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Charles Deulin’s Tales of King Cambrinus

January 4, 2023 By Jay Brooks

gambrinus
Today is the birthday of Charles Deulin (January 4, 1827–77). He was “a French writer, theatre critic, and folklorist who is most known for his contemporary adaptations of European folk tales.”

deulin

This biography of Deulin is from “The Greenwood Encyclopedia of Folktales and Fairy Tales,” published in 2008:

Charles Deulin was the son of a poor tailor who lived in the Escaut, a region in the north of France whose folklore inspired his major works. Deulin’s early career as the secretary of an enlightened notary and patron of the arts came to a sudden end after he eloped with the daughter of a notable local merchant. Deulin relocated to Paris, where he worked as a columnist for numerous French journals and reviews. However, Deulin found his real fame writing tales that drew on regional folklore and folktales. His first tale, “Le compere de la mort” (“Godfather Death”), was based on an oral tale that he had first adapted as a song. His tales achieved both popular and critical success, so Deulin mined the rare resources and folk literature in the Library of the Arsenal in Paris for material that he could reshape into tales of his own. Contes d’un buveur de biere (Tales of a Beer Drinker, 1868) and its sequels Contes du roi Cambrinus (Tales of King Cambrinus, 1874) and Histoires de petite ville (Village Stories, 1875) constitute his most important collections of fairy tales. Les contes de ma Mere l’Oye avant Perrault (The Tales of Mother Goose from before Perrault), a scholarly work that explores Charles Perrault’s likely sources, was published in 1879, after his death. Deulin and his beer drinker remind us of his contemporary Alphonse Daudet and his windmill of Provence. Despite obvious differences between these writers, they both provide sharp yet personal evocations of the lore of their native regions, thanks to their skill at giving French language a distinctive regional twist.

His second collection of stories was called “Contes d’un buveur de bière” (“Tales of a Beer Drinker”) and was published in 1868. “Deulin based one of the stories, “Cambrinus, Roi de la Bière” (“Cambrinus, King of Beer”), on folktales about the origin of a beer-brewing mythological king called Gambrinus. In the story, a lovelorn Gambrinus makes a deal with the Devil, and Beelzebub teaches him about brewing.”

tales-of-beer-drinker

Here’s a summary of his first Cambrinus story:

In this, the seminal Cambrinus short story, Cambrinus is an apprentice glassblower in the Flemish village of Fresnes-sur-Escaut, but he believes that he lacks the skill and upward mobility to succeed in glassblowing. He becomes smitten with the master glassblower’s daughter, Flandrine. When he tells her, she rebuffs him and he leaves in disgrace. He apprentices himself to a viol master and becomes a great player. One day, he summons the courage to climb on a barrel and play publicly. He plays well, but just as he has whipped the crowd into a dance, the sight of Flandrine flusters him, and he bungles his playing. The villagers, believing Cambrinus tripped them up on purpose, pull him off the barrel to jeer and strike him. A contemptuous judge called Jocko sentences Cambrinus to a month in prison. When Cambrinus emerges a month later, he feels so ashamed that he prepares to hang himself. As he stands with the noose around his neck, a colourfully-dressed stranger appears. Cambrinus recognizes him by his horns: it is Beelzebub. As they chat, Beelzebub reveals that he has killed the judge, and now expects to collect Cambrinus’ soul, for, he says, such is his fate if he hangs himself. Not wanting to go to hell or to return to life as he knew it, Cambrinus tries to bargain. Beelzebub cannot make Flandrine love him, so Cambrinus settles for forgetting his affection for her; he also wants revenge on the villagers. Beelzebub tells him that the way to forget is if “one nail drives out another.”

Cambrinus wins a fortune in games of skill and chance. The consistent winning becomes tedious, so he returns to Flanders—but Flandrine still refuses him. Once again, he is about to hang himself when Beelzebub reappears, and tells him that drinking is the way to forget. Cambrinus drinks wine, gin, whisky, cider, and brandy, but his condition only worsens. Cambrinus is momentarily contented when Beelzebub introduces him to beer, but he seeks revenge on those who would not dance for him. Beelzebub tells him that playing the carillon will prove irresistible.

Cambrinus builds a large brewery with a carillon and a belfry, then invites the villagers for a drink after Mass. They come, but find the beer too bitter. To punish them, Cambrinus plays his carillon, and everyone in earshot is compelled to dance until they beg for a drink. This time, they find the beer delicious, and Cambrinus’ dances become an institution that transforms the village of Fresnes-sur-Escaut.

Fame of the drink and of Cambrinus’ carillon reaches the king of the Netherlands, who in return heaps titles of nobility on Cambrinus: Duke of Brabant, Count of Flanders, Lord of Fresnes. But even after founding the town of Cambrai, Cambrinus prefers the villagers’ honorary title for him: King of Beer. When Flandrine finally approaches him, he rejects her.

At the end of the 30 years, Beelzebub sends Jocko, the judge, to fetch Cambrinus; but Jocko drinks too much beer and sleeps for three days. Since he is too ashamed to return to hell, he hides in a purse. Cambrinus thrives for nearly a hundred years more. When Cambrinus finally dies, Beelzebub comes for his soul, only to find that Cambrinus’ body has become a beer barrel.

Contes_d'un_buveur_de_bière_Deulin_Charles

For his third collection of stories, “Deulin made his Cambrinus character the focus,” in “Contes du roi Cambrinus” (“Tales of King Cambrinus”), which was published in 1874. This collection included at least “Cambrinus, The Devil’s Pot, Manneken-pis, Martin and Martine, The Muscades of Guerliche, The Poirier de Misère, and The Thirty-Six Encounters of Jean du Gogué.

cambrinus

This is a Google translation from the French Wikisource library:

I

In the old days, there was in the village of Fresnes-sur-l’Escaut a glass boy named Cambrinus, according to other Gambrinus, who, with his pink and fresh face, his beard and his golden hair, was indeed the prettiest you could see.

More than one young lady of glass, bringing her father’s dinner, was annoying the handsome Cambrinus; but he had eyes only for Flandrine, the daughter of his blower.

Flandrine was, on her side, a beautiful girl with golden hair, cheeks reouvelèmes, – It was meant to be a vermeilles, and never would a better matched couple have been blessed by the cure, had there not been between them an insurmountable barrier.

Cambrinus was not a glass race and could not aspire to mastery. He had, throughout his life, to pass the bottle sketched to his blower, without ever claiming the honor of finishing it himself.

Nobody is ignorant, indeed, that the glassmakers are all Gentiles-men by birth and only show their sons the noble profession of blower. But Flandrine was too proud to lower her eyes to a simple big boy, as they say in the language of glass.

This made the unhappy man, consumed by a fire ten times hotter than his oven, lost his fresh colors and became dry like a heron.

No longer able to hold out, one day he was alone with Flandrine, he took his courage in both hands and told him his feelings. The proud girl received him with such disdain that in despair he planted his work there and did not reappear at the glassworks.

As he loved music, he bought a viol to charm his troubles and tried to play it without ever learning.

