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Jay R. Brooks on Beer

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Sierra Nevada: Our Story

December 13, 2012 By Jay Brooks

sierra-nevada
Sierra Nevada Brewing recently released a really cool video to tell their 30+ year story, with some great photography by Seattle-based agency Digital Kitchen. Enjoy.

Filed Under: Breweries, Just For Fun Tagged With: California, Northern California, Sierra Nevada, Video

Cheese Event At Point Reyes With The Homebrew Chef

December 3, 2012 By Jay Brooks

blue-cheese Home-Brew-Chef
This should be a great event. Sean Paxton, the Homebrew Chef, has teamed up with Point Reyes Cheese for an amazing day of cheese and beer. On Saturday, December 8th from 10:30 am to 3:00 pm, Sean will be at the Point Reyes Farmstead Cheese Company, makers of the wonderful Point Reyes Blue, among others. The day will include “an educational walking farm tour, focused cheese tasting and a demonstration class led by Home Brew Chef, Sean Paxton. This special day will include a craft-beer-inspired and paired 4-course lunch. This educational experience is definitely for beer and food lovers!” It would also make a great early Christmas present, too. Wouldn’t you rather be drinking beer, eating cheese and taking in the beauty of nature than fighting the Christmas shopping crowds?

The luncheon will include beer from Anderson Valley, Bear Republic, Lagunitas and Russian River. Here’s the full menu:

First Course
Hog Island oysters topped with an iced Anderson Valley Barney Flats Oatmeal Stout mignonette, crumbled Original Blue
Anderson Valley Barney Flats Oatmeal Stout

Second Course
A homage to pot pie: local root vegetables and Willie Bird turkey breasts braised in Russian River Temptation with a thyme New Blue barley crust
Russian River Temptation

Third Course
Local lamb cheeks braised in Lagunitas Brewing Co. Cappuccino Stout on a bed of mashed potatoes infused with Toma, sautéed winter greens and garnished with a Marin County gremolata
Lagunitas Brewing Brown Shugga ‘10

Fourth Course
Bear Republic Hop Rod Rye beer caramel mixed into a mascarpone mousse, layered with a fall spiced Red Rocket Ale cake, garnished with a pumpkin seed Heritage Ale brittle
Bear Republic Heritage Ale

Tickets can be purchased online and are $120 per person. That includes everything; a Walking Farm Tour, Focused Cheese Tasting, and the Four Course Cooking Demonstration with Lunch & Craft Beer Pairings by Sean Paxton over four and a half hours.

point-reyes-farm-2

Filed Under: Events, Food & Beer, Just For Fun, News Tagged With: Announcements, California, Cheese, Northern California

Happy Birthday To The Microbrewery

October 8, 2012 By Jay Brooks

new-albion-banner
Today is the 36th anniversary of the day that New Albion Brewery incorporated, which happened on October 8, 1976. New Albion Brewery was the first modern microbrewery, the first small brewery to be built from scratch, mainly from scrap and discarded industrial equipment.

To me, and many others, that makes it the first modern microbrewery and its legacy should be remembered, revered and celebrated. Its founder, Jack McAuliffe, essentially shied away from the brewing community after the brewery closed in 1983, returning to his original profession as an engineer. As a result, few people — except us old-timers and historians — give McAuliffe his due. A lot of young brewers and fans don’t know his name, though that, happily, is changing.

Maureen Ogle managed to track down McAuliffe through his daughter for her book, Ambitious Brew, and in it she gives a great account of New Albion Brewery.

jack
Jack McAuliffe back in the day.

Last year, of course, Sierra Nevada persuaded McAuliffe to come to Chico to collaborate on a beer for their 30th anniversary. Jack & Ken’s Ale, a black barley wine. At that point, more people began writing about him. Here are a few articles from last year:

  • John Holl had a great piece he did for CraftBeer.com, New Albion Brewing.
  • Eric Braun in the San Antonio Express-News, McAuliffe’s new home, wrote Jack McAuliffe is Namesake of Commemorative Sierra Nevada Beer.
  • Greg Kitsock in the Washington Post writes The father of craft brewing comes out of retirement.

