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Jay R. Brooks on Beer

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Patent No. 732350A: Brew House Apparatus Equipment

June 30, 2015 By Jay Brooks

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Today in 1903, US Patent 732350 A was issued, an invention of Max Henius, for his “Brew House Apparatus Equipment.” There’s no Abstract, although in the description it includes this summary:

My invention relates to an improvement in the equipment of apparatus employed in the department of a brewery known as the brewhouse, which is devoted to the operation of producing the wort by practicing the several generally-stated steps of making the mash, drawing off and hopping and boiling the resultant wort, separating the hopped wort from the hops, and finally cooling the hopped wort preparatory to pumping it into the fermentation-vat.

Hitherto the equipment employed in the manufacture of the wort in the brew-house has involved a multiplicity of apparatus, which has rendered not only the installation of the plant in the matter of building and apparatus but also the maintenance and operation very expensive.

The object of my improvement is to simplify the apparatus equipment for a brewhouse by reducing to the minimum the number of apparatuses for practicing the several necessary steps in wort manufacture by adapting a number of the comparatively few apparatuses provided to perform each several of the steps of the process Where hitherto a separate apparatus was in most or at least some instances required for the practice of each separate step.

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Filed Under: Beers, Breweries, Just For Fun, Politics & Law, Related Pleasures Tagged With: Brewing Equipment, History, Law, Patent, Science of Brewing

Patent No. 3589270A: Device For Preparing Brewing Malt

June 29, 2015 By Jay Brooks

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Today in 1971, US Patent 3589270 A was issued, an invention of Gisbert Schlimme and Manfred Tschirner, for their “Device For Preparing Brewing Malt.” There’s no Abstract, although in the description it includes this summary:

A single apparatus for preparing brewing malt in three steps, namely steeping, germinating and drying. A horizontal rotary annular perforated rack arranged in a cylindrical trough is charged with the material to be treated and while placed on the rotating rack is firstly steeped in water introduced into the trough below the rack. After the water has been discharged, the germinating step is performed by introducing air conveyed by a fan into the space between the rack and the bottom of the trough and upwardly through the material, which latter is turned by a horizontal series of vertically arranged turning worms which as a unit may be horizontally moved into the material on the rotating rack, the’ unit of worms being vertically movable into the layer of material and again outwardly therefrom.

During the final drying step, the same fan is used to circulate heated air through the material on the rotating rack, and the dried material then discharged from the rack by a conveyor which may be lowered into the material on the rack. The material is then discharged into a worm conveyor leading to a discharge pipe. As conveyor may serve an endless conveyor with buckets which scoop the material from the rack.

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Filed Under: Beers, Breweries, Just For Fun, Politics & Law, Related Pleasures Tagged With: Brewing Equipment, History, Law, Malt, Patent, Science of Brewing

Patent No. 229374A: Apparatus for Purifying Air

June 29, 2015 By Jay Brooks

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Today in 1880, US Patent 229374 A was issued, an invention of Friedrich A. Bruns, for his “Apparatus for Purifying Air.” There’s no Abstract, although in the description it includes this summary:

The object of this invention is to furnish means for cooling and purifying the atmospheric air which is required for handling beer, ale, wine, and other fermented liquors during fermentation. These liquids are at present transferred by means of air compressing pumps from one cask to another, the air employed for forcing the liquids carrying microscopic organisms and inorganic impurities which impregnate the beer or other liquid and exert an injurious influence thereon. To prevent these organisms from entering the liquids I employ a cooling and purifying apparatus, through which the air is drawn by the air-pump, so that all inorganic and organic impurities are retained and destroyed, and thereby a perfectly pure air supplied for handling the liquids. Fermented liquors treated with air purified in such a manner keep better, become perfectly clear, and are not liable to deterioration.

My invention consists more especially of a cooling-chamber filled with ice and provided with a top screen covered with a layer of cotton or similar material, and of an acid-chamber, into which the air is drawn from the cooling chamber and minutely divided therein by a perforated distributer and screen, to be then conducted off for use. Referring to the drawings, A represents a cooling-chamber, which is filled with ice and provided at the bottom with a discharge pipe for the ice water and with a suitable water-seal.

