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Snacking Between Meals Leads to Alcoholism & Death

December 14, 2011 By Jay Brooks

target-alcohol
Before Prohibition became a reality, the prohibitionists used shameless propaganda to advance their cause, and it became increasingly absurd as time went on. When the temperance movement began in the 1830s, it was primarily against hard liquor, and beer was thought of as a drink of moderation, which by comparison it was. But over time, the movement became more and more intolerant of not just all alcohol, but many other things, such as coffee, pickles, pie, sugar, tea, and even meat. Abstinence itself became a goal. It became entirely fanatical, and in many cases was backed by religious factions and led by preachers. This transition is chronicled nicely in Jessica Warner’s “All or Nothing: A Short History of Abstinence in America.”

So by 1915, when this piece of propaganda was published, the prohibitionists were in the full flower of absurdity. It’s from a temperance program by evangelist Thomas F. Hubbard, published by the Wagoner Printing Company of Galesburg, Illinois. It’s showing how you could destroy the life of your son by being an “indulgent mother,” leading them down the path (or stairs) to “a drunkard’s grave.” So remember; never, ever be nice to your children. Just look what might happen.

gateway

See if you can follow the logic. If you allow your son to have a little food between meals, a.k.a. “a snack,” it will undoubtedly make him ill, causing you to ease his pain by giving him — gasp — medicine and “soothing syrups.” That, in turn, will undoubtedly lead you to let him eat too many pickles and pork (it’s always bacon’s fault) and “Mexicanized Dishes and pepper sauces,” you know … spices! But once he’s got a taste for flavor, he won’t be so easily satisfied anymore. Hot foods and the “other white meat” will, of course, lead your son to an indulgent life of rich pastry and candy, damn the luck. He’ll want to wash down all those sweet confectionaries with “tea, coffee and coca” (sic). And you know that can’t be good. It’s a slippery slope from there. He’ll then want to drink “sodas, pop and ginger ale.” After that, your son will need to relax with a cigarette or other tobacco. What else could he possibly want? He had no choice, really. You can’t really blame him. After soda pop, everyone needs to light up. It’s only natural. And once you begin smoking, you can’t really help but start gambling. It’s inevitable. Once you light up that ciggie, playing cards, throwing dice and picking up a pool cue can’t be far behind. It just can’t be helped. And you know what every gambler on the face of the Earth does, right? You got it: drink “liquor and strong drink.” And he can’t just drink it on occasion, but he keeps on drinking it, never stopping until he reaches “a drunkard’s grave.” And all because you gave him some Goldfish or Cheez-Its between meals. It’s so obvious. One unbroken chain from snacking to death, with no possible way to break the cycle. It’s like walking down the stairs. Gravity takes over and you can’t help but keep taking each successive step until you have one foot in the grave.

It is, of course, completely absurd, but one has to assume prohibitionists really believed it, just as some people today actually believe that one drink makes someone an alcoholic. And while I can’t imagine today’s anti-alcohol groups rising to this level of evangelical disinformation, they are, sad to say, moving in that direction. Alcohol Justice, for example (who insist they’re not neo-prohibitionists), has hardened their position of late and now takes the position that there are no safe levels of moderate drinking. They no longer take issue with whether one drink, or two drinks or however many drinks is appropriate for moderate consumption. They’re now proselytizing that zero is the only number of drinks that will keep you from falling into a life of ruin and becoming a burden on society, costing the teetotalers many millions of dollars. Total abstinence is now the only way to save yourself. That sure sounds like history repeating itself to me. With MADD, the Robert Wood Johnson Foundation and many others turning toward this position and using increasingly absurdist propaganda, often in the form of “pseudo-scientific studies,” to further their agenda how long can it be before we see this sort of thing in the present. So remember mothers, keep beating your children and never indulge them anything, no matter how much pain they’re in or how much pleasure it might give them. Compassion and love are for sissies. If you want to keep your son out of the drunkard’s grave, you’ll need to crack the whip. After all, it’s for their own good. I’m sure the neo-prohibitionists would approve.

beer-syringe-white
Modern anti-alcohol propaganda: beer leads directly to heroin, or beer is the same as heroin.

Filed Under: Editorial, Politics & Law Tagged With: History, Prohibition, Prohibitionists, Propaganda

Alabama Beer

December 14, 2011 By Jay Brooks

alabama
Today in 1819, Alabama became the 22nd state.

