
Thursday’s holiday ad is another one for Rheingold Extra Dry Lager Beer, from 1952. This time, Miss Rheingold 1952, Anne Hogan, is out singing Christmas carols by herself, which means she has to hold both the lamp and the songbook.

By Jay Brooks
By Jay Brooks
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Here’s a fun one. These are the kinds of press releases that help me get into the spirit of the holidays. The Percy Street Barbecue, a Philadelphia restaurant specializing in barbecue, also carries “over 60 varieties of canned beer” that they serve in custom galvanized steel buckets. Order 5 cans, and the 6th one is free.

For Christmas this year, they created an 8-foot tree made entirely of beer cans, over 400 in all. It “took General Manager Aric Ferrell and Desiree Howie, a staff member and local artist, over 12 hours to assemble.”

Now that’s the spirit. Who’s thirsty now.
(photos by Drea Rane.)
By Jay Brooks
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Okay people, time to step up to the bar. A month ago, a new project was announced on Kickstarter starring my friend and colleague Lew Bryson. The project is being produced by Rudy Vegliante of Green Leaf Productions and the idea is to create a series of six half-hour television shows starring Lew. With 30 days to go, only 6% of the needed funds to make the show a reality have been raised. A mere 65 people have pledged $3,716 of the $60K needed. Frankly, that’s pathetic.
C’mon, beer people. I’ve pledged $300, and would have gone higher if I wasn’t trying to make a rather large purchase at the moment. Surely, there are more than 65 people who have benefitted from Lew Bryson’s reviews, laughter, rantings, writings, speaking engagements, etc. Just his being in the beer community makes it a better place. We’ve all seen what happens when non-beer people try to make a TV show about beer. At best it comes off half-baked, full of misinformation, half-truths and propaganda. At worst, it’s a disaster. I’ve personally been involved in trying to get several such projects off the ground. None have gotten very far. It’s tough. Most people outside our rarified community don’t quite get why we’re so passionate about it, and that shows in the finished products that have been made so far.
So here’s a chance for one of our own to be the voice of craft beer, celebrating it in a way we can probably all agree with. And with guaranteed laughter, guffaws and unbridled chuckles thrown in for good measure. Lew is the right big galoot for this job.
Lew has just over 2,500 twitter followers, I have a little over 4,000. Even assuming for some overlap, that’s got to be around 6,000. If each one of you pledged just $10, Lew would be home for Christmas, with all the funding he needs. It’s the price of about two pints, give or take. Surely that’s not too much to create a one-of-kind television show about craft beer, by craft beer, for craft beer. Think of it as giving back to the beer community that has enriched your life, in the spirit of the holidays. Give Lew Bryson a Malty Christmas and a Hoppy New Year.
You can get all the details from my previous post or, better still, directly from the Kickstarter project page for American Beer Blogger.
Okay, I’m climbing back down off my soapbox. Resume holiday merriment.

Me and Lew at Berkeley’s Triple Rock last year.
By Jay Brooks
By Jay Brooks
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The magazine that I used to run, as the GM, along with publisher Tom Dalldorf — the Celebrator Beer News — has gone digital. Beginning with the current December 2011/January 2012 issue you’ll be able to read it online or download a pdf to put on your iPad ofr other tablet/smartphone. The online digital version includes every page, along with the ability to bookmark your place and zoom in to get a closer look. You can find a link to it on the Celebrator’s website and from the digital page you’ll see the pdf link to download it. Tom tells me that going forward, each issue will be available both as a print version (found in your favorite watering hole) and a digital version (when your bar has run out). He also plans to start converting back issues to digital editions over the next few months.

By Jay Brooks

Before Prohibition became a reality, the prohibitionists used shameless propaganda to advance their cause, and it became increasingly absurd as time went on. When the temperance movement began in the 1830s, it was primarily against hard liquor, and beer was thought of as a drink of moderation, which by comparison it was. But over time, the movement became more and more intolerant of not just all alcohol, but many other things, such as coffee, pickles, pie, sugar, tea, and even meat. Abstinence itself became a goal. It became entirely fanatical, and in many cases was backed by religious factions and led by preachers. This transition is chronicled nicely in Jessica Warner’s “All or Nothing: A Short History of Abstinence in America.”
So by 1915, when this piece of propaganda was published, the prohibitionists were in the full flower of absurdity. It’s from a temperance program by evangelist Thomas F. Hubbard, published by the Wagoner Printing Company of Galesburg, Illinois. It’s showing how you could destroy the life of your son by being an “indulgent mother,” leading them down the path (or stairs) to “a drunkard’s grave.” So remember; never, ever be nice to your children. Just look what might happen.

