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Historic Beer Birthday: Henry Schupp

November 1, 2025 By Jay Brooks

bellingham-old
Today is the birthday of Henry Schupp (November 1, 1868-September 27, 1936). Schupp was born in Germany, and helped found the Bellingham Bay Brewery, which was owned by Leopold F. Schmidt, who’s best known for owning the Olympia Brewery. After its completion in 1902, Schupp was the secretary, manager and brewmaster of the brewery. He had worked for Schmidt in several other capacities prior to that, including at Olympia Brewery and in the hotel business.

Henry-Schupp

This account of Schupp is from the “History of Whatcom County,” by Lottie Roeder Roth, published in 1926:

Depending upon his own resources for advancement, Henry Schupp has achieved noteworthy success as a hotel operator and belongs to that select company of aggressive, farsighted business men who have made Bellingham what it is today, one of the most enterprising and prosperous cities in the state. He is a native of Germany but has lived in the United States since young manhood and is thoroughly American in thought, spirit and interest. He was educated in the public schools of his native country and in the night schools of Cincinnati, Ohio, and in 1889 he sought his fortune in the mines of Montana. He was also connected with the hotel business in that state. In 1900 he came to Washington. He spent two years in Olympia, associated with Leopold F. Schmidt, and in 1902 arrived in Bellingham. He at once entered prominently into the business life of the city, and with Mr. L. F. Schmidt built the Bellingham Brewery, which proved a successful venture. He is now secretary, treasurer and manager of Hotel Leopold, of which F. M. Kenny is vice president. It was opened May 25, 1913, and was named in honor of Leopold F. Schmidt, president of the company controlling the business. The building was erected in 1912 and 1913 by the Byron Hotel Company and the business was founded by Captain Byron, who constructed the Byron Hotel in 1906.

Hotel Leopold is centrally located and its furnishings, accommodations and service are modern and up-to-date in every respect. It is the largest hotel in northwestern Washington, containing two hundred rooms, one hundred of which are provided with private baths, and there are twenty-five sample rooms. The hotel is noted for the excellence of its cuisine and the main dining room has accommodations for two hundred guests. The tulip room will seat two hundred and fifty persons, and the hotel is thus able to accommodate some five hundred diners. Hotel Henry, under the same management, was established by Mr. Schupp at Bellingham in 1923 and has also found favor with the traveling public. It contains one hundred rooms and fifty baths and is the newest and most progressive hotel on Puget Sound. It reflects an atmosphere of refinement but not exclusiveness, for here “you can come as you are.” The hostelry is comfortable, homelike and unequaled in many ways. This is the only hotel known to serve its guests in their rooms with a complimentary breakfast, consisting of a pot of coffee, toast, marmalade, butter and cream, the the polite request: “Don’t tip the boy.” That Mr. schupp has thoroughly grasped the art of modern hotel keeping is indicated by the high degree of efficiency maintained in the operation of the business, which reflects his foresight, capacity for detail and administrative power. He puts forth every effort to promote the comfort and well being of those who are his guests, and an ever increasing clientele is evidence of the prestige enjoyed by Hotel Leopold and Henry.

In 1888 Mr. Schupp married Miss Katherine Sengenberger, of Cincinnati, Ohio, and they have three adopted children: Katherine, who is the wife of Briggs Burpee, of Bellingham; Henry, a student in the State College, where he is taking a course in civil engineering; and Margaret, a high school student. Mr. Schupp is a stanch republican and a citizen who loses no opportunity to exploit the many resources and attractions of his community and state. He is a director of the Bellingham Chamber of Commerce and served for several years on the board of park commissioners. He is a member of the Rotary and Country Clubs and the Washington Hotel Men’s Association. He is also connected with the Benevolent Protective Order of Elks, the Fraternal Order of Eagles and the United Commercial Travelers. Mr. Schupp has a wife acquaintance among the tourists who visit this region each season in large numbers, attracted by its scenic grandeur. He is a gentleman of courteous bearing, genial nature and much personal magnetism, exceptionally well fitted for the business in which he is engaged, and numbers his friends by the thousands. His success is the merited reward of a life of well directed industry and his labors have been of signal service to Bellingham, in which he is highly esteemed.

