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Jay R. Brooks on Beer

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Patent No. 3071403A: Crowned Bottle Rejection Pin For Bottle Pick Up Apparatus

January 1, 2016 By Jay Brooks

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Today in 1963, US Patent 3071403A was issued, an invention of William J. Hohenstein and Helmut W. Preu, assigned to Schaefer Brewing Co., for their “Crowned Bottle Rejection Pin For Bottle Pick Up Apparatus.” There’s no Abstract, although in the description it includes this summary:

The present invention relates to a crowned bottle rejection pin for use on apparatus which picks up empty bottles for moving them from place to place.

A conventional apparatus for removing empty bottles, such as beer bottles or the like, from cases for transferring them to a conveyer for movement into a washing machine, has a plurality of heads thereon which have an expandable rubber sleeve within them. The heads are connected to a source of compressed air so that when the heads are lowered over the tops of the bottles in a case of empty bottles, the compressed air is fed to the heads and it expands the rubber sleeves around the tops of the bottles. The apparatus is then operated to lift the empty bottles from the case or the like and move them to a conveyer.

It often occurs, however, that caps or crowns will be placed on the tops of the bottles after they are empty, and when the heads on the bottle removing apparatus move down around the tops of the empty bottles, they will pick up the crown as well as the empty bottle and transport it to the conveyer to the washing machine. The crown will remain on the bottle in the washing machine and prevent a brush spindle which cleans the inside of the bottle as well as the rinsing tube from entering the bottle. This malfunction results in the spindles and rinse tubes being bent out of shape, requiring a thirty to fifty minute shutdown of the machine to replace the bent parts.

It is an object of the present invention to provide a pin which can be placed within the heads on the bottle removing apparatus which will prevent the head from picking up an empty bottle which has a crown thereon, yet which will not prevent the head from picking up a bottle without such a crown thereon.

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Filed Under: Beers, Breweries, Just For Fun, Politics & Law, Related Pleasures Tagged With: Bottles, Brewing Equipment, History, Law, Packaging, Patent, Science of Brewing

Patent No. 3071469A: Process In The Manufacture Of Beer

January 1, 2016 By Jay Brooks

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Today in 1963, US Patent 2226813 A was issued, an invention of Erik Krabbe and Kenneth W. Wendt, assigned to Miller Brewing, for his “Process in the Manufacture of Beer and the Like.” There’s no Abstract, although in the description it includes this summary:

The present invention relates to an improved process and apparatus for the manufacture of beer and the like and includes among its objects the provision of improved apparatus for aging and finishing of beer and fermented beverages, and of improved procedures for accomplishing the same.

The present invention contemplates a number of embodiments, including installations for the conversion of existing tank storage facilities to a system of continuous flow aging and without undue modification thereof. Other embodiments provide disclosures of relatively more economical construction for use in new installations, and which provide similar desirable results in the end product.

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Filed Under: Beers, Breweries, Just For Fun, Politics & Law, Related Pleasures Tagged With: Brewing Equipment, History, Law, Patent, Science of Brewing

Patent No. PP24125P3: Hop Plant Named ‘HBC 369’

December 31, 2015 By Jay Brooks

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Today in 2013, US Patent PP24125 P3 was issued, an invention of Eugene G. Probasco and Jason Perrault, assigned to the Hop Breeding Company, LLC., for their “Hop Plant Named ‘HBC 369.’” Here’s the Abstract:

A new hop plant named ‘HBC 369’ is disclosed. The cones of ‘HBC 369’ mature in mid September, and yield a crop of 1600 to 2000 pounds per acre. ‘HBC 369’ is used for its unique aromatic quality, resistance to powdery mildew, high alpha acid content and exceptional yield.

