Remember hearing the music of the ice cream truck, and running outside to meet it so you didn’t miss out on getting a popsicle, or whatever your favorite frozen treat was? Well, it’s about two months until the kickoff of SF Beer Week, and they’ve created a hilarious teaser video, reimagining the ice cream truck, or in this case beer truck, as the clarion call for beer week. Enjoy.
Anchor’s BigLeaf Maple Autumn Red Returns For Fall
BigLeaf Maple Autumn Red, Anchor Brewing‘s fall seasonal, is back on store shelves and on draft in bars from now until the end of October. This is just the second year for the 6% a.b.v. red ale, which debuted last fall. The beer uses a “unique blend of hops — Nelson Sauvin, Citra, and Cascade for dry hopping — specialty malts including a combination of two caramel malts and pale malt,” with a hint of maple syrup that makes it “unlike any other red ale today.”
First released in August 2013, BigLeaf Maple Autumn Red was inspired by a native California tree, its incredible leaves, its delicious syrup, and the colors of fall. The tree, known as Bigleaf maple, thrives along the banks of California’s mountain streams. Native Californians once made rope and baskets from its bark. Bigleaf maple sugaring in California dates to the 1800s; yet this tree’s unusually flavorful syrup remains the product of a small group of hobbyists. A hint of maple—including bigleaf maple—syrup in every brew perfectly complements the malty complexity, balanced hoppiness, and rich fall hue of BigLeaf Maple Autumn Red.
Anchor also released a video about their fall seasonal.
Anchor Releases Zymaster #6: Saaremaa Island Ale
Anchor Brewing has released the sixth beer in their Zymaster® series, Saaremaa Island Ale.
Anchor’s newest beer was apparently inspired by a trip taken recently by their longtime brewmaster, Mark Carpenter. He and his family vacationed on Saaremaa Island, a part of Estonia, and located in the Baltic Sea. According to Anchor’s press release, this “ancient island has been inhabited more than 8,000 years, and has been occupied by Germany, Denmark, Sweden, czarist Russia, and the Soviet Union. Its culture is a rich and fascinating melting pot. Yet few outside of Estonia have ever experienced its uniquely native beers. Mark enjoyed them so much that he not only brought back his memories of Saaremaa but some brewer’s yeast, as well. Inspired by Mark’s Estonian beer journey, Anchor’s Zymaster No. 6 takes you on a journey to Saaremaa by way of San Francisco.”
Beer is a journey. Wine is defined by time – on the vine and in the bottle – and place, known as terroir. But beer, thanks to the miracles of modern science, can now be made virtually anywhere in any style, transporting the beer-lover to whatever time, place, and flavors he or she desires.
“My wife and I were traveling through the Saaremaa Island countryside and we stopped at a bar,” said the Anchor Brewmaster. “I asked for a local draught beer and the unfiltered brew I was served was completely unique. It was the native yeast that intrigued me and ultimately become the inspiration for Zymaster No. 6. After returning to San Francisco, the Estonian yeast was isolated and cultured becoming the cornerstone of our pale ale which is complimented by the medium bitterness from Northern Brewer, a favorite hop here at Anchor. The result is a one-of-a-kind brew that transports me back to that countryside bar. We hope you’ll enjoy this beer journey, as well.”
Zymaster No. 6 (6% ABV) is a medium-bitter pale ale with Old World hop flavor and aroma. Made with pale barley malt, it has a light body and clean finish. But what makes Saaremaa Island Ale exceptional is the native yeast that Brewmaster Mark Carpenter clandestinely brought back from his Estonian beer journey. It took months for Anchor to isolate and culture this special strain, so essential to the unique character of Saaremaa Island’s indigenous beers. Anchor’s trial brews confirmed that this yeast, reminiscent of some Belgian varieties, contributes a richly complex piquancy to this deliciously distinctive ale with overtones of freshly ground clove and allspice.
Anchor Zymaster No. 6: Saaremaa Island Ale will be available in limited release in 22 oz. bottles and on draught in select restaurants, bars, and at the Anchor Brewing Taproom in San Francisco.
Hops & History 2
Last year, the San Francisco Brewers Guild put together a fun event at the Old Mint with Flipside and the San Francisco Museum and Historical Society called Hops & History, in which I was the moderator of a panel discussion about opening and running a brewery in the city of San Francisco, and also helped with a breweriana display of brewery artifacts from San Francisco and California. I thought it was a great event, and it looks like I wasn’t the only one. Apparently, it was “one of the most popular events hosted by FlipSide for the San Francisco Museum and Historical Society last year.” That’s according to an Op-Ed on the Digital Journal, Hops History event displays that San Francisco is a beer town.