Bellingham_Bay_brewery_postcard

And here’s his obituary, published in The Bellingham Herald, September 28, 1936:

Henry Schupp, one of Bellingham’s most civic-minded citizens, whom many regarded as an ideal hotel host, died early Monday morning at his home, 6 Garden Terrace. He had been in ill health several years, suffering from heart disease. Recently he had been taking short walks almost daily and he was seen by friends Sunday strolling along High street. For many years, and until his retirement a few years ago from active participation in the hotel business. Mr. Schupp was one of Washington’s most widely known and popular hotel men. He was 67 years of age and had lived at Bellingham thirty-four years. His business and other affiliations were numerous and probably no one has been more active in behalf of Bellingham than Mr. Schupp. He was a charter member of the Rotary club and at his death held membership in Elks lodge No. 194 and the Chamber of Commerce.

Mr. Schupp is survived by his widow, Mrs. Katherine Schupp; two daughters, Katherine McIntee, Waldport, Oregon, and Margaret K. Rogers, Bellingham; one son, Henry E. Schupp; one half-sister, Mrs. Julius Kappel, and a cousin, Henry Meissner, all of Bellingham.

A man who always had a smile, and at heart a community booster, Mr. Schupp’s interests, business and social, were diversified. He for years managed the Hotel Leopold and was one of the moving spirits behind the erection of the $500,000 New Leopold, which was opened in November, 1929. He was one of the most active members of the Chamber of Commerce. In 1924 he headed the Tulip Festival association. He represented the Chamber as director of the Puget Sounders, which he was instrumental, with others, in organizing. Among other positions he held was director of the Pacific Highway association; director of the Mount Baker Development company, which built the Mount Baker lodge, and he was president of the Puget Sound Hotels. At his death he held part interest in the Henry hotel. When the New Hotel Leopold was opened, Mr. Schupp was managing director of the Leopold and the Henry. He was familiar with the hotel business long before he came to Bellingham. His introduction to it came when he was a boy, when his father, Carl Frederick Schupp, operated the Green Tree Tavern at Lollar, Germany, where Mr. Schupp was born in November, 1868.

Henry Schupp left Germany for American when 14 years of age. For a time he lived in Cincinnati, Ohio, where he attended night school. Later he removed to Montana, but before he did so he married on November 22, 1888, Katherine Sengenberger. In 1890 Mr. Schupp located at Basin, Montana, a silver mining camp, where life was rough and free and guns were conspicuous. At Basin, Mr. Schupp and his friend, Leopold Schmidt, who died many years ago, established the Merchants hotel. It was made of logs and had two stories. The partners operated a lodging house for overflows. While Mr. Schupp was at Basin, he and Mr. Schmidt, then living in Butte, formed a partnership to build a waterworks system at Basin.

After ten years at Basin, Schupp came to Puget Sound. Settling at Olympia, he became secretary-treasurer of the Olympia Brewing Company. Nine years later he became secretary-treasurer of the Byron hotel in Bellingham. Four years later the Leopold was opened and he became its manager. Mr. Schupp’s hotel interests gradually expanded until, when the New Leopold was opened, with one of the biggest banquets Bellingham has ever known, he was general manager of a chain of hotels that operated in five cities. He also was president of the New Washington Hotel company, Seattle. Mr. Schupp’s creed, as a hotel man, was: “Hail, guest! If friend, we welcome thee. If stranger, same no longer be. If foe, our love shall conquer thee.” Neatly framed, this creed hung in Mr. Schupp’s office throughout his hotel career in Bellingham.

BBB-letterhead

Both can be found at Brewery Gems, who also has a lengthy page about the Bellingham Bay Brewery itself.

