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The Politics Of Never Being Satisfied

June 3, 2011 By Jay Brooks

Marin-I
The anti-alcohol Marin Institute had a little item in one of their e-mail missives a few days ago, reporting on the news that Anheuser-Busch InBev announced that they would be lowering the alcohol content of their Tilt from 12% a.b.v. to 8%. You’d think that the anti-alcohol groups that have been whining about these drinks to high heaven would be at least be a little pleased that the beer company has bowed to their pressure. You would, however, be wrong. That’s because the fanatical nature of the politics they’re peddling can never, ever be satisfied until there is no more alcohol to be sold, despite their insistence that they’re not neo-prohibitionists. Nothing any alcohol company ever does will be viewed as anything but wrong, no matter how well-meaning. My favorite example is still when A-B canned water and sent it to earthquake-ravaged Haiti. The Marin Institute even complained about that because Bud had the temerity to put their logo on the cans and send out a press release. Of course, they complained about that in their own press release, but when they do it it’s apparently for a higher purpose.

The subtitle of the Marin Institute’s article was “Color Us Unimpressed,” and that’s them in a nutshell, as far as I can see. Nothing that any alcohol company does will ever impress them, short of voluntarily giving up and shutting down their business. Apparently that’s what being a “watchdog” means. The way they operate, “watchdog” has come to mean complain about absolutely everything the companies you’re watching do, no matter what it might be. Personally, I can’t remember a kind word the Marin Institute, or any other similar group, has ever said about a company that makes an alcoholic beverage. You’d think a self-avowed “observer” would be able to separate the good from the bad, but when by definition anything an alcohol company does is bad then I guess there’s nothing left to praise.

So I don’t understand why we even bother trying to appease them. It never works. It never, ever will work. Can we please stop playing into their hands by trying to be reasonable when such a strategy can never work? The anti-alcohol groups represent a minority of the population. The majority is like you and me, and enjoys a drink now and again and manages to do so responsibly, in moderation and while maintaining a job and a place in society. There are people who can’t handle drinking, but let’s stop those extreme examples from being the only ones cited. Let’s start pushing more positive stories. There are children who get their hands on alcohol, but it’s no different than when we were all underage, and most of us didn’t turn out too badly as a result. Reasonable steps should be taken to keep kids away from anything that society deems unsuitable for them, but when we get fanatical about it — as is most definitely the case with alcohol — all we do is ruin society for everybody, the adults included. It’s madness.

The whole rationale for the fanatical dislike of high alcohol malt-based beverages is that they’re, as the Marin Institute puts it; “sweet, fruit-flavored kid-friendly swill.” Well so what? People under 21 are still not allowed to buy them. If they manage to do so, that’s an entirely different problem. The fact that young adults ages, say 21 to 29, also like and want to buy “sweet, fruit-flavored kid-friendly swill, in a single-serving container with bright colors and design” should make no difference whatsoever. If it were anything but alcohol, people would recognize how absurd this argument is. The idea that a company can’t make a product that appeals to people who wish to buy it under the theory that it also might appeal to people who aren’t allowed to buy it is utterly absurd.

Soda pop, candy and fast food, all of which are arguably just as bad for kids, market their wares in just such a fashion and few people think twice. Many schools even offer some or all of those foods and drinks at their school, some even accepting legal kick-backs just to keep those products available on school grounds. But that’s okay because it’s not alcohol.

The irony is, I don’t like Tilt, or Joose, or any of the other alcopops, but what I dislike even more is when anti-alcohol crusaders use them as an excuse to assault common sense and to foment fear about all of the dangers that such things set loose upon the world. It’s especially troubling when they use that old tried and true “it’s for the kids” canard. It’s just bullshit. More people need to say so. Today, it’s alcopops. Tomorrow it’s beer with caffeine. The next day it’s everything else they don’t like. And you can bet on one thing. They’ll never, ever be satisfied.

