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Building The Good Hop

February 5, 2014 By Jay Brooks

good-hop
I won’t even try to be unbiased on this one. Melissa Myers is a dear friend of mine. She’s one of my favorite people in the beer world, and I’m thrilled that she’s finally striking out on her own. Melissa’s also a talented brewer who’s made beer at Magnolia, Pyramid, Drake’s and many other breweries from Philadelphia to Denver to the Bay Area. Melissa knows her beer. She’s about ready to open her own bottle shop and tasting room in Oakland called The Good Hop, which is located at 2421 Telegraph Avenue. The Good Hop Bottle Shop & Tasting Room will be carrying around 600 different bottled and canned craft beers along with 16 rotating California craft beers on tap.

Good-Hop-Bottle-Shop
But now that she’s in the final stages, she needs a little help, and has launched an Indigogo campaign to raise the remaining funds to open The Good Hop with a bang. Melissa describes what she’s trying to accomplish with The Good Hop as “your favorite watering hole meets the most well-stocked convenience store you’ll ever set foot in!” Here’s what she needs.

I love beer, y’all! But I need your help to finish construction. All those alcohol permits and red-tape stuff cost a ton of cash, and now we need funding for the fun stuff — the bartop itself, cool lighting, comfy tables and chairs, and most importantly, your beer mugs and the coolers that will hold all that beer. We estimate we need $20,000 for all the finishing touches and flourishes that will make it a chill bar where you can relax with your friends after work, before the big game, or on a lazy weekend.

I am thrilled that I’m *this* close to realizing my dream! I’ve gotten this far through the generosity of friends, family, and the community around me. Now I’m asking for help from my bigger community — YOU. You can help me complete my dream and open the doors to a great bar that you’ll want to spend time in. Please contribute in whatever way you can, even if it’s only five dollars, so that I can help the world get in touch with its inner beer geek. It’s a surefire way to bring some good karma into your life. And if you can’t contribute monetarily, but you like what I’m doing, please help me by getting the word out and sending this link to your peeps. We understand times are hard and money is tight. We’d love some financial assistance, but if how you can help is by spreading the word, we’ll take that gift too!

I can personally vouch for Melissa, she’ll create one hell of a beer destination. I’ve reserved my own bar stool at The Good Hop, and now I’m asking you to help out, too. Check out the video below and listen to what she has to say. If you agree with me that The Good Hop deserves your support, please join me in pitching in — or would that be mashing in? — to make it happen. You can help a little or a lot. There are a variety of levels you can weigh in with, from the very modest to the ostentatiously grand Ultimate Beer Lover.

Filed Under: Beers, Just For Fun, News, Related Pleasures Tagged With: Beer Stores, California, Northern California, Oakland

See The Elephant: Anchor IPA

February 4, 2014 By Jay Brooks

anchor-new
Anchor Brewing will soon be releasing their newest beer, and it should surprise no one seeing the trends in hoppy beers that the new release is Anchor IPA.
Anchor-IPA
While Anchor Liberty is brewed with just Cascade hops, the new Anchor IPA is brewed with six different hops, including Apollo, Bravo and Cascade for bittering, and the five used in dry-hopping are Apollo, Cascade, an experimental hop still know as 431, Nelson Sauvin and Citra. I’ve been invited to an event at the brewery tomorrow night and I suspect we’ll get a chance to try the new 6.5% a.b.v. beer then. For now, they’ve released a video explaining some aspects of the new beer and it’s historical tie-in. Apparently during the gold rush, the phrase “seeing the elephant” was a “hopeful but risky pursuit of happiness,” something every prospector would have been familiar with. So it’s certainly an interesting way to work elephants into the beer’s lore, but I’ll let Anchor take up the story here.

I have now received the press release:

“When we started thinking about Anchor IPA, we wanted to create a beer we would be proud to serve in our Taproom,” said Mark Carpenter, Brewmaster at Anchor Brewing. “Right now a lot of IPAs are so hop forward that your palate can only enjoy one because of the high bitterness. Our IPA will have a strong hop flavor so you know you’re drinking an IPA. But, the combination of malts we’re using are strong enough to hold up to the bitterness, allowing you to enjoy more than one. The unique selections of both traditional and modern hops we are using provide the backbone and flavor, plus an experimental hop adds to its pleasant fruity & floral aroma, the first thing you notice as you sip the beer.”

