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The OLCC’s “How To Throw A Party”

December 14, 2010 By Jay Brooks

olcc
The Oregon Liquor Control Commission (OLCC) has produced a couple of PSA videos about safe drinking during the holiday season. The latest, How To Throw A Party is hilarious. With wonderfully cheesy music, faux grainy 8mm school film quality, and purposely groovy language it manages to get across a relatively good message about safe drinking over the holidays and even includes some decent party tips. Enjoy.

A week earlier, the OLCC debuted Safe Oregon Holidays. While not quite as retro as How To Throw A Party, it does still include a few gems.

Not to be snarky, but I especially love the designated driver … on horseback. Are they suggesting that’s how she’ll transport her drunk friends home?

Filed Under: Beers, Just For Fun, Politics & Law, Related Pleasures Tagged With: Oregon, State Agencies, Video

Beer In Art #105: Arthur Runquist’s Homesteaders

December 5, 2010 By Jay Brooks

art-beer
This week’s work of art comes courtesy of Eric Steen, who also writes the beer blog Beer and Sci-Fi. We got to talking about beer and art during the recent Beer Bloggers Conference in Boulder last month and Eric told me the story of how the Portland Art Museum commissioned him to do an art & beer project the last two years as a part of their Shine A Light, a non-traditional one-night experience showing art in a different light. For the project, Steen “invited three breweries to tour the museum. They each selected an art piece and then brewed beer inspired by that artwork. For the first Shine A Light exhibition in 2009, Chad Kennedy, from Laurelwood Public House & Brewery, chose Homesteaders, by Arthur Runquist, which was painted in 1939.

Arthur_Runquist-Homesteaders

Homesteaders is an oil painting, on canvas, 38.5 in. wide by 32.5 in high and is the Fine Arts Collection, Public Buildings Service, U.S. General Services Administration. It was created as a part of the WPA, or the Works Progress Administration, back in the day when the government actually cared about art and supported it. Today, the painting is owned by the Portland Art Museum.

For Steen’s art & beer project, he curated his concept by putting together art with beer to fulfill his concept of the two being paired together.

chad-kennedy-laurelwood
Chad Kennedy with the beer he made, inspired by Homesteaders, that was served for free to museum guests. (photo by Vivian Johnson)

As Kennedy explained his choice of the Homesteaders:

Homesteaders by Arthur Runquist drew me in for several reasons. The simplest and perhaps most obvious connection between my beer brewing and this painting was the corked bottle sitting on a log in the foreground of the painting. While this piece is about the hard work and perseverance of pioneers and laborers (this is a WPA funded piece), the bottle in the forefront signals the rewards of hard work – this is very similar to how I see our beers’ role in society.

Secondly, the subjects in this painting are working as a team to achieve a common goal. As a small brewery this reminds me of our work environment. Not only are we a small team of brewers, but as craft brewers, we’ve made the conscious choice of striking out on our own; sometimes taking big risks in hope of new experience, and if we’re lucky others will follow us and the journey will be a benefit for the greater good — In our case, making our beer culture stronger, moving away from mass marketed, lifeless beer.

Drawing inspiration from Homesteaders meant designing a beer that was out of the ordinary, took chances and struck out on its own. I considered the historical perspective of the painting and decided to utilize some non-traditional brewing ingredients – ingredients that likely would have been used by people in the painting to create a drink to help them relax when all the work was done.

Our beer still uses malted barley, but also contains malted wheat, corn and molasses for sources of sugar to ferment. In a nod to the fermentation vessels of the paintings day — we added a small dose of American oak to the fermented beer giving it a slight “woody” character. The beer doesn’t fall into a style but tries to take us flavor-wise to a place we’ve never been. In doing so, I hope the beer, as well as the painting, take you on a unique and inspiring journey.

In the video below, local artist Carson Ellis gives a short talk about Homesteaders, by Arthur Runquist.