As a result of last year’s success, they’ve decided to another beer event at the Mint this year. The Hops & History 2 event takes place next Thursday, July 24, from 6:30 to 9:30 p.m. at The Old Mint, located at 88 Fifth Street at Mission in San Francisco. Tickets to the event are $30.
Here’s more information about the event, from the San Francisco Brewers Guild website:
Its time to order another round. This 2nd annual event will feature Bay Area craft beer tasting, historical talks, a panel discussion, home brewing demos, local food vendors, and an expanded exhibit of rarely seen historical West Coast brewing memorabilia. Held in the historic 1874 San Francisco Mint, Hops and History Round 2 continues last year’s sold-out celebration of the unique history of brewing in the Bay Area while looking forward to the future of craft brewing in the City by the Bay and beyond.
Don’t get left out in the cold! Get your tickets early to join us to taste the past and enjoy the present of Bay Area craft brewing.
Event Info
Tastings from all breweries included
- Presentations on brewing history
- Home brewing demos by San Francisco Brewcraft
- Exhibit of historic “breweriana” from the private Collection of Ken Harootunian
- Bavarian pretzels from Bavarian Brez’n, and other local food for purchase
- Docent led tours of the historic 1874 Old Mint
- Souvenir sampling mug included
- Music by DJ Timestretch
Program Info
- Dave Burkhart and Jim Stitt: Handmade Labels for Handmade Beers
- John Freeman: Shock Waves of the San Francisco Beer-Quake
- Taryn Edwards: Lager, Ale, Porter, and Steam: “Healthful fermented liquors” at the Mechanics’ Institute’s Industrial Expostions 1857–1899
- Panel discussion with SF Brewers Guild brewers from Magnolia Gastropub and Brewery, Triple Voodoo Brewery and Tap Room, and Cellarmaker Brewing Co.: moderated by Jay Brooks of the Brookston Beer Bulletin
Apparently tickets are selling briskly, so order your tickets quickly if you’re hoping to join us for another great evening of brewing history. There’s also more info at Flipside’s Facebook page. See you there.
Anchor Announces New Spring Saison
Anchor Brewing just released a teaser video announcing a new spring seasonal: Anchor Saison. Here’s what the press release has to say:
Anchor Saison™ Spring Ale (7.2% ABV) is a traditional Belgian-style saison with a California twist. The distinctiveness of roasted Belgian wheat malt is enhanced by the peppery, clove-like flavors of a locally cultured saison-style yeast. And, for this release, Anchor chose three California ingredients — lemongrass, lemon peel, and ginger — whose synergy adds a tangy crispness and herbal spiciness to this sharply refreshing, uniquely Californian saison.
Brewmaster Mark Carpenter suggests pairing the Saison Spring Ale with sushi or Vietnamese cuisine, which perfectly compliments the tangy, citrus notes of the beer.
Released in California this March thru May, Anchor Saison™ Spring Ale will be available in 6-packs and draught at select retailers and at the Anchor Brewing Taproom in San Francisco.
The fourth Zymaster series beer was Fort Ross Farmhouse Ale, so I suspect it was popular enough to launch as their new spring seasonal, perhaps exactly the same or slightly tweaked; perhaps at some point we’ll learn the exact details. The Zymaster farmhouse beer was also 7.2% a.b.v., although the spices seem slightly different. For now, enjoy this old newsreel, a “Special Report” from Anchor Brewing Worldwide News.”
And below is the new label, created to resemble old fruit crate art.
21st Amendment To Build Bay Area Brewery
21st Amendment Brewery & Restaurant opened in 2000, and began canning their beer by hand in 2006. The popularity of their beer in cans far outpaced their ability to keep making it on-site, and production was moved to the Cold Spring Brewery in Minnesota to meet demand. But that will soon be changing, as the San Francisco brewpub has announced that they will be building a new production brewery right here in the Bay Area, with plans for the new facility to open later this year.