Bellingham-Bay-Brewery

Filed Under: Birthdays, Just For Fun Tagged With: History, Washington

Historic Beer Birthday: Andrew Hemrich

October 31, 2025 By Jay Brooks

hemrich
Today is the birthday of Andrew Henrich (October 31, 1856-May 2, 1910). He was born in Wisconsin, and was the first of his brothers to move to the Seattle, Washington area, but his brothers Alvin, Julius and Louis soon joined him. He bought the Bay View Brewery in Seattle, and later his brother Alvin bought the North Pacific Brewery (also known as the old Slorah brewery), and renamed it the Alvin Hemrich Brewing Co. in 1897. Two of his brothers soon joined him in the enterprise, and it was renamed again, this time to Hemrich Brothers Brewing Company. They did well enough that he began buying out other area breweries. When prohibition closed the brewery, they were ready, having retooled their plants for near-beer and also having divested into some other businesses.

andrew-hemrich
This biography of Andrew is from “An Illustrated History of the State of Washington,” by Rev. H. K. Hines, published in 1893, as found on Gary Flynn’s Brewery Gems‘ page on Andrew Hemrich:

Andrew Hemrich received an elementary education at Alma, which was continued in the practical duties of life, as at the age of ten years, he began work in his father’s brewery, and three years later was sent to La Crosse, as an apprentice to learn the brewing business. This was followed by two years in breweries in Milwaukee, one year at Denver, Colorado, and one year at Eureka, Nevada. In 1876, with two companions, all well mounted, he made a trip of 1,700 miles through the Yankee Fork mining district of Idaho, but the claims being all covered and the country being in constant danger from the attacks of hostile tribes of Indians, the party continued to Butte, Montana, then but a small mining settlement. In 1877 at Glendale, thirty-five miles from Butte, Mr. Hemrich partnered with Frank Gilig in starting a small brewery, selling their product at $21 per barrel. This he continued for eighteen months, then sold out and engaged in mining, in which a short experience exhausted his accumulated savings. He then gave up mining and going to Bozeman resumed his trade as foreman of a small brewery and there remained until February, 1883, when he came to Seattle and forming a co-partnership with John Kopp started a small steam beer brewery with an annual capacity of 2,500 barrels. This was the nucleus of the present Bay View brewery.

In 1884 Mr. Kopp sold out his interest to the father of our subject, John Hemrich, and in 1885, the latter’s brother-in-law; Fred Kirschner, entered the firm, then known as Hemrich & Co. With the growing demand the capacity of the brewery was increased from time to time up to 1887, when the brewery was rebuilt and with improved machinery the firm engaged in the manufacture of lager beer, with a capacity of 80,000 barrels per year. The product was sold throughout the Northwest. In April, 1891, the business was incorporated as the Bay View Brewing Company, with a capital stock of $300,000, and so continued up to the spring of 1893, when the company consolidated with the Albert Braun Brewing Company, and the Claussen-Sweeney Brewing Company, under the incorporate name of Seattle Brewing & Malting Company, with a capital stock of $1,000,000, Mr. Hemrich continuing as president. In 1892 our subject was one of the organizers and incorporators of the Victoria Brewing & Ice Company, of which he is vice-president. He has also extensive mining interests in the Cascade mountains, twenty miles east of Snoqualmie Falls. The claims cover 6,000 x 600 feet on one ledge, and 4,500 x 600 feet on a parallel ledge, gold-bearing, running from $5 to $105 per ton. Mr. Hemrich is also president of the Eureka Coal Company, and owns valuable improved and unimproved property in the city of Seattle.

He was married in Seattle, in 1885, to Miss Amelia Hucke, of Essen, Germany. They have four children: John, Alvin, Ernest and Katherine.

andrew-hemrich-cartoon

And this account of Andrew is from “A Volume of Memoirs and Genealogy of Representative Citizens of the City of Seattle and County of King, Washington,” published in 1903:

With a deep and abiding interest in the city of Seattle, in its progress and improvement, Andrew Hemrich has done much for its advancement, laboring earnestly along lines that have contributed to its material upbuilding. He is therefore known as one of its valued citizens. He is furthermore prominent in business affairs and a recognized leader in the ranks of the Republican party, on whose ticket he was elected to the office of state senator in 1898, so that he is now serving.