The idea then came to him to become a musician. ” I will become a great artist, he said to himself, and perhaps Flandrin will want me. A good musician is well worth a glass gentleman. ”

He went to find an old canon of Conde’s collegiate, named Josquin, who had a wonderful genius for music. He told him of his troubles and asked him to teach him his art. Josquin felt sorry for his grief and showed him to play the viol according to the rules.

Cambrinus was soon in a position to make the girls dance on the meadow. He was ten times more skillful than the other minstrels; but unfortunately! No one is a prophet in his own country.

The people of Fresnes did not want to believe that a glass boy had become in such a short time a good musician, and it was under a rolling fire of jeers that, on a fine Sunday, armed with his viola, he mounted his platform I mean his barrel.

Although very moved, he gave a sure hand the first bows. Little by little he became animated and led the dance with a vigor and an enthusiasm that silenced the laughter. Everything was going well when Flandrine appeared.

At his sight, the unfortunate man lost his head, played against the weather and beat the campaign so well that the dancers, believing that he was making fun of them, dragged him out of his barrel, broke his rapes on the shoulders and sent him back booed, boozy and pooped eyes.

To make matters worse, there was at that time at Conde a judge who did justice like the grocers sell candles, by leaning the scales to his liking. He was a stammerer, spoke almost always in Latin, mumbled paternosters from morning till night, and looked so much like a monkey that he was nicknamed Jocko.

Jocko learned the case and called the disrupters to his court. The Fresnois went there, each bearing a couple of chickens which they offered to the judge. The latter found the chickens so fat and Cambrinus so guilty that, although the unfortunate man had been beaten in full sun, he condemned him to a month’s imprisonment for assault and night-time fury.

It was a big heartbreak for the poor boy. He was so ashamed and sorry that when he was released from prison he resolved to end life. He unfastened the rope from his well, which was brand new, and reached the wood of Odomez.

At the darkest intersection, he climbed an oak tree, sat down on the first branch, tied the rope tightly and wrapped it around his neck. That done, he raised his head, and he was going to take the plunge, when he suddenly stopped.

Before his eyes was a man of tall stature, dressed in a green coat with copper buttons, wearing a feathered hat, armed with a hunting knife, and carrying a silver horn over his carnivore. Cambrinus and he looked at each other for some time in silence.

“That I do not bother you! finally said the unknown.

“I am in no hurry,” replied the other, a little chilled by the presence of a stranger.

– But I am, my good Cambrinus.

– Here! you know my name?

– And I also know that you’re going to dance your last jig, because you’ve been thrown in prison and the kind Flandrine refuses to enlist you in the big brotherhood … ”

And so saying, the stranger took off his hat.

“What! it’s you, myn heer van Belzebuth. Well ! by your two horns, I thought you were uglier.

– Thank you!

– And what good wind brings you?

– Is it not today Saturday? My wife is washing the house, and, as I hate wassingues …

– You have decamped. I understand that. And … did you have a good hunt?

– Pooh! I only report the soul of the judge of Condé.

– How! Jocko is dead! And you take away his soul! Oh ! but do not waste time, myn heer. What are you waiting for?

– I’m waiting for yours.

– What if I do not hang myself?

– It will be hell in this world.

– Which is not much better. But that’s just right, that, godverdom! Come on, Monsieur the devil, be good devil and shoot me from there!

– But how?

Let Flandrine want to marry me.

– Impossible, good! What woman wants …

“God wills it, I know it; but what she does not want?

– What she does not want, the devil himself would lose his horns.

– So, make sure I do not love him anymore.

– I agree … on one condition. It is that you will give me your soul in exchange.

– Right now?

– No. In thirty years from here.

– My faith! start there. I am too unhappy … but you will help me, on the other hand, to avenge myself on the people of Fresnes.

Let’s first think of healing yourself, and remember this. One nail drives out another. It is not so strongsion that does not yield to a more passionate passion. Day and night plays, and replaces the game of love by the love of the game.

“I’ll try,” Cambrinus said. Thank you, myn heer. ”

He untied his rope and drew his bow.

II

There was precisely in Condé, the following Sunday, a great archery. Cambrinus went there, like all the Fresnois.

The brotherhood of the archers of San Sebastián had displayed, in price, five dishes and three tin pots, plus six teaspoons in silver for the last birdie shot. Cambrinus won four dishes, two coffee pots and six silver spoons. No one had ever heard of such an address.

As, eight days later, the ball was to be played on the Place Verte de Conde, he formed at Fresnes a platoon of players, and although until then the Fresnois had scarcely shone on the game of palm, he did not He feared not to fight against the parts of Valenciennes and Quaregnon, the two strongest in the country. The Valenciennes and the Quaregnonais were defeated by the Fresnois. They got angry, and they fisted in every street.

Cambrinus then bought a blind finch, which, in the fashion of the people of the Walloon country, he carried everywhere with him. Having heard that there must have been a great competition of finches in Saint-Amand, he took his fellow-traveler and set off.

On approaching the town, he met on the Croisette the guns that, three hundred in number, went to the place of the battle, two by two, and holding in their hands their little wooden cages, furnished with wire. The procession was preceded by a drum-major, adorned with his cane, two drums, and six hams, ornamented with flowers, worthy of the prize.

Cambrinus followed suit, and when the cages were ranged in battle, along the enclosure of the Abbey, a pretty concert was heard. Each bird shouted at the top of its cheerful chorus, while with a piece of chalk its master, under the surveillance of the commissaries, conscientiously inscribed the guns on a slate. The noise was such that the big bell of the tower had not been heard.

The Fresnois had bet three thousand florins that, without intermingling his song of p’tit-p’tit-petit-placapiau who escape the artifithese second-rate, his virtuoso would repeat nine hundred times in one hour ran-plan-plan-plan-biscouïtte-biscoriau, the true solo, the only one that can count.

The bird went up to nine hundred and fifty, and the master won the first prize and the three thousand florins, after which the Amandinois triumphantly walked the man and the beast, one carrying the other.

Cambrinus then set out to cross Flanders, beating with his tenor the most renowned gunslingers; and it is from this period that the Flemings are as passionate about finches as the English for cockfights.

From Flanders he went to Germany and traveled from town to town, playing all games of skill and chance. Everywhere he took his chance with him. He made general admiration, gained enormous sums, became immensely rich, but he did not cure of his love.

This infallible luck had at first delighted him. Later, she only amused him; then she left him cold and soon she bored him. In the end, he was so tired of this perpetual gain that he would have given everything to lose once; but his happiness pursued him with relentless obstinacy.

He was beginning to be very unhappy, when, one morning, he awoke with a luminous idea: “To something happiness is good,” he said to himself. Perhaps Flandrine will consent to marry me, now that I am all sewn with gold. ”

He returned to deposit his treasures at the feet of the cruel; but, unbelievable and well done to astonish the ladies of today, Flandrine refused.

“Are you a gentleman? she says.

– No.

– Well! win your treasures, I will marry only a gentleman.”

Cambrinus was so desperate that one fine day, between dog and wolf, he returned to the wood of Odomez, climbed the oak, sat down on the first branch, and fastened his rope securely. Already the noose around the neck was passing, when the green hunter appeared.