Tilt-Red-logo

Filed Under: Editorial, Politics & Law Tagged With: Prohibitionists

Wisconsin Legislature Attacks Craft Brewers

June 3, 2011 By Jay Brooks

wisconsin
With craft beer being the only segment of the brewing industry showing strong growth, you’d think that state governments trying to fix our current economic woes would be doing everything they can to help one of the few bright spots in American business. But never underestimate the power of lobbying by interests with more money than the craft brewers, namely beer distributors and Milwaukee-based powerhouse Miller Brewing, operating in the U.S. as MillerCoors, but also part of the international conglomerate SABMiller. (And thanks to a number of people who sent me different links to this emerging story.)

Right now in Wisconsin, there’s a battle brewing and it looks like the state’s many craft brewers will be hit the hardest by a proposed new wholesale bill that was recently approved by the state Legislature’s Joint Finance Committee. The bill is backed and supported by the Wisconsin Beer Distributors Association, the Tavern League of Wisconsin, the Wisconsin Grocers Association, the Wisconsin Petroleum Marketers & Convenience Stores Association, the Wisconsin Wine & Spirits Institute and MillerCoors. In other words, all the big players, with money, who do most of their business with the big, corporate beer companies.

They claim that the new bill is designed “to stop St. Louis-based Budweiser and Bud Light brewer Anheuser-Busch from buying wholesale distributors in Wisconsin.” And that might be understandable and even believable, except for one little detail. Not only was the Wisconsin Brewers Guild (which represents over 35 independent, small craft brewers) not consulted on the bill, several of the provisions of the bill actively harm the small brewers, and those same provisions have nothing whatsoever to do with Anheuser-Busch InBev in the least. Obviously, someone is lying.

Here’s how several local news outlets in Wisconsin are reporting on the story. First, here’s the Isthmus Daily Page:

Current state law severely restricts the options brewers have to distribute their beer. Only breweries that produce less than 50,000 barrels of beer per year are allowed to sell their beer directly to retailers. All others must contract with wholesalers for distribution.

Worried that perhaps microbrewers were operating in too free a market, legislative Republicans have proposed even more restrictions on the beer distribution business. The legislation that passed JFC gets rid of any exemptions that allow some microbreweries to distribute their own beer, as well as forbids breweries from selling beer on their own property, either as a bar or a retailer.

And what would Walker-era legislation be if it didn’t offer more power to state government? The legislation also takes the power of licensing of wholesalers away from municipalities and puts them under the control of the state Department of Revenue.

But what will most likely happen in reality is that small brewers will have a much harder time bringing their beer to market. Whether the bill actually targets small brewers, or it’s an unintended consequence, is unclear but I can’t help but think that legislators — elected officials, after all — have a duty to look out for all of their constituencies, and should understand how their actions effect everyone. I know that’s overly idealistic, but that’s how it’s supposed to work and I’ll always continue to hope for at least that much. The fact that the big players all had a say but the small brewers did not speaks volumes about how this is working in reality, and it’s a pretty ugly picture, if not of outright corruption, then at least of unseemly favoritism.

Here’s what Sprecher Brewing president Jeff Hamilton had to say about the bill, as quoted in The Milwaukee Business Journal:

“This is limiting our business model,” said Hamilton, who also serves as president of the Wisconsin Brewers Guild. “The current system is working just fine.”

MillerCoors and the state’s distributors “went out on their own” in promoting and developing the legislation, Hamilton said.

“We didn’t have a say and it is devastating to our business,” he said.

Hamilton believes the target of the legislation isn’t Anheuser-Busch but rather craft brewers that have been rapidly growing as major brewers have struggled.

“It’s hedging against future competition,” he said.

Consolidation among the state’s distributors has made it more challenging for smaller brewers to sell their products, given the number of brands distributors carry, Hamilton said. The legislation also would thwart plans by some craft brewers to start their own distributorship.

A spokesman for MillerCoors, Nehl Horton, even acknowledges it would limit craft brewers’ options, but insists that it wasn’t their intention. To which I can only say, so what? They had to have known how this would affect craft brewers, but MillerCoors obviously didn’t care. Why should they? But the fourteen Wisconsin legislators, they should have cared about how this would effect viable Wisconsin businesses.

