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Jay R. Brooks on Beer

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Bay Area Brewfest 2007

June 14, 2007 By Jay Brooks

Last Saturday the second annual Bay Area Brewfest took place in San Mateo. It was another beautiful day in the Bay Area. While there plenty of local and domestic craft beer pouring at this festival, I think what will ultimately set it apart is that there are several good Belgian and German import beers in attendance. Very few festivals have better imports so it was a good opportunity to try a variety of beers from abroad.

The grounds at the San Mateo Event Center.

Alec Moss from Half Moon Bay Brewing serving his tasty beers.

Festival organizer Jeff Moses with Mike Pitsker, who also writes from the Celebrator and has an insurance agency which also specializes in covering breweries.

Filed Under: Events Tagged With: Bay Area, California, Festivals, Photo Gallery

Criminal Parenting

June 14, 2007 By Jay Brooks

crime
I suspect this rant will win me few friends and probably more than a few enemies, but sometimes you have to say what’s on your mind. I’ve only seen a little about this story — Parents locked up for son’s boozy 16th — all of it curiously from the press outside of the country, so I can only comment on what facts I do know. It seems a Virginia couple had a 16th birthday party for their son back in August of 2002 and served some beer to him and a few of his friends. Yesterday, after the Supreme Court refused to hear their appeal in late May, both went off to jail to serve 4 1/2-year sentences, six-months for each kid at the party with measurable levels of alcohol.

At the party there were around 30 people between 12 and 18 years old. Of those 30, nine apparently had “measurable levels” of alcohol in their system. The fact that they used the careful phrase “measurable levels” infers that they were well below the already questionable 0.08% which arbitrarily defines what it means to be drunk. To me it sounds like they gave the kids a taste of beer in a controlled setting. As reported in the Brisbane Times, the couple was “[c]oncerned that the teenagers would drink without supervision, [so] the parents said they had bought alcohol with the understanding that the teens would spend the night at their place and collected half a dozen car keys to prevent drunk driving.” Under a less Draconian society than ours, that doesn’t strike me as particularly unreasonable. But we live in a society that generally does not allow parents to use their own judgment about how to raise their children. Now I want to be crystal clear that I don’t think for one second that they should have given beer to the other kids, not under today’s climate especially. While I can almost understand why some of those parents might be upset, had my son been there I would not have been troubled in the least. As for their own son, well that’s another matter. The fact that learning to drink responsibly in the home, the way it’s done throughout most of the rest of the world, is illegal here says quite a lot about our society and its commitment to raising mature, self-reliant adults.

The fact that Paris Hilton got a mere 45 days for repeatedly flaunting the law and this couple got 4 1/2 years for showing poor judgment once, even though they were at least trying to keep people safe and off the roads, is also illustrative of how out of whack our justice system has become. The idea that they deserved jail time seems ludicrous to me. But then I don’t see alcohol as the great social ill that so many people do. I have a hard time thinking of them as criminals, and for very personal reasons. When I was a kid not that long ago, my mother and stepfather acted in much the same way, as did other parents of my peers. My mother, for all her flaws, was a nurse and one of the most caring people I knew. While in nursing school she spent one of her rotations in the ER and saw more than her fair share of drug overdoses. When I started high school and began going to parties, she despaired that I would take up drugs. So she offered me a deal. If I agreed to never do drugs she would keep the basement refrigerator stocked with beer for me and my friends. Needless to say, I took the deal and spent many happy and safe nights with friends drinking responsibly in my basement. We had a pool table, television, sofas and privacy. That my mother would be a considered a criminal today — and indeed technically was then too, I suppose — strikes me as absurd. She was correct in assuming that I would drink and that there was nothing whatsoever she could do about it short of locking me under the stairs. It wasn’t just me, it was just the times, at least to some extent. Almost everyone I knew drank at least on the weekends. Some of my friends’ parents even knew that their kids were drinking at my house with my parent’s consent and knowledge. They felt better knowing where their kids were and that they were safe with people they knew rather than out driving around and/or out with strangers. These people were all criminals? They were bad parents?

In our post-MADD society that’s certainly how they would be viewed today. But I don’t accept that they loved their children any less than parents today simply because they chose their own way to deal with underage drinking. I recall one of our graduation parties — this was 1977 — that one of my fellow seniors threw. Her parents, along several others parents of seniors, were there and they provided several kegs, which were in the backyard. In the basement there was a true home theater (the father was a projectionist by trade) and he was showing Mel Brooks’ Young Frankenstein on film. Of the 435 people in my graduating class, it seemed like most of them were there that night. If this scene unfolded today the parents would be hauled off to the hoosegow, as the case with the Virginia couple. Yet it was safe and incident free, like virtually all the parent-chaperoned parties I attended. But one of the consequences of strictly interpreting law in such a way that the letter of it becomes more important than its spirit is that it criminalizes parents for making choices that fall outside the agenda set by neo-prohibitionists and other conservative interests that want to control every aspect of society with their own set of moral values.

