Last year, the Twin Cities’ Surly Brewing announced that they would be building a “destination brewery” in Minneapolis’ Prospect Park neighborhood. The StarTribune has recently released images of what the proposed brewery is going to look like. Take a look at the architect’s renderings of the new $20 million brewery.
A new study out of Greece, conducted by the Harokopio University in Athens, appears to show that drinking a pint of beer a day may be beneficial to your heart. According to the abstract from the journal Nutrition:
In a randomized, single-blind, crossover study, 17 healthy, non-smoking, men (ages 28.5 ± 5.2 y with body mass index 24.4 ± 2.5 kg/m2) consumed on three separate occasions, at least 1 wk apart: 1. 400 mL of beer and 400 mL water, 2. 800 mL of dealcoholized beer (same amount of polyphenols as in the 400 mL of beer), and 3. 67 mL of vodka and 733 mL water (same amount of alcohol as in the 400 mL of beer).
Each time aortic stiffness (pulse wave velocity), pressure wave reflections (AΙx), aortic and brachial pressure (Sphygmocor device), and endothelial function (brachial flow mediated dilatation) were assessed at fast and 1 and 2 h postprandial.
Aortic stiffness was significantly and similarly reduced by all three interventions. However, endothelial function was significantly improved only after beer consumption (average 1.33%, 95% confidence interval [CI] 0.15–2.53). Although wave reflections were significantly reduced by all three interventions (average of beer: 9.1%, dealcoholized beer: 2.8%, vodka 8.5%, all CI within limits of significance), the reduction was higher after beer consumption compared with dealcoholized beer (P = 0.018). Pulse pressure amplification (i.e., brachial/aortic) was increased by all three test drinks.
From which, they drew the following conclusion. “Beer acutely improves parameters of arterial function and structure, in healthy non-smokers. This benefit seems to be mediated by the additive or synergistic effects of alcohol and antioxidants and merits further investigation.” So the results are preliminary and further studies need to be done. Still, it’s a step in the right direction if drinking beer in moderation can add one more benefit to the growing number of reasons why having a beer day isn’t just an enjoyable way to live, but may also be good for you, too. I’ll drink to that.
Got the news last week, but it slipped my mind. You may not have heard, but Denise Jones gave her notice last month that she was leaving Moylan’s, apparently to pursue an interesting enterprise brewing custom beer for celebrities. The company is somewhere in Napa, which is closer to home for Denise, though I haven’t yet had a chance to ask her about the details yet. In the meantime, Moylan’s has announced her replacement, Derek Smith, who used to brew at Black Diamond
From the press release:
Moylan’s Brewery is pleased to announce the addition of new Brewmaster Derek Smith. Smith joins Moylan’s from Black Diamond Brewing Company in Concord, California, where he served as Brewmaster for the past 6 years and was instrumental in leading the brewery to a number of award-winning beers. Derek has a seasoned history of California brewing and has been a longtime friend and fan of Moylan’s Brewery.
Smith graduated from Texas A&M University with a degree in architecture. Upon graduating, Smith traveled abroad and took a job at the White Horse in London as a cellarman. The White Horse instilled in Smith a deep appreciation for great cask ales and Belgian beers. Six months abroad turned into a four-year odyssey of travel, scuba diving, and beer tasting. Smith bolstered his newly discovered passion for brewing by apprenticing at Two Rows Brewery followed by The Master Brewers Program at UC Davis. Since then, Smith has served as Brewmaster for Black Diamond Brewing Company, where he was well known for his creative and bold hop-centric IPAs, Belgian ales, and barrel-aged beers.
Founder Brendan Moylan is excited to have Smith onboard, commenting, “Derek is the perfect choice to take over the reigns here at Moylan’s Brewery. He is known in West Coast brewing circles for his passion and dedication to making great craft beer. We are excited to bring his expertise to Moylan’s and we believe Derek will play a vital role in shaping our brewery’s future.”
Smith is eager to bring his unique style and talents to the popular Novato brewery. “I am looking forward to sharing in Brendan’s vision of crafting quality beers at Moylan’s…” commented Smith, “and I am excited to be joining one of the strongest teams of innovative beer makers in the Bay Area.”
Great news for both Derek and Moylan’s.
Derek, at far right, after the Beef Chef’s Chocolate & Beer Dinner in 2009; with, from left: Arne Johnson (Marin Brewing), Fal Allen (Anderson Valley), Bruce Paton, Alec Moss (Half Moon Bay).