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Filed Under: Beers, Breweries, Just For Fun, Politics & Law, Related Pleasures Tagged With: Brewing Equipment, History, Law, Patent, Science of Brewing

Patent No. 3672390A: Draw-Off Tube

June 27, 2015 By Jay Brooks

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Today in 1972, US Patent 3672390 A was issued, an invention of Elbert Gravesteijn, assigned to Amstel Brouwerij, for his “Draw-Off Tube.” There’s no Abstract, although in the description it includes this summary:

The invention relates to a draw-off tube having on its free end a frontally closed tubular extension, to which there is detachably connected a head with an external, radial flange provided with flattened portions on its circumference, and a cylindrical externally screw threaded casing extending axially from said flange and surrounding said tubular extension coaxially, which external screw thread, after insertion of the draw of? tube in a cask of beer or the like, admits of being screwed into the internal screw thread of the bung hole of the cask, a ring valve loaded by a spring, more particularly .by a helical compression spring, being provided in the space between the inner circumference of the cylindrical casing and the outer circumference of the tubular extension, which ring valve is axially displaceable from the seats formed on said circumferences and which ring valve has its outer circumference adapted to free or close the compressed gas passage and has its inner circumference adapted to simultaneously free or close the beer passage formed by a row of radial openings provided in the wall of the tubular extension adjacent its free end, said cylindrical casing being provided with arms downwardly extending therefrom, which arms are detachably connected with a radial flange provided on the extension, which flange supports the compression spring.

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Filed Under: Beers, Breweries, Just For Fun, Politics & Law, Related Pleasures Tagged With: Brewing Equipment, History, Law, Patent, Science of Brewing

Patent No. 3327612A: Apparatus For Use In Brewing

June 27, 2015 By Jay Brooks

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Today in 1967, US Patent 3327612 A was issued, an invention of Conrad Lenz, for his “Apparatus for Use in Brewing.” There’s no Abstract, although in the description it includes this summary:

This invention relates, in general, to brewing apparatus and, in particular, to a new and useful mashing device comprising a unit consisting of a tank for receiving the soaked malt, a feed grinder for the soaked malt and a conveyor for moving the crushed material from the outlet of the feed grinder to a brewing pan or mash copper and of means actuated by the emptying of the unit of the mashed material to discontinue the driving mechanisms.

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Filed Under: Beers, Breweries, Just For Fun, Politics & Law, Related Pleasures Tagged With: Brewing Equipment, History, Law, Patent, Science of Brewing

Patent No. 2163468A: Process For Making Hopped Beer Wort

June 20, 2015 By Jay Brooks

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Today in 1939, US Patent 2163468 A was issued, an invention of Carl Rach, for his “Process For Making Hopped Beer Wort.” There’s no Abstract, although in the description it includes this summary:

Heretofore in the process of making this wort, unmalted cereals (such as corn grits or rice) were mixed with malt (such as malt barley or wheat malt) and were cooked with water at a temperature around the boiling point in a large container or cooker, the resulting mixture being led from the cooker into a mash tub where it was mixed with a malt mash and kept for onehalf hour or more at mashing off temperature. The wort which resulted from this .last mashing operation was strained through the undissolved grains of the material or mash resting upon a false bottom, with which the mash tub is provided. During this operation the undissolved grains on the false bottom served as a filter mass. The usual practice in the next stage of the old process was to wash the grains by pouring hot water upon them in the mash tub to remove the remaining wort extract. This washing of the grains or sparging operation, as commonly called, resulted in a wort which was of much lower As the sparging operations continued the resulting worts were of less and less density and after they were all collected together in a large kettle they had to be boiled to evaporate some of the water and increase the density to the desired degree, which is between 12 to 13% as measured by the Bailing saccharometer.

This evaporation and concentration of the wort was disadvantageous in that it required time, labor and fuel and thus increased the cost of the beer.

Thus it is an object of my invention to provide a process which eliminates the necessity of boiling the wort to concentrate it, and thus (1) to reduce the expense of the process, and (2) to permit greater control of the composition and chemical nature of the product, by reason of boiling being carried on only to chemically affect the wort and not to evaporate water.

