Brookston Beer Bulletin

Jay R. Brooks on Beer

  • Home
  • About
  • Editorial
  • Birthdays
  • Art & Beer

Socialize

  • Dribbble
  • Email
  • Facebook
  • Flickr
  • GitHub
  • Instagram
  • LinkedIn
  • Pinterest
  • RSS
  • Twitter
  • YouTube

Powered by Genesis

Archives for August 2012

Anderson Valley Teams With Wild Turkey To Make Bourbon Barrel Beers

August 14, 2012 By Jay Brooks

avbc-new-2
Boonville’s Anderson Valley Brewing announced today that they’re partnering with the bourbon maker Wild Turkey to develop bourbon barrel-aged beers. The first will be made using their Barney Flats Oatmeal Stout.

0612 Fal Jimmy Eddie Kettles
Fal Allen, with Jimmy and Eddie Russell at Anderson Valley’s brew kettles.

From the press release:

As part of an exclusive partnership and licensing agreement, the Anderson Valley Brewing Company and the famed bourbon brand Wild Turkey® announced today that they will be teaming to facilitate the brewing of world-class Bourbon-barrel aged craft beers using repurposed American oak barrels from the Wild Turkey Distillery in Kentucky.

“I’ve been familiar with Anderson Valley Brewing for some time, and I’ve always admired the pride and care they take in crafting and brewing their beer,” said Jimmy Russell, Wild Turkey Master Distiller. “It’s similar to the approach we take with our bourbon, which made this partnership such a natural fit. Now I finally have a good excuse to drink a great craft beer!”

“The opportunity to partner with the Bourbon Hall of Fame Russell family and Wild Turkey is tremendously exciting,” said Trey White, Anderson Valley owner and CEO. “We have done some trial brews with a limited number of Wild Turkey barrels over the past several months and the beers to date have been awesome. We cannot wait to create some truly special craft beers with hundreds rather than a handful of barrels. The relationship with Wild Turkey provides Anderson Valley with a world class, consistent source of barrelage rather than randomly sourced barrelage in limited quantities. Anderson Valley, working with the Russell’s, will explore new frontiers in barrel aged craft beer.”

The initial production from this first-of-its-kind collaboration will be a Bourbon barrel aged Stout featuring Anderson Valley’s award-winning Barney Flats Oatmeal Stout. Aged for three months, the resulting beer will be deep ebony in hue with a beautiful mahogany head, an aroma of fresh-baked bread, toffee, and espresso mingling with the woody vanilla notes of Bourbon whiskey and the rich roasted flavors wrapped with Bourbon.

“We chose to work with Wild Turkey not only because their whiskey is so outstanding — they are also the only major Bourbon producer to use a #4 “alligator” char on their barrels. This helps to introduce way more flavor to the Bourbon, and therefore way more flavor to our famous Barney Flats Oatmeal Stout,” continued White.

This draft-only production will be released in the fall and will be followed by packaged products in early 2013. Anderson Valley and Wild Turkey personnel will work jointly in the coming months on a variety of exciting promotional opportunities both on and off premise to expose their respective consumers to the quality and authenticity of Bourbon barrel aged products.

So that should be interesting. Autumn has always been my favorite season, now there’s one more reason to look forward to it.

0612 hops bbl

Filed Under: Beers, Breweries, News, Related Pleasures Tagged With: California, Northern California

Beer In Ads #671: It’s An Old American Custom

August 13, 2012 By Jay Brooks


Monday’s ad is also for Ballantine Ale, this one from 1948. There’s a nice illustration of a bottle of Ballantine Ale and two beer glasses in the foreground. The background shows a well-dressed couple out to dinner, with the waiter presenting a bottle of beer like wine, which is both weird and awesome at the same time. It may be “an Old American Custom,” but somehow I don’t see them looking for the Borromean rings on that white tablecloth.

