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Jay R. Brooks on Beer

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Pabst Finds A Buyer

May 24, 2010 By Jay Brooks

pabst
Harry Schuhmacher, from Beer Business Daily, is reporting that at long last, Pabst Brewing may have finally found a buyer. The new buyer is C. Dean Metropoulos, formerly of Pinnacle Foods, a food brand giant that he sold last year for $2 billion.

For several years, Pabst has been owned by a non-profit charitable foundation in Northern California, the S&P Company of Mill Valley. The I.R.S. has been insisting since at least 1996 that S&P must sell off Pabst, but they’ve been unable to find a qualified buyer. As a result, the I.R.S. has been granting them extensions while they’ve continued to search for a buyer.

Harry’s take?

He is “adept at revitalizing neglected brands like Chef Boyardee canned pasta, Pam cooking spray and Dennison’s canned chili—and for getting shelf-space mileage out of stronger brands like Bumble Bee canned tuna. ‘I look at all kinds of acquisitions, but I narrow it all down to the strength of the businesses I am already in,’ Metropoulos says to Forbes. Sounds like the right man for the job.

UPDATE: The news from Beer Business Daily is now posted publicly for subscribers and non-subscribers alike.

Filed Under: Breweries, News Tagged With: Big Brewers, Business

Harpoon To Can Their Beer

May 21, 2010 By Jay Brooks

beer-can-beer
Another regional brewery is joining the ranks of those who are canning craft beer. Harpoon Brewery is canning two of their beers, the I.P.A. and the Summer Beer.

From the press release:

The Harpoon Brewery is pleased to announce that your backpack will be a little easier to carry on hiking trips this summer; introducing Harpoon IPA and Harpoon Summer Beer in cans. Just in time for Memorial Day weekend, the Harpoon Brewery will offer its flagship India Pale Ale and seasonal Summer Beer in 12-ounce aluminum cans. The beer, which was brewed at Harpoon’s Windsor, VT brewery, is being canned at FX Matt in Utica, NY today. The new cans will enable New England craft beer lovers to enjoy Harpoon beers during summer activities and at locales where glass bottles are not convenient.

It’s interesting to see more larger craft breweries turn to cans these days. I’m guessing we’ll see more and more of this size brewery adding cans to their line-up.

harpoon-summer-can harpoon-ipa-can

Filed Under: Beers, Breweries, News Tagged With: Announcements, Boston, Cans, Massachusetts

SF Weekly’s Best of San Francisco

May 19, 2010 By Jay Brooks

sf-weekly
The weekly alternative SF Weekly announced the winners in their most recent “best of” issue for 2010.

  • Reader’s Poll Winner for Best Brewery: Magnolia Gastropub
  • Best Beer Bottle Selection: City Beer Store
  • Best Cult Brew: North Coast Le Merle
    nc-le-merle
  • Best Microbrewery: Elizabeth Street Brewery
  • Best Brewery Tour: Speakeasy Ales and Lagers
  • Best Beer and Trivia: The Church Key

And a special shout out to Jesse Friedman, whose blog Beer & Nosh won for Best Food Blog.

Congratulations to all the beer winners. Here, you can read the rest of the Bars & Clubs winners or take in the entire Best of San Francisco 2010.

Filed Under: Breweries, Just For Fun, News Tagged With: California, Mainstream Coverage, Pubs, San Francisco

Oklahoma Governor Signs Homebrewing Bill

May 11, 2010 By Jay Brooks

oklahoma
Oklahoma Governor Brad Henry signed HB 2348, which means homebrewers can legally brew starting November 1, 2010. “Oklahoma law already allowed for the home production of wine and cider, but until now excluded beer.” 48 down, 2 to go. Just Alabama and Mississippi continue to have homebrewing illegal in their state. See the full story at the American Homebrewers Association.

Filed Under: Beers, News, Politics & Law Tagged With: Homebrewing, Midwest, Oklahoma

Sucked Into The Vortex

May 7, 2010 By Jay Brooks

miller-lite
This came out a month ago but somehow it escaped my notice then. MillerCoors unveiled their latest gimmick to sell more beer to wholesalers meeting in Las Vegas. According to Brand Week, it’s called the Miller Vortex and described as “a bottle with specially designed interior grooves that ‘create a vortex as you’re pouring the beer,’ according to a rep, who explained that the brand’s goal is to ‘create buzz and excitement and give consumers another reason to choose Miller.’ The Vortex bottle, which begins hitting shelves this month, will be supported by advertising from DraftFCB.”

Miller-Vortex-bottle

As Peter Rowe succinctly put it in the San Diego Union-Tribune:

Miller’s Vortex bottle is, at first glance, stupid. The neck swirls your beverage as it’s poured. This, if we remember our Beer Chem 101, stirs up the aromas and unleashes a larger head.

All of which can be done by, what, pouring beer from an un-Vortexed bottle and giving your pint glass a twirl?