HBC 369 was recently given a name, and it’s probably one you’re familiar with: Mosaic. Mosaic, nee HBC 369, has quickly become a very popular hop variety. The Hop Breeding Company has more info about Mosaic at their website, and co-inventor Gene Probasco gave a presentation at an MBAA meeting in 2012. This how Yakima Chief describes it. “Mosaic™ Brand HBC 369 cv is a daughter of the YCR 14 cv hop variety and a Nugget derived male. It has high alpha acids and tropical, blueberry, tangerine, floral, and earthy aromas.” But alert readers might notice that Hop HBC 369 was patented before, on November 22, 2012. As far as I can tell, they look identical, but perhaps the newer one supersedes the older filing, perhaps correcting some information. But it certainly seems strange that it was patented twice, with the only mention of the duplication being one line in the newer application: “Also published as US20120297512.” But I’m still not sure why that would be the case.

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Filed Under: Beers, Just For Fun, Politics & Law, Related Pleasures Tagged With: Hops, Law, Patent

Patent No. 2226813A: Hop Picking Machine

December 31, 2015 By Jay Brooks

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Today in 1940, US Patent 2226813 A was issued, an invention of Charles John Gray, assigned to Guinness Son & Co. Ltd., for his “Hop Picking Machine.” There’s no Abstract, although in the description it includes this summary:

In this machine, although a number of hops are successfully separated from the bine, some of them are not so successfully separated, as they are either detached in clusters or singly, upon the short stalks or stems by which they were originally attached to the bine.

It has been proposed to provide a machine of this kind with an endless screen, or wire mesh, having its respective ends passed around drums which serve to support it, and which drums are suitably driven to in turn drive the screen.

In this proposed arrangement, the wire mesh screen has been so arranged as to permit all the properly picked hops to fall down through it whilst retaining upon its upper surface any hop bearing stalk or stem portions and carrying them beneath fingers, between which and the screen such relative movement takes place as will cause said fingers to, in effect, sweep said screen in a longitudinal direction, and, in so doing, cause the hops to be caught up against the sides of the mesh openings of the screen and so become detached in this manner from the stalks, or in some cases the fingers directly detach them.

The short stalks or stems from which the hops 35 are separated as just described, are carried along by the screen until they fall off it as it passes around one of the screen carrying drums. Leaves also fall through the mesh with completely picked hops, and are subsequently separated in any suitable manner from these hops. The arrangement just described has been found to be open to the objection that all the hops are not detached from the aforesaid short stalk or stem portions.

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Filed Under: Beers, Just For Fun, Politics & Law, Related Pleasures Tagged With: Brewing Equipment, History, Hops, Law, Patent

Patent No. 2623672A: Beer Jetter

December 30, 2015 By Jay Brooks

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Today in 1952, US Patent 2623672 A was issued, an invention of James H O’Neil, assigned to the Continental Can Co., for his “Beer Jetter.” There’s no Abstract, although in the description it includes this summary:

The invention relates to new and useful improvements in a method of packaging beer in containers and more particularly in open top cans. The elimination of air from the head space of the container before sealing is recognized as desirable. Many expedients have been proposed and utilized for this purpose, including the directing of a jet of inert gas into the beer beneath the surface thereof through a nozzle submerged in the beer in an open top can for causing foam to ll the head space and force the air therefrom. The wide open mouth of the open top can presents difficulties when attempts are made to direct a jet of inert gas into the beer from a point above the surface of the beer, because the jetted stream entrains surrounding air which is driven into the beer along with the inert gas causing an excessive amount of air to be entrapped in the beer and foam. Also, the velocity of the jet must be controlled to avoid blowing the foam from the surface of the beer thereby causing excessive foaming and Waste of beer.

An object of the invention is to provide a method of directing inert gas into an open top can partially filled with a gas containing beverage which includes the step of first covering the mouth of the can so as to provide a closed head space with a vent opening leading to the atmosphere and then directing a jet of inert gas through the closed head space at a point above the surface of the beer at a velocity sufficient to cause the gas to penetrate the surface of the beer for causing the beer to foam and iill the head space with foam.

