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Beer In Art #86: Erik Olsen’s Faux Beer Posters

July 25, 2010 By Jay Brooks

art-beer
Today’s works of art are by an illustrator apparently living in the Bay Area, Erik Olsen. I say apparently, because a number of the links from his blogs are dead ends, and the faux beer poster’s I’m highlighting here were abandoned in 2006 after only three posts on that blog, Faux Posters. He created three posters as an homage to the great beer posters on the early 20th century. There he described the idea for the project:

It’s a tribute to some of the great poster designs in the early twentieth century. (Specifically those early French beer posters) Our first series is focused on the theme “beer”, each series of 12 prints will be focused on a new topic with limited prints runs. We have many sizes of prints available, everything for the beginner collector to the serious collector. Stay tuned as we add new Images and new themes to our gallery as we design more Faux Prints!

Unfortunately, only these three were done, beginning with the monster below.

Erik_Olsen-Monster
Bete Biere translates as “Beast Beer,” with the slogan “Ugly But Delicious.”

Erik_Olsen-Mermaid
Biere de Sirene, essentially the Siren’s Beer and the slogan is “Faire attention a l’Appel” or “Heed the Call.”

Erik_Olsen-Prehistoric
“Biere Prehistorique,” simply Prehistoric Beer, “Aged to Perfection.”

The first and the third are available for purchase as a poster, but it’s looks like he abandoned the project before the Mermaid was made available.

You can read Olsen’s biography and see his resume. There’s also a portfolio at his personal website and a few more on Coroflot.

Filed Under: Art & Beer, Beers Tagged With: Bay Area, California, Wisconsin

Betsey’s Belgians

June 19, 2010 By Jay Brooks

belgium
In my newspaper column two weeks ago, entitled Betsey’s Belgians, I highlighted Waterloo Beverages and the new beers they’re bringing in from Belgium. The beers are being brought in by a friend of mine, Betsey Hensley, who used to work at the Toronado. Since these beers are so good and I think deserve a chance to catch on with customers, I wanted to highlight each one of them a bit more and let you know where they can be found, at least so far.

st-amand

Abbaye de St Amand

Brewery: Brunehaut Brewery
Beer: Belgian Strong Pale Ale
A.B.V. 7%
Package: 330 ml bottle-conditioned
Organic: no
Notes: the Abbaye de Sint Amand, a bottle-conditioned strong blonde ale spiced with Juniper berries. The Juniper is subtle and gives just a hint of the berry’s distinctive flavors and has a great dry finish.

arend-tripel-sm

Arend Tripel

Brewery: Brouwerij De Ryck
Beer: Belgian Tripel
A.B.V. 8%
Package: 330 ml bottle-conditioned
Organic: no
Notes: The Arend Tripel from the Brouwerij de Ryck, is a favorite of local brewer Brian Hunt, who owns Moonlight Brewing in Santa Rosa. Hunt tells me, in fact, that he asked Hensley to bring in the beer, as he waxes poetically about the brewery. De Ryck “is a third-generation family brewery, and makes some of the finest beers in the world, with a brilliancy and passion you don’t often see.” After a visit to the brewery, he’d become friends with Anne De Ryck, one of Belgium’s few women brewers. “I don’t think a man can make that beer. Her beers have a grace that I haven’t found in others. We can’t make it, but we can appreciate it.” And it is a beautiful beer, soft and subtle, with some delicate flavors. It may simply be the best tripel you’ve never heard of.

Bersalis

Bersalis

Brewery: Oud Beersel; brewed at Brouwerij Huyghe
Beer: Belgian Tripel
A.B.V. 9.5%
Package: 330 ml bottle
Organic: no
Notes: The brewery’s only non-lambic beer, Bersalis, a tripel they created to help finance the operations of the museum brewery where they make their lambics. It uses wheat, as well as malt, to soften it and includes some spices to give it great citrus and spicy notes. It has a nice dry finish, and you’d never guess it’s 9.5% a.b.v.

gageleer

Gageleer

Brewery: De Proef [website currently offline]
Beer: Belgian Pale Ale
A.B.V. 7.5%
Package: 330 ml bottle-conditioned
Organic: yes
Notes: Gagaleer is a blonde brewed with sweet gale (a.k.a. bog myrtle) a traditional spice used in gruits that pre-date the use of hops in beer, though it’s used primarily here as a spice. The beer also uses local barley and Belgian hops. The beer is honey sweet and the finish is candy sweet, balanced by the bitterness of the sweet gale and hops.

