Brookston Beer Bulletin

Jay R. Brooks on Beer

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Paper or Plastic & Beer

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Here’s an odd little story from Virginia, sent in by an alert reader (thanks Jeff). In many places, there’s a growing debate about plastic bags, paper bags or no bags at the grocery store. In Virginia, there currently is no law regarding them, but that hasn’t stopped stores all along the southeastern coast of Virginia — an area known as Hampton Roads — from insisting that customers get a plastic bag, if they’re buying beer, that is. It’s not the law, of course, as confirmed by Kathleen Shaw, a spokeswoman for the state Department of Alcoholic Beverage Control.

According to a story in the local Daily Press, apparently “[c]ashiers are either erroneously told by their employer that Virginia requires them to bag alcohol or they mistakenly equate store policy to state law. Either way, beer is bagged at nearly every supermarket and convenience store in Hampton Roads.” As the article, entitled The ABCs of plastic bags and beer shopping in Virginia, points out, in many places outside the area, stores are actually prohibited from using plastic bags, while still others champion their use.

But whether you think plastic, paper or your own bag is the way to go at the grocery store, that’s not what caught my eye. It’s the notion that it’s “beer” that has to be covered before it leaves the store. As for why that might be the case, multiple 7-11 franchise owner Raj Gupta, had this to say: “it’s convenient for the customer [and] it deters customers from drinking alcohol in the store parking lot.” Uh-huh. Whether it’s more “convenient” is debatable, and a bit beside the point if it’s mandatory at all of his stores. And as for deterring customers from ripping open the thin plastic bag and starting to drink in the parking lot, I can’t believe placing the six-pack into a bag is really going to do much good. Gupta certainly doesn’t care about the environment, as he also states. “If they don’t want the bag, they can throw it out in the trash can when they leave the store.” And then start drinking it, one presumes, which is what he was claiming the bag prevented.

But since those reasons are as flimsy as the plastic the bags are made out of, it seems more likely it’s his third reason why “he requires cashiers to bag six-packs, bottles of wine, and single cans and bottles of alcohol.” And it’s a doozy. “[I]t prevents minors from seeing people carrying alcohol.” Holy crime wave, Batman, thank goodness Gupta’s on the scene. We wouldn’t want the little kiddies “seeing people carrying alcohol.” Goodness knows what untold harm that might cause. He doesn’t mind selling alcohol, but he doesn’t want children seeing it. If parents bring their children into his stores, do employees have to cover the kid’s eyes? Or is alcohol on a shelf safe; it’s only dangerous when an adult is carrying it? Or when it’s outside the sanctuary of the store.

Yes, I’m making fun of him, but only because he deserves it. Yes, he’s free to run his stores any way he sees fit, just as anyone is free to not shop at any of his stores. But it points out a deeper issue, which is that he has some weird, unhealthy issues with alcohol. They’re obviously deep enough that he believes that children seeing adults carrying alcohol is such a problem that he’d make it his “company policy” to avoid it happening. As I pointed out, not enough of an issue that he’d voluntarily stop selling alcohol, but still. Why that might be, I can’t fathom, but I’m curious enough to want to know. It has to have something to with the way alcohol is demonized by certain factions of our society. It has to have something to do with our society only hearing one side of the story, with neo-prohibitionist groups spreading their biased propaganda, and doing everything in their power to prevent anyone else from having their say, telling the opposite side of that tale. How else to explain a businessman who sells alcohol believing it’s in his best interests to make sure that children don’t get the idea that people buy alcohol. What possible benefit could he derive from that “company policy?” Frankly, I’m stumped. I can’t think of one reason that’s not fanatical, based on erroneous information or just plain looney.

Beer In Ads #522: Have A Glass

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Tuesday’s ad is for Budweiser, from 1961. The very-red ad shows a greasy-haired bartender in uniform, handing you a glass of Budweiser. There’s a bowl of popcorn on the bar and a Bud lamp on the wall behind. The ad is part of A-B’s long-running “where there’s life … there’s Bud” campaign, showing their beer in a variety of settings. One thing I’m starting to notice is how unusual the glassware is in so many of the ads of this time period. I’m so used to the ubiquitous pint or shaker glass, but I can’t say when it became the standard bar glass. I spent a lot of time in bars as a kid in the late 1960s and 1970s (I had an alcoholic stepfather) and I can’t say I remember there being much in the way of unusual glassware, though I was young and not paying that close attention, so there’s that to consider.