As Mississippi’s ban on homebrewing was lifted today, for the first time since Prohibition made brewing illegal in 1919, homebrewing is finally allowed in all fifty states. My only comment is it’s about damn time. That a supposed clerical error — a typo — made home winemaking legal after prohibition ended while keeping homebrewing illegal is the biggest anti-alcohol bullshit move of all-time, especially when you consider it took a full seventy years to correct that “typo,” at least for all states. The American Homebrewers Association released a statement this morning, as did the Brewers Association:
Unifying the United States homebrew community has long been an aspiration of the American Homebrewers Association (AHA), and we are proud to announce this goal has been achieved with the help of countless dedicated homebrewers and AHA members like you. July 1, 2013 marks the day Mississippi lifts its homebrew restriction, unifying homebrewers in all fifty states for the first time since before prohibition.
Beer history in the United States region predates the very existence of the country as we know it. Native peoples of the Western Hemisphere produced a watery maize-beer, a pre-cursor to modern American adjunct beer, and as the earliest explorers settled down in the New World, America’s contemporary brewing culture was born.
“From our nation’s founders to our current President, this country has a long and storied tradition of homebrewing,” said AHA director Gary Glass.
Even after prohibition was eradicated with the implementation of the 21st Amendment in 1933, homebrewers would still be criminals in the eyes of the federal law for over four-and-a-half decades. President Jimmy Carter signed a bill that went into effect on February 1, 1979 federally legalizing homebrewing, but it remained up to each state to determine their individual alcohol policies, including home beer production. Over the course of the next forty-six years, states adopted legislation, permitting the making of beer at home.
It’s terrific news that finally homebrewing is permitted in every state. It’s been a long time coming.
Drinks Business, a European trade publication, on Tuesday published their list of the Top 10 Biggest Beer Brands, I believe as of the end of 2012.
The rankings are based on millions of barrels, which is listed after the name. The top beer, Chinese Snow Beer sells roughly 50% more than the second place beer, Tsingtao. So it’s not even close. The number ten beer, Brahma, sells only about a quarter of Snow.
Three of the top 10 brands are Chinese, not too surprising given that it recently became the largest consumer of beer worldwide. Anheuser-Busch InBev has four beers on the list, the most, by far, from a single company. It’s also interesting that Budweiser is selling more than Bud Light internationally. That says a lot about how effective the marketing of low-calorie diet beer is here in the U.S.
Snow Beer, the world’s best-selling brand.
Last week, the judging took place for the 18th annual California State Fair Craft Beer Competition in West Sacramento. This year’s entries came from 83 of the state’s breweries, with roughly 700 beers judged.
From the press release:
Some 40 beer experts from all over the state judged the various panels with blind tastings of the entries considering beers by style and classification. The judging panels were selected by Head Judge Tom Dalldorf, publisher of Celebrator Beer News, a national beer magazine.
The Best of Show tasting panel consisted of five of our top judges who were confronted with an unprecedented 47 entries all gold medal winners in previous rounds of judging. After a lengthy judging session, the panel agreed on giving Best of Show honors to a stunning Vienna Lager called Una Mas from Left Coast Brewing Company in San Clemente, Calif. A new award, Best of Show Session Beer (under 5% alcohol) was awarded to a wood-aged saison called Ocho Barril from Half Moon Bay Brewing Company in Half Moon Bay, Calif.
Beer enthusiasts can taste the award winning beers from the State Fair’s Craft Brew Competition on Saturday, July 20, from 3 pm–6 pm at Cal Expo, 1600 Exposition Blvd., Sacramento, Calif.
Full disclosure, I was privileged to be one of the dozens of judges who tasted all of the beers over three days, and even was on the panel of five that tasted all 47 of the winners of each category to pick the “best of show,” this year’s choice for the best beer in California. It was a very hard decision, as there were some unbelievably great beers on the table, in a breathtaking variety of styles. Best of show judging is harder than regular judging, because you’re not comparing like styles against one another. Instead, your looking for intangible qualities that make one beer stand out over another, made doubly difficult because every beer was already an award winner. But we persevered, and after a few hours emerged with a unanimous decision.
Below are all of the award winners. 1 is a Gold medal, 2 is Silver, 3 is Bronze, and 4 is an Honorable Mention.