To learn more about Runquist, the Laura Russo Gallery has a biography and a small gallery of his work.

Filed Under: Art & Beer, Beers Tagged With: History, Oregon, Portland

Keeping The Bitter In Beer

September 23, 2010 By Jay Brooks

hop-leaf
My friend, John Harris, the brewmaster for Full Sail Brewing in Mt. Hood and Portland, Oregon, has some cool t-shirts he’s created. I think you’ll want one or more of them for yourself. He brought a few of his latest ones along with him when we judged together at GABF. I bought one on the spot and thought I’d share them.

The shirt is perfect for hop lovers with the legend “Keeping the Bitter in Beer” with the chemical formula for humulone, C21H30O5, one of the main bittering compounds.

keeping-bitter-1

And here’s what it looks like as a shirt. You can get your very own for $20 (shipping included) and you can order one online at Bonds That Please

keeping-bitter-2

His other shirt is the chemical formulas for both alcohol and caffeine, the “Bonds That Please.” It’s also $20 (shipping included) and can be purchased online at Bonds That Please.

keeping-bitter-3

Filed Under: Beers, Just For Fun, Related Pleasures Tagged With: For Sale, Hops, Oregon, Portland

Beer In Art #90: Louie Van Patten & Cara Thayer’s Collaborative Beer Paintings

August 22, 2010 By Jay Brooks

art-beer
Today’s paintings are part of an exciting new project by a married couple working collaboratively on their Beer Paintings. Louie Van Patten is from Des Moines, Iowa but studied painting in Central Oregon. His wife, Cara Thayer, learned her craft at the Art Institute of Chicago, but she’s originally from Bend, Oregon, and that’s where the pair now make their home. Their regular art, showcased at The Gryllus has been exhibited in Bend and from Palo Alto to Vancouver. But being in Bend, home to Deschutes, “phenomenal beer is unavoidable and is bound to convert anyone who tries it,” as was the case with Thayer and Patten. So they decided to combine their love of good beer with their art, and the result is the newly launched Beer Paintings project. The very first painting was done for their local beer store, The Brew Shop.

Patten_Thayer-stilllife1

They’ve also been painting bottles, cans and crowns. Here’s a representative sample below.

Patten_Thayer-oldrasputin
North Coast’s Imperial Stout Old Rasputin.

Patten_Thayer-tenfidy
Oskar Blues’ imperial stout Ten Fidy.

Patten_Thayer-3floyds
A crown from Three Floyds Brewing.

I asked Patten about the beer paintings.

These beer paintings have been somewhat of a side project, with our regular, very different body of work being the paintings at The Gryllus. Craft beer has always been a huge part of our painting ritual and one of our biggest interests outside of art. We did the first painting as a gift to The Brew Shop, but we found there was something really enjoyable about merging our hobby of collecting and drinking craft beers with our full-time painting practice. There is also something we like about the idea of an un-ironic contemporary still-life, especially in the case of painting something like Oskar Blues’ Ten Fidy, with canned beers typically being derided for their aesthetics. Ultimately, these paintings are about externalizing the beer drinking experience into something that can be enjoyed when you can’t imbibe. We like the idea of giving people who are passionate about good beer another way to show it, with the dignity it deserves.

And here’s their most recent painting, featuring some more really great beers, including a few local ones to me.

Patten_Thayer-stilllife2

Filed Under: Art & Beer, Beers Tagged With: Oregon

Widmer’s Craft Brewers Alliance To Buy Kona Brewing

August 4, 2010 By Jay Brooks

kona-white
The Oregonian is reporting that the Craft Brewers Alliance (essentially Widmer, with RedHook and distribution of Goose Island and Kona) will purchase Kona Brewing for $13.9 million. Under the terms of the agreement, Kona will become a “wholly owned subsidiary” and Mattson Davis will remain at the helm, with brewing for the mainland continuing to be done at Widmer and RedHook breweries.