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Beer At/Is Fancy Food

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For the third straight year, beer had a bigger presence at the Winter Fancy Food Show, held each January in San Francisco. The Brewers Association once again had a booth pouring beer from a variety of craft brewers, through their Export Development Program (EDP). I went the first year, too, and this year it again appeared to be one of the most popular booths at the giant food show that features high-end, specialty foods. Hopefully not by coincidence, the BA’s craft beer booth was located next to most of the cheese, which made finding divine pairings quite easy. There are few things better than great beer and cheese together.

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In talking with Bob Pease, COO of the BA and head of EDP, it was clear this was the right crowd to help build craft beer. Attendees were by and large retailers who carry not just ordinary grocery fare, but high-end, specialty foods. Craft beer, of course, is a high-end, specialty food and these days, any specialty food retailer carrying better cheese, bread, chocolate, charcuterie, etc. but not craft beer, is missing out. And many people there seemed to understand that.

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People lined up to try the beers, and unlike your average beer festival, most asked good questions not just about the beer, but what foods it went with, how to market it, etc. In several conversations I eavesdropped on, retailers admitted not knowing much about craft beer, but seemed to understand it was now part of the specialty food world and were eager to learn more and understand how it could fit into their own businesses.

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Nancy Johnson, Event Director for the BA, sampling people on Dogfish Head’s beer.

Having had most of the beers from the dozen breweries at the BA’s booth, I wanted to see what else was being featured at the show, so I spent a few hours walking the aisles and stuffing my face with countless delicious samples being offered at nearly every booth.

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I was in heaven with all the different cheese available for sampling. I must have eaten at least a pound or more of cheese in the aggregate.

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There was an entire area devoted to Japan’s cuisine, and among those booths I discovered that Hitachino Nest Beer was sampling people on three of their beers.

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I also noticed this clever carrying-case to transport a twelve-pack to your next tasting.

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Not surprisingly, they were also pouring beer — Spaten — in the German cuisine area.

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And last, though in this case possibly least, there was also a booth featuring beer salt. Though I suppose if you’re stuck drinking Corona, with a wedge of lime and some beer salt, you’d have the makings of a beer margarita.

Anyway, the Fancy Food Show was great fun, and it was amazing to see so many innovative foods, and the way they were being presented. There was food from a dizzying number of countries, and many new ways of eating more traditional fare. But what was really terrific to witness, is how many people were so accepting of beer as a part of the great panoply of food. I don’t so much like the word “fancy” as a way of describing either craft beer or most of the foods at the show, and I suspect that’s a name with a history that they’re somewhat stuck with now. The Fancy Food Show is put on by the National Association for the Specialty Food Trade, and that’s a much better way of looking at it. Because none of the food there could be considered ordinary, it was all pretty special. And that’s one way to look at beer, too. There’s ordinary beer — well-made but fairly bland without much flavor — and then there’s craft beer — loaded with flavor and in endless variety. Give me the specialty beer every time. Life’s just too short to settle for the ordinary.

Beer In Ads #521: Move Up To Schlitz

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Monday’s ad is for Schlitz, also from 1960. The ad was suggesting that instead of staying home to watch the big horse races, that tavern keepers instead invite you “Come and Watch the Races.” It looks to me like the couple drinking Schlitz must have won their race, they look so happy.

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Climate Change In Terms Of Beer Temperature

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This is fairly clever. A blog dedicated to chronicling the science surrounding climate change, Real Climate, posted a chart comparing the chronology of climate change from 1960 through the year 2100. It was originally created by Artist As Citizen, which is described as “a collaborative, student-driven blend of art and journalism. The infographic is called Risks and Impacts of Increasing Beer Temperature.

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You can view the full size version of the image here.

I’m not sure about that tagline. “If we can pay as much attention to the Earth as we do to our beer, we probably wouldn’t need to worry about global warming.” I’m pretty sure we can do both fairly easily. And it’s not as if beer drinking is what’s distracting us from addressing global warming.

Still it’s interesting to see climate change described in terms of the serving temperature of beer. Below are the 8 stages of global warming split in two so they can bee seen a little larger, and consequently so the text is more readable, too.

1960—2020

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2040—2100

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10 Healthy Reasons To Drink Beer

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I may not always see eye-to-eye with the roman catholic church, but I’m with them all the way on this one. While many religious denominations forbid their followers from drinking alcohol and others preach against it, it’s nice to see at least one take a more rational approach. Not only does Catholic Online tell everyone: “Have a beer. Really, go ahead and have one.” They even go so far as to encourage you to spread the word to your fellow man (and woman): “Tell everyone we said it’s okay to pop a cold one.” Talk about a great beginning.