“Ah! fuck! cried Beelzebub, I had forgotten the proverb: Unhappy in love, happy in the game. Do you want me to tell you a way to lose? ”

Cambrinus listened.

“Yes, you will lose, and you will lose more than gold. You will lose your memory, and with it the torments of remembrance.

– And how?

– Wood. Wine is the father of oblivion. Wormmake waves of joy. Nothing beats a bottle of piot to drown human sadness.

– You might be right, myn heer.”

And Cambrinus rolled his rope and went back to Fresnes.

III

Without wasting time, he had a large cellar of six hundred feet, forty feet wide, and tall, built in broad Tournay stones. He garnishes it with the most exquisite wines.

In the lightnings, arranged on two parallel lines, ripened the warm burgundy, the sweet burgundy, the sparkling champagne, the gay malvoisie, the marsala bulletin board, the ardent sherry, the generous tokai and the tender johannisberg, which opens to the square heads of Germany the golden gates of daydreaming.

Day and night Cambrinus drank the juice of the vine in Bohemian glasses. The unfortunate thought he drank oblivion, he drank only love. Where did this phenomenon come from? Alas! that the good Flemings are otherwise built that the people of elsewhere.

At home, when the fumes of wine invade the brain, when the divine juice ends under the skull, as the lava at the bottom of the crater, it is only then that the imagination catches fire.

At the sixth glass, the Flamand invariably saw in front of his eyes, at the arms of pretty dancers, myriads of Flandrines, who made him a nique by performing interminable carmagnoles.

Then he sought oblivion in Norman cider, manceau parsley, Gallic mead, French cognac, Dutch gin, English gin, Scottish whiskey, German kirsch. Alas! cider, perry, mead, cognac, juniper, gin, whiskey, and kirsch only fueled the furnace. The more he drank, the more excited he was, the more he raged.

One evening he could no longer resist; he ran all at once to the wood of Odomez, climbed the oak, fastened the rope, and, without raising his eyes, to be sure not to return, He rushed the rope around his neck. The rope broke and the hangman fell into the green hunter’s arms.

“Do you want to let me go, damn impostor? exclaimed Cambrinus in a strangled voice. How! you will not even be able to hang yourself at your ease! ”

Belzebuth burst out laughing.

“I wanted to see,” he said, “how far the confidence of a good Flemish would go. And now, for the trouble, I’ll heal you. Here, look!”

All at once the trees parted to the right and to the left, so as to leave a large empty square, and Cambrinus saw in line long rows of large poles made of chestnut wood, where were curled frail plants which bore green and fragrant bells.

Some of the stakes were lying on the ground and three to four hundred squatting women seemed to peel a huge salad. This strange forest was bounded by a vast brick building.

“What is this, myn God? exclaimed the Fresnois.

“This, my good man, is a hopshop, and the house you see there a brewery. The flower of this plant will heal you from love sickness. Follow me. ”

Beelzebub led him into the building. There were enormous vats, stoves, tons, and boilers full of blond liquor, from which an acrid perfume was exhaled. Men in blue aprons were doing a strange job.

“It is with barley and hops,” says Beelzebub, “that, by the example of these men, you will make Flemish wine, that is, beer. re. When the millstone has crushed the barley, you will brew it in this large vat, from which the barley wine will pass into these vast boilers to be married to the hops. The hops flower will give the flavor and scent to barley wine. Thanks to the sacred plant, the beer, like the juice of the vine, can age in barrels. She will come out blonde like topaz or brown like onyx, and make good Flemings as many gods on the earth. Here, wood! ”

And Beelzebub pulled from one of the casks a great jug of foaming beer. Cambrinus obeyed and made a face.

“Drink again, again!”

The other goal, discarded and felt a sort of calm down gradually in his senses.

“Are not you happy as a god?

“Yes, sir, except that I miss the supreme pleasure of the gods.

– And which one?

– Revenge! The people of Fresnes have not wanted to dance to the sound of my viol. Give me an instrument that will blow them to my will.

– Listen, then.”

At this moment, nine knocks sounded at the belfry of Vieux-Conde.

– Well? Cambrinus said.

– Shut up and listen again. ”

The bell tower of Fresnes repeated the ring, then that of Condé, then that of Bruille.

“After? said the Fresnois again.

– You ask me for an instrument that forces you to dance. Here he is all found. Have you noticed that these bells each have their own sound? Gather several, give them, put the ringtone in motion with two keyboards, one of keys and the other of pedals, you will have the most beautiful chime …

– Carillon! This is the name of which I will baptize this marvelous instrument, exclaimed Cambrinus. Thank you, my good Beelzebub, and … goodbye!

– No. Goodbye! … in thirty years … and, as I like business, you will give me the grace to sign this paper with a drop of your blood. ”

He presented him with a feather and a parchment covered with cabalistic characters. The Fresnois pricked his fingertip and signed. At once the hops, the brewery, and Beelzebub, all disappeared.

IV [ edit ]
Returning to Fresnes, Cambrinus advised a rich and deep land sheltered from the wind. He bought it and planted some hops. He also had an immense brewery built in the very spot of the village, in all likeness to that which Belzebub had shown him. He crowned it with a belfry in the shape of a gigantic can, surmounted by a pint and a barrel, which ended with a golden rooster.

If a stranger had come into the country to perform these strange works, we would have been very careful not to laugh at them, but the builder being born at Fresnes, he was thought to be mad, as it should, and we began to laugh at him again.

He paid no attention to it, asked mechanics and bell-founders, and made the establishment of the carillon and the brewery march in front.

When it was all over, he made two great brews, one of white beer, the other of dark beer, and one Sunday morning, after mass, he invited people to have a drink.

“Ugh! how bitter! said one.

– It’s horrible! another said.

– Despicable! added a third.

– Abominable! Concludes a fourth.

Cambrinus was smiling under his breath.

In the afternoon, he arranged long tables around the square. On these tables pots and glasses full of dark beer awaited the drinkers. When the Fresnois came out of vespers, the brewer urged them to cool off again. They refused.

“You do not want to drink, boys,” thought Cambrinus, “well! you will dance! And he went up to his belfry.

“Dig, din, don,” said the chime.

Suddenly, oh prodigy! at the first blows of the bells, men, women, children, all stopped short, as if they were preparing to dance.

“Dyke, dyke, din. ”

All raised their legs, and the mayor himself shook the ashes of his pipe and sat up.

“Dig, din, gift, dike, dyke, gift. ”

All jumped in rhythm, and the mayor and the country guard jumped higher than the others.

Cambrinus then paused, then he attacked the air:

Band of beggars, would you like to dance?