Alabama
State_Alabama

Alabama Breweries

  • Avondale Brewing
  • Back Forty Beer Co.
  • Chattahoochee Brewing
  • Crazy Dane Brewing
  • Blue Pants Brewery
  • Emerald Coast Beer Company
  • Folklore Brewing and Meadery
  • Good People Brewing
  • Old Black Bear Brewing
  • Olde Auburn Ale House
  • Southern Farmhouse Ales
  • Straight to Ale
  • Yellowhammer Brewery

Alabama Brewery Guides

  • Beer Advocate
  • Beer Me
  • Rate Beer

Guild: Alabama Brewers Guild

State Agency: Alabama Alcoholic Beverage Control Board

maps-al

  • Capital: Montgomery
  • Largest Cities: Birmingham, Montgomery, Mobile, Huntsville, Tuscaloosa
  • Population: 4,447,100; 23rd
  • Area: 52,423 sq.mi., 30th
  • Nickname: Yellowhammer State
  • Statehood: 22nd, December 14, 1819

m-alabama

  • Alcohol Legalized: March 22, 1937
  • Number of Breweries: 6
  • Rank: 43rd
  • Beer Production: 3,459,772
  • Production Rank: 23rd
  • Beer Per Capita: 23 Gallons

alabama

Package Mix:

  • Bottles: 35.2%
  • Cans: 61.61%
  • Kegs: 3.6%

Beer Taxes:

  • Per Gallon: $1.05
  • Per Case: $2.37
  • Tax Per Barrel (24/12 Case): $32.65
  • Draught Tax Per Barrel (in Kegs): $32.65

Economic Impact (2010):

  • From Brewing: $4,057,400
  • Direct Impact: $685,281,037
  • Supplier Impact: $239,545,560
  • Induced Economic Impact: $417,394,346
  • Total Impact: $1,342,220,943

Legal Restrictions:

  • Control State: No
  • Sale Hours: No later than 2 a.m. on Sundays in some counties.
  • Grocery Store Sales: Yes
  • Notes: 13.9% ABV cap on beer

    Beer containers may not exceed 16 ounces (0.47 l)

    ABV > 14.9% wine sold in state stores

    Alcohol may be served 24 hours unless restricted by local ordinances. Twenty-six of Alabama’s 67 counties do not allow the sale of alcohol. However, possession and consumption remains legal within those twenty-six counties. Cities with populations greater than 1000 within dry counties can “go wet” if passed by 50% of voters.

alabama-map

Data complied, in part, from the Beer Institute’s Brewer’s Almanac 2010, Beer Serves America, the Brewers Association, Wikipedia and my World Factbook. If you see I’m missing a brewery link, please be so kind as to drop me a note or simply comment on this post. Thanks.

For the remaining states, see Brewing Links: United States.

Filed Under: Beers, Breweries Tagged With: Alabama

Beer In Ads #497: Know The Real Joy Of Good Living …

December 13, 2011 By Jay Brooks


Tuesday’s holiday ad is for Schlitz, from 1959. The ad shows a couple, with the man holding a beer and the woman a small, wrapped Christmas gift. But what’s not clear is whether they’re outside or if that snowy tree-lined scene behind them is looking through a large window. Because they don’t look like they’re dressed warmly enough to be outside, but I see no signs of a window, either. But I love the slogan. “Know the real joy of good living ….”

Schlitz-1959-xmasgift

Filed Under: Art & Beer, Beers Tagged With: Advertising, Christmas, History, Holidays, Schlitz

Ken Burns Discusses Prohibition

December 13, 2011 By Jay Brooks

no-beer
I suspect many of you watched the Ken Burns documentary series Prohibition, based on the Daniel Okrent book Last Call, when it aired a few months ago on PBS. In the latest issue of Reason magazine there is an interview with Ken Burns, discussing the documentary. Since they mentioned that there was a filmed version of the interview on Reason.tv, I thought I’d share that version of the Prohibition interview.

Filed Under: Politics & Law Tagged With: History, Prohibition, Prohibitionists, Video

“Bakersfield Beer Lover” Wins Brookston Survival Pool

December 13, 2011 By Jay Brooks

football
Congratulations to Matthew C. — a.k.a. “Bakersfield Beer Lover” — for being the winner of this year’s Brookston Survival Pool. He outlasted 29 others to emerge victorious in Week 14, when he picked Baltimore over the winless Colts. See you all next year for another survival pool.

Filed Under: Food & Beer, News, Related Pleasures Tagged With: Football, Games, Sports

Beer In Ads #496: O’Keefe’s Dans L’esprit Des Fetes

December 12, 2011 By Jay Brooks


Monday’s holiday ad is for the Canadian beer O’Keefe Ale, from 1958. With the slogan “… dans l’esprit des fetes!” — “in the holiday spirit” — it features a fetching couple under the mistletoe pouring a glass of O’Keefe Ale.