Since then, Jack has finally started to embrace his legacy. He came to the Craft Brewers Conference this past May, when it was in San Francisco. He stayed an extra week with a good friend from the old days in Sonoma. He had lunch at Russian River Brewery in Santa Rosa, and the next day gave owners Vinnie and Natalie Cilurzo, along with myself, a tour of the spot where the brewery had been originally located.

Below are some photos taken in 1979 and ones I took earlier this year when I toured the old site.

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The side and front of the brewery in 1979.

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The front in 2011

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The back and side in 1979.

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The same side this year, with Jack McAuliffe and Vinnie and Natalie Cilurzo.

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Jack showing us that the brewery used to be … right … here.

The old photos are from a lengthy article about the brewery in Brewers Digest in November 1979. They also did a shorter follow-up in 1980. Breweriana collector Jess Kidden has a page online on the New Albion Brewing, where he has scans from the original articles. He was kind enough to send me the original scans, from which I clipped out more of the photos, which you can see in the slideshow below.

I had hoped to make today an official, or at least semi-official holiday, but alas, politics got in the way. So I’ll have to resort to the old-fashioned way of just celebrating it every year and hoping that eventually enough other people begin to recognize it. Really, that’s all it takes to create a holiday. So as far as I’m concerned October 8 is the “Birthday of the Microbrewery” or perhaps more simply “Microbrewery Day.” To that I’ll raise a glass each year to Jack McAuliffe and his pioneering New Albion Brewery. Thank you, Jack. This one’s for you.

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Jack and Jim Koch during GABF last week in Denver.

And finally, my most recent newspaper column was my latest attempt at commemorating October 8, and a tribute to New Albion, entitled Jack McAuliffe, craft beer pioneer, although my original title was You Don’t Know Jack.

Filed Under: Birthdays, Breweries, Events, Just For Fun Tagged With: Bay Area, California, History, Northern California

All Hopped Up For The Cure At Russian River

October 1, 2012 By Jay Brooks

russian-river
It’s October now, and that means that Russian River Brewing is once again All Hopped Up For the Cure, their annual charity benefitting Breast Cancer Awareness Month. This is the sixth year they’ve raised money for Sutter Breast Care Center in Santa Rosa. Last year, they donated $67,000 to the center. Their goal for this year’s efforts is $75,000. Stop by the pub this month, as they’ll be a lot going on and swag to buy to help support the cause. Here’s co-owner Natalie Cilurzo writing on the brewery’s blog about their charity drive:

We also have 3 different styles of commemorative “All Hopped Up For The Cure” shirts available for purchase at the pub and in our online gift shop! Original design on this year’s shirts is by local tattoo artist, Joe Leonard, and Matt Morgan from Farm Fresh Shirts. In addition to the beer and the shirts, we are raffling off some very cool items later in the month. The Pink Vespa, Pink Guitar, and Pink Bicycle are being delivered this week for our raffle on October 27th. Raffle tickets available and items on display at the pub all month long. I will post pictures once they show up. I have only seen the scooter in person, but the guitar and bike remain a mystery. And NEW this year is the 2013 Pin-Up Calendar also available for purchase at the pub!

This one is always personal to me, because my own mother passed away when she was only 42 — and I was just 22 — a victim of breast cancer. So please generously support Russian River’s All Hopped Up for the Cure.

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Bartender Amir Bramell and co-owner Natalie Cilurzo pouring pink beer as the month-long breast cancer awareness charity drive begins at Russian River Brewery.

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For a second year, they’ve brewed a special beer, Framboise for a Cure 2012, a perfectly pink beer brewed with raspberries. The beer uses Temptation as its base beer, to which 800 pounds of fresh raspberries are added, and then it’s aged for several months in Chardonnay barrels spiked with brett, lacto, and pedio. The beer is available only at the Santa Rosa brewpub (with 3 notable exceptions) on draft and in bottles throughout October (or until it runs out). 100% of the proceeds of this beer are donated to the local breast cancer charity. Bottles are $15. They will run out. BTW, it’s absolutely delicious, a near perfect blend of sour and sweet, tart fruit.