The young, the old, the fat, the skinny, the big and the small, the rights, the turtles, the wobbly, the lame began to dance again, until the dogs stood on their hind legs to dance as well. . A cart passed by: the horse and the cart entered the dance. They danced on the square, in the streets, in the alleys, as far as the carillon was heard; and on the road the people of Conde who came to Fresnes were dancing without knowing why or how. Everything was dancing in the houses: men, animals and furniture. The old men danced by the fire, the sick in their beds. the horses danced in the stable, the cows in the stable, the hens in the henhouse; and the tables danced, the chairs, the cupboards, and the dressers; and the houses danced themselves, and the brasserie danced and the church; and the tower in which Cambrinus was pealing was opposite the bell-tower, giving himself graces. Never, since the world is a world, had we seen such a jerky jerk!

After an hour of this exercise, the Fresnois were swimming. Panting, exhausted, they shouted to the carillonneur:

“Stop, stop! We can not take it anymore!

– No no. Dance, “replied the carillonneur, and the more he carilloned, the more the dancersleapt. Their heads clashed, and the crowd began to moan piteously.

” To drink ! to drink! They finally shouted.

The carillonneur stopped pealing, and men, women, children, animals, and houses stopped dancing. Dancers and dancers rushed over the peas, which, surprisingly, had jumped with the tables without spreading a single drop of beer.

Thus put in taste, the Fresnois no longer found the new detestable liquor, on the contrary.

After they had emptied three or four pints each, they asked Cambrinus to let his music go. and they danced all evening and part of the night.

The next day and the following days, the rumor spread, and people came from all parts to Fresnes to drink beer and to dance in the carillon.

A crowd of chimes; music clocks, breweries, taverns, cabarets and estaminets soon settled in Fresnes, Condé, Valenciennes, Lille, Dunkirk, Mons, Tournay, Bruges, Leuven and Brussels.

Like a godmother who throws dragees, the carillon shook her silver apron full of magical notes, and the barley wine flowed in the Netherlands, Holland, Germany, England and Scotland.

They drank the dark beer, the white beer, the double beer, the lambic, the faro, the pale-ale, the scotch-ale, the porter and the stout, without forgetting the beer; however, the carillon de Fresnes remained the only enchanted carillon, the beer of Fresnes, the best beer, and the Fresnois, the first drinkers in the world.

Competitions of Frankish drinkers took place, such as finches in all the Netherlands; but it was only at Fresnes that they found some good drinkers, capable of absorbing a hundred pints in one day of a fair and twelve steins while the twelve o’clock strokes were striking at the church clock.

To reward the inventor with dignity, the King of the Netherlands made him Duke of Brabant, Count of Flanders and Lord of Fresnes. It was then that the new Duke founded the city of Cambrai; but the title which he preferred to all others was that of “king of beer,” which the locals bestowed on him.

He did not delay, however, in experiencing the generous effects of the brown liquor. At first he emptied his two cans every evening. At the end of six months of this regime, his amorous delirium calmed down, the face of Flandrine appeared to him less clear and less mocking.

When he could hold his twelve pints, he felt in him only a vague and indefinable reverie.

The evening he went to twenty, he fell into a sort of drowsiness, which was not without charm, and quite forgot Flandrine. In a short time, his face again rivaled the full moon: he became very fat and was perfectly happy.

When Flandrine saw that the lord de Fresnes was not thinking of claiming his hand, it was she who came round about him; but, as he dreamed, his eyes half closed, he did not recognize her, and offered him a pint.

The king of beer was, besides, a good king’s man, who put his happiness in smoking his pipe and drinking his mug at the same table as his subjects. His subjects all imitated his example, and it is from then on that, melancholy smokers, besides stomachs and noses in bloom, the good Flemings spend their lives draining pints without speaking ill of anyone and without thinking of anything.

V

However, thirty years were over, and Belzebub thought of demanding the soul of Cambrinus. The devil will not always touch his debts in no one. Like the creditors from above, he sometimes sends a bailiff.

On the other hand, as the world gets older, becomes worse and gives more work to those below, Beelzebub, in order to suffice, is obliged, from time to time, to make recruits.

To reinforce his staff, he chooses, among the newcomers, the good people who on earth have particularly resembled him.

The judge who had formerly condemned Cambrinus had the honor of passing the devil, and, in memory of his former office, Belzebub resolved to elevate him to the rank of infernal usher.

“Come on, face of ape,” he said to him one morning. The moment has come to signal you with new feats. You will go to the village of Fresnes, and there you will claim in my name the soul of Cambrinus, king of beer. Here is the title.

– Su … Sufficiency, Do … Domine, “answered Jocko. And he took the road to Fresnes at once. He arrived there on the Sunday of the ducasse.

The king of beer had just risen in his turn. He saw the emissary of Beelzebub coming from afar, recognized him, and suspected what was bringing him.

VI

It was about six o’clock, and the people were leaving the table having drunk and eaten since midday. Some were spreading in cabarets to digest by smoking a pipe. Others played bowling or raven, or else bricotiau.

The envoy of Beelzebub addressed a circle of drinkers sitting at the door of the estaminet of the Grand St. Lawrence, patron of glassmakers.

At this moment, dig, din, don! a sheaf of notes burst into the air like a rocket, then the carillon began to play:

Hello, my friend Vincent,

Health, how is it?

The judge immediately jumped like a gigantic puppet.

“What … what do I have? He said, and nothing was a buffoon like the furious face with which he was fidgeting.

All the Fresnois gathered together, holding the ribs with laughter.

Ah! what a nose he has! ‘

then played the chime, and two hundred voices sang in chorus:

Ah! what a nose he has!

as long as the dancer fell to the ground, exhausted and out of breath. The chime was silent.

As Jocko complained of a horrible thirst, he was brought a mug of beer which he emptied at one stroke.

Having always liked to raise his elbow, he drank a second, then a third, then a crowd of others with his good friends the Fresnois.

By dint of drinking, he completely forgot his mission, and when, towards the fiftieth mug, the heads warmed up and the hops began, as they say at home, to pass the poles, he was suddenly seized with a gay access been crazy.

He got up, took the pots, the cans, and the glasses, threw everything on the pavement, threw the table and cover over it, then began to dance on his own, claiming the music loudly.

The Fresnois all ran behind him in single file: he made several rounds of the place on the air of the Codaqui, and took the band out of the village, a quarter of a league away.

He finally fell on the road, tired and completely out of action. He was laid down against a haystack, and slept there for three days and three nights without debriding.

When he awoke, he was so ashamed that he did not dare to go back to Fresnes or go back to hell. Not knowing where to go, he saw an empty purse that a poor man was tending to passers-by. He went in and hid there so well that he is still there.

And from that comes a common saying of a penniless man that he houses the devil in his purse.

VII

Lord de Fresnes continued to carillon and brew beer for nearly a hundred years, with no further news of hell. As he isthat the devil never lost anything, Belzebuth hoped to repel the soul of the duke of Brabant on the day of his death; but when the supreme moment came, in the place of his debtor, he found only a barrel of beer; he was well caught.

Was it because of the effect of the drink of forgetfulness, or did Belzébuth seek revenge for the trick Cambrinus had played him? The memory of the king of beer was soon lost in Fresnes and in all the Netherlands.

The Douaiiens still celebrate the feast of their old Gayant, but it is a long time ago that Cambrai no longer walks the wicker giant who represented Cambrinus, the royal founder of the city.

