Brookston Beer Bulletin

Jay R. Brooks on Beer

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Barley’s Angels Goes Worldwide

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pink-boots-society
If you haven’t heard of the Pink Boots Society, it’s an organization by and for women in the brewing industry. It’s open not just to brewers, but to women in any position throughout the industry, whether owners, salespeople, servers or writers. Founded by Oregon brewer Teri Fahrendorf in 2008, today there are over 500 members of the society.

Last week, Portland beer writer Lisa Morrison — a.k.a. the Beer Goddess — started a consumer division of the society known as “Barley’s Angels.” The idea is inspire chapters all over the country and the world, and the first chapter in Portland met for the first time January 23. The worldwide launch is now scheduled for February 20. There will be a meeting in the Pacific Northwest, at Fort George Brewing in Astoria, Oregon. (Sunday, Feb. 20, 2-5 p.m.; $35 per person.) At the “Beer O’Clock Chapter” meeting, founder Lisa Morrison will lead a tasting comparing “at least six beers, pairing them with some fantastic snacks, learning a bit about recent developments regarding beer as a healthy addition to your diet.”

At the same time, new chapters will hold meetings in London, England; Toronto, Canada and Sydney, Australia. And if you want to start a chapter in your town, now’s the time. Information about how to start your own chapter can be found at the Barley’s Angels website.

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My only question is who gets to be Bosley … and is there a Barley?

The Barley’s Angels website also has information about the aims of the group and the answer to the question you know were asking, why Barley’s Angels?

Here’s the basics from the homepage:

What we are:

Mission Statement: As the consumer leg of the Pink Boots Society, Barley’s Angels is committed to involving women in the enjoyment of craft beer by creating environments where women can learn more about beer in a friendly, educational and supportive atmosphere, thus creating more women beer enthusiasts, and, ultimately, involving more women in beer- and brewery-related careers.

Purpose: Barley’s Angels is a growing collection of individual chapters around the world that work with craft-beer focused breweries, brewpubs, restaurants, alehouses and other public beer establishments to advance the female consumer craft beer enthusiast, resulting in increased patronage and revenue from women, while encouraging education and interest in beer among this often under-recognized demographic group.

What we are not:

Barley’s Angels is not just a social, beer-drinking club for women. Barley’s Angels respect beer and brewing, have a thirst for education, enjoy beer responsibly and act appropriately at all times.

Casting Call: Homebrewing Meets Reality TV

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It was bound to happen, but at least it’s being done by someone we know and trust to treat beer and homebrewing with the proper respect. The Brewing Network has partnered with KOFY Channel 20 to create a new reality TV show about … homebrewing. The show, to be called Brew Your Own Beer TV, will take the form of a “game show-reality style program pitting teams of homebrewers and craft beer lovers against one another for some really great prizes. It will be shot all across the greater Bay Area in parking lots and bars and breweries.”

Here’s what they’re looking for:

We are looking for beer lovers of all types, men and women, couples, teams, bikini models — as long as they have a general understanding of how beer is made and a flexible schedule, they will be considered for the show.

Do you love beer? Are you a home brewer or craft beer enthusiast? Are you interested in learning more about the brewing process while competing with other brewers for great prizes?

We are casting for a reality show that centers around home brewers and craft beer lovers in the greater San Fransisco Bay Area.

Applicants must have a LOVE for beer, a desire to learn more about the brewing process, and a flexible schedule between February 20th and June 15th. A basic knowledge of how beer is made is required but home brewing experience is not a must — we want beer lovers of all knowledge levels.

21 and older only!

To apply: e-mail your name, recent photo, brewing experience (if any), an explanation or example of your passion for beer, and a reason why you should be a part of this TV show. If possible, you may also submit a link to a short video that further explains why we should select you and to help us get to know you better.

Deadline for submissions is February 15th!

The casting call is also on Craigslist and that’s where the e-mail address to use for applying can be found. Or you can simply e-mail the Brewing Network.

My understanding is that there will be ten teams of homebrewers competing, so not every team has to consist entirely of expert homebrewers. You’d need at least one, of course, but enthusiastic assistants that work well together would most likely make for the best team, rather than all homebrewers who might have trouble agreeing on how to proceed. There will be contests and competitions along the way to eliminate teams until one emerges victorious. Sounds like it could be great fun.