Obnoxiously, Horton added that “the fundamental issue is whether small craft brewers want to be brewers or want to be brewers, wholesalers and retailers.” Given the way small brewers have been treated by distributors and retailers over the years, as they struggled against some pretty big, entrenched institutions to change how people thought about beer, that’s an awfully insulting thing to say. Craft brewers have had to find creative ways to gain access to market out of necessity, including doing their own selling and distributing, precisely because of all the roadblocks put in their way by distributors, retailers and big brewers, the very people who are trying once more to harm their business with this new legislation. So to hear MillerCoors suggest that small brewers should behave more like them, after making it impossible for them to do so for decades, is a pretty offensive thing to say.

And now even the bars and restaurants, many of whom undoubtedly serve craft beer, are also out to get the brewers, too, as the new bill also takes away their ability to sell their own beer, even on their own property. As the Daily Page notes:

But why forbid brewers from operating pubs and restaurants — at least one on their property? It seems a rather blatant attempt to appease the Tavern League, which supported the legislation, and hopes that brewpubs don’t threaten their businesses.

Again, Wisconsin legislators had to know what they were doing, but did it anyway. June 15th, the provisions of the new wholesaler bill comes up for a full vote. Hopefully, an action alert from Support Your Local Brewery will be forthcoming.

And finally, here’s a television report from Channel 9 WAOW, in central Wisconsin:

Filed Under: Breweries, Editorial, News, Politics & Law Tagged With: Beer Distributors, Law, Video, Wisconsin

Beer Missing From MyPlate

June 3, 2011 By Jay Brooks

food-pyramid
Yesterday the USDA scrapped their old food pyramid in favor of a new nutritional chart. The new one is called MyPlate, and as you’d expect it’s shaped like a plate. It’s also a bit simpler than previous efforts, divided into just four groups: proteins, grains, fruit and vegetables. And just off the plate is a fifth food group: “dairy,” looking very much like a cup of milk.

MyPlate

But where’s the beer? I say that only half in jest, as I realize that culturally there’s simply no way that alcohol would ever show up on our food pyramid. That’s despite the fact that for adults (let’s remember the food pyramid is for everybody) who regularly drink in moderation the odds are that they’ll live longer than folks who abstain or drink to excess. Yes, that means moderate beer drinkers are healthier, so it doesn’t seem like it’s too much of a stretch to think it could, or should, be included. Unfortunately, most Americans just can’t bring themselves to admit the obvious, that beer might actually be good for us. That’s especially true in a climate where a majority of adults do in fact drink responsibly while a very vocal minority of anti-alcohol fanatics do everything they can to undermine and distort those very facts.

MyPlate-beer

Not surprisingly, there are other countries whose food pyramids do include alcohol. In the French pyramid, they recommend two glasses of wine for a woman, and three for a man, every day. The Greek pyramid also suggests “wine in moderation.” In fact, eighteen EU nations give at least some type of advice about alcohol in moderation. Likewise, the Latin American food pyramid also recommends “alcohol in moderation.”

And in fact, many food pyramids with names like the “new food pyramid,” the “healthy food pyramid,” and the “Harvard food pyramid” do include the moderate alcohol drinking as part of their recommendations for a healthy lifestyle. But as long as the neo-prohibitionists are the only ones shouting about their peculiar disdain for alcohol, and the alcohol industry continues to play exclusively defense, nothing about this debate is likely to change anytime soon. It’s enough to drive me to drink.

harvard-food-pyramid
The Harvard Food Pyramid

Filed Under: Editorial, Food & Beer, Just For Fun, News, Politics & Law Tagged With: Food, Nutrition, Science

Beer In Ads #383: Meister Brau, You Can’t Serve A Finer Glass Of Beer

June 2, 2011 By Jay Brooks


Thursday’s ad is from 1950, and is for Meister Brau beer. The slogan for this billboard is “You can’t serve a finer glass of beer.”

