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Historic Beer Birthday: Gerard Adriaan Heineken

September 28, 2025 By Jay Brooks Leave a Comment

Today is the birthday of Gerard Adriaan Heineken (September 28, 1841-March 18, 1893). In 1864, he founded the Heineken brewing dynasty that’s still family-owned today.

This is part of the Wikipedia page for Heineken:

On 15 February 1864, Gerard Adriaan Heineken (1841–1893) convinced his wealthy mother to buy De Hooiberg (The Haystack) brewery in Amsterdam, a popular working-class brand founded in 1592. In 1873 after hiring a Dr. Elion (student of Louis Pasteur) to develop Heineken a yeast for Bavarian bottom fermentation, the HBM (Heineken’s Bierbrouwerij Maatschappij) was established, and the first Heineken brand beer was brewed. In 1875 Heineken won the Medaille D’Or at the International Maritime Exposition in Paris, then began to be shipped there regularly, after which Heineken sales topped 64,000 hectolitres (1.7 million U.S. gallons), making them the biggest beer exporter to France.

Here are some “interesting facts” about the early days of Heineken from the website First Versions:

  • In 1869 Gerard Heineken decided to switch from traditional top fermentation to the Bavarian method of bottom fermentation, a totally different technique that produces a clearer, purer beer, which keeps longer.
  • On January 11, 1873, Heineken’s Bierbrouwerij Maatschappij NV (HBM) was established, and Gerard Heineken was appointed President.
  • A second brewery was opened in Rotterdam in 1874.
  • In 1886 Dr. Hartog Elion, a pupil of the French chemist Louis Pasteur, developed the “A-yeast” in the Heineken laboratory. This yeast is still the key ingredient of Heineken beer.
The Heineken Brewery in 1867.

And this is from the Heineken N.V. Wikipedia page:

The Heineken company was founded in 1864 when the 22-year-old Gerard Adriaan Heineken bought a brewery known as De Hooiberg (the haystack) in Amsterdam. In 1869 Heineken switched to the use of bottom-fermenting yeast. In 1873 the brewery’s name changed to Heineken’s Bierbrouwerij Maatschappij (HBM), and opened a second brewery in Rotterdam in 1874. In 1886 Dr. H. Elion, a pupil of the French chemist Louis Pasteur, developed the “Heineken A-yeast” in the Heineken laboratory. This yeast is still the key ingredient of Heineken beer.

And this longer biography is a Google translation of Oneindig Noord-Holland:

Gerard was born in Amsterdam in 1841 as the son of Cornelis Heineken and Anna Geertruida van der Paauw. He grew up with his brother and two sisters at a time when various contagious diseases were haunting the city. Many fled from run-down and impoverished Amsterdam. Gerard’s half-sister died in 1851 and his brother Adriaan, who was only eight years old, died two months later.

Gerard was a child of his time: he had a great interest in art, the history of the city and new technological developments. In 1863 Gerard had his eye on the somewhat dilapidated De Hooiberg brewery on the Nieuwezijds Achterburgwal in Amsterdam. Gerard’s move to take over the brewery was, to say the least, remarkable. The consumption of beer, still the national folk drink in the 17th century, had only declined. Preference was often given to wine, coffee, cocoa or tea and for the workers, gin and brandy were sufficient, which also had a better shelf life than beer. In addition, the quality of beer had recently deteriorated, so that the brewing industry enjoyed little prestige.

What probably appealed to Gerard was the technical aspect of brewing. It was a time when many new techniques were being developed and with that much progress was possible. In England, partly due to the steam engine, the beer industry had grown to such an extent that it was comparable to the textile industry or mining. In addition, beer was considered a blessing for public health in the Netherlands. If people wanted to move forward and regain their former prosperity, they had to drink the gin and the beer. Beer was therefore an ideal product to invest in if you had money and enough guts.

Gerard had a nose for entrepreneurship and managed to bring the beer back to the man. The switch to the so-called Beijerse or bottom-fermented beer was the first major success. Expansion soon became necessary and three years later the first stone was laid for a new factory on Stadhouderskade.

