Today at noon the mayor of Munich tapped the ceremonial keg to kick off Oktoberfest. The My Destination travel blog has created an interesting infographic (I confess I love these type of things) with the statistics of just how much food and drink was consumed at last year’s folk festival.
The Bistro, in Hayward, California, has been an institution for … well, eighteen years. They put on four niche festivals each year — Double IPA, IPA, Wet Hop and Wood Aged — plus a hops rhizome event. Tomorrow they’re celebrating their 18th anniversary, not with a whimper, but a bang.
On tap, they’ll have some classic beers, such as Anchor Christmas Ale 1999 and in bottles, such rarities as a vertical tasting of North Coast Old Stock from 2000 until the present vintage, Unibroue’s anniversary ale, from 2004 to 2007. They’ll also have bottles of Russian River Brewing’s first bottling of batch 23 — circa 2007 — and Avery The Beast 2008 to name just a few.
There will be live music at the pub, beginning at 4:30, with The Hipbones, who first played here in 1997, The Travis Larson Band, along with special guest from Canada, Dave Martone.
The festivities start when they open at 10:30. Should be a great time. Happy 18th Vic and Cynthia!
Bistro owners Cynthia and Vic Kralj announcing the winners of the 2009 Double IPA Festival.
Last night, in the continuing and ongoing celebration of the 25th anniversary of the Toronado, a bus left San Francisco from lower Haight carrying a majority of the pub’s employees (leaving behind only a skeleton crew) along with significant others and friends of the bar. After traffic slowed their progress, two hours later sixty people emerged from the bus — now 18 cases of beer lighter — in Santa Rosa for a Toronado Anniversary Party at Russian River Brewing.
The dining section of the brewpub was set aside for the private party, while patrons could continue to sit at the bar and use the other sections of the brewery.
I even got the missus to come out and play, seen here with Brian Hunt, from Moonlight Brewing.
Toronado balloons hung throughout the place.
There were many folks at the party who came into town from all over the place; from Philadelphia, Denver, Portland, Seattle, New York and even San Diego. For instance, Jeff Bagby, looking for a location for his new San Diego brewery, and Eric Rose, from Hollister Brewing.
Our hosts Natalie and Vinnie Cilurzo introduced the band, American Dog, who flew in from their native Ohio to play the party (they’re one of Toronado owner Dave Keene’s favorite bands). The last time they were here was five years ago for the Toronado’s 20th.
Natalie air-guitaring with a giant bottle of Toronado 25th Anniversary.
Raising a toast, Dave Keene (in the back) flanked by Ian Black (from the San Diego Toronado) and Jen Schwertman (from New York’s Blind Tiger).
Dave Hopwood sporting his latest for-charity dyed beard. Click here to donate for Dave.
American Dog played a great 21-song set and we said our good-byes (Mrs. J having a real job, had to get up early the next morning), leaving the assembled guests as they celebrated into the night. Thanks to Vinnie, Natalie and Dave for another wonderful evening of beer, music and camaraderie. Happy Anniversary Dave!
Today Russian River Brewing‘s newest beer is being released, and it’s been some time in the making. It’s a blended beer made with six beers, only two of which are actual finished beers made before, with the other four being brewed just for blending purposes. Some of the beers had been aging for many months before finally being blended and bottled in April of this year, with additional yeast added to referment in the bottle. The beer, if you haven’t guessed, is the Toronado 25th Anniversary, made for the San Francisco pub’s silver anniversary which takes place next week, though the celebrating has already begun.
Tuesday night there was an intimate beer dinner in the back room of the Toronado, to introduce the new beer for their 25th anniversary, which was called the “Toronado 25th Anniversary Dinner and Blending Session.” Homebrew Chef Sean Paxton did the food but was told he could only use one plate. In typical crazy Paxton bizarro world, he did exactly as he was told, but found the biggest plate any one of us had ever seen. The ginormous plate of many foods was paired with all six of the base beers used to create the beer.
Known as “The Plate,” it included 547 Pate (Willie Bird turkey thighs, Liberty Duck — breasts, hearts, livers — and Sonoma County pork, marinated in Toronado 25th Anniversary, mixed with bay leaves, cloves, cinnamon, thyme and pistachios), Haight Street Sausage (Sonoma County pork — shoulder, jowl and belly meat — cold smoked in Russian River Consecration barrel staves and mixed with currants soaked in Toronado 20th Anniversary, caramelized shallots and lemon thyme), Egg Head Customers (quail eggs pickled in malt vinegar infused with coriander, bay leaves, chilies and salt with red beets and sugar, garnished with a mushroom flaked sale), Fungi Dave (Petaluma chicken sous vide in Russian River Beatification, chopped and mixed with fennel, candied lemon peel and a Beatification aioli with paper thin mushroom slices, garnished with fennel pollen and truffle salt), Duck Duck Canapé (Liberty Duck confit in Toronado 25th Anniversary, made into rillettes infused with dried sour cherries topped with confit duck hearts on a hemp chia and sesame seed cracker), Riff Riff Salad (Mixed marble potatoes, green bean, yellow wax bean, apple smoked bacon and hydroponic watercress salad tossed with a Beatification funkigrette), Bejkr Bread, Humboldt Fog Goat Cheese, Beatification Jelly, Fatted Calf European-style Ham, and a slice of ripe melon.
The six base beers were:
Around 60-70 people in the back room of the Toronado for the Toronado 25th Anniversary Dinner and Blending Session.
I was fortunate enough to be seated at the table with my friend (and Washoes partner), Toronado owner Dave Keene, along with ….
Natalie and Vinnie Cilurzo from Russian River Brewing.
Each table setting included a pipette and an empty tulip glass so that everyone could use the six base beers to blend their own beer.
Arne Johnson, from Marin Brewing, working on his own blend.
Jen Garris, from Pi Bar, Dave’s wife Jen Smith, and Natalie Cilurzo.
All six base beers with the finished product in the middle, the Toronado 25th Anniversary. If you look closely in the center, you can see the proportions for my two attempts at blending my own beers. Both of them turned out pretty well, with the second being more sour than the first (which was what I was going for).
There was also extra pate and the Toronado 25th Anniversary along with a taste of the Toronado 20th Anniversary beer, too.
Sean slipped in a second plate, with a dessert on it, a Toronado ‘Bar’ Cookie (a dark chocolate brownie topped with grafitti composed of oats, pistachios, dried cherries and ribbons of malt syrup).