Okeefe-1958-xmas

Filed Under: Art & Beer, Beers Tagged With: Advertising, Canada, Christmas, History, Holidays

The Next Session: The Most Interesting Topic In The World

December 12, 2011 By Jay Brooks

session-the
Our 59th Session is something of a departure, as the topic could just as properly be about beverages other than beer as beer itself. Our host, Mario Rubio from Brewed For Thought was looking to branch out of beer and explore our other liquid passions. Seizing upon a suggestion I made regarding the Dos Equis pitchman — a.k.a. The Most Interesting Man in the World — who’s fond of remarking “I don’t always drink beer, but when I do….,” Mario turned it on his head, and is asking beer bloggers to opine about the opposite, as in “I Almost Always Drink Beer, But When I Don’t….” But I’ll let him explain:

With the New Year looming and a month of Christmas and Holiday parties to enjoy there are plenty of opportunities to get into a different beverage besides beer, alcoholic or otherwise. It was with this in mind that I was reminded of a conversation I had one day with Jay Brooks. Looking for advice on how to squeeze some blood from this stone of beer blogging, Jay told me a lot of writers have to look outside of beer to help make a complete income. Upon bringing this up as a Session topic he even offered up a much better title than I would have thought up.

So as we are all incredibly interesting people, and almost always drink beer, let’s talk about what we drink when not drinking beer. Maybe your passion for coffee rivals that of craft beer, or it could be another alcoholic beverage such as scotch. My daughter being a root beer fan would appreciate her dad reviewing a few fizzy sodas. Maybe you have a drink that takes the edge off the beer, be it hair of the dog or a palate cleanser during the evening.

Beer cocktails, wines, ciders, meads, you name it as long as it’s not beer. Try to tie it in with craft beer in some way for extra credit. Be creative and I’ll see you guys in the new year.

So put down that beer and pick up a … well, you decide. See you here next year, on Epiphany — January 6, 2012 — where perhaps you’ll have your own epiphany.

Jay_Interesting
Mario having a little fun with Photoshop.

Filed Under: Just For Fun, News, Related Pleasures, The Session Tagged With: Announcements, Blogging, Websites

Christmas Beer Bans

December 12, 2011 By Jay Brooks

santa-hat-beer
With Christmas falling on a Sunday this year, apparently more than half of the states still have antiquated blue laws on their books, restricting alcohol sales on Sundays, Christmas or both. As of about a year ago, at least fourteen states still enforced some kind of Sunday restriction. But according to a report today on OpenMarket.org entitled Christmas Liquor Bans: Is Your State on the List?, over half of the fifty states, plus D.C., still have some sort of restriction that will effect people in those states’ ability to buy a drink this Christmas. Happily, California’s not on the list, but with 27 places listed, that’s a lot of people who can’t get a drink this December 25. If you live in one of those jurisdictions, be sure to stock up early.

Filed Under: Beers, Editorial, Politics & Law Tagged With: Christmas, Holidays, Law

Pennsylvania Beer

December 12, 2011 By Jay Brooks

pennsylvania
Today in 1787, Pennsylvania became the 2nd state.