To keep up, Gerard made sure that the most modern techniques were used in the brewery. He was the first to buy a very expensive ice cream machine, which solved the cooling problems in one fell swoop. Yet the brewery is not only doing well. The international market and Paris in particular remains difficult to conquer. There was strong competition from Germany but also from our own city, where Amsterdam’s Amstel beer provided exciting times. Nevertheless, Gerard always managed to come back as the largest Dutch beer brewery.

While 1893 seemed to be a quiet year, disaster struck on March 18 for Gerard. He collapsed during a meeting, after which he died almost immediately: a heart attack. His son Henry Pierre Heineken (1886-1971) would eventually take over, but lacked business acumen and interest and did more harm than good. Fortunately, his son, the well-known Freddy Heineken (1923-2002), seemed to have inherited more of his grandfather’s talent for trade and leadership. Freddy did everything he could to get the company back into the hands of the Heinekens and would then be able to turn Gerard’s beer brand into a global brand.

Filed Under: Birthdays, Breweries, Just For Fun Tagged With: Heineken, History, The Netherlands

Beer Birthday: Theo Flissebaalje

August 31, 2025 By Jay Brooks

netherlands
Today would have been the 76th birthday of Theo Flissebaalje, but sadly he passed away earlier this year, in May. Theo’s from the Netherlands, and co-founded StiBON, and he’s also active in the beer consumer organization PINT. He’s also on the international judging circuit. I first met him judging in Tokyo, Japan, but have also judged with him in Europe and America, as well. Join me in wishing Theo a very happy birthday.

Theo in Japan.
SAM_3622
Through a window in Antwerp during lunch for the Brussels Beer Challenge in 2015, that’s Theo on the far right.
DSCN2939
Agostino Arioli, from Birrificio Italiano, with Theo, also in Japan in 2013.

Filed Under: Birthdays Tagged With: The Netherlands

Historic Beer Birthday: Emile A.H. Seipgens

August 16, 2025 By Jay Brooks

netherlands
Today is the birthday of Emile Anton Hubert Seipgens (August 16, 1837-June 25, 1896). Seipgens was born in Roermond, the Netherlands. He was the son of a brewer, and after school and some failed jobs, joined his father at the brewery in 1856. By 1859, he was running the brewery along with his brother. But apparently he wasn’t happy there, and in 1874 decided to pursue his dream of becoming a writer. Throughout his life, he wrote poetry, novels, plays and much more.

Seipgens

Here’s a translated biography of his literary career, from Literary Zutphen:

Emile (Anton Hubert) Seipgens, born August 16, 1837 in Roermond, from 1876 until 1883 teacher of German at the Rijks HBS in Zutphen. He founded a literary reading companion for his disciples and was a member of the “Circle of scientific maintenance. He lived Nieuwstad A128-2. Seipgens was an outspoken Limburg author. His work – theater, novels and novellas village – is invariably located in Limburg, and sometimes – his songs – even written in Limburg dialect. Some of his best known and most read titles he wrote in his Zutphense period: The chaplain Bardelo (1880), from Limburg. Novellas and Sketches (1881). In this period made ​​Seipgens, who was first trained to be a priest, then was brewer, then teacher, to eventually become a writer, definitively separated from the Catholic Church. He started on the assembly line to write stories, which he published in magazines such as The Guide , Netherlands and Elsevier . One of those stories, Rooien Hannes , had worked to folk drama and staged by the Netherlands Tooneel great success. Later titles are: In and around the small town (1887), along Maas and Trench (1890), The Killer Star (1892), Jean, ‘t Stumpke, Hawioe-Ho (1893), The Zûpers of Bliënbèèk (1894) and A wild Rosary (1894). In 1892 Seipgens secretary of the Society of Dutch Literature in Leiden, and in that place he died 1896. Posthumously published yet his novel on June 25, Daniel (1897) and the beam A Immortellenkrans (1897). Seipgens, which is one of the earliest naturalists of the Netherlands became completely into oblivion, until the late 70s of the last century actually was a small revival. Which among other things led to reprint the novel The chaplain Bardelo and stories in and around the small town , and to the publication of his biography, written by Peter Nissen: Emile Anton Hubert Seipgens (1837-1896). Of brewer’s son to literary (1987), and the placing of a memorial stone at Seipgens birthplace. But this revival was short-lived. If Emile Seipgens remembered voortleeft, it will have to be on the legend of the rovershoofdman Johann Bückler based ‘operabouffe’ Schinderhannes (1864), which to this day in Roermond is staged!

