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Jay R. Brooks on Beer

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Beer In Film #30: All Beer TV Visits Anderson Valley

January 30, 2014 By Jay Brooks

brookston-film
Today’s beer video is from All Beer TV, a production of SaboresTv in Argentina. As such, most of it’s in Spanish. The show features a visit to Anderson Valley Brewing in Boonville. But even though it’s in Spanish, don’t worry. Stick with it, at around the 1:30 mark, brewmaster Fal Allen starts speaking, in English, so you’ll be able to figure it out. You may get more out of it if you’re bilingual, but either way he’s the one talking for most of the 24-minute video.

ALL BEER TV 10 MP4 1024 PAL Download from Saborestv on Vimeo.

Filed Under: Breweries, Just For Fun Tagged With: California, Hops, Northern California, South America, Video

Contains No Bourbon

January 30, 2014 By Jay Brooks

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After much speculation, I got a press release this morning from MillerCoors clarifying what we all thought to be the case regarding their newest creation, Miller Fortune. Here’s what they had to say:

Earlier this week, Bloomberg News Service wrote a story (“MillerCoors Seeks Spirits Fans With Bourbon-Like Lager”) about a new beer from MillerCoors called Miller Fortune, that we are launching the week of February 10.

Since that story ran, there have been several follow-up stories that inaccurately portray Miller Fortune as being a bourbon-flavored beer. That is simply not true and we’d like to set the record straight for anyone interested in writing a story in the future.

WHAT IS MILLER FORTUNE?
Miller Fortune is an exciting new beer with a 6.9% ABV. It features a rich golden color, brewed with caramel malt and cascade hops to achieve layers of flavor and a distinctly smooth finish. Our beer was brewed to deliver the complexity and depth that appeals to spirit drinkers. Spirit inspired…yes. Spirit infused…no. As many of you know, the beer industry as a whole has lost seven share points to spirits (five) and wine (two) in the last 10 years. Miller Fortune was created to fight against these losses and take back legal-drinking age spirits drinkers/occasions. So, you can say it has been inspired by the success of spirits competition and it is a darker beer that may look more bourbon-like in a glass.

WHAT MILLER FORTUNE IS NOT?
Miller Fortune is not bourbon-like or a bourbon-flavored beer.

I almost feel sorry for MillerCoors. That they would have to send out this release says a lot about the state of mainstream journalism, because that’s who got the story so wrong. What I think this reveals is that the mainstream and business press is not capable of covering the beer industry any longer. For so many years, they talked about numbers, about market share, about marketing; almost everything to do with the business, except for the beer itself, its flavor. But now that beer with flavor is kind of a big deal, they no longer know what to do. The business press booted it all over the place on this one, though Time magazine’s assigning it to a health reporter was even worse.

If I may be so bold as to suggest, the mainstream press needs to hire people who know something about beer to cover it effectively and accurately. Not business writers, not wine writers, not health writers: beer writers. I know of at least 130 members of the North American Guild of Beer Writers who would be pleased to accept a paid assignment from Bloomberg, Business Insider, Time or any number of news outlets who for years have been, for the most part, not covering beer very well, assigning beer stories to reporters who did not, and apparently still do not, really understand it. With over 2,700 American breweries, and even more internationally, there’s plenty to keep us busy. Just call one of us next time. We know the difference between a bourbon beer and one inspired by it.

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Filed Under: Beers, Breweries, Editorial, Just For Fun, News Tagged With: Mainstream Coverage, Miller Brewing, MillerCoors, Press Release

Beer In Ads #1086: Falling Leaves

January 29, 2014 By Jay Brooks


Wednesday’s ad is still another one for Rheingold Beer, this one from 1950, featuring Miss Rheingold from that year, Pat Burrage. Pat is standing in a grove of trees whose leaves have changed color and falling all around her. In an autumn brown coat, she’s almost invisible, except for the black hat and the winning smile.