When my kids reach their teen years, I would love to be able to teach them about responsible drinking firsthand. But given that doing so might give the state the so-called authority to take them away from me, I won’t risk it. I find it deeply troubling that I can’t decide for myself how to raise them or teach them how to be an adult. The notion that our government can do a better job from afar is preposterous. The best I can hope for is that they’ll see my wife and me drinking responsibly in our home; with meals, on sunny afternoons on the back deck, and so on. Hopefully they’ll also see my many friends in the brewing industry likewise drinking responsibly at the few remaining beer festivals that still allow children. Maybe seeing that will allow them to model responsible behavior and ignore the ridiculous propaganda spewed out by the neo-prohibitionist groups. It would be far better if I could slowly taste them on alcohol so they know what it is, how to choose it and how to enjoy it responsibly. We give 16-year olds learner’s permits so they can learn how to drive with an experienced adult. People should be able to do the same thing with alcohol without fear of being arrested or worse.

Instead, my kids will undoubtedly get most of their information from the media and their peers — despite my best efforts — and most of it will be wrong. Many kids today raised under such conditions understandably become binge drinkers. Anyone with an ounce of sense sees the connection between a lack of education and irresponsible drinking by teens and young adults. Future politicians, hoping to distance themselves from the results of their own lack of education, will call this time in their lives a “youthful indiscretion.” They will likewise fail to see that such an environment was been created by the very people and laws that set out to stop underage drinking. All they’ve succeeded in doing is to make the problem far worse. The Virginia couple heading off to jail has had their lives ruined by a system that made them criminals for trying to do the right thing. Is it really so unreasonable to believe that their son would have wanted to celebrate his 16th birthday with alcohol? I did. Most of the people I know did. It’s only wrong because we — or I should say you and you and you — have decided it’s wrong. It hasn’t been wrong through much of humanity’s history. It isn’t considered wrong right now in many parts of the world. I have no trouble believing this couple reasonably thought they were keeping their son and his friends safe that night. And they very well may have. But that obviously counted for naught. The couple is divorced now. Their son will be turning 21 later this year, in August. His parents’ lives have been ruined. I’d love to know the effect all of this has had on him and his friends who had a nip of beer five years ago. Have they all become alcoholics? Hopeless hooligans and ruffians? N’er do wells destined to be a burden on society for the balance of their lives? Doubtful. It’s more likely they’re normal college-age kids no different from everyone else around them. Apart from the attention this case probably got locally, I doubt it’s had any effect on their lives whatsoever. So in the end two parents who were trying to do the right thing and likely caused no real harm whatsoever ran afoul of neo-prohibitionist agendas and the laws they’ve spawned, and in the process had their lives destroyed. If that’s justice, maybe it’s time she took off the blindfold.

Filed Under: Editorial, News Tagged With: History, Law, Prohibitionists

On the Road Again

June 13, 2007 By Jay Brooks

Sorry once again for the dearth of news over the last several days, I was in San Diego from Sunday through Tuesday and at a beer festival in the Bay Area Saturday. But what took even more time out of my last few days was preparing a power point presentation for a talk I gave Monday at a California Small Brewers Association meeting in San Diego. I’m on the marketing committee and was going to the session anyway, but was asked at the last minute to give a presentation, which meant I had to scramble to get ready for it. I literally was working on it until an hour before showtime but I think it went off fairly well, if a little less polished and organized than I might have liked. Anyway, I’ve got a bunch of photos to post and much news to digest and chew over that passed me by while I was away. As a result, look for even more than the usual number of posts over the next few days. Cheers.

Filed Under: News Tagged With: Websites

Rosy News About Hollister Brewing

June 13, 2007 By Jay Brooks

Brewer Eric Rose’s new brewpub, Hollister Brewing, in Goleta, California (just outside Santa Barbara), got a nice write-up in the L.A. Times today in their food section. Really the piece was about Santa Barbara’s beer scene and included Telegraph Brewing, Island Brewing as well as Firestone Walker (which at one point the Times referred to as Walker Firestone), but Hollister got most of the attention. Also, I discovered Santa Barbara brewers don’t like a lot of hops. That should come as a bit of a shock to Eric Rose, whose IPA in the past has been fairly loaded with the stuff. All kidding aside, it’s nice to see some attention paid to craft beer by the LA Times, which is the fourth largest newspaper in the U.S.