Good luck to everybody, and good brewing. But hurry up and apply, there’s less than two weeks to go.

Gambrinus Discontinues Pete’s Wicked Ales

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It’s the end of an era. My friend Pete Slosberg was a pioneer in the craft beer world. His Pete’s Wicked Ale, which debuted in 1986, penetrated the country nationwide and helped introduce flavorful beers in places that previously hadn’t known any. He was a beer ambassador who traveled tirelessly in those heady early days. Pete sold the brand to the Gambrinus Company in 1998, and they’ve had mixed results with it ever since.

I learned today that Gambrinus has sent letters to their distributors announcing that as of March 1, 2011 they’ll be discontinuing the Pete’s brand, citing “rapidly declining sales volumes.” Pick some up while you still can, and have your last taste of the iconic brand.

And for a fun trip down memory lane, below are a few television commercials that Pete did around 1994. Enjoy.

Signing Autographs, a TV commercial from 1994.

Here’s a second one, also from 1994, where a police officer ask him for a permit.

Here’s one that never aired, “Pete Goes Clubbing.”

“Brew Your Cask Off” Contest

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all-about-beer
All About Beer magazine, one of the publications I regularly write for, has launched a cool contest, where you could win a trip to the “Brew Your Cask Off” beer festival hosted by Georgia’s SweetWater Brewing in Atlanta, Georgia on March 5, 2011. The festival will include around 80 special one-of-a-kind cask ales created by brewers from around the country, each competing to win the “Best Cask Ale” or be declared the “Biggest Loser.”

You can win a trip for two to the event, courtesy of All About Beer, by telling them — in 300 words or less — what type of cask beer you’d brew. That’s roughly the equivalent of two tweets. Impress them with your beer description and you could win big.

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All the details, along with the form to enter, can be found at the All About Beer’s website. In a nutshell:

Tell us what type of cask you would brew in 300 words or less and you could win a free trip for two (two nights of lodging included) to the Brew Your Cask Off festival. In addition, you and your guest will be celebrity judges helping decide who made the best, and who made the worst cask ale.

Entries will be judged on entertainment value, imagination, artistic abilities, historical accuracies, whatever criteria strikes us at the office when we all sit down to decide the lucky winner of a trip for two to Brew Your Cask Off. You need not be a professional or even an amateur brewer — just someone with a palate for what makes a good cask ale.

Start thinking about your beer, but don’t ponder it too long. All entries must be received by Valentine’s Day, February 14th, and the winner will be announced on February 18.

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“How Beer Saved The World” To Be Revealed January 30

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The documentary that the Discovery Channel was rumored to be working on, How Beer Saved the World, is now scheduled to air on Sunday, January 30 at 8:00 p.m. Pacific time. The trailer is a bit overwrought, but they appear to have some good people being interviewed on camera, such as Charlie Bamforth and Gregg Smith. This should be interesting.

If you want a good laugh, check out the ignorant comments on the YouTube page for this trailer. Their hilarity is only matched by their inanity. It’s certainly amazing how effective anti-alcohol propaganda is as evidenced by some of the nonsense being spouted. It’s also funny, and a little sad, to see the contrast between beer people, who can readily admit that there are some people who abuse alcohol and cause problems for themselves and others, and neo-prohibitionists who cannot bring themselves to concede that alcohol has any positive aspects to it whatsoever.

Next Session Opens A Can, Bottle, Cask Or Keg

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Our 48th Session will be hosted by Simon Johnson of the Reluctant Scooper. His topic is “Cask, Keg, Can, Bottle?,” or as he describes the question:

The method of beer dispense often raises the hackles of even the most seasoned beer drinker. Some evangilise about living, breathing cask as being the one true way. Others heartily support the pressurised keg. The humble tinny has its fans. Lovers of bottled beer, either conditioned or pasturised, can be equally voiciferous.

Perhaps you think that one method magnifiies a beer’s impact. Perhaps you won’t try a beer if it’s dispensed in a way you don’t agree with. Perhaps you’ve tried one beer that’s been dispensed every which way.

The question is simple but your answer may not be: Cask, Keg, Can, Bottle: Does dispense matter?

So tap a keg, pull a pint, pop a cap or open a can of whoop-ass on the next Session on Friday, February 4.

