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Top 50 Craft Breweries For 2010

April 13, 2011 By Jay Brooks

ba
The Brewers Association just announced the top 50 breweries in the U.S. based on sales, by volume, for 2010, which is listed below here. For the fourth year, they’ve also released a list of the top 50 craft breweries based on the new definition adopted by the Brewers Association a few years ago, and updated earlier this year. Here is the new craft brewery list:

  1. Boston Beer Co.; Boston MA
  2. Sierra Nevada Brewing; Chico CA
  3. New Belgium Brewing; Fort Collins CO
  4. Spoetzl Brewery (Gambrinus); Spoetzl TX
  5. Deschutes Brewery; Bend OR
  6. Independent Brewers United (IBU); Burlington, VT
  7. Matt Brewing; Utica NY
  8. Bell’s Brewery; Galesburg MI
  9. Harpoon Brewery; Boston, MA
  10. Boulevard Brewing; Kansas City MO
  11. Dogfish Head Craft Brewery; Lewes DE
  12. Alaskan Brewing; Juneau AK
  13. Long Trail Brewing; Bridgewater Corners VT
  14. Stone Brewing; Escondido CA
  15. Abita Brewing; New Orleans LA
  16. Brooklyn Brewery; Brooklyn NY
  17. Lagunitas Brewing; Petaluma CA
  18. Full Sail Brewing; Hood River OR
  19. Shipyard Brewing; Portland ME
  20. Summit Brewing; Saint Paul MN
  21. New Glarus Brewing; New Glarus WI
  22. Great Lakes Brewing; Cleveland OH
  23. Anchor Brewing; San Francisco CA
  24. Kona Brewing; Kailua-Kona HI
  25. Rogue Ales/Oregon Brewing; Newport OR
  26. Firestone Walker Brewing; Paso Robles CA
  27. Sweetwater Brewing; Atlanta GA
  28. Flying Dog Brewery; Frederick MD
  29. Victory Brewing; Downingtown PA
  30. Gordon Biersch Brewing; San Jose CA
  31. BJs Restaurant & Brewery; Huntington Beach CA
  32. Stevens Point Brewing; Stevens Point WI
  33. Odell Brewing; Fort Collins CO
  34. Bridgeport Brewing (Gambrinus); Portland OR
  35. Rock Bottom Brewery Restaurants; Louisville CO
  36. Oskar Blues Brewery; Longmont CO
  37. Blue Point Brewing; Patchogue NY
  38. Lost Coast Brewery; Eureka CA
  39. Big Sky Brewing; Missoula MT
  40. North Coast Brewing; Fort Bragg CA
  41. Mac and Jack’s Brewery; Redmond WA
  42. The Saint Louis Brewery; St Louis MO
  43. Bear Republic Brewing; Cloverdale CA
  44. Karl Strauss Breweries; San Diego CA
  45. Breckenridge Brewery; Denver CO
  46. Utah Brewers Cooperative; Salt Lake City UT
  47. Gordon Biersch Brewery Restaurants; Chattanooga TN
  48. Saint Arnold Brewing; Houston TX
  49. Real Ale Brewing; Blanco, TX
  50. Ninkasi Brewing; Eugene, OR

Two breweries are new to the Top 50 Craft Breweries list; Real Ale Brewing and Ninkasi. Here is this year’s press release.

I’ll have my annual annotated list shortly.

Filed Under: Breweries, News Tagged With: Statistics, United States

Old Enough To Fight, Old Enough For Beer

April 13, 2011 By Jay Brooks

under-21
You probably already saw that Alaska Republican state representative Bob Lynn, a Vietnam vet from Anchorage, is proposing changing his state’s law to allow active duty servicemen to drink as well as die for their country. Seems reasonable enough, but it puts at risk millions of dollars in federal highway funding, because the national minimum drinking age statute mandates that in order to receive federal highway money, a state has to keep its minimum drinking age at 21. The federal law, strong-armed into existence by MADD in the 1980s, effectively bullied states into towing the neo-prohibitionist line. The minimum age is supposed to be a state decision, but no state could afford to leave money on the table so reason and common sense never had a chance, not when the decision was between money and screwing over the rights of young adults who probably weren’t going to vote anyway.

As recently as yesterday, MADD was still crowing that they’re responsible for reducing drunk driving deaths despite the fact that every unbiased economist believe the two are essentially unrelated. The truth is that drunk driving was already in decline in the 1980s, as evidenced by the fact that all age groups saw declines, not just 18-21 year olds.

The Wall Street Journal today has an interesting op-ed piece by Glenn Harlan Reynolds, a law professor at the University of Tennessee, entitled Old Enough To Fight, Old Enough To Drink.