Dave Keene showing off the special bread Sean Paxton made for him.
At the end of the evening, Vinnie revealed the actual blend percentages for the base beers used to create the Toronado 25th Anniversary, which were:
Dave Keene and Vinnie Cilurzo at the end of a great evening, holding a bottle of the Toronado 25th Anniversary.
After which, the stogies came out and the evening began, with Matt Bonney, from Brouwers in Seattle, and Dave Keene getting things started. Thanks Dave, Jen, Sean, Vinnie and Natalie for spectacular evening. As of today, the new beer is available for sale. Pick up some as soon as you can, because when it’s gone, it’s gone. There’s more details on the Russian River Blog on how to get a bottle of your very own. Basically it’s $25 per bottle with a limit of two bottles per day, and it’s very limited. But stop by Russian River’s brewpub tonight for a taste of it on draft.
This past weekend, in the middle of a road trip visiting breweries, I attended the 17th annual Mammoth Festival of Beers & Bluesapalooza. It was my second time at the music and beer festival, and it’s a really great event. It’s sponsored, in part, by local brewery Mammoth Brewing. The downside is, of course, that Mammoth Lakes, California is a remote and hard place to get to, but the upside is that it’s worth it once you’re there. The best way to go is to make a weekend, or more, out of it (and take the family) because there’s a lot to do there. It’s close to Yosemite, Mono Lake, hot springs and the Devils Postpile, and a whole lot more.
For the Bluesapalooza music festival, they get some great blues musicians and the setting is wonderful — literally in a wooded grove. There’s music Friday night, and all day Saturday and Sunday (plus a jam session Thursday night, too). The beer festival portion of the event, which is Saturday only, has also grown considerably since the last time I went, possibly doubling or more. There were 70 breweries pouring their beer this year. If you’re used to seeing a lot of the same Northern California breweries at festivals, Mammoth gets a lot of central and southern California breweries, which makes it a special treat, too.
The beer festival is a major fund raiser for the California Craft Brewers Association, a very worthwhile organization that I support and volunteer with. This is me at the brewer’s reception the night before the festival with CCBA executive director Tom McCormick.
The Bluesapalooza stage Saturday morning.
Shaun O’Sullivan, from 21st Amendment.
The beer festival was in the back, behind the stage area, among the trees, and spread the entire length of Sam’s Wood Site.
L.A.’s Golden Road brewer Jon Carpenter and social diva Cambria Griffith.
It was also great seeing Travis Smith from Societe Brewing and getting a second chance to try his wonderful beers.
As the festival beer sponsor, Mammoth Brewing had two booths, one with the tap trucks. Thanks to owner Sean Turner for putting on a great festival and being a gracious host.
You know what you really want for Father’s Day: beer! And since it’s your day, how can your family say no? And now you really can get what you really want. Here’s how:
The Brewing Network’s Winter Brews Fest has spawned off-spring, and what better time to celebrate that than a Father’s Day-themed Summer Fest! The city of Concord and the East Bay- based craft beer radio company have joined forces once again to throw beer lovers a family friendly day, complete with a chili cook off, live music, an antique fair, a corvette car show, and more!
Unlike its January counter-part, this inaugural Summer Fest is open to all ages, with those over 21 getting a chance to sample dozens of different brews from local breweries such as 21st Amendment, Bear Republic, Creek Monkey, Deschutes, Drake’s, Firestone Walker, Heretic, Lagunitas, Ommegang, Stone, Uncommon Brewers, and more.
The Brewing Network’s 2012 Summer Fest will be held at Todos Santos Plaza in Concord, CA, on Sunday, June 17, 2012 from noon to 4pm. Rain or (what’s more likely) shine, they’ve got you covered, all you have to do is bring your fathers, surrogate or other, and give them a Father’s Day to remember. And with Concord BART just two blocks away, this event is bound to entice beer lovers from around the Bay to enjoy a responsible day celebrating Dad!
Tickets are $40 pre-sale and $50 at the gate and include unlimited tastes of beer, while-supplies-last chili, and a commemorative glass for the first 4,000 guests. Proceeds from the event will go to the Kiwanis Club and Contra Costa County Fire Department charities. For more information on the event, and to buy tickets please visit BNsummerfest.eventbrite.com.
Remember it’s your day. When they ask how you want to spend it, repeat after me. The Brewing Network’s Summer Fest on Father’s Day this Sunday.
This weekend down in Paso Robles a new beer festival debuted. The Firestone Walker Invitational Beer Fest took place at the Mid-State Fairgrounds. I drove down Friday with Sean Paxton, the Homebrew Chef, who was scheduled to make cotton candy with sugar infused with Centennial hops. The festival was simply one of the best organized, best run, most enjoyable beer festivals I’ve been to in a long time, which was especially impressive given that it was a first time event. Here’s how Firestone Walker’s brewmaster Matt Brynildson described what he was going for with the FWIBF:
The Firestone Walker Invitational Beer Fest was born from a dream of creating a world class festival featuring not only the best brewers in the world, but brewers whom we feel are leaders in the craft beer revolution. These are folks of like mind and spirit, some new friends some of many years, who share our same passion for making craft beer and sharing it with the world. This is a day where we can all put down our sales and marketing pitches and simply commune and share our beers and stories with people who are truly interested in craft beer. The ground rules are simple. Bring a session beer and a special beer accompanied by the artisan who created it. Brewers, their beers, good music and folks who care.
In order to insure everyone could have a good time, many aspects of the festival were limited. There were only 40 breweries pouring their beer, 21 restaurants making their food and a limited number of tickets sold. I never heard the final head count, though throughout the day I heard estimates that ranged from 2,500 to around 3,200 but whatever the finally tally it never felt overly crowded and there was plenty of room in the Frontier Town area of the fairgrounds to stretch your legs and move about.
Interviewed by the Brewing Network during the event, Brynildson added that he simply put together a wish list of breweries he would like to have at his event — several that didn’t even distribute in California — and was overwhelmed by how many quickly accepted his invitation. But that was awesome for anyone attending, as the likes of Bell’s, Boulevard, Revolution, Southern Tier, Three Floyds and others were there pouring beer.
The night before the festival, Firestone Walker Brewing hosted an event for the brewers and media at their new taproom adjacent to the brewery.
Mikkel and I trying to mimic the fighting lion and bear in Firestone Walker’s logo Friday evening. I guess I’m the lion.