Filed Under: Food & Beer Tagged With: California, Mainstream Coverage, Profiles, Southern California

Canned Beer Dinner

June 7, 2007 By Jay Brooks

Last month, Monk’s Cafe and Beer Emporium in Philadelphia, Pennsylvania hosted a unique beer dinner with beer cook Lucy Saunders at the helm to support her new book, Grilling with Beer. All of the beers paired with each course was a craft beer in a can. A growing trend among small brewers, there are better than two dozen now putting their beer in a can. The Philadelphia Inquirer attended and reviewed the dinner, titling their article “Can do — craft-beer makers kicking glass, going metal.” Lucy sent me some of her photos from the dinner.

Lucy also was kind enough to provide her write-up of the event:

Craft brewers certainly can be proud of canned beer – at least, that’s the take-home message from a celebration of all-American grilled food and canned brews at Monk’s Café, Philadelphia, PA, in May.

To help Lucy Saunders launch her newest book, Grilling with Beer, Chef Adam Glickman and his culinary team prepared a banquet of BBQ ribs and fixings. Hosts Fergus Carey and Tom Peters called on top craft brewers offering their wares in cans to share the bounty.

Answering the call from San Francisco, California, brewer Shaun O’Sullivan of the 21st Amendment traveled cross-continent to celebrate his birthday at Monk’s, bringing both the stellar Watermelon Wheat Ale and the IPA in cans. Chuck Williamson drove all the way from Garrattsville, across NY state to deliver cold cases of Heinnieweisse to the door. (Cans do travel well, provided they are kept cold.)

Stacks of cans grew like Great Pyramids of Giza on tabletops, as we sampled skewers of apricot-wheat ale chicken, Malt Monster Shrimp with 21st Amendment’s Watermelon Wheat and the Butternuts Heinnieweisse. Brooklyn Lager paired with Chef Glickman’s grilled asparagus salad, and Dale’s Pale Ale partnered with the Porter Ginger Salmon Skewers. Sly Fox’s tasty canned offerings accompanied the beerbistro’s tender Apple Ale Ribs (braised in Éphémère Pomme before finishing on the new grill in Monk’s kitchen).

And at the end, we pulled the pop-tops off of cans of Old Chub Scottish ale, malty and rich enough to handle the Adult S’mores, stuffed with melted bittersweet Belgian chocolate and marshmallows made with St. Bernardus.

It was a cook-out to celebrate craft beer tasting just as the brewers intended, served from cool and classic aluminum cans, so convenient for any BBQ with beer. That’s why I think of cans as mini-kegs, perfect for keeping flavors fresh.

Shaun O’Sullivan from 21st Amendment, Fergie Carey, co-owner of Monk’s, Lucy Saunders, the beer cook, and Tom Peters, also co-owner of Monk’s.

For more photos by Lucy Saunders from the beer dinner, visit the photo gallery.

Filed Under: Events, Food & Beer Tagged With: Eastern States, Guest Posts, Photo Gallery

Bay Area Brewfest This Weekend

June 7, 2007 By Jay Brooks

The second annual Bay Area Brewfest will be taking place this Saturday, from Noon until 6:00 p.m., at the San Mateo Event Center. I went to last year’s event, which was pretty good for a first time festival, well-organized and with a decent turnout. So I have high hopes for their sophomore effort and the music lineup makes it look like it could be a lot of fun. Sponsored by the radio station, “The Bone” 107.7, all five bands are tribute bands. There’s The Unauthorized Rolling Stones, Zepparella (Led Zeppelin), Gator Alley (Lynyrd Skynyrd), Petty Theft (Tom Petty), and Texas Holdem (Stevie Ray Vaughan).

Tickets are @25 at the gate or $20 in advance and can be ordered online. See you there.

Filed Under: Uncategorized Tagged With: Announcements, Bay Area, California

Beer Can Pouring Robots

June 7, 2007 By Jay Brooks

What do you get for the beer lover who has everything? How about the new Asahi Robocco BeerBot, a beer pouring robot. It used to be available only in Japan, but now you can buy one anywhere in the world. For a mere $799 (plus $99 shipping) you can have one of your very own. They’re “gently used,” having been part of a Japanese contest that Asahi conducted. The robot features include the ability to store and refrigerate six cans, ensuring the perfect temperature with an internal sensor, a programmable voice (male, female, or custom), a cleaning mode, and most important for American sensibilities, a child lock.