He starts with the obvious argument that an adult who can fight to defend our country (and potentially die in that effort) should at the very least have all the rights and privileges of adulthood. But as a nation we are virtually unique in the world at denying our soldiers between the ages of 18-20 the right to drink alcohol. When I was in the military, we had a soda machine in our day room filled with cans of beer (I think they cost 50 cents) and we were allowed to drink at the bar on base, both at the base I was stationed at in Virginia and then later at my permanent duty station in New York City. Not one person at either location ever abused that privilege. A few got drunk from time to time, but never in a way that affected their responsibilities and their duty.

Which is why I’m so surprised by the military reaction. According to an NPR report, state military commanders have stated they believe it “would encourage unhealthy behavior.” I’m starting to think the military just can’t stand change of any kind, and will complain about any and every proposed change. I recall quite vividly that when I was in the Army, they made a big deal out of us working for civilians, that they were in charge and it was our duty to serve and follow orders. Yet every time some change is proposed to the military, the higher military ranks ignore their own rule and whine to high heaven. But their job is the same as the lowliest private: to shut up and follow orders.

Other complaints include that “[t]he law could set a precedent, said Rep. Alan Austerman, R-Kodiak, where any young person whose profession puts them at risk of losing their life, such as police or firefighters, could be allowed to drink.” Yes, and it’s a valid argument. Adulthood should include all the rights and privileges, not all but one. I don’t really understand how these people can look someone in the face and say, ‘sure you can risk your life, but you’re still not quite an adult yet, we still can’t trust you with alcohol.’ That’s deeply disturbing.

Other protestations include that it “could further increase drunken driving arrests of young soldiers who would drive back from off-base bars” and “[a]lcohol is involved in a third of misconduct incidents on Alaska’s military installation, three generals said in a letter to Rep. Dan Saddler, co-chairman of the House Special Committee on Military & Veterans’ Affairs.” But those are both absurd defenses. Soldiers would still be subject to the same laws as before, and suggesting that they might start breaking the law shows very little faith in them, doesn’t it? Essentially, I think it comes back to our unhealthy perception of alcohol, that people can’t be trusted with it, and therefore it has to be heavily regulated.

My own experience is that as a soldier at 18, my peers who either got jobs or went to college stayed more immature than the people I served with in the military, despite being the same age. As a result, for a while I was in favor of mandatory one-year conscription after high school because the discipline I believe was good for me and I could see how it might have benefited others, too. A few other nations do this, and I haven’t heard any arguments against it. I doubt that’s changed much, so it seems doubly troubling to me that the military is so set against this that they’d accuse their own men and women of being unable to handle alcohol, while expecting them to handle guns, grenades and other weapons. And doesn’t the statement that alcohol is already involved on military bases suggest that it’s the same problem that’s on college campuses, that having it be illegal is what’s causing the problems because it drives it underground?

One of the most telling statements in Reynold’s article is the following:

Research by economist Jeffrey A. Miron and lawyer Elina Tetelbaum indicates that a drinking age of 21 doesn’t save lives but does promote binge drinking and contempt for the law.

Safety is the excuse, but what is really going on here is something more like prohibition. A nation that cares about freedom—and that has already learned that prohibition was a failure—should know better. As Atlantic Monthly columnist Megan McArdle writes, “A drinking age of 21 is an embarrassment to a supposedly liberty-loving nation. If you are old enough to enlist, and old enough to vote, you are old enough to swill cheap beer in the company of your peers.”

And I love his political analysis at the end:

Democrats traditionally do well with the youth vote, and one reason is that they have been successful in portraying Republicans as fuddy-duddies who want to hold young people down. This may be unfair—college speech codes and the like don’t tend to come from Republicans—but the evidence suggests that it works. What’s more, the first few elections people vote in tend to set a long-term pattern. A move to repeal the federal drinking-age mandate might help Republicans turn this around.

Republicans are supposed to be against mandates aimed at the states, so this would demonstrate consistency. Second, it’s a pro-freedom move that younger voters—not yet confronted with the impact of, say, the capital-gains tax—can appreciate on a personal level. Third, it puts the Democrats in the position of having either to support the end of a federal mandate—something they tend to reflexively oppose—or to look like a bunch of old fuddy-duddies themselves.

Principle and politics. If the Republicans in Congress don’t pick up on this issue, we’re going to have to wonder what they’ve been drinking.

My guess is propagandist kool-aid. And while I believe that every eighteen-year old should be allowed to consume and purchase alcohol, it seems monumentally wrong that at the very least our brave young men and women who volunteered to serve and defend our peculiar way of life can’t drink a beer.

UPDATE: Shortly after posting this, I received an interesting press release from the Competitive Enterprise Institute, an organization in Washington DC that appears to lean toward the right or possibly Libertarian.