Filed Under: Beers, Breweries, News Tagged With: Bay Area, California, Charity, Northern California

Anderson Valley Teams With Wild Turkey To Make Bourbon Barrel Beers

August 14, 2012 By Jay Brooks

avbc-new-2
Boonville’s Anderson Valley Brewing announced today that they’re partnering with the bourbon maker Wild Turkey to develop bourbon barrel-aged beers. The first will be made using their Barney Flats Oatmeal Stout.

0612 Fal Jimmy Eddie Kettles
Fal Allen, with Jimmy and Eddie Russell at Anderson Valley’s brew kettles.

From the press release:

As part of an exclusive partnership and licensing agreement, the Anderson Valley Brewing Company and the famed bourbon brand Wild Turkey® announced today that they will be teaming to facilitate the brewing of world-class Bourbon-barrel aged craft beers using repurposed American oak barrels from the Wild Turkey Distillery in Kentucky.

“I’ve been familiar with Anderson Valley Brewing for some time, and I’ve always admired the pride and care they take in crafting and brewing their beer,” said Jimmy Russell, Wild Turkey Master Distiller. “It’s similar to the approach we take with our bourbon, which made this partnership such a natural fit. Now I finally have a good excuse to drink a great craft beer!”

“The opportunity to partner with the Bourbon Hall of Fame Russell family and Wild Turkey is tremendously exciting,” said Trey White, Anderson Valley owner and CEO. “We have done some trial brews with a limited number of Wild Turkey barrels over the past several months and the beers to date have been awesome. We cannot wait to create some truly special craft beers with hundreds rather than a handful of barrels. The relationship with Wild Turkey provides Anderson Valley with a world class, consistent source of barrelage rather than randomly sourced barrelage in limited quantities. Anderson Valley, working with the Russell’s, will explore new frontiers in barrel aged craft beer.”

The initial production from this first-of-its-kind collaboration will be a Bourbon barrel aged Stout featuring Anderson Valley’s award-winning Barney Flats Oatmeal Stout. Aged for three months, the resulting beer will be deep ebony in hue with a beautiful mahogany head, an aroma of fresh-baked bread, toffee, and espresso mingling with the woody vanilla notes of Bourbon whiskey and the rich roasted flavors wrapped with Bourbon.

“We chose to work with Wild Turkey not only because their whiskey is so outstanding — they are also the only major Bourbon producer to use a #4 “alligator” char on their barrels. This helps to introduce way more flavor to the Bourbon, and therefore way more flavor to our famous Barney Flats Oatmeal Stout,” continued White.

This draft-only production will be released in the fall and will be followed by packaged products in early 2013. Anderson Valley and Wild Turkey personnel will work jointly in the coming months on a variety of exciting promotional opportunities both on and off premise to expose their respective consumers to the quality and authenticity of Bourbon barrel aged products.

So that should be interesting. Autumn has always been my favorite season, now there’s one more reason to look forward to it.

0612 hops bbl

Filed Under: Beers, Breweries, News, Related Pleasures Tagged With: California, Northern California

The Toronado Comes To Russian River

August 10, 2012 By Jay Brooks

russian-river
Last night, in the continuing and ongoing celebration of the 25th anniversary of the Toronado, a bus left San Francisco from lower Haight carrying a majority of the pub’s employees (leaving behind only a skeleton crew) along with significant others and friends of the bar. After traffic slowed their progress, two hours later sixty people emerged from the bus — now 18 cases of beer lighter — in Santa Rosa for a Toronado Anniversary Party at Russian River Brewing.

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The dining section of the brewpub was set aside for the private party, while patrons could continue to sit at the bar and use the other sections of the brewery.

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I even got the missus to come out and play, seen here with Brian Hunt, from Moonlight Brewing.

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Toronado balloons hung throughout the place.

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There were many folks at the party who came into town from all over the place; from Philadelphia, Denver, Portland, Seattle, New York and even San Diego. For instance, Jeff Bagby, looking for a location for his new San Diego brewery, and Eric Rose, from Hollister Brewing.

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Our hosts Natalie and Vinnie Cilurzo introduced the band, American Dog, who flew in from their native Ohio to play the party (they’re one of Toronado owner Dave Keene’s favorite bands). The last time they were here was five years ago for the Toronado’s 20th.