The article published today on the catholic website is entitled 10 healthy reasons to have a beer! and also carries this subtitle: “Beer outperforms wine as a healthy beverage in several categories.” After detailing beer’s long history and its changing perception today, they get to the meat of their thinking:

Several years ago, it became understood that wine had a surprising number of health benefits. Since then, beer drinkers have had to endure a litany of praises about how great wine was for health as opposed to beer. But now, it turns out that the wine drinkers needn’t be so smug when comparing their beverage to beer.

Researchers from around the world have spent years studying one of our favorite beverages in detail, and there’s some good news. The latest collection of studies from around the world reveals that if the beer is enjoyed in moderation, meaning one for women, and no more than two for men, per day, then it can yield a surprising number of health benefits.

Below is the list of their ten reasons to drink a beer, but check out the original story to read the background for each of these ten.

  1. Strong Bones
  2. Strong Heart
  3. Kidney Stone Prevention
  4. Dementia Prevention
  5. Reduced Cancer Risk
  6. Taking Your Vitamins
  7. Stroke Prevention
  8. Diabetes Prevention
  9. Blood Pressure
  10. Long Life

I’ve seen, read and even written about most, if not all, of these health benefits from drinking beer in moderation, but it’s nice to see them all in one place. The article ends with this appropriate suggestion. “So the next time you decide to have a beer, you can enjoy it without the guilt.” Amen to that.

Beer In Art #157: Edouard Manet’s Two Women Drinking Bocks

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Today’s work of art is by the prolific French artist Edouard Manet, and this is the fourth time I”ve featured a beer-themed work of art by him. This one is a pastel created in 1878. It’s known as Two Women Drinking Bocks. Today, the original is part of the Burrell Collection in Glasgow, Scotland.

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It’s one of his lesser-known works and I’ve been unable to find much specific information about it. But’s a beautifully intimate portrait of a simple scene; two friends sharing a beer. And I love the way the piece is pulled together with the bright blue color that seems to glow, both on the women’s clothing and the stripes on the wall.

To learn more about Edouard Manet, you can start with Wikipedia and there’s also a nice biography at the Impressionniste. The Art Archive or the ArtCyclopedia are both good places to see more of his work. Also the Edouard Manet Gallery purports to have a complete gallery of his works, as does WikiPaintings.

Guinness Ad #102: St. George & The Guinness

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Our 102nd Guinness ad harkens back to a bygone era, when knights in shining armor battled fire-breathing dragons to rescue damsels in distress. When it’s really from, I have no idea. But when St. George prepares to battle the dragon in the distance, his squire first brings him pint of Guinness. “Guinness For Strength” reads the tagline and, somewhat humorously, a smaller dragon is also bringing the big dragon a pint of Guinness, too. Still, my money’s on St. George.

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Coors Light: Now The Avis Of Beers

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I’m not exactly sure why this appears to be such big news, but it seems to be everywhere. Beer Marketer’s Insights is reporting that, based upon estimated numbers for 2011, Coors Light has overtaken Budweiser to become the 2nd best-selling beer in America. According to the report, “[t]his is the first time in almost 20 years, since 1993, that AB didn’t have top 2 brands.” But I note that according to IRI data, Miller Lite held the #2 spot at least as recently as 2007. Though to be fair, it’s true that Bud Light and Budweiser have enjoyed the top two spots, if off and on, for quite some time.

But the story isn’t so much about Coors Light being up (they were, but only 0.8%). What’s more interesting is that Budweiser was down 4.6%, which had more to do with the switch in positions. InBev seems to be struggling with the A-B core brands ever since they took over Anheuser-Busch. It can’t help that they’ve laid off countless employes, bullied suppliers and lost a great deal of goodwill through their cost-cutting way of doing business. They don’t seem to have the same relationship with consumers that the company did when it was run by the Busch family. And while the big breweries are losing ground to craft beer overall, ABI seems to losing more. So it makes sense that another brand would pick up the slack, catapulting Coors Light into the number two position, a spot Avis once upon a time used to great effect in their advertising. Maybe we’ll see Coors do something similar. “Coors Light is No. 2 in beer. We try harder.“

Beer In Ads #520: Back In The Days — The Good Old Days … When Beer Was Really Beer Was

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Friday’s ad is for Pabst Blue Ribbon, from 1960. They seemed to focus on this nostalgia theme around that time, as if the 1890s or so was the best time ever for beer. I doubt that’s true, but it’s usually safe to make such a claim when few people who lived then are still around to compare or disagree. Anyone who was 20, and drinking beer, in 1890 would have been 90 in 1960. And the goofy expression with the sandwich in one hand, holding a beer up to his lips is priceless.

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