Mr. Hemrich was born in Alma, Wisconsin, October 31, 1856, and is a son of John and Catherine (Koeppel) Hemrich, both of whom were natives of Germany, the father having been born in Baden, while the mother’s birth occurred in Bavaria. In youth they came to American and the father traveled across the country in a covered wagon from Rochester, New York, to Iowa, stopping for a while at Mount Vernon, Indiana, thus making his way to Keokuk, Iowa, where he engaged in the brewing business. He followed that pursuit until 1852, when he loaded his brewery appliances and fixtures upon a barge which was towed to Alma, Wisconsin. There he again established a brewery, which he successfully conducted for thirty years. In 1884 he came to Seattle, where his son Andrew had previously located, and joined him in the organization and incorporation of the Bay View Brewing Company, which was conducted under the firm name until 1893, when it became the Bay View branch of the Seattle Brewing and Malting Company. About 1891 John Hemrich retired from active business life, enjoying a well-merited rest until called to his final home in 1897. His wife still survives him and resides at the old home in Bay View. He was a very active and energetic business man, reliable in all his trade transactions and his industry and capable management brought to him splendid success. In politics he was a Democrat and during the war of the rebellion served as sheriff of Buffalo county, Wisconsin. To him and his wife were born ten children: Edwin, who died at the age of six years; George, who passed away at the age of eighteen; Louise, who became the wife of John Lick, and died at the age of twenty-four; Matilda, who married John Lick, and died at the age of twenty-nine years; Andrew, whose name introduces this review; John, who is living retired; Emma, the widow of Frederick Kirschner; William, who is connected with the Bay View Brewery; Alvin and Louis, who are members of the firm of Hemrich Brothers.

During his boyhood days Andrew Hemrich pursued his education in the common schools, which he attended until fourteen years of age. He then left home and went to the wild mining regions of the west, spending about ten or twelve years on the prairies of Colorado, Nevada, Idaho and Montana. He was there engaged in mining and was also connected with brewing interests, establishing a brewery at Glendale, Montana, which he conducted for several years. He then sold his plant there and accepted a position as manager superintendent of the Bozeman Brewing Company of Bozeman, Montana. He occupied that position for two years and upon resigning he came to Seattle in accordance with plans perfected to establish a brewery business in company with John Kopp.

Mr. Hemrich arrived in this city February 18, 1883, and has since been one of its residents, active in its business affairs and a recognized leader in political circles. The same year he established a business at Bay View under the firm name of Kopp & Hemrich, which business was conducted for two years, at the end of which time he was joined by his father, John Hemrich, and his brother-in-law, Frederick Kirschner, in the organization and incorporation of the Bay View Brewing Company, which was conducted under that style until 1893. The business was then merged into the Seattle Brewing and Malting Company, whose trade has grown from a modest beginning to mammoth proportions, and it is now the largest establishment of the kind on the coast. In addition to the plant at Bay View, there has been a colossal new brick structure erected at Georgetown. It required three years in its construction and has just been completed. It now has a capacity of three hundred thousand barrels per year. The brand “Rainier” is as famous on the coast as the Pabst and Schlitz brews are in the middle and eastern section of the country. Mr. Hemrich was chosen president on the organization of the new company and still serves in that capacity. He has excellent business ability and executive force, his plans are readily and substantially formed and he is determined in their execution and carries forth to a successful conclusion whatever he commences, brooking no obstacles that can be overcome by persistent, honorable and earnest effort.

Mr. Hemrich has long been deeply interested in important measures for the improvement and upbuilding of Seattle. He was one of the organizers and is vice-president of the Seattle and Lake Washington Water-way Company, and many other interests of importance owe their successful existence to his wise counsel and active co-operation. No movement or measure calculated to prove of benefit to the city solicits his aid in vain, for he had ever been a generous contributor to every interest for the general good. In political affairs, too, he is well known, and has labored earnestly and effectively for the improvement and growth of the Republican party, of which he has long been a stalwart and earnest supporter. He was elected in 1898 on that ticket to the office of state senator and is still occupying this position. He has given due consideration to all matters which have come up for action and has left the impress of his individuality upon the legislation enacted during his term.

In November, 1884, Mr. Hemrich was united in marriage to Miss Maria Hucke, a native of Germany, and to them have been born five children: John, Alvin, Ernest, Katie G. and Charles. The family have a fine residence at Bay View, which was erected by Mr. Hemrich in 1892. He has been and is distinctively a man of affairs and one who has wielded wide influence. A strong mentality, an invincible courage and a most determined individuality have so entered into his makeup as to render him a natural leader of men and director of things.