The new brewery will be located in the East Bay, in San Leandro, at 2010 Williams Street. In addition to a production brewery, the new space will also include a restaurant and tasting room, as well. The new facility is 95,000 square feet and will accommodate an “initial brewing capacity of 100,000 barrels, scalable to over 250,000, making it among the largest breweries in the Bay Area.” Estimated volume for 2014 is over 70,000 barrels. The building used to house a Kellogg Cereal factory.
From the press release:
“Since we began packaging our beer six years ago with our Minnesota partner brewery, we have never been able to keep up with demand,” said co-founder Nico Freccia. “Building our own local brewery will allow us to continue to focus on improving quality and consistency, and to expand into new markets where our beer is in demand.”
“We look at this as an opportunity for us to bring the vision and beer home to the Bay Area where it all started when we opened our San Francisco brewpub in 2000,” added co-founder and Brewmaster Shaun O’Sullivan. “This will allow us to continue to deepen our SF Bay Area local roots and to keep having fun making great beer. Both Nico and I are excited about making more interesting beers with our unique packaging that craft beer drinkers have come to know and love. It’s every brewer’s dream to open their own brewery and this is truly a dream come true for us.”
In addition to a state-of-the-art craft brewing facility, the new location, where Pop-Tarts and Frosted Flakes were once produced, will feature a tasting room and retail area as well as the company’s world office headquarters. Phase two will commence in 2015 and will include a full restaurant/pub, beer garden, event and meeting rooms and more. The company expects to create 20 new jobs over the next nine months and a hundred jobs over five years.
“This project will be nothing short of the number one destination spot for craft beer aficionados and beer lovers near and far. With an interactive space that will enhance each guest’s experience as they adventure around the production brewery, the plans are to repurpose the historical cereal factory in a way that celebrates the building’s industrial character and blurs the boundaries between the production space and the hospitality space,” said lead designer David Darling, of San Francisco architects Aidlin Darling Design.
The new brewhouse will be a 100-barrel, four-vessel GEA/Huppmann, “with an initial capacity of eight brews per day.” The brewery will also include a new “state of the art KHS high speed volumetric can filling line that will be capable of filling up to 500 cans per minute.”
Beer In Film #39: Griz’s Lawnmower Ale Collaboration
Today’s beer video is a short film about this year’s collaboration beer made by the San Francisco Brewers Guild for SF Beer Week, Griz’s Lawnmower Ale. The beer was made to honor Greg “Griz” Miller, longtime owner of SF Brewcraft, who passed away in September of last year. The beer debuted last night at the Opening Galas for SF Beer Week.
See The Elephant: Anchor IPA
Anchor Brewing will soon be releasing their newest beer, and it should surprise no one seeing the trends in hoppy beers that the new release is Anchor IPA.
While Anchor Liberty is brewed with just Cascade hops, the new Anchor IPA is brewed with six different hops, including Apollo, Bravo and Cascade for bittering, and the five used in dry-hopping are Apollo, Cascade, an experimental hop still know as 431, Nelson Sauvin and Citra. I’ve been invited to an event at the brewery tomorrow night and I suspect we’ll get a chance to try the new 6.5% a.b.v. beer then. For now, they’ve released a video explaining some aspects of the new beer and it’s historical tie-in. Apparently during the gold rush, the phrase “seeing the elephant” was a “hopeful but risky pursuit of happiness,” something every prospector would have been familiar with. So it’s certainly an interesting way to work elephants into the beer’s lore, but I’ll let Anchor take up the story here.
I have now received the press release:
“When we started thinking about Anchor IPA, we wanted to create a beer we would be proud to serve in our Taproom,” said Mark Carpenter, Brewmaster at Anchor Brewing. “Right now a lot of IPAs are so hop forward that your palate can only enjoy one because of the high bitterness. Our IPA will have a strong hop flavor so you know you’re drinking an IPA. But, the combination of malts we’re using are strong enough to hold up to the bitterness, allowing you to enjoy more than one. The unique selections of both traditional and modern hops we are using provide the backbone and flavor, plus an experimental hop adds to its pleasant fruity & floral aroma, the first thing you notice as you sip the beer.”
The California Gold Rush lured thousands west to “see the elephant,” a 19th-century metaphor for the hopeful but risky pursuit of happiness, adventure, and fortune. As early as 1849, India Pale Ale—prepared by British brewers for export to India by adding dry hops to barrels of hoppy ale—was also heading west, from England around the Horn to San Francisco. Thirsty ’49ers savored imported IPAs, but it wasn’t until 1975 that Anchor, America’s original craft brewery, pioneered the revival of dry-hopped handmade ales with the introduction of Anchor’s Liberty Ale®, the first modern American IPA brewed after Prohibition. Now, that tradition fast-forwards to an adventurous new brew: Anchor IPA™. Made with 2-row barley malt and fresh whole-cone hops, its bright amber color, distinctively complex aroma, spiky bitterness, malty depth, and clean finish unite to create a uniquely flavorful, memorable, and timeless IPA.