Ballantine-1948-2

Filed Under: Art & Beer, Beers Tagged With: Advertising, Ballantine, History

Beer Birthday: Tom Nickel

August 13, 2012 By Jay Brooks

obriens
Today is Tom Nickel’s birthday, who turns the big 4-0 this year. Tom was a brewer at Oggi’s in San Diego and now owns O’Brien’s, one of the best beer bars in San Diego. Join me in wishing Tom a very happy birthday.

tnick-1
Tom (third from the left) at OBF with John Harris from Full Sail to his left and Tom’s former girlfriend Becky on his arm. I don’t recall who the fellow is on the far left.

tnick-2
Tom in the dunk tank to raise money for the brewer’s guild the night before OBF at the brewer’s dinner.

Tom Nickel & Will Turner @ Wynkoop
Tom with Wil Turner, from Goose Island, at a GABF brewer’s reception a few years ago.

thurs05-6
Tom and me at GABF in 2005.

Filed Under: Birthdays Tagged With: California, Southern California

Drinkers Half As Likely To Get Lou Gehrig’s Disease

August 13, 2012 By Jay Brooks

lou-gehrig
Though contracting ALS (or Amyotrophic Lateral Sclerosis) is relatively rare, according to a new Dutch study, your risk is cut in half if you drink moderately, when compared to abstainers. Better known, at least in North America, as Lou Gehrig’s Disease — since the New York Yankees first baseman famously contracted it in 1938 — the ABMRF is reporting about the new study. According to their information, the Risk of ALS Seen to be Lower in Drinkers than Abstainers. Their full article is below:

A Dutch population-based case-control study of the rare but devastating neurological disease amyotrophic lateral sclerosis (ALS) suggests that the risk of such disease is increased among smokers, as has been shown previously. However, surprisingly, the risk of ALS was seen to be markedly lower among consumers of alcohol than among abstainers.

The study conducted between 2006 and 2009 included surveying 494 patients with incident ALS, a large sample for the rare disease, and 1,599 controls. Investigators compared results with those from cohorts including patients with prevalent ALS and referral patients.

Results highlight the importance of lifestyle factors in the risk for ALS. Current smoking is associated with an increased risk of ALS and a worse prognosis. However, alcohol consumption is associated with a reduced risk of ALS, as the risk among drinkers was about one half that of non-drinkers.

You can see the abstract for the study itself, Smoking, Alcohol Consumption, and the Risk of Amyotrophic Lateral Sclerosis: A Population-based Study, at PubMed.

Filed Under: Beers, Editorial, News, Related Pleasures Tagged With: Health & Beer, Science, Statistics, The Netherlands

Central African Republic Beer

August 13, 2012 By Jay Brooks

central_african_republic
Today in 1960, Central African Republic gained their Independence from France.

Central African Republic
central-african-republic-color

Central African Republic Breweries

  • Brasserie Motte Cordonnier Afrique (MOCAF)
  • Societe Centrafricaine de Brasserie

Central African Republic Brewery Guides

  • Beer Advocate
  • Beer Me
  • Rate Beer

Other Guides

  • CIA World Factbook
  • Official Website
  • U.S. Embassy
  • Wikipedia

Guild: None Known

National Regulatory Agency: None

Beverage Alcohol Labeling Requirements: Not Known

Drunk Driving Laws: BAC 0.08%

central-african-republic

  • Full Name: Central African Republic
  • Location: Central Africa, north of Democratic Republic of the Congo
  • Government Type: Republic
  • Language: French (official), Sangho (lingua franca and national language), tribal languages
  • Religion(s): Indigenous beliefs 35%, Protestant 25%, Roman Catholic 25%, Muslim 15% [Note: animistic beliefs and practices strongly influence the Christian majority]
  • Capital: Bangui
  • Population: 5,057,208; 117th
  • Area: 622,984 sq km, 45th
  • Comparative Area: Slightly smaller than Texas
  • National Food: Spinach Stew and Fufu
  • National Symbol: Elephant
  • Affiliations: UN, African Union
  • Independence: From France, August 13, 1960

cen-afr-rep-coa

  • Alcohol Legal: Yes
  • Minimum Drinking Age: 18
  • BAC: 0.08%
  • Number of Breweries: 2

cen-afr-rep-money

  • How to Say “Beer”: bière
  • How to Order a Beer: Une bière, s’il vous plait
  • How to Say “Cheers”: Santé
  • Toasting Etiquette: N/A

cen-afr-rep-map

Alcohol Consumption By Type:

