Friday’s ad is for Ballantine and is somewhat patriotic, at least insofar as the beer is chilling in colonial looking drum with Americana all over it. Also, the wallpaper and the candle holder are also quite patriotic. So with the 4th of July weekend beckoning, it’s hard to agree with that slogan. “Warm Hospitality calls for Well-Chilled Beer.”
I received an update on d.b.a. bar owner Ray Deter’s condition, after being in a bicycle accident earlier this week. I desperately had hoped the news would be better, but Ray’s wife, Catherine Lepp, posted the following on d.b.a.’s Facebook page earlier today:
Thanks so much for everyone’s kind words and support for me and the boys….Ray will no longer be with us after this weekend, but we hope our loss will give life to others. Please celebrate Ray as he passes on.
Love to you all, Catherine, Jake & Maxwell
The Times-Picayune, the Village Voice and the Gothamist have the same story. And if you haven’t yet read Tom Peters’ reminiscences about Ray, head over the Monk’s Cafe website. My heart goes out to Ray’s wife Catherine and his two sons.
UPDATE 7.3: I got the news a few hours ago that Ray passed away. Please drink a toast tonight to honor the memory of Ray Deter. He will be missed.
Thursday’s ad is for the Brasserie Karcher, from Paris, France. I’m not sure exactly when the ad is from, but I would have to guess late 19th century. The fetching woman holding out two mugs of beers appears to be standing confidently on a keg of Biere Karcher, despite wearing high heels.
The readers of Zymurgy magazine were asked to send in a list of their 20 favorite commercially available beers. With a record number of votes in the poll’s third year, 1,306 different beers from 433 breweries made the full list. The results were not exactly shocking, and most of the beers and breweries that got the most votes were what you’d expect, I think, but it’s an interesting list all the same. The results are also printed in the latest issue.
Top Rated Beers
(T indicates tie)
Six of the top ten are California beers, with sixteen making the list.
1. Russian River Pliny the Elder
2. Bell’s Two Hearted Ale
T3. Dogfish Head 90 Minute IPA
T3. Founders Kentucky Breakfast Stout
5. Bell’s Hopslam
6. Stone Arrogant Bastard
7. Sierra Nevada Celebration
T8. Sierra Nevada Torpedo
T8. Stone Ruination
10. Sierra Nevada Pale Ale
11. Stone Sublimely Self Righteous
12. Sierra Nevada Bigfoot Barleywine
13. Goose Island Bourbon County Stout
T14. Great Lakes Edmund Fitzgerald Porter
T14. Oskar Blues Dale’s Pale Ale
T16. Dogfish Head 60 Minute IPA
T16. New Glarus Belgian Red
18. North Coast Old Rasputin
19. Bell’s Expedition Stout
T20. Deschutes The Abyss
T20. Left Hand Milk Stout
T20. Odell IPA
T20. Samuel Adams Noble Pils
T20. Surly Furious
T20. Troegs Nugget Nectar
T26. Rogue Dead Guy Ale
T26. Samuel Adams Boston Lager
28. Anchor Steam
T29. Bear Republic Racer 5
T29. Ommegang Three Philosophers
T29. Oskar Blues Ten Fidy
T29. Three Floyds Alpha King
T29. Three Floyds Dark Lord
T34. Avery Maharaja
T34. Dogfish Head Indian Brown
T34. Dogfish Head Palo Santo Marron
T34. Three Floyds Gumballhead
T38. Dogfish Head 120 Minute IPA
T38. Lost Abbey Angel’s Share
T38. New Belgium La Folie
T38. New Belgium Ranger
T38. Oskar Blues Old Chub
T43. Ballast Point Sculpin IPA
T43. Great Divide Yeti
T43. New Belgium 1554
T43. Russian River Blind Pig
T43. Ska Modus Hoperandi
T48. Alesmith Speedway Stout
T48. Dark Horse Crooked Tree
T48. Green Flash West Coast IPA
T48. Summit EPA
T48. Victory Prima Pils
Brewery Rankings
Based on the total number of votes a beer from the same brewery received, the following list is of the top 50 breweries based on the voting. Seven California breweries made the list, with six from Colorado, and two apiece from Michigan and Oregon.
1. Dogfish Head Craft Brewery, Milton, Del.
2. Bell’s Brewery, Kalamazoo, Mich.
3. Sierra Nevada Brewing Co., Chico, Calif.
4. Stone Brewing Co., Escondido, Calif.
5. Russian River Brewing Co., Santa Rosa, Calif.
6. Founders Brewing Co., Grand Rapids, Mich.
7. New Belgium Brewing Co., Fort Collins, Colo.
8. Boston Beer Co. (Samuel Adams), Boston, Mass.
9. Three Floyds Brewing Co., Munster, Ind.
10. Oskar Blues Brewing Co., Longmont, Colo.
11. Goose Island Beer Co., Chicago, Ill.
T12. Lagunitas Brewing Co., Petaluma, Calif.