See if you can follow the logic. If you allow your son to have a little food between meals, a.k.a. “a snack,” it will undoubtedly make him ill, causing you to ease his pain by giving him — gasp — medicine and “soothing syrups.” That, in turn, will undoubtedly lead you to let him eat too many pickles and pork (it’s always bacon’s fault) and “Mexicanized Dishes and pepper sauces,” you know … spices! But once he’s got a taste for flavor, he won’t be so easily satisfied anymore. Hot foods and the “other white meat” will, of course, lead your son to an indulgent life of rich pastry and candy, damn the luck. He’ll want to wash down all those sweet confectionaries with “tea, coffee and coca” (sic). And you know that can’t be good. It’s a slippery slope from there. He’ll then want to drink “sodas, pop and ginger ale.” After that, your son will need to relax with a cigarette or other tobacco. What else could he possibly want? He had no choice, really. You can’t really blame him. After soda pop, everyone needs to light up. It’s only natural. And once you begin smoking, you can’t really help but start gambling. It’s inevitable. Once you light up that ciggie, playing cards, throwing dice and picking up a pool cue can’t be far behind. It just can’t be helped. And you know what every gambler on the face of the Earth does, right? You got it: drink “liquor and strong drink.” And he can’t just drink it on occasion, but he keeps on drinking it, never stopping until he reaches “a drunkard’s grave.” And all because you gave him some Goldfish or Cheez-Its between meals. It’s so obvious. One unbroken chain from snacking to death, with no possible way to break the cycle. It’s like walking down the stairs. Gravity takes over and you can’t help but keep taking each successive step until you have one foot in the grave.
It is, of course, completely absurd, but one has to assume prohibitionists really believed it, just as some people today actually believe that one drink makes someone an alcoholic. And while I can’t imagine today’s anti-alcohol groups rising to this level of evangelical disinformation, they are, sad to say, moving in that direction. Alcohol Justice, for example (who insist they’re not neo-prohibitionists), has hardened their position of late and now takes the position that there are no safe levels of moderate drinking. They no longer take issue with whether one drink, or two drinks or however many drinks is appropriate for moderate consumption. They’re now proselytizing that zero is the only number of drinks that will keep you from falling into a life of ruin and becoming a burden on society, costing the teetotalers many millions of dollars. Total abstinence is now the only way to save yourself. That sure sounds like history repeating itself to me. With MADD, the Robert Wood Johnson Foundation and many others turning toward this position and using increasingly absurdist propaganda, often in the form of “pseudo-scientific studies,” to further their agenda how long can it be before we see this sort of thing in the present. So remember mothers, keep beating your children and never indulge them anything, no matter how much pain they’re in or how much pleasure it might give them. Compassion and love are for sissies. If you want to keep your son out of the drunkard’s grave, you’ll need to crack the whip. After all, it’s for their own good. I’m sure the neo-prohibitionists would approve.

Modern anti-alcohol propaganda: beer leads directly to heroin, or beer is the same as heroin.
By Jay Brooks
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Today in 1819, Alabama became the 22nd state.
Alabama

Alabama Breweries
Alabama Brewery Guides
Guild: Alabama Brewers Guild
State Agency: Alabama Alcoholic Beverage Control Board
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Package Mix:
Beer Taxes:
Economic Impact (2010):
Legal Restrictions:
Beer containers may not exceed 16 ounces (0.47 l)
ABV > 14.9% wine sold in state stores
Alcohol may be served 24 hours unless restricted by local ordinances. Twenty-six of Alabama’s 67 counties do not allow the sale of alcohol. However, possession and consumption remains legal within those twenty-six counties. Cities with populations greater than 1000 within dry counties can “go wet” if passed by 50% of voters.

Data complied, in part, from the Beer Institute’s Brewer’s Almanac 2010, Beer Serves America, the Brewers Association, Wikipedia and my World Factbook. If you see I’m missing a brewery link, please be so kind as to drop me a note or simply comment on this post. Thanks.
For the remaining states, see Brewing Links: United States.
By Jay Brooks

Tuesday’s holiday ad is for Schlitz, from 1959. The ad shows a couple, with the man holding a beer and the woman a small, wrapped Christmas gift. But what’s not clear is whether they’re outside or if that snowy tree-lined scene behind them is looking through a large window. Because they don’t look like they’re dressed warmly enough to be outside, but I see no signs of a window, either. But I love the slogan. “Know the real joy of good living ….”

By Jay Brooks

I suspect many of you watched the Ken Burns documentary series Prohibition, based on the Daniel Okrent book Last Call, when it aired a few months ago on PBS. In the latest issue of Reason magazine there is an interview with Ken Burns, discussing the documentary. Since they mentioned that there was a filmed version of the interview on Reason.tv, I thought I’d share that version of the Prohibition interview.
By Jay Brooks
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Congratulations to Matthew C. — a.k.a. “Bakersfield Beer Lover” — for being the winner of this year’s Brookston Survival Pool. He outlasted 29 others to emerge victorious in Week 14, when he picked Baltimore over the winless Colts. See you all next year for another survival pool.