Category 1: Light Lager — Dortmunder/Premium American
Category 1: Light Lager — Munich Helles
Category 2: Pilsner — German Pils
Category 2: Pilsner — Bohemian/Classic American Pils
Category 3: Amber Lager
Category 4: Dark Lager
Category 5: Bock
Category 6: Light Hybrid Beer — Cream Ale
Category 6: Light Hybrid Beer — Blonde Ale
Category 6: Light Hybrid Beer — Kolsch
Category 6: Light Hybrid Beer — American Wheat/Rye
Category 7: Amber Hybrid
Category 8: English Pale Ale — Standard/Ordinary Bitter
Category 8: English Pale Ale — Special/Best/Premium Bitter
Category 8: English Pale Ale — Extra Special/Strong Bitter (English Pale Ale)
Category 9: Scottish/Irish Ale — Scottish Heavy 70/-
Category 9: Scottish/Irish Ale — Irish Red Ale
Category 10: American Ale — American Pale Ale
Category 10: American Ale — American Amber Ale
Category 10: American Ale — American Brown Ale
Category 11: English Brown Ale
Category 12: Porter — Brown Porter
Category 12: Porter — Robust Porter
Category 12: Porter — Baltic Porter
Category 13: Stout — Dry Stout
Category 13: Stout — Sweet Stout
Category 13: Stout — Oatmeal Stout
Category 13: Stout — Foreign Export Stout
Category 13: Stout — American Stout
Category 13: Stout — Russian Imperial Stout
Category 14: India Pale Ale — English IPA
Category 14: India Pale Ale — American IPA
Category 14: India Pale Ale — Imperial IPA
Category 14: India Pale Ale — Other IPA
Category 15: German Wheat/Rye Beer
Category 16: Belgian and French Ale — Wit Beer
Category 16: Belgian and French Ale — Belgian Pale Ale
Category 16: Belgian and French Ale — Belgian Pale Ale
Category 16: Belgian and French Ale — Biere de Garde
Category 16: Belgian and French Ale — Belgian Specialty Ale
Category 16: Belgian and French Ale — Flavored Saison
Category 17: Sour Ale
Category 18: Belgian Strong Ale
Category 19: Strong Ale — Old Ale
Category 19: Strong Ale — English Barleywine
Category 19: Strong Ale — American Barleywine
Category 20: Fruit Beer
Category 21: Spice/Herb/Vegetable Beer — Spice, Herb, or Vegetable Beer
Category 21: Spice/Herb/Vegetable Beer — Christmas/Winter Specialty Spiced Beer
Category 22: Smoke-Flavored/Wood-Aged Beer
Category 23: Specialty Beer
A few statistics: Firestone Walker, Karl Strauss and San Pedro Brewing won the most medals, six apiece. Ol’ Republic Brewing and Sudwerk Privatbrauerei Hubsch each won five. And Auburn Ale House, Heretic Brewing, Marin Brewing and Mendocino Brewing each won four medals. Eleven more breweries won three medals each.
BEST OF SHOW
BEST OF SHOW SESSION BEER
Congratulations to all the winners.
First Willie Nelson did ads for Taco Bell to pay his back taxes, and now Lionel Richie is apparently doing the same thing, crooning a version of his hit song “Hello, Is It Me You’re Looking For” to pay the $1.1 million he owes in back taxes to the IRS. The ad itself is pretty funny, a man in searching his refrigerator, presumably looking for a beer, when we here Richie singing his song, and then the man sees him singing through the back of the refrigerator. Cut to the inside of the icebox, and there’s Lionel Richie, dressed in white, sitting a white piano in an all-white room.
He stops playing long enough to fill a pint glass of beer using the new Tap King dispenser from the Lion Nathan Brewery. Richie reportedly was paid $1.5 million for the ad, which should get him out of hot water with the taxman. The only thing that would have made it better would have been if he’d actually sung “hello, is it beer you’re looking for?”
If the ad won’t play (the embed code has been giving me error messages off and on), try this link here or watch it on AdWeek or Australia’s newspaper The Age.
Late last week, the Brewers Association announced that the number of breweries in the United States had eclipsed 2,500. As of May 31, brewery detective Erin Fay Glass put the number of breweries in America at 2,514, which is 767 more than there were on the same date two years ago.
More from the press release:
The list includes 24 breweries we code as “large” in our database for A-B, MillerCoors and breweries named for brands of Goose Island (packaging brewery), Leinenkugel’s and Blue Moon. In addition there are 109 regional breweries, 1214 microbreweries, and 1167 brewpubs.
