Today is Nico Freccia’s 61st birthday. Nico is the co-founder of 21st Amendment Brewery & Restaurant. Nico also used to write for the Celebrator, too. His current title with 21st Amendment is “Chief Watermelon Officer.” Join me in wishing Nico a very happy birthday.
Today is the 40th birthday — The Big 4-O — of Collin McDonnell, co-founder and brewmaster for HenHouse Brewing. Collin used to brew for Drake’s, and in 2011 began moonlighting with his own brewery, HenHouse, before cutting the cord and concentrating on only his own venture, along with partners Scott Goyne and Shane Goepel. After starting in part-time space they could only use on the weekends, they moved into an Alternating Proprietorship with Petaluma Hills Brewing, but now have their own brewery, and tasting room, in southern Santa Rosa, plus took over Petaluma Hills Brewing former brewing space as their own for another taproom. Collin, and HenHouse, makes terrific beer, and I love Collin’s opinionated twitter presence. Please join me in wishing Collin a very happy birthday.
Collin showing me around HenHouse’s original brewery in downtown Petaluma in early March 2013.
Collin with the HenHouse gang at the SF Beer Week opening gala in 2014.
Collin doing his “I’m the king of the world” impression. (Purloined from Facebook.)
The Henhouse Three, with Collin at the right, from a press photo.
Today is the 58th birthday of Terence Sullivan, the former Field Educator and assistant brewmaster at Sierra Nevada Brewing, though he recently had a new title bestowed on him: Product Manager. He’s been with the brewery nearly forever, and in recent years has become one of their ambassadors, traveling the country representing the brewery at numerous events, as well as coordinating Beer Camp. He’s also a terrific person and a great guy to have a pint (or six) with. Join me in wishing Terence a very happy birthday.
Today is the birthday of fellow Bay Area beer writer Kei Weaver, who’s a neighbor in the next town over. If I’ve done my math correctly, today is his 44th birthday. Kei used to work for Rate Beer, and was also on the staff of All About Beer magazine until they folded. He also wrote The Northern California Craft Beer Guide, with photographs by his lovely wife Anneliese Schmidt. Believe it or not, Kei has a degree in physics from Cornell but chucked it all to follow his heart and preference for writing and good beer. Physics’ loss is beer’s gain, although he’s mostly out of the beer world at this point, concentrating instead on his fine art. Join me in wishing Kei a very happy birthday.
Today is maybe the 44th birthday of Jim Woods, founder of MateVeza, an organic brewer headquartered in San Francisco. I first met Jim when we were classmates at U.C. Davis for the brewing short course before he launched his unique business. All Jim’s beers are made with Yerba Mate, a South American herb that’s similar to tea. Technically, it’s part of the holly family, but contains caffeine and the leaves are used like tea. It works surprisingly well as a spice in beer. Several years ago now, Jim opened the Cervecería de MateVeza, a small brewpub in San Francisco, right next to a corner of Dolores Park. Rebranded as Woods Beer, there are now five locations in San Francisco and Oakland.
Jim also puts on the Beerunch one morning (usually a Sunday) during SF Beer Week, the last few years at the Public House at the Giants’ stadium. Join me in wishing Jim a very happy birthday.
Today would have been the birthday of Mike “Tasty” McDole, homebrewer extraordinaire, and one time co-host of “The Jamil Show,” or “Can You Brew It?” and also was a regular on the “Sunday Show” on The Brewing Network. Tasty would never refer to himself that way, and on Twitter he claimed to be simply a “homebrewer and a craft beer enthusiast.” But most of us who knew him would, as he also admits, “make [him] out to be much more.” And that is correct, I believe, as Tasty was one of the best. He’s a former Longshot winner, has given talks at the National Homebrew Convention and has won countless awards and had collaborated with numerous commercial breweries on beers. Unfortunately, he passed away a couple of years ago after battling cancer. Join me in raising a toast to Tasty’s memory.
With Justin Crossley at the Bistro Double IPA Festival in 2010.
With Shaun O’Sullivan at 21st Amendment in 2009.
Vic Krajl, from The Bistro, Mike & Shaun O’Sullivan, from 21st Amendment at GABF in 2009.