Seipgens1

And here’s another account from “The Humour of Holland,” published in 1894.

Seipgens-bio

Seipgens2

Filed Under: Birthdays Tagged With: History, Literature, The Netherlands

Beer Birthday: Brian Yaeger

June 23, 2025 By Jay Brooks

yaeger-brian
Today is the 51st birthday of fellow beer writer Brian Yaeger, author of Red, White & Brew and Oregon Breweries. Brian also writes online at his Red, White & Brew Beer Odyssey blog. A couple of years ago Brian and his lovely bride Kimberly lived in Portland, Oregon (having moved from San Francisco), but then moved to Amsterdam, then moved back to Portland, but more recently relocated once more, this time to Santa Barbara, California, and even more recently has moved back to Oregon, this time to Bend. Join me in wishing Brian a very happy birthday.

Me with Eric Rose, founder and former owner of Hollister Brewing, and Brian when I met him there for a lunch during a family vacation to Santa Barbara in 2017.

Brian with Brian Lenzo, owner of Blue Palms Brewhouse, me and Meg Gill at the Speakeasy Brewery during SF Beer Week in 2010.
Craig Cauwels with Brian, the Beer Chef Bruce Paton and me at a Schooner’s beer dinner at Cathedral Hotel in 2008.
yaeger-and-alworth
Brian and a sour Jeff Alworth [purloined from Facebook].
Jay, Chris the Beer Scholar, Shap, Jay, me, Bryan, Damian before founding Almanac.

Brian Yaeger (right) after receiving an award from Jay Brooks of the North American Guild of Beer Writers. (Photo by Gail Ann Williams)

Filed Under: Birthdays, Just For Fun Tagged With: California, Oregon, Portland, San Francisco, The Netherlands

Beer Birthday: Rick Kempen

June 14, 2025 By Jay Brooks

Today is the birthday or Rick Kempen, who is a Bierambassadeur at Bier&cO in Amsterdam, which is a specialized beer import, export and wholesale company. Originally, Rick studied economics but applied that to beer, working as a bartender before turning his attention to the exporting and importing of beer. I first met Rick at the Brussels Beer Challenge in 2014, and run into him frequently on the international beer judging circuit, and he’s definitely a fun person to share a pint with. Join me in wishing Rick a very happy birthday.

John Holl, Rick and me outside Moeder Lambic in 2016.
Me, Andreas Fält, and Rick in Belgium in 2018.
Rick at the Brussels Beer Challenge in 2018.
Visiting Anchor Brewing in San Francisco in 2011.
Rick becoming a fellow Knight of the Brewers Mashstaff in 2015.

Filed Under: Birthdays, Just For Fun Tagged With: Europe, The Netherlands

Beer Birthday: Menno Olivier

June 2, 2025 By Jay Brooks

brouwerij-de-molen

Today is the birthday of Menno Olivier, founder and brewmaster of Brouwerij De Molen. The brewery was founded in 2004 in Bodegraven, the Netherlands. While I don’t think we’ve met yet, I have enjoyed many, many of his beers, and we are Facebook friends, at least. Join me in wishing Menno a very Happy birthday.

Menno-Olivier
Smiling Menno.
Menno-Olivier-and-John-Brus
Menno with John Brus.

Menno-Olivier-clogs
Showing off some new shoes.

NOTE: All photos purloined from Facebook.

Filed Under: Birthdays, Just For Fun Tagged With: The Netherlands

Historic Beer Birthday: Leo Van Munching Jr.