The California Gold Rush lured thousands west to “see the elephant,” a 19th-century metaphor for the hopeful but risky pursuit of happiness, adventure, and fortune. As early as 1849, India Pale Ale—prepared by British brewers for export to India by adding dry hops to barrels of hoppy ale—was also heading west, from England around the Horn to San Francisco. Thirsty ’49ers savored imported IPAs, but it wasn’t until 1975 that Anchor, America’s original craft brewery, pioneered the revival of dry-hopped handmade ales with the introduction of Anchor’s Liberty Ale®, the first modern American IPA brewed after Prohibition. Now, that tradition fast-forwards to an adventurous new brew: Anchor IPA™. Made with 2-row barley malt and fresh whole-cone hops, its bright amber color, distinctively complex aroma, spiky bitterness, malty depth, and clean finish unite to create a uniquely flavorful, memorable, and timeless IPA.

The elephant you see on Anchor IPA™ was hand-drawn by Anchor label artist, James Stitt. The expression to “see the elephant” originates from a tale that predates the California Gold Rush.

There once lived a farmer who had heard of elephants but had never seen one. He longed for the day when he might catch a glimpse of this rare, exotic creature. When the circus came to town, he loaded his wagon with fresh produce and headed to the market. On the way, just as he’d hoped, he came across the circus parade, nobly led by an enormous elephant. The farmer was ecstatic, but his horses were terrified. They reared and bucked, overturning his wagon and scattering its precious contents in the road. “I don’t give a hoot,” exclaimed the farmer. “I have seen the elephant!”

The elephant became the universal symbol of the Gold Rush, as evidenced by the journals, letters, and sketchbooks of the forty-niners. Whether or not they struck it rich in the diggings, those plucky pioneers would forever treasure their California adventure as the defining moment of their lives.

Anchor-IPA-6pk

Filed Under: Beers, Breweries, News Tagged With: Anchor Brewery, Announcements, California, new release, San Francisco

Some Girls For Strong Beer Month

February 2, 2014 By Jay Brooks

21st magnolia-new
It’s February, and that means it’s time for the 12th annual Strong Beer Month, once again with six new extreme beers each at 21st Amendment and Magnolia throughout the month. Try them all, and you get to keep the commemorative logo glass. Just collect all 12 punches in your Strong Beer Month ticket before the beer’s all gone. You can read all about it at both Magnolia and 21st Amendment websites.

This year’s theme is the 1978 album “Some Girls” by the Rolling Stones. “The players on the album from left to right on the album (green row) are: Ben Spencer (Magnolia Head Brewer), Shaun O’Sullivan (21A owner), Zambo (21 Head Brewer), Dave McLean (Magnolia owner) and Nico Freccia (21A owner). There is also an Easter egg in the album, see if you can find Motor Kiesling, a good friend of both the 21A and Magnolia.”

strongbeermonth2014-image1

Here’s the beer for this year:

Side One: Magnolia:

  1. Rye Rye Rocco Rye Brown Ale: 8.1% abv
  2. Let It Rauch German-influenced Smoked Beer: 8.1% abv
  3. Promised Land Imperial IPA: 11.2% abv
  4. Smokestack Lightning Imperial Stout: 9.7% abv
  5. Quadlibet For Tenderfeet Belgian Abbey-style Quadrupel: 8% abv
  6. Old Thunderpussy Barleywine: 10.6% abv

Side Two: 21st Amendment:

  1. Framboise Forte d’Or Belgian-style Raspberry Golden Ale: 10.2% abv
  2. Dub Step Imperial I.P.A.: 10.2% abv
  3. Beast of Burden American-Belgo Imperial IPA: 9.9% abv
  4. Red Titan Giant Red Ale: 12.8%
  5. Bike Lane Hopper Imperial Black IPA: 9.6% abv
  6. Hendrick’s Imperial Stout: 9.3% abv

And here’s the back cover, too, with more details about each beer:

strongbeermonth2014-image3

This year for the first time, they also created a third poster, this one showing the Strong Beer Month gang pal’ing around with all of their celebrity friends. Must be nice to be a brewer.

strongbeermonth2014-image2

Filed Under: Beers, Breweries, Events, Just For Fun, News Tagged With: Announcements, California, Music, San Francisco

Beer In Film #30: All Beer TV Visits Anderson Valley

January 30, 2014 By Jay Brooks

brookston-film
Today’s beer video is from All Beer TV, a production of SaboresTv in Argentina. As such, most of it’s in Spanish. The show features a visit to Anderson Valley Brewing in Boonville. But even though it’s in Spanish, don’t worry. Stick with it, at around the 1:30 mark, brewmaster Fal Allen starts speaking, in English, so you’ll be able to figure it out. You may get more out of it if you’re bilingual, but either way he’s the one talking for most of the 24-minute video.