Tasty at GABF in Denver in 2014.
And a couple of years ago, 21st Amendment Brewery released Tasty IPA in collaboration with Mike.
Today is my good friend Pete Slosberg’s 75th birthday . Pete is, of course, best known for Pete’s Wicked Ales. After that he toyed with the idea of making barbecue but decided instead to make some incredible chocolates and had a small company, Cocoa Pete’s. A few years ago, I traveled to South America with Pete (where we took to calling him “El Pete“), where we both spoke and judged beer at a beer conference/competition in Argentina, the South Beer Cup, and then flew to Brazil to attend a pair of beer dinners Stephen Beaumont was hosting and for a while he was working on Mavericks, a newish line of canned session beers, along with Half Moon Bay Brewing, but is now doing some occasional consulting and doing a lot of traveling with his wife Amy looking for the next adventure … or sour beer. Join me wishing Pete a very happy birthday!
Today is the 63rd birthday of Dow Tunis. I can’t remember when I first met Dow, but it was a while ago. He’s been in the beer world almost as long as me. He’s currently the Bay Area Manager for New Glory Brewing of Sacramento, but he’s worn a lot of hats over the years. For example, he used to be the Director of Bus Development for Fieldwork Brewing, National Sales Manager for Bear Republic, CEO of Half Moon Bay Brewing, Vice-President for Business Development at Drake’s Brewing, the GM of the Bear’s Lair Pub, and the GM of the legendary 20 Tank Brewery in San Francisco. So he’s seen it all, and has managed to keep his sense of humor. He’s a great guy to share a pint with. Join me wishing Dow a very happy birthday.
Today is the 69th birthday of Mario Celotto, who founded Humboldt Brewing Co., along with his brother Vince, after his career as a professional football player with four teams, including the Oakland Raiders the season they won the super bowl in 1981. While I normally communicated with Vince, who was at the brewery day-to-day, I met Mario on a couple of occasions, including a memorable lunch in Oakland in the late 1990s. He always seemed like a great guy to me, and he did hire Steve Parkes, who created their wonderful Red Nectar Ale, one of best amber ales I’ve ever tasted. Anyway, join me in wishing Mario a very happy birthday.
This is the biography listed on the brewery’s website back in the 1990s:
Mario is the company’s founder and serves as its President. Prior to founding the company, he played professional football and was a member of the 1980 Oakland Raider Super Bowl championship team. Mario studied public relations at the University of Southern California, where he also played on the USC National Championship football sqad. After college he worked in mortgage banking and public relations. In 1987, Mario opened the Humboldt Brewing Company brew pub and restaurant.
This is the description of Red Nectar from Humboldt Brewing’s website in 1999:
Red Nectar is an American Ale with a deep reddish copper color and sweet malty notes from English crystal malt. The crystal malt comprises nearly 15% of the grist and gives our Red a toasted caramel flavor and a residual sweetness and malty aroma which melds with the strawberry esters of our own strain of ale yeast. We use two-row Harrington-Klages pale malt, a superior blend of ale malt, and in all our beers we add a small proportion of Pacific Northwest Malted white wheat. This aids in head retention and lacing in the glass. Red Nectar is brewed with Chinook hops for bittering, Willamette in the middle for a rounded hop flavor and Mt. Hood and Cascade in the finish for a delicate floral/spicy aroma and flavor.
Today is the birthday of David Zamborski, better known to the brewing world as simply “Zambo.” He used to brew for BJs in Southern California but then number of years ago moved to San Francisco to take over the brewpub operations at 21st Amendment, where he spent several years. and later he moved to Speakeasy Ales & Lagers, where he was the Director of Brewing. Wanting to get back to his brewpub roots, Zambo was until recently the brewmaster and Santa Barbara Brewing, and since we were there on vacation a few years ago, stopped in for a few pints and to hang out. Zambo was doing great things there, he’s a terrific brewer, but he later left for another L.A. brewery, Paperback Brewing, but more recently i brewing at the Fowler Ranch Farm Brewery in Lincoln, California. Join me wishing Zambo a very happy birthday.