From the press release:

In most European countries the drinking age is far lower than 21. Some, like Italy, for example, have no drinking age at all. Yet, the rates of alcoholism and teenage problem drinking are far greater in the United States. The likely reason for the disparity is the way in which American teens are introduced to alcohol versus their European counterparts. While French or Italian children learn to think of alcohol as part of a meal, such as a glass of wine at dinner, American teens learn to drink in the unmonitored environment of a basement or the backwoods with their friends. A 2009 study by the National Institute on Drug Abuse, National Institute of Health, and U.S. Department of Health and Human Services concluded that 72 percent of graduating high school seniors already consumed alcohol.

Statement by Michelle Minton, CEI’s Director of Insurance Studies:

The current age limit has created a culture of hidden drinking and disrespect for the law. Regardless of whether a person is in the military or simply an adult civilian, he or she ought to be treated as such. If society believes you are responsible enough to go to war, get married, vote, or sign a contract, then you are responsible enough to buy a bottle of beer and toast to living in a country that respects and protects individual rights. It is long past time the law caught up with that reality.

Filed Under: Beers, Editorial, News, Politics & Law Tagged With: Alaska, Law, Prohibitionists

Beer In Ads #346: Talented Folk Who Also Serve Ballantine Ale

April 12, 2011 By Jay Brooks

ad-billboard
Tuesday’s ad is for Ballantine Ale from 1949 and take an unusual approach. The ad highlights three hotels and restaurants carrying Ballantine Ale, and especially their servers. These include the Homestead in Hot Springs, Virginia, the Ambassador’s Pump Room in Chicago, Illinois and the Palace Hotel in San Francisco, California.

Ballantine-1949-talented-folk

Filed Under: Art & Beer, Beers Tagged With: Advertising, Ballantine, History

Celebrate Women In Brewing This Saturday At Rubicon

April 12, 2011 By Jay Brooks

rubicon
For several years now, Rubicon Brewing in Sacramento has hosted an event celebrating women in brewing. This year’s Women in Brewing Main Event will take place this Saturday, April 16 all day long. Rubicon is located at 2004 Capitol Avenue in Sacramento.

From the press release:

Join us for our annual celebration of women in the craft brew industry! We’ve got some fantastic beers in store for y’all, including special brews from Sierra Nevada, Lost Coast, Auburn Alehouse, Stone, Santa Cruz Mountain, Blue Frog, Moylan’s, and more! So, stop in, have a pint, and chat with some amazing Women Brewsters. And above all … the event benefits a great organization, W.E.A.V.E.!

women-in-brewing-2011

Filed Under: Breweries, Events Tagged With: California, Sacramento, Women

Beer In Ads #345: Here’s A Message From Milwaukee

April 11, 2011 By Jay Brooks

ad-billboard
Monday’s ad is for Schlitz from 1952 featuring the once popular hobby of Ham Radio operating. With, presumably, the missus thoughtfully bringing in a tray of Schlitz and a pilsner glass. Apparently, that’s the message from Milwaukee, not whatever’s coming over the airwaves.

Schlitz-1952-msg-from-Milwaukee

Filed Under: Art & Beer, Beers Tagged With: Advertising, History, Schlitz

Beer In Art #122: Johann Georg Hinz Still Lifes

April 10, 2011 By Jay Brooks

art-beer
This week’s works of art are by Johann Georg Hinz, a German painter from Hamburg. His last name was also sometime spelled Hintz, Hainz or Heintz. He was born in 1630, in Altona, but spent most of his life painting in Hamburg, where he’s best known for his still life paintings. Many of them had beer in the painting — it was Germany after all — like the first one below: Still Life with Beer Glass.

Hinz_still-life-with-beer-glass

And the second is simply Still Life.

Hinz_Still-life-4

And here’s a third, also titled simply Still Life.

Hinz_still-life

There’s no dates for any of them, though Hinz is believed to have spent some time in Amsterdam and came to Hamburg in the 1660s. I was in Amsterdam he picked up the idea for still life painting and was the first to paint them in Hamburg, and possibly in Germany, too. You can see a few more of paintings at WikiGallery.

Filed Under: Art & Beer, Beers Tagged With: Germany

The Automatic Personal Brewery

April 10, 2011 By Jay Brooks

williamswarn
When did homebrewing become so hard that people still want to do it but are looking for ways around the actual work of the brewing? First there was Brewbot: An Automated Homebrewing Machine, by an Australian designer, and now comes WilliamsWarn: The Personal Brewery, this time from New Zealand. Is it perhaps the folks down under who are getting lazy? (And thanks to brewer Andrew Mason for the hat tip.)

So brewmaster Ian Williams and food technologist (not sure what that is) Anders Warn worked for two years to develop the WilliamsWarn Personal Brewery, which looks as much like a fancy coffee machine as anything else.
Williams_Warn_white
Here’s their “story” from the website:

The WilliamsWarn Personal Brewery is the miracle that beer drinkers have been praying for. After 5000 years of brewing, the technology finally exists to allow you to brew the perfect beer. Your Personal Brewery is a breakthrough created by our brewmasters through a combination of their deep love of beer and their extensive knowledge of brewing.