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Natalie air-guitaring with a giant bottle of Toronado 25th Anniversary.

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Raising a toast, Dave Keene (in the back) flanked by Ian Black (from the San Diego Toronado) and Jen Schwertman (from New York’s Blind Tiger).

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Dave Hopwood sporting his latest for-charity dyed beard. Click here to donate for Dave.

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American Dog played a great 21-song set and we said our good-byes (Mrs. J having a real job, had to get up early the next morning), leaving the assembled guests as they celebrated into the night. Thanks to Vinnie, Natalie and Dave for another wonderful evening of beer, music and camaraderie. Happy Anniversary Dave!

Filed Under: Breweries, Events, Just For Fun Tagged With: Bay Area, California, Music, Northern California, Pubs

Mammoth Festival Of Beers & Bluesapalooza 2012

August 9, 2012 By Jay Brooks

mammoth-new
This past weekend, in the middle of a road trip visiting breweries, I attended the 17th annual Mammoth Festival of Beers & Bluesapalooza. It was my second time at the music and beer festival, and it’s a really great event. It’s sponsored, in part, by local brewery Mammoth Brewing. The downside is, of course, that Mammoth Lakes, California is a remote and hard place to get to, but the upside is that it’s worth it once you’re there. The best way to go is to make a weekend, or more, out of it (and take the family) because there’s a lot to do there. It’s close to Yosemite, Mono Lake, hot springs and the Devils Postpile, and a whole lot more.

For the Bluesapalooza music festival, they get some great blues musicians and the setting is wonderful — literally in a wooded grove. There’s music Friday night, and all day Saturday and Sunday (plus a jam session Thursday night, too). The beer festival portion of the event, which is Saturday only, has also grown considerably since the last time I went, possibly doubling or more. There were 70 breweries pouring their beer this year. If you’re used to seeing a lot of the same Northern California breweries at festivals, Mammoth gets a lot of central and southern California breweries, which makes it a special treat, too.

tom-and-me
The beer festival is a major fund raiser for the California Craft Brewers Association, a very worthwhile organization that I support and volunteer with. This is me at the brewer’s reception the night before the festival with CCBA executive director Tom McCormick.

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The Bluesapalooza stage Saturday morning.

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Shaun O’Sullivan, from 21st Amendment.

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The beer festival was in the back, behind the stage area, among the trees, and spread the entire length of Sam’s Wood Site.

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L.A.’s Golden Road brewer Jon Carpenter and social diva Cambria Griffith.

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It was also great seeing Travis Smith from Societe Brewing and getting a second chance to try his wonderful beers.

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As the festival beer sponsor, Mammoth Brewing had two booths, one with the tap trucks. Thanks to owner Sean Turner for putting on a great festival and being a gracious host.

Filed Under: Breweries, Events, News Tagged With: Beer Festivals, California, Music, Northern California

Sierra Nevada Announces Asheville Head Brewer

May 23, 2012 By Jay Brooks

sierra-nevada
Sierra Nevada Brewing announced today that Scott Jennings has been named the head brewer for their new brewing facility near Asheville, North Carolina. Jennings has been brewing for Sierra Nevada since 2001, and in addition to his role as Research and Development Head Brewer, he also ran the brewing side of Beer Camp, which is where I first met Scott a few years ago.

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Scott (in the glowing red jacket) discussing what beer to brew at Beer Camp #41.

According to the press release:

“Scott is an incredible asset to Sierra Nevada,” said Brian Grossman, co-manager of the North Carolina brewery. “He’s had his hand in developing some of the brewery’s most popular beers, and has been instrumental in the creation and innovation that has stemmed from the beers in our Beer Camp program. His technical brewing skills are first-rate, as is his ample creativity. Under his brewing leadership, our North Carolina location will be in great hands.”