Filed Under: Breweries, News Tagged With: Business, Hawaii, Oregon

Portland’s Organic Roots Brewery Closes

July 14, 2010 By Jay Brooks

roots
Ugh, I hate this kind of news. John Foyston is reporting that Oregon’s first organic brewery, Roots Brewing in Portland, is closed. Owner Craig Nicholls also founded the North American Organic Beer Festival, but no word on the festival’s fate. Check out the full story in the Oregonian.

roots

Filed Under: Breweries, News Tagged With: Oregon, Organic, Portland

Portland Food Writer Goes Negative

May 22, 2010 By Jay Brooks

thumbs-down
This is just disappointing. A writer at the Portland Mercury, Patrick Alan Coleman, missed the point of the Beer City USA poll by Charlie Papazian and the Brewers Association and instead took things negative with this missive.

Normally I wouldn’t be concerned about something from the Examiner. But Asheville, NC? We’ve got to take them down. We’ve got more “beer city” in the backwash at the bottom of our pint glasses than can be found in all of their pubs and breweries.

Dude, you should be ashamed of yourself. This is supposed to be fun. It’s supposed to be about civic pride, beer pride, beer community pride and building up support for your hometown. It’s not supposed to be about tearing down the other communities. It’s not about insulting other communities. I’m going to go out on a limb and guess you’ve never even been to Asheville or probably any other beer towns, either, because you come off like a provincial bigot. You’re not helping your community. Both towns have a lot to offer, beer-wise. It goes without saying that I’m a huge fan of Portland and have many, many friends in the Rose City. And I hope they all do the right thing and denounce you for being so antithetical to what makes the broader craft beer community so great: the sense of community that’s bigger than any one town.

Filed Under: Beers, Breweries, Editorial, Just For Fun Tagged With: Oregon, Poll, Portland

Toby Day Day This Sunday

April 22, 2010 By Jay Brooks

hat-fedora
I heard the sad news while I was in Chicago for CBC. On April 5, Toby Day, who owned NW Craft Brands and worked for Anderson Valley Brewing, passed away suddenly. Apparently he’d been battling a serious health issue for many years but kept that information from all but a select few friends. Although Toby lived in Eugene, Oregon, he was a fixture at many beer events throughout the west coast and our paths crossed frequently over the years. He always had a smile on his face and seemed to truly enjoy his work promoting craft beer. The world is a poorer place without Toby in it.

toby-day-2

This Sunday, April 25, an event has been set up — Toby Day Day — to honor Toby’s memory and also raise money to help out his family. An Event Facebook Page has been set up, and here are the particulars:

On April 5th, Anderson Valley Brewing Company lost a dear friend and co-worker. Toby Day passed after battling a variety of ailments. Toby was a consummate ambassador of beer and a champion for AVBC since he started working with us in February of 2005.

“Our industry, the beer community, Toby’s family and friends have just lost a very special individual. I lost a friend.” Said AVBC Sales Director Ron Ziomek.

AVBC’s General Manager John Kuhry remembers Toby as “one of the nicest guys you will ever meet with an incredible passion and knowledge of beer. I am glad to have known him.”

On Sunday, April 25, craft beer establishments from Santa Cruz to Seattle will be honoring the life of Toby Day. Many accounts will have special beers on tap in his honor. The proceeds from this “Toby Day Day” are earmarked specifically for Toby’s family to help them pay for outstanding medical and funeral expenses, and to assist with the education of his daughter Lilly and son Tristan, 12 and 9, respectively.

Well wishers can leave their thoughts on his Facebook Page.

Please join us Sunday in raising a glass to a true friend of world-class beer and a world-class guy himself: Toby Day.

I’ll try to get a list of “official” places hosting events and also a way donations can be made directly to the family, if possible. If you can, please help out and honor a terrific guy who made great contributions to the craft beer community.