ALL BEER TV 10 MP4 1024 PAL Download from Saborestv on Vimeo.

Filed Under: Breweries, Just For Fun Tagged With: California, Hops, Northern California, South America, Video

Beer In Film #22: Beer: A Beautiful Artistic Symphony

January 22, 2014 By Jay Brooks

brookston-film
Today’s beer video is a short film of Charlie Bamforth, professor at UC Davis, waxing rhapsodic about how wonderful beer can be. So many great quotes packed into just under two and half minutes. Beautiful. Artistic. Symphony.

Filed Under: Beers, Just For Fun Tagged With: California, Education, Northern California, Video

Winter Brews Festival In Concord January 25

January 10, 2014 By Jay Brooks

bn
The 5th annual Winter Brews Festival, produced by the Brewing Network, will be held this year on Saturday, January 25 from Noon to 4:00 p.m. It will be held again in Concord, at Todos Santos Plaza, just two blocks from the Concord BART station. This year’s festival looks to be their best ever, with over fifty breweries confirmed to attend, including a few that we don’t often see in the Bay Area, such as Societe Brewing from San Diego, Jester King, from Texas, and our own Faction Brewing showcasing their beer at one of the first fest’s they’ve attended. Come give Rodger Davis a hard time; you know you want to!

WinterFest2014Logo

Tickets are currently on sale, and can be purchased online through Eventbrite. Here’s all the details from the press release:

The Brewing Network’s Winter Brews Festival returns to Todos Santos Plaza in Concord on Saturday January 25, 2014 from noon to 4pm to celebrate its fifth year as one of the best craft beer festivals in the Bay Area, and the only winter brews fest!

Nestled between the weekend of the NFL Playoffs and the Super Bowl, this event will showcase dozens of craft beer samples from more than 30 world class breweries; most of which call the Bay Area home. Attendees will enjoy unlimited tastings from breweries such as 21st Amendment, Faction, Firestone Walker, Jester King, Heretic, Ninkasi, Sierra Nevada, Societe, and Stone.

This year, the Winter Brews Fest will be bigger than ever—with more food, more music, and more beer! There will even be non-beer options such as world class mead from Moonlight Meadery out of New Hampshire. Sponsors of the event include the 21st Amendment and White Labs, and proceeds will benefit the local environmental non-profit, the Coral Reef Alliance.

Tickets are now on sale and are $35 pre-sale or $45 at the gate and include unlimited pours and a commemorative glass for the first 1,500 tickets sold. Designated Drivers get in free, however this is a 21 and over only event.

The event is conveniently located just two blocks away from the Concord BART station so mark your calendars for a craft beer infused day for a wonderful cause.

If you haven’t been to this festival before, it’s one of the better Bay Area beer festivals. Here’s some photos from last year’s event to give you a flavor for it.

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Food will also be available for purchase.

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Did I mention there will be music? This year Forrest Day and Lucas Ohio & the Shamblers will be performing.

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See you there!

Filed Under: Events, Just For Fun, News Tagged With: Announcements, Bay Area, Beer Festivals, California

Pizza Port To Release Their Beer In Cans

January 6, 2014 By Jay Brooks

pizza-port-long
Pizza Port, a.k.a. Port Brewing, announced today through a press release from Ball Corp. that they will be releasing three of their beers in cans this week throughout their home market of San Diego, California. From the press release

For the first time in its 26-year history, Pizza Port will be entrusting its hand-crafted passion to a new, more portable can package. “It was a natural evolution for us,” said Pizza Port co-founder Gina Marsaglia. “Our consumers like to be outside and want to take great beer with them. The can is a portable and sustainable way for them to do that.” Vince Marsaglia, her brother and co-founder of Pizza Port Brewing, adds, “Our highest priority has always been to deliver the best quality beer to our consumers and aluminum cans help us keep our beer fresh by keeping out light and oxygen.”