It is among the Prussians that the memory of Bacchus of hops has been preserved. There, in each tavern, you will see, in the place of honor, a magnificent image representing, sitting on a barrel, a brave knight dressed in a purple cloak lined with ermine. The left hand leans on a crown and a sword; the right raises triumphantly a mug of foaming beer.

It is Cambrinus, the king of beer, as he was in his lifetime, with his beautiful figure, his long golden hair, and his long golden beard.

Students annually appoint bierkœnig most outspoken drinker of them, and only they are entitled to this great honor of sitting under the portrait of the monarch sparkling.

The people of Fresnes will be very surprised when they read this truthful story. Just as they did not believe in the genius of Cambrinus before, they will not believe his glory today, and when he who has written these lines will go and drink a pint at the Ducasse de Fresnes, we will not hesitate to to call him an impostor, so true is it that no one is a prophet in his country!

cambrinus-2

Unfortunately, from what I can tell, most of Deulin’s works have not been published in an English translation, which is a shame. I’d love to read more of his “Tales of a Beer Drinker” and its sequel “Tales of King Cambrinus.”

PortraitCharlesDeulin

Filed Under: Beers, Birthdays, Just For Fun, Related Pleasures Tagged With: History, Literature, Mythology

Everything You Always Wanted To Know About Quaffing, Quafftide & Quaffsmanship But Were Afraid To Ask

December 5, 2022 By Jay Brooks

A few weeks ago, an old word resurfaced in the Twitterverse — quafftide — which apparently originated in the 16th century and its resurgence has been attributed to English lexicographer, etymologist, and media personality Susie Dent, although it was Stephen Beaumont sharing a tweet about it that brought it to my attention. The first mention of it by Dent I’ve found is a tweet from 2016.

And at the time I wholly endorsed its acceptance in our everyday language, and I was not the only one. Even fellow beer writer Don Tse changed his Twitter handle to Don Quafftide Tse. I still see it being used on social media and I hope to play some small part in its — fingers crossed — resurrection into common parlance. It’s a beautiful word that definitely does not deserve to be considered obsolete. So in an effort to help it along, I did a little digging.

The definition I first saw for quafftide was as follows:

‘quafftide,’ or ‘quaff-tide,’ a wonderful old word (16th century?) meaning: ‘The single word announcement that this is the time, or season, for a drink.’

I grabbed my O.E.D. (the 1971 compact edition) and found quaff-tide listed.

According to the O.E.D., the first use of the word in print was in 1582, by Richard Stanyhurst in his translation of Virgil’s Aeneid. The use of the word came in Book IV:

Fame, the blab vnciuil, fosters her phansye reciting,
That the fleete is strongly furnisht, theire passage apoincted.
Deuoyd of al counsayle scolding through cittye she ploddeth.
Mutch lyke Dame Thyas with great sollemnitye sturred
Of Bacchus third yeers feasting, when quaftyde aproacheth,
And showts in nighttyme doo ringe in loftye Cithoeron.
At last she Aeneas thus, not prouoked, asaulteth.

Curiously, there’s another word with the base ‘quaff’ whose use was also found first in Stanyhurst’s Aeneid. In this case, it was in Book I and the word was “quaffy.”

Theyre panch with venison they franck and quaffye carousing,

The O.E.D. defines it simply as “of the nature of quaffing.” Both words, of course, come from the word “quaff” — ‘to drink deeply; to take a long draught; also, to drink repeatedly in this manner’ — which was first used sometime between 1529 and 1579, not long before quaff-tide appears.

Quaff, of course, is the most common form of the word, which is still in use today, although I would argue it’s not terribly common these days and is likely waning. Other forms of the word include “quaffer” (one that quaffs) and “quaffing.”

But there’s also one more that I recently came across, “quaffsmanship.” I’d actually seen it before, but saw it again fresh from having learned about quafftide. It’s not in the O.E.D., or any other dictionary I’m aware of, for that matter. I’ve only found two instances of it being used online. The first is from Time Magazine, in A Letter From The Publisher, Jul. 4, 1977, in which he describes writer Stefan Kanfer.

Senior Writer Stefan Kanfer, who chronicled the aesthetics of beer, imbibes neither hard liquor nor water — only beer. “If they did an analysis of my blood,” he says, “they’d find 10% red corpuscles, 10% white corpuscles and 80% hops and malt.” Of the 187 varieties of classic beer, Kanfer has sampled about 100. Says he: “That’s not over a weekend or even a year, but over a lifetime of quaffsmanship.”

And the second one I found is from an article by Jeff Simon in the Buffalo Daily News, entitled No Talk Show For You, Bubba, Not At Any Price from May 7, 2002. Simon uses it in describing former U.S. President Ulysses S. Grant in comparing him to another former president, Bill Clinton.

All I can think of is Ulysses S. Grant. Yes, I know he was a war hero and a deeply devoted family man — neither of which would be the way a conservative would describe you, to put it mildly. Grant was also only 5 feet 8 inches tall and smoked 20 cigars a day (we won’t even talk about his legendary quaffsmanship).

But then I figured out why it seemed familiar. I had seen, and even shared an old ad prominently using the word quaffsmanship in the late fifties and early sixties. The Carlsberg Brewery used it in a short series of ads from 1959 until 1962, as far as I can tell. The earliest I could find is from 1959 and ran as a two-page advertainment in Sports Illustrated in their June 22, 1959 issue. Its title? “Quaffsmanship.”

The art for this, and in fact all of the art during Carlsberg’s quaffsmanship ad campaign, was created by famed Danish designer Ib Antoni. All of the illustrations in the Carlsberg ads were done by him.

I also discovered a short New York Times article from just before the above Sports Illustrated double-truck. It appeared in the newspaper on May 29, 1959, and details Carlsberg’s plans with the new ad campaign, focused on promoting the brand under the banner of “Quaffsmanship — the joy of drinking beer.” It actually mentions the Sports Illustrated ad and teases other publications that will carry subsequent ads in the same campaign.

But this is the only ad I could find from 1959, but interestingly it makes reference at the bottom to a “handsome Quaffer’s Plaque” which can be ordered for a mere 75-cents from an address in New York. Unfortunately, I’ve been unable to discover what that looked like, but I bet it was spectacular.

It wasn’t until 1960 that a series of “Quaffsmanship” ads started to appear. Each ones tells a part of beer’s history that it was 1960 and not all of the stories are completely accurate, but they are all fairly entertaining. They seem very wordy, not just compared to today’s advertising, but even for the time.

And this ad using elements from the the other ads ran in the New York Times on May 8, 1960. It also includes other material, and even coins a new word, referring to collecting beer items from the campaign. That word is “quaffiana,” an obvious play on breweriana, and is yet another new word based on quaffing. The article includes more information on how to acquire your own quaffiana.

And on the same day, the Times also published this article, “Advertising: Fomenting a Beer Revolution,” which provides another report on Carlsberg’s quaffsmanship ad campaign, how it’s going and their plans for the coming year as it continues.

The following year, 1961, saw less ads, and less history, and instead focused on types of modern day quaffers.