Scott joined Sierra Nevada in 2001 after visiting apprenticeships with Young & Co.’s Brewery Plc. “The Ram Brewery” in London. He holds a Certified Brewmaster certificate from the prestigious brewing institute VLB Berlin, and specializes in technical brewing and recipe development. Working under Steve Dresler, Sierra Nevada’s longtime Head Brewer, he did the primary recipe formulation for popular Sierra Nevada beers: Kellerweis, Ruthless Rye IPA, the Ovila Abbey Ales series and countless limited edition, Beer Camp, and small-batch beers. Steve Dresler will remain as Head Brewer in Chico, and Scott’s new position will oversee all of the brewing, fermentation, and filtration at the new Mills River facility and will be instrumental in commissioning the new brewhouse.

In January, Sierra Nevada announced that it was expanding its brewery with a second facility located in Mills River, North Carolina. Once online, this new facility will provide needed capacity for the brewery and will help facilitate distribution to customers across the eastern United States more quickly and with a smaller environmental footprint. The facility is expected to employ more than 100 people, and be operational by spring 2014.

Congratulations to Scott on his promotion.

P1020389
Scott Jennings tasting us on Ovila Dubbel from the tank, months before its offical release.

Filed Under: Breweries, News Tagged With: Announcements, California, North Carolina, Northern California, Sierra Nevada

My Home County Healthiest In State Despite Higher Than Average Binge Drinking

April 3, 2012 By Jay Brooks

health
My family and I live just north of San Francisco, in Marin County. We moved here a number of years ago to be closer to my wife’s family, who live in Sonoma County. When she was working in San Francisco, Marin was in the middle of work and family, so it made sense. There’s a lot of good things to recommend here, though it is a very expensive place to live, and in fact a few years ago I saw that it was the third-most expensive county for real estate in the United States.

Our local newspaper, the Marin Independent Journal (or I.J.) — which in the interest of full disclosure is part of the Bay Area Newsgroup, the group I write my newspaper column for — had an interesting headline today about the health of Marin’s residents. In Marin County ranked healthiest county in state for third year in a row, despite residents’ love of alcohol, the author reports on a new study recently released by the neo-prohibitionist Robert Wood Johnson Foundation, along with the University of Wisconsin Population Health Institute. This is the third year of the survey, which ranks the health of America’s counties. For the third straight year Marin County was declared the most healthy California county. For an equal number of years, Marin also has the dubious distinction of a higher than average level of binge drinking.

The percentage of Marin residents who told the pollsters they had engaged in binge drinking within the past 30 days — 24 percent — exceeded the state average of 17 percent and the national benchmark of 8 percent. The survey defines binge drinking as consuming more than four alcoholic beverages on a single occasion, if you’re a women, and five drinks if you’re a man.

But maybe that’s the case because there’s little or no correlation between the two, or at least not the correlation that the neo-prohibitionists who funded the study would prefer. They assume, for primarily political and philosophical reasons, that binge drinking is unhealthy. But what if it’s not? What if it has more to do with the way it’s now defined, which again has more to do with politics than reality. The way “binge drinking” is defined has greatly narrowed over the past few decades which is at least one reason why anti-alcohol groups keep insisting that binge-drinking is such a growing societal problem. But at the same time, several recent studies and meta-studies have revealed that people who drink moderately tend to live longer than those who abstain, an inconvenient fact that is rarely mentioned by neo-prohibitionist groups because it doesn’t fit with their agenda. But even worse, from their point of view, some of these same studies have concluded that even people who binge drink tend to be healthier and live longer than the total abstainers. So perhaps binge drinking and health are more closely associated than we think, just not in the way that neo-prohibitionists would prefer. The least healthy county for which there’s data, Del Norte, has a lower rate of binge drinking (10%) than the healthiest.

But as even the Robert Wood Johnson Foundation makes clear in the own press release about the survey, “healthier counties are no more likely than unhealthy counties to have lower rates of excessive drinking.”