Ichtegems-grand-cru

Ichtegems Grand Cru

Brewery: Brouwerij Strubbe
Beer: Flanders Red Ale
A.B.V. 6.5%
Package: 330 ml bottle
Organic: no
Notes: The Ichtegems Grand Cru, from the De Strubbe Brewery, is a Flemish red ale aged in oak barrels. It has a malty nose and flavors, with just a touch of sourness, a creamy mouthfeel and a sweet finish.

jessenhofke

Jessenhofke

Brewery: De Proef [website currently offline]
Beer: Belgian Strong Pale Ale
A.B.V. 8%
Package: 750 ml bottle-conditioned, cork & cage
Organic: yes
Notes: This beer is brewed with unrefined cane sugar giving it a ruddy complexion along with organic hops — Challenger, Goldings & Fuggles — from Poperinge, organic malt and there’s also organic garlic used in the brewing process. The garlic provides mostly body and mouthfeel, though it is evident in the aroma.

leireken-bio

Leireken Wild Berries

Brewery: Brouwerij Strubbe
Beer: Fruit Lambic
A.B.V. 8%
Package: 750 ml bottle-conditioned, cork & cage
Organic: yes
Notes: Leireken Wild Berries is a bottle-conditioned fruit beer made with the juice of pomegranates, cherries and strawberries, along with the pulp from blueberries, raspberries and the red elderberry, all organic and unfiltered. Surprisingly, the beer is more tart than sweet, and is refreshingly light and zesty. According to their website it’s “is based on Leireken White Spelt, an organic beer brewed from spelt. Spelt is a hardy ancient type of wheat that grows well in nutritionally poor soil. Its slow maturation process allows the plant to absorb a maximum of minerals from the soil. The 12th century medieval abbess Hildegard von Bingen, later Saint Hildegard, endorsed spelt, calling it “the healing grain.” (She’s actually quoted as saying, “It is rich and nourishing and milder than other grains. It produces a strong body and healthy blood to those who eat it and it makes the spirit of man light and cheerful”).”

beersel-old-geuze

Oude Geuze Vieille

Brewery: Oud Beersel
Beer: Gueuze
A.B.V. 6%
Package: 750 ml bottle
Organic: no
Notes: The Oud Beersel brewery is a working museum just like Cantillon in Brussels. According to their website, “Oud Beersel Oude Geuze is one of nature’s miracles. Oude Geuze is a blend of lambic from different years. One year old lambic is still readily fermentable. Two year old and three year old lambic main contribution is to the taste. Blending the lambic produces a sparkling beer that is made in accordance with time-honored traditions. Oud Beersel Oude Geuze notable hop and fruit character is much appreciated.”

beersel-old-kriek

Oude Kriek Vieille

Brewery: Oud Beersel
Beer: Fruit Lambic
A.B.V. 6.5%
Package: 750 ml bottle
Organic: no
Notes: Oud Beersel’s website describes Oude Kriek as “an artisanal product, made from real cherries and Oud Beersel Lambic from old barrels. Once the cherries have been added to the Lambic, they are slowly absorbed into the Lambic, which develops a fruity character and a red colour.
Oud Beersel Oude Kriek is unique of its type in that it contains around 400 grams of cherries per litre of Oude Kriek. Oud Beersel Oude Kriek has no added sugar and contains no artificial flavourings or preservatives.” It’s only bottled once a year, and what’s available now was bottled last fall.

The beers are just rolling out to retailers and restaurants around the Bay Area. So far, you can find some or all of them at the following locations:

  • Beer Revolution
  • Bi Rite Market
  • Church Key
  • City Beer Store
  • Eastside West (Restaurant on Fillmore)
  • Healthy Spirits
  • Heaven’s Dog Restaurant
  • Jardiniare Restaurant
  • The Jug Shop
  • Lunardi’s Supermarkets
  • Monk’s Kettle
  • New Star-El
  • Noeteca Restaurant
  • Pi Bar
  • Shotwell
  • The Slanted Door Restaurant (Ferry Building)
  • Swirl
  • Toronado
  • The Village Market (Ferry Building)
  • Whole Foods (Haight Fillmore)

Filed Under: Beers, Breweries, Reviews Tagged With: Bay Area, Belgium, San Francisco

Short Pour Film Winner Announced

June 1, 2010 By Jay Brooks

short-pour-films
“The inaugural Short Pour Film Festival on the subject of beer, which was announced last August, was judged last weekend. The films will debut at the Monterey Beer Festival on June 5th, 2010, from 12:30pm to 5pm.” The Winning Film, along with the entire One Hour & Twenty Minute Program, will be shown in the historic ”King City Room”, a 10,000 square foot building at the Monterey Fairgrounds (home to The Monterey Jazz Festival & The Monterey Blues Festival).

The overall winner is “The Swagger Stagger” in San Francisco by Sayre Piotrkowski, which you can watch below.