Pennsylvania
State_Pennsylvania

Pennsylvania Breweries

  • Abbey Wright Brewing
  • American Honor Beer Company
  • Appalachian Brewing: Camp Hill, Collegeville, Gettysburg, Harrisburg
  • Barley Creek Brewing
  • Bavarian Barbarian Brewing
  • Beaver Brewing Company
  • Benny Brew Co.
  • Berwick Brewing
  • Bethlehem Brew Works
  • Blue Canoe Brewery
  • Boston Beer Company: Breinigsville
  • Boxcar Brewing
  • Breaker Brewing
  • BrewErie at Union Station
  • Bube’s Brewery
  • Bullfrog Brewery
  • Church Brew Works
  • City Brewing (Latrobe)
  • Copper Kettle Brewery
  • Crabby Larry’s Brewpub Steak & Crab House
  • Dock Street Brewery
  • Earth Bread + Brewery
  • East End Brewing
  • Elk Creek Café + Aleworks
  • Erie Brewing
  • The Farmers’ Cabinet
  • Fegley’s Brew Works
  • Forest & Main Brewery and Pub
  • Full Pint Brewing
  • Gamble Mill Brewing
  • GG Brewers
  • Golden Avalanche Brewing
  • Hanover Brewing
  • Helltown Brewing
  • Hofbräuhaus Pittsburgh
  • Hop Yard Brewing
  • Intercourse Brewing
  • Iron City Brewing
  • Iron Hill Brewery & Restaurant: Chestnut Hill, Lancaster, Media, North Wales, Phoenixville, West Chester
  • JoBoy’s Brew Pub
  • Jones Brewing
  • Lancaster Brewing
  • Lavery Brewing
  • Legendary Craft Brewery
  • The Lion Brewery
  • Liquid Hero Brewery
  • Manayunk Brewery and Restaurant
  • Marley’s Brewery and Grille
  • Market Cross Pub & Brewery
  • Marzoni’s Brick Oven and Brewery
  • McKenzie Brew House: Glen Mills, Malvern
  • Mellody Brewing
  • Milkman Brewing
  • Millbock Brewing
  • Mudhook Brewing
  • Naked Brewing
  • Neshaminy Creek Brewing
  • Nodding Head Brewpub
  • North Country Brewing
  • Old Forge Brewing
  • One Guy Brewing
  • Otto’s Pub and Brewery
  • Penn’s Woods Brewing
  • Pennsylvania Brewing
  • Philadelphia Brewing
  • Pizza Boy Brewing
  • Pocono Brewing
  • Porterhouse Restaurant and Brewpub
  • Primo Barone’s Restaurant and Brewery
  • Prism Brewing
  • Proletariat Brewing
  • Purple Healer Brewing
  • Reading Brewing
  • River House Brewpub
  • Rivertowne Pour House
  • Rock Bottom Restaurant & Brewery: King of Prussia, Pittsburgh
  • Royersford Brewing
  • Roy Pitz Brewing
  • Ruckus Brewing
  • Rumspringa Brewery
  • Saint Boniface Craft Brewing Company
  • Selin’s Grove Brewing
  • ShawneeCraft Brewery
  • Sly Fox Brewhouse and Eatery: Phoenixville, Pottstown, Royersford
  • South County Brewing
  • Sprague Farm & Brew Works
  • Spring House Brewing
  • Stoudt’s Brewing
  • Straub Brewing
  • Swashbuckler Brewing
  • Tired Hands Brewing
  • Triumph Brewing: New Hope, Philadelphia
  • Troegs Brewing
  • Turkey Hill Brewing Co. Pub & Grille
  • Two Rivers Brewing
  • Union Barrel Works
  • Victory Brewing
  • Voodoo Brewery
  • Weyerbacher Brewing
  • Yards Brewing
  • Yorkholo Brewing
  • DG Yuengling & Son Brewing

Pennsylvania Brewery Guides

  • Beer Advocate
  • Beer Me
  • Rate Beer

Guild: Brewers of Pennsylvania

State Agency: Pennsylvania Liquor Control Board

maps-pa

  • Capital: Harrisburg
  • Largest Cities: Philadelphia, Pittsburgh, Allentown, Erie, Upper Darby Twp, Reading
  • Population: 12,281,054; 6th
  • Area: 46058 sq. mi., 33rd
  • Nickname: Keystone State
  • Statehood: 2nd, December 12, 1787

m-pennsylvania

  • Alcohol Legalized: May 5, 1933
  • Number of Breweries: 88
  • Rank: 7th
  • Beer Production: 8,963,292
  • Production Rank: 6th
  • Beer Per Capita: 22.3 Gallons

pennsylvania

Package Mix:

  • Bottles: 37.7%
  • Cans: 44.6%
  • Kegs: 17.3%

Beer Taxes:

  • Per Gallon: $0.11
  • Per Case: $0.24
  • Tax Per Barrel (24/12 Case): $3.31
  • Draught Tax Per Barrel (in Kegs): $2.48

Economic Impact (2010):

  • From Brewing: $532,012,580
  • Direct Impact: $2,947,491,286
  • Supplier Impact: $1,542,608,438
  • Induced Economic Impact: $2,449,763,837
  • Total Impact: $6,939,863,561

Legal Restrictions:

  • Control State: No
  • Sale Hours: On Premises: Sunday sales at hotels and restaurants are permitted from 11:00 a.m. ET until 2:00 a.m. ET Monday only with a special annual permit and whose sales of food and non-alcoholic beverages are at least 30% of total sales. Private clubs can serve alcohol from 7:00 a.m. till 3:00 a.m. Sales of alcohol have to stop at 3:00 a.m.
    Off Premises: State stores hours vary from 9:00 a.m. to 10:00 p.m. Mon–Sat and always noon until 5:00 p.m. Sunday
  • Grocery Store Sales: No
  • Notes: Wine and spirits can only be sold at State-operated stores. All persons must be at least 21 years of age to enter a state-operated liquor store alone. Beer is not sold at state-operated liquor stores.