Beginning this week, three of Pizza Port’s most popular beers will be available in recyclable cans throughout San Diego County. The labels will include Chronic Amber Ale (known as ChronicAle), Ponto Pale Ale and their very “sessionable” Swamis IPA that has the hoppy-ness of an IPA but is still very drinkable.

“By putting their exceptional beer in Ball cans, Pizza Port further confirms that aluminum cans are a premium packaging option for many of the best craft brewers in America,” said Rob Miles, senior vice president of sales for Ball’s global metal beverage packaging business. “Aluminum cans from Ball are helping craft brewers differentiate their products while realizing efficiencies in operating costs and energy savings.”

Here’s the three beers to be released in cans:

Swami’s India Pale Ale
port-swamis

Chronicale
port-chronic-ale
Note: Curiously, a number of years ago Lagunitas was turned down when they submitted their amber ale under the label Kronik, which seems awfully similar. They were told it was rejected due to the drug reference, though I remember joking at the time that “Bud” was okay. Today it’s called Censored.

Ponto S.I.P.A.
port-ponto

Filed Under: Beers, Breweries, News Tagged With: California, Cans, San Diego, Southern California

Beer Birthday: Arlan Arnsten

December 9, 2013 By Jay Brooks

stone
Today is the 48th birthday of Arlan Arnsten, who until very recently was the Vice-President of Sales for Stone Brewing. He was born in 1965, the same year Fritz Maytag bought the Anchor Brewery, with whom he also shares a birthday. Coincidence? Maybe, but he doesn’t think so. Arlan’s been with Stone since 1997, and has been a huge part of their success. He’s a terrific person to share a beer with and an indefatigable poster boy for craft beer, although he’s now looking into other pursuits. Join me in wishing Arlan a very happy birthday.

gabf06-thu-13
Arlan at GABF in 2006.

cbc08-35
Arlan with Stone co-owners Steve Wagner and Greg Koch at the Craft Brewers Conference in San Diego in 2008.

Arlan-1999
Arlan manning the Stone booth in Las Vegas in 1999 (photo purloined from the Stone Brewing website).

Filed Under: Birthdays Tagged With: California, Southern California

Sonoma County Gets Crafty With Beer

November 30, 2013 By Jay Brooks

sonoma-county
Today’s infographic is local to me, and concerns my home county of Sonoma. Entitled Sonoma County Gets Crafty With Beer, it shows how Sonoma has been growing lately in terms of the number of breweries and their overall production. Even though the infographic was created in 2013, two more have actually opened and we now have 20 breweries within our borders. I recently sat on a panel discussion at the Sonoma County Beer, Cider & Spirits Conference, which was put on by the county’s economic development board. We certainly live in a great place for beer.

Web
Click here to see the infographic full size.

Filed Under: Breweries, Just For Fun Tagged With: Bay Area, Business, California, Infographics, Northern California, Sonoma County

Sierra Nevada’s Berkeley Torpedo Room Opens Today

November 26, 2013 By Jay Brooks

sierra-nevada
The new Torpedo Room that Sierra Nevada Brewing created is officially open to the public today, beginning at 11:00 a.m.

DSCN5814

Located at 2031 4th Street in Berkeley, just behind the Grocery Outlet almost underneath the University Avenue off-ramp.

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The interior was created using mostly recycled materials, and there’s even two hop torpedoes behind the bar.

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Hop torpedoes, of course, are what the Torpedo Room was named for. I love the beaker display and the painting hanging on the wall above it.

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The Torpedo Room will feature 16 rotating taps, including some rare ones that used to be available only in the tap room at Chico.

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They won’t serve pints, only tasting flights, although they sell a full complement of Sierra Nevada packaged beer.

DSCN5813

The hours for the Torpedo Room Tuesday through Thursday, from 11:00 a.m. to 7:00 p.m., and on Friday and Saturday, 11:00 a.m. to 8:00 p.m.. They’ll be closed on Sundays and Mondays. It’s a cool, comfortable, intimate space. Check it out when you’re in Berkeley.

Filed Under: Beers, Breweries, News, Related Pleasures Tagged With: Announcements, Bay Area, California

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