But I guess it wasn’t quite as good an ad campaign as their initial reports about it suggested, because by 1962 they abandoned it for something else. I was only able to find one quaffmanship ad for that year, and it’s similar to the ones from 1961.

From there, the trail goes cold, and there’s no more from Carlsberg on the subject. I did, however, find an earlier ad, from 1917, for Rainier. It includes the headline: “Remember— Rainier at ‘Quafftide.'” Curiously, it’s for “The New Rainier,” which is turns out is a non-alcoholic version of their beer (or as they put it, “a non-intoxicating cereal beverage”), which given the year was probably their answer to prohibition coming. But using it in an ad presumably aimed at the general public suggests that the word would have been understood by most people who read it.

Is that it? Nope, I also found a poem entitled “Quaff-Tide” written by a Mac McGovern in May of 2019

Its QUAFF-TIDE, “The season for drinking,” don’t you know?
A time to celebrate; a few pints go down each round.
Then, stagger, fall down, too drunk, crashed on the ground.

So that must be it, right? Not quite, I found out one more interesting tidbit about quafftide. There’s an English band called “The Zen Hussies.” The band’s Twitter feed describes their music succinctly. “Vintage Rock and Roll, Rhythm and Blues, Ska, Pre-War Jazz and Soulful Latino – all infused with a feisty Post-Punk attitude and a terribly English sensibility.” They’re based out of Bristol, or at least they used to be. I can’t be sure, but their website isn’t working and on social media there’s nothing newer than 2017. But they have around six albums on Bandcamp. Their most recent album (or their last, depending on how you want to spin it) was “The Charm Account.” And the first track on the album is titled … you guessed it … “Quafftide.” I strongly encourage you to give it a listen below. It’s a jaunty little ditty. It’s also completely wonderful and reminds me a lot of the Squirrel Nut Zippers.

Filed Under: Beers, Breweries, Just For Fun, Related Pleasures Tagged With: Advertising, Business, Carlsberg, History, Words

Find Me On Mastodon

November 19, 2022 By Jay Brooks

As Twitter continues to implode, I’ve also started creating a presence on Mastodon, so if you migrate over there as well, you can find me there under @Brookston@sfba.social.

Filed Under: Beers, Breweries, Just For Fun, News Tagged With: Social Media

International Happy Gose Day

November 17, 2022 By Jay Brooks

gose
For a few years now, the City of Leipzig in Germany, has been celebrating today as International Happy Gose Day, or at least the Gosenschenke, or Gose-tavern, known as “Ohne Bedenken” (which translates as “Without Concern”), who started the holiday.

gosenschenke-ohne-bedenken-footer

Here’s their history from the Gosenschenke website:

In 1899 the innkeeper family Cajeri relocated to Gohlis (which was a little village just outside Leipzig back then) and founded the Gose-tavern “Ohne Bedenken” / “Without Concern” together with the huge beer garden. In 1905 the construction of the house and the Biedermeier-like Gose-bar-parlour followed. The name “Without Concern” traces back to Cajeri’s waiter Karl Schmidt. He always answered the question of the guests whether this pigswill was drinkable or not “…without concern!”

Ohne-Bedenken-Bldg-www-gosenschenke-de

And this is from the Leipzig Pub Guide online:

At the end of the 19th century, when Gose was at the peak of its popularity, there were dozens of Gosenschenke in Leipzig. Ohne Bedenken belongs to this period, being built in 1899 in the suburb of Gohlis at a time when Leipzig was expanding rapidly in size. It was for a decade the only pub in the world selling this legendary beer.

The building was damaged in wartime air-raids, but struggled along until as a pub until1958. After lying empty for a while, it became a Kulturzentrum for DDR soldiers in 1960. In 1968 a nearby polyclinic took it over for use by its X-ray department. When they left in the 1970’s, the historic pub again remained unused for many years.

gose-postcard-2

An article, published in the local Leipziger Blätter newspaper in 1983, evoking memories of Gose and Ohne Bedenken caught the attention of Lothar Goldhahn. He visited the premises, saw their potential and decided Leipzig deserved to have at least one remnant of its Gose culture preserved. Somehow persuaded the DDR authorities to let him restore and re-open Ohne Bedenken in the mid -1980’s.

It seemed logical that a Gosenschänke should offer its customers a Gose. This caused him two big problems: what did Gose taste like and who could brew it for him? His first Gose, perfected after much research amongst older drinkers, was brewed in Berlin at the Schultheiss Berliner Weisse brewery.

Hanisch Gose signObtaining a supply of Gose has never been an easy matter. Between 1988 and 1991 he had to make do with Berliner Weisse. From 1991 to 1995 Goldhahn ran his own small brewery, but the limited demand for Gose made this economically unviable. The pub currently sells both of the Goses made in Leipzig (and the world, for that matter).

gose-postcard-1

The interior has been restored to something akin to its original state and is stuffed full with Gose memorabilia in the form of old advertisements and bottles. The style is similar to that of traditional beerhalls throughout Germany in its comfortable, uncomplicated design. For those intimidated by the sourness of straight Gose, a selection of Gose cocktails are available.

The combination of a traditional, cosy atmosphere and friendly, enthusiastic staff, make it by far the best pub I’ve found in Leipzig or, for that matter, anywhere in the old DDR. The only drawback is its inconvenient location, in a northern suburb about a kilometre and a half away from the city centre. If you don’t fancy the walk, you can take a number 11 tram from the Hauptbahnhof.

gosenschenke-book

For their 100th anniversary in 1999, they published a booklet entitled “Gose Häppchen: 100 Jahre Gosenschenke Ohne Bedenken,” which is less than 80 pages. Here are some of the illustrations from that book showing early imagery of gose.

gruss-eutrtzsch-1900
A postcard from around 1900.

gosenschenke

gruss-alpen
Greetings from “Leipzig’s Alps.”

gruss-bottle-rocket

gose-students

gruss-leipziger

gruss-aus-grohils

gruss-aus-leipzig

Filed Under: Beers, Just For Fun, Related Pleasures Tagged With: Beer Styles, Germany, History

Märzen Madness 2022

March 14, 2022 By Jay Brooks

I may not be college basketball’s biggest fan, but I do still enjoy March Madness every year. The tournament is usually a fun diversion for a few weeks each year, so for the eleventh straight year, I’ve set up a fantasy game, similar to fantasy football. It’s a bracket game through Yahoo which I call “Märzen Madness.” It doesn’t look like there’s a limit to the number of people who can play, so sign up and make your picks beginning right now, with the first games taking place on March 17, which only gives you a couple of days to complete your bracket. So don’t delay, sign up right away and fill out your bracket right away.

To join Märzen Madness and play the Yahoo! Sports Tournament Pick’em game, just follow the link below. You’ll also need a Yahoo ID (which is free if you don’t already have one).

To accept the invitation and play Märzen Madness this year, just follow this invitation link.

basketball-beer-glass

Good luck everybody.