April 7, 2025 By Jay Brooks

Today is the birthday of Leo Van Munching Jr. (April 7, 1926-February 15, 2016). He was born in Rotterdam, The Netherlands, but moved with his family after prohibition. His father, Leo van Munching Sr. started importing Heineken beer under the name “Van Munching & Co., and he and his son built it into a powerhouse imported beer brand. Sales Agents UK has an overview of their business strategy in a short piece entitled Leo Van Munching – The Story of the US Heineken Mogul.

This is his obituary from the San Francisco Chronicle:

Leo Van Munching Jr., whose stewardship of the importing company started by his father made the Dutch-brewed beer Heineken and its low-calorie sibling, Amstel Light, familiar brand names in the United States, died on Sunday at his home in Darien. He was 89.

The cause was heart failure, his son Philip said.

Heineken, which was first brewed in the 19th century, was the first European beer to be shipped to this country after the end of Prohibition. It was Mr. Van Munching’s father, Leo van Munching (the father preferred the lowercase v, the son the uppercase V), who recognized the business opportunity, and persuaded Heineken executives to allow him to represent the brand in the United States.

He arrived from the Netherlands with 50 cases of beer and his young family shortly after the repeal in December 1933 of the 18th amendment to the Constitution that had banned the manufacture and sale of alcoholic beverages. Earlier that year, President Franklin D. Roosevelt had signed the Beer and Wine Revenue Act that legalized (and taxed) beverages containing no more than 3.2 percent alcohol. “I think this would be a good time for beer,” the president declared.

Exports from the Netherlands were curtailed a few years later during World War II, but in 1946, the elder Mr. van Munching established Van Munching and Company as the lone American distributor of Heineken products.

Spurred by the beer’s popularity among American soldiers, who had enjoyed it in Europe, and by an advertising campaign that underscored its cachet as a foreign beer, sales were brisk. In 1951, The New York Times reported that sales of Heineken in the United States totaled more than 4.6 million bottles, an increase of 49 percent from 1950, a period when beer sales as a whole increased by only 1.2 percent.

That was just about the time that the younger Mr. Van Munching went to work for the company, shortly after graduating from college in 1950. He worked closely with his father for a quarter-century, establishing regional offices and, through advertising and marketing, helping to lift American recognition of the Heineken brand.

The Van Munching name grew in prominence as well, largely because of radio ads for Heineken that closed with an announcer saying: “Imported by Van Munching and Company, New York, New York.” By the mid-1970s, Leo Jr. was running day-to-day operations; he was officially named president in 1980.

By then, Heineken had been the best-selling imported beer in America for eight years, and according to Advertising Age, in 1979, it accounted for a whopping 41 percent of all imported beer sales in the country. Under Mr. Van Munching, the family company introduced other brands to the United States (including Grizzly, a Canadian-brewed beer, whose radio ads featured a not terribly well-known comedian named Jerry Seinfeld).

But perhaps more significantly, he increased Heineken product sales: He persuaded Heineken, which had bought the Amstel brewery, then in Amsterdam, in 1968, to begin producing a low-calorie beer for export; it arrived in the United States as Amstel Light in the early 1980s, initially marketed with women as a target.

Beginning in the mid-1970s, he marketed Heineken with television advertising for the first time, focusing on the beer’s distinctive green bottle and a slogan promoting its documented popularity: “America’s No. 1-selling imported beer.”

By the late 1980s, fending off a challenge from Mexican beers that were being marketed to younger drinkers — by then, the decade had minted (and named) a new demographic, yuppies, who gravitated to trendy imports — Heineken changed its advertising direction, which was focused by a tagline: “When you’re done kidding around, Heineken.”

Mr. Van Munching sold his company to Heineken in the early 1990s (he ran it for them until 1993), and when he left, it was still the leading American import. By 1997, however, Heineken had yielded the top spot to Corona Extra. As of 2015, it had yet to reclaim it.