  • Beer: 13%
  • Wine: 1%
  • Spirits: 2%
  • Other: 84%

Alcohol Consumption Per Capita (in litres):

  • Recorded: 1.65
  • Unrecorded: 1.70
  • Total: 3.35
  • Beer: 0.21

WHO Alcohol Data:

  • Per Capita Consumption: 1.7 litres
  • Alcohol Consumption Trend: Stable
  • Excise Taxes: Yes
  • Minimum Age: 18
  • Sales Restrictions: No
  • Advertising Restrictions: No
  • Sponsorship/Promotional Restrictions: No

Patterns of Drinking Score: 3

Prohibition: None

cen-afr-rep-africa

Filed Under: Beers, Breweries Tagged With: Africa, Central African Republic

Guess What The Next Session Will Be?

August 13, 2012 By Jay Brooks

session-the
For our 67th Session, our host, Derrick Peterman, who writes Ramblings of a Beer Runner, has chosen a topic that requires you to take out your crystal ball and gaze five years into the future and make some beery predictions. Among many other unknown questions about what the future of the brewing industry holds, predict How Many Breweries [There Will Be] in 2017?. Here’s how to think about your immediate future (at least as far forward as Friday, September 7, when this next Session will take place):

There’s been much cheering and fanfare reverberating throughout the brewing community about the latest brewery numbers recently released from the Brewer’s Association, who counted exactly 2,126 breweries in the United States. To put that into context, you have to go way back to 1887 when the United States had that many breweries. It’s an astonishing 47% increase from just five years ago in 2007 when the tally was a mere 1,449, despite the United States slowly recovering from a serious recession over this period. And according to the Brewers Association, another whopping 1,252 breweries are in the planning stages.

Where is it all going? The growth shows no sign of stopping and the biggest problem most breweries have is that they can’t brew beer fast enough. But can the market really absorb all these new breweries? Are we headed for a cataclysmic brewing bubble where legions of brewers, their big dreams busted, are left to contemplate selling insurance? Or is brewing reaching a critical mass, only to explode even more intensely in a thermo-nuclear frenzy of fermentation?

Now you have a chance to weigh in on these questions. For this month’s Session, tell us how many breweries the Brewer’s Association will count five years from now in 2017, and why you think it will be that number.

So grab your crystal beer glasses, and start peering into them, or better yet start pouring something into them. Then start predicting.

beer-prediction

Hopefully, you’ll have figured it all out and you can say with unwavering certainty where we’ll be in five years by Friday, September 7. And here’s one more more incentive, from this Session’s host. “If five years from now your prediction is the most accurate one, in addition to enjoying beer blogger bragging rights, I will personally buy you a beer.” So you’d have that going for you … which is nice.

Filed Under: Beers, Just For Fun, News, The Session Tagged With: Announcements

How Neo-Prohibitionists Target Alcohol

August 11, 2012 By Jay Brooks

target-alcohol
Mark Twain is generally credited with popularizing the phrase: “There are three kinds of lies: lies, damned lies and statistics.” He attributed it to British statesman Benjamin Disraeli, though most historians now dispute that. So even when speaking about lying, there were lies. Today’s neo-prohibitionists would be proud, lying with statistics is something they’ve finely honed into its own kind of science. If you haven’t read How To Lie With Statistics or the more recent Trust Us, We’re Experts!, they both provide great insights into just how it’s been done over the years, and continues to be done with alarming frequency.

Thanks to Jason K. for alerting me to this one, which in the news is being portrayed with the intentionally misleading How Alcohol Ads Target Kids. The story concerns a study sponsored by CAMY (the Center on Alcohol Marketing and Youth) — itself a bit of an anti-alcohol organization who receives funding from the king of the neo’s, the Robert Wood Johnson Foundation — that examined alcohol advertising in eleven magazines over a five-year period. The study itself was recently published in The Journal of Adolescent Health with the much less misleading title Risky Messages in Alcohol Advertising, 2003–2007: Results From Content Analysis.

When CAMY released a press release about the study, they re-titled it Alcohol Advertising Standards Violations Most Common in Magazines with Youthful Audiences — also not exactly accurate — and by the time it got to the media (who love alarming headlines) it became How Alcohol Ads Target Kids, which was picked up by such high profile websites as Yahoo News, Live Science and Business News Daily.