Rheingold-1950

Filed Under: Art & Beer, Beers Tagged With: Advertising, History

Your Father’s Beer

January 29, 2014 By Jay Brooks

bud-light
Denver Broncos quarterback Peyton Manning famously said a couple of weeks ago after his victory over the Chargers that all he could think of was how soon he could “get a Bud Light in [his] mouth.” It seemed like a slap in the face to pick Budweiser while being the QB in the land of Rocky Mountain spring water-made Coors. Not to mention that Colorado is one of the best beer states in America, so it’s no surprise that a number of smaller craft breweries also called him out for his choice of frosty beverage. But in subsequent interviews, Manning’s stuck to his guns, succinctly explaining the reason for his beer preference.

“My father taught me a number of things, one of which being that Bud Light is the preferred beer of the Manning household”

My only question is this. Peyton Manning is 37 years old. He’s also married with two children, and presumably no longer lives at home but has his own household. At what age did you stop doing everything your father told you? It may be true, but it seems like a bit of a cop out. I thought it was more common to eschew your father’s beer and make your own choices.

I remember a particularly enlightening conversation I eavesdropped on at GABF a number of years ago. I was walking the hall, in a hurry on my way to somewhere, when a group of at least half-a-dozen young men, presumably in their early twenties, blocked my path and forced me to slow up behind them. From just behind their slow-walking row, I could hear what they were saying as we ambled past the Sierra Nevada Brewing booth. One of the them elbowed his friend, and pointing his head toward Sierra Nevada’s booth, remarked. “Sierra Nevada; my Dad really likes that beer.” He put the emphasis on “Dad” when he said it, indicating that it wasn’t necessarily a good thing. I remembered that a while later when I was having dinner and some drinks with Ken and Brian Grossman, and mentioned what I’d overheard. They said they were fully aware of that as a growing problem, having been around long enough that they were becoming the new generation’s Dad’s beer. It’s part of the reason they began doing so many more collaborations, specialty releases and even beer camp. It’s an interesting facet of the craft beer industry as it grows and matures. How do you maintain your image while also remaining fresh to newer, younger customers? Because nobody wants to drink the same beer as their father. I know I didn’t, and don’t.

I know none of this matters and everyone is free to drink whatever the hell they want. Still, I find it fascinating to watch how certain statements play out in the media. Had Manning picked a Coors product, he would have pleased the hometown fans. Had he picked a craft beer, especially a local one, he would have made the hometown fans, and many good beer lovers, overjoyed. Instead he picked Bud Light, coincidentally the “official beer of the NFL,” so most likely the group he pleased the most was the league.

pfm-shirt

Last fall, Manning apparently bought twenty-one Papa John’s Pizza franchises, all in Colorado. I wonder what beers they serve?

manning-papa-johns

Filed Under: Beers, Editorial, Just For Fun Tagged With: Budweiser, Celebrities, Colorado, Denver, Football, Marketing

Beer In Film #29: A Visit To A German Beer Factory

January 29, 2014 By Jay Brooks

brookston-film
Today’s beer video is an old one, and although it claims to be from 1930, according to one source it may be from a decade earlier, possibly the 1920s. Either way, it’s a peek inside a working German brewery in the first half of the last century. Entitled VISIT A GERMAN BEER FACTORY 1930, it’s a silent movie with rousing classical music and a mix of live action and simple animation. It helps to know some German, but if you already know the basics of brewing you can probably work it out.

Filed Under: Breweries, Just For Fun

Beer In Ads #1085: You’ve Elected Margie McNally

January 28, 2014 By Jay Brooks


Tuesday’s ad is yet another one for Rheingold Beer, this one from 1956, although it features Miss Rheingold from the next year, Margie McNally. The ad is introducing Margie as Miss Rheingold 1957. She looks like quite the beauty queen and in fact the ad copy claims that choosing Miss Rheingold is “America’s second-largest election.”