Here’s the top counties in states, followed by the county’s “excessive drinking” percentage, followed by their state’s average, with the “national benchmark” being 8%:

  1. Alabama (Shelby): 13%/12%
  2. Alaska (Southeast Fairbanks): 13%/19%
  3. Arizona (Santa Cruz): 18%/19%
  4. Arkansas (Benton): 12%/12%
  5. California (Marin): 24%/17%
  6. Colorado (Pitkin): 30%/18%
  7. Connecticut (Tolland): 17%/18%
  8. Delaware (New Castle): 21%/19%
  9. Florida (St. Johns): 21%/16%
  10. Georgia (Fayette): 18%/14%
  11. Hawaii (Honolulu): 18%/19%
  12. Idaho (Blaine): 23%/15%
  13. Illinois (Kendall): 23%/19%
  14. Indiana (Hamilton): 17%/16%
  15. Iowa (Winneshiek): 19%/20%
  16. Kansas (Riley): 22%/15%
  17. Kentucky (Oldham): 16%/11%
  18. Louisiana (St. Tammany): 19%/15%
  19. Maine (Sagadahoc): 17%/17%
  20. Maryland (Howard): 14%/15%
  21. Massachusetts (Dukes): 29%/19%
  22. Michigan (Leelanau): 20%/18%
  23. Minnesota (Steele): 18%/19%
  24. Mississippi (DeSoto): 10%/11%
  25. Missouri (St. Charles): 24%/17%
  26. Montana (Gallatin): 22%/19%
  27. Nebraska (Cedar): 23%/19%
  28. Nevada (Douglas): 20%/19%
  29. New Hampshire (Merrimack): 16%/18%
  30. New Jersey (Hunterdon): 18%/16%
  31. New Mexico (Los Alamos): 11%/13%
  32. New York (Putnam): 21%/17%
  33. North Carolina (Wake): 15%/13%
  34. North Dakota (Griggs): 19%/22%
  35. Ohio (Delaware): 20%/17%
  36. Oklahoma (Cleveland): 16%/14%
  37. Oregon (Benton): 15%/16%
  38. Pennsylvania (Union): 16%/18%
  39. Rhode Island (Bristol): 17%/19%
  40. South Carolina (Beaufort): 20%/14%
  41. South Dakota (Brookings): 20%/19%
  42. Tennessee (Williamson): 15%/9%
  43. Texas (Collin): 13%/16%
  44. Utah (Morgan): 9%/9%
  45. Vermont (Chittenden): 20%/19%
  46. Virginia (Fairfax): 20%/16%
  47. Washington (San Juan): 21%/17%
  48. West Virginia (Pendelton): 12%/10%
  49. Wisconsin (St. Croix): 31%/24%
  50. Wyoming (Teton): 22%/17%

In every single case, for the healthiest county in every one of the 50 states, their “excessive drinking” percentage is above the national benchmark, and in many cases well above it. 38 of the 50 states’ healthiest counties are at least twice the national benchmark and six are within a point, or more, of tripling it. Every state’s binge drinking average is well above the national average, which seems strange. And in 35 of the states, the healthiest county also has a binge drinking percentage that’s the same or higher than the state average, too. But the obvious takeaway is what you’d expect given total mortality studies, which is that there’s an inverse correlation between binge drinking and health. The counties with the healthiest residents also have higher numbers of binge drinkers. That much is obvious and is supported by the data, despite the story being spun being very different, even the opposite of what conclusions can be drawn from the numbers. Not that they’re making it easy to see. I had to look at each state and then each county’s records to make a chart of this somewhat damning data.

Of course, part of this is how meaningless our definition of binge drinking has become. Including people who drink five or more drinks in a single setting once a month or even once a year distorts the real issues of problem drinkers. It inflates the numbers, which is good if your agenda is to make false accusations about how bad alcohol is for society but terrible if you really want to adress those problems.

Here in California, the five healthiest counties are:

  1. Marin
  2. Santa Clara
  3. San Benito
  4. Placer
  5. San Mateo

Every single one of the ten healthiest counties in California have an excessive drinking rate above national benchmark, too.

Larry Meredith, director of the Marin County Department of Health and Human Services, is quoted in the IJ’s article, saying. “Our strategy must continue — to eliminate health disparities, and conditions that undermine a long and happy life.” Except that he keeps insisting that binge drinking, as defined by the study, “continues to be an issue,” despite the fact that the same study’s numbers seem to indicate the opposite. In the healthiest counties across the nation, binge drinking, as they define it, is higher in every instance.