Mr. Van Munching was born in Rotterdam, the Netherlands, on April 7, 1926. His father had been a ship’s steward for the Holland/America cruise line before he began importing beer. His mother was the former Maria Molt.

The family lived in Weehawken, N.J., where Mr. Van Munching attended high school. He joined the Navy, serving in Hawaii at the end of World War II. Afterward, he studied business and management at the University of Maryland on the G.I. Bill of Rights.

In later years, among his many philanthropic donations were gifts totaling $11 million to his alma mater, where Van Munching Hall is the home of the Robert H. Smith School of Business.

And this obituary is from his hometown paper of Darien, Connecticut, the Darien Times:

Leo Van Munching, Jr., who guided Heineken’s decades-long dominance in the US imported beer market, died February 14th after a long illness. The Darien resident was 89.

Born in 1926 in Rotterdam, the Netherlands, Leo and his family immigrated to the United States upon the repeal of Prohibition in 1933. His late father, Leo, Sr., came as a representative of the Heineken brewery and eventually established the independent Van Munching & Company as the sole US importer of Heineken brands.

Leo served as a ‘Seabee’ in the 35th Special Naval Construction Battalion on Oahu, Hawaii from 1944 to 1946. Upon discharge from the Navy, he enrolled in the University of Maryland on the G.I. Bill, earning a degree from the College of Business and Management in 1950.

He then went to work for Van Munching & Company, establishing regional offices in major markets around the country and developing both the brand imagery and the distribution network that led to Heineken’s preeminence in the expanding imported beer segment. He married Margaret (Peggy) Pratt in 1953, and moved his quickly growing family to Chicago and Los Angeles before settling in Connecticut, where he took over as president of Van Munching & Company. He remained in that role until his retirement in 1993.

During his time with Van Munching & Company, no other brand approached Heineken’s position as the largest-selling imported beer. After cajoling the Heineken Brewery to create a low-calorie version of its Amstel brand, Leo guided Amstel Light to the top sales spot in the imported light beer segment.

In recognition of his outstanding contributions and personal dedication to US-Netherlands trade relations, and his promotion of goodwill for the Netherlands in the United States, the Dutch government honored him with The Order of Orange-Nassau in 1982. Six years later, the Netherlands Chamber of Commerce in the US also recognized his role in the expansion of trade between the two countries, presenting him with the George Washington Vanderbilt Award.

Leo’s efforts as a philanthropist – often anonymous – were substantial and far-reaching. Many of his contributions were made out of appreciation for the opportunities he and his family enjoyed in America. He became involved in the restoration of the Statue of Liberty in honor of his mother, Mia, who he said was greatly affected by seeing the statue as an arriving immigrant.

He donated Van Munching Hall, home of the University of Maryland’s Robert H. Smith School of Business, in part to thank the university for its kind treatment of the veterans of World War II. In addition to building the home for the University of Maryland’s business school, Leo was a member of the school’s Dean’s Advisory Council, an honorary trustee of the University of Maryland College Park Foundation Board, and in 2012, was given the Tyser Gottwals Award in honor of his outstanding service to the university.

Leo’s fervent commitment to supporting education led him to a long-standing relationship with Kolbe Cathedral High School in Bridgeport. His support of that school, both as a benefactor and member of the Advisory Board, prompted the Diocese of Bridgeport to honor him with the Order of St. Augustine Medal of Service in 2012. He and Peggy were also strong supporters of the St. Margaret Mary School in the Bronx.

Closer to home, Leo and Peggy established the Van Munching Rehabilitation Unit at Stamford Hospital, which helps people with chronic or disabling illnesses or injuries restore their mobility and independence. The excellent care he received at the New York Hospital/Cornell Medical Center prompted Leo to make a founding donation to the Margaret M. Dyson Vision Research Institute. Leo was also a leadership donor to the construction of the new Darien Library, which opened in 2009. He was an active supporter of several Darien-based charities, and a member of the Wee Burn Country Club.

This plaque hangs at the University of Maryland, Van Munching’s alma mater, which he attended after World War 2.