The festival opened Saturday at 1:00 p.m. At least an hour before, all of the ticket holders were checked in, had their wristbands on, glasses in hand and a program to study while they waited. When the gate opened promptly at one, everybody could just walk in and begin sampling their first beer. It was the first of many well-executed and well-planned aspects of the festival. Others included water stations throughout the festival grounds, ample ice, plenty of shade, abundant nibbles, and more substantial food available for purchase.
There were two excellent bands — and perhaps best of all — the music was segregated from most of the beer and food booths, in a separate arena right next to them so that you could hear the music no matter where you were, but it was never so loud that you couldn’t carry on a conversation. If you wanted to dance or just listen to the music, all you had to do was wander inside the music area where there was stadium seating and a stage.
Also, with a 2 to 1 ratio of breweries to food vendors, there was something to nibble on every other booth, such as this amazing dish by Chef Dallas of the Tenth Street Basque Cafe (author of Never Cook Bacon Naked).
It was also great seeing Noah Regney, who used to brew for Pizza Port, but recently moved to Hollister Brewing, along with his fiance Sarah Huska, who used to live in Chicago where she worked with Ray Daniels on the Cicerone program. They seemed so happy, I always love seeing people in that state of bliss.
Bay far, Masafumi Morita, from Yo-Ho Brewing in Japan, travelled the farthest.
It was a gorgeous day on the central coast, perfect weather for a festival.
Pat McIlhenney, from Alpine Beer Co., with Tomme Arthur, from the Lost Abbey.
An unknown friend of Claudia and Rodger Davis, from Faction Brewing, along with Fraggle from beer Revolution.
Patrick Rue, from the Bruery, with some Black Tuesday. Another great feature of this fest was that each brewery brought something rare, along with a session beer.
Me, with Megan Flynn, from Beer West, our friend Marieke Gerritsen, and another friend.
Lincoln Anderson, from Three Floyds, who brought along Dark Lord, accepts the “People’s Choice” award, voted on by the crowd attending the fest.
Matt Brynildson toward the end of the day, enjoying the festival he conceived. The entire gang from Firestone Walker did an incredible job pulling off this festival and are to be congratulated. If you missed it this year, be sure to try and come next year. There’s no way this isn’t just going to get beter and better.
A native of Pennsylvania, Philly Beer Week is my second favorite beer week (after our own SF Beer Week, of course). Since attending the very first PBW, I’ve tried to come back every other year, which should have been this year. Alas, I have a book due at the end of next month, and I didn’t feel I could spare the time to frolic (ahem, I mean work) in the City of Brotherly Love.
The Homebrew Chef, Sean Paxton, is out there right now doing a beer dinner, and my good friend, fellow beer blogger Bryan Kolesar — who writes the Brew Lounge, sent me the photo below (taken by the incomparable Jennie Hatton) of Sean, Bryan and the Hammer of Glory. Thanks to Bryan’s keen fashion sense, at least I can be there in spirit. Thanks guys, I sure wish I could be there with you.
This weekend — Sunday May 20 to be exact — the circus is once again coming to the town of Petaluma as the fourth annual Lagunitas Beer Circus will be held on the grounds of the Lagunitas Brewery. If you haven’t been to the beer circus before, it’s one of the most amazing events of the beer festival season. As their press release promises; “Come One, Come All to Petaluma! Witness death-defying aerialists acts, be amazed by human marvels, laugh at outrageous clowns, get thrilled by exotic burlesque dancers, head-spinning sideshows and so much more to dazzle your mind.”
Tickets are a reasonable $40, which includes gets you a commemorative glass and 3 tokens good for three 16oz. beers, but you can always buy additional beers. Tickets can be be purchased at either online, by phone at 707.769.4495 or at the Lagunitas Brewery Schwag Shop, located on the same spot as where the circus will take place: 1280 N. McDowell in Petaluma. The event is for adults only, goes from 1:00-6:00 p.m., and will benefit the Petaluma Music Festival and Music In Schools.
The circus acts and musical groups performing on Sunday include the Vau de Vire Society, the Extra Action Marching Band, The Moral Minority, The Ferocious Few, the Sour Mash Hug Band, Wanderlust Circus, Kehoe Nation, Cyclecide, artist Neal Barbosa painting live, “Bed of Nails, Roller Girls, Sword Swallowers, Snake Dancers, Burlesque Dancers, Contortionists … and so much more!”
But wait, there’s more, here’s the food and beer listing from the press release:
Great food! Beyond the Glory (wings, pork sliders, pork shanks), Extreme Pizza, Hog Island Oysters, Bros BBQ (bbq & paella), Sift (cupcakes), Roy’s @ the Yard (hot dogs), Tres Hombres (burritos, tacos), Toad in the Hole (bangers on a bun) Cotton Candy, and Those Fabulous Frickle Brothers… and much more!
Great Beer! Lagunitas, Moylan’s, Marin, Russian River, 3rd St. Aleworks, Stumptown, 21st Amendment, Moonlight, Dempsey’s, Anchor Brewing, North Coast, Iron Springs, Napa Smith, Henhouse Brewing, Palo Alto Brewing, Sonoma Springs, and Ace Cider.
Another record crowd of 2,034 sat down to a beer dinner by Adam Dulye of Monk’s Kettle and to listen to the awards for the 2012 Brewers Association World Beer Cup. This was the 10th World Beer Cup, which takes place every two years. This year’s competition saw 3,921 beers in 95 categories from 54 nations judged by 218 judges (including yours truly). That represented a nearly 18% increase over the last World Beer Cup and earlier tonight 284 awards were handed out to breweries from 21 countries. Congratulations to all the winners.
In years past, I recall writing that California won more medals than any country except Germany. This year, actually, two states won more medals than Germany, the nearest competitor — medal-wise — to the United States: Colorado and California. Germany took home 23 medals while Colorado alone won 27. California crushed it, winning 55 medals, more than both combined. The U.S. won a total 208 of the 284 medals, with Germany second and Belgium in third, with 8 medals. California and Colorado were 1 and 2, with Oregon in 3rd (12), Washington coming in 4th (10), Wisconsin 5th (9) and Indiana 6th (8). After that, there’s a drop off with some states winning 3 or 4. Again, IPA was the category with the most beers entered, 150, with number two this year being Imperial IPA, with 93 entries.