Exactly. This is one of those things nobody needed being touted as the savior of mankind. You can see how it works in the short video below.

In related news, I also saw a television commercial yesterday for Miller Lite‘s aluminum pint bottle, which they debuted to several test markets in 2008. I guess it must have gone well.

miller-lite-alum-btl

And now yesterday, I saw a press release that Miller is bringing out “improved” packaging for their Miller High Life. Perhaps most humorously, the release is titled Common Sense Gets A New Look. The release begins with this gem. “Miller High Life, the brand synonymous with common sense, is bringing a new look to store shelves this month with the debut of new primary and secondary packaging across all bottle and can offerings.” Synonymous with common sense? What does that even mean? Marketing Daily has the story, too. Below is the new 12-pack.

Miller-Hi-new12

And here it is side-by-side with the old package. Wow the difference is so amazing, the beer’s just going to fly out of the store.
Miller-Hi-new-compared

So that’s three cosmetic changes all geared to sell more beer, which is not bad in and of itself: a new gimmick bottle, an aluminum bottle and new packaging all designed to turn around slowing sales. And this is why I think the big guys will continue to slip. They never once considered it was what was inside the bottle that might be the problem. Sure, packaging needs to be updated from time to time, but gimmicks are never a good idea, at least to my way of thinking. Maybe they’ll get an initial trial sales bump from the curious, but I can’t see that it will last. The vortex is completely ridiculous, even embarrassing. The aluminum bottle doesn’t seem any better than the can, but is more expensive to produce. New packaging will, of course, become old packaging in time.

The real reason that sales are falling is that people are turning to other products, notably craft beer. But Miller still sells an awful lot of low-calorie light beer — I don’t understand for the life of my why anyone buys light beer — and so there’s really no impetus to change it or abandon it. As a result, they’ll keep throwing whatever they can think of against the wall to see what might stick and thus drive sales. And apparently, anything they can think of is a very broad range indeed. Given what they’ve tried in the past and what they’re currently trying, I’d love to know what some of the ideas that didn’t get out of the meetings might be. That should be a pretty funny list.

Filed Under: Breweries, Editorial, News Tagged With: Miller Brewing, Packaging

The Beer Circus Is Coming To Town

May 6, 2010 By Jay Brooks

lagunitas-circle
If you missed last year’s Lagunitas Beer Circus, you missed one of the most amazing spectacles involving beer I’ve ever had the pleasure of attending. It was so good, they’ve moved it to May for the better weather and because it deserves its own time slot.

Tickets are now on sale for the 2nd annual Lagunitas Beer Circus, which will be held Sunday, May 16 from 1:00-6:00 p.m. Tickets are $35, which includes admission and 10 beer tokens, and be purchased by calling 707.769.4495.

Here’s a description of the circus from one of two Facebook pages for the event.

This year’s going to be c-r-a-z-y. In lieu of a bigtop they’re gonna take over the entire Lagunitas parking lot and Beer Sanctuary. More space means more Circus.

Already confirmed are awesomeness like a midway with carnival games; different stages with bands like the kings of klown-fi, Gooferman; aerialists, contortionists, and sideshow freaks like Jo-Jo The Dog-Faced Boy and The Bearded Lady; oilpunks of the Golden Mean Giant Snail Car and burlesque teasers Boiler Bar Revue & Theater; with tons more to be announced.

Oh yeah, and the beer in Beer Circus? Well, this is a Beer Festival and Lagunitas always does ‘em right. So with your ticket you’ll get a healthy number of pours. Not only from their standard lineup and one-of-a-kind brews found only in their TapRoom, there’ll be taps from 10 local breweries: Ace Cider, Dempsey’s Brewing, Russian River, Moylan’s, Marin Brewing Company, Moonlight Brewing, Sonoma Springs Brewery, Napa Smith, Third Street Aleworks, and Iron Springs Brewerys (hopefully with their Ambrewlance).

I had such a great time at this last year, it’s definitely one not to be missed. See you there!

Lagunitas_BeerCircus_flyer_2010

Filed Under: Events, Just For Fun, News Tagged With: Beer Festivals, California, Northern California

Moderate Drinking Lowers Diabetes Risk

May 6, 2010 By Jay Brooks

health
A recent study from several universities in the Netherlands shows as much as a 40% decrease in the risk of type 2 diabetes for people who drink alcohol in moderation as compared to people who abstain altogether. Reuters is reporting today about the study, which went online last week at the website for the American Journal of Clinical Nutrition.

The study itself, entitled the “Combined Effect of Alcohol Consumption and Lifestyle Behaviors on Risk of Type 2 Diabetes,” concluded that even a healthier overall lifestyle could not explain the lower risk brought upon by moderate alcohol consumption, as had been previously thought.

From the Abstract:

Objective: We studied whether moderate alcohol consumption is associated with a lower risk of type 2 diabetes in adults with combined low-risk lifestyle behaviors.