To watch it action and see how it works, watch the video below. What was most amazing to me was that it pour in three stages. First, with the glass tilted it pours less then half into the mug, then stops to let the head settle. Second, it tilts the glass slightly more upright before pouring a bit more. Then lastly, it repositions the mug upright and pours the remainder of the can. It’s a beautiful pour. I wonder if it’s programmed to do it that way every time or if adjusts as it goes depending on the volatility of the beer?

Filed Under: Just For Fun Tagged With: Asia, Strange But True

Sasquatch Brew Fest in Eugene

June 6, 2007 By Jay Brooks

Last Saturday, while I was attending the Santa Rosa Beerfest, 550 miles to the north in Eugene, Oregon, another beer festival was taking place. The fifth annual Sasquatch Brew Fest is a benefit for the Glen Hay Falconer Foundation, a charity set up after the untimely death of the well-known Eugene brewer in 2002. The Foundation provides scholarships for brewers to attend the Siebel Institute in Chicago.

Shaun O’Sullivan, co-founder and brewmaster of 21st Amendment Brewery in San Francisco, attended the festival and was kind enough to share some of his photos. Thanks Shaun.

Jamie Floyd, from Ninkasi Brewing, John Maier, from Rogue Brewing, and Nikos Ridge, also from Ninkasi.

Shaun O’Sullivan, co-founder and brewmaster of 21st Amendment Brewery in San Francisco, and his girlfriend Adrienne McMullen.

For more photos from this year’s Sasquatch Brew Fest, visit the photo gallery.

Filed Under: Events Tagged With: Festivals, Guest Posts, Oregon, Photo Gallery

Beerfest in Santa Rosa

June 6, 2007 By Jay Brooks

This was the 16th annual Santa Rosa Beerfest, which is a benefit for Face to Face, a Sonoma County AIDS charity. What’s fun about this festival and what sets it apart is two things. First there’s the emphasis on local beer and food producers. Second, and most importantly in my opinion, is the way they treat food. There are as many, perhaps more, food stands than beer stands. And for your admission price you get unlimited samples of both food and beer. That means you can choose a food and a beer to pair, and try endless combination of pairings right there on the spot. More festivals should adopt this method, because it’s a terrific way to really show just how good beer and food are together. I can write about it until I’m blue in the fingers, and you can try single pairing after pairing, but to have an opportunity to mix and match like this is priceless and a fantastic learning experience. Plus, the equal emphasis on food alleviates the drunkenness that sometimes accompanies lesser festivals. Anyway, it was a great day — perfect weather — and I had a great time talking with friends, eating and drinking and listening to live music. After the festival I was so full, I didn’t have another bite for the rest of the day. I was satiated and satisfied.

Rebecca and Fraggle, inveterate festival-goers, at this year’s Santa Rosa Beerfest.

Two from Russian River Brewing, co-owner Natalie (center) and as many times as I’ve met this gentlemen I can’t remember his name, along with Brian Hunt from Moonlight Brewing (right).

For more photos from this year’s Santa Rosa Brewfest, visit the photo gallery.

Filed Under: Events, Food & Beer Tagged With: California, Festivals, Northern California, Photo Gallery

Sheboygan Brewing History

June 5, 2007 By Jay Brooks

maps-wi
Just hearing the word “Sheboygan” brings a smile to my face. I don’t know why exactly — and I certainly mean no disrespect to the town’s residents — but it’s just one of the words. The name is believed to be a Chippewa word, probably meaning “a noise underground,” or “river disappearing underground,” though some scholars think it may have meant “perforated object, as a pipe stem.” It just makes me laugh every time I hear it.

Sheboygan-postcard

In the wonderful Billy Wilder movie “Some Like It Hot,” Josephine and Daphne (played by Tony Curtis and Jack Lemmon) went to the Sheboygan Conservatory of Music. It’s located in eastern Wisconsin along the shores of Lake Michigan. The town itself has a population of just under 50,000, or almost exactly the same as the town I live in, Novato, California. But we have only had one brewery throughout the entire history of the town. Sheboygan, by contrast, has had as many as eleven at one time throughout its own history. That’s according to Bill Wangemann’s latest column in the Sheboygan Press where he details some of the breweries that have operated in Sheboygan over the years.

The earliest Sheboygan brewery was the Gutsch Brewing Co (later Kingsbury Brewing Co), which first opened in 1847. In the photo below, from the Sheboygan County Historical Research Center in Sheboygan Falls, a “truck from the Gutsch Brewing Co. is loaded with beer for delivery by driver Edwin Kreuter, right. The other man is unidentified.”

gutsch-brewing

Filed Under: News Tagged With: History, Midwest, Wisconsin

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