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Filed Under: Beers, Breweries, Just For Fun, Politics & Law, Related Pleasures Tagged With: Brewing Equipment, Cans, History, Law, Packaging, Patent

Patent No. 717493A: Wort-Cooler

December 30, 2015 By Jay Brooks

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Today in 1902, US Patent 717493 A was issued, an invention of Albert Zeiger, for his “Wort-Cooler.” There’s no Abstract, although in the description it includes this summary:

This invention relates to an apparatus for cooling wort as it comes from the kettles in the brewery; and it embodies certain novel features of construction and arrangement of parts which enables it to be used not only as a wort-cooler, but as a strainer to remove the hops from the wort, thus permitting the wort to be run directly from the cooler into the fermenting-room and dispensing with the necessity of the hopper-jack, which has heretofore been used.

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Filed Under: Beers, Breweries, Just For Fun, Politics & Law, Related Pleasures Tagged With: Brewing Equipment, History, Law, Patent, Science of Brewing, Wort

Patent No. 3550818A: Keg Tapping Device

December 29, 2015 By Jay Brooks

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Today in 1970, US Patent 3550818 A was issued, an invention of Mack S. Johnston, for his “Keg Tapping Device.” Here’s the Abstract:

Disclosed is a keg adapter having a siphon body receivable through the opening of a keg and a retainer nut within the keg. The siphon body has liquid and gas passages extending longitudinally of the keg adapter terminating at their upper ends in a pair of bores disposed eccentrically of the axis of the opening. The gas passage terminates intermediate the ends of the siphon body in a lateral opening. The retainer nut has a central opening for receiving the lower portion of the siphon body and an annular recess for communication with the lateral siphon body opening, the recess communicating through a bore in the nut into the keg. A coupler unit having a pair of depending probes is engageable with the keg adapter with the probes being receivable in the bore holes in the siphon body. A liquid valve is disposed in the liquid passage and the lower end of the liquid probe engages an axially moveable member engageable with the valve to open the latter, permitting egress of liquid from the keg through the keg adapter and coupler unit. A flexible envelope having a slit is provided on the lower end of the retainer nut in communication with the bore therethrough to permit ingress of gas through the coupler unit and keg adapter into the keg. The body of the keg adapter is hexagonal as to be receivable within the head of a wrench.

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Filed Under: Beers, Just For Fun, Politics & Law, Related Pleasures Tagged With: History, Kegs, Law, Patent

Patent No. 466310A: Wort And Yeast Aerator For Beer Vats

December 29, 2015 By Jay Brooks

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Today in 1891, US Patent 466310 A was issued, an invention of Otto Hitter, for his “Wort and Yeast Aerator For Beer Vats.” There’s no Abstract, although in the description it includes this summary:

I have invented a-certain new and useful Improvement in Wort and Yeast Aerators for Beer Vats, of which the following is a full, clear, and exact description, reference being had to the accompanying drawings, forming part of this specification.

This apparatus is constructed and arranged consists in features of novelty hereinafter fully described, and pointed out in the claims. Figure I isa detail view of the aerator and shows the coupling for the air-hose, the air filter, the bulb-casing of which later forms a handle or hold for the operator, by which he directs the instrument. It also shows the inception filtered air-chamber, the supply air tube, and the compound aerating-bulb; and Fig. II is a vertical section of a brewers fermenting vat and shows the yeast and wort aerator in active operation therein.

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Filed Under: Beers, Breweries, Just For Fun, Politics & Law, Related Pleasures Tagged With: Brewing Equipment, History, Law, Patent, Science of Brewing, Wort

Patent No. D152196S: Design For A Combination Key Holder & Bottle Opener

December 28, 2015 By Jay Brooks

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Today in 1948, US Patent D152196 S was issued, an invention of Arthur R. Glidden, for his “Design For a Combination Key Holder and Bottle Opener.” There’s no Abstract, although in the description it includes this summary:

I have invented a new, original, and ornamental Design for a Combination Key Holder and Bottle Opener, of which the following is a specification, reference being had to the accompanying drawing, forming a part thereof.

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Filed Under: Beers, Just For Fun, Politics & Law, Related Pleasures Tagged With: Bottles, History, Law, Packaging, Patent

Patent No. 3225510A: Article Cartoning Machine

December 28, 2015 By Jay Brooks

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Today in 1965, US Patent 3225510 A was issued, an invention of Robert J. Weichhand and Wickliffe Jones, for their “Article Cartoning Machine.” There’s no Abstract, although in the description it includes this summary:

This invention relates to article packaging and more particularly to a machine for packing beer bottles in conventional six-pack or eight-pack cartons.