Filed Under: Beers, Just For Fun, Related Pleasures Tagged With: Basketball, Fantasy, Games, Sports

Bistro Double IPA Winners 2022

February 12, 2022 By Jay Brooks

Earlier today, the 22nd annual Double IPA Festival was held at the Bistro in Hayward, California, and after a virtual fest last year, this year it was back to a more typical festival, complete with people and sunshine. I got there early for judging again this year, and instead of being sequestered in the dark, dank basement out of the view of the beautiful Bay Area sun — which is where we usually are — we were again outside under a large tent in what was a beautiful, sunny, hot day. We judged Double IPAs and Triple IPAs for most of the morning and part of the afternoon, before choosing our favorites in both categories.

It was hot and sunny throughout the festival this year.
A little after 2:00 PM, Vic announced the winners.

Double IPAs

  • 1st Place: There Does Not Exist Psychic Advisor
  • 2nd Place: Danville Brewing Chux Double IPA
  • 3rd Place: Russian River Pliny the Elder
  • Honorable Mention: Ghost Town Gallows Humor Double IPA
Russian River won three awards.
Danville Brewing won second place for their Double IPA, Chux.

Triple IPAs

  • 1st Place: Wondrous Triple Cuff
  • 2nd Place: Russian River Brewing Pliny the Younger
  • 3rd Place: Faction & Slice Collaboration Mounds of Green
  • Honorable Mention: Revision Dr. Lupulin
Wynn Whisenhunt from Wondrous Brewing accepting his 1st place award.

People’s Choice Awards

  • Double IPA: Wondrous Brewing LOADY
  • Triple IPA: Russian River Pliny the Younger
Vic and me.

Filed Under: Beers, Breweries, Events, Just For Fun Tagged With: Awards, Bay Area, Beer Festivals, Festivals

Beer Saints: St. Arnold of Soissons

August 14, 2021 By Jay Brooks

Today is the feast day of St. Arnold of Soissons, who was also known by a number of names, including Arnoldus, Arnoul, Arnulf, Arnulphus; all of Soissons (c. 1040–1087). He “is a saint of the Catholic Church, the patron saint of hop-pickers, Belgian brewers, and brewers more generally. There are three known saints with the name Arnold, or some variation thereof, so it’s a bit confusing keeping them straight.

Here’s Arnold’s biography from his Wikipedia page:

Arnold, born in Brabant, the son of a certain Fulbertus was first a career soldier before settling at the Benedictine St. Medard’s Abbey, Soissons, France. He spent his first three years as a hermit, but later rose to be abbot of the monastery. His hagiography states that he tried to refuse this honor and flee, but was forced by a wolf to return. He then became a priest and in 1080, bishop of Soissons, another honor that he sought to avoid. When his see was occupied by another bishop, rather than fighting, he took the opportunity to retire from public life, founding the Abbey of St. Peter in Oudenburg.

As abbot in Oudenburg, Arnold brewed beer, as essential in medieval life as water. He encouraged local peasants to drink beer, instead of water, due to its “gift of health”. During the process of brewing the water was boiled and thus freed of pathogens, making the beer safer to drink. The beer normally consumed at breakfast and during the day at this time in Europe was called small beer, having a very low alcohol content, and containing spent yeast. It is likely that people in the local area normally consumed small beer from the monastery, or made their own small beer at the instructions of Arnold and his fellow monks. During one outbreak of sickness, Arnold advised the local people to avoid consuming water, in favor of beer, which advice effectively saved lives.

One miracle tale says, at the time of an epidemic, rather than stand by while the local people fell ill from drinking water, Arnold had them consume his monastery brews. Because of this, many people in his church survived the plague.

Painting in Museum voor Schone Kunsten, Gent, of St. Arnold of Soissons and St. Godelieve; artist unknown (circa 1450).

And here’s another account by Anastpaul:

Saint Arnold of Soissons (1040-1087) Bishop, Monk, Abbot – born Arnoul in 1040 at Flanders, Belgium and died in 1087 at the monastery at Oudenburg, diocese of Bruges, Flanders, Belgium of natural causes. Also known as Arnulf of Oudenburg.   Patronages – brewers, hop pickers, miller, music, to find lost articles.

St Arnold, born in Brabant, the son of a certain Fulbertus was first a career soldier before settling at the Benedictine St Medard’s Abbey, Soissons, France.   He spent his first three years as a hermit but later rose to be abbot of the monastery.   His hagiography states that he tried to refuse this honour and flee but was forced by a wolf to return.   He then became a priest and in 1080, Bishop of Soissons, another honour that he sought to avoid.   When his see was occupied by another bishop, rather than fighting, he took the opportunity to retire from public life, founding the Abbey of St Peter in Oudenburg.

As abbot in Oudenburg, Arnold brewed beer, as essential in medieval life as water.   He encouraged local peasants to drink beer, instead of water, due to its “gift of health.” During the process of brewing, the water was boiled and thus, unknown to all, freed of pathogens, making the beer safer to drink.   The beer normally consumed at breakfast and during the day at this time in Europe was called small beer, having a very low alcohol content and containing spent yeast.   It is likely that people in the local area normally consumed small beer from the monastery, or made their own small beer at the instructions of Arnold and his fellow monks.   During one outbreak of sickness, Arnold advised the local people to avoid consuming water, in favour of beer, which advice effectively saved lives.

One miracle tale says, at the time of an epidemic, rather than stand by while the local people fell ill from drinking water, Arnold had them consume his monastery brews. Because of this, many people in his church survived the plague.   The same happened with the outbreak of cholera, only this time, the epidemic was all around Belgium and Europe except in Oudenburg.   Nobody in the town got sick. There are many depictions of St Arnold with a mashing rake in his hand, to identify him.   He is honoured in July with a parade in Brussels on the “Day of Beer.”

There are many depictions of St. Arnold with a mashing rake in his hand, to identify him. For example, the label on Steenbrugge Abbey beers has a picture of St Arnold holding a mash rake.

Arnold is honoured in July with a parade in Brussels on the “Day of Beer,” which is probably around July 8, which is the date frequently listed as another feast day for Arnold.

His being the patron saint of brewers is recounted in several accounts during his lifetime.

After he founded the Abbey of Saint Peter in Oudenburg, “he brewed beer [there], an essential drink in medieval life as it was boiled during the process of brewing and therefore safe to drink – unbeknownst to them. He encouraged local peasants to drink the monastery’s brew for its “gift of health.”

Pious tradition tells of the time when a plague struck his town, he saved the townspeople from certain death by instructing them to avoid drinking water and instead donating beer for them to drink. Many survived the plague and for this Saint Arnold of Soissons became the patron of brewers, beer, and hop-pickers.”

A mural created by artist Lori Stewart for Limestone Brewers of Osage, Iowa.

Another reason given for his patronage of brewers is this story from shortly after his death.

Pious tradition tells the tale of the miracle of the beer mug, when parishioners travelled to the Remiremont Abbey to recover the remains of a deceased Arnulf. During there travels, the terrain was inhospitable and the temperature soared. With little to drink, the exhausted procession prayed: “By his powerful intercession the Blessed Arnold will bring us what we lack.”