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Filed Under: Beers, Breweries, Just For Fun, Politics & Law, Related Pleasures Tagged With: History, Law, Patent, Science of Brewing, Wort

Patent No. 7735413B2: Method And Device For Brewing Beer

June 15, 2015 By Jay Brooks

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Today in 2010, US Patent 7735413 B2 was issued, an invention of Klaus-Karl Wasmuht and Kurt Stippler, assigned to Krones AG, for their “Method And Device For Brewing Beer.” Here’s the Abstract:

A device for brewing beer, particularly a wort pan (1), with a container body (2) to receive a wort reservoir (3), the device containing an internal boiler (4) arranged in the container body (2), which is provided with a heat exchanger (5) and a guiding screen (8). A wort forced flow (10) provided with a pump is also provided, which runs through the boiler (4). In order to increase the efficiency of the device, the wort forced flow (10) has a thin-layer distributor (17) for the wort, which contains a pipe subsection (11 b) connected with the pump, which subsection leads above the guiding screen (8) via an outlet opening (13) with reduced outlet cross-section into the container body (2). Above the outlet opening (13), a flow-guiding baffle surface (15) is provided, at which the flow arrives from below, to deflect the liquid towards the wort reservoir (3).

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Filed Under: Beers, Breweries, Just For Fun, Politics & Law, Related Pleasures Tagged With: Brewing Equipment, History, Law, Patent, Science of Brewing

Patent No. 3585045A: Method For Preparing Beer Wort

June 15, 2015 By Jay Brooks

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Today in 1971, US Patent 3585045 A was issued, an invention of Conrad Lenz, for his “Method For Preparing Beer Wort.” There’s no Abstract, although in the description it includes this summary:

According to the method of this invention, a first portion of the continuously prepared mash is transferred from a mash-making zone to a first vessel. A subsequent portion of the mash is transferred from the mash-making zone to a second vessel while the first portion is being heated in the first vessel, and the two portions are then combined, whereupon further heating may follow conventional practice of separating a portion of the mixture from the bulk of the same, heating the separated portion, returning the heated portion to the bulk of the mixture, and repeating such separating, heating, and returning until the mixture reaches the desired temperature. The plant employed in performing the method is provided with a two-way valve in the mash transfer conduit which connects the mash-making apparatus with the mash heating or brewing apparatus. Two branch conduits lead from the valve to two vessels of the mash-heating apparatus, at least one vessel being provided with heating means. The valve may be moved in the usual manner between two positions in which it connects the mash transfer conduit with the branch conduits respectively while blocking the other branch conduit.

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Filed Under: Beers, Breweries, Just For Fun, Politics & Law, Related Pleasures Tagged With: Brewing Equipment, History, Law, Patent, Science of Brewing

Patent No. 995001A: Agitating Device

June 13, 2015 By Jay Brooks

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Today in 1911, US Patent 995001 A was issued, an invention of John H. Hathaway, for his “Agitating Device.” There’s no Abstract, although in the description it includes this summary:

The object of my invention is the provision of a device of the character mentioned which will be so designed as to adapt the same to be readily arranged in a paint-keg, upon the removal of one of the heads of the latter, in such a manner as to permit of the ready manual oscillation thereof therein, in effecting the thorough breaking of the lead or oil contained in the keg.

A further object is the provision of an agitating device as mentioned which will be of an adjustable nature adapting the same for arrangement in kegs of various dimensions; and further a device which will be effectual in operation, and which will be of strong, durable and economical construction.

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Filed Under: Beers, Breweries, Just For Fun, Politics & Law, Related Pleasures Tagged With: Brewing Equipment, History, Law, Patent, Science of Brewing

Patent No. 651651A: Apparatus For Racking Beer

June 12, 2015 By Jay Brooks

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Today in 1900, US Patent 651651 A was issued, an invention of Harry W. Colby, for his “Apparatus For Racking Beer.” There’s no Abstract, although in the description it includes this summary:

My invention relates to improvements in apparatus for racking beer, and more particularly to improvements upon the invention or apparatus shown and described in my pending application, Serial No; 616,386, filed December 21, 1896. In the invention and apparatus of my said pending application the beer was forced from the tank into the barrel under pressure, the barrel itself being first filled with air or gas under pressure approximating that of the tank, and the necessary difference of pressure to cause the liquid to flow from the tank into the barrel was maintained by a spring or weight actuated safety valve controlling the vent through which the air or gas escaped from the barrel into the outer air as the barrel filled with the beer. In the practical use of this apparatus I have found difficulty in keeping the safety-valve or its weight or spring so nicely adjusted as to entirely prevent foaming of the beer, especially as the pressure in the tank itself is liable to variation as the liquid is drawn therefrom.

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Filed Under: Beers, Breweries, Just For Fun, Politics & Law, Related Pleasures Tagged With: Brewing Equipment, History, Law, Patent, Science of Brewing

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