Meister-Brau-1950

Filed Under: Art & Beer, Beers Tagged With: Advertising, History

Wikio Beer Blog Rankings For June 2011

June 2, 2011 By Jay Brooks

wikio
The June 2011 standings will soon be released for Wikio’s Beer Blogs. Machuca at Craft Austin got a sneak peak at the new rankings, so here’s what happened to the Top 20 over last month:

Wikio June 2011 Beer Blog Rankings

1Beervana (+1)
2Brookston Beer Bulletin (-1)
3The New School (+/-0)
4Brewpublic (+/-0)
5A Good Beer Blog (+/-0)
6Appellation Beer: Beer From a Good Home (+/-0)
7The Stone Blog (Not in Top 20 for May)
8Washington Beer Blog (+3)
9The Daily Pull (+/-0)
10Oakshire Brewing (+/-0)
11Lost Abbey Brewer’s Log (Blog) (Not in Top 20 for May)
12KC Beer Blog (+1)
13I Love Beer (Not in Top 20 for May)
14Seattle Beer News (+/-0)
15The Not So Professional Beer Blog (+5)
16The Brew Lounge (Not in Top 20 for May)
17It’s Pub Night (-2)
18Craft Austin (Not in Top 20 for May)
19The Session Beer Project (-7)
20Beer-Stained Letter (-1)

Ranking made by Wikio

As usual, I added the relative movements of each blog from last month. This month, 25% of the blogs are either new or have re-emerged in the Top 20. And a few of the dropouts were surprising, including such heavy hitters as Beer Therapy, Drink With The Wench and Lew Bryson’s Seen Through a Glass.

For the third time in as many months, Beervana and I switched places again. Congratulations to Jeff. I expected as much this time, as I was in South America for at least a third of the month, and access to WiFi was spotty at best and free time even less so. Over half of the top 10 stayed put, too. As always, I continue to stress that this is just a bit of fun and that we shouldn’t take it too seriously. Until next month ….

Filed Under: Just For Fun Tagged With: Awards, Blogging, North America, Websites

Beer In Ads #382: Gimme Gold Label Acme

June 1, 2011 By Jay Brooks


Wednesday’s ad is from 1951, and this one is for San Francisco’s Acme Gold Label Beer. The Gold Label Beer is described on the billboard as being “the new lighter, drier beer.”

Acme-gold-label-1951-gal

Filed Under: Art & Beer, Beers Tagged With: Advertising, California, History, San Francisco

Hoppy St. Lupulin’s Day

June 1, 2011 By Jay Brooks

Today, two years ago, Odell Brewing in Fort Collins, Colorado released a new seasonal beer, an Extra Pale Ale they called “St. Lupulin.”

From the press release:

A mystical legend in the Odell brewhouse, St. Lupulin (loop-you-lin) was the archetypal hophead. He devoted endless summers to endless rows of hops, tending to the flowers and the beloved resin within — lupulin. Extraordinary oils in this yellow resin provide this dry-hopped extra pale ale with an undeniably pleasing floral aroma. “St. Lupulin is our way of honoring the hop plant,” said brewer Jake O’Mara. “The beer has incredible hop character, but it’s balanced and very drinkable.”

I mention all this because I absolutely love the label artwork they came up with and just the idea of having a St. Lupulin. He looks to me like the Johnny Appleseed of hops. So since June 1st is the release date, I’m declaring that June 1 also be the feast day for St. Lupulin, patron saint of American hops. No reason we can’t have yet another beer saint, even a fictional one. We should come with our own myth for him, a tall tale. Happy St. Lupulin’s Day everyone. Enjoy a hoppy beer to celebrate.

Filed Under: Art & Beer, Beers, Editorial, Just For Fun Tagged With: Holidays, Hops

The Street Picks The “10 Best Craft Beer Vacation Destinations”

June 1, 2011 By Jay Brooks

travel
The Street is a financial media company that covers the business world. Apparently they noticed that craft beer is doing well and put together a list of the
10 Best Craft Beer Vacation Destinations. Here’s the list below, though it’s not clear to me if the destinations are in any particular order or not.

