 breweries who’d reopened after prohibition ended, and most were fairly large by today’s standards. And while there are probably fewer bars today, retail has most likely grown. But regardless of the actual number, then as now, there’s a lot of labor in the beer business.

USBF-1939-employment

Filed Under: Beers

Happy Labor Day: Beer Creates Jobs

September 1, 2014 By Jay Brooks

occupations
Happy Labor Day everybody. I thought this was a good day to highlight a press release from the Beer Institute about “how one job inside a brewery supports another 45 jobs outside. From farmers to factory workers, and truck drivers to tavern owners, beer puts people to work.” It’s not just that breweries employ a lot of people — they do — but many more job are created beyond the brewery that might not exist were it not for the beer. As their research shows, for every job inside a brewery, there are 45 related jobs outside the brewery.

BEER 3982 JOBS

From the press release:

“Today we toast to the industry’s 2 million men and women who make it possible for Americans to enjoy their favorite beer,” said Jim McGreevy, Beer Institute President and CEO. “America’s preference for beer is a huge boon to the national economy and the American worker.”

According to an economic study jointly commissioned by the Beer Institute and the National Beer Wholesalers Association in 2012, U.S. brewers and beer importers are the foundation for an industry that employs more than 2 million Americans, directly and indirectly. Beer also contributed $246.6 billion to America’s economy and generated $49 billion in local, state and federal taxes.

A Beer Institute analysis showed that each job in a brewery supports other jobs in the agriculture, business and personal services, construction, finance insurance and real estate, manufacturing, retail, transportation and communication, travel and entertainment and wholesale sectors.

They also broke down the number of jobs flowing from beer for each state. Not surprisingly, California was number one, with 241,640 contributing over $34 billion into the economy. After California, Texas, Florida, New York and Illinois have the most beer-related jobs, but even in the smallest states, thousands of people are gainfully employed thanks to beer. The total number of jobs nationwide is just over 2 million with a total economic impact of almost $247 billion. To see it broken down even farther, including by state and Congressional district, check out Beer Serves America.

Print

Happy Labor Day, the only this missing from this picture? Where are the brewers?

brewer-badge-2

Filed Under: Beers, Editorial, Just For Fun, News, Politics & Law Tagged With: Business, Economics, Economy, Holidays, Statistics, United States

Beer In Ads #1299: I Buy My Beer From A Foundation Member … Do You?

August 31, 2014 By Jay Brooks


Sunday’s ad is still another one from the United Brewers Industrial Foundation, also from 1939. This was well before the “Beer Belongs” series, and just before World War II. In some ways, this is a strange one, asking consumers to care if the brewers’ beer they’re buying is a member of the UBIF. For only the geekiest of beer geeks is that a serious concern. I especially love the sign hanging on the wall behind him. “This Place Observes the Law.” You don’t see signs like that in bars and retailers anymore, sad to say.

USBF-1939-American

Filed Under: Art & Beer, Beers Tagged With: Advertising, Brewers Association, History

Moonlighting At Moonlight: The Hop Harvest 2014

August 31, 2014 By Jay Brooks

hop-leaf
For a number of years, the winding down of summer brings one of my favorite traditions: hop harvest. Brian Hunt, from nearby Moonlight Brewing — the best brewer you’ve probably never heard of unless you’re from the Bay Area — has a quarter-acre of hops planted on his brewery property, known as “The Abbey de St. Humulus,” which he uses each year to make his Fresh Hop Ale, Homegrown. As we do every year we’re able, the whole family, mother-in-law included, made our way to hop harvest, which Brian does 19th century-style. Which means that entire families get together for the day, and spend hours cutting down the bines, and hand-picking the hops and filling up buckets, which will be dumped into the beer without being kilned the same day, all the while eating, drinking and socializing. In a few weeks, Homegrown will be on draft at select bars around the Bay Area, along with plenty of other fresh hop beers as beerjolais nouveau season gets underway. Below is a little photo essay of our day picking hops.

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A row of hops, ready to be picked.

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My son Porter helping me with the first stages of harvesting, cutting the bines along the bottom.

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The next step will be cutting them at the top, so we can pull them down to pick the hop cones off of the bines.

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Brin Hunt working the long knife, bring down a bine for harvesting.