Design: We prospectively examined 35,625 adults of the Dutch European Prospective Investigation into Cancer and Nutrition (EPIC-NL) cohort aged 20–70 y, who were free of diabetes, cardiovascular disease, and cancer at baseline (1993–1997). In addition to moderate alcohol consumption (women: 5.0–14.9 g/d; men: 5.0–29.9 g/d), we defined low-risk categories of 4 lifestyle behaviors: optimal weight [body mass index (in kg/m2) <25], physically active (≥30 min of physical activity/d), current nonsmoker, and a healthy diet [upper 2 quintiles of the Dietary Approaches to Stop Hypertension (DASH) diet].Results: During a median of 10.3 y, we identified 796 incident cases of type 2 diabetes. Compared with teetotalers, hazard ratios of moderate alcohol consumers for risk of type 2 diabetes in low-risk lifestyle strata after multivariable adjustments were 0.35 (95% CI: 0.17, 0.72) when of a normal weight, 0.65 (95% CI: 0.46, 0.91) when physically active, 0.54 (95% CI: 0.41, 0.71) when nonsmoking, and 0.57 (95% CI: 0.39, 0.84) when consuming a healthy diet. When ≥3 low-risk lifestyle behaviors were combined, the hazard ratio for incidence of type 2 diabetes in moderate alcohol consumers after multivariable adjustments was 0.56 (95% CI: 0.32, 1.00).

Conclusion: In subjects already at lower risk of type 2 diabetes on the basis of multiple low-risk lifestyle behaviors, moderate alcohol consumption was associated with an approximately 40% lower risk compared with abstention.

All good news, right? Well, one feature that’s ubiquitous every time another study has great news about drinking beer drives me absolutely crazy. The Reuters’ report concludes with this unnecessary disclaimer, as they all seem to.

That said, [the lead research scientist] also noted that experts do not recommend that non-drinkers take up moderate drinking simply because it is related to lower risks of certain diseases. Alcohol always carries the potential for abuse, and the known risks of problem drinking have to be balanced against the possible health benefits of moderate drinking.

It’s as if they’re afraid that if they don’t say something like this, that people will go on a drinking binge, thinking it’s good for them all of a sudden. Can they really think so little of their audience? Or is simply being worried about liability? Either way, it drive me to drink.

Filed Under: Beers, News Tagged With: Health & Beer, Science

Social Kitchen, SF’s Newest Brewery Opens

May 1, 2010 By Jay Brooks

social-kitchen
San Francisco’s newest brewery opened today, Social Kitchen & Brewery, at 1326 9th Avenue. Rich Higgins, who was our beer week director this year for SF Beer Week, is the brewer there. I know he’s been working on it for a while now, and it’s finally open. Stop by and say hello to Rich and wish him well … oh, and try one of his beers. There are also additional details on their Facebook page, too.

Outside the new Social Kitchen & Brewery.
social-kitch-2

The initial lineup of beers.
social-kitch-1

Filed Under: Breweries, News Tagged With: California, Northern California, San Francisco

Moonlight Goes Wild

May 1, 2010 By Jay Brooks

moonlight
Brian Hunt, from Moonlight Brewing, sent me the photo below showing the two used French champagne foeders (oak barrels) he bought for the brewery. Each one will hold 34 barrels (1,054 gallons). He’ll be making spontaneously fermented beers with them, but don’t expect to see any beer for at least 18 months, because they’ll be aging for at least that length of time, possibly longer. This is going to fun. I can’t wait to try whatever he makes with these. What will they be called? Perhaps Sonambic (Sonoma + lambic), which as I understand it is a term Brian coined, and Vinnie also uses at Russian River, and both breweries are in Sonoma County.

moonlight-champagne
Brian Hunt and his assistant brewer, Jeff Barkley, in front of Moonlight Brewery’s new foeders.

Filed Under: Breweries, Just For Fun, News Tagged With: Brewery Porn, California, Northern California

The Tyranny Of The Disgruntled Minority

April 30, 2010 By Jay Brooks

lost-abbey
Tomme Arthur, from the Lost Abbey, has an incredibly restrained post up about the travails created by a single individual person who went to the trouble to lodge a complaint about every beer tasting room in the San Diego area. “Apparently they were concerned that we didn’t have a GIANT BLUE “A” on our cold boxes!”

a-card

So Tomme and every other San Diego brewery has spent the week, and boat loads of money, getting up to “code” to satisfy an army of inspectors who didn’t know there was a problem — and in fact there wasn’t — until some pinhead decided to bring it to their attention. Perhaps most remarkably, winery and brandy tasting rooms are exempt from any regulations — so typical — but I certainly hope they find out who this “concerned” soul is. Read all about it at Tomme’s latest rant, I’d Like To Thank Some People.

Filed Under: Breweries, Editorial, News, Politics & Law Tagged With: California, Southern California

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