In 2004, whilst Ian was working out of Denmark as an international brewing consultant and professional beer taster, he was challenged by his Uncle (a frustrated homebrewer) to invent the worlds first personal brewery. After 2 years part-time research he returned to New Zealand in 2006 and started fulltime research and development with help from his friend, Anders Warn. Finally in 2011, after several rounds of serious investment, after 100 brews and blind tastings and after many industrial prototypes, the first units and the ingredients to be used in them are ready for sale.

So after 5 years of intense development, the result is cold, perfectly carbonated, clear, commercial quality beer made in 7 days, like a modern brewery. All 78 official beer styles can be made as well as the option to develop your own.

I have to say I’m skeptical, especially watching them pour the malt syrup into the contraption. And it’s not exactly cheap, either, at $5,666 NZD (which is roughly $4,436 in American dollars). It seems like it would take quite a few 23 litre batches (about 6 gallons) before it would pay for itself. And the ingredients to make one batch is $49-52 NZD ($50 = $39 USD). So after purchasing the machine, it costs $39 per batch, getting you roughly 6 gallons of beer, or the equivalent of 2 2/3 cases of 12 oz. bottles or roughly 10 six-packs with a few bottles extra). Not including the price of the machine, the cost would be about $4 per six-pack, saving you maybe $2 for a macro brew and $4-5 per craft beer sixer. Let’s call it $4 savings per six-pack ($40 per batch) and it would take you 110 batches before you broke even.

Ian_Anders_Machine1
Ian Williams and Anders Warn with their Personal Brewery.

Watch the video to get a better idea of what it’s all about and how it works. What do you think? Am I crazy, or are these contraptions a bad idea that subvert the very idea of what it means to be a homebrewer? Throughout the press materials for the Personal Brewery, they talk about how it was just too hard to homebrew and the founder’s uncle wanted a simpler way to keep making beer at home. But I can’t help but wonder. Maybe his uncle should have given up and just bought beer from professionals. Does making beer using a machine that does all the work still constitute homebrewing? Certainly many of the bigger brewery’s systems are automated at various stages in the process. But I tend to think of homebrewing as a learning experience, where you learn to be a better brewer by doing, by putting in the time and the hard work. These homebrewing systems seem designed for a lazy person who wants to call themselves a “homebrewer” but without putting in any of the effort. An automatic personal brewery seems less like a hobby and more like having yet another kitchen gadget just to impress your friends. Though it’s hard not to be impressed with the engineering of it, and it is a beautiful looking machine. What do you think?

Filed Under: Beers, Breweries, Editorial, Just For Fun, Related Pleasures Tagged With: Homebrewing, New Zealand, Video

Guinness Ad #63: Mining For Gold

April 9, 2011 By Jay Brooks

guinness-toucan
Our 63rd Guinness ad shows our intrepid toucan as a miner, working away down below. But instead of finding gold nuggets, he instead finds black gold, not Texas tea, but Guinness. It’s one of the usual slogans again, “My Goodness, My Guinness.”

Guinness-mining

Filed Under: Art & Beer, Beers Tagged With: Advertising, Guinness, History

Pierre Celis Passes Away

April 9, 2011 By Jay Brooks

hoegaarden
I just learned the sad news from my friend Pete Slosberg that brewmaster Pierre Celis passed away today, around 8:00 p.m. Belgian time. He was 86. A funeral is scheduled for next Saturday in Hoegaarden, after which, according to his wishes, he’ll be cremated.

Celis was a true brewing legend, he single-handedly revived the style witbier in the 1960s when he was a brewer at Hoegaarden. He later moved to Texas to start a microbrewery with his daughter Christine, which was sold to Miller in 1995. He was still brewing, making three cave-aged beers under the label Grottenbier at St. Bernardus in Belgium. Join me in raising a toast to Pierre’s memory this evening, with a Hoegaarden if you can get one, or if not a Belgian or Belgian-style witbier.

sat-aft-1
Me and Pierre at GABF five years ago in 2006.

Filed Under: News Tagged With: Belgium, obituary

Beer In Ads #344: Elegant Schlitz

April 8, 2011 By Jay Brooks

ad-billboard
Friday’s ad is for Schlitz from 1949 showing a close-up of a can and a bottle, with a full beer glass in what appears to be a library setting. You can just make out on one of the leather-bound books that the first word in the title is “beer.” Though there is one discrepancy. Notice that the bottle isn’t even half empty but the beer glass is full. There’s no way that portion of the bottle could fill a beer glass that looks to be at least 12 oz., if not a full pint. Hmm.

Schlitz-Beer-1949

Filed Under: Art & Beer, Beers Tagged With: Advertising, History, Schlitz

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