The number of microbreweries passed the number of brewpubs in February 2013 for the first time since 1987.
Our count of breweries-in-planning is at 1559, up from 1228 a year ago. (But we did purge a couple hundred from the roles last fall and winter.)
At the current pace, the BA expects that the number of breweries should surpass 3,000 sometime in 2014. Sheesh.
For the 11th straight year, the readers of Zymurgy magazine were asked to send in a list of their 20 favorite commercially available beers. With a record number of votes in the poll’s eleventh year, over 1,100 different breweries were represented in the voting. The results were not exactly shocking, and most of the beers and breweries that got the most votes were what you’d expect, I think, but it’s an interesting list all the same. The results are also printed in the latest issue.
Top Rated Beers
(T indicates tie)
Seven of the top ten are California beers, with 26 making the list. This is the fifth year in a row AHA members chose Pliny the Elder as the top beer. This also the fourth consecutive year that Bell’s Two Hearted Ale came in second.
1. Russian River Pliny the Elder
2. Bell’s Two Hearted Ale
3. Dogfish Head 90 Minute IPA
4. Bell’s Hopslam Ale
5. Ballast Point Sculpin IPA
6. Founders Breakfast Stout
7. Arrogant Bastard Ale
8. Sierra Nevada Ruthless Rye IPA
T9. Lagunitas Sucks
T9. Sierra Nevada Celebration Ale
T9. Stone Ruination IPA
T12. North Coast Old Rasputin
T12. Sierra Nevada Torpedo Extra IPA
T12. Stone Enjoy By IPA
15. Sierra Nevada Pale Ale
16. The Alchemist Heady Topper
T17. Firestone Walker Double Jack
T17. Founders Kentucky Breakfast Stout
19. Oskar Blues Dale’s Pale Ale
20. Firestone Walker Wookey Jack
T21. Bear Republic Racer 5 IPA
T21. Three Floyds Zombie Dust
T23. Firestone Walker Union Jack
T23. Lagunitas Little Sumpin’ Sumpin’
25. Goose Island Bourbon County Stout
26. Surly Furious
T27. Deschutes Black Butte Porter
T27. Green Flash West Coast IPA
T27. Troegs Nugget Nectar
30. Dogfish Head 60 Minute IPA
31. Russian River Consecration
T32. Boulevard Tank 7 Farmhouse Ale
T32. New Belgium La Folie
T32. Russian River Supplication
35. Avery the Maharaja
36. Lagunitas IPA
37. Stone IPA
38. Odell IPA
T39. Great Lakes Edmund Fitzgerald
T39. Left Hand Milk Stout
T39. Russian River Pliny the Younger
T42. Odell Myrcenary
T42. Russian River Blind Pig I.P.A.
T42. Stone Sublimely Self-Righteous
45. Firestone Walker Parabola
T46. Ommegang Hennepin Saison Ale
T46. Left Hand Milk Stout Nitro
T48. Ommegang Three Philosophers
T48. Deschutes the Abyss
T48. Green Flash Palate Wrecker
T48. Lagunitas Brown Shugga’
Brewery Rankings
Brewery rankings are based on total votes received by each brewery’s beers. This year’s top brewery is Stone Brewing Co. in Escondido, Calif. Stone placed five beers in the top 50, including its Arrogant Bastard Ale. Best Beer in America producer, Russian River Brewing Company finished second. Seven California breweries made the list, with five from Colorado, and two apiece from Michigan and Pennsylvania.
1. Stone Brewing Co., Escondido, Calif.
2. Russian River Brewing Company, Santa Rosa, Calif.
3. Sierra Nevada Brewing Company, Chico, Calif.
4. Dogfish Head Craft Brewery, Milton, Del.
5. Bell’s Brewery, Kalamazoo, Mich.
6. Firestone Walker Brewing Company, Paso Robles, Calif.
7. Founders Brewing Company, Grand Rapids, Mich.
8. Lagunitas Brewing Company, Petaluma, Calif.
9. New Belgium Brewing Company, Fort Collins, Colo.
10. Deschutes Brewery, Bend, Ore.
11. Odell Brewing Company, Fort Collins, Colo.
12. Three Floyds Brewing Company, Munster, Ind.
13. Avery Brewing Company, Boulder, Colo.
14. Oskar Blues Brewery, Longmont, Colo.
15. Green Flash Brewing Company, San Diego, Calif.
16. The Boston Beer Company, Boston, Mass.
17. Boulevard Brewing Company, Kansas City, Mo.
18. Goose Island Beer Company, Chicago, Ill.
19. New Glarus Brewing Company, New Glarus, Wis.
T20. Great Divide Brewing Company, Denver, Colo.