Real binge drinkers, the more undefinable people who simply keep drinking and rarely ever stop, are not really captured by this type of survey, because they’re lumped together with responsible people who on occasion drink a little more than usual, whether in celebration of something or to drown their sorrows. As long as we keep drawing more and more people into the category of “binge drinkers,” we dilute the real problem. When that mistake is obvious even by a study conducted by an anti-alcohol organization, and then those results all but ignored, it exposes the propaganda and dishonesty of their agenda.

It’s almost funny to see Marin County’s own anti-alcohol organization, Alcohol Justice (who until last year were the Marin Institue) try to distance themselves from this. Their public affairs director, Michael Scippa, says AJ “shouldn’t be faulted for not being more effective in reducing Marin County’s alcohol consumption.” He lists a number of excuses, such as “availability and Marin being a mostly affluent community” and that “[they’re] constantly battling an industry that has enormous resources.” But what is he apologizing for? That Marin County has the state’s healthiest people living in it, despite ignoring his group’s propaganda? Maybe it’s not the people, but the propaganda that’s wrong? Because people all over the country are ignoring his advice and are all the healthier for it.

Filed Under: Editorial, Just For Fun, Politics & Law Tagged With: Anti-Alcohol, California, Health & Beer, Northern California, Prohibitionists, Statistics, United States

New Albion Vintage Beer Tasting

March 23, 2012 By Jay Brooks

new-albion-banner
Today I had a great experience that’s been a few months in the making. Last October, one of my newspaper columns was about the 35th anniversary of the date in 1976 when New Albion Brewery, the first modern microbrewery built from scratch, was incorporated by Jack McAuliffe. A homebrewer and beer collector in San Jose, Ed Davis, read my piece in the San Jose Mercury News and contacted me with an intriguing proposal. He had some full bottles of New Albion beer — Ale, Porter and Stout — and did I know anyone who might be interested in them? Obviously, I knew at least one person — me! — and I suggested that it might be fun to open them with Don Barkley, who would been involved in their creation, since he had been the assistant brewer there. Finding a day we were all available took some time, but today Ed and I traveled to Napa to Napa Smith Brewery and met with Don Barkley, who’s now the brewmaster there. But in addition to working at New Albion, Don also founded Mendocino Brewing during his illustrious career, before building and running the new Napa brewery.

Ed told me he’d bought the beers originally at Beltramo’s around 1979 and they’ve been stored in his garage ever since. While they were stored at a slightly higher than cellar temperature, the temperature was relatively consistent and they hadn’t been moved in all that time.

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Ed brought one bottle each of Stout, Ale and Porter.

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Don Barkley, me and Ed Davis each with a 1979 bottle of New Albion beer, that Ed was kind enough to donate to the cause.

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Each of the three beers and their bottles.

Below is a short video (about 14 minutes) of the three of us opening and tasting the three beers.

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After the tasting, Don, Napa Smith lead brewer Michael Payne, me and Ed.

In addition to the New Albion beers, Ed also brought a few additional treats, too.

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A bottle of DeBakker Porter. DeBakker was a short-lived brewery (1980-82, I believe) that was located in my hometown of Novato, California and was started by a fireman, Tom DeBakker, who had been a homebrewer for about a decade before he opened the brewery.

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Ed also brought a run of old Anchor Christmas Ale, 1978, 1980 through 1985, 1991 and 1996.

What a great way to spend a Friday afternoon! I wish all my Fridays could be as enjoyable. The DeBakker porter also held up quite well, it still had a fair amount of carbonation with chocolate notes. The Anchor beers were a mixed bag, some were still terrific, others were past their prime though none were strictly speaking undrinkable. Some of the spicier ones were still showing those spices, though a few of the earlier ones were oxidized, at least a little. The real surprise, of course, was how well the New Albion beers had held up after 33 years. They were bottle-conditioned, which probably helped, but still I expected them to be in worse shape than they were. I think we all thought that, but we were pleasantly surprised. I could stand to be surprised like that more often. Thanks, Ed, for being able to not open those beers for over thirty years and for sharing them with us today. It was like opening and tasting a piece of history.

Filed Under: Beers, Breweries, Just For Fun, Reviews Tagged With: California, History, Northern California, Tasting, Video

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