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A shady spot is made under multiple pop-up canopies with a tarp floor, where the hop bines are laid out for picking, then everybody sits around and carefully pulls off the hop flowers, discarding the leaves, stems, bines and other material so only the hops that flavor the beer are separated into buckets.

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Only the flowers go into the beer.

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My wife Sarah demonstrating how when one bucket is filled, you move on to the next empty one.

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While hops are not simply loaded into your beer glass, like bitter ice cubes, with some hoppy beers, it certainly seems that way.

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There’s nothing quite like being in a hop field at harvest time, the sights and smells are amazing, with the intense aromas of hops hanging thick in the air.

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My daughter Alice digging in an almost-full bucket of freshly picked hops, nearly ready to be added to the beer.

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A very fun day picking hops in the warm California sunshine. While it was great fun, we’re all exhausted and a little sore, with scratches all over our bodies. Thank goodness, tomorrow is Labor Day, and we can relax without doing much labor, apart from enjoying a few beers.

moon_homegrown
In a few weeks time, keep an eye out for Moonlight Brewing’s Homegrown Fresh Hop Ale, along with many other fresh hop, or wet hop, beers. They’re only around for a very short time, and once they;re gone, that’s it until next year. These are beers with intense hop aromas and flavors, and the fresher they are, better they taste.

Filed Under: Beers, Events, Just For Fun Tagged With: Bay Area, California, Hops, Northern California

Beer In Ads #1298: Raise An Extra Million Dollars A Day? WHO, ME?

August 30, 2014 By Jay Brooks


Saturday’s ad is yet another one from the United Brewers Industrial Foundation, also from 1939. This was well before the “Beer Belongs” series, and just before World War II. This one ran in Life magazine, and is an extension of their earlier ads about how much taxes are paid by the brewing industry, over $1 million each day in 1939. And I love their reminder to the American people, with prohibition still fresh in everyone’s mind. “Yes, it’s a Fact: if beer didn’t pay a million dollars a day in taxes, the American taxpayer would have to find an extra million dollars a day to meet the costs of government!” And how about the look on the face of the man representing a typical American taxpayer, with his comically large glasses.

USBF-1939-Life-11

Filed Under: Art & Beer, Beers Tagged With: Advertising, Brewers Association, History, Taxes

Beer In Ads #1297: 15 Billion Pounds Of Farm Products!

August 29, 2014 By Jay Brooks


Friday’s ad is yet another one from the United Brewers Industrial Foundation, again from 1939. This was well before the “Beer Belongs” series, and just before World War II. This one talks about the fact that in the six years since prohibition, brewers used over 15 billion pounds of barley, corn, rice and hops planted on 3 million acres, roughly the same size as New England!

USBF-1939-barley

Filed Under: Art & Beer, Beers Tagged With: Advertising, Brewers Association, History

How’d You Really Get That Drink?

August 29, 2014 By Jay Brooks

scales
Navigating the maze of state liquor laws is a challenge for anybody, but especially any bar, restaurant or brewery trying to do business in many, if not every, one of the states. A Chicago law firm, the Hays Firm LLC, with a practice area in Restaurant and Bar Services, created an interesting infographic detailing many of the quirky differences of U.S. Liquor License Laws & Facts, particularly their laws on licensing, BYOB and corkage, introduced with the following:

When you wind down at the end of the day or meet up for a social night with friends for a drink, have you thought about how and why you have access to alcohol? Maybe you ordered a beverage at a bar or restaurant, or maybe you picked up a bottle of wine or a six-pack of beer before watching a Sunday football game at home.

But, how’d you really get the drink in your hand? There are U.S. regulations that provide or limit public or business access to alcohol. Furthermore, alcohol sales and serving in restaurants, bars, liquor stores, grocery stores, and even patios and events are subject to local or state laws, or consumers or sellers risk losing permission to interact with it, which could result in legal penalties, and even decreased revenues that keep businesses thriving. Many restaurants aim to have alcohol sales account for 30% of their revenue, so not adhering to liquor license and Bring-Your-Own-Beverage (BYOB) laws, could drive customers away and negatively impact profitability.

liquor-laws-infographic

Filed Under: Beers, Politics & Law Tagged With: Infographics, Law, Statistics, United States

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