Category 1: American-Style Wheat Beer, 23 Entries
Gold: Wagon Box Wheat, Black Tooth Brewing Co., Sheridan, WY
Silver: 1919 choc beer, choc Beer Co., Krebs, OK
Bronze: DD Blonde, Hop Valley Brewing Co., Springfield, OR
Category 2: American-Style Wheat Beer With Yeast, 28 Entries
Gold: Whitetail Wheat, Montana Brewing Co., Billings, MT
Silver: Miners Gold, Lewis & Clark Brewing Co., Helena, MT
Bronze: Leavenworth Boulder Bend Dunkelweizen, Fish Brewing Co., Olympia, WA
Category 3: Fruit Beer, 41 Entries
Gold: Eat A Peach, Rocky Mountain Brewery, Colorado Springs, CO
Silver: Da Yoopers, Rocky Mountain Brewery, Colorado Springs, CO
Bronze: Blushing Monk, Founders Brewing Co., Grand Rapids, MI
Category 4: Fruit Wheat Beer, 28 Entries
Gold: Minoh Beer YUZU-WHITE-ALE, A•J•I Beer, Minoh City, Japan
Silver: Blue Moon Vintage Blonde Ale, Blue Moon Brewing Co., Golden, CO
Bronze: Amsterdam Framboise, Amsterdam Brewing Co., Toronto, Canada
Category 5: Field Beer or Pumpkin Beer, 19 Entries
Gold: Turnip the Beets, Bull & Bush Brewery, Denver, CO
Silver: Saint Arnold Pumpkinator, Saint Arnold Brewing Co., Houston, TX
Bronze: The Great Pumpkin, Elysian Brewing Co., Seattle, WA
Category 6: Herb and Spice Beer, 80 Entries
Gold: Sgt. Pepper, Cambridge Brewing Co., Cambridge, MA
Silver: Ring Of Fire, Dragonmead Microbrewery, Warren, MI
Bronze: Hardywood Gingerbread Stout, Hardywood Park Craft Brewery, Richmond, VA
Category 7: Chocolate Beer, 34 Entries
Gold: Házmela Rusa, La Chingonería, Mexico City, Mexico
Silver: X-1 Chocolate Imperial Rye Porter, DuClaw Brewing Co., Bel Air, MD
Bronze: Odin’s Raven, Alpine Beer Co., Alpine, CA
Category 8: Coffee Beer, 56 Entries
Gold: Bacon and Eggs Breakfast Coffee Imperial Porter, Pizza Port Ocean Beach, San Diego, CA
Silver: Drunken Elf Stout, Columbia River Brewing Co., Portland, OR
Bronze: Coffee Stout, Rock Bottom Arlington, Arlington, VA
Category 9: Specialty Beer, 38 Entries
Gold: Hangar 24 Winter Warmer, Hangar 24 Craft Brewery, Redlands, CA
Silver: Maple Tripple, Lawson’s Finest Liquids, Warren, VT
Bronze: Donner Party Porter, FiftyFifty Brewing Co., Truckee, CA
Category 10: Rye Beer, 29 Entries
Gold: Ruthless Rye IPA, Sierra Nevada Brewing Co., Chico, CA
Silver: 3 Flowers IPA, Marin Brewing Co., Larkspur, CA
Bronze: Jopen Jacobus RPA, Jopenkerk Bierbrouwerij, Haarlem, Netherlands
Category 11: Specialty Honey Beer, 23 Entries
Gold: Boréale Dorée, Les Brasseurs du Nord, Blainville, Canada
Silver: Ménage a Trois Braggot, Crabtree Brewing Co., Greeley, CO
Bronze: Killer Bee, Dragonmead Microbrewery, Warren, MI
Category 12: Session Beer, 33 Entries
Gold: Vienna Lager, Squatters Pub Brewery, Salt Lake City, UT
Silver: Kellerweis, Sierra Nevada Brewing Co., Chico, CA
Bronze: Revelations Stout, The Public House Brewing Co., Rolla, MO
Category 13: Other Strong Beer, 35 Entries
Gold: Star Brew, Marin Brewing Co., Larkspur, CA
Silver: Imperial Cream Ale, Nexus Brewery, Albuquerque, NM
Bronze: Double Pilsner, Odell Brewing Co., Fort Collins, CO
Category 14: Experimental Beer, 42 Entries
Gold: Petit Obscura, Telegraph Brewing Co., Santa Barbara, CA
Silver: Noble Rot, Dogfish Head Craft Brewery, Milton, DE
Bronze: Where There’s Smoke…, Manzanita Brewing Co., Santee, CA
Category 15: Indigenous Beer, 26 Entries
Gold: Got Beer, BJ’s Restaurant & Brewery – Tacoma, Huntington Beach, CA
Silver: Hqt, 21st-Amendment Brewery, San Francisco, CA
Bronze: Oyster Stout, Upright Brewing Co., Portland, OR
Category 16: Gluten-Free Beer, 15 Entries
Gold: Glutenberg Rousse, Brasseurs Sans Gluten, Montreal, Canada
Silver: Glutenberg Pale Ale, Brasseurs Sans Gluten, Montreal, Canada
Bronze: Glutenberg Blonde, Brasseurs Sans Gluten, Montreal, Canada
Category 17: American-Belgo-Style Ale, 48 Entries
Gold: Last Chance, The Haymarket Pub & Brewery, Chicago, IL
Silver: Blue Reserve, Blue Mountain Brewery, Afton, VA
Bronze: Le Freak, Green Flash Brewing Co., San Diego, CA
Category 18: American-Style Sour Ale, 14 Entries
Gold: Ching Ching, Bend Brewing Co., Bend, OR
Silver: Mattina Rossa, Allagash Brewing Co., Portland, ME
Bronze: Supplication, Russian River Brewing Co., Santa Rosa, CA
Category 19: American-Style Brett Ale, 28 Entries
Gold: Peche ‘n Brett, Logsdon Farmhouse Ales, Hood River, OR
Silver: Peche, AC Golden Brewing Co., Golden, CO
Bronze: Wild Wild Brett Rouge, Crooked Stave Artisan Beer Project, Fort Collins, CO
Category 20: Wood- and Barrel-Aged Beer, 34 Entries
Gold: Sarah’s Two Headed Buffalo, Rock Bottom Cincinnati, Cincinnati, OH
Silver: Brandy Barrel Abbey Normal, Fox River Brewing Co., Oshkosh, WI
Bronze: Central City Oaked Porter, Central City Brewing Co., Surrey, Canada
Category 21: Wood- and Barrel-Aged Strong Beer, 91 Entries