Rheingold-1956-4

Filed Under: Art & Beer, Beers Tagged With: Advertising, History

Miller Fortune: Bourbon & Cascades

January 28, 2014 By Jay Brooks

miller
Okay, this is my third post today about Miller Fortune, the new “bourbon-like lager” from MillerCoors meant to address their loss of market share to distilled spirits. I’ll reserve judgment on the beer itself until my sample arrives and also until after it’s had a chance in the marketplace. Besides, it’s already been well-covered by Beverage Daily, Bloomberg, Business Insider and Time Magazine.

miller-fortune

But there’s certainly some oddities in the way they’re presenting it, whether by the mainstream press or by MillerCoors. As usual, it seems like they’re focusing a lot on the packaging — ooh, it’s black — and other marketing and not as much on the beer itself. One account describes the packaging as “jet-black, angular bottles meant to ‘evoke a guy in a tapered, athletic-cut suit.'” Uh-huh, that’s just what I was thinking of when I looked at it. The beer is 6.9% a.b.v., closer to an IPA than the usual light lager, though humorously Business Insider claims Coors Light is 5.9% instead of its actual 4.2%.

Then there’s trying to get bars and restaurants to serve it in a whiskey glass. Apparently, “[t]he rocks glass is intended to set Miller Fortune apart the same way the orange slice has made Blue Moon one of the company’s fastest-growing brews and its answer to the craft-beer juggernaut.” The idea is, of course, to make it seem more spirits-like, but it just seems gimmicky to me. It’s one thing to design a special glass to enhance the flavors but quite another to just pick a glass meant for something else in the hopes that people will make the association between the two.

miller-fortune-label

I don’t quite get the bourbon association, either. It wasn’t aged in a bourbon barrel, like many beers being brewed these days by smaller breweries, yet it’s referred to as a “bourbon-like lager.” The Bloomberg article says it has a “complex flavor hinting at bourbon” while Business Insider calls it a “bourbon-flavored beer.” The beer labels says it’s a “Spirited Golden Lager” while RateBeer categorizes it as an Amber/Vienna Lager while Beer Advocate has it listed as an American Amber/Red Lager. But apart from MillerCoors trying to draw an association to bourbon and spirits drinkers, and claiming bourbon makers as their inspiration, I don’t know where any bourbon flavors would be coming from.

Bloomberg brings up that they used some Cascade hops, saying it’s “a golden lager brewed in part with Cascade hops to give it a citrusy bite and caramel malt to impart an amber hue” and that “the flavor is moderately bitter with hints of sweetness, resting somewhere between a craft beer and a light lager.” So nothing about bourbon or being bourbon-flavored or bourbon-like, as far as I can tell. And the few people who’ve reviewed it on Beer Advocate and RateBeer likewise make no mention of any bourbon character. But perhaps the most hilarious statement was made by Time magazine, who states that “Miller Fortune is brewed with Cascade hops to give it its bourbon-like flavor.” That must be why Anchor Liberty and Sierra Nevada Pale Ale have all that spirited bourbon character. I can’t wait to see how this one plays out.

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Filed Under: Beers, Editorial, News Tagged With: Mainstream Coverage, Miller Brewing, MillerCoors, Press Release

How Would Jack Daniels Or Maker’s Mark Do A Beer?

January 28, 2014 By Jay Brooks

jack-daniels
Hopefully, you’ve been following the emerging story about MillerCoors’ latest attempt at recapturing beer sales through the release of Miller Fortune, a bourbon-like lager aimed at the Spirits buyer. For me, one of the funniest aspects of this is a quote from David Kroll, who according to Bloomberg News “was brought to MillerCoors from Dyson in 2012 to shake things up as its head of innovation.” Here’s what he said.

We asked, “How would Jack Daniels or Maker’s Mark do a beer and why?” We tortured every aspect to say, “Are we falling back on what beer would do?” Because this brand is intended to play in a spirits occasion.

That’s a funny question because the answer is already out there. I’m amazed at how often people ignore history, recent history even, because we know precisely how Jack Daniel’s would “do a beer” for the simple reason that they already have. How could Kroll or Miller, at least, not remember that?

jack-daniel-brewery

In late 1994, Jack Daniel’s announced they would be building their own brewery in Lynchburg, Tennessee, and by the following year they had six-packs of Jack Daniel’s beer on store shelves. During its run, they produced seven different beers under the label Jack Daniel’s 1866 Classic, which included Amber Lager, Oak-Aged American Ale, Oak-Aged Honey Brown Ale, Oak-Aged Pale Ale, Oak-Aged Pilsner, Oak-Aged Summer Brew, Oak-Aged Winter Brew.