All of the news stories rely on the CAMY press release and not the study itself, which seems at least a little strange. So here’s the Abstract:

Purpose
To assess the content of alcohol advertising in youth-oriented U.S. magazines, with specific attention to subject matter pertaining to risk and sexual connotations and to youth exposure to these ads.

Methods
This study consisted of a content analysis of a census of 1,261 unique alcohol advertisements (“creatives”) recurring 2,638 times (“occurrences”) in 11 U.S. magazines with disproportionately youthful readerships between 2003 and 2007. Advertisements were assessed for content relevant to injury, overconsumption, addiction, and violations of industry guidelines (termed “risk” codes), as well as for sexism and sexual activity.

Results
During the 5-year study period, more than one-quarter of occurrences contained content pertaining to risk, sexism, or sexual activity. Problematic content was concentrated in a minority of brands, mainly beer and spirits brands. Those brands with higher youth-to-adult viewership ratios were significantly more likely to have a higher percentage of occurrences with addiction content and violations of industry guidelines. Ads with violations of industry guidelines were more likely to be found in magazines with higher youth readerships.

Conclusions
The prevalence of problematic content in magazine alcohol advertisements is concentrated in advertising for beer and spirits brands, and violations of industry guidelines and addiction content appear to increase with the size of youth readerships, suggesting that individuals aged <21 years may be more likely to see such problematic content than adults.

There’s a lot gobbledygook and psychobabble jargon in that, but happily the news reports picked up the additional information in the press release to help out those of us who can’t afford to pay to see the full article. The so-called “study” is not exactly scientific, despite the academic journal publication and pedigree, but suffers greatly from how it’s defined and how the ads were characterized — how those “risk codes” were applied. As the study was sponsored by a particular organization with an agenda, it’s hardly a surprise that the conclusions would support that agenda. After all, they bought and paid for it.

One of the premises is that the 11 magazines they examined were ones with a “substantial youth readership,” which is important since they’re claiming that alcohol companies are targeting kids and/or violating advertising standards. I’d love to know which magazines they targeted, but that information has not been made readily available, even though you’d think that with such a dire problem they’d want to warn parents which magazines not to let their impressionable young children read. Should we wonder why that is? What it really comes down to is how they define “substantial youth readership?” For the study, that meant at least 15% of the readership was estimated to be underage, which is presumably what they mean by “youth.” I think most people would be hard pressed to consider 15% of anything “substantial.” So right from the get go, the study seems flawed; unless of course your goal is to manufacture a particular conclusion.

They further claim that these ads “frequently showed alcohol being consumed in an irresponsible manner.” First of all, how you define what “irresponsible” means is at best very subjective and certainly prone to be interpreted differently by different people. One of the examples of what they mean is “showing alcohol consumption near or on bodies of water.” Since when is that the hallmark of irresponsible behavior? Beer can’t be consumed responsibly, or safely, if there’s water nearby? Seriously, WTF?

Other examples they give include “encouraging overconsumption and providing messages supportive of alcohol addiction.” But those are both so vague as to be almost meaningless, and very open to interpretation. They further suggest that “sexual connotations or sexual objectification” were seen in “nearly one in five ad occurrences.” Again, pretty vague and subjective, but beyond that, so what? Isn’t “sex sells” the number one rule of advertising? Even if true, is alcohol advertising the only group using sex to sell their product? Or is that tactic literally everywhere. I remember being shown in an advertising class during college how the word “sex” could be found in the hair of the colonel in Kentucky Friend Chicken advertising. Sex is everywhere. Shock, surprise? Hardly. It’s the reason we’re all here. If you go looking for it, you’re going to find it. And frankly, under the circumstances, finding less than 20% of the alcohol ads with sexual content seems positively rock bottom, and something that they should see as a positive, wouldn’t you think?

But despite such vagueness, CAMY is undaunted, and finds exactly what they’re looking for. CAMY director and study co-author David Jernigan makes this claim. “The bottom line here is that youth are getting hit repeatedly by ads for spirits and beer in magazines geared towards their age demographic.” He goes on. “As at least 14 studies have found that the more young people are exposed to alcohol advertising and marketing, the more likely they are to drink, or if already drinking, to drink more, this report should serve as a wake-up call to parents and everyone else concerned about the health of young people.”