The runner-up was by the Beer Nation Show and titled “Legend of Craft Beer Bandit” by Mike Winn & Seth Wright.

The winners will also be screened at this year’s Great American Beer Festival in Denver, September 16-18.

Filed Under: Beers, Events, Just For Fun, News Tagged With: Awards, Bay Area, California, Film

Beer City USA Poll 2010

May 17, 2010 By Jay Brooks

all-america-city
Charlie Papazian is doing another poll this year during American Craft Beer Week to determine BeerCity USA. Last year’s winner was a tie between Portland, Oregon and Asheville, North Carolina. So far, after just one day, Asheville is out in front with Portland a close second. Everybody else, including the San Francisco Bay Area, is woefully behind. We are all the tortoise to Portland/Asheville’s hare. The poll closes just before midnight on May 23.

Let’s go Bay Area people, get out there and vote. Let’s see if we can win this year. Let’s declare the San Francisco Bay Area to be Beer City USA!

beer-city

Filed Under: Breweries, Just For Fun Tagged With: Announcements, Bay Area, Poll, United States

Celebrator Anniversary Party 2010

February 16, 2010 By Jay Brooks

celebrator-long
The last big event during SF Beer Week was the Celebrator Beer News 22nd Anniversary Party, which was held at Trumer Brauerei in Berkeley, California. It felt good and appropriate being back in a brewery for the event, after two years in the cavernous Marriott Convention Center. There was a great turnout, all in a celebratory mood. Over thirty breweries were pouring their finest beers for four hours on a beautiful February Sunday evening.

Lars Larson (Trumer), Homer Smith (Oak Barrel) & Shaun O'Sullivan (21st Amendment)
Lars Larson, from our hosts, Trumer Brauerei, with Homer Smith from the Oak Barrel and Shaun O’Sullivan from 21st Amendment.

It felt like a fitting end to ten days of events for what to all accounts seems like a very successful 2nd SF Beer Week. Although a lot of hard work by quite a large number of people went into the festival this year, it feel like it ran far smoother too, thanks to great work by everyone, and especially Rich Higgins, Meg Gill and Dave McLean, who spearheaded a lot of the effort this year.

Me and Tom Dalldorf
Me and Tom Dalldorf (photo by Mike Condie).

Below is a slideshow of the Celebrator anniversary party. This Flickr gallery is best viewed in full screen. To view it that way, after clicking on the arrow in the center to start the slideshow, click on the button on the bottom right with the four arrows pointing outward on it, to see the photos in glorious full screen. Once in full screen slideshow mode, click on “Show Info” to identify each photo.

Below are a few videos of random happenings at the party.

The acapella group breaks into song
One interesting impromptu phenomenon that occurred Sunday night was that I kept noticing a seemingly random number of people who had dressed more dapper than most (excluding the people in costumes). At some point in the evening, they all came together and broke into song with the Trumer brewery as a picturesque backdrop. Below is a video of one of their acapella numbers.

Late in the evening, with less than an hour to go before closing time, someone started throwing coasters high into the air and it became epidemic with almost everyone there joining in. I felt sorry for the clean-up crew, so I didn’t participate, but I did capture a few minutes of the melee on video.

Filed Under: Beers, Breweries, Events, SF Beer Week Tagged With: Bay Area, California, Northern California, Photography, Video

Bistro Double IPA Winners 2010

February 6, 2010 By Jay Brooks

bistro
Pizza Port‘s Welcome Back Wipeout IPA was chosen best in show at the 10th annual Double IPA Festival today at the Bistro in Hayward, California. That’s the second year in a row that a Pizza Port beer has won. The full winner’s list is below.

  • 1st Place: Welcome Back Wipeout IPA, Pizza Port Brewing
  • 2nd Place: HopSauce, Rubicon Brewing
  • 3rd Place: II Max Imperial IPA, Triple Rock Brewing
  • People’s Choice Award: Russian River Pliny the Younger

Below is a video of Vic and Cynthia announcing the winners.

Filed Under: Beers, Events, SF Beer Week Tagged With: Awards, Bay Area, California, Northern California

The Calm Before The Storm

February 4, 2010 By Jay Brooks

SFBW2010-full-400
In case you’ve been living under a rock, SF Beer Week starts tomorrow. It feels like we’ve been working around the clock — and in the case of a few that’s literally true — to get this party started. I can hardly believe it myself. We’re past 200 events at this point, and all of them are great-looking, not a dog in the bunch. That’s roughly a one-third increase in events. I’ll be doing my best to get to two or three events each day. If see me out and about, please say hello.