BN Winter Brews Festival Announced

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bn
January is usually a slow time for beer in the Bay Area, so it’s nice that last year the Brewing Network stepped up and put on a great new beer festival featuring winter beers in Oakland. They’re back again and this year it will be held in a new location at the Martin Luther King Jr. Civic Center Park in Berkeley, just two blocks from the Downtown Berkeley BART station.

The 2nd Annual Winter Brews Festival will be held on Saturday, January 29, 2011, from 12:00 p.m. to 4:00 p.m. “Tastings will feature a wide variety of local brews and unique innovations from some of the best brewers around, many of whom will be pouring their own beers giving visitors an opportunity to learn more about how the beer is made.”

Tickets are $35 before the event, or $40 at the gate, and include unlimited pours and a commemorative glass. Advance tickets can be purchased online. For more information on the event, visit the Brewing Network website.

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Daily Brewery Porn Returns

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A while back I had a photoblog up that featured my favorite beer-related pictures that I’ve taken over the years, Brookston Beer Pix. It got lost in the internet migration last year but it’s now been rechristened as a Tumblr blog. Each day I’ll post a new fave picture from my photo archives, of which I have literally thousands. Quite a few of them are brewery porn, which is what I call photos of brewing equipment in all their naked glory. I also have a thing for photographing hoses in the brewery, so you may see a few of those along with many more of my visual obsessions.

If you follow me on Twitter, you’ll automatically be notified when a new photo is posted. Or you can, of course, follow along on Tumblr, which is especially easy if you already have an account there.

SF Beer Week One Month Away

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sfbw-11
In exactly one month, SF Beer Week will start up again. For ten days beginning on February 11, beer in the Bay Area will be front and center. Last year we had over 225 diverse events and this year promises to have even more beer-centric events throughout the Bay Area. In a couple of hours — at 4:00 p.m. — this year’s website will go live with the first batch of events added to the schedule. Start filling up your dance card now, to make sure you have a seat at as many of the great events as you and your liver can manage.

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Announcing “High Water Brewing”

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high-water
You may recall the formerly wonderful beers of Valley Brewing in Stockton, California. That was due to one singular reason, their longtime brewmaster, Steve Altimari. Steve’s beers have became some of the most creative, innovative and diverse of any brewer. He perfected one style after another and brewed some truly experimental gems. His Uber Hoppy Imperial IPA was one of the best and his London Tavern Ale, a delicate English-style mild was a great session beer. But back on June 12th of last year, Steve was summarily dismissed under circumstances that could charitably be termed “odd.” I got the full story a couple of days after that, when I spoke to Steve in New York, where he was vacationing with his family. The owners initially told him that they’d sold the brewery (something he himself had been trying to do at that same time) and that the new bosses no longer needed his services. That tuned out to be not true in the least, and they instead brought in a scab brewer who flew in from Bend, Oregon, apparently, to do the brewing. I’m told they also locked Steve out of the brewery and refused to return his personal property that was there, including beer, barrels, etc. The good news was that since he’d been trying to buy Valley brewery, he already had investors and a management team in place.

So it’s six or so months later, and I’m pleased to announce that Steve’s new brewery — High Water Brewing — has begun brewing. They’ve set up offices and cold storage in San Leandro, California, near Drake’s Brewing, whose brewing equipment they’ll be using to make High Water’s beer. They’re also installing their own fermenters on site but will store the finished beer in their separate offices nearby.

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Initially, they’ll be offering three regular beers:

  • Hop Riot IPA (7.3% a.b.v. / 73 IBUs)
  • Retribution Imperial IPA (9.5% a.b.v. / 95 IBUs)
  • Old and In the Way Barleywine (11% a.b.v. / 95 IBUs)

The beers will debut on draft — 5 & 15.5 gallon kegs — in February during SF Beer Week (yet another reason I can’t wait for SF Beer Week!). Packaged beer, in 22 oz. bottles, will follow in early Spring, most likely in April. You can see the new labels on the website. They’re also still seeking additional investors, and if you’re interested, you can read about High Water’s investment opportunities.

high-water

In the interest of full disclosure, the name High Water Brewing was suggested by me in a post back in June when this all went down, and after an exhaustive search, my suggestion turned out to be the one they liked best. The founders of the brewery were kind enough to thank me by awarding me some shares in the company, giving me a very teeny tiny interest in the company, essentially a symbolic, but very much appreciated gesture.