But another similar study by CAMY done in 2010 found that Less Alcohol Advertising Makes No Difference. In that study — covering nearly the same period of time — they found that youth exposure to alcohol advertising in magazines fell by 48 percent, alcohol advertising placed in publications with under 21 audiences greater than 30 percent fell to almost nothing by 2008, and youth exposure in magazines with youth age 12-to-20 audience composition above 15 percent declined by 48.4 percent. So apparently with that no longer a problem, they instead turned their attention to magazines with a youth readership of less than 15%. That must be the problem. There has to be a problem, after all. Without problems, there can be no fund raising. There can be no clarion call to arms against the heathen drinkers and alcohol companies.

This is the modern era of non-profits. There always has to be a problem. Now matter how much progress their organization makes against whatever problem they believe exists — and they will crow about that progress — the problem persists ad infinitum. It has to. But this particular problem has already been disproved. In 2003, a “‘Federal Trade Commission report to Congress indicate[d] that its comprehensive investigation’ found no evidence of targeting underage consumers.” See Alcohol Ads Target Youth? for the full story. The media may call this “How Alcohol Ads Target Kids,” but I can’t help but see it as just the opposite. When you look closer, it seems to me more like “How Neo-Prohibitionists Target Alcohol.”

Filed Under: Editorial, News, Politics & Law Tagged With: Anti-Alcohol, Prohibitionists, Science, Statistics

Chad Beer

August 11, 2012 By Jay Brooks

chad
Today in 1960, Chad gained their Independence from France.

Chad
chad-color

Chad Breweries

  • Brasseries Du Logone
  • Brasseries du Tchad

Chad Brewery Guides

  • Beer Advocate
  • Beer Me
  • Rate Beer

Other Guides

  • CIA World Factbook
  • Official Website
  • U.S. Embassy
  • Wikipedia

Guild: None Known

National Regulatory Agency: None

Beverage Alcohol Labeling Requirements: Not Known

Drunk Driving Laws: BAC 0.08%

chad

  • Full Name: Republic of Chad
  • Location: Central Africa, south of Libya
  • Government Type: Republic
  • Language: French (official), Arabic (official), Sara (in south), more than 120 different languages and dialects
  • Religion(s): Muslim 53.1%, Catholic 20.1%, Protestant 14.2%, animist 7.3%, other 0.5%, unknown 1.7%, atheist 3.1%
  • Capital: N’djamena
  • Population: 10,975,648; 75th
  • Area: 1.284 million sq km, 21st
  • Comparative Area: Slightly more than three times the size of California
  • National Food: Gala
  • National Symbols: Goat (north); Lion (south)
  • Affiliations: UN, African Union
  • Independence: From France, August 11, 1960

chad-coa

  • Alcohol Legal: Yes
  • Minimum Drinking Age: 18
  • BAC: 0.08%
  • Number of Breweries: 2

chad-money-1

  • How to Say “Beer”: bière / beereh (biræ)
  • How to Order a Beer: Une bière, s’il vous plait / Waheed beera, meen fadleek
  • How to Say “Cheers”: Santé / Bismilah / Fi schettak or Fisehatak (“to your health”)
  • Toasting Etiquette: N/A

chad-map

Alcohol Consumption By Type:

  • Beer: 56%
  • Wine: 2%
  • Spirits: 5%
  • Other: 37%

Alcohol Consumption Per Capita (in litres):

  • Recorded: 0.38
  • Unrecorded: 4.00
  • Total: 4.38
  • Beer: 0.23

WHO Alcohol Data:

  • Per Capita Consumption: 0.4 litres
  • Alcohol Consumption Trend: Increase
  • Excise Taxes: Yes
  • Minimum Age: 18
  • Sales Restrictions: Hours, location, petrol stations
  • Advertising Restrictions: No
  • Sponsorship/Promotional Restrictions: No

Patterns of Drinking Score: 3

Prohibition: None

chad-africa

Filed Under: Beers, Breweries Tagged With: Africa, Chad

Beer In Ads #670: Step Back A Hundred Years And More

August 10, 2012 By Jay Brooks


Friday’s ad is for Ballantine Ale, from 1947. It’s from their late-40s diorama series, this one showing the most likely apocryphal origin of the Ballantine logo, told in a poem:

Step back a hundred years and more,
     And take your place inside yon door.