T12. New Glarus Brewing Co., New Glarus, Wis.
14. Deschutes Brewery, Bend, Ore.
15. Great Lakes Brewing Co., Cleveland, Ohio
16. Odell Brewing Co., Fort Collins, Colo.
17. Avery Brewing Co., Boulder, Colo.
18. Great Divide Brewing Co., Denver, Colo.
19. Victory Brewing Co., Downington, Pa.
20. Surly Brewing Co., Minneapolis, Minn.
21. Rogue Ales, Newport, Ore.
22. Firestone Walker Brewing Co., Paso Robles, Calif.
T23. Brooklyn Brewery, Brooklyn, N.Y.
T23. North Coast Brewing Co., Fort Bragg, Calif.
T24. Bear Republic Brewing Co., Healdsburg, Calif.
T24. Left Hand Brewing Co., Longmont, Colo.
Best Portfolio
They also determined which breweries got the most votes for different beers that they produce, and called that list “best portfolio.” The number following their name is how many of their beers got at least one vote.
1. Dogfish Head Craft Brewery, 28 beers
2. Sierra Nevada Brewing Co., 23 beers
T3. Avery Brewing Co., 18 beers
T3. Goose Island Beer Co., 18 beers
T3. Lagunitas Brewing Co., 18 beers
T3. Boston Beer Co./Samuel Adams, 18 beers
7. Bell’s Brewery, 17 beers
T8. Founders Brewing Co., 15 beers
T8. Great Divide Brewing Co., 15 beers
T8. Southern Tier Brewing Co., 15 beers
T11. Brooklyn Brewery, 14 beers
T11. Odell Brewing Co., 14 beers
T11. Rogue Ales, 14 beers
T14. New Belgium Brewing Co., 13 beers
T14. Russian River Brewing Co., 13 beers
T14. Stone Brewing Co., 13 beers
T17. Deschutes Brewery, 12 beers
T17. Three Floyds Brewing Co., 12 beers
T19. Boulevard Brewing Co., 11 beers
T19. Dark Horse Brewing Co., 11 beers
T19. New Glarus Brewing Co., 11 beers
T22. Alpine Beer Co., 10 beers
T22. AleSmith Brewing Co., 10 beers
T22. Great Lakes Brewing Co., 10 beers
T25. Cigar City Brewing Co., 9 beers
T25. Firestone Walker Brewing Co., 9 beers
T25. Flying Dog Brewing Co., 9 beers
T25. Harpoon Brewery, 9 beers
T25. The Lost Abbey, 9 beers
T25. Shorts Brewing Co., 9 beers
T25. Ska Brewing Co., 9 beers
T25. Sprecher Brewing Co., 9 beers
T25. Summit Brewing Co., 9 beers
T25. The Bruery, 9 beers
Top Imports
With a lot of ties, a few imports also received votes as readers’ favorite beers.
1. Rodenbach Grand Cru, Belgium
T2. Fullers ESB, England
T2. Guinness, Ireland
T2. Rochefort 10, Belgium
T5. Duvel, Belgium
T5. Saison Dupont, Belgium
T5. St. Bernardus Abt 12, Belgium
T8. Ayinger Celebrator Doppelbock, Germany
T8. Cantillon Gueuze, Belgium
T8. Chimay Grande Reserve, Belgium
T8. Orval, Belgium
T8. Samuel Smith’s Nut Brown, England
T8. Unibroue La Fin du Monde, Canada
Spirit of Homebrew
And finally, the “Spirit of Homebrew” list is compiled by taking the number of votes a brewery received and dividing it by their annual production. The idea is to reward smaller breweries for having big reach. I was amazed to see that four of the five are from California. Congratulations to Pat, from Alpine, for being the biggest little guy.
1. Alpine Beer Co., Alpine, Calif
2. Russian River Brewing Co., Santa Rosa, Calif.
3. AleSmith Brewing Co., San Diego, Calif.
4. The Bruery, Placentia, Calif.
5. Jolly Pumpkin Artisan Ales, Dexter, Mich.
Wednesday’s ad is from around the later 1920s and is for a Birmingham, England brewery known as Mitchells & Butlers, operating the Cape Hill Brewery. I love the idyllic scene of two mugs of beer, sitting on a bench surrounding a large tree, looking out over a field of grain. Now that’s “Good Honest Beer.”