    Beer can be purchased at beverage outlets (cases only), or restaurants (6-packs/restricted quantities) with Liquor Control Board–issued licenses, but not supermarkets. Non-alcoholic beer is an exception, and may be sold in supermarkets, but persons buying it still must be at least 21 years of age.

    Sunday sales were prohibited in LCB stores until 2003 (selected locations) and beverage outlets (owner’s option) until 2005.

    There are currently seven state liquor stores located within supermarkets. In 2010, a trial was initiated to test selling wine in grocery stores using vending machines. The buyer must present identification, look into a camera to allow an offsite PLCB employee to verify the identification, and blow into a breathalyzer to authorize the sale. (See US Wine Vending Machines) This practice was ended in September 2011.

    As of 2007, some convenience stores and grocery stores were trying to fight Pennsylvania’s strict laws on the sale of alcohol, for example Sheetz Weis Markets and Wegman’s. Since 2009, beer sales have been approved in multiple Western Pennsylvania locations of the grocery chain Giant Eagle. In addition, wine kiosks have also recently become available at multiple Giant Eagle locations in the Pittsburgh area.

    Special permits may be purchased for certain organizations for fundraisers once per calendar year, and are valid for a total of six days under the same rules governing restaurants.

    Grain alcohol prohibited as a beverage.

pennsylvania-map

Data complied, in part, from the Beer Institute’s Brewer’s Almanac 2010, Beer Serves America, the Brewers Association, Wikipedia and my World Factbook. If you see I’m missing a brewery link, please be so kind as to drop me a note or simply comment on this post. Thanks.

For the remaining states, see Brewing Links: United States.

Filed Under: Beers, Breweries Tagged With: Pennsylvania

Beer Sales By Style Through Thanksgiving

December 11, 2011 By Jay Brooks

sales-chart-up
MC Basset, publishers of the Beer Bible — better known by its official title, “The Essential Reference of Domestic Brewers and Their Bottled Brands” — in their monthly e-mail blast, Style Trends, “provided a snapshot of (YTD) beer sales by beer style.” The data they use was compiled by the Symphony IRI Group (IRI), using “a data set that includes 15,000+ US grocery retailers.” The two charts below graph beer sales for calendar year 2011, through November 27th.

It’s also important to remember that by “beer styles,” they don’t mean styles in the ordinary sense used by homebrewers and judges in beer competitions, where the goal is to categorize beers of like characteristics together for ease of comparison. As IRI uses the term, they’re more of a loose arrangement of how they’re sold, since that’s their main focus. They also define what is “craft” beer differently than, say, the Brewers Association does, again because their goals are different. In their world, there are less “styles” than we’re generally used to, but what is “craft” is more loosely defined, allowing almost any beer that’s not a mainstream beer to be included.

In the first chart, it shows sales through Thanksgiving of the Top 15 craft styles based on dollar sales. There’s actually very little that’s surprising in this chart, as the category “seasonals” has been the top category for some time now, and IPAs, in second, is likewise how things have been for some time now. It basically shows that current trends are continuing as they have been lately.

craft-$sales-11-11-27

The second chart, however, I find more interesting. It’s showing the same fifteen categories, but by how their sales have changed, by percentage, over the same period of time from last year. In essence, this chart shows which kinds of beers are doing better this year than they did last year.

craft-$change-11-11-27

The second best recorded change, India Pale Ales — at just over 40% — has been trending up for a few years now, and hoppy beers continue to sell well. But what came in at number one is more surprising. Belgian Ales (really Belgian-style ales) are up around 50% over last year. Sure, it’s on a smaller base, but it’s still great to see more complex beers registering such a big increase. Undoubtedly, part of the reason for this is probably due to more outlets beginning to recognize customer demand and adding these beers to their set; but that, too, is a welcome development.

The other surprise is “stouts,” which are also up around 40% over 2010. And five of the beer styles are up over 10%, including “brown beer,” “pale lagers,” “porter,” “seasonals,” and “strong ales.” Only one style is down over last year, and that’s “craft light beer.” I presume that’s mostly Sam Adams Light, though there are a few others, such as Genny Light, Point Honey Light, Shiner Light and Yuengling Light that probably are included in that category.

Of all fifteen categories, all but three of them show fairly healthy growth. In addition to “craft light beer’s” slide, both “amber lager” and “wheat” grew only very slightly in 2011. Every other category grew by at least 5 or more percent from 2010 to 2011. Not bad in a recession.

Filed Under: Beers, Breweries, Editorial, News Tagged With: Business, Statistics

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