That’s Peter Ballantine at the table,
     A brewer from Scotland, skilled and able.

He’s testing his ale — and now you’ll see
     How the 3-ring trade mark came to be.

One healthy drink, “Aye lads,” says he,
     “This ale o’ mine ha ‘PUR-R-RITY!”

A second drink of his fine old brew,
     “Ah,” he declares, “It ha’ BODY, too!”

A third drink now, see him slowly savor,
     “An’ sur-r-rely,” he says,
               “It ha’ FLAVOR-R-R!”

The spying 3 rings on the table dark,
     “Lads,” cries Peter,
               “I ha’ my mar-r-rk.”

That would have been 1840. Ah, to be a fly on the wall.

Ballantine-1947-peter

Filed Under: Art & Beer, Beers Tagged With: Advertising, Ballantine, History

America’s Geographic Beer Belly

August 10, 2012 By Jay Brooks

maps-usa
Here’s another interesting set of data from the curiously named Floating Sheep, this one regarding The Beer Belly of America. Essentially, what they did was “a simple comparison between grocery stores and bars.” They anticipated that they’d find more grocery stores than bars, and that did prove to be true. But they were surprised to find what they termed the “‘beer belly of America’ peeking out through the ‘t-shirt of data.'”
us_bars_100122
In this chart, the size of the green symbols represents the number of mentions of bars in the Google Maps directory. To see it full size, click here. Chicago, Illnois had the highest number.

In the chart below, yellow dots are area where they found more mentions of grocery stores and the red dots indicate where they found more bars. And while there are red dots … well, dotting the whole nation, there does seem to be a definite concentration of red from Wisconsin/Illinois west to Idaho. That’s the area they refer to as The Beer Belly of America.
us_bars_groceries_100122
To see it full size, click here.

They also compiled a list of each state and the number of bars per 10,000 people. I don’t know what it means that the top seven states were all within the The Beer Belly of America.

  1. North Dakota 6.54
  2. Montana 6.34
  3. Wisconsin 5.88
  4. South Dakota 4.73
  5. Iowa 3.73
  6. Nebraska 3.68
  7. Wyoming 3.4

I’m also not convinced that this type of per capita statistics are that useful. Because of economies of scale, it seems that states with less people always do better in per capita comparisons. The same thing happened when looking at per capita brewery distribution by state, with perhaps the exception of Oregon.

The final chart is similar to the first, but shows the number of bars “normalized” based on the average number of mentions for all locations. That means that where you see color are the places where there were mentions of bars exceeding the average. In this view, it’s easier to see where there are more bars, or at least more Google Maps mentions of them.
us_bars_ind_100127
To see it full size, click here.

Filed Under: Beers, Editorial, Just For Fun, News, Politics & Law Tagged With: Bars, Beer Stores, Statistics

« Previous Page
Next Page »

Find Something

Northern California Breweries

Please consider purchasing my latest book, California Breweries North, available from Amazon, or ask for it at your local bookstore.

Recent Comments

  • Bob Paolino on Beer Birthday: Grant Johnston
  • Gambrinus on Historic Beer Birthday: A.J. Houghton
  • Ernie Dewing on Historic Beer Birthday: Charles William Bergner 
  • Steve 'Pudgy' De Rose on Historic Beer Birthday: Jacob Schmidt
  • Jay Brooks on Beer Birthday: Bill Owens

Recent Posts

  • Beer Birthday: Paul Segura March 16, 2026
  • Beer Birthday: Steve Hindy March 16, 2026
  • Beer In Ads #5166: Hey! It’s Bock Beer Day To-Morrow! March 16, 2026
  • Märzen Madness 2026 March 16, 2026
  • Historic Beer Birthday: William Peter Sr. March 16, 2026

BBB Archives

Feedback

Head Quarter
This site is hosted and maintained by H25Q.dev. Any questions or comments for the webmaster can be directed here.