More specifically, the machine of this invention is intended for packaging beer bottles in cartons which are formed of paperboard material and which are furnished in a fiat collapsed condition. The collapsed cartons are loaded in stacked formation into a magazine, which includes mechanism for withdrawing the collapsed cartons individually from the lower portion of the magazine subsequently to be erected and loaded. In order to obtain the high loading rate, as indicated above, the bottles, which are fed in a continuous stream, are segregated into groups and the groups advanced into the erected carton from opposite ends. After being loaded with the bottles, liquid adhesive is applied to the flaps of the cartons, then the flaps are folded to a closed position and sealed before the loaded cartons are discharged from the machine.

To perfect a cartoning machine which will handle 600 to 1,200 or more bottles per minute and package them in an automatic manner, the bottles must flow in a substantially straight line continuous movement without any stopping or starting. At the rate of movement of this machine, the inertia of stopping the bottle and starting it again or of jerky acceleration and deceleration would break the bottle or at least scar and tear the paper label. It has thus been an object of this invention to provide a bottle cartoning machine which utilizes smooth acceleration and deceleration substantially straight line continuous flow of the bottles to be packaged and which eliminates abrupt impact reciprocating or oscillating elements which might break the bottle or at least scar the labels upon the bottles. It should be understood that while this machine has been described with reference to packaging bottles, it is equally adaptable to packaging other articles. Of course a machine operable to handle fragile glass is capable of handling metal containers such as beer cans.

The machine includes a series of continuous motion conveyor systems for advancing and erecting cartons after they have been withdrawn individually from the magazine. Thus, the first conveyor apparatus receives the carton blank as it is withdrawn from the bottom of the magazine and includes means for handling the flaps which project outwardly from the opposite open ends of the advancing blank. A first stage conveyor apparatus advances the blank toward a main carton transport conveyor and concurrently partially erects the carton. The partially erected carton is then transferred to a main carton conveyor and during transfer is completely erected by con- Patented Dec. 28, 1965 ice tinuously advancing spacer lugs on the main carton transport conveyor. These lugs coact with the first stage conveyor apparatus to completely erect the carton. The spacer lugs of the main carton conveyor confine the carton firmly in its erected condition and advance it toward the bottle loading zone with the several carton flaps extending outwardly to an open position to avoid any interference of the bottles as they are advanced into the open end of the erected carton.

As the erected carton advances to the loading zone, six cans (or eight cans in the case of an eight-pack) are fed laterally from a pair of parallel bottle conveyors into the opposite ends of the carton by stationary converging guide rails. The bottles are segregated into groups of three each (or four in the case of an eight-pack) and fed into the carton. The segregating mechanism consists of restraining fingers which enter in front of every third bottle. These restraining fingers move at a slower rate than the bottle conveyors so that the restraining fingers slow the movement of the bottles. The down stream finger then releases a group of three which move away from the finger or move downstream at a rate determined by the bottle conveyor which is moving faster than the restrained bottles. As soon as the group of three bottles have moved downstream so as to establish a gap between the restrained bottles and the unrestrained ones, spacer fingers enter the gap so as to maintain the spacing between the now grouped bottles. Guide rails then force the group of bottles across a continuously moving bucket conveyor which maintains the spacing of the groups and into the open sides of the cartons. After the bottles are loaded into the carton, liquid adhesive is supplied to the flaps and the flaps are folded to a closed position and sealed as the carton advances toward the discharge end of the machine.

A further objective of the invention has been to provide an improved segregating mechanism for forming articles into groups while advancing the articles toward a packaging zone where the segregated groups are fed transversely into the open end of an advancing carton.

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Filed Under: Beers, Breweries, Just For Fun, Politics & Law, Related Pleasures Tagged With: Bottles, Brewing Equipment, History, Law, Packaging, Patent, Science of Brewing

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