Filed Under: Beers, Birthdays Tagged With: Connecticut, Heineken, Imports, The Netherlands, United States

Historic Beer Birthday: Henry Pierre Heineken

April 3, 2025 By Jay Brooks

Today is the birthday of Henry Pierre Heineken (April 3, 1886-May 3, 1971). He was born in Amsterdam, the son of Gerard Adriaan Heineken (although there is mention that he was not a biological son, but without explanation). He became the second director of the Heineken brewery. Heineken studied chemistry beginning in 1905 at the University of Amsterdam, where he also obtained his doctorate in 1914. After the sudden death of his father, Gerard Adriaan Heineken, in 1893 the company was run by a board led by his mother, Mary Tindal. From October 1, 1914, he was on the board of the Heineken Brewery Society, and in 1917 he became president.

According to Dutch Wikipedia:

Henry Pierre continued his father’s success and guided the company through the economic crisis of the 1930s. He took care of the purchase of a brewery in Brussels in 1927 for expansion outside Netherlands. One of the most important contributions made by Henry Pierre was to increase production while maintaining quality. In addition, he became known for his progressive social policy.

He continued to be involved in the company until 1951, although his son Freddy Heineken had already taken over the management in 1941. H.P. Heineken also served as chairman of the Board of Directors of NV Het Concertgebouw.

Henry Pierre as a young man.

Another curious tidbit I discovered about him is that “[i]n addition to product quality, his name is associated in particular with the progressive social policy he pursued, a policy that earned him his nickname, the ‘red brewer.'”

The Heineken Brewery around 1899.

And here’s some of his accomplishments from a Van Der Meer online history of the brewery.

Heineken was President Director of HEINEKEN from 1917 until 1940. Under his leadership, HEINEKEN became  the first company that had pension regulations (1923). From 1940 to 1951 he was delegated commissioner.  in 1938 he became knight in order of the Dutch Lion, and in France he got “Legion d’Honneur”. His name is attached to the “H.P. Heineken price” that is given every 3 years to the person who did an exeptional performance.  He established breweries in Singapore, the Dutch East Indies, the Belgian Congo and Egypt.

Heineken’s first beer truck, in 1900.

Filed Under: Birthdays, Breweries, Just For Fun Tagged With: Heineken, The Netherlands

Historic Beer Birthday: Leo Van Munching Sr.

February 1, 2025 By Jay Brooks

Today is the birthday of Leo van Munching (February 1, 1901-April 3, 1990). He was born in Harderwijk, Gelderland, in The Netherlands. He started importing Heineken beer under the name “Van Munching & Co., and he and his son, Leo van Munching, Jr., built it into a powerhouse imported beer brand. Sales Agents UK has an overview of their business strategy in a short piece entitled Leo Van Munching – The Story of the US Heineken Mogul.

Here’s his obituary from April 4, 1990’s New York Times

The Van Munching headquarters in New York, in 1948.

Filed Under: Birthdays, Breweries, Just For Fun Tagged With: Heineken, Imports, The Netherlands

Beer Birthday: Derek Walsh

January 4, 2025 By Jay Brooks

Today is the 67th birthday of Derek Walsh. Derek was born in Toronto, Canada, but has lived in the Netherlands as long as I’ve known him. He originally worked in the aviation industry, but also attended the Doemens Akademie Gräfelfing in Munich. He currently works as a consultant for BEER+, which he founded in 2002, and also works with StiBON, a beer education program. I first met Derek somewhere judging a beer competition but it was long enough ago for me not to remember when or where. But I see him frequently worldwide at various judging opportunities throughout the average year, and I love our chats over a beer. Plus, he’s a great advocate for better beer. Join me in wishing Derek a very happy birthday.

Judging last year in Gent for the Brussels Beer Challenge.
Jumping for joy, judging the Brussels Beer Challenge.
Out in Cape Town after judging in South Africa in 2022.
Derek in 2015 (photo by Paul Peng).
Derek (on the right) judging at GABF in 2023.

Filed Under: Birthdays, Just For Fun Tagged With: The Netherlands

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