  1. Full Sail Brewery, Hood River, OR
  2. Stone World Bistro and Gardens, Escondido, CA
  3. Highland Brewery, Asheville, NC
  4. Brewery Ommegang, Cooperstown, NY
  5. D.G. Yuengling & Sons brewery, Pottsville, PA
  6. Portland, Maine
  7. Samuel Adams Brewery, Boston, MA
  8. Sierra Nevada Brewery, Chico, CA
  9. Dogfish Head Craft Brewery, Milton/Rehoboth Beach, DE
  10. Wisconsin

I love Yuengling, and it is a great tour, but it’s hard to lump America’s oldest brewery in with the more recent craft brewers. And the new owners of Anchor Brewery will be surprised to learn that they’re owned by North American Brewing, as incorrectly cited in the article.

Overall, it’s not a bad list. I’ve been to seven of the ten destinations and can attest to those, and I’ve heard great things about the other ones. But it seems weird that Colorado, Philadelphia, San Francisco and Portland, Oregon are all noticeably absent. What places do you think are missing?

Filed Under: Breweries, Editorial, Just For Fun, Related Pleasures Tagged With: Mainstream Coverage, Travel

Tennessee Beer

June 1, 2011 By Jay Brooks

tennessee
Today in 1796, Tennessee became the 16th state.

Tennessee
State_Tennessee

Tennessee Breweries

  • Battle Ground Brewery
  • Big River Grille and Brewing Works
  • Black Horse Pub and Brewery
  • Blackstone Restaurant & Brewery
  • Blues City Brewery
  • Boscos Brewing
  • Calfkiller Brewing
  • Calhoun’s Microbrewery
  • Chattanooga Brewing
  • Cool Springs Brewery
  • Craftworks Restaurants Corporate Office
  • Depot Street Brewing
  • Downtown Grill & Brewery
  • Ghost River Brewing
  • Gordon Biersch Brewery Restaurant Group
  • Jackalope Brewing
  • Jubilee Craft Beer Co.
  • Marble City Brewing
  • Mayday Brewery
  • McHale’s Brewhouse
  • Moccasin Bend Brewing
  • Naked Lion Brewing
  • Smoky Mountain Brewing
  • Terminal Brewhouse
  • Woodruff Brewing
  • Yazoo BrewingNashville

Tennessee Brewery Guides

  • Beer Advocate
  • Beer Me
  • Rate Beer

Guild: Tennessee Brewers Guild (TBG)

State Agency: Tennessee Department of Revenue

maps-tn

  • Capital: Nashville
  • Largest Cities: Memphis, Nashville, Knoxville, Chattanooga, Clarksville
  • Population: 5,689,283; 16th
  • Area: 42146 sq.mi., 36th
  • Nickname: Volunteer State
  • Statehood: 16th, June 1, 1796

m-tennessee

  • Alcohol Legalized: December 5, 1933
  • Number of Breweries: 19
  • Rank: 29th
  • Beer Production: 4,114,564
  • Production Rank: 19th
  • Beer Per Capita: 20.5 Gallons

tennessee

Package Mix:

  • Bottles: 38.8%
  • Cans: 55%
  • Kegs: 5.7%

Beer Taxes:

  • Per Gallon: $0.14
  • Per Case: $0.31
  • Tax Per Barrel (24/12 Case): $4.29
  • Draught Tax Per Barrel (in Kegs): $4.29
  • 17% wholesale tax for use of the counties and municipalities

Economic Impact (2010):

  • From Brewing: $15,107,865
  • Direct Impact: $1,069,412,196
  • Supplier Impact: $474,906,880
  • Induced Economic Impact: $975,718,114
  • Total Impact: $2,520,037,191

Legal Restrictions:

  • Control State: No
  • Sale Hours: On Premises: Mon-Sat: 8 a.m. to 3 a.m.; Sun: 12 p.m. to 3 a.m. Hours of alcohol sale can be modified by local jurisdictions if approved by the alcohol control commission.
    Off Premises: 7 a.m. to 3 a.m. Mon–Sat
  • Grocery Store Sales: Yes
  • Notes: Wine is only sold in liquor stores. Sales of liquor are limited to on-premises in restaurants on Sundays. Beer above 5% ABW / 6.3% ABV must be sold in liquor stores. Open container law only applies to drivers, not passengers.

tennessee-map

Data complied, in part, from the Beer Institute’s Brewer’s Almanac 2010, Beer Serves America, the Brewers Association, Wikipedia and my World Factbook. If you see I’m missing a brewery link, please be so kind as to drop me a note or simply comment on this post. Thanks.