Hemrichs-Select-Beer-Labels-Hemrich-Brew

Hemrich-tray

Filed Under: Birthdays, Just For Fun Tagged With: History, Washington, Wisconsin

Historic Beer Birthday: Frank H. Stahl

September 29, 2025 By Jay Brooks

stahl
Today is the birthday of Frank Harmon Stahl (September 29, 1876-October 28, 1909). He was the son of John H. Stahl, who in 1870 bought the City Brewery in Walla Walla, Washington. Although he continued to operate the brewery by that name, the business was called John H. Stahl & Co. until 1905, when Frank took over and renamed it the Stahl Brewing and Malting Co.

This is his short obituary from the Brewers Journal for 1909:

There’s not very much information I could find about him, not even a photograph. Gary Flynn at Brewery Gems has more about the brewery itself, in an article about Stahl’s Brewing Company ~ City Brewery and more broadly about the History of the Pioneer Brewing Company of Walla Walla, which includes the various business entities that operated the brewery over the years, from 1855 until it closed for good in 1952.

And here’s another obituary from the Columbia Twice-A-Week:

Stahl-1906-nursing

Here’s a short history of the brewery from 100 Years of Brewing:

walla-walla-1876
This is Walla Walla in 1876, about six years after Frank Stahl’s father bought the brewery.

Filed Under: Birthdays, Breweries, Just For Fun Tagged With: History, Washington

Beer Birthday: Charles Finkel

September 25, 2025 By Jay Brooks

pike
Today is the 82nd birthday of Charles Finkel, one of the pioneers of the better beer movement. He founded Merchant du Vin in 1978, the company responsible for importing a number of word-class beers to the U.S., including a few favorites of mind: Traquair, Ayinger, Westmalle, Rochefort and Orval. He also started the Seattle brewpub, Pike Brewing , in 1989, where Fal Allen was head brewer there from 1990-96. I first met Charlie around 1996 during a visit to Seattle. The following year, the Finkels sold both Pike Brewing and Merchant du Vin. In 2006, they bought back Pike Brewing. In Chicago for CBC a couple of years ago, I was fortunate enough to spend an evening out and about town with the Finkels, and I wrote a profile of them for Beer Connoisseur a few years back. Charlie and his late wife Rose Ann are some of my favorite people in the industry. Join me in wishing Charlie a very happy birthday.

Charlie at CBC in Chicago a few years ago, with Mark Blasingame, owner of the Map Room.
Charlie at Pints for Prostates’ Rare Beer Tasting at Wynkoop during GABF.
Charlie and Rose Ann Finkel behind their Pike Brewing booth at GABF a few years ago.
Charlie and Rose Ann Finkel with past and present Pike brewers during the 2006 CBC in Seattle.
Charles with Rose Ann, Daniel Bradford, Rick Lyke, Jim Cline then with Rogue, and Ron Jeffries from Jolly Pumpkin at GABF in 2009.

Filed Under: Birthdays, Just For Fun Tagged With: Seattle, Washington

Beer In Ads #5079: It’s Here

September 15, 2025 By Jay Brooks

Last year I decided to concentrate on Bock ads. Bock, of course, may have originated in Germany, in the town of Einbeck. Because many 19th century American breweries were founded by German immigrants, they offered a bock at certain times of the year, be it Spring, Easter, Lent, Christmas, or what have you. In a sense they were some of the first seasonal beers. “The style was later adopted in Bavaria by Munich brewers in the 17th century. Due to their Bavarian accent, citizens of Munich pronounced ‘Einbeck’ as ‘ein Bock’ (a billy goat), and thus the beer became known as ‘Bock.’ A goat often appears on bottle labels.” And presumably because they were special releases, many breweries went all out promoting them with beautiful artwork on posters and other advertising.

Monday’s ad is for Bavarian Club Bock Beer, which was published on September 15, 1933. from the Bohemian Breweries, Inc. of Spokane, Washington, which was originally founded in 1890 and operated under a variety of names until 1933 when it became known under Bohemian Breweries, the plural indicative of there being a second facility in Boise, Idaho. This ad ran in The Bend Bulletin, of Bend, Oregon.