Gold: Samuel Adams Utopias 2011, The Boston Beer Co., Boston, MA
Silver: King Henry, Goose Island Beer Co., Chicago, IL
Bronze: Bourbon Abominable Winter Ale, Fremont Brewing Co., Seattle, WA
Category 22: Wood- and Barrel-Aged Strong Stout, 58 Entries
Gold: Barrel Aged BORIS The Crusher Oatmeal-Imperial Stout, Hoppin’ Frog Brewing Co., Akron, OH
Silver: Great Grandfather Raven, Black Raven Brewing Co., Redmond, WA
Bronze: The Event Horizon, Olde Hickory Brewery, Hickory, NC
Category 23: Wood- and Barrel-Aged Sour Beer, 42 Entries
Gold: Lovibonds Sour Grapes, Lovibonds Brewery, Henley-on-Thames, United Kingdom
Silver: Le Serpent Cerise, Snake River Brewing Co., Jackson, WY
Bronze: Melange #1, The Bruery, Anaheim, CA
Category 24: Aged Beer, 20 Entries
Gold: Samichlaus “2004”, Brauerei Schloss Eggenberg, Vorchdorf, Austria
Silver: Vintage Horn Dog, Flying Dog Brewery, Frederick, MD
Bronze: Release the Hounds Barley Wine Vintage 1999, Bull & Bush Brewery, Denver, CO
Category 25: Kellerbier/Zwickelbier, 45 Entries
Gold: Ketterer Zwickel Pils, Familienbrauerei M. Ketterer, Hornberg, Germany
Silver: VIÆMILIA, Birrificio del Ducato, Roncole Verdi, Italy
Bronze: 5 O’Clock Shadow, Grand Teton Brewing Co., Victor, ID
Category 26: Smoke Beer, 48 Entries
Gold: Fujizakura Kogen Beer Rauch, Fujizakura Kogen Beer, Minamitsuru, Japan
Silver: BraufactuM Roog, Die Internationale Brau-Manufacturen, Frankfurt am Main, Germany
Bronze: Grodzinski, Iron Hill Brewery & Restaurant – Newark, Newark, DE
Category 27: Australasian, Latin American or Tropical-Style Light, 12 Entries
Gold: Quilmes Cristal, Cervecería y Maltería Quilmes, Buenos Aires, Argentina
Silver: Anchor Ice, Hainan Asia Pacific Brewery Co., Haikou, China
Bronze: Norte Blanca, Cervecería y Maltería Quilmes, Buenos Aires, Argentina
Category 28: International-Style Lager, 63 Entries
Gold: Paceña Pico de Oro, Cervecería Boliviana Nacional, La Paz, Bolivia
Silver: Cisk Export Premium Lager, Simonds Farsons Cisk, Mriehl, Malta
Bronze: Birra Moretti, Heineken Italia, Milan, Italy
Category 29: Baltic-Style Porter, 28 Entries
Gold: Baltic Gnome Porter, Rock Bottom Denver, Denver, CO
Silver: Battle Axe Baltic Porter, Fat Heads Brewery, North Olmsted, OH
Bronze: Dan – My Turn Series, Lakefront Brewery, Milwaukee, WI
Category 30: European-Style Low-Alcohol Lager/German-Style, 18 Entries
Silver: Beck’s Premier Light, Brauerei Beck & Co., Bremen, Germany
Bronze: Hochdorfer Hopfen-Leicht, Hochdorfer Kronenbrauerei Otto Haizmann, Nagold-Hochdorf, Germany
Category 31: German-Style Pilsener, 74 Entries
Gold: Brio, Olgerdin Egill Skallagrimsson, Reykjavik, Iceland
Silver: Schönramer Pils, Private Landbrauerei Schönram, Schönram, Germany
Bronze: Baumgartner Pils, Brauerei Jos. Baumgartner, Schaerding, Austria
Category 32: Bohemian-Style Pilsener, 62 Entries
Gold: Starobrno Ležák, Heineken Czech Republic, Krušovice, Czech Republic
Silver: Krušovice Imperial, Heineken, Amsterdam, Netherlands
Bronze: Gambrinus Premium, Plzeňský Prazdroj, Pilsen, Czech Republic
Category 33: Münchner-Style Helles, 68 Entries
Gold: Urtyp Hell, Löwenbrauerei Passau, Passau, Germany
Silver: Löwenbräu, Löwenbräu, München, Germany
Bronze: Helles, Kitzmann Bräu, Erlangen, Germany
Category 34: Dortmunder/Export or German-Style Oktoberfest, 39 Entries
Gold: Švyturys Ekstra, JSC Švyturys-Utenos Alus, Vilnius, Lithuania
Silver: Tauras Tradicinis, Kalnapilio-Tauro Grupe, Panevezys, Lithuania
Bronze: Schlappeseppel Export, Brauerei Schlappeseppel, Grossostheim, Germany
Category 35: Vienna-Style Lager, 41 Entries
Gold: Vienna Lager, Devils Backbone Brewing Co., Roseland, VA
Silver: Heavy Seas Marzen Vienna Lager, Clipper City Brewing Co., Baltimore, MD
Bronze: Belle Gueule Originale, Brasseurs RJ, Montreal, Canada
Category 36: German-Style Märzen, 39 Entries
Gold: Florhosen, The SandLot, Denver, CO
Silver: Rocktoberfest, Rock Bottom Long Beach, Long Beach, CA
Bronze: Ur-Saalfelder, Bürgerliches Brauhaus Saalfeld, Saalfeld, Germany
Category 37: European-Style Dark/Münchner Dunkel, 34 Entries
Gold: Weltenburger Kloster Barock Dunkel, Klosterbrauerei Weltenburg, Kelheim, Germany
Silver: King Dark Lager, King Brewery, Nobleton, Canada
Bronze: Riegele Aechtes Dunkel, Brauerei S. Riegele, Augsburg, Germany
Category 38: German-Style Schwarzbier, 40 Entries
Gold: Art of Science Schwarzbier, Dillon DAM Brewery, Dillon, CO
Silver: Point 2012 Black Ale, Stevens Point Brewery, Stevens Point, WI
Bronze: Cameron’s Dark 266, Cameron’s Brewing Co., Oakville, Canada
Category 39: Traditional German-Style Bock, 30 Entries
Gold: Doppel-Hirsch, Der Hirschbräu, Immenstadt, Germany
Silver: Winter Bock, Silver City Brewery, Bremerton, WA
Bronze: Troegenator, Tröegs Brewing Co., Hershey, PA
Category 40: German-Style Heller Bock/Maibock, 38 Entries
Gold: Maibock, Blind Tiger Brewery & Restaurant, Topeka, KS
Silver: Der Ulmer Maibock, Familienbrauerei Bauhöfer, Renchen, Germany
Bronze: Blonde Doppelbock, Capital Brewery Co., Middleton, WI
Category 41: German-Style Doppelbock or Eisbock, 44 Entries
Gold: Holzfassgelagerter Eisbock, Brauhaus Faust, Miltenberg, Germany
Silver: Hochdorfer Barbara Bock, Hochdorfer Kronenbrauerei Otto Haizmann, Nagold-Hochdorf, Germany
Bronze: Dominator Dopplebock, Sun King Brewing Co., Indianapolis, IN
Category 42: American-Style Cream Ale or Lager, 23 Entries
Gold: Prestige, Brasserie Nationale d’Haiti, Port-au-Prince, Haiti
Silver: Old Style, Pabst Brewing Co., Allentown, PA
Bronze: Milwaukee’s Best, Miller Brewing Co., Golden, CO
Category 43: American-Style Lager or Light Lager, 39 Entries
Gold: Coors Light, Coors Brewing Co., Golden, CO
Silver: Michelob Ultra, Anheuser-Busch, St. Louis, MO
Bronze: Michelob Light, Anheuser-Busch, St. Louis, MO
Category 44: American-Style Premium Lager or Specialty Lager, 37 Entries
Gold: Steel Reserve, Miller Brewing Co., Golden, CO
Silver: Evans Original, Cervecería Mexicana, Corona, CA
Bronze: Icehouse, Miller Brewing Co., Golden, CO
Category 45: American-Style Amber Lager, 40 Entries
Gold: Winter Skal, Capital Brewery Co., Middleton, WI
Silver: Colorado Native, AC Golden Brewing Co., Golden, CO
Bronze: Cali Common, Lucky Hand Beer, Novato, CA
Category 46: American-Style Dark Lager, 18 Entries
Gold: Leinenkugel’s Creamy Dark, Jacob Leinenkugel Brewing Co., Chippewa Falls, WI
Silver: Shiner Bock, The Spoetzl Brewery, San Antonio, TX
Bronze: Santo, Saint Arnold Brewing Co., Houston, TX
Category 47: Australasian-Style Pale Ale or International-Style Pale Ale, 22 Entries
Gold: 805 IPA, Firestone Walker Brewing Co., Paso Robles, CA
Silver: Endeavour True Vintage 2011 Reserve Pale Ale, Endeavour True Vintage Beer,
Macquarie Centre, Australia
Bronze: Benny’s Pale Ale, Shoreline Brewery, Michigan City, IN
Category 48: German-Style Kölsch/Köln-Style Kölsch, 46 Entries
Gold: Sunbru, Four Peaks Brewing Co., Tempe, AZ
Silver: Chuckanut Kolsch, Chuckanut Brewery, Bellingham, WA
Bronze: Point Three Kings, Stevens Point Brewery, Stevens Point, WI
Category 49: German-Style Brown Ale/Düsseldorf-Style Altbier, 29 Entries
Gold: Alt-eration, Hops & Grain Brewing, Austin, TX
Silver: Rhine Heights, Vintage Brewing Co., Madison, WI
Bronze: Real McCoy Amber, Mammoth Brewing Co., Mammoth Lakes, CA
Category 50: German-Style Sour Ale, 11 Entries
Gold: Berliner Weisse, Steamworks Brewing Co., Durango, CO
Silver: Hottenroth Berliner Weisse, The Bruery, Anaheim, CA
Bronze: Vitis Reductus Weisse, Outer Banks Brewing Station, Kill Devil Hills, NC
Category 51: South German-Style Hefeweizen/Hefeweissbier, 85 Entries
Gold: HEF, Burleigh Brewing Co., West Burleigh, Australia
Silver: Baltika N°8 Wheat, Baltika Breweries, St. Petersburg, Russian Federation
Bronze: Edelweiss Hefetrüb, Brau Union Österreich, Linz, Austria
Category 52: German-Style Pale Wheat Ale, 22 Entries
Gold: Boscos Hefeweizen, Boscos Brewing Co., Memphis, TN
Silver: Gold Ochsen Kristallweizen, Brauerei Gold Ochsen, Ulm, Germany
Bronze: Ketterer Ur-Weisse kristall, Familienbrauerei M. Ketterer, Hornberg, Germany
Category 53: German-Style Dark Wheat Ale, 29 Entries
Gold: Brauerei Michael Plank Original Hefeweizen, Brauerei Michael Plank, Laaber, Germany
Silver: Schneider Weisse Original, Weisses Bräeuhaus G. Schneider & Sohn, Kelheim, Germany
Bronze: Unertl Gourmet Weisse, Weißbräu Unertl, Mühldorf, Germany
Category 54: South German-Style Weizenbock/Weissbock, 20 Entries
Gold: Brauerei Michael Plank Heller Weizenbock, Brauerei Michael Plank, Laaber, Germany
Silver: Live Oak Primus, Live Oak Brewing Co., Austin, TX
Bronze: Rhaner Lilly Bock, Rhanerbräu, Schönthal, Germany
Category 55: Belgian-Style Witbier, 50 Entries
Gold: Allagash White, Allagash Brewing Co., Portland, ME
Silver: Hoegaarden, Hoegaarden Brewery, New York, NY
Bronze: La Perouse White, Maui Brewing Co., Lahaina, HI
Category 56: French- & Belgian-Style Saison, 44 Entries
Gold: Carnevale, The Lost Abbey, San Marcos, CA
Silver: Saison Station 55, Hopfenstark Brewery, L’Assomption, Canada
Bronze: Urban Farmhouse Ale, The Commons Brewery, Portland, OR
Category 57: Belgian- and French-Style Ale, 22 Entries
Gold: FSB Spring Brew, Front Street Brewery, Wilmington, NC
Silver: Saison Noir, Bastone Brewery, Royal Oak, MI
Bronze: Gift of the Magi, The Lost Abbey, San Marcos, CA
Category 58: Belgian-Style Blonde Ale or Pale Ale, 32 Entries
Gold: Ommegang Rare Vos, Brewery Ommegang, Cooperstown, NY
Silver: Leffe Blonde, AB InBev, New York, NY
Bronze: Troubadour Blond, Brouwerij The Musketeers, Ursel, Belgium
Category 59: Belgian-Style Sour Ale, 27 Entries
Gold: Oude Geuze Boon, Brouwerij Frank Boon, Lembeek, Belgium
Silver: Oude Kriek Oud Beersel, Oud Beersel, Beersel, Belgium
Bronze: Fifth Element Vintage 2011, Squatters Pub Brewery, Salt Lake City, UT
Category 60: Belgian-Style Flanders Oud Bruin or Oud Red Ale, 16 Entries
Gold: Oude Tart, The Bruery, Anaheim, CA
Silver: Monomoy Kriek, Cisco Brewers, Nantucket, MA
Bronze: Oud Jeremiah, BJ’s Restaurant & Brewery – Brea, Huntington Beach, CA
Category 61: Belgian-Style Dubbel, 39 Entries
Gold: Leffe Brown, AB InBev, New York, NY
Silver: Belgian Dubbel, Bier Brewery, Indianapolis, IN
Bronze: Ovila Dubbel, Sierra Nevada Brewing Co., Chico, CA
Category 62: Belgian-Style Tripel, 57 Entries
Gold: Westmalle Trappist Tripel, Westmalle Trappist Brewery, Westmalle, Belgium
Silver: Nectar des Dieux, Bastone Brewery, Royal Oak, MI
Bronze: Steenbrugge Tripel, Palm Breweries, Steenhuffel, Belgium
Category 63: Belgian-Style Pale Strong Ale, 33 Entries
Gold: Piraat, Van Steenberge, Ertvelde, Belgium
Silver: Thor’s Hammer, Bastone Brewery, Royal Oak, MI
Bronze: Prisoner of Hell, Dock Street Brewery, Philadelphia, PA
Category 64: Belgian-Style Dark Strong Ale, 41 Entries
Gold: Batch 333: The Velvet Fog, Sun King Brewing Co., Indianapolis, IN
Silver: Two Tortugas Belgian Quad, Karl Strauss Brewing Co., San Diego, CA
Bronze: Grand Prestige, Hertog Jan Brouwerij, Arcen, Netherlands
Category 65: Other Belgian-Style Ale, 41 Entries
Gold: Seef, Antwerpse Brouw Compagnie, Hove, Belgium
Silver: Gauloise Amber, Brasserie du Bocq, Purnode, Belgium
Bronze: Rhinoceros, Telegraph Brewing Co., Santa Barbara, CA
Category 66: English-Style Summer Ale, 32 Entries
Gold: Cross of Gold: Revolution Brewing, Chicago, IL
Silver: Stone & Wood Pacific Ale, Stone & Wood Brewing Co., Byron Bay, Australia
Bronze: Mother Lode Golden Ale, Laurelwood Brewing Co., Portland, OR
Category 67: Classic English-Style Pale Ale, 33 Entries
Gold: Annadel Pale Ale, Third Street Aleworks, Santa Rosa, CA
Silver: Summit Extra Pale Ale, Summit Brewing Co., St. Paul, MN
Bronze: Caldera Ashland Amber, Caldera Brewing Co., Ashland, OR
Category 68: English-Style India Pale Ale, 48 Entries
Gold: Man Beer, Bull & Bush Brewery, Denver, CO
Silver: IP’Eh!, Russell Brewing Co., Surrey, Canada
Bronze: Intercontinental Pale Ale, Flossmoor Station Brewing Co., Flossmoor, IL
Category 69: Ordinary or Special Bitter, 32 Entries
Gold: Redoak Bitter, Redoak, Sydney, Australia
Silver: Happy Hour Hero Ale, Montana Brewing Co., Billings, MT
Bronze: 8th Street Ale, Four Peaks Brewing Co., Tempe, AZ
Category 70: Extra Special Bitter, 49 Entries
Gold: Red Racer ESB, Central City Brewing Co., Surrey, Canada
Silver: GAR Pale Ale, Great American Restaurants, Centreville, VA
Bronze: The Tower E.S.B., Bull & Bush Brewery, Denver, CO
Category 71: Scottish-Style Ale, 26 Entries
Gold: MacPelican’s Scottish Style Ale, Pelican Pub & Brewery, Pacific City, OR
Silver: Redhawk Ale, Rockyard Brewing Co., Castle Rock, CO
Bronze: Beltaine Scottish Ale, Shoreline Brewery, Michigan City, IN
Category 72: English-Style Mild Ale, 27 Entries
Gold: Crown Brown, Crown Brewing, Crown Point, IN
Silver: Alyssa’s Attitude, Oggi’s Pizza & Brewing Co., San Clemente, CA
Bronze: Nerf Herder, Pizza Port San Clemente, San Clemente, CA
Category 73: English-Style Brown Ale, 30 Entries
Gold: Longboard Brown Ale, Rock Bottom La Jolla, La Jolla, CA
Silver: Nut Brown Ale, Redhook Ale Brewery, Woodinville, WA
Bronze: Sweet George’s Brown, Dillon DAM Brewery, Dillon, CO
Category 74: Brown Porter, 42 Entries
Gold: Double Nut Brown, Mammoth Brewing Co., Mammoth Lakes, CA
Silver: Poundage Porter, Sound Brewery, Poulsbo, WA
Bronze: Chocolate Porter, Bayhawk Ales, Irvine, CA
Category 75: Robust Porter, 68 Entries
Gold: Pier Rat Porter, Pizza Port San Clemente, San Clemente, CA
Silver: Pro-Am Porter, Wormtown Brewery, Worcester, MA
Bronze: Chocolate Porter, Kumazawa Brewing Co., Chigasaki, Japan
Category 76: Sweet Stout, 25 Entries
Gold: Steel Toe Stout, Ska Brewing Co., Durango, CO
Silver: Outlaw Oatmeal Stout, Great Basin Brewing Co., Sparks, NV
Bronze: Blackjack Stout, Feather Falls Casino Brewing Co., Oroville, CA
Category 77: Oatmeal Stout, 49 Entries
Gold: Naked Oat Stout, Rock Bottom College Park, Indianapolis, IN
Silver: Stumblers Stout, Columbia River Brewing Co., Portland, OR
Bronze: Alaskan Oatmeal Stout, Alaskan Brewing Co., Juneau, AK
Category 78: Scotch Ale, 51 Entries
Gold: Wee Heavy, Dry Dock Brewing Co., Aurora, CO
Silver: Way Heavy, Pizza Port San Clemente, San Clemente, CA
Bronze: Cold Smoke Scotch Ale, Kettlehouse Brewing Co., Missoula, MT
Category 79: British-Style Imperial Stout, 40 Entries
Gold: Russian Imperial Stout, Iron Hill Brewery & Restaurant – Media, Media, PA
Silver: Luscious, The Alchemist, Waterbury, VT
Bronze: Brooklyn Black Chocolate Stout, The Brooklyn Brewery, Brooklyn, NY
Category 80: Old Ale or Strong Ale, 51 Entries
Gold: Old Ale, Iron Hill Brewery & Restaurant – Media, Media, PA
Silver: AleSmith Decadence 2010 Old Ale, AleSmith Brewing Co., San Diego, CA
Bronze: Old Scrooge, Silver City Brewery, Bremerton, WA
Category 81: Barley Wine-Style Ale, 62 Entries
Gold: Stormwatcher’s Winterfest, Pelican Pub & Brewery, Pacific City, OR
Silver: Barley’s Wine, La Cumbre Brewing Co., Albuquerque, NM
Bronze: AleSmith Old Numbskull, AleSmith Brewing Co., San Diego, CA
Category 82: Irish-Style Red Ale, 31 Entries
Gold: Red Trolley Ale, Karl Strauss Brewing Co., San Diego, CA
Silver: Alaskan Amber, Alaskan Brewing Co., Juneau, AK
Bronze: McLovin, Vintage Brewing Co., Madison, WI
Category 83: Classic Irish-Style Dry Stout, 30 Entries
Gold: Blarney Sisters Dry Irish Stout, Third Street Aleworks, Santa Rosa, CA
Silver: Ring of Dingle, Sun King Brewing Co., Indianapolis, IN
Bronze: Breakside Dry Stout, Breakside Brewery, Portland, OR
Category 84: Foreign-Style Stout, 37 Entries
Gold: Starry Night Stout, Island Brewing Co., Carpinteria, CA
Silver: Malpais Stout, La Cumbre Brewing Co., Albuquerque, NM
Bronze: Voo Doo, Left Coast Brewing Co., San Clemente, CA
Category 85: Golden or Blonde Ale, 46 Entries
Gold: Foam Top, Beachwood BBQ & Brewing, Long Beach, CA
Silver: Labatt 50, Labatt Brewing Co., LaSalle, Canada
Bronze: Steelhead Extra Pale, Mad River Brewing Co., Blue Lake, CA
Category 86: American-Style Pale Ale, 84 Entries
Gold: Pale 31, Firestone Walker Brewing Co., Paso Robles, CA
Silver: Mission Street Pale, Firestone Walker Brewing Co., Paso Robles, CA
Bronze: BrickStone APA, BrickStone Restaurant & Brewery, Bourbonnais, IL
Category 87: American-Style Strong Pale Ale, 82 Entries
Gold: Hop Knot, Four Peaks Brewing Co., Tempe, AZ
Silver: Odell IPA, Odell Brewing Co., Fort Collins, CO
Bronze: Alaskan IPA, Alaskan Brewing Co., Juneau, AK
Category 88: American-Style India Pale Ale, 150 Entries
Gold: DRIPA, Kuhnhenn Brewing Co., Warren, MI
Silver: Head Hunter IPA, Fat Heads Brewery, North Olmsted, OH
Bronze: Elevated IPA, La Cumbre Brewing Co., Albuquerque, NM
Category 89: Imperial India Pale Ale, 93 Entries
Gold: Poor Man’s IPA, Pizza Port Carlsbad, Carlsbad, CA
Silver: Saint Arnold Endeavour, Saint Arnold Brewing Co., Houston, TX
Bronze: Palate Wrecker, Green Flash Brewing Co., San Diego, CA
Category 90: American-Style Amber/Red Ale, 68 Entries
Gold: Big Cottonwood, Utah Brewers Co-op, Salt Lake City, UT
Silver: Swan Lake Beer Amber Swan Ale, Hyokoyashikinomori Brewery Tenchokaku Co., Agano, Japan
Bronze: Mavericks Amber Ale, Half Moon Bay Brewing Co., Princeton-by-the-Sea, CA
Category 91: Imperial Red Ale, 38 Entries
Gold: G’Knight Imperial Red Ale, Oskar Blues Brewery, Longmont, CO
Silver: Bigfoot, Sierra Nevada Brewing Co., Chico, CA
Bronze: Pursuit of Hopiness, Grand Teton Brewing Co., Victor, ID
Category 92: American-Style Brown Ale, 47 Entries
Gold: Face Down Brown, Telluride Brewing Co., Telluride, CO
Silver: Uptown Brown, Galena Brewing Co., Galena, IL
Bronze: Great American Brown, Pizza Port Carlsbad, Carlsbad, CA
Category 93: American-Style Black Ale, 49 Entries
Gold: Black Racer, Bear Republic Brewing Co., Cloverdale, CA
Silver: Tarantulas 2.0, Pizza Port Ocean Beach, San Diego, CA
Bronze: Raven, Thornbridge, Bakewell, United Kingdom
Category 94: American-Style Stout, 34 Entries
Gold: Rise American Stout, Revolution Brewing, Chicago, IL
Silver: Pike XXXXX Extra Stout, Pike Brewing Co., Seattle, WA
Bronze: Achievement Beyond Life’s Experiences American Stout Brit Antrim Benefit Beer,
Pizza Port Ocean Beach, San Diego, CA
Category 95: American-Style Imperial Stout, 36 Entries
Gold: Imperial Stout, Silver City Brewery, Bremerton, WA
Silver: The Fundamental Blackhorn, Hornbeer, Kirke Hyllinge, Denmark
Bronze: Imperial Stout, Olde Hickory Brewery, Hickory, NC
Large Brewing Company
AB InBev, New York, New York
Claudio Ferro
Large Brewing Company Category
Asia Pacific Breweries Limited, Singapore
APB Brewing Team
Mid-Size Brewing Company Category
Firestone Walker Brewing Company, Paso Robles, CA
Matthew Brynildson
Small Brewing Company Category
Brauerei Michael Plank, Kelheim, Germany
Michael Plank
Large Brewpub Category
Pelican Pub & Brewery, Pacific City, OR
Darron R S Welch
Small Brewpub Category
Iron Hill Brewery & Restaurant – Media, Media, PA
Iron Hill Brewery Team