jd-btls

A Jack Daniel’s collector put up a website with lots of photos of both the beer and the marketing and advertising, which makes it pretty obvious they spent a lot of money on the brand. I don’t remember exactly when they stopped making the beer, but I believe it was around 1997 or so, if memory serves. I tried a couple of the flavors once, but don’t remember being particularly impressed, although I also don’t recall that it was bad for any reason, just that it didn’t stand out.

jd-pils

As for a Maker’s Mark beer, if you take the distillery tour in Loretto, Kentucky you’ll learn that sister company Jim Beam once made a failed attempt of brewing beer. Maker’s Mark, in response, created an ad claiming they’d never make that mistake.

makers-mark-beer

It’s amazing to me how forgetful people can be. I can’t help but be reminded of George Santayana’s famous quote from Reason in Common Sense. “Those who forget the past are doomed to repeat it.”

Filed Under: Beers, Just For Fun Tagged With: Bourbon, History

Beer In Film #28: Drone Beer Deliveries

January 28, 2014 By Jay Brooks

brookston-film
Today’s beer video has the potential to be a game changer. Imagine if beer could be delivered straight to your door! Well, now it can. Lakemaid Beer, which as far as I can tell is contract-brewed at Stevens Point Brewing and is distributed in seven states in the midwest. But now they’ve added delivery by drone to their distribution channels. According to Field & Stream, “the North country brewer is testing beer delivery to ice anglers via drones. Okay, so maybe this is just a publicity stunt by a beer company that knows smart marketing, but I don’t think it’s that farfetched to think drones will be delivering all sorts of things in the near future. If not beer, maybe at least we’ll be able to get a hot pepperoni pizza delivered to our ice shacks soon.” From Lakemaid’s press release:

“Inspired by Amazon’s founder and CEO Jeff Bezos, which has been testing the drone delivery of its products, Lakemaid Beer has been testing a new drone delivery system on some of the top ice fishing lakes in Minnesota and Wisconsin.

“Amazon faces a lot of obstacles,” said Lakemaid Beer Company’s president, Jack Supple. “Dense urban locations present a host of problems to drone delivery. But our tests are on vast, wide-open frozen lakes free of trees and power lines. Our drone can fly as the crow flies, straight to our target, based on GPS coordinates provided by an ice angler. Fish houses are very uniform in height, so we can fly lower than FAA limits, too.”

“It’s the perfect proving ground for drone delivery,” said Supple, “Our initial tests on several mid-size lakes have been very successful. We’re looking forward to testing the range of our drones on larger lakes.”

Who knows, maybe this will really — forgive the pub — take off.

Filed Under: Beers, Breweries, Just For Fun, News, Related Pleasures Tagged With: technology, Video

Why Big Beer Is Going Flat

January 28, 2014 By Jay Brooks

liquor
The recent news that MillerCoors a bourbon-like lager called “Miller Fortune” is not as unexpected as many people seem to think. In fact it, and some of the reasons behind the new beer, were known last year. For example, AdAge had an article in September of 2013, Draft Dodging: Why Big Beer Is Going Flat, and subtitled “And What Industry Giants Are Doing to Get Their Buzz Black.” The article was in part a roundup of talk at the NBWA meeting earlier that month in Las Vegas, and discussed the many challenges big beer was facing as overall beer sales were falling.

whatll-it-be

Check out the section near the end of the piece entitled “Liquor is Winning” which provides an overview of reasons that spirits are taking market share from beer. The mega beer brands were already then plotting their next move “with higher-alcohol extensions targeting nighttime drinking occasions.” They went on to mention that “MillerCoors next year will launch Miller Fortune at 6.9% alcohol by volume (compared with 4.2% for most light beers), following the 2012 launch of Bud Light Platinum, which checks in at 6%.” Now that it’s here, we’re closer to answering the question posed by that article. “Will these strategies bring the sexy back to beer?” Back in September they said it was “too soon to tell,” but I think we’ll soon know. What do you think? Is this going to change big beer’s fortunes?

Filed Under: Editorial, Just For Fun, News, Related Pleasures Tagged With: Spirits, Statistics

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