T20. Ballast Point Brewing Company, San Diego, Calif.
22. Troegs Brewing Co., Hershey, Pa.
23. Great Lakes Brewing Company, Cleveland, Ohio
24. Victory Brewing Company, Downington, Pa.
25. Brewery Ommegang, Cooperstown, N.Y.
Best Portfolio
They also determined which breweries got the most votes for different beers that they produce, and called that list “best portfolio.” The number following their name is how many of their beers got at least one vote.
1. The Boston Beer Company (Samuel Adams) (40 beers)
2. Dogfish Head Craft Brewery (38 beers)
3. Avery Brewing Company (35 beers)
4. Cigar City Brewing (30 beers)
5. Sierra Nevada Brewing Company (29 beers)
6. Bell’s Brewery (28 beers)
7. New Belgium Brewing (27 beers)
T8. Stone Brewing Co. (26 beers)
T8. Goose Island Beer Company (26 beers)
9. Boulevard Brewing Company (25 beers)
10. Deschutes Brewery (24 beers)
T11. Foudners Brewing Company (23 beers)
T11. New Glarus Brewing Company (23 beers)
T11. The Bruery (23 beers)
T11. The Saint Louis Brewery (23 beers)
T15. Rogue Ales (21 beers)
T15. Lagunitas Brewing Company (21 beers)
T15. Odell Brewing Company (21 beers)
T15. Great Divide Brewing Company (21 beers)
T19. Firestone Walker Brewing Company (20 beers)
T19. Three Floyds Brewing Company (20 beers)
T19. Manayunk Brewing Company (19 beers)
22. Papago Brewing Company (19 beers)
T23. Great Lakes Brewing Company (18 beers)
T23. Southern Tier Brewing Company (18 beers)
T23. Victory Brewing Company (18 beers)
T23. Russian River Brewing Company (18 beers)
Top Imports
With a lot of ties, a few imports also received votes as readers’ favorite beers. As in years past, there was a decidedly all-American bent to the voting. Of the top 50 beers in the poll, none were produced by a foreign brewery, although Orval claimed the number one spot among imports.
T1. Orval (Belgium)
T1. Saison Dupont (Belgium)
3. Guinness Draught (Ireland)
T4. Rodenbach Grand Cru (Belgium)
T4. Unibroue La Fin du Monde (Canada)
6. St. Bernardust Abt 12 (Belgium)
7. Duchesse De Bourgogne (Belgium)
T8. Samuel Smith’s Oatmeal Stout (England)
T8. Chimay Grande Reserve/Blue Label (Belgium)
T10. Duvel (Belgium)
T10. Cantillon Gueuze (Belgium)
For their New Zealand market, Beck’s hired an ad agency, Shine, to create some buzz for their brand, and they came up with The Beck’s Edison Bottle, the world’s first beer bottle you can play like a record.
Here’s the description from Vimeo:
The first playable beer.
19th Century technology meets 21st Century music over a bottle of beer in the latest extension to the Beck’s Record Label project.
This time, the art label has evolved, and been replaced by the grooves of Auckland band Ghost Wave. Their new single was inscribed into the surface of a Beck’s beer bottle which could then be played on a specially-built device based on Thomas Edison’s original cylindrical phonograph.
Making the world’s first playable beer bottle was a formidable technical challenge. The clever people at Auckland firm Gyro Constructivists first had to design and build a record-cutting lathe, driven by a hard drive recording head. Then they reinvented Edison’s original cylinder player, using modern materials and electronics and built to very fine tolerances.The Edison Bottle made its public debut at SemiPermanent in Auckland in May to a standing ovation from the assembled media and design community.
Beck’s has had a long association with music and art. In fact, at about the same time Heinrich Beck was brewing his first beer in the 1870s, Tom Edison was tinkering away on designs for the first phonograph.
Considering how beer has influenced recorded music since then, this physical collaboration was very appropriate and long overdue.
And below is a video showing the design and manufacturing process, along with a short demonstration of the bottle being played.
These close-ups show what the grooves on the bottle look like.