Eugene:
Sam Bonds Garage
The Bier Stein
Cornucopia (2 locations)

Portland:
The Moon & Sixpence
Concordia Ale House
Roots Organic
The Horse Brass Pub

Seattle:
Uber Tavern
Brouwer’s Cafe

toby-day-1

UPDATE:
An account has been set up where donations can be made directly to Toby’s family, should you wish to help out his two children. Donations may be made at any U.S. Bank location across the country. Here are the details:

Account Name: Toby Day Foundation Trust
Account: 153662428728
Tax Donation EIN For Donations: 61-1615294

Filed Under: Events, News Tagged With: Announcements, California, Northern California, Oregon

Oregon Brewer Cuisinternship Winner Announced

October 5, 2009 By Jay Brooks

oregon-bounty
Oregon Bounty, who is the sponsor of the Cuisinternship contest to find interns for seven uniquely Oregonian artisan and craft pursuits, has begun announcing the winners, one each day.

The Brewmaster Cuisinternship winner was announced this morning. From the many entries, the finalists were whittled down to seven. From those seven, I chose three finalists. The winner was then chosen by Jamie Emmerson, brewmaster at Full Sail Brewing in Mt. Hood, where he’ll spend his beer-filled week.

The beer intern winner was Kevin Kozlen of Bloomington, Illinois. Here’s his video entry. Here’s what Kevin should experience:

Along the shores of the mighty Columbia River Gorge, Kevin will get a week-long lesson from some of the country’s craft brewing pioneers. From the hop farm to the mash tun to the microscope, he’ll feel, smell and taste beer from beginning to end. If he can tear yourself away from the tasting table, he’ll be able to explore the charming town of Hood River, unofficial U.S. capitol of windsurfing, beer drinking and hanging out.

Congratulation, Kevin. Have a great time.

Filed Under: Just For Fun, News Tagged With: Awards, Oregon

Win An Internship At An Oregon Brewery

September 9, 2009 By Jay Brooks

oregon-bounty
Oregon Bounty, which promotes travel to Oregon and specifically its local food and beverages, is sponsoring a very cool contest. They’re offering seven “cuisinternships” to local artisan businesses. You can be an intern chef, cheesemaker/choclatier, distiller, fisherman, rancher, winemaker, or — the coolest of the seven — craft brewer. Winners get an all-expenses paid trip to Oregon which includes round-trip airfare, six-nights lodging, and $1,000 cash spending money. You’ll then intern for five days.

You can enter online with a two-minute video and/or your 140-character essay on why you deserve to win an Oregon Bounty Cuisinternship. That’s basically a twitter post; a tweet. The deadline to enter is coming up; it’s Friday September 18. There’s also an FAQ if you have any questions about the contest.

The brewery Cuisinternship is with Jamie Emmerson at Full Sail Brewing in Hood River, Oregon. I’ve known Jamie for a long time now, and he and the staff of Full Sail couldn’t be nicer people. Plus, Hood River is an absolutely gorgeous part of the world.

Here’s a sample of what you’ll be doing if you win: Tour the Great Western Malting and Hop Farm, learn about mashing and the mash tun, learn about sparging and the lauter tun, understand the spice of the beer and the contributions of the hops and kettle, pitch the yeast (the magic ingredient), look under the microscope in the lab, partake in bottling at 500 beers per minute, fill kegs, and — most importantly — taste the rewards of your hard work. Whew, that doesn’t sound too bad, does it?

Here’s how the website describes it:

Along the shores of the mighty Columbia River Gorge, get a week-long lesson from some of the country’s craft brewing pioneers. From the hop farm to the mash tun to the microscope, you’ll feel, smell and taste beer from beginning to end. If you can tear yourself away from the tasting table, explore the charming town of Hood River, unofficial U.S. capitol of windsurfing, beer drinking and hanging out.

I’ve also been asked to judge the submissions and help pick the winner, so be sure to answer the question. “Why do you deserve to win?”

cuisinternships

Filed Under: Breweries, Events, Just For Fun, News Tagged With: Contest, Oregon

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