The elephant you see on Anchor IPA™ was hand-drawn by Anchor label artist, James Stitt. The expression to “see the elephant” originates from a tale that predates the California Gold Rush.
There once lived a farmer who had heard of elephants but had never seen one. He longed for the day when he might catch a glimpse of this rare, exotic creature. When the circus came to town, he loaded his wagon with fresh produce and headed to the market. On the way, just as he’d hoped, he came across the circus parade, nobly led by an enormous elephant. The farmer was ecstatic, but his horses were terrified. They reared and bucked, overturning his wagon and scattering its precious contents in the road. “I don’t give a hoot,” exclaimed the farmer. “I have seen the elephant!”
The elephant became the universal symbol of the Gold Rush, as evidenced by the journals, letters, and sketchbooks of the forty-niners. Whether or not they struck it rich in the diggings, those plucky pioneers would forever treasure their California adventure as the defining moment of their lives.
Some Girls For Strong Beer Month
It’s February, and that means it’s time for the 12th annual Strong Beer Month, once again with six new extreme beers each at 21st Amendment and Magnolia throughout the month. Try them all, and you get to keep the commemorative logo glass. Just collect all 12 punches in your Strong Beer Month ticket before the beer’s all gone. You can read all about it at both Magnolia and 21st Amendment websites.
This year’s theme is the 1978 album “Some Girls” by the Rolling Stones. “The players on the album from left to right on the album (green row) are: Ben Spencer (Magnolia Head Brewer), Shaun O’Sullivan (21A owner), Zambo (21 Head Brewer), Dave McLean (Magnolia owner) and Nico Freccia (21A owner). There is also an Easter egg in the album, see if you can find Motor Kiesling, a good friend of both the 21A and Magnolia.”
Here’s the beer for this year:
- Rye Rye Rocco Rye Brown Ale: 8.1% abv
- Let It Rauch German-influenced Smoked Beer: 8.1% abv
- Promised Land Imperial IPA: 11.2% abv
- Smokestack Lightning Imperial Stout: 9.7% abv
- Quadlibet For Tenderfeet Belgian Abbey-style Quadrupel: 8% abv
- Old Thunderpussy Barleywine: 10.6% abv
- Framboise Forte d’Or Belgian-style Raspberry Golden Ale: 10.2% abv
- Dub Step Imperial I.P.A.: 10.2% abv
- Beast of Burden American-Belgo Imperial IPA: 9.9% abv
- Red Titan Giant Red Ale: 12.8%
- Bike Lane Hopper Imperial Black IPA: 9.6% abv
- Hendrick’s Imperial Stout: 9.3% abv
And here’s the back cover, too, with more details about each beer:
This year for the first time, they also created a third poster, this one showing the Strong Beer Month gang pal’ing around with all of their celebrity friends. Must be nice to be a brewer.
Hamm’s In San Francisco
A friend and regular reader sent me this old photograph of the Hamm’s brewery sign at night, taken in San Francisco around 1954, the year the Hamm’s Brewery opened. It’s a nighttime shot of the iconic Hamm’s sign on the roof of the brewery that was located at 1550 Bryant Street. When it was built, “it was the largest commercial sign on the West Coast.” The brewery closed in 1972, and sign taken down three years later, in 1975. According to Wikipedia, it was a “20-by-80 foot sign, with a 3-dimensional 13-foot beer chalice on top, [and] appeared in the first Dirty Harry film. In the early 1980s, the beer vats were first squatted and then rented out to punk rock bands. Known as “The Vats,” the brewery was a center of San Francisco punk rock culture with about 200 bands using individual vats as music studios. The building was renovated in the mid 1980s and converted into offices and showroom space.” In 2012, the Chronicle did a piece about the sign’s fate, What happened to the Hamm’s Brewery sign?, that included additional photos taken during the day, but the sign looks most impressive at night, and it was even animated, with neon rings of beer turning on and off in sequence, so the glass of beer looked like it was emptying and then filling up again.