Tuesday’s ad is from 1944 and features Miss Rheingold for that year, Jane House, emerging from a swimming pool. The curious thing is, she looks completely dry. Perhaps she’s one of those people who backs slowly into the water instead of just jumping right in.
I learned this morning that Ray Deter, the owner of the d.b.a. beer bars in New York City and New Orleans, was critically injured in a bicycle accident last night in New York. That information comes from Tom Peters of Monk’s Cafe in Philadelphia.
Although not mentioning Deter by name, DNAinfo, a local news website covering Manhattan has the story. According to Tom, Ray “was struck by a car while he was riding his bike back to DBA last night.” He is apparently in critical condition at Bellvue and the prognosis looks very grim.
My heart goes out to Ray and his family at this difficult time.
Ray Deter in front of the New Orleans d.b.a. with Garrett Oliver several years ago.
Monday’s ad is from 1900 and is for a German beer, C. Becker. The bottom of the ad says simply: “C. Becker: Die schone bisei, which is “the beautiful ____” something, I’m not sure what the word “besei” means. Anyone know? The ad also features a poem, in German, that’s likely about the beer but it’s a little hard to decipher. But at the heart of it is a great illustration of a beer server from the old days in Germany.
My wife’s a political news junkie and reads such arcane fare as Foreign Policy, a magazine covering global politics and economics. She forwarded me Chug for Growth , an article detailing how the beer industry is having a positive effect on economies around the world, especially in emerging nations. Here’s how it begins:
The myth of the smug teetotaler is no joke. Many of the most popular theories of economic growth in wealthy countries, dating back to the Protestant work ethic of Max Weber, emphasize the abstemious and sober virtues of the well-to-do. And from the 18th-century Gin Acts in Britain to Prohibition in 1920s America to a certain class of modern-day economists, there’s a long tradition of blaming intemperance for the persistence of poverty.
But in fact, mounting evidence suggests that beer in particular, and the beer industry that surrounds it, may be as good for growth as excess sobriety. In some of the world’s toughest investment climates, beer companies today are building factories, creating jobs, and providing vital public services, all in the pursuit of new customers for a pint. It’s the brewery as economic stimulus: a formula even a frat boy could love.
The article goes on to detail how beer is good for both the big brewers and the local economies where they’re building or acquiring new breweries. They can add “tax revenue, lease payments, numerous local jobs, and increased demand for local agricultural produce.” And it sells even in the most challenged economies, as “even the poorest of the poor will spend money on alcohol.” I could have done without the lecture on alcohol abuse, while of course ignoring the positive health benefits of moderate consumption, but apart from that it makes a strong case for beer not only being recession-proof, but even a recession-beater in some places.
The article concludes with some interesting speculation about economic growth centuries ago, and whether it, too, may have been caused not, as been previously thought, by the Christian work ethic, but by breweries themselves as is happening today.
Indeed, beer may have been a force for growth for a long time. [Researchers] Colen and Swinnen note that beer consumption is higher in Protestant countries. What if the early success of Protestant-dominated economies wasn’t about Weber’s famed work ethic at all, but about the impact of breweries? Of course, it may be just as outlandish to argue that progress is driven by hops and barley as by the fear of eternal damnation — but at least it’s more fun to discuss over a pint.
I’m all for that.
The current issue of Smithsonian magazine has an interesting article about archeologist Patrick McGovern, who’s at the University of Pennsylvania and his work uncovering evidence of early alcoholic beverages. His particular sub-field is molecular anthropology and he has a great book about his work titled Uncorking the Past. The Smithsonian piece is entitled Dig, Drink And Be Merry in the print version, but is called The Beer Archeologist online.
Patrick McGovern
Also prominent in the article is his collaboration with Sam Calagione and Dogfish Head and their latest concoction, an Egyptian ale called Ta Henket, whose recipe dates back several hundred centuries. The ingredients includes Middle Eastern spices such as za’atar, along with chamomile and dried doum-palm fruit.
Sam Calagione
One of my favorite new beer quotes I discovered in the article, too. Walking the halls of the University of Pennsylvania, the article’s author — Abigail Tucker — details an encounter between Dr. McGovern and a fellow professor, Alexei Vranich (an expert on pre-Columbia Peru). After a short discussion, Vranich thanks McGovern for his research, and quips. “I keep telling people that beer is more important than armies when it comes to understanding people.”
Late in the article, there’s also a nice overview of the emerging “beer before bread” debate within science and the origin of fermented beverages generally.
A display showing the ingredients used in the ancient Egyptian brew Ta Henket. (All photographs from the Smithsonian article by Landon Nordeman)