For the remaining states, see Brewing Links: United States.

Filed Under: Beers, Breweries Tagged With: Tennessee

Kentucky Beer

June 1, 2011 By Jay Brooks

kentucky
Today in 1792, Kentucky became the 15th state.

Kentucky
State_Kentucky

Kentucky Breweries

  • BBC Brewing Co.
  • Beer Engine
  • Better Days Brewing
  • BJ’s Restaurant Brewery
  • Bluegrass Brewing
  • Browning’s Brewery
  • Cumberland Brews Restaurant & Brewery
  • Hofbräuhaus Newport
  • Lexington Brewing and Distilling
  • Red Ear Brewing

Kentucky Brewery Guides

  • Beer Advocate
  • Beer Me
  • Rate Beer

Guild: None Known

State Agency: Kentucky Office of Alcoholic Beverage Control

maps-ky

  • Capital: Frankfort
  • Largest Cities: Louisville, Lexington – Fayette, Owensboro, Bowling Green, Covington
  • Population: 4,041,769; 25th
  • Area: 40411 sq.mi., 37th
  • Nickname: Bluegrass State
  • Statehood: 15th, June 1, 1792

m-kentucky

  • Alcohol Legalized: December 5, 1933
  • Number of Breweries: 13
  • Rank: 39th
  • Beer Production: 2,625,938
  • Production Rank: 27th
  • Beer Per Capita: 19.1 Gallons

kentucky

Package Mix:

  • Bottles: 38.4%
  • Cans: 58.4%
  • Kegs: 6.6%

Beer Taxes:

  • Per Gallon: $0.08
  • Per Case: $0.18
  • Tax Per Barrel (24/12 Case): $2.50
  • Draught Tax Per Barrel (in Kegs): $2.50
  • 11% wholesale sales tax; 6% on premise sales tax. Wholesale tax changed in 2005 from 9% to 11%.

Economic Impact (2010):

  • From Brewing: $124,158,766
  • Direct Impact: $769,002,906
  • Supplier Impact: $337,841,508
  • Induced Economic Impact: $433,361,880
  • Total Impact: $1,540,206,295

Legal Restrictions:

  • Control State: No
  • Sale Hours: On Premises: 6 a.m. to 4 a.m. on Monday through Saturday
    Off Premises: 11 a.m. to 4 a.m. on Sundays
  • Grocery Store Sales: Yes
  • Notes: Local ordinance may vote to permit Sunday sales at restaurants. Sales from 2–4 a.m. only in Louisville. As of 2005 Sunday sales were allowed per state law, but may still be prohibited in some areas by local ordinance (as of early 2006, such a situation existed with smaller cities within Louisville Metro, though these cities have since changed local ordinances).

    Alcohol sale restriction and wet/dry (both by drink and package) allowed by both county and city local option. Approximately 53 counties in the state (mostly eastern and southern counties) are dry, all alcohol sale and possession prohibited; 16 “moist” counties (with “wet” cities allowing package liquor sales in counties otherwise dry); 21 counties that are otherwise dry but have communities with local option that allow sales of liquor by the drink or under special exemptions allowing sales at wineries. Majority of wet counties around major metropolitan areas in state (Louisville, Lexington, Covington, Owensboro, Paducah).

kentucky-map

Data complied, in part, from the Beer Institute’s Brewer’s Almanac 2010, Beer Serves America, the Brewers Association, Wikipedia and my World Factbook. If you see I’m missing a brewery link, please be so kind as to drop me a note or simply comment on this post. Thanks.

For the remaining states, see Brewing Links: United States.

Filed Under: Beers, Breweries Tagged With: Kentucky

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