SFBW2010-full-400

Filed Under: Events, SF Beer Week Tagged With: Bay Area, Beer Festivals, California, Northern California, San Francisco

Tune In Tomorrow

January 29, 2010 By Jay Brooks

tv
If you live in the Bay Area and have nothing going on tomorrow morning (or have Tivo), I’ll be on television in the early morning to promote SF Beer Week. It will air around 8:45 during the three-hour KRON 4 Weekend Show that’s on from 7:00-10:00 a.m. The exact time will depend on how the show develops, then they’ll cut to us at a remote location. I’m told it will be a very short segment, something like 3-4 minutes during which time I’ll try to taste the host, Henry Tenenbaum, on three beers paired with cheese, sausages and ice cream. And at the same time, I’ll try to talk about what he’s sampling and also discuss SF Beer Week, too. I expect it will be a lot like juggling while riding a unicycle. Did I mention I don’t know how to juggle? Or ride a unicycle or that matter. So tune in to watch me make a fool of myself or do Bay Area beer proud. Either way, it should be good for a laugh.

UPDATE: My sister-in-law Kit made a video of the spot and I’ve uploaded it to my YouTube Channel.

Filed Under: Beers, News, SF Beer Week Tagged With: Bay Area, California, Northern California, TV

Beer In Art #47: UC Berkeley’s Historical Beer Exhibition

October 12, 2009 By Jay Brooks

art-beer
This past Saturday, October 10, the Heart Museum at UC Berkeley held a special beer fair and symposium for their latest exhibit, 99 Bottles of Beer: Global Brewing Traditions 2500 BC – Present.

99-bottles

I’m fascinated by the history of beer and especially the notion that beer just might possibly be responsible for civilization itself. The Berkeley exhibit was also the subject of one of my recent newspaper columns. I was able to meet with the curator, Ira Jacknis, and preview the collection as he spoke about the exhibition.

The artistry of many of the pieces is obvious, but instead of choosing just one or two, here is the entire collection and a summary of the Beer Fair and Symposium that kicked off the beer exhibition, which will be on display at the Hearst Museum at UC Berkeley for at least one year. Stop by and see it in person when you have a chance.

Cat. No. 6-19811
The oldest piece in the collection was from the Old Kingdom in Egypt from the 5-6 Dynasty (2465-2150 BCE). It’s the figurine of a servant woman “straining mash for beer” in painted limestone.

Cat. No. 4-5255
A corn beer tumbler in gold from the Ica Valley of Peru. It dates from the Late Intermediate Period (1000-1476). According to the museum, “Incans graduated their drinking vessels, according to material. The lowest-ranked used gourd bowls, the better-off had finer ceramic and wooden cups, while gold and silver cups were reserved for the elite. The cups were often used in pairs, especially the ornate ones of the emperor.”

Cat. No. 16-14917
Another corn beer cup from Peru, this one made of polychromed lacquered wood. It was found in Cuzco and is believed to be from the late 16th-17th century. “Like the ancient Incan cups, these wooden cups were made and used in matched pairs. While the shape was conservative, the decoration was innovative, the figures and flowers showing a Spanish influenced. Apparently, they ceased being made after the 1820s. The beer was sprinkled or poured on the ground as a divine offering.”

Cat. No. 7-6408
An English mug from the early 1800s, probably from the first quarter of the 19th century. It’s made of lead-glazed pearlware and was found in Staffordshire.”

Below is a slideshow of the day’s events, the collection itself (including press shots) and some photos from my preview of the collection. This Flickr gallery is best viewed in full screen. To view it that way, after clicking on the arrow in the center to start the slideshow, click on the button on the bottom right with the four arrows pointing outward on it, to see the photos in glorious full screen. Once in full screen slideshow mode, click on “Show Info” to identify each photo.

Filed Under: Art & Beer, Events Tagged With: Bay Area, California, History, Northern California, Photo Gallery

Bistro IPA Festival Winners 2009

August 8, 2009 By Jay Brooks

bistro
Head Hunter IPA from Fat Heads Brewery & Saloon in Cleveland, Ohio was chosen best in show at the 12th annual IPA Festival earlier today at the Bistro in Hayward, California. The keg of Fat Head beer was sent via FedEx in a blue suitcase to The Bistro. Bistro owner Vic Kralj recounts that when he called Fat Heads brewer Matt Cole, who coincidentally was enjoying a beer in Wisconsin with Bay Area brewers Arne Johnson and Alec Moss, that his screams of delight could be heard through the phone by everyone around Vic. The full list of winners is below.

  • 1st Place: Head Hunter IPA (Fat Heads Brewery & Saloon)
  • 2nd Place: Wipeout IPA (Port Brewing)
  • 3rd Place: Aroma Coma (Drake’s Brewing)
  • People’s Choice: The Hopfather (Russian River Brewing)

Filed Under: Beers, Events Tagged With: Awards, Bay Area, Beer Festivals, California, Northern California

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