Filed Under: Art & Beer, Beers, Breweries, Just For Fun Tagged With: Advertising, Bock, History, Oregon, Washington

Beer In Ads #5007: Lucky Lager Bock Beer vs. Karate

June 23, 2025 By Jay Brooks

Last year I decided to concentrate on Bock ads. Bock, of course, may have originated in Germany, in the town of Einbeck. Because many 19th century American breweries were founded by German immigrants, they offered a bock at certain times of the year, be it Spring, Easter, Lent, Christmas, or what have you. In a sense they were some of the first seasonal beers. “The style was later adopted in Bavaria by Munich brewers in the 17th century. Due to their Bavarian accent, citizens of Munich pronounced ‘Einbeck’ as ‘ein Bock’ (a billy goat), and thus the beer became known as ‘Bock.’ A goat often appears on bottle labels.” And presumably because they were special releases, many breweries went all out promoting them with beautiful artwork on posters and other advertising.

Monday’s ad is for Lucky Lager Bock Beer. The ad was published on June 23, 1980. This one was for the Lucky Lager Breweries, which was located in Vancouver, Washington, among other places, and was originally launched in 1934. This ad ran in The Spokane Chronicle, of Spokane, Washington. This ad is isn’t all bock. In fact, bock seems more of an afterthought with the text “Ask for Lucky Lager Bock Beer” on the left edge of the ad. It’s really more of a “Sports Calendar” sponsored by Lucky Lager. But I do love the karate fight going on at the bottom between a bottle of Lucky Lager and a man employing “full contact karate.”

Filed Under: Art & Beer, Beers, Breweries, Just For Fun Tagged With: Advertising, Bock, History, Washington

Beer In Ads #3834: Beer And Pretzels

August 31, 2021 By Jay Brooks

Tuesday’s ad is for “Rainier Beer,” from 1992. This ad was made for the Seattle Brewing & Malting Co., who made Rainier Beer, and was later known as the Rainier Brewing Company of Seattle, Washington. This one features a female contortionist who’s bent herself into a pretzel-shape while holding a mug of beer and a bottle of Rainier Ice-Lagered Draft Light Beer.

Filed Under: Art & Beer, Beers Tagged With: Advertising, History, Washington

Beer In Ads #3833: Through This Portal …

August 30, 2021 By Jay Brooks

Monday’s ad is for “Rainier Beer,” from the 1970s. This ad was made for the Seattle Brewing & Malting Co., who made Rainier Beer, and was later known as the Rainier Brewing Company of Seattle, Washington. This one features another eye-catching image, this one of an overhead close-up of an open can of beer. In the opening it reads: “through this portal…” and continues below with “pours the greatest beer in the west: Rainier.” The ad was created by legendary ad man Len Sirowitz.

Filed Under: Art & Beer, Beers Tagged With: Advertising, History, Washington

Beer In Ads #3832: A Good Pretzel Has A Lot Of Salt. A Good Beer Has Just A Little.

August 29, 2021 By Jay Brooks

Sunday’s ad is for “Rainier Beer,” from the 1970s. This ad was made for the Seattle Brewing & Malting Co., who made Rainier Beer, and was later known as the Rainier Brewing Company of Seattle, Washington. This one features an eye-catching giant pretzel that fills the page. Below that is the tagline. “A good pretzel has a lot of salt. A good beer has just a little.” And below that, the text explains that Rainier’s brewers add a pinch of salt to the water.

Filed Under: Art & Beer, Beers Tagged With: Advertising, History, Science of Brewing, Washington

Beer In Ads #3831: Think Fresh

August 28, 2021 By Jay Brooks

Saturday’s ad is for “Rainier Beer,” from 1974. This ad was made for the Seattle Brewing & Malting Co., who made Rainier Beer, and was later known as the Rainier Brewing Company of Seattle, Washington. This one features a man with a mountaintop for a head and the tagline “Think Fresh.” It’s a weird one, to be sure, and it made me think of Frank Zappa’s song “Billy the Mountain.” But no sign of Ethel.

Filed Under: Art & Beer, Beers Tagged With: Advertising, History, Humor, Washington

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