Immediately the small remnants of beer at the bottom of a pot multiplied in such amounts the entirety of the pilgrims could quench their thirst and continue onwards. For this, Saint Arnulf is the patron of brewers and beer.

Filed Under: Beers, Just For Fun, Related Pleasures Tagged With: History, Religion & Beer

Alice Versary: The Guinness Birthday Book

July 5, 2021 By Jay Brooks

July 5, 1862, Lewis Carroll sat down to start writing the work that would make him famous, “Alice’s Adventures in Wonderland,” which began with a story he told to his three girl companions the day before during an outing with the Reverend Robinson Duckworth, where they rowed a boat up the River Isis with the three young girls, and which they called the “golden afternoon.” The three girls were the daughters of scholar Henry Liddell: Lorina Charlotte Liddell, Alice Pleasance Liddell, and Edith Mary Liddell, ages 13, 10, and 8 respectively. The journey began at Folly Bridge, Oxford and ended five miles away in the Oxfordshire village of Godstow. During the trip Carroll, whose real name was Charles Dodgson, told the girls a story that featured a bored little girl named Alice who goes looking for an adventure. The girls loved it, and Alice Liddell asked Dodgson to write it down for her. And the rest, as they say, is history.

Beginning in the 1930s, Guinness began using Alice in Wonderland and the cast of characters from Carroll’s books in a lot of their advertising. That continued until 1959, and in addition to numerous ads, they also produced five booklets, beginning with “The Guinness Alice” in 1933, and finishing up with “Alice Versary: The Guinness Birthday Book,” which was published to coincide with their 200th anniversary in 1959. All of the booklets and advertising was done by their advertising agency, S.H. Benson Ltd., with illustrations by John Gilroy and later Ronald Ferns. A few years ago, I got a copy of Alice Versary, so here is the whole 16-page booklet.

The inside cover.
William the Contemporary.
Bishop’s Problem.
History and Arithmetic.
The Fish Ball, part 1.
The Fish Ball, part 2.
Speech Day.
Mis-Givings by the White Knight.
Manhappywocky, part 1.
Manhappywocky, part 2.
Curiouser and Curiouser.
Happilogue.
Back cover.

Filed Under: Art & Beer, Breweries, Just For Fun Tagged With: Guinness, History, Ireland, Literature

Beer Saints: St. Florian

May 4, 2021 By Jay Brooks

Today is the feast day of St. Florian (250 C.E. – c. 304 C.E.). He was born in the ancient Roman city of Aelium Cetium (present-day Sankt Pölten, Austria). He joined the Roman Army and advanced in the ranks, rising to commander of the imperial army in the Roman province of Noricum. In addition to his military duties, he was also responsible for organizing and leading firefighting brigades. Florian organized and trained an elite group of soldiers whose sole duty was to fight fires. He’s the patron saint of Linz, Austria, Upper Austria and Poland; chimney sweeps; soapmakers, and firefighters. But more importantly, he’s also the patron saint of brewers, coopers and barrel-makers

He’s probably best known for being the patron saint of firefighters and against flooding and fires; and he’s most often depicted emptying a pitcher to put out a fire. Apparently the reason he’s also a patron of brewers and beer lovers because both are also known for emptying pitchers. And because the pitcher is often shown as wooden, he’s become a patron to coopers and barrel-makers, too.

Saint Florian, by Italian painter Francesco del Cossa, 1743.

That is also the reason that Sonoma County firefighter Aron Levin, along with his wife Amy, opened St. Florian’s Brewery in Windsor, California. Unfortunately, due to the recent wildfires in our area, plus the pandemic, the brewery is temporarily closed right now, but hopefully will reopen shortly.

Filed Under: Beers, Breweries, Just For Fun, Related Pleasures Tagged With: Austria, Barrels, Religion & Beer

The Shooting Of Dan McGoo

April 14, 2021 By Jay Brooks

Tex Avery (February 26, 1908–August 26, 1980) is simply one of the best animators of all time, and that’s not hyperbole. He’s also a personal favorite. He was “known for producing and directing animated cartoons during the golden age of American animation. His most significant work was for the Warner Bros. and Metro-Goldwyn-Mayer studios, where he was crucial in the creation and evolution of famous animated characters such as Bugs Bunny, Daffy Duck, Porky Pig, Elmer Fudd, Droopy, Screwy Squirrel, George and Junior, and Chilly Willy.”

Here’s how one critic described Avery’s innovative approach:

Above all, [Avery] steered the Warner Bros. house style away from Disney-esque sentimentality and made cartoons that appealed equally to adults, who appreciated Avery’s speed, sarcasm, and irony, and to kids, who liked the nonstop action. Disney’s “cute and cuddly” creatures, under Avery’s guidance, were transformed into unflappable wits like Bugs Bunny, endearing buffoons like Porky Pig, or dazzling crazies like Daffy Duck. Even the classic fairy tale, a market that Disney had cornered, was appropriated by Avery, who made innocent heroines like Red Riding Hood into sexy jazz babes, more than a match for any Wolf. Avery also endeared himself to intellectuals by constantly breaking through the artifice of the cartoon, having characters leap out of the end credits, loudly object to the plot of the cartoon they were starring in, or speak directly to the audience.

One of his best known cartoons was called “The Shooting of Dan McGoo,” which debuted today, April 14, 1945, at least according to the iMDb (some sources give different dates).

The plot, such as it is, spoofs Robert W. Service‘s poem, The Shooting of Dan McGrew, “complete with a literal depiction of a man with one foot in the grave. But when Dan McGoo turns out to be Droopy, it turns into a Droopy-versus-the Wolf/Wolf-goes-ape-for-the-girl gagfest.” But the story takes place in a small Alaska bar, and there are a lot of great beer and booze references throughout the animated film.

From the outskirts of town, the camera pans into the entrance of the Malamute Saloon, where at the entrance they advertise “Beer.”
Then the shot moves to the right to reveal another, smaller door for “Short Beers.”
Inside the bar.
Inside, the pianist was doing his part, surrounded by mugs of beer and discarded or broken bottles and glassware.
After we’re introduced to Dan McGoo, who in reality is Droopy, we then meet his paramour, Lou, and afterwards it cuts to the bar where the wolves bellied to the bar all give a wolf call.
Drink up.
Someone yells for a beer, and the bartender fills up a mug behind the bar, then flings it down the bar to whoever ordered it, taking a hilarious route along the bar.
Lookout, curve ahead.
Uh, oh. Stop sign.
Coming through.
Can I go now?
Wait, cocktail pedestrian using the crosswalk.
Go, finally it’s our mug’s turn.
Requisite beer “on the house” gag as they scramble to the roof.
Then one of Avery’s most famous cartoon characters, Lou, takes the stage and all hell breaks loose.
Eventually beer makes a final appearance about a minuted before the ending.

But go ahead and watch it all unfold:

13 – The Shooting of Dan McGoo from dadada on Vimeo.

Filed Under: Beers, Just For Fun, Related Pleasures Tagged With: Cartoons, Humor

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Northern California Breweries

Please consider purchasing my latest book, California Breweries North, available from